{"id":3805,"date":"2026-07-26T15:13:14","date_gmt":"2026-07-26T15:13:14","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/dalmatisch-lamsgebraad-met-aardappelen\/"},"modified":"2026-07-26T15:13:14","modified_gmt":"2026-07-26T15:13:14","slug":"dalmatisch-lamsgebraad-met-aardappelen","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/dalmatisch-lamsgebraad-met-aardappelen\/","title":{"rendered":"Dalmatisch lamsgebraad met aardappelen"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::before,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::after{box-sizing:border-box}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(img){max-width:100%}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-main,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent{display:block}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title b{font-weight:750}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-section{scroll-margin-top:20px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-copy-col{min-width:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro p:last-child{margin-bottom:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-wrap,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps-wrap,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-practical,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group ul{list-style:none}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps-wrap{counter-reset:gj-step}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage:first-of-type{margin-top:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n\n\/* Practical cards *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:12px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card p,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card ul,\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li+li{margin-top:5px}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide ul{columns:2;column-gap:28px}\n\n\/* Nutrition *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-cap strong{color:var(--gj-ink);font-weight:700}\n\n\/* Closing *\/\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68);color:var(--gj-ink)}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-quote{max-width:800px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close-copy{max-width:820px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n\n@media (hover:hover) and (pointer:fine){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group:hover{border-color:rgba(143,99,24,.24);box-shadow:0 10px 28px rgba(36,49,46,.065)}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li:hover{background:rgba(255,253,250,.48)}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card:hover{border-color:rgba(143,99,24,.22)}\n}\n\n@media (min-width:760px){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide{grid-column:1\/-1}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}\n}\n@media (min-width:960px){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n}\n@media (max-width:820px){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:680px){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{font-size:clamp(34px,11vw,46px);letter-spacing:-.032em}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent{margin-top:6px;font-size:.64em}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero{border-radius:13px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec{grid-template-columns:25px minmax(0,1fr);gap:8px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec::after{display:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-head{grid-template-columns:1fr;gap:5px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track{grid-template-columns:1fr;gap:14px;padding-inline-start:3px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop{padding-block:0;padding-inline:27px 0}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail-stop::before{top:2px;inset-inline-start:0}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card--wide ul{columns:1}\n}\n@media (max-width:430px){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta{display:grid;gap:3px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-meta li+li::before{display:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact{padding:11px 10px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact dd{font-size:14px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero::after{display:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li{grid-template-columns:34px minmax(0,1fr);gap:9px}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li::before{width:29px;height:29px;font-size:13px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::before,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media