{"id":3745,"date":"2026-07-25T18:18:46","date_gmt":"2026-07-25T18:18:46","guid":{"rendered":"https:\/\/travelshelper.com\/holandski\/wereld-van-eten\/kroatische-nationale-gerechten\/kroatische-kip-paprikash\/"},"modified":"2026-07-25T18:18:46","modified_gmt":"2026-07-25T18:18:46","slug":"kroatische-kip-paprikash","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/nl\/wereld-van-eten\/kroatische-nationale-gerechten\/kroatische-kip-paprikash\/","title":{"rendered":"Kroatische kip-paprikash"},"content":{"rendered":"\n<style>\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings{\n  --gj-bg:#F6F5F1;           \/* porcelan *\/\n  --gj-card:#FFFFFF;\n  --gj-ink:#181A1B;          \/* mastilo *\/\n  --gj-ink-2:#5C6063;\n  --gj-amber:#B07E2B;        \/* \u0107ilibar bistre supe *\/\n  --gj-amber-2:#8F6318;\n  --gj-amber-soft:#F1E7D2;\n  --gj-slate:#2B3A42;        \/* adriatik-slate *\/\n  --gj-slate-deep:#1F2B32;\n  --gj-line:#E5E3DB;\n  --gj-line-2:#D6D3C8;\n  --gj-r:14px;\n  font-family:'Barlow',-apple-system,'Segoe UI',sans-serif;\n  font-weight:400;\n  color:var(--gj-ink);\n  background:var(--gj-bg);\n  max-width:1040px;\n  margin:0 auto;\n  padding:52px 24px 60px;\n  box-sizing:border-box;\n  content-visibility:auto;\n  contain-intrinsic-size: 4300px;\n  line-height:1.65;\n  font-size:16px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings *,#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings *::before,#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings *::after{box-sizing:border-box;margin:0;padding:0}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-serif{font-family:Georgia,'Times New Roman',serif;font-style:italic;font-weight:400}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings a{color:var(--gj-amber-2)}\n\n\/* \u2500\u2500 Zaglavlje \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-eyebrow{\n  display:flex;align-items:center;gap:12px;\n  font-size:11px;font-weight:600;letter-spacing:.22em;text-transform:uppercase;\n  color:var(--gj-slate);margin-bottom:16px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-eyebrow i{font-style:normal;color:var(--gj-amber)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-h1{\n  font-size:clamp(32px,4.6vw,48px);\n  font-weight:300;line-height:1.08;letter-spacing:-.015em;\n  margin-bottom:16px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-h1 b{font-weight:600}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-h1 .gj-serif{color:var(--gj-amber);letter-spacing:0;font-size:.92em}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sub{\n  font-size:17px;color:var(--gj-ink-2);margin-bottom:26px;\n}\n\n\/* \u2500\u2500 Facts panel \u2014 kategorija + kartice \u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts{margin-bottom:36px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-top{\n  display:flex;flex-wrap:wrap;justify-content:center;align-items:center;\n  gap:6px 14px;padding:0 0 20px;font-size:14.5px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-top span{white-space:nowrap}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-top i{font-style:normal;color:var(--gj-ink-2)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-top b{font-weight:600;color:var(--gj-ink)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-top .gj-sep{color:var(--gj-line-2)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:14px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);\n  padding:20px 12px;display:flex;flex-direction:column;align-items:center;gap:7px;text-align:center;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact-ic{color:var(--gj-slate);line-height:0}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact-ic svg{width:26px;height:26px;display:block}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact-l{font-size:14px;font-weight:600;color:var(--gj-ink)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact-v{font-size:14px;color:var(--gj-ink-2)}\n\n\/* \u2500\u2500 Hero \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-hero{border-radius:var(--gj-r);overflow:hidden;margin-bottom:8px;background:var(--gj-amber-soft)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-cap{font-size:12.5px;color:var(--gj-ink-2);margin-bottom:46px}\n\n\/* \u2500\u2500 Sekcijski naslovi \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sec{display:flex;align-items:baseline;gap:12px;margin:0 0 20px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sec .gj-serif{color:var(--gj-amber);font-size:16px;min-width:28px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sec h2{font-size:clamp(20px,2.4vw,24px);font-weight:600;letter-spacing:-.01em;line-height:1.2}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sec::after{content:\"\";flex:1;height:1px;background:var(--gj-line-2);align-self:center}\n\n\/* \u2500\u2500 Uvod \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro{margin-bottom:46px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro p{margin-bottom:16px;font-size:15.5px;color:#2C2E30}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro p:last-child{margin-bottom:0}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro p:first-of-type::first-letter{\n  font-family:Georgia,serif;font-style:italic;font-size:56px;line-height:.82;\n  color:var(--gj-amber);float:left;padding:5px 11px 0 0;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-pull{\n  border-left:2px solid var(--gj-amber);padding:4px 0 4px 22px;margin:24px 0;\n  font-family:Georgia,serif;font-style:italic;font-size:19px;line-height:1.5;color:var(--gj-slate);\n}\n\n\/* \u2500\u2500 Linija kr\u010dkanja (signatura + sa\u017eetak) \u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail{\n  background:var(--gj-slate-deep);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:26px 30px 28px;margin-bottom:46px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-t{\n  font-size:11px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:#C9A55C;margin-bottom:20px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-track{display:grid;grid-template-columns:repeat(4,1fr);position:relative;gap:12px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-track::before{\n  content:\"\";position:absolute;top:5px;left:6px;right:6px;height:1px;background:rgba(255,255,255,.22);\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop{position:relative;padding-top:20px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop::before{\n  content:\"\";position:absolute;top:0;left:2px;width:11px;height:11px;border-radius:50%;\n  background:var(--gj-slate-deep);border:2px solid #C9A55C;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop b{display:block;font-family:Georgia,serif;font-style:italic;font-weight:400;color:#C9A55C;font-size:15.5px;margin-bottom:2px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop span{font-size:13px;color:#C5C1B6;line-height:1.5;display:block}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-sum{\n  margin-top:22px;padding-top:18px;border-top:1px solid rgba(255,255,255,.14);\n  font-size:14px;color:#C5C1B6;line-height:1.65;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-sum b{color:#EDEAE2;font-weight:600}\n\n\/* \u2500\u2500 Sastojci \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-wrap{margin-bottom:46px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-grid{display:grid;grid-template-columns:1fr;gap:18px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-col{display:grid;gap:18px;align-content:start}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group{\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);padding:22px 24px 14px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group h3{\n  font-family:Georgia,serif;font-style:italic;font-weight:400;\n  font-size:16px;color:var(--gj-slate);margin-bottom:10px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group ul{list-style:none}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group li{padding:8px 0;border-top:1px solid var(--gj-line);font-size:14.5px;line-height:1.5}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group li