{"id":3865,"date":"2026-07-27T21:49:23","date_gmt":"2026-07-27T21:49:23","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/medimursko-meso-z-tiblice\/"},"modified":"2026-07-27T21:49:23","modified_gmt":"2026-07-27T21:49:23","slug":"medimursko-meso-z-tiblice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/medimursko-meso-z-tiblice\/","title":{"rendered":"Me\u0111imursko meso \u2019z tiblice"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice *,\n#recipe-nl-hr-medimursko-meso-z-tiblice *::before,\n#recipe-nl-hr-medimursko-meso-z-tiblice *::after{box-sizing:border-box}\n#recipe-nl-hr-medimursko-meso-z-tiblice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice :where(img){display:block;max-width:100%}\n#recipe-nl-hr-medimursko-meso-z-tiblice :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-medimursko-meso-z-tiblice :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-medimursko-meso-z-tiblice :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-medimursko-meso-z-tiblice ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimursko-meso-z-tiblice:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-main,\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-accent{display:block}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title b{font-weight:860}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td:last-child,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card p,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card ul,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key:hover,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control:hover,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card:hover,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq:hover,\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key-grid,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:77px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-body{padding:20px 17px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note-grid,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-grid,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step:last-child::before{display:none}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-cue{border-radius:10px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-amount{font-size:11.8px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-hr-medimursko-meso-z-tiblice{width:calc(100% - 8px)}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-body{padding-inline:14px}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-hr-medimursko-meso-z-tiblice *,#recipe-nl-hr-medimursko-meso-z-tiblice *::before,#recipe-nl-hr-medimursko-meso-z-tiblice *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-no,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-stage-badge,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-hr-medimursko-meso-z-tiblice{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-quick-nav,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-hero{display:none!important}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead{display:block}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-masthead,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-wrap,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-card-head,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title{font-size:25pt}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-title-accent,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-kicker,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-quote,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close-copy{color:#000!important}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-key,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-control,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-practical-card,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-ingredient-card,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-note,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-step,#recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-medimursko-meso-z-tiblice details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-medimursko-meso-z-tiblice .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-medimursko-meso-z-tiblice\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-medimursko-meso-z-tiblice\" aria-describedby=\"recipe-summary-nl-hr-medimursko-meso-z-tiblice\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Zachte plakken \u00b7 knoflookreuzel \u00b7 koude rust<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-medimursko-meso-z-tiblice\"><span class=\"tsh-title-main\"><b>Me\u0111imursko meso \u2019z tiblice<\/b> als veilige koelkastversie,<\/span>\n<span class=\"tsh-title-accent\">zacht geroosterd varkensvlees onder gekruide reuzel<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-medimursko-meso-z-tiblice\">Deze veilige thuisinterpretatie legt droog gepekeld en volledig gaar geroosterd varkensvlees onder gekruide reuzel en laat het uitsluitend gekoeld rusten. De methode geeft zachte plakken, milde rooktonen en smeerbaar vet, maar pretendeert niet de geregistreerde, langdurig gerijpte productie uit Me\u0111imurje te vervangen.