print{\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-hero{display:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title{font-size:24pt}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-title-accent,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-sec-num,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-cue,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-stage,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li::before{color:#000}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-facts,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-grid,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-grid,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-fact,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-nutri-row>div,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-ing-group,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-info-card,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-steps>li,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-pull,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail,\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-rail *{color:#111!important}\n  #recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Kroatische keuken \u00b7 Hoofdgerecht \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><span class=\"gj-title-main\"><b>Dalmatisch lamsgebraad<\/b> met knoflook en rozemarijn<\/span><span class=\"gj-title-accent gj-serif\">boven goudbruine aardappelen<\/span><\/h2>\n    <p class=\"gj-sub\">Lamschouder gaart eerst afgedekt met aardappelen, knoflook, rozemarijn, witte wijn en bouillon, daarna onbedekt tot vlees en randen diep kleuren.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Basisinformatie over het recept\"><li>Categorie: <strong>Hoofdgerecht<\/strong><\/li><li>Keuken: <strong>Kroatische keuken<\/strong><\/li><li>Methode: <strong>Ovenbraden<\/strong><\/li><li>Moeilijkheid: <strong>Gemiddeld<\/strong><\/li><\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Tijd, opbrengst en calorie\u00ebn\"><div class=\"gj-fact\"><dt>Opbrengst<\/dt><dd>6 porties<\/dd><\/div><div class=\"gj-fact\"><dt>Voorbereiding<\/dt><dd>25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Braden<\/dt><dd>2 uur 30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Rust<\/dt><dd>20 min<\/dd><\/div><div class=\"gj-fact\"><dt>Totaal<\/dt><dd>3 uur 15 min<\/dd><\/div><div class=\"gj-fact\"><dt>Per portie<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-3.webp\" alt=\"Brede braadslede met Dalmatisch lamsgebraad, aardappelen en rozemarijn op een lichte tafel\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Lamschouder en grote aardappelparten na de onbedekte braadfase, met diep gekleurde randen.<\/figcaption><\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Achtergrond, smaak en techniek<\/h3><\/div>\n    <div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">Lamsvlees en aardappelen delen in de Dalmatische keuken vaak dezelfde braadpan. Het vlees geeft vet en gelatine af, de aardappelen nemen een deel daarvan op en rozemarijn, knoflook en wijn verbinden de twee. Traditionele bereidingen onder een metalen stolp en hete as hebben hun eigen warmteverloop; deze versie is bewust voor een gewone oven geschreven. Zij probeert dat proces niet te kopi\u00ebren, maar gebruikt hetzelfde technische uitgangspunt: eerst vochtige, omsloten warmte om bindweefsel zacht te maken, daarna droge hitte om kleur en concentratie te ontwikkelen.<\/p><blockquote class=\"gj-pull\">Eerst omsloten warmte voor malsheid, daarna open ovenwarmte voor kleur: beide fasen zijn nodig voor hetzelfde braadstuk.<\/blockquote><p>Lamschouder is geschikter dan een zeer mager deel. Bot, vet en bindweefsel beschermen het vlees tijdens de lange garing en leveren een volle braadjus. De stukken worden ruim gezouten en kort op kamertemperatuur gebracht, zodat het oppervlak droog genoeg is om later te kleuren. Aardappelen worden groot gesneden. Kleine blokjes zouden tijdens twee\u00ebnhalf uur garen uit elkaar vallen; dikke parten blijven herkenbaar en krijgen een zachte, bijna romige kern.<\/p><p>De braadslede wordt niet volgestapeld. Uien en aardappelen vormen een losse bodem, waarna de stukken lam met de vettere zijde bovenop liggen. Witte wijn en bouillon worden langs de rand toegevoegd, niet over het vlees, zodat zout, peper en rozemarijn op het oppervlak blijven. Een goed sluitend deksel of een dubbele laag folie houdt de eerste fase vochtig. De vloeistof hoeft het vlees niet te bedekken; stoom en de natuurlijke sappen zijn voldoende om langzaam te garen.