{"id":3859,"date":"2026-07-27T21:49:23","date_gmt":"2026-07-27T21:49:23","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/makaruni-na-iglu\/"},"modified":"2026-07-27T21:49:23","modified_gmt":"2026-07-27T21:49:23","slug":"makaruni-na-iglu","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/makaruni-na-iglu\/","title":{"rendered":"Makaruni na iglu"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{box-sizing:border-box}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(img){display:block;max-width:100%}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:88px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-main,\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{display:block}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title b{font-weight:860}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p+p{margin-top:15px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card ul{list-style:none}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stages{display:grid;gap:15px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(1){width:24%}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(2){width:38%}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(3){width:38%}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:last-child{border-inline-end:0}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card p,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ul,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li+li{margin-top:5px}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{font-size:.455em}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:hover,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:hover,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:hover,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq:hover,\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:77px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{border-radius:18px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{padding:22px 19px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding:20px 17px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:last-child::before{display:none}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{border-radius:10px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child{border-bottom:0}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:2}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{font-size:11.8px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 8px)}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding-inline:16px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding-inline:14px}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{display:none!important}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{display:block}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:25pt}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{color:#000!important}\n  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.tsh-step,#recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{display:none}\n  #recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-describedby=\"recipe-summary-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Holle pasta \u00b7 zachte lamsschouder \u00b7 ingekookte saus<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><span class=\"tsh-title-main\"><b>Makaruni na iglu<\/b> met langzaam gestoofd lamsvlees,<\/span>\n<span class=\"tsh-title-accent\">handgerolde holle pasta en een geconcentreerde groentesaus<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Lange Dalmatische makaruni worden \u00e9\u00e9n voor \u00e9\u00e9n rond een dunne pen gevormd en kort gekookt, waarna ze in een langzaam gestoofde lamssaus eindigen. De holle pasta blijft stevig, vangt de geconcentreerde groentebasis op en draagt zachte stukken vlees zonder in de saus te verdwijnen.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificatie van het recept\"><li>Hoofdgerecht<\/li><li>Kroatische keuken<\/li><li>Stoven en koken<\/li><li>Gevorderd<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-3.webp\" alt=\"Brede opname van makaruni na iglu met vier stukken gestoofd lam in een geconcentreerde bruine saus op een beige bord.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>De 16:9-opname laat zien hoe de saus zowel aan de buitenkant als in de open uiteinden van de pasta zit.