{"id":3861,"date":"2026-07-27T21:49:23","date_gmt":"2026-07-27T21:49:23","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/medimurska-guska-met-boekweit\/"},"modified":"2026-07-27T21:49:23","modified_gmt":"2026-07-27T21:49:23","slug":"medimurska-guska-met-boekweit","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/medimurska-guska-met-boekweit\/","title":{"rendered":"Me\u0111imurska guska met boekweit"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat *,\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat *::before,\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat *::after{box-sizing:border-box}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat :where(img){display:block;max-width:100%}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  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font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 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navigation *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:last-child,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card p,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card ul,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key:hover,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control:hover,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:hover,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq:hover,\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key-grid,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:77px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head{padding:22px 19px}\n  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.tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step:last-child::before{display:none}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-cue{border-radius:10px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-amount{font-size:11.8px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat{width:calc(100% - 8px)}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-body{padding-inline:14px}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat *,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat *::before,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-no,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-badge,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-hero{display:none!important}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{display:block}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:25pt}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-kicker,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-quote,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close-copy{color:#000!important}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-grid,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-key,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-control,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-note,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-step,#recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-medimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-medimurje-roast-goose-with-buckwheat\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-describedby=\"recipe-summary-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Krokante huid \u00b7 losse boekweit \u00b7 sappige borst<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-medimurje-roast-goose-with-buckwheat\"><span class=\"tsh-title-main\"><b>Me\u0111imurska guska<\/b> gevuld met boekweit en paddenstoel,<\/span>\n<span class=\"tsh-title-accent\">langzaam geroosterd met een krokante huid en sappig borstvlees<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-medimurje-roast-goose-with-buckwheat\">Deze geroosterde gans uit de kooktraditie van Me\u0111imurje krijgt een losse vulling van boekweit, ui en gedroogde paddenstoel. Langzame hitte smelt overtollig vet uit, een korte hete eindfase maakt de huid krokant en een volledige rust bewaart de sappen in borst en bout.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificatie van het recept\"><li>Hoofdgerecht<\/li><li>Kroatische keuken<\/li><li>Roosteren<\/li><li>Gevorderd<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\" alt=\"Brede opname van geroosterde gans met boekweitvulling en een afgesneden borststuk op een ovale schaal.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De 16:9-opname laat de diep goudbruine huid, losse boekweitkorrels en het gelijkmatig gare borstvlees zien.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tijd, opbrengst en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>8 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>3 uur 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Rusttijd<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>4 uur 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 1290 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-hr-medimurje-roast-goose-with-buckwheat\">Overzicht<\/a>\n<a href=\"#ingredienten-nl-hr-medimurje-roast-goose-with-buckwheat\">Ingredi\u00ebnten<\/a>\n<a href=\"#bereiding-nl-hr-medimurje-roast-goose-with-buckwheat\">Bereiding<\/a>\n<a href=\"#controle-nl-hr-medimurje-roast-goose-with-buckwheat\">Controlepunten<\/a>\n<a href=\"#praktisch-nl-hr-medimurje-roast-goose-with-buckwheat\">Serveren en bewaren<\/a>\n<a href=\"#faq-nl-hr-medimurje-roast-goose-with-buckwheat\">Veelgestelde vragen<\/a>\n<a href=\"#voeding-nl-hr-medimurje-roast-goose-with-buckwheat\">Voedingswaarden<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"overzicht-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p><h3 id=\"overzicht-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Vet rustig uitsmelten zonder het borstvlees uit te drogen<\/h3><p class=\"tsh-head-copy\">Een hele gans heeft vet onder de huid, donker boutvlees en sneller garend borstvlees. De temperatuurstrategie moet alle drie tegelijk beheersen.