{"id":3757,"date":"2026-07-25T22:56:15","date_gmt":"2026-07-25T22:56:15","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/kroatische-gevulde-paprikas\/"},"modified":"2026-07-25T22:56:15","modified_gmt":"2026-07-25T22:56:15","slug":"kroatische-gevulde-paprikas","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/kroatische-gevulde-paprikas\/","title":{"rendered":"Kroatische gevulde paprika\u2019s"},"content":{"rendered":"\n<style>\n\/* Compacte redactionele receptlay-out \u2014 volledig begrensd tot dit recept. *\/\n#recipe-nl-hr-stuffed-peppers{--gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-soft:#f8f4ec;--gj-ink:#1d2421;--gj-ink2:#414a46;--gj-muted:#656c68;--gj-gold:#8f6318;--gj-gold2:#7d4f13;--gj-goldsoft:#efe2c8;--gj-night:#24312e;--gj-night2:#18211f;--gj-line:rgba(36,49,46,.12);--gj-line2:rgba(36,49,46,.2);--gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;--gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1040px,calc(100% - 24px));margin:clamp(12px,2.5vw,30px) auto;padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);font-family:var(--gj-sans);font-size:16px;line-height:1.64;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;content-visibility:auto;contain-intrinsic-size:3800px}\n#recipe-nl-hr-stuffed-peppers *,#recipe-nl-hr-stuffed-peppers *::before,#recipe-nl-hr-stuffed-peppers *::after{box-sizing:border-box}\n#recipe-nl-hr-stuffed-peppers :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-nl-hr-stuffed-peppers :where(img){max-width:100%}\n#recipe-nl-hr-stuffed-peppers .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-nl-hr-stuffed-peppers ::selection{background:var(--gj-goldsoft);color:var(--gj-night2)}\n#recipe-nl-hr-stuffed-peppers .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-nl-hr-stuffed-peppers .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold2);font-size:10.5px;font-weight:700;letter-spacing:.17em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-nl-hr-stuffed-peppers .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(35px,5vw,56px);font-weight:650;letter-spacing:-.037em;line-height:1.03;text-wrap:balance}\n#recipe-nl-hr-stuffed-peppers .gj-title-main,#recipe-nl-hr-stuffed-peppers .gj-title-accent{display:block}\n#recipe-nl-hr-stuffed-peppers .gj-title b{font-weight:760}\n#recipe-nl-hr-stuffed-peppers .gj-title-accent{max-width:830px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.12}\n#recipe-nl-hr-stuffed-peppers .gj-sub{max-width:790px;margin-bottom:17px;color:var(--gj-ink2);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-nl-hr-stuffed-peppers .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-nl-hr-stuffed-peppers .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-nl-hr-stuffed-peppers .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-nl-hr-stuffed-peppers .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-nl-hr-stuffed-peppers .gj-facts{display:grid;grid-template-columns:repeat(auto-fit,minmax(125px,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-nl-hr-stuffed-peppers .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-nl-hr-stuffed-peppers .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n#recipe-nl-hr-stuffed-peppers .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-goldsoft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-nl-hr-stuffed-peppers .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-nl-hr-stuffed-peppers .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-nl-hr-stuffed-peppers .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-nl-hr-stuffed-peppers .gj-section{scroll-margin-top:20px}\n#recipe-nl-hr-stuffed-peppers .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-nl-hr-stuffed-peppers .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-stuffed-peppers .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-nl-hr-stuffed-peppers .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line2),transparent)}\n#recipe-nl-hr-stuffed-peppers .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-nl-hr-stuffed-peppers .