<\/p><\/div><div class=\"gj-copy-col\"><p>Na ongeveer honderd minuten is het vlees al gaar, maar nog niet volledig zacht. Het deksel gaat eraf, de oven wordt iets heter en aardappelen worden voorzichtig door het braadvocht gekeerd. Nu verdampt water, vet concentreert zich aan het oppervlak en suikers uit ui en wijn kleuren de randen. Voor lamschouder is de wettelijke minimumtemperatuur van een heel stuk vlees niet het einddoel. Het recept mikt op ongeveer 88\u201392 \u00b0C in het dikste deel, omdat collageen dan voldoende is omgezet en een vork makkelijk tussen de vezels glijdt.<\/p><p>Rust na het braden is functioneel. Twintig minuten onder losjes aangebrachte folie laat de sappen stabiliseren en geeft tijd om overtollig vet van de braadjus te scheppen. De aardappelen blijven in de warme slede, waar hun randen stevig blijven en de kern vocht vasthoudt. Citroensap wordt pas aan het einde over de jus verdeeld. Het maakt de pan niet zuur, maar brengt helderheid bij rijk lamsvet. Het bord heeft daarna weinig nodig: vlees, aardappel, een lepel jus en eventueel een bittere groene salade.<\/p><p>Na het rusten van het vlees worden de braadsappen niet achteloos over de schaal gegoten. Eerst wordt zichtbaar vet afgeschept, daarna worden de bruine aanbaksels met een kleine hoeveelheid heet water of bouillon losgemaakt. Die geconcentreerde vloeistof wordt geproefd voordat zij over aardappelen en plakken lam gaat, want het vocht bevat al zout uit de kruiding en kan sterk zijn ingekookt. Voor een gelijkmatige korst liggen de aardappelen in \u00e9\u00e9n laag en worden ze halverwege omgekeerd. Zo blijft de onderzijde niet bleek en krijgt elke helft contact met rozemarijn, knoflook en braadvocht. Ook de serveerschaal wordt vooraf verwarmd.<\/p><\/div><\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Van voorbereiding tot serveermoment<\/p><h3 id=\"recipe-timeline-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Ritme van de bereiding<\/h3><\/div><p class=\"gj-rail-total\">Totale duur: 3 uur 15 min<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Lam kruiden en aardappelen grof snijden.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT25M\">0:25<\/time><span>Braadslede afgedekt in de oven plaatsen.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT2H5M\">2:05<\/time><span>Deksel verwijderen, aardappelen keren en hitte verhogen.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT3H15M\">3:15<\/time><span>Na diepe bruining en twintig minuten rust aansnijden.<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>Het recept in het kort.<\/strong> Stukken lamschouder worden gezouten, gepeperd en met rozemarijn ingewreven. Grote aardappelparten, ui en hele knoflooktenen vormen de bodem van een ruime braadslede. Witte wijn en bouillon worden langs de rand gegoten; daarna gaart de pan afgedekt op 170 \u00b0C. Wanneer het vlees zacht begint te worden, gaat het deksel eraf en stijgt de temperatuur tot 200 \u00b0C. Aardappelen worden eenmaal gekeerd en het vlees braadt door tot het diep gekleurd is en 88\u201392 \u00b0C in de kern bereikt. Twintig minuten rust maakt aansnijden netter. Het braadvocht wordt ontvet, met citroen gecorrigeerd en als natuurlijke jus over zes porties verdeeld.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Ingredi\u00ebnten<\/h3><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-1-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><h4 id=\"recipe-ingredients-1-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Voor lam en aardappelen<\/h4><ul><li><strong>2,4 kg lamschouder met bot, in 4\u20136 grote stukken<\/strong><\/li><li><strong>1,5 kg vastkokende aardappelen, in dikke parten<\/strong><\/li><li><strong>250 g gele ui, in parten<\/strong><\/li><li><strong>1 hele bol knoflook, tenen los en ongepeld<\/strong><\/li><li><strong>15 g verse rozemarijnnaalden, grof gehakt<\/strong><\/li><li><strong>60 ml extra vierge olijfolie<\/strong><\/li><li><strong>18 g fijn zeezout<\/strong><\/li><li><strong>3 g versgemalen zwarte peper<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-2-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\"><h4 id=\"recipe-ingredients-2-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Voor het braadvocht<\/h4><ul><li><strong>250 ml droge witte wijn<\/strong><\/li><li><strong>250 ml natriumarme lams- of kippenbouillon<\/strong><\/li><li><strong>2 laurierbladeren<\/strong><\/li><li><strong>30 ml citroensap<\/strong><em>Pas na het braden toevoegen.<\/em><\/li><\/ul><\/section><aside class=\"gj-ing-note\"><strong>Allergenen en veiligheid.