b{font-weight:600}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group li em{font-style:normal;color:var(--gj-ink-2);font-size:13.5px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-note{\n  padding:18px 22px;border-radius:12px;\n  background:var(--gj-amber-soft);font-size:13.5px;line-height:1.6;color:#54431F;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-note b{font-weight:600}\n\n\/* \u2500\u2500 Koraci \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps-wrap{margin-bottom:46px;counter-reset:gj-n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-stage{\n  font-size:11.5px;font-weight:600;letter-spacing:.2em;text-transform:uppercase;\n  color:var(--gj-amber-2);margin:26px 0 14px;display:flex;align-items:center;gap:12px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-stage:first-of-type{margin-top:0}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-stage::after{content:\"\";flex:1;height:1px;background:var(--gj-line)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps{list-style:none}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps>li{\n  counter-increment:gj-n;display:grid;grid-template-columns:34px 1fr;gap:0 16px;\n  align-items:baseline;border-top:1px solid var(--gj-line);padding:13px 0 4px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps>li::before{\n  content:counter(gj-n);\n  font-family:Georgia,serif;font-style:italic;font-size:19px;color:var(--gj-amber);\n  line-height:1;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps>li>div{}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-step-t{font-weight:600;font-size:15.5px;margin-bottom:2px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-step-x{font-size:14.5px;color:#3A3D3F}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-step-x .gj-cue{color:var(--gj-amber-2);font-weight:500}\n\n\/* \u2500\u2500 Saveti \/ proza \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose{margin-bottom:46px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose h3{\n  font-size:15px;font-weight:600;margin:20px 0 6px;color:var(--gj-slate);\n  display:flex;align-items:center;gap:10px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose h3::before{content:\"\";width:16px;height:1px;background:var(--gj-amber)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose h3:first-of-type{margin-top:0}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose p{font-size:14.5px;color:#2C2E30}\n\n\/* \u2500\u2500 Nutritivne vrednosti \u2014 kompaktna traka \u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri{margin-bottom:46px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row{\n  display:grid;grid-template-columns:repeat(3,1fr);\n  background:var(--gj-card);border:1px solid var(--gj-line);border-radius:var(--gj-r);overflow:hidden;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row div{padding:14px 18px;border-bottom:1px solid var(--gj-line)}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row dt{\n  font-size:10px;font-weight:600;letter-spacing:.16em;text-transform:uppercase;\n  color:var(--gj-ink-2);margin-bottom:2px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row dd{font-size:16px;font-weight:600;font-variant-numeric:tabular-nums}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-cap{font-size:12.5px;color:var(--gj-ink-2);margin-top:10px}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-cap b{font-weight:600;color:var(--gj-ink)}\n\n\/* \u2500\u2500 Zatvaranje \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close{\n  background:var(--gj-slate);color:#EDEAE2;border-radius:var(--gj-r);\n  padding:30px 30px;display:grid;gap:8px;\n}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close .gj-serif{color:#C9A55C;font-size:19px;line-height:1.45}\n#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close p{font-size:14px;color:#C5C1B6}\n\n\/* \u2500\u2500 Responsive \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500 *\/\n@media (min-width:760px){\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-grid{grid-template-columns:1.15fr 1fr;align-items:start}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row{grid-template-columns:repeat(6,1fr)}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row div{border-bottom:none;border-right:1px solid var(--gj-line)}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row div:last-child{border-right:none}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-facts-grid{grid-template-columns:repeat(4,1fr)}\n}\n@media (min-width:960px){\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings{padding:64px 32px 72px}\n  \/* Puna \u0161irina bez preduga\u010dkog reda: proza te\u010de u dve kolone.