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tijd, opbrengst en voedingsschatting\">\n<div class=\"tsh-fact\"><dt>Opbrengst<\/dt><dd>6 porties<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Voorbereiding<\/dt><dd>1 uur 10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Bereiding<\/dt><dd>2 uur 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Deegrust<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totaal<\/dt><dd>4 uur 10 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per portie<\/dt><dd>\u2248 950 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Snelle navigatie door het recept\">\n<a href=\"#overzicht-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Overzicht<\/a>\n<a href=\"#ingredienten-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingredi\u00ebnten<\/a>\n<a href=\"#bereiding-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Bereiding<\/a>\n<a href=\"#controle-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Controlepunten<\/a>\n<a href=\"#praktisch-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Serveren en bewaren<\/a>\n<a href=\"#faq-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Veelgestelde vragen<\/a>\n<a href=\"#voeding-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Voedingswaarden<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"overzicht-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"overzicht-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Context, smaak en techniek<\/p><h3 id=\"overzicht-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Waarom de pasta lang en hol blijft, ook in een zware stoofsaus<\/h3><p class=\"tsh-head-copy\">De pen vormt niet alleen het uiterlijk. Het kanaal door elke makarun vergroot het oppervlak en laat de saus zowel buitenom als van binnenuit hechten.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Makaruni na iglu zijn een handgevormde pasta uit de Dalmatische eilanden en kuststreek. \u201cNa iglu\u201d verwijst naar het dunne hulpmiddel waarover kleine deegstaafjes worden gerold. Vroeger kon dat letterlijk een breinaald zijn; in een moderne keuken werkt een dunne metalen spies of gladde houten pen veiliger en gelijkmatiger. De pasta wordt vaak met een vleesgerecht geserveerd, waardoor de open buis een praktische functie heeft: saus vindt meer houvast dan op een glad lint.<\/p>\n<p>Het deeg bevat bloem, eieren, warm water en een kleine hoeveelheid olijfolie. De eieren geven voldoende stevigheid voor lange vormen, terwijl water het deeg soepel houdt zonder het te rijk te maken. Intensief kneden is belangrijker dan extra bloem. Een droog deeg scheurt langs de pen en sluit het kanaal; een te zacht deeg plakt vast en verliest vorm. Na tien minuten kneden hoort het oppervlak glad te zijn en voelt het deeg stevig maar buigzaam.<\/p>\n<p>De rust van dertig minuten verdeelt het vocht en ontspant de gluten. Daarna worden dunne koorden gerold en in korte stukjes verdeeld. Elk stukje wordt onder de handpalm rond de pen heen en weer gerold. De druk blijft licht en gaat van het midden naar de uiteinden. Zo ontstaat een lange buis met vrij gelijke wanddikte. De gevormde pasta droogt kort op een met griesmeel bestoven doek; volledig uitdrogen is niet nodig voor dezelfde dag.<\/p>\n<p>De saus begint met goed gebruind lamsvlees. De pan wordt niet vol gelegd, want stoom verhindert korstvorming en laat het vlees grijs koken. Ui, wortel en bleekselderij worden daarna langzaam zacht, zodat hun vocht verdampt en de natuurlijke suikers concentreren. Tomatenpuree krijgt een minuut directe hitte voordat wijn en bouillon erbij gaan. Die korte karamellisatie voorkomt een rauwe, metaalachtige tomatensmaak.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Lamsschouder heeft bindweefsel en vraagt een rustige stoof. Bij een zachte pruttel wordt collageen geleidelijk gelatine, terwijl de blokken hun vorm behouden. Een hevig kookpunt droogt de buitenkant uit voordat het midden mals is. Het vlees is klaar wanneer een vork zonder weerstand binnengaat, niet wanneer een vaste kloktijd is verstreken. Een deel van het vlees wordt losgetrokken zodat de saus body krijgt; enkele grotere stukken blijven zichtbaar op het bord.<\/p>\n<p>De verse makaruni worden apart gekookt en eindigen daarna twee minuten in de saus. Daardoor kan de zetmeelrijke buitenkant binden zonder dat de stoofpot met overtollig kookwater wordt verdund. Een scheut pastawater corrigeert uitsluitend wanneer de saus te strak is. Het eindresultaat hoort glanzend en aanhechtend te zijn, met pasta die nog lichte veerkracht heeft. Extra kaas is niet nodig; goede olijfolie en zwarte peper houden de aandacht bij lam, pasta en de langzaam opgebouwde saus.<\/p>\n<p>De verhouding tussen pasta en ragout is bewust ruim maar niet sausachtig. Makaruni moeten herkenbaar op het bord liggen en niet verdwijnen in een kom vloeistof. Wanneer de ragout na afkoelen stevig geleert, wordt zij bij het opwarmen met een kleine hoeveelheid bouillon losgemaakt en opnieuw ingekookt voordat de pasta erbij gaat. Dat bewaart de concentratie. Een brede, lage schaal is geschikt om te serveren: de lange staafjes breken minder dan in een diepe kom en de grotere stukken lam kunnen gelijkmatig over de porties worden verdeeld.