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-nl-hr-stuffed-peppers .gj-copy-col{min-width:0}\n#recipe-nl-hr-stuffed-peppers .gj-intro p{margin-bottom:14px;color:var(--gj-ink2);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-nl-hr-stuffed-peppers .gj-intro p:last-child{margin-bottom:0}\n#recipe-nl-hr-stuffed-peppers .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-nl-hr-stuffed-peppers .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-nl-hr-stuffed-peppers .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night2));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-nl-hr-stuffed-peppers .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-nl-hr-stuffed-peppers .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-nl-hr-stuffed-peppers .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;line-height:1.2}\n#recipe-nl-hr-stuffed-peppers .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-nl-hr-stuffed-peppers .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-nl-hr-stuffed-peppers .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-nl-hr-stuffed-peppers .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-nl-hr-stuffed-peppers .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night2);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-nl-hr-stuffed-peppers .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-nl-hr-stuffed-peppers .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-nl-hr-stuffed-peppers .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-nl-hr-stuffed-peppers .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-nl-hr-stuffed-peppers .gj-ing-wrap,#recipe-nl-hr-stuffed-peppers .gj-steps-wrap,#recipe-nl-hr-stuffed-peppers .gj-practical,#recipe-nl-hr-stuffed-peppers .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-nl-hr-stuffed-peppers .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-nl-hr-stuffed-peppers .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04)}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group ul{list-style:none}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink2);font-size:14px;line-height:1.48}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-nl-hr-stuffed-peppers .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-nl-hr-stuffed-peppers .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-goldsoft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-nl-hr-stuffed-peppers .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold2);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-nl-hr-stuffed-peppers .gj-ing-note strong{color:#453514;font-weight:700}\n#recipe-nl-hr-stuffed-peppers .gj-steps-wrap{counter-reset:gj-step}\n#recipe-nl-hr-stuffed-peppers .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold2);font-size:10.5px;font-weight:750;letter-spacing:.15em;line-height:1.4;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-stage:first-of-type{margin-top:0}\n#recipe-nl-hr-stuffed-peppers .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-nl-hr-stuffed-peppers .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line2),transparent)}\n#recipe-nl-hr-stuffed-peppers .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-nl-hr-stuffed-peppers .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line)}\n#recipe-nl-hr-stuffed-peppers .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-goldsoft);color:var(--gj-gold2);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-nl-hr-stuffed-peppers .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-nl-hr-stuffed-peppers .gj-step-x{color:var(--gj-ink2);font-size:14.2px;line-height:1.6}\n#recipe-nl-hr-stuffed-peppers .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:12px}\n#recipe-nl-hr-stuffed-peppers .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-nl-hr-stuffed-peppers .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-nl-hr-stuffed-peppers .