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificatie van het recept\"><li>Koud vleesgerecht<\/li><li>Kroatische keuken<\/li><li>Pekelen, roosteren en koelen<\/li><li>Gevorderd<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-3.webp\" alt=\"Brede opname van plakken varkensvlees, witte gekruide reuzel, uienparten en brood met een houten tiblica op de achtergrond.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De 16:9-opname toont de gebruikelijke koude serveerwijze: dik gesneden vlees, een dun smeerbaar vet en eenvoudige bijgerechten.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tijd, opbrengst en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>10 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>2 uur<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pekelen en rust<\/dt><dd>72 uur<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>74 uur 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 730 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-hr-medimursko-meso-z-tiblice\">Overzicht<\/a>\n<a href=\"#ingredienten-nl-hr-medimursko-meso-z-tiblice\">Ingredi\u00ebnten<\/a>\n<a href=\"#bereiding-nl-hr-medimursko-meso-z-tiblice\">Bereiding<\/a>\n<a href=\"#controle-nl-hr-medimursko-meso-z-tiblice\">Controlepunten<\/a>\n<a href=\"#praktisch-nl-hr-medimursko-meso-z-tiblice\">Serveren en bewaren<\/a>\n<a href=\"#faq-nl-hr-medimursko-meso-z-tiblice\">Veelgestelde vragen<\/a>\n<a href=\"#voeding-nl-hr-medimursko-meso-z-tiblice\">Voedingswaarden<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"overzicht-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p><h3 id=\"overzicht-title-nl-hr-medimursko-meso-z-tiblice\">Een beschermde vleesbereiding eerlijk vertalen naar een controleerbare koelkastmethode<\/h3><p class=\"tsh-head-copy\">Het geregistreerde product wordt langdurig gepekeld, gerookt, verhit en in vet gerijpt. Zonder professionele controle van wateractiviteit en proceshygi\u00ebne is die methode niet geschikt voor vrije thuisbewaring.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Me\u0111imursko meso \u2019z tiblice is een beschermd vleesproduct uit Me\u0111imurje. De offici\u00eble beschrijving combineert gezouten, gerookte en warmtebehandelde stukken varkensvlees met \u201cslan\u00edna\u201d, fijnkorrelig gekruid rugvet. In de geregistreerde productie rijpt het vlees vervolgens langdurig in lagen vet, waarbij lucht zorgvuldig wordt uitgesloten. Die werkwijze hoort bij gecontroleerde productie en is niet hetzelfde als eenvoudig gaar vlees in een pot reuzel bewaren.<\/p>\n<p>Een thuismethode mag daarom geen houdbaarheid op kamertemperatuur suggereren. De versie hier gebruikt vers varkensvlees, een korte droge pekel onder 4 \u00b0C, volledige verhitting en snelle koeling. Het vlees rust daarna slechts twee dagen onder reuzel in de koelkast en wordt binnen vijf dagen gegeten. Het resultaat benadert de serveerwijze en het mondgevoel, maar niet de wettelijk omschreven rijping, rookbehandeling of geografische status van het originele product.<\/p>\n<p>Twee stukken met verschillende structuur geven een beter bord. Varkensnek blijft sappig en heeft vetdooradering; varkensfilet of ontbeende karbonade snijdt steviger en magerder. Zout wordt nauwkeurig afgewogen op het vleesgewicht. Een te sterke pekel maakt koude plakken onaangenaam zout, terwijl willekeurig weinig zout geen reden is om de bewaartijd te verlengen. Zout is hier smaak en korte voorbehandeling, geen garantie voor houdbaarheid.<\/p>\n<p>Rookkarakter komt van gerookt paprikapoeder en eventueel een kleine hoeveelheid voedselveilige gerookte zoutvlokken. Thuis koud roken wordt bewust niet opgenomen: de combinatie van lage temperatuur, rauw vlees en lange tijd vraagt apparatuur en proceskennis buiten het bereik van dit recept. De stukken worden rustig geroosterd tot minstens 63 \u00b0C en drie minuten gerust, maar deze versie brengt ze voor extra marge tot 68 \u00b0C voordat snel koelen begint.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>De reuzel wordt met ui, knoflook, peper en laurier kort verwarmd en vervolgens gezeefd. Alleen schoon, droog vet gaat in de pot. Vlees en vet moeten volledig koud zijn voordat zij samenkomen; warm verpakken vertraagt koeling in het midden. De container is klein genoeg om snel koud te worden en het vlees wordt volledig bedekt. Dat beschermt tegen uitdrogen, maar verandert het gerecht niet in een houdbaar product buiten de koelkast.