<\/p>\n<p>Het pastadeeg kan met alleen water worden gemaakt, maar de kleine hoeveelheid ei in deze versie geeft meer kleur en sterkte bij het lange rollen. De saus wordt niet met kaas afgewerkt; dat zou de aardse lamsjus en de textuur van het open kanaal verbergen. Peterselie blijft eveneens optioneel en wordt alleen fijn en spaarzaam gebruikt.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"3 sleutels voor een goed resultaat\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Stevig maar buigzaam deeg<\/h4><\/div><p>Het deeg mag niet aan de pen kleven, maar moet zonder barsten tot een lange buis kunnen rollen.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Vlees in porties bruinen<\/h4><\/div><p>Een droge, hete pan geeft smaak aan de saus; een volle pan levert vooral kookvocht.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pasta in de saus afmaken<\/h4><\/div><p>Twee minuten samen koken bindt de stoof aan de makaruni zonder dat de pasta slap wordt.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienten-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"ingredienten-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Afgewogen onderdelen<\/p><h3 id=\"ingredienten-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingredi\u00ebnten voor 6 porties<\/h3><p class=\"tsh-head-copy\">De hoeveelheden zijn afgestemd op 6 porties; alle onderdelen worden in de bereidingsstappen gebruikt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-1-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredientengroep-1-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Voor de makaruni<\/h4><ul>\n<li><span class=\"tsh-amount\">500 g<\/span><span>tarwebloem, plus extra voor het werkvlak<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>middelgrote eieren<\/span><\/li>\n<li><span class=\"tsh-amount\">180 ml<\/span><span>lauw water<\/span><\/li>\n<li><span class=\"tsh-amount\">20 ml<\/span><span>extra vierge olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>fijne griesmeel om te bestuiven<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientengroep-2-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredientengroep-2-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Voor de lamsragout<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>lamsschouder zonder bot, in blokken van 4 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>olijfolie<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>gele ui, fijn gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">120 g<\/span><span>wortel, fijn gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>bleekselderij, fijn gesneden<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>knoflook, fijngehakt<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>tomatenpuree<\/span><\/li>\n<li><span class=\"tsh-amount\">300 g<\/span><span>passata<\/span><\/li>\n<li><span class=\"tsh-amount\">200 ml<\/span><span>droge rode wijn<\/span><\/li>\n<li><span class=\"tsh-amount\">600 ml<\/span><span>ongezouten runder- of lamsbouillon<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>laurierbladeren<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>gedroogde marjolein<\/span><\/li>\n<li><span class=\"tsh-amount\">\u00bd tl<\/span><span>fijngesneden rozemarijn<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>fijn zout<\/span><\/li>\n<li><span class=\"tsh-amount\">1 tl<\/span><span>grof gemalen zwarte peper<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergenen.<\/strong> Bevat gluten en ei. Controleer bouillon op selderij en andere gedeclareerde allergenen.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Vormgereedschap.<\/strong> Een gladde pen van 2\u20133 mm dik werkt het best. Een scherpe naald of roestig metaal hoort niet in contact te komen met het deeg.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"bereiding-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"bereiding-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 10 uitvoerbare stappen<\/p><h3 id=\"bereiding-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Bereiding in natuurlijke fasen<\/h3><p class=\"tsh-head-copy\">Elke fase volgt een echte verandering van handeling, temperatuur, rust of kookmedium.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Stoofbasis opbouwen<\/h4><span class=\"tsh-stage-time\">ongeveer 30 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Bruin het lamsvlees in porties<\/h4><p>Dep het vlees droog en meng met de helft van het zout. Verhit olie in een zware braadpan en bak in drie porties rondom diepbruin, telkens 5\u20136 minuten. Leg apart.<\/p><span class=\"tsh-cue\">Bruine aanbaksels blijven op de bodem; er staat geen grijs vocht in de pan.