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-nl-hr-stuffed-peppers .gj-info-card p,#recipe-nl-hr-stuffed-peppers .gj-info-card li{color:var(--gj-ink2);font-size:13.7px;line-height:1.6}\n#recipe-nl-hr-stuffed-peppers .gj-info-card ul,#recipe-nl-hr-stuffed-peppers .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-nl-hr-stuffed-peppers .gj-info-card li+li{margin-top:5px}\n#recipe-nl-hr-stuffed-peppers .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-nl-hr-stuffed-peppers .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.12em;line-height:1.35;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-nl-hr-stuffed-peppers .gj-nutri-cap strong{color:var(--gj-ink);font-weight:700}\n#recipe-nl-hr-stuffed-peppers .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68);color:var(--gj-ink)}\n#recipe-nl-hr-stuffed-peppers .gj-close-kicker{color:var(--gj-gold2);font-size:9.5px;font-weight:700;letter-spacing:.15em;text-transform:uppercase}\n#recipe-nl-hr-stuffed-peppers .gj-close-quote{max-width:800px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-nl-hr-stuffed-peppers .gj-close-copy{max-width:820px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (min-width:760px){#recipe-nl-hr-stuffed-peppers .gj-ing-grid,#recipe-nl-hr-stuffed-peppers .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-nl-hr-stuffed-peppers .gj-info-card--wide{grid-column:1\/-1}#recipe-nl-hr-stuffed-peppers .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-nl-hr-stuffed-peppers .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-nl-hr-stuffed-peppers{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}#recipe-nl-hr-stuffed-peppers .gj-title{font-size:clamp(34px,11vw,46px)}#recipe-nl-hr-stuffed-peppers .gj-sec{grid-template-columns:25px minmax(0,1fr);gap:8px}#recipe-nl-hr-stuffed-peppers .gj-sec::after{display:none}#recipe-nl-hr-stuffed-peppers .gj-rail-head{grid-template-columns:1fr;gap:5px}#recipe-nl-hr-stuffed-peppers .gj-rail-track{grid-template-columns:1fr;gap:14px;padding-inline-start:3px}#recipe-nl-hr-stuffed-peppers .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}#recipe-nl-hr-stuffed-peppers .gj-rail-stop{padding-block:0;padding-inline:27px 0}#recipe-nl-hr-stuffed-peppers .gj-rail-stop::before{top:2px;inset-inline-start:0}#recipe-nl-hr-stuffed-peppers .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-nl-hr-stuffed-peppers .gj-meta{display:grid;gap:3px}#recipe-nl-hr-stuffed-peppers .gj-meta li+li::before{display:none}#recipe-nl-hr-stuffed-peppers .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-nl-hr-stuffed-peppers .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}#recipe-nl-hr-stuffed-peppers .gj-hero::after{display:none}}\n@media (prefers-reduced-motion:reduce){#recipe-nl-hr-stuffed-peppers *,#recipe-nl-hr-stuffed-peppers *::before,#recipe-nl-hr-stuffed-peppers *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-nl-hr-stuffed-peppers{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}#recipe-nl-hr-stuffed-peppers .gj-hero{display:none}#recipe-nl-hr-stuffed-peppers .gj-title{font-size:24pt}#recipe-nl-hr-stuffed-peppers .gj-facts,#recipe-nl-hr-stuffed-peppers .gj-nutri-row,#recipe-nl-hr-stuffed-peppers .gj-ing-grid,#recipe-nl-hr-stuffed-peppers .gj-info-grid,#recipe-nl-hr-stuffed-peppers .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-nl-hr-stuffed-peppers .gj-fact,#recipe-nl-hr-stuffed-peppers .gj-nutri-row>div,#recipe-nl-hr-stuffed-peppers .gj-ing-group,#recipe-nl-hr-stuffed-peppers .gj-info-card,#recipe-nl-hr-stuffed-peppers .gj-steps>li,#recipe-nl-hr-stuffed-peppers .gj-pull,#recipe-nl-hr-stuffed-peppers .gj-rail,#recipe-nl-hr-stuffed-peppers .gj-close{break-inside:avoid;box-shadow:none}#recipe-nl-hr-stuffed-peppers .gj-rail{background:#fff;color:#000;border:1px solid #999}#recipe-nl-hr-stuffed-peppers .gj-rail *{color:#111!important}#recipe-nl-hr-stuffed-peppers .