<\/strong> Het recept bevat sulfieten uit witte wijn. Gebruik extra natriumarme bouillon en 15 ml citroensap wanneer wijn of sulfieten vermeden moeten worden.<\/aside><\/div><\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Bereiding, stap voor stap<\/h3><\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Opbouw van de braadslede<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Verwarm en kruid<\/p><p class=\"gj-step-x\">Verwarm de oven tot 170 \u00b0C. Dep het lamsvlees droog en wrijf het in met zout, peper, rozemarijn en 30 ml olijfolie.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Schik de aardappelen<\/p><p class=\"gj-step-x\">Meng aardappelen, ui en knoflooktenen in de braadslede met de resterende olijfolie. Leg het lam erbovenop met de vettere zijde naar boven.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Voeg vocht langs de rand toe<\/p><p class=\"gj-step-x\">Giet wijn en bouillon langs de binnenrand van de slede en voeg laurier toe. Sluit goed af met een deksel of dubbele folie.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Langzaam garen en bruinen<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Braad afgedekt<\/p><p class=\"gj-step-x\">Braad 1 uur 40 minuten zonder de pan te openen. De vloeistof moet zacht borrelen en het vlees hoort al met een vork mee te geven.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Kleur in de open oven<\/p><p class=\"gj-step-x\">Verwijder het deksel, keer de aardappelen voorzichtig en verhoog de oven tot 200 \u00b0C. Braad nog 40\u201350 minuten, bedruip eenmaal en stop wanneer het lam diepbruin is en 88\u201392 \u00b0C in de kern bereikt.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Laat rusten en maak de jus af<\/p><p class=\"gj-step-x\">Leg het lam losjes afgedekt 20 minuten op een warme schaal. Schep overtollig vet van het braadvocht, verwijder laurier, roer citroensap erdoor en proef op zout.<\/p><\/div><\/li><\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Serveren, bewaren en praktische aanpassingen<\/h3><\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serveren en combineren<\/h4><p>Verdeel lam en aardappelen over warme borden en geef per portie een lepel ontvet braadvocht. Een salade van rucola, radicchio of gekookte snijbiet biedt voldoende tegenwicht.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Bewaren en opnieuw verwarmen<\/h4><p>Koel vlees, aardappelen en jus binnen 2 uur terug en bewaar maximaal 3 dagen bij 4 \u00b0C. Verwarm afgedekt met een scheut bouillon tot zowel vlees als aardappel overal minstens 74 \u00b0C bereiken. Invriezen kan 3 maanden; aardappelen worden iets korreliger.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Vier werkbare variaties<\/h4><ul><li>Gebruik lamsschenkels en verleng de afgedekte fase met ongeveer 30 minuten.<\/li><li>Vervang de helft van de aardappelen door wortel en venkel, in even grote stukken.<\/li><li>Voeg 10 g verse salie toe naast rozemarijn voor een aardser aroma.<\/li><li>Gebruik alleen bouillon en voeg aan het einde 20 ml extra citroensap toe voor een wijnvrije versie.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Drie observaties uit de testkeuken<\/h4><ol><li>Een diepe maar niet overvolle braadslede laat stoom circuleren en geeft later ruimte voor bruining.<\/li><li>Giet vloeistof naast het vlees om de kruidenlaag op het oppervlak te behouden.<\/li><li>De hoge eindtemperatuur is hier een malsheidsdoel voor schouder, niet alleen een voedselveiligheidsgrens.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Benodigde uitrusting<\/h4><ul><li>Ruime metalen braadslede met deksel<\/li><li>Vleesthermometer<\/li><li>Tang<\/li><li>Kleine pollepel voor ontvetten<\/li><li>Snijplank met groef<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">Voedingswaarden per portie<\/h3><\/div>\n    <dl class=\"gj-nutri-row\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 760 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Eiwitten<\/dt><dd>\u2248 54 g<\/dd><\/div><div><dt>Vetten<\/dt><dd>\u2248 40 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 850 mg<\/dd><\/div><\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Portie:<\/strong> 1 portie (ongeveer 500 g). <strong>Belangrijkste allergenen:<\/strong> Het recept bevat sulfieten uit witte wijn. Gebruik extra natriumarme bouillon en 15 ml citroensap wanneer wijn of sulfieten vermeden moeten worden. <strong>Schatting:<\/strong> De waarden gebruiken een geschatte eetbare hoeveelheid vlees na botverlies en rekenen met een deel van het achterblijvende vet. Snit, trimming en opgenomen braadjus veroorzaken de grootste variatie.