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Bak de groenten langzaam zacht<\/h4><p>Zet het vuur middelhoog. Voeg ui, wortel en bleekselderij toe en bak 10 minuten. Roer knoflook, tomatenpuree, marjolein en rozemarijn erdoor en bak nog 2 minuten.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Blus af en start de stoof<\/h4><p>Schenk wijn erbij en schraap de bodem schoon. Laat tot ongeveer de helft inkoken. Voeg passata, bouillon, laurier en vlees toe en breng net aan de kook.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Lam langzaam garen<\/h4><span class=\"tsh-stage-time\">ongeveer 2 uur<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Stoof op lage temperatuur<\/h4><p>Dek gedeeltelijk af en laat 1 uur 45 minuten tot 2 uur zeer zacht pruttelen. Roer elk halfuur en voeg alleen water toe wanneer het vlees niet meer voor twee derde in vocht ligt.<\/p><span class=\"tsh-cue\">Een vork glijdt zonder kracht in het vlees en de saus bedekt de achterkant van een lepel.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Werk de saus af<\/h4><p>Haal laurier eruit. Trek ongeveer een derde van het vlees met twee vorken los en roer terug. Breng op smaak met het resterende zout en zwarte peper. Houd op laag vuur warm.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Makaruni vormen<\/h4><span class=\"tsh-stage-time\">ongeveer 55 min plus rust<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Kneed het pastadeeg<\/h4><p>Meng bloem en zout. Voeg eieren, water en olijfolie toe en kneed 10 minuten tot een glad, stevig deeg. Wikkel af en laat 30 minuten rusten.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Rol koorden en snijd porties<\/h4><p>Verdeel het deeg in vier stukken. Houd drie delen afgedekt. Rol \u00e9\u00e9n deel tot koorden van ongeveer 8 mm dik en snijd stukjes van 3 cm.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Vorm elke makarun rond de pen<\/h4><p>Leg een stukje deeg dwars over de pen. Rol met lichte druk van het midden naar buiten tot een buis van 8\u201310 cm. Schuif los en leg op griesmeel. Herhaal.<\/p><span class=\"tsh-cue\">Het kanaal blijft open en de wand vertoont geen scheuren.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Koken en verbinden<\/h4><span class=\"tsh-stage-time\">ongeveer 15 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Kook de verse pasta<\/h4><p>Breng ruim gezouten water aan de kook. Kook de makaruni in twee porties 4\u20136 minuten, afhankelijk van dikte. Schep rechtstreeks in de warme saus.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Laat twee minuten samen koken<\/h4><p>Voeg 100 ml pastawater toe en laat pasta en saus 2 minuten zacht koken. Schud de pan geregeld en serveer direct.<\/p><span class=\"tsh-cue\">De saus glanst, hecht aan de buisjes en verzamelt zich niet waterig onderin.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"controle-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatuur, tijd en correcties<\/p><h3 id=\"controle-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Controlepunten voor een betrouwbaar resultaat<\/h3><p class=\"tsh-head-copy\">De waarden hieronder ondersteunen de zichtbare en tastbare gaarheidskenmerken in de methode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Pen en pastawand<\/p><strong>2\u20133 mm pen<\/strong><p>De wand moet dun genoeg zijn om in enkele minuten te garen en sterk genoeg om open te blijven.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Stoofbeweging<\/p><strong>zeer zacht pruttelen<\/strong><p>Slechts enkele kleine bellen per seconde houden de lamsschouder sappig.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Vleesgaring<\/p><strong>vorkmals<\/strong><p>De vork moet zonder weerstand tot het midden gaan; grotere stukken blijven heel.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Pasta-eindfase<\/p><strong>2 min in saus<\/strong><p>Langer nagaren maakt verse makaruni snel te zacht.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Veelvoorkomende problemen en gerichte correcties<\/caption><thead><tr><th scope=\"col\">Probleem<\/th><th scope=\"col\">Waarschijnlijke oorzaak<\/th><th scope=\"col\">Correctie<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probleem\">De makaruni plakken aan de pen<\/td><td data-label=\"Waarschijnlijke oorzaak\">Het deeg is te nat of de pen is ruw.<\/td><td data-label=\"Correctie\">Kneed een kleine hoeveelheid bloem in en gebruik een gladde, droge pen.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Het kanaal sluit na het rollen<\/td><td data-label=\"Waarschijnlijke oorzaak\">Er wordt te hard gedrukt of het deeg is onvoldoende gerust.<\/td><td data-label=\"Correctie\">Laat nog 10 minuten rusten en rol met lichtere druk vanuit het midden.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">Het lamsvlees blijft taai<\/td><td data-label=\"Waarschijnlijke oorzaak\">De stoof heeft te hard gekookt of nog niet lang genoeg gegaard.