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Gans past in de noordelijke, continentale keuken van Kroati\u00eb, waar gevogelte, boekweit en paddenstoelen vaker samenkomen dan aan de kust. In Me\u0111imurje wordt boekweit niet alleen als pap of bijgerecht gegeten; de korrel werkt ook goed als vulling omdat hij braadvocht opneemt zonder tot een kleverige massa te worden. Een hele geroosterde vogel hoort bij een tafel met meerdere gasten en wordt pas na rust aan tafel of in de keuken aangesneden.<\/p>\n<p>Het belangrijkste verschil met kip is de hoeveelheid onderhuids vet. Dat vet moet langzaam smelten en uit de braadslede kunnen lopen. De huid wordt daarom op vette zones ondiep ingeprikt zonder het vlees te raken. Te diepe steken openen het borstvlees en laten sap ontsnappen. Tijdens het eerste deel van de braadtijd ligt de gans op een rooster boven een diepe schaal; zo blijft de onderkant niet in vet baden en kan hete lucht rondom circuleren.<\/p>\n<p>De boekweit wordt slechts halfgaar gekookt voordat zij in de buikholte gaat. Volledig gare korrels zouden tijdens drie uur roosteren breken en papperig worden. Gedroogde paddenstoelen brengen geconcentreerde aardse smaak; het weekvocht wordt door een fijne zeef gegoten en als deel van de kookvloeistof gebruikt. Ui en appel houden de vulling sappig. De holte wordt los gevuld, want boekweit zet uit en heeft ruimte nodig om gelijkmatig door te warmen.<\/p>\n<p>De vogel begint op 160 \u00b0C. Deze gematigde temperatuur geeft het vet tijd om uit te smelten voordat de buitenkant donker wordt. Om het halfuur wordt vet uit de schaal gegoten, maar de huid wordt niet voortdurend met vet overgoten: natte huid wordt moeilijk krokant. Pas wanneer borst en bout bijna gaar zijn, stijgt de oven naar 220 \u00b0C. De korte hete fase droogt het oppervlak en verdiept de kleur.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Voedselveiligheid wordt met een thermometer beoordeeld. De dikste zone van de borst en het binnenste deel van de bout moeten minstens 74 \u00b0C bereiken, zonder bot te raken. De boekweitvulling in het midden hoort eveneens 74 \u00b0C te halen. Alleen kleur is onvoldoende, vooral bij donker vlees. Zodra de juiste temperatuur is bereikt, verlaat de gans de oven; langer roosteren maakt de borst droog en kan de vulling vet maken.<\/p>\n<p>Dertig minuten rust onder los folie verdeelt de sappen en maakt het snijden beheerster. De huid blijft beter krokant wanneer het folie niet strak sluit. Eerst worden poten en vleugels losgenomen, daarna snijdt een lang mes de borst in dunne plakken. De vulling wordt apart opgeschept en met een kleine hoeveelheid ontvette braadjus bevochtigd. Het uitgesmolten ganzenvet wordt gezeefd en gekoeld; het is waardevol voor aardappelen, maar hoeft niet in de volledige hoeveelheid bij dit gerecht te worden geserveerd.<\/p>\n<p>Bij een grote vogel verdient ook het ontvette braadvocht aandacht. Het vocht uit de schaal wordt in een maatbeker gegoten; na enkele minuten drijft het vet bovenop en kan het worden afgeschept. Het donkere vocht eronder wordt kort ingekookt en zonder zware binding bij de gans gegeven. Daardoor blijft de boekweit los en krijgt zij toch smaak. De vulling die direct in de vogel zat wordt alleen geserveerd wanneer zij 74 \u00b0C heeft bereikt. Extra boekweit die niet in de holte past, gaart beter apart in een afgedekte ovenschaal.<\/p>\n<p>De vogel wordt v\u00f3\u00f3r het roosteren gewogen wanneer een exact tijdschema nodig is, maar gewicht blijft slechts een vertrekpunt. Vorm, starttemperatuur en ovenwerking veranderen de duur aanzienlijk. Een thermometer voorkomt dat de borst wordt opgeofferd om een vaste minutenregel te halen. Na het aansnijden blijft ongebruikt vlees niet uren op tafel; het wordt binnen twee uur gekoeld.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"3 sleutels voor een goed resultaat\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Huid droog houden<\/h4><\/div><p>Een nacht onbedekt koelen is ideaal; een droog oppervlak kleurt sneller en wordt dunner krokant.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Boekweit halfgaar vullen<\/h4><\/div><p>De korrel voltooit zijn garing in de vogel en blijft los in plaats van papperig.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Thermometer op drie plaatsen<\/h4><\/div><p>Borst, bout en midden van de vulling moeten alle veilig gaar zijn voordat de vogel rust.