<\/p>\n<p>Voor het serveren wordt de pot tien tot vijftien minuten op kamertemperatuur gezet, net lang genoeg om de reuzel smeerbaar te maken. Dikke plakken vlees, een dunne laag gekruid vet, brood en rauwe ui sluiten aan bij de gebruikelijke presentatie. Resten keren direct terug naar de koelkast. Deze transparante beperking bewaart het culinaire idee zonder een lange, oncontroleerbare vleesrijping na te bootsen.<\/p>\n<p>De serveerportie blijft klein, want zowel varkensvlees als reuzel zijn geconcentreerd. Een dunne vetlaag op brood is voldoende; de rest van het bord bestaat uit vlees, ui en eventueel ingelegde groente. Bij iedere opening wordt gecontroleerd of de vetlaag schoon ruikt en het vlees volledig bedekt blijft. Een scheur in gestolde reuzel is op zichzelf geen bederf, maar blootliggend vlees wordt sneller droog en moet als eerste worden gebruikt. Nieuwe warme reuzel wordt nooit op een reeds gekoelde, deels gebruikte voorraad gegoten.<\/p>\n<p>De benaming tiblica verwijst naar de traditionele bewaarbak, maar het vat alleen maakt het proces niet veilig. Voor deze kleine gekoelde hoeveelheid is een lage glazen schaal praktischer: zij koelt sneller, toont luchtzakken en kan goed worden gereinigd. Hout wordt alleen als serveer- of fotoreferentie gebruikt en niet als ongecontroleerd opslagvat.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"3 sleutels voor een goed resultaat\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Koelkastgrens bewaken<\/h4><\/div><p>Pekelen, afkoelen, rusten en bewaren gebeuren steeds bij maximaal 4 \u00b0C.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Volledig koud verpakken<\/h4><\/div><p>Warm vlees onder warm vet koelt te traag; beide onderdelen moeten eerst afzonderlijk koud zijn.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Korte bewaartijd aanhouden<\/h4><\/div><p>De vetlaag voorkomt uitdroging, maar maakt deze thuisversie niet houdbaar buiten de koelkast.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"ingredienten-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-medimursko-meso-z-tiblice\">Ingredi\u00ebnten voor 10 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden zijn afgestemd op 10 porties; alle onderdelen worden in de bereidingsstappen gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-hr-medimursko-meso-z-tiblice\"><h4 id=\"ingredientengroep-1-nl-hr-medimursko-meso-z-tiblice\">Voor het gepekelde vlees<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>varkensnek zonder bot<\/span><\/li>\n<li><span class=\"tsh-amount\">700 g<\/span><span>varkensfilet of ontbeende karbonade<\/span><\/li>\n<li><span class=\"tsh-amount\">28 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>lichtbruine suiker<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>knoflook, fijn geraspt<\/span><\/li>\n<li><span class=\"tsh-amount\">2 tl<\/span><span>gerookt paprikapoeder<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>grof gemalen zwarte peper<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>laurierbladeren, verkruimeld<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-hr-medimursko-meso-z-tiblice\"><h4 id=\"ingredientengroep-2-nl-hr-medimursko-meso-z-tiblice\">Voor de gekruide reuzel en het serveren<\/h4><ul>\n<li><span class=\"tsh-amount\">800 g<\/span><span>schone varkensreuzel<\/span><\/li>\n<li><span class=\"tsh-amount\">120 g<\/span><span>gele ui, grof gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>knoflook, gekneusd<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>laurierbladeren<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>zwarte peperkorrels<\/span><\/li>\n<li><span class=\"tsh-amount\">300 g<\/span><span>stevig brood, in plakken<\/span><\/li>\n<li><span class=\"tsh-amount\">200 g<\/span><span>rauwe ui, in parten<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Het vlees en de reuzel bevatten geen van de belangrijkste declaratieplichtige allergenen. Het geserveerde brood bevat doorgaans gluten.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Belangrijke beperking.<\/strong> Dit is een gekoelde thuisinterpretatie, geen productie van het beschermde PGI-product. Bewaar steeds bij maximaal 4 \u00b0C en eet binnen vijf dagen na het verpakken.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"bereiding-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 11 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-medimursko-meso-z-tiblice\">Bereiding in natuurlijke fasen<\/h3><p class=\"tsh-head-copy\">Elke fase volgt een echte verandering van handeling, temperatuur, rust of kookmedium.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-medimursko-meso-z-tiblice\">Kort droog pekelen<\/h4><span class=\"tsh-stage-time\">24 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Weeg en meng de pekel<\/h4><p>Meng zout, suiker, knoflook, paprikapoeder, peper en laurier. Wrijf gelijkmatig over beide stukken vlees en leg in een schone afgesloten bak.