<\/td><td data-label=\"Correctie\">Zet lager, voeg een scheut bouillon toe en gaar in stappen van 20 minuten verder.<\/td><\/tr>\n<tr><td data-label=\"Probleem\">De saus is dun<\/td><td data-label=\"Waarschijnlijke oorzaak\">Groenten en wijn zijn onvoldoende ingekookt of de pan was volledig afgedekt.<\/td><td data-label=\"Correctie\">Laat zonder deksel inkoken voordat de pasta wordt toegevoegd.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praktisch-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"praktisch-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Na de bereiding<\/p><h3 id=\"praktisch-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Serveren, bewaren en vooruit werken<\/h3><p class=\"tsh-head-copy\">Alle aanbevelingen zijn afgestemd op de structuur, ingredi\u00ebnten en voedselveiligheid van dit gerecht.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Serveren<\/h4><p>Schep eerst pasta met saus en verdeel daarna de grotere stukken lam. Werk af met een dun straaltje olijfolie en grof gemalen peper.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Bewaren<\/h4><p>Bewaar ragout en ongekookte pasta afzonderlijk. De saus blijft maximaal drie dagen gekoeld; koel binnen twee uur af. Gekookte pasta is het best op de dag zelf.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Vooruit werken<\/h4><p>De ragout kan \u00e9\u00e9n dag eerder worden gemaakt en wordt na opnieuw verwarmen voller van smaak. De gevormde makaruni kunnen tot 24 uur op een doek in de koelkast drogen.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Andere saus<\/h4><p>Dezelfde pasta past bij rund- of geitenragout. De vloeistof en gaartijd moeten aan het gekozen vlees worden aangepast; de vormmethode blijft gelijk.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"faq-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische antwoorden<\/p><h3 id=\"faq-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Veelgestelde vragen over Makaruni na iglu<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kan een breinaald worden gebruikt?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Alleen een schone, gladde roestvrijstalen of kunststof pen zonder coatingbeschadiging is geschikt. Een dunne metalen spies is eenvoudiger te reinigen.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kan de pasta worden gedroogd?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Laat de makaruni volledig drogen op een goed geventileerde plek en bewaar luchtdicht. Gedroogde pasta heeft duidelijk meer kooktijd nodig dan verse.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Waarom wordt een deel van het vlees losgetrokken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>De losse vezels mengen met de ingekookte groenten en geven de saus body, terwijl grotere blokken de stoof herkenbaar houden.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"voeding-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"voeding-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Schatting per portie<\/p><h3 id=\"voeding-title-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Voedingswaarden<\/h3><p class=\"tsh-head-copy\">Berekend voor 6 porties; werkelijke waarden vari\u00ebren door merken, trimverlies, vochtverlies en portionering.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie\u00ebn<\/dt><dd>\u2248 950 kcal<\/dd><\/div>\n<div><dt>Koolhydraten<\/dt><dd>\u2248 81 g<\/dd><\/div>\n<div><dt>Eiwitten<\/dt><dd>\u2248 51 g<\/dd><\/div>\n<div><dt>Vet<\/dt><dd>\u2248 43 g<\/dd><\/div>\n<div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div>\n<div><dt>Natrium<\/dt><dd>\u2248 1530 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portie:<\/strong> 1 portie van circa 520 g. <strong>Allergenen:<\/strong> Bevat gluten en ei. Controleer bouillon op selderij en andere gedeclareerde allergenen. De waarden zijn een benadering op basis van standaardreferenties, geen laboratoriumanalyse.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Eindresultaat<\/p><p class=\"tsh-close-quote\">Een eenvoudige deegstaaf wordt rond een pen een sausdrager die stevig genoeg blijft voor langzaam gestoofd lam.<\/p><p class=\"tsh-close-copy\">De vormtechniek vraagt herhaling, niet snelheid. Een goed gekneed deeg, zachte stoof en korte eindfase in de saus leveren makaruni met open kanaal, veerkracht en een heldere vleesstructuur.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Makaruni na iglu met langzaam gestoofd lamsvlees, handgerolde holle pasta en een geconcentreerde groentesaus\",\n  \"description\": \"Lange Dalmatische makaruni worden \u00e9\u00e9n voor \u00e9\u00e9n rond een dunne pen gevormd en kort gekookt, waarna ze in een langzaam gestoofde lamssaus eindigen. 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