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"ingredienten-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Ingredi\u00ebnten voor 8 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden zijn afgestemd op 8 porties; alle onderdelen worden in de bereidingsstappen gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-hr-medimurje-roast-goose-with-buckwheat\"><h4 id=\"ingredientengroep-1-nl-hr-medimurje-roast-goose-with-buckwheat\">Voor de gans<\/h4><ul>\n<li><span class=\"tsh-amount\">1<\/span><span>hele gans van 4\u20134,5 kg, nek en ingewanden verwijderd<\/span><\/li>\n<li><span class=\"tsh-amount\">32 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">2 tl<\/span><span>grof gemalen zwarte peper<\/span><\/li>\n<li><span class=\"tsh-amount\">2 tl<\/span><span>gedroogde marjolein<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>karwijzaad, gekneusd<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>laurierbladeren<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>water voor de braadslede<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-hr-medimurje-roast-goose-with-buckwheat\"><h4 id=\"ingredientengroep-2-nl-hr-medimurje-roast-goose-with-buckwheat\">Voor de boekweitvulling<\/h4><ul>\n<li><span class=\"tsh-amount\">450 g<\/span><span>hele boekweitkorrels<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>gedroogde boschampignons<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>gele ui, fijngesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">300 g<\/span><span>stevige appel, in blokjes<\/span><\/li>\n<li><span class=\"tsh-amount\">25 g<\/span><span>ganzenvet of boter<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>knoflook, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>ongezouten kippenbouillon<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>gedroogde marjolein<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">\u00bd tl<\/span><span>zwarte peper<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat melk wanneer boter wordt gebruikt; ganzenvet maakt het gerecht zuivelvrij. Controleer bouillon op selderij.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Veiligheid.<\/strong> Rauw gevogelte niet afspoelen. Werk met aparte snijplank en keukengerei en gaar borst, bout en vulling tot minimaal 74 \u00b0C.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"bereiding-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 10 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Bereiding in natuurlijke fasen<\/h3><p class=\"tsh-head-copy\">Elke fase volgt een echte verandering van handeling, temperatuur, rust of kookmedium.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-medimurje-roast-goose-with-buckwheat\">Gans en vulling voorbereiden<\/h4><span class=\"tsh-stage-time\">ongeveer 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Droog en kruid de gans<\/h4><p>Dep de gans volledig droog. Prik alleen de vette huid bij hals, flanken en dijen ondiep in. Wrijf binnen en buiten met zout, peper, marjolein en karwij. Leg laurier in de holte.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Week paddenstoelen en kook boekweit halfgaar<\/h4><p>Week paddenstoelen 20 minuten in 300 ml heet water. Zeef het vocht. Kook boekweit 8 minuten in bouillon plus 200 ml weekvocht en giet af.<\/p><span class=\"tsh-cue\">De korrels zijn aan de buitenkant zacht maar hebben nog een stevige kern.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Maak de losse vulling<\/h4><p>Bak ui 8 minuten in vet of boter. Voeg paddenstoelen, appel en knoflook toe en bak 4 minuten. Meng met boekweit, marjolein, zout en peper en laat 10 minuten afkoelen.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Vul zonder te persen<\/h4><p>Schep de boekweit los in de holte; laat minstens een kwart van de ruimte vrij. Sluit met keukentouw of pennen en bind de poten losjes samen.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-medimurje-roast-goose-with-buckwheat\">Langzaam roosteren en vet afgieten<\/h4><span class=\"tsh-stage-time\">ongeveer 2 uur 50 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Start op gematigde temperatuur<\/h4><p>Verwarm de oven voor op 160 \u00b0C, of 150 \u00b0C hetelucht. Leg de gans met de borst omhoog op een rooster boven een diepe braadslede en schenk water in de schaal.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Rooster en giet vet af<\/h4><p>Rooster ongeveer 2 uur 30 minuten. Giet elke 30\u201340 minuten het uitgesmolten vet voorzichtig uit de schaal en vul water aan wanneer de bodem droogvalt. Draai de vogel niet.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Controleer temperatuur<\/h4><p>Meet na 2 uur 20 minuten in het dikste deel van borst en bout en in het midden van de vulling. Ga door tot alle plaatsen minstens 70 \u00b0C tonen.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-hr-medimurje-roast-goose-with-buckwheat\">Krokant maken, rusten en snijden<\/h4><span class=\"tsh-stage-time\">ongeveer 55 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Kleur de huid op hoge hitte<\/h4><p>Verhoog de oven naar 220 \u00b0C en rooster 15\u201325 minuten, tot borst, bout en vulling minstens 74 \u00b0C bereiken en de huid diep goudbruin is.<\/p><span class=\"tsh-cue\">De huid voelt droog en breekbaar; de thermometer raakt geen bot.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Laat 30 minuten rusten<\/h4><p>Zet de gans op een warme schaal en dek zeer los met folie. Laat 30 minuten rusten. Schep het meeste vet van de braadjus en kook de ontvette jus kort in.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Snijd en serveer<\/h4><p>Neem poten en vleugels los, snijd de borst in plakken en schep de boekweit uit de holte. Bevochtig de vulling met enkele lepels jus en serveer meteen.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"controle-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatuur, tijd en correcties<\/p><h3 id=\"controle-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">De waarden hieronder ondersteunen de zichtbare en tastbare gaarheidskenmerken in de methode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Lage braadfase<\/p><strong>160 \u00b0C<\/strong><p>De gematigde hitte smelt vet uit zonder de huid vroeg te verbranden.