<\/p>\n  <\/section>\n  <footer class=\"gj-close\"><p class=\"gj-close-kicker\">Slotbeeld<\/p><p class=\"gj-close-quote\">De aardappelen dragen de jus, terwijl het lam door lange, vochtige garing zacht wordt en pas aan het einde zijn korst krijgt.<\/p><p class=\"gj-close-copy\">De methode vraagt vooral een duidelijke overgang tussen afgedekt en onbedekt braden. Zodra die twee fasen correct zijn, werkt dezelfde pan voor zowel vlees, aardappel als jus.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Dalmatisch lamsgebraad met knoflook en rozemarijn boven goudbruine aardappelen\",\n  \"description\": \"Lamschouder gaart eerst afgedekt met aardappelen, knoflook, rozemarijn, witte wijn en bouillon, daarna onbedekt tot vlees en randen diep kleuren.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Roast-Lamb-with-Potatoes-and-Rosemary-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische keuken\",\n  \"recipeCategory\": \"Hoofdgerecht\",\n  \"cookingMethod\": \"Ovenbraden\",\n  \"keywords\": \"Dalmatisch lamsgebraad recept, lam uit de oven met aardappelen, lamschouder met rozemarijn, Kroatisch lamsgebraad, langzaam gegaard lamsvlees\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT3H15M\",\n  \"recipeYield\": \"6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"38 g\",\n    \"proteinContent\": \"54 g\",\n    \"fatContent\": \"40 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"1 portie (ongeveer 500 g)\"\n  },\n  \"recipeIngredient\": [\n    \"2,4 kg lamschouder met bot, in 4\u20136 grote stukken\",\n    \"1,5 kg vastkokende aardappelen, in dikke parten\",\n    \"250 g gele ui, in parten\",\n    \"1 hele bol knoflook, tenen los en ongepeld\",\n    \"15 g verse rozemarijnnaalden, grof gehakt\",\n    \"60 ml extra vierge olijfolie\",\n    \"18 g fijn zeezout\",\n    \"3 g versgemalen zwarte peper\",\n    \"250 ml droge witte wijn\",\n    \"250 ml natriumarme lams- of kippenbouillon\",\n    \"2 laurierbladeren\",\n    \"30 ml citroensap\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Opbouw van de braadslede\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verwarm en kruid\",\n          \"text\": \"Verwarm de oven tot 170 \u00b0C. Dep het lamsvlees droog en wrijf het in met zout, peper, rozemarijn en 30 ml olijfolie.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Schik de aardappelen\",\n          \"text\": \"Meng aardappelen, ui en knoflooktenen in de braadslede met de resterende olijfolie. Leg het lam erbovenop met de vettere zijde naar boven.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Voeg vocht langs de rand toe\",\n          \"text\": \"Giet wijn en bouillon langs de binnenrand van de slede en voeg laurier toe. Sluit goed af met een deksel of dubbele folie.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Langzaam garen en bruinen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Braad afgedekt\",\n          \"text\": \"Braad 1 uur 40 minuten zonder de pan te openen. De vloeistof moet zacht borrelen en het vlees hoort al met een vork mee te geven.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kleur in de open oven\",\n          \"text\": \"Verwijder het deksel, keer de aardappelen voorzichtig en verhoog de oven tot 200 \u00b0C. Braad nog 40\u201350 minuten, bedruip eenmaal en stop wanneer het lam diepbruin is en 88\u201392 \u00b0C in de kern bereikt.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laat rusten en maak de jus af\",\n          \"text\": \"Leg het lam losjes afgedekt 20 minuten op een warme schaal. Schep overtollig vet van het braadvocht, verwijder laurier, roer citroensap erdoor en proef op zout.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary\">\n(function(){\n  var schemaId='recipe-schema-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-hr-dalmatian-roast-lamb-with-potatoes-and-rosemary[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"featured_media":3806,"parent":3721,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[194,195],"tsh_national_cuisine":[232],"class_list":["post-3805","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-hoofdgerechten","tsh_dish_type-vleesgerechten","tsh_national_cuisine-kroatische-keuken"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/3805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/3721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/3806"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=3805"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=3805"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=3805"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}