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}}\n<\/style>\n<section id=\"recipe-nl-hr-stuffed-peppers\" lang=\"nl\" dir=\"ltr\" aria-labelledby=\"recipe-title-nl-hr-stuffed-peppers\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Kroatische keuken \u00b7 Hoofdgerecht \u00b7 Recept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-nl-hr-stuffed-peppers\"><span class=\"gj-title-main\"><b>Kroatische gevulde paprika\u2019s<\/b> met gekruid gehakt en rijst<\/span> <span class=\"gj-title-accent gj-serif\">in zachte tomatensaus<\/span><\/h2>\n    <p class=\"gj-sub\">Zacht gestoofde paprika\u2019s met een sappige vulling van gehakt en rijst, geserveerd in gladde tomatensaus met romige aardappelpuree.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Basisinformatie over het recept\"><li>Categorie: <strong>Hoofdgerecht<\/strong><\/li><li>Keuken: <strong>Kroatisch<\/strong><\/li><li>Methode: <strong>Zacht stoven<\/strong><\/li><li>Moeilijkheid: <strong>Gemiddeld<\/strong><\/li><\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Tijd, opbrengst en calorie\u00ebn\"><div class=\"gj-fact\"><dt>Opbrengst<\/dt><dd>6 porties<\/dd><\/div><div class=\"gj-fact\"><dt>Voorbereiding<\/dt><dd>35 min<\/dd><\/div><div class=\"gj-fact\"><dt>Bereiding<\/dt><dd>1 u 25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Totaal<\/dt><dd>2 u<\/dd><\/div><div class=\"gj-fact\"><dt>Per portie<\/dt><dd>\u2248 640 kcal<\/dd><\/div><\/dl>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Stuffed-Peppers-3.webp\" alt=\"Wijde schaal met drie gevulde paprika\u2019s, tomatensaus en aardappelpuree op een donkere houten tafel\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Langzaam gestoofde paprika\u2019s met gehakt en rijst, geserveerd in tomatensaus met puree.<\/figcaption><\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-nl-hr-stuffed-peppers\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-nl-hr-stuffed-peppers\">Achtergrond, smaak en stooftechniek<\/h3><\/div>\n    <div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">Gevulde paprika\u2019s behoren in Kroatische huishoudens tot de gerechten die rustige hitte en vooruitdenken belonen. De combinatie van paprika, gehakt en rijst komt ook elders in Zuidoost-Europa voor, maar de bereiding verschilt per familie: sommige sauzen zijn licht en bouillonachtig, andere worden gebonden tot een volle tomatenjus. Deze versie kiest voor een heldere middenweg. De saus blijft vloeibaar genoeg om de paprika\u2019s gelijkmatig te laten garen, maar heeft voldoende body om op aardappelpuree te blijven liggen. De smaak is hartig, zacht zuur en licht zoet door de langzaam gestoofde groente.<\/p><p>De paprika zelf bepaalt meer dan alleen de vorm. Middelgrote, vrij rechte exemplaren staan stabiel in de pan en laten zich zonder scheuren vullen. Rode, gele of bleekgroene paprika\u2019s kunnen worden gebruikt, zolang de wand stevig is en de openingen ongeveer even groot zijn. Het kapje wordt verwijderd, de zaadlijsten worden weggesneden en de binnenkant blijft verder intact. Een te dunne wand kan tijdens het stoven openbarsten; een zeer grote paprika vraagt juist zoveel vulling dat het midden traag op temperatuur komt. Gelijke maten geven daarom het meest voorspelbare resultaat.<\/p><blockquote class=\"gj-pull\">De vulling blijft luchtig wanneer de rijst ruimte krijgt om te zwellen en de saus slechts zacht pruttelt.<\/blockquote><p>De vulling bestaat uit gemengd gehakt, kort afgespoelde rijst, ui, knoflook en milde paprikapoeder. De rijst gaat ongekookt in het mengsel en neemt tijdens het stoven vocht uit vlees en saus op. Daardoor moet de paprika niet strak worden volgeperst. Bovenaan blijft ongeveer een centimeter ruimte, zodat de korrels kunnen uitzetten zonder de wand open te duwen. Het mengen gebeurt kort en met koele handen. Lang kneden maakt gemalen vlees elastisch en compact, terwijl een losse menging na het garen een malsere structuur geeft waarin rijst en vlees herkenbaar blijven.<\/p><p>De tomatensaus begint met ui die langzaam glazig wordt, gevolgd door tomatenpuree, passata en bouillon. Een kleine hoeveelheid bloem geeft samenhang zonder de saus zwaar te maken. De paprika\u2019s worden rechtop of licht schuin in \u00e9\u00e9n laag geplaatst. De vloeistof hoeft ze niet volledig te bedekken; tot ongeveer twee derde van de hoogte is voldoende, omdat het deksel stoom vasthoudt. Zacht pruttelen is essentieel. Hard koken laat de paprika\u2019s botsen, breekt de vulling los en kan de saus vettig maken doordat het gehakt te snel samentrekt.