\n     Kratke ta\u010dke preloma dr\u017ee citate i naslove uz svoj tekst. *\/\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro{columns:2;column-gap:56px}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-intro > p{break-inside:avoid;margin-bottom:16px}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-pull{break-inside:avoid}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose{columns:2;column-gap:56px}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose .gj-sec{column-span:all}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose h3{break-after:avoid}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-prose p{break-inside:avoid;margin-bottom:14px}\n}\n@media (max-width:600px){\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-track{grid-template-columns:1fr;gap:16px}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-track::before{top:6px;bottom:6px;left:7px;right:auto;width:1px;height:auto}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row div:nth-last-child(-n+2){border-bottom:none}\n}\n\n\/* \u2500\u2500 Print \u2014 \u010dist otisak (recept za fri\u017eider) \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\n   Recept se \u0161tampa \u010de\u0161\u0107e nego bilo koji drugi tip bloka.\n   Cilj: mastilo \u0161tedljivo, tamni paneli postaju svetli sa okvirom,\n   dekoracija i velika slika izlaze, blokovi se ne lome preko strane. *\/\n@media print{\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings{\n    max-width:100%;padding:0;background:#fff;color:#000;\n    font-size:11.5pt;line-height:1.5;content-visibility:visible;\n  }\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-hero,\n  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#recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop span,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-sum,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close p{color:#222}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-sum{border-top-color:#ccc}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-track::before{background:#999}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail-stop::before{border-color:#666;background:#fff}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-note{background:#fff;border:1px solid #ccc;color:#000}\n  \/* bez lo\u0161eg preloma preko stranica *\/\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-ing-group,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-steps>li,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-rail,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-nutri-row,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-fact{break-inside:avoid}\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-sec h2,\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-stage{break-after:avoid}\n  \/* trag porekla na od\u0161tampanom listu *\/\n  #recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings .gj-close::after{\n    content:\"travelshelper.com\";display:block;margin-top:12px;\n    font-size:9pt;letter-spacing:.05em;color:#666;\n  }\n}\n<\/style>\n\n<article id=\"recipe-nl-croatian-chicken-paprikash-with-spoon-dumplings\" lang=\"nl\">\n  <p class=\"gj-eyebrow\">Kroatische keuken <i>\u00b7<\/i> Eenpansgerecht <i>\u00b7<\/i> Recept<\/p>\n  <h2 class=\"gj-h1\"><b>Kroatische kip-paprikash<\/b> met zachte <span class=\"gj-serif\">lepeldumplings<\/span><\/h2>\n  <p class=\"gj-sub\">Stukken kip aan het bot garen langzaam in een rood-oranje saus van ui, zoete paprika, wortel en rode paprika, met zachte noklice die direct in de pan koken.