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pekel onder 4 \u00b0C<\/h4><p>Koel 24 uur en draai de stukken na 12 uur. Laat geen rauw vleessap in contact komen met ander voedsel.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-medimursko-meso-z-tiblice\">Roosteren en snel koelen<\/h4><span class=\"tsh-stage-time\">ongeveer 2 uur 30 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Verwarm de oven en droog het vlees<\/h4><p>Verwarm de oven voor op 150 \u00b0C. Neem het vlees uit de pekel, veeg losse kruiden weg en dep volledig droog. Niet afspoelen.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Rooster tot veilig gaar<\/h4><p>Leg de stukken op een rooster boven een schaal. Rooster 75\u2013105 minuten, afhankelijk van dikte, tot de kern van beide stukken 68 \u00b0C bereikt.<\/p><span class=\"tsh-cue\">Meet in het dikste deel; de thermometer raakt geen schaal of vetnaad.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Laat kort rusten en koel snel<\/h4><p>Laat 15 minuten los afgedekt rusten. Leg daarna onbedekt op een schoon rooster in de koelkast tot het vlees binnen twee uur volledig koud is.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-hr-medimursko-meso-z-tiblice\">Reuzel kruiden en verpakken<\/h4><span class=\"tsh-stage-time\">ongeveer 35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Trek smaak in de reuzel<\/h4><p>Verwarm reuzel met ui, knoflook, laurier en peper 20 minuten op zeer laag vuur. De aromaten mogen zacht geuren maar niet donker bakken.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Zeef en koel het vet<\/h4><p>Zeef door een schone fijne zeef en laat afkoelen tot vloeibaar maar niet warm, ongeveer 30\u201335 \u00b0C.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Leg koud vlees onder vet<\/h4><p>Snijd grote stukken zo nodig passend voor een schone, lage glazen of roestvrijstalen bak. Leg vlees zonder holtes en schenk reuzel erover tot alles minstens 1 cm bedekt is.<\/p><span class=\"tsh-cue\">Er steken geen vleesranden boven het vet uit en er zijn geen zichtbare luchtzakken.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Koel onmiddellijk<\/h4><p>Sluit af, label met datum en zet direct in de koudste zone van de koelkast.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-nl-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-nl-hr-medimursko-meso-z-tiblice\">Koude rust en serveren<\/h4><span class=\"tsh-stage-time\">48 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Laat twee dagen gekoeld rusten<\/h4><p>Laat 48 uur bij maximaal 4 \u00b0C staan. Open de bak niet tussentijds.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Snijd koud en serveer beperkt<\/h4><p>Zet de bak 10\u201315 minuten buiten de koelkast. Neem alleen de benodigde hoeveelheid met schoon bestek, snijd het vlees dik en serveer met een dunne laag reuzel, brood en rauwe ui.<\/p><span class=\"tsh-cue\">Zet de rest direct terug; totale tijd buiten koeling blijft onder twee uur.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"controle-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatuur, tijd en correcties<\/p><h3 id=\"controle-title-nl-hr-medimursko-meso-z-tiblice\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">De waarden hieronder ondersteunen de zichtbare en tastbare gaarheidskenmerken in de methode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Pekeltemperatuur<\/p><strong>maximaal 4 \u00b0C<\/strong><p>De korte droge pekel vindt uitsluitend onder koeling plaats.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatuur vlees<\/p><strong>68 \u00b0C<\/strong><p>Deze koelkastversie gebruikt een ruimere thuismarge dan de minimale temperatuur voor hele stukken varkensvlees.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Verpaktemperatuur<\/p><strong>vlees koud, vet 30\u201335 \u00b0C<\/strong><p>Zo stolt de reuzel beheerst zonder het vlees opnieuw op te warmen.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Bewaartermijn<\/p><strong>maximaal 5 dagen<\/strong><p>Tellen vanaf het moment dat het vlees onder de reuzel is verpakt.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probleem\">Reuzel smaakt gebrand<\/td><td data-label=\"Waarschijnlijke oorzaak\">Ui of knoflook is op te hoog vuur gekleurd.<\/td><td data-label=\"Correctie\">Gebruik nieuwe reuzel; bittere aromaten trekken tijdens rust sterker door.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Vlees is droog<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het magere stuk is ver boven 68 \u00b0C geroosterd of te dun gesneden voor de oven.<\/td><td data-label=\"Correctie\">Controleer eerder en braad stukken van vergelijkbare dikte afzonderlijk uit.