<\/p><\/div><div class=\"gj-copy-col\"><p>Tijdens het laatste deel van de bereiding wordt \u00e9\u00e9n paprika in het dikste deel van de vulling gecontroleerd. Gemalen vlees moet ten minste 71 \u00b0C bereiken, maar temperatuur alleen is niet het volledige teken van gaarheid. De rijst moet zacht zijn zonder harde kern, de paprika geeft mee onder een lepel en de saus ruikt rond in plaats van rauw tomatig. Na het vuur volgt tien minuten rust met het deksel schuin op de pan. Die korte pauze verdeelt vocht door de vulling en maakt de paprika\u2019s steviger bij het opscheppen.<\/p><p>Aardappelpuree is hier geen losse toevoeging. De neutrale, romige basis tempert het zuur van tomaat en vangt de saus op zonder de smaak van paprika te bedekken. Kruimige aardappelen worden drooggestoomd voordat warme melk en boter worden toegevoegd. Daardoor blijft de puree luchtig en hoeft er minder vet in. Wie de puree te vroeg maakt, houdt haar warm boven een pan met nauwelijks kokend water; direct vuur vormt snel een droge rand en maakt de onderkant kleverig.<\/p><p>Het gerecht kan een dag vooraf worden bereid en wint vaak aan samenhang wanneer het langzaam wordt afgekoeld en later rustig wordt opgewarmd. De paprika neemt dan meer saus op en blijft stevig. Zout vraagt aandacht, vooral wanneer bouillon wordt gebruikt. De saus wordt daarom pas volledig op smaak gebracht nadat de paprika\u2019s hebben gegaard. Zo blijft er ruimte om het zoutgehalte te corrigeren en blijft de kenmerkende smaak van paprika, tomaat en vlees in evenwicht.<\/p><\/div><\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-nl-hr-stuffed-peppers\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Van voorbereiding tot serveerklaar<\/p><h3 id=\"recipe-timeline-nl-hr-stuffed-peppers\">Ritme van de bereiding<\/h3><\/div><p class=\"gj-rail-total\">Actief: 2 u<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Maak de paprika\u2019s schoon<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT17M\">0:17<\/time><span>Vullen en opzetten<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT35M\">0:35<\/time><span>Bouw de tomatensaus op<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT2H\">2:00<\/time><span>Maak de puree<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>Recept in het kort.<\/strong> De paprika\u2019s worden gevuld met een kort gemengd mengsel van gehakt, ongekookte rijst, ui, knoflook en paprikapoeder. In een brede pan komt een saus van passata, tomatenpuree en bouillon, licht gebonden met bloem. De gevulde paprika\u2019s garen onder deksel op laag vuur tot de groente zacht is, de rijst volledig gaar en het midden van de vulling minimaal 71 \u00b0C. Ondertussen worden kruimige aardappelen gekookt, drooggestoomd en met warme melk en boter tot puree verwerkt. Na tien minuten rust worden de paprika\u2019s met voldoende tomatensaus over de puree geserveerd. De rustige bereiding voorkomt gescheurde paprika\u2019s en houdt de vleesvulling mals.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-nl-hr-stuffed-peppers\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-nl-hr-stuffed-peppers\">Ingredi\u00ebnten<\/h3><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-1-nl-hr-stuffed-peppers\"><h4 id=\"recipe-ingredients-1-nl-hr-stuffed-peppers\">Voor de gevulde paprika\u2019s<\/h4><ul><li><strong>6 middelgrote paprika\u2019s<\/strong><em>Stevig en ongeveer even groot.<\/em><\/li><li><strong>500 g gemengd runder- en varkensgehakt<\/strong><em>Koud houden tot het mengen.<\/em><\/li><li><strong>100 g langkorrelrijst, afgespoeld<\/strong><em>Ongekookt gebruiken.