<\/p>\n\n  <div class=\"gj-facts\">\n    <p class=\"gj-facts-top\">\n      <span><i>Categorie:<\/i> <b>Paprikastoofpot<\/b><\/span>\n      <span class=\"gj-sep\">\/<\/span>\n      <span><i>Keuken:<\/i> <b>Kroatisch<\/b><\/span>\n      <span class=\"gj-sep\">\/<\/span>\n      <span><i>Moeilijkheid:<\/i> <b>Gemiddeld<\/b><\/span>\n      <span class=\"gj-sep\">\/<\/span>\n      <span><i>Totale tijd:<\/i> <b>1 uur 40 min<\/b><\/span>\n    <\/p>\n    <div class=\"gj-facts-grid\">\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M3 18h18\"\/><path d=\"M4.5 18a7.5 7.5 0 0 1 15 0\"\/><path d=\"M12 6.7V5.4\"\/><circle cx=\"12\" cy=\"4.4\" r=\"1\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span><span class=\"gj-fact-l\">Opbrengst<\/span><span class=\"gj-fact-v\">6 porties<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"13.5\" r=\"7\"\/><path d=\"M12 10v3.5l2.5 1.5\"\/><path d=\"M7 3.6 4.4 6\"\/><path d=\"M17 3.6 19.6 6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Voorbereiding<\/span><span class=\"gj-fact-v\">30 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 11h16\"\/><path d=\"M5.5 11v5.5a2.5 2.5 0 0 0 2.5 2.5h8a2.5 2.5 0 0 0 2.5-2.5V11\"\/><path d=\"M20 12.2h1.6\"\/><path d=\"M2.4 12.2H4\"\/><path d=\"M9.2 4.2c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M12 3.6c-.6.8-.6 1.7 0 2.6\"\/><path d=\"M14.8 4.2c-.6.8-.6 1.7 0 2.6\"\/><\/svg><\/span><span class=\"gj-fact-l\">Bereiding<\/span><span class=\"gj-fact-v\">1 uur 10 min<\/span><\/div>\n      <div class=\"gj-fact\"><span class=\"gj-fact-ic\" aria-hidden=\"true\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 3c1.1 3 4 4.6 4 8.2A4 4 0 0 1 8 11.2c0-1.4.5-2.4 1.3-3.2C10 9.4 11 8 12 3z\"\/><\/svg><\/span><span class=\"gj-fact-l\">Calorie\u00ebn<\/span><span class=\"gj-fact-v\">\u2248 560 kcal<\/span><\/div>\n    <\/div>\n  <\/div>\n\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Chicken-Paprikash-with-Spoon-Dumplings-3.webp\" alt=\"Brede kom kip-paprikash met stukken kip, wortel, rode paprika en lepeldumplings\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n  <\/figure>\n  <p class=\"gj-cap\">De brede foto laat de saus rondom de dumplings zien; \u00e9\u00e9n opengebroken noklica toont een zachte, gelijkmatige kruim zonder rauwe kern.<\/p>\n\n  <div class=\"gj-sec\"><span class=\"gj-serif\">I.<\/span><h2>Paprika die zacht blijft en dumplings die niet zwaar worden<\/h2><\/div>\n  <div class=\"gj-intro\">\n    <p>Kip-paprikash kwam via het Pannonische en Midden-Europese kookgebied stevig in de Kroatische huiskeuken terecht. Onder namen als pile\u0107i paprika\u0161 verschijnt het gerecht in verschillende diktes: soms bijna soepachtig, soms als een dichte stoofpot, met aardappel, noedels of noklice. Deze versie kiest stukken kip aan het bot en zachte lepeldumplings die rechtstreeks in de saus garen. Wortel en rode paprika blijven zichtbaar, terwijl ui grotendeels oplost en de saus bindt. Het eindresultaat hoort warm rood-oranje te zijn, niet donkerbruin en niet bleek door een grote hoeveelheid room.<\/p>\n    <p class=\"gj-pull\">Paprikapoeder krijgt slechts enkele seconden droge warmte; daarna moet vocht de kleur en geur beschermen.<\/p>\n    <p>De smaak staat of valt met de behandeling van gemalen paprika. Zoete paprikapoeder verbrandt snel wanneer het rechtstreeks in hete olie blijft liggen. De pan gaat daarom kort van het vuur nadat ui, wortel en paprika zacht zijn. Het poeder wordt slechts enkele seconden door de warme groenten geroerd en krijgt onmiddellijk tomatenpuree en vocht. Die handeling bewaart de fruitige, milde geur en voorkomt een bittere nasmaak. Een kleine hoeveelheid gerookte paprika is mogelijk, maar de basis gebruikt alleen zoete paprika zodat de kip en de groenten helder blijven.