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Luchtzakken rond het vlees<\/td><td data-label=\"Waarschijnlijke oorzaak\">De vorm is te groot of het vet is al gestold tijdens het schenken.<\/td><td data-label=\"Correctie\">Gebruik een kleinere bak en giet vloeibare reuzel langs alle randen.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Ongewone geur of slijmerig oppervlak<\/td><td data-label=\"Waarschijnlijke oorzaak\">Koeling of hygi\u00ebne was onvoldoende.<\/td><td data-label=\"Correctie\">Niet proeven; het volledige product weggooien.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"praktisch-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-medimursko-meso-z-tiblice\">Serveren, bewaren en vooruit werken<\/h3><p class=\"tsh-head-copy\">Alle aanbevelingen zijn afgestemd op de structuur, ingredi\u00ebnten en voedselveiligheid van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Snijd plakken van 6\u20138 mm en geef per persoon slechts een dunne laag smeerbare reuzel. Rauw ui en zuur brood bieden contrast.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Koeling<\/h4><p>Bewaar bij maximaal 4 \u00b0C. Neem porties met schoon bestek en laat de bak niet langdurig op tafel staan.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Niet invriezen in de pot<\/h4><p>Vlees kan v\u00f3\u00f3r het verpakken worden ingevroren, maar een volle pot reuzel ontdooit ongelijkmatig. Maak liever een kleinere hoeveelheid.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Overgebleven reuzel<\/h4><p>Reuzel die schoon is gebleven kan \u00e9\u00e9n keer worden gesmolten, gezeefd en binnen twee dagen voor aardappelen worden gebruikt. Reuzel met kruimels of vleesvocht wordt weggegooid.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"faq-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-hr-medimursko-meso-z-tiblice\">Veelgestelde vragen over Me\u0111imursko meso \u2019z tiblice<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Waarom rijpt deze versie geen 45 dagen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De geregistreerde productie controleert pekeling, rook, verhitting, wateractiviteit en rijping. Een gewone thuiskeuken kan die voorwaarden niet betrouwbaar aantonen.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan het vlees op kamertemperatuur worden bewaard omdat het onder vet zit?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nee. De vetlaag sluit uitdroging en een deel van de zuurstof uit, maar doodt geen ziekteverwekkers en maakt het product niet plankstabiel.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kan thuis koud roken worden toegevoegd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Dat wordt in dit recept niet aanbevolen. Koud roken van rauw vlees vereist gecontroleerde pekeling, rookcondities en voedselveiligheidskennis.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">04<\/span><h4>Hoe wordt de reuzel smeerbaar geserveerd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Tien tot vijftien minuten buiten de koelkast is meestal genoeg. De volledige bewaartijd buiten koeling blijft onder twee uur.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"voeding-title-nl-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-medimursko-meso-z-tiblice\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend voor 10 porties; werkelijke waarden vari\u00ebren door merken, trimverlies, vochtverlies en portionering.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 730 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 25 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 47 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 48 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 1200 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie van circa 140 g vlees met 25 g reuzel. <strong>Allergenen:<\/strong> Het vlees en de reuzel bevatten geen van de belangrijkste declaratieplichtige allergenen. Het geserveerde brood bevat doorgaans gluten. De waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Het idee van vlees onder gekruid vet blijft herkenbaar, terwijl temperatuur, duur en bewaartermijn thuis controleerbaar blijven.<\/p><p class=\"tsh-close-copy\">Deze versie kiest eerlijk voor koeling en korte rust in plaats van een nagebootste lange rijping. Daardoor blijft de structuur zacht en de presentatie herkenbaar zonder een onveilige houdbaarheidsclaim.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-medimursko-meso-z-tiblice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imursko meso \u2019z tiblice als veilige koelkastversie, zacht geroosterd varkensvlees onder gekruide reuzel\",\n  \"description\": \"Deze veilige thuisinterpretatie legt droog gepekeld en volledig gaar geroosterd varkensvlees onder gekruide reuzel en laat het uitsluitend gekoeld rusten. 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