<\/em><\/li><li><strong>1 middelgrote ui, fijngehakt<\/strong><\/li><li><strong>2 teentjes knoflook, fijngehakt<\/strong><\/li><li><strong>1 eetlepel milde paprikapoeder<\/strong><\/li><li><strong>2 eetlepels fijngehakte peterselie<\/strong><\/li><li><strong>10 g zout<\/strong><\/li><li><strong>1 theelepel zwarte peper<\/strong><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredients-2-nl-hr-stuffed-peppers\"><h4 id=\"recipe-ingredients-2-nl-hr-stuffed-peppers\">Voor de saus en puree<\/h4><ul><li><strong>25 ml zonnebloemolie<\/strong><\/li><li><strong>25 g tarwebloem<\/strong><\/li><li><strong>30 g tomatenpuree<\/strong><\/li><li><strong>700 ml tomatenpassata<\/strong><\/li><li><strong>500 ml natriumarme runderbouillon<\/strong><\/li><li><strong>2 laurierbladeren<\/strong><\/li><li><strong>900 g kruimige aardappelen, geschild<\/strong><em>In gelijke stukken.<\/em><\/li><li><strong>150 ml volle melk, warm<\/strong><\/li><li><strong>30 g ongezouten boter<\/strong><\/li><\/ul><\/section><aside class=\"gj-ing-note\"><strong>Allergenen en vervangingen.<\/strong> Bevat gluten en melk; bouillon kan selderij bevatten. Gebruik glutenvrije bloem en gecontroleerde glutenvrije bouillon wanneer dat nodig is.<\/aside><\/div><\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-nl-hr-stuffed-peppers\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-nl-hr-stuffed-peppers\">Bereiding, stap voor stap<\/h3><\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Vullen en opzetten<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Maak de paprika\u2019s schoon<\/p><p class=\"gj-step-x\">Snijd de kapjes af, verwijder zaad en zaadlijsten en laat de wanden heel. Zet de paprika\u2019s rechtop om de benodigde panmaat te controleren.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Meng de vulling<\/p><p class=\"gj-step-x\">Meng gehakt, rijst, de helft van de ui, knoflook, paprikapoeder, peterselie, 7 g zout en peper kort tot alles gelijkmatig verdeeld is.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Vul zonder aan te drukken<\/p><p class=\"gj-step-x\">Verdeel de vulling over de paprika\u2019s en laat bovenaan ongeveer 1 cm vrije ruimte zodat de rijst kan uitzetten.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Saus en stoven<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Bouw de tomatensaus op<\/p><p class=\"gj-step-x\">Verhit de olie in een brede pan, fruit de resterende ui 6 minuten en roer de bloem en tomatenpuree er 1 minuut door. Voeg passata en bouillon geleidelijk toe.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Laat de paprika\u2019s rustig garen<\/p><p class=\"gj-step-x\">Zet de paprika\u2019s in \u00e9\u00e9n laag in de saus, voeg laurier toe en breng zacht aan de kook. Stoof afgedekt 75\u201385 minuten op laag vuur.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Controleer gaarheid en laat rusten<\/p><p class=\"gj-step-x\">Meet in de dikste vulling minimaal 71 \u00b0C en controleer of de rijst zacht is. Laat de pan 10 minuten van het vuur rusten en breng de saus met de resterende 3 g zout op smaak.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">03<\/span> Aardappelpuree<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Kook en droog de aardappelen<\/p><p class=\"gj-step-x\">Kook de aardappelen 18\u201320 minuten in ongezouten water tot een mes er zonder weerstand doorheen gaat. Giet af en laat 2 minuten droogstomen.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Maak de puree<\/p><p class=\"gj-step-x\">Stamp de aardappelen fijn en werk warme melk en boter erdoor tot een gladde, luchtige puree. Serveer \u00e9\u00e9n paprika per persoon met saus en puree.<\/p><\/div><\/li><\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-nl-hr-stuffed-peppers\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-nl-hr-stuffed-peppers\">Serveren, bewaren en praktische aanpassingen<\/h3><\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Serveren en combineren<\/h4><p>Serveer de paprika\u2019s diep genoeg om de saus vast te houden, met aardappelpuree naast of onder het vlees. Een eenvoudige groene salade met azijn geeft frisheid zonder de tomatensaus te overheersen.