<\/p>\n    <p>Kippendijen en drumsticks zijn geschikter dan borstfilet. Bot en huid beschermen het vlees tijdens het stoven, geven de saus meer lichaam en blijven sappig wanneer de pan bijna een uur zacht borrelt. De stukken worden eerst droog gedept en in porties bruin gebakken. Een volle pan stoomt in plaats van bakt en levert een bleke huid. Na het aanbraden gaat de kip pas terug wanneer de sausbasis klaar is. De vloeistof komt ongeveer tot halverwege het vlees; volledig onderdompelen zou de saus dun en de huid week maken.<\/p>\n    <p>Noklice zijn geen broodknoedels en geen stevige pastabolletjes. Het beslag bestaat uit ei, bloem, water, zout en een klein beetje olie. Het wordt kort geroerd tot een dik, kleverig lint en rust tien minuten, zodat de bloem gelijkmatig hydrateert. Met twee natgemaakte theelepels vallen langwerpige porties in de zacht borrelende saus. Te groot gevormde dumplings hebben een rauwe kern wanneer de buitenkant al opgezet is. Een portie van ongeveer twee theelepels wordt in twaalf minuten zacht en luchtig.<\/p>\n    <p>Tijdens het garen van de noklice blijft het deksel de eerste acht minuten gesloten. Stoom helpt de bovenkant opstijven terwijl de onderkant in saus kookt. Daarna worden de dumplings voorzichtig gekeerd en nog vier minuten gegaard. Hard roeren breekt ze en maakt de saus meelachtig. De kip is veilig en mals wanneer het dikste deel ten minste 74 \u00b0C meet en het vlees gemakkelijk van het bot loskomt. De saus mag een lepel dun bedekken, maar moet tussen de stukken nog kunnen vloeien.<\/p>\n    <p>De testversie levert zes porties en heeft geen aparte roux nodig. Langzaam gegaarde ui, een beperkte hoeveelheid tomatenpuree en het zetmeel dat tijdens het koken van de noklice vrijkomt, geven voldoende binding. Een lepel zure room kan aan tafel worden toegevoegd, maar gaat niet in de hele pan; zo blijft de paprikakleur zuiver en kan elke portie naar smaak worden afgerond. Het gerecht rust tien minuten voor het serveren. In die tijd neemt de saus iets in dikte toe en kunnen dumplings vocht opnemen zonder hun vorm te verliezen.<\/p>\n  <\/div>\n\n  <div class=\"gj-rail\">\n    <p class=\"gj-rail-t\">Van bruine kip naar zachte noklice<\/p>\n    <div class=\"gj-rail-track\">\n      <div class=\"gj-rail-stop\"><b>0:00<\/b><span>Drooggedepte kip wordt in porties bruin gebakken en tijdelijk uit de pan genomen.<\/span><\/div>\n      <div class=\"gj-rail-stop\"><b>0:20<\/b><span>Ui, wortel en rode paprika zijn zacht; paprikapoeder gaat kort door de warme basis en krijgt direct vocht.<\/span><\/div>\n      <div class=\"gj-rail-stop\"><b>0:35<\/b><span>De kip stooft afgedekt op laag vuur tot het vlees mals is en de saus rood-oranje blijft.<\/span><\/div>\n      <div class=\"gj-rail-stop\"><b>1:18<\/b><span>Kleine porties dumplingbeslag garen twaalf minuten in de saus; daarna rust de pan tien minuten.<\/span><\/div>\n    <\/div>\n    <p class=\"gj-rail-sum\"><b>Het recept in het kort.<\/b> Kippendijen en drumsticks worden droog gedept, gekruid en in porties goudbruin aangebraden. In dezelfde pan garen ui, wortel en rode paprika zacht. Zoete paprika gaat kort door de pan buiten het vuur en krijgt meteen tomatenpuree, bouillon en water, zodat het poeder niet verbrandt. De kip stooft ongeveer 45 minuten. Intussen rust een eenvoudig beslag van bloem, eieren, water en olie. Kleine lepeldumplings gaan rechtstreeks in de zacht borrelende saus en garen twaalf minuten, eerst onder deksel en daarna eenmaal gekeerd. Het vlees bereikt minstens 74 \u00b0C; de noklice zijn gaar wanneer hun kern droog en veerkrachtig is.<\/p>\n  <\/div>\n\n  <div class=\"gj-ing-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">II.