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Eindtemperatuur<\/p><strong>74 \u00b0C<\/strong><p>Meet borst, bout en vulling afzonderlijk.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Hete eindfase<\/p><strong>220 \u00b0C<\/strong><p>Alleen gebruiken wanneer het vlees bijna gaar is.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Rusttijd<\/p><strong>30 min<\/strong><p>Los folie voorkomt stoomvorming op de krokante huid.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probleem\">Huid blijft bleek<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het oppervlak was nat of de oven stond te laag tijdens de eindfase.<\/td><td data-label=\"Correctie\">Dep voor het roosteren grondig droog en gebruik pas aan het einde 220 \u00b0C.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Boekweit is papperig<\/td><td data-label=\"Waarschijnlijke oorzaak\">De korrels waren vooraf volledig gaar of de holte was te strak gevuld.<\/td><td data-label=\"Correctie\">Kook slechts acht minuten en vul los met uitzetruimte.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Borst is droog<\/td><td data-label=\"Waarschijnlijke oorzaak\">De gans bleef na 74 \u00b0C te lang in de oven.<\/td><td data-label=\"Correctie\">Laat kleurvorming eerder beginnen en controleer elke 5\u201310 minuten met een thermometer.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Braadslede rookt<\/td><td data-label=\"Waarschijnlijke oorzaak\">Vet en druppels liggen op een droge, te hete bodem.<\/td><td data-label=\"Correctie\">Giet vet tijdig af en houd een dunne laag water in de schaal.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"praktisch-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Serveren, bewaren en vooruit werken<\/h3><p class=\"tsh-head-copy\">Alle aanbevelingen zijn afgestemd op de structuur, ingredi\u00ebnten en voedselveiligheid van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Serveer dunne borstplakken, donker boutvlees en boekweitvulling op \u00e9\u00e9n warme schaal. Zure rodekoolsalade past bij het rijke vet.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Resten bewaren<\/h4><p>Koel vlees en vulling binnen twee uur afzonderlijk terug en bewaar maximaal drie dagen bij 4 \u00b0C. Verwarm tot 74 \u00b0C.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Ganzenvet bewaren<\/h4><p>Zeef het heldere vet, koel snel en bewaar maximaal een week gekoeld of vries in kleine porties in.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Voorbereiding<\/h4><p>De gans kan een nacht onbedekt en gekruid in de koelkast drogen. Maak de vulling pas op de dag van roosteren en vul de vogel vlak voor de oven.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"faq-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Veelgestelde vragen over Me\u0111imurska guska<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Moet een gans tijdens het roosteren worden bedropen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Niet voortdurend. Bedruipen maakt de huid nat. Vet afgieten en een droge hete eindfase zijn belangrijker voor krokant resultaat.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de boekweit naast de gans worden gebakken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Gaar de korrels volledig en bak ze de laatste 35 minuten in een afgedekte schaal met ui, paddenstoel en braadjus. De smaak is minder direct met het gevogelte verbonden.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Hoeveel eetbaar vlees levert een gans van 4,5 kg?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Na botten en uitgesmolten vet blijft grofweg genoeg vlees voor acht ruime porties over. Het exacte rendement verschilt sterk per vogel.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"voeding-title-nl-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-medimurje-roast-goose-with-buckwheat\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend voor 8 porties; werkelijke waarden vari\u00ebren door merken, trimverlies, vochtverlies en portionering.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 1290 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 53 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 72 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 87 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 8 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 2360 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie gans met circa 180 g boekweitvulling. <strong>Allergenen:<\/strong> Bevat melk wanneer boter wordt gebruikt; ganzenvet maakt het gerecht zuivelvrij. Controleer bouillon op selderij. De waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Krokante huid, sappig donker en licht vlees en boekweit die het braadvocht opneemt zonder zijn korrel te verliezen.<\/p><p class=\"tsh-close-copy\">De thermometer bepaalt het einde, niet een vaste tijd. Langzaam uitsmelten, een korte hete kleurfase en een ruime rust maken deze gevulde gans beheersbaar en veilig.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-medimurje-roast-goose-with-buckwheat\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imurska guska gevuld met boekweit en paddenstoel, langzaam geroosterd met een krokante huid en sappig borstvlees\",\n  \"description\": \"Deze geroosterde gans uit de kooktraditie van Me\u0111imurje krijgt een losse vulling van boekweit, ui en gedroogde paddenstoel. 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