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Bewaren en opnieuw verwarmen<\/h4><p>Koel restjes binnen 2 uur af en bewaar maximaal 3 dagen bij 4 \u00b0C of kouder. Verwarm afgedekt tot de saus borrelt en de vulling overal minstens 74 \u00b0C bereikt. Invriezen kan tot 2 maanden; laat langzaam in de koelkast ontdooien.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Vier werkbare variaties<\/h4><ul><li>Vervang het gemengde gehakt door uitsluitend rundvlees en voeg 1 eetlepel extra olie toe.<\/li><li>Gebruik zilvervliesrijst alleen wanneer die vooraf 15 minuten is voorgekookt.<\/li><li>Voeg 100 g fijngehakte champignons aan de vulling toe en verminder het gehakt met dezelfde hoeveelheid.<\/li><li>Serveer met brood of zachte polenta wanneer aardappelpuree niet gewenst is.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Drie observaties uit de testkeuken<\/h4><ol><li>Vul de paprika\u2019s losjes; samengeperste vulling wordt compact en kan de groente doen scheuren.<\/li><li>Laat de saus slechts kleine belletjes maken, anders slaan de paprika\u2019s tegen elkaar.<\/li><li>Proef de saus pas definitief op zout nadat vlees en bouillon hun smaak hebben afgegeven.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Benodigde uitrusting<\/h4><ul><li>Brede zware pan met deksel<\/li><li>Kleine koekenpan of dezelfde stoofpan voor de sausbasis<\/li><li>Digitale kernthermometer<\/li><li>Aardappelstamper<\/li><li>Scherp klein mes<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-nl-hr-stuffed-peppers\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-nl-hr-stuffed-peppers\">Voedingswaarden per portie<\/h3><\/div>\n    <dl class=\"gj-nutri-row\"><div><dt>Calorie\u00ebn<\/dt><dd>\u2248 640 kcal<\/dd><\/div><div><dt>Koolhydraten<\/dt><dd>\u2248 64 g<\/dd><\/div><div><dt>Eiwitten<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Vet<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Vezels<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 980 mg<\/dd><\/div><\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Portie:<\/strong> 1 gevulde paprika met saus en aardappelpuree. <strong>Belangrijkste allergenen:<\/strong> Bevat gluten en melk; bouillon kan selderij bevatten. Gebruik glutenvrije bloem en gecontroleerde glutenvrije bouillon wanneer dat nodig is. De waarden zijn een benadering op basis van standaardreferenties; werkelijke waarden vari\u00ebren door merken, afsnijden, vochtverlies, vetopname en portieverdeling.<\/p>\n  <\/section>\n  <footer class=\"gj-close\"><p class=\"gj-close-kicker\">Slotindruk<\/p><p class=\"gj-close-quote\">Zachte paprika, losse rijstvulling en tomatensaus horen in iedere lepel bij elkaar.<\/p><p class=\"gj-close-copy\">De bereiding vraagt geen ingewikkelde handeling, maar wel controle over ruimte, hitte en vocht. Wanneer de paprika\u2019s gelijkmatig zijn gevuld en de saus rustig blijft, blijft de vulling sappig en houdt elk exemplaar zijn vorm.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-hr-stuffed-peppers\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kroatische gevulde paprika\u2019s met gekruid gehakt en rijst in zachte tomatensaus\",\n  \"description\": \"Zacht gestoofde paprika\u2019s met een sappige vulling van gehakt en rijst, geserveerd in gladde tomatensaus met romige aardappelpuree.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Stuffed-Peppers-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Stuffed-Peppers-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Stuffed-Peppers-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatisch\",\n  \"recipeCategory\": \"Hoofdgerecht\",\n  \"cookingMethod\": \"Zacht stoven\",\n  \"keywords\": \"recept voor gevulde paprika\u2019s, Kroatische gevulde paprika\u2019s, paprika met gehakt en rijst, gevulde paprika in tomatensaus, gevulde paprika met aardappelpuree\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT1H25M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeYield\": \"6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"640 kcal\",\n    \"carbohydrateContent\": \"64 