<\/span><h2>Ingredi\u00ebnten<\/h2><\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-group\">\n        <h3>Voor de paprikash<\/h3>\n        <ul>\n          <li><b>Kippendijen en drumsticks, 1,4 kg<\/b> \u2014 <em>ongeveer 6 stukken, met bot en huid<\/em><\/li>\n          <li><b>Fijn zout, 10 g<\/b> \u2014 <em>verdeeld over kip, saus en dumplings<\/em><\/li>\n          <li><b>Zwarte peper, 2 g<\/b> \u2014 <em>versgemalen<\/em><\/li>\n          <li><b>Zonnebloemolie, 30 ml<\/b> \u2014 <em>voor het aanbraden<\/em><\/li>\n          <li><b>Ui, 300 g<\/b> \u2014 <em>fijn gesneden<\/em><\/li>\n          <li><b>Wortelen, 250 g<\/b> \u2014 <em>in schijven van 1 cm<\/em><\/li>\n          <li><b>Rode paprika, 200 g<\/b> \u2014 <em>in korte repen<\/em><\/li>\n          <li><b>Knoflook, 15 g<\/b> \u2014 <em>fijngehakt<\/em><\/li>\n          <li><b>Zoet paprikapoeder, 18 g<\/b> \u2014 <em>fris en helderrood<\/em><\/li>\n          <li><b>Tomatenpuree, 40 g<\/b> \u2014 <em>voor kleur en lichte binding<\/em><\/li>\n          <li><b>Kippenbouillon, 700 ml<\/b> \u2014 <em>licht gezouten<\/em><\/li>\n          <li><b>Water, 200 ml<\/b> \u2014 <em>om het vloeistofniveau bij te stellen<\/em><\/li>\n          <li><b>Laurierblad, 1<\/b> \u2014 <em>wordt voor het serveren verwijderd<\/em><\/li>\n        <\/ul>\n      <\/div>\n      <div class=\"gj-ing-col\">\n      <div class=\"gj-ing-group\">\n        <h3>Voor de noklice<\/h3>\n        <ul>\n          <li><b>Tarwebloem, 180 g<\/b> \u2014 <em>gewone bloem<\/em><\/li>\n          <li><b>Eieren, 2 grote<\/b> \u2014 <em>op kamertemperatuur<\/em><\/li>\n          <li><b>Water, 80 ml<\/b> \u2014 <em>zo nodig 10 ml extra<\/em><\/li>\n          <li><b>Zonnebloemolie, 10 ml<\/b> \u2014 <em>houdt de kruim zacht<\/em><\/li>\n        <\/ul>\n      <\/div>\n      <div class=\"gj-ing-group\">\n        <h3>Voor het serveren<\/h3>\n        <ul>\n          <li><b>Zure room, 100 g<\/b> \u2014 <em>optioneel, afzonderlijk aan tafel<\/em><\/li>\n          <li><b>Bladpeterselie, 10 g<\/b> \u2014 <em>fijngehakt, spaarzaam gebruikt<\/em><\/li>\n        <\/ul>\n      <\/div>\n        <div class=\"gj-ing-note\"><b>Vervangingen en allergenen.<\/b> Het gerecht bevat gluten, eieren en melk. Zure room kan worden weggelaten voor een zuivelvrije versie. Kippenborst is geen gelijkwaardige vervanging voor de volledige stooftijd; wanneer die toch wordt gebruikt, gaat hij pas de laatste 20 minuten in de saus. Glutenvrije noklice vragen een speciaal bloemmengsel voor dumplings en kunnen iets sneller uiteenvallen.<\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n\n  <div class=\"gj-steps-wrap\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">III.<\/span><h2>Bereiding stap voor stap<\/h2><\/div>\n    <p class=\"gj-stage\">Kip en sausbasis<\/p>\n    <ol class=\"gj-steps\">\n      <li><div>\n        <p class=\"gj-step-t\">Kruid en droog de kip<\/p>\n        <p class=\"gj-step-x\">Dep de kip zorgvuldig droog en wrijf in met 6 g zout en de zwarte peper. Laat 10 minuten staan terwijl de groenten worden gesneden.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Braad in porties<\/p>\n        <p class=\"gj-step-x\">Verhit 30 ml olie in een brede braadpan. Bak de kip in twee porties 4\u20135 minuten per kant, tot <span class=\"gj-cue\">de huid diep goudbruin is zonder zwarte plekken<\/span>, en leg op een schaal.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Maak de groenten zacht<\/p>\n        <p class=\"gj-step-x\">Zet het vuur middellaag en bak ui en wortel 8 minuten. Voeg rode paprika en knoflook toe en bak nog 4 minuten, zonder de knoflook te kleuren.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Bescherm het paprikapoeder<\/p>\n        <p class=\"gj-step-x\">Haal de pan van het vuur, roer paprikapoeder 15 seconden door de groenten en voeg direct tomatenpuree, bouillon en water toe. Roer de aanbaksels los.<\/p>\n      <\/div><\/li>\n    <\/ol>\n\n    <p class=\"gj-stage\">Stoven<\/p>\n    <ol class=\"gj-steps\">\n      <li><div>\n        <p class=\"gj-step-t\">Laat de kip rustig garen<\/p>\n        <p class=\"gj-step-x\">Leg de kip met laurier terug in de pan, breng tot zacht borrelen en stoof 40\u201345 minuten met het deksel schuin op de pan. Keer de stukken eenmaal; <span class=\"gj-cue\">de saus blijft vloeibaar maar bedekt een lepel dun<\/span>.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Controleer het vlees<\/p>\n        <p class=\"gj-step-x\">Meet in het dikste deel zonder het bot te raken. De kip moet minimaal 74 \u00b0C zijn en het vlees moet gemakkelijk loskomen; laat zo nodig nog 5\u201310 minuten stoven.<\/p>\n      <\/div><\/li>\n    <\/ol>\n\n    <p class=\"gj-stage\">Noklice garen<\/p>\n    <ol class=\"gj-steps\">\n      <li><div>\n        <p class=\"gj-step-t\">Meng het beslag<\/p>\n        <p class=\"gj-step-x\">Klop eieren, 80 ml water, 10 ml olie en de resterende 4 g zout los. Roer de bloem er kort door tot een dik, kleverig beslag ontstaat en laat 10 minuten rusten.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Vorm kleine dumplings<\/p>\n        <p class=\"gj-step-x\">Maak twee theelepels nat. Schep porties van ongeveer 15 g en laat ze rondom de kip in de zacht borrelende saus vallen; houd ruimte tussen de eerste porties.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Stoom en keer<\/p>\n        <p class=\"gj-step-x\">Sluit de pan en gaar 8 minuten zonder roeren. Keer de noklice voorzichtig met een lepel en gaar nog 4 minuten zonder deksel, tot <span class=\"gj-cue\">een doorgesneden dumpling geen natte bloemsliert meer heeft<\/span>.<\/p>\n      <\/div><\/li>\n      <li><div>\n        <p class=\"gj-step-t\">Laat de pan rusten<\/p>\n        <p class=\"gj-step-x\">Verwijder het laurierblad, strooi peterselie over de saus en laat 10 minuten buiten het vuur rusten. Serveer zure room afzonderlijk zodat de paprikasaus helder blijft.<\/p>\n      <\/div><\/li>\n    <\/ol>\n  <\/div>\n\n  <div class=\"gj-prose\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">IV.<\/span><h2>Serveren, bewaren en vari\u00ebren<\/h2><\/div>\n    <h3>Serveren<\/h3>\n    <p>Elke portie krijgt \u00e9\u00e9n stuk kip, enkele noklice en voldoende saus met wortel en paprika. Een groene salade of komkommersalade geeft frisheid. Brood is niet nodig wanneer er genoeg dumplings zijn. Zure room wordt als kleine lepel aan de rand gelegd, niet volledig door de pan geroerd.<\/p>\n\n    <h3>Bewaren en opwarmen<\/h3>\n    <p>Paprikash blijft maximaal drie dagen gekoeld in een afgesloten bak. Koel binnen twee uur terug. Verwarm rustig in een pan met een scheut water tot kip en saus overal 74 \u00b0C bereiken. Noklice worden zachter tijdens opslag; voor invriezen tot drie maanden blijven ze beter apart en worden verse dumplings na het ontdooien gemaakt.<\/p>\n\n    <h3>Variaties en vervangingen<\/h3>\n    <p>Vier werkbare varianten zijn: kalkoendij in plaats van kip; groene paprika naast rood; aardappelblokjes in plaats van noklice; een eetlepel zure room door \u00e9\u00e9n afzonderlijke portie voor een romiger saus. Gerookte paprika blijft beperkt tot maximaal 3 g naast de zoete paprika.<\/p>\n\n    <h3>Chef&#8217;s tips<\/h3>\n    <p>De kip wordt in twee porties aangebraden om stoom te vermijden. Paprikapoeder staat klaar voordat de pan van het vuur gaat, zodat de handeling zonder vertraging verloopt. Dumplingbeslag dat van de lepel loopt, krijgt 10\u201315 g extra bloem; een beslag dat als deegbal staat, krijgt een eetlepel water.<\/p>\n\n    <h3>Benodigd keukengerei<\/h3>\n    <p>Een brede braadpan met deksel, tang, twee theelepels, mengkom, garde en digitale kernthermometer zijn nodig. Een brede pan geeft de dumplings ruimte en houdt de kip in \u00e9\u00e9n laag, wat gelijkmatig stoven en controleren eenvoudiger maakt.<\/p>\n  <\/div>\n\n  <div class=\"gj-nutri\">\n    <div class=\"gj-sec\"><span class=\"gj-serif\">V.<\/span><h2>Voedingswaarden per portie<\/h2><\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Calorie\u00ebn<\/dt><dd>\u2248 560 kcal<\/dd><\/div>\n      <div><dt>Koolhydraten<\/dt><dd>\u2248 33 g<\/dd><\/div>\n      <div><dt>Eiwitten<\/dt><dd>\u2248 35 g<\/dd><\/div>\n      <div><dt>Vetten<\/dt><dd>\u2248 29 g<\/dd><\/div>\n      <div><dt>Vezels<\/dt><dd>\u2248 3 g<\/dd><\/div>\n      <div><dt>Natrium<\/dt><dd>\u2248 1050 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><b>Belangrijkste allergenen:<\/b> gluten, eieren en melk. De waarden zijn benaderingen op basis van standaardreferenties; merken, afsnijdsels, olieopname en portiegrootte kunnen het resultaat veranderen.<\/p>\n  <\/div>\n\n  <div class=\"gj