g\",\n    \"proteinContent\": \"32 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"8 g\",\n    \"sodiumContent\": \"980 mg\",\n    \"servingSize\": \"1 gevulde paprika met saus en aardappelpuree\"\n  },\n  \"recipeIngredient\": [\n    \"6 middelgrote paprika\u2019s\",\n    \"500 g gemengd runder- en varkensgehakt\",\n    \"100 g langkorrelrijst, afgespoeld\",\n    \"1 middelgrote ui, fijngehakt\",\n    \"2 teentjes knoflook, fijngehakt\",\n    \"1 eetlepel milde paprikapoeder\",\n    \"2 eetlepels fijngehakte peterselie\",\n    \"10 g zout\",\n    \"1 theelepel zwarte peper\",\n    \"25 ml zonnebloemolie\",\n    \"25 g tarwebloem\",\n    \"30 g tomatenpuree\",\n    \"700 ml tomatenpassata\",\n    \"500 ml natriumarme runderbouillon\",\n    \"2 laurierbladeren\",\n    \"900 g kruimige aardappelen, geschild\",\n    \"150 ml volle melk, warm\",\n    \"30 g ongezouten boter\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Vullen en opzetten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Maak de paprika\u2019s schoon\",\n          \"text\": \"Snijd de kapjes af, verwijder zaad en zaadlijsten en laat de wanden heel. Zet de paprika\u2019s rechtop om de benodigde panmaat te controleren.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Meng de vulling\",\n          \"text\": \"Meng gehakt, rijst, de helft van de ui, knoflook, paprikapoeder, peterselie, 7 g zout en peper kort tot alles gelijkmatig verdeeld is.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Vul zonder aan te drukken\",\n          \"text\": \"Verdeel de vulling over de paprika\u2019s en laat bovenaan ongeveer 1 cm vrije ruimte zodat de rijst kan uitzetten.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Saus en stoven\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bouw de tomatensaus op\",\n          \"text\": \"Verhit de olie in een brede pan, fruit de resterende ui 6 minuten en roer de bloem en tomatenpuree er 1 minuut door. Voeg passata en bouillon geleidelijk toe.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laat de paprika\u2019s rustig garen\",\n          \"text\": \"Zet de paprika\u2019s in \u00e9\u00e9n laag in de saus, voeg laurier toe en breng zacht aan de kook. Stoof afgedekt 75\u201385 minuten op laag vuur.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Controleer gaarheid en laat rusten\",\n          \"text\": \"Meet in de dikste vulling minimaal 71 \u00b0C en controleer of de rijst zacht is. Laat de pan 10 minuten van het vuur rusten en breng de saus met de resterende 3 g zout op smaak.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Aardappelpuree\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kook en droog de aardappelen\",\n          \"text\": \"Kook de aardappelen 18\u201320 minuten in ongezouten water tot een mes er zonder weerstand doorheen gaat. Giet af en laat 2 minuten droogstomen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Maak de puree\",\n          \"text\": \"Stamp de aardappelen fijn en werk warme melk en boter erdoor tot een gladde, luchtige puree. Serveer \u00e9\u00e9n paprika per persoon met saus en puree.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-nl-hr-stuffed-peppers\">\n(function(){\n  var schemaId='recipe-schema-nl-hr-stuffed-peppers';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-nl-hr-stuffed-peppers[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"featured_media":3758,"parent":3721,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[126,127],"tsh_national_cuisine":[231],"class_list":["post-3757","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-stoofgerechten-en-eenpansgerechten","tsh_dish_type-stoofpotten","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_food\/3721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media\/3758"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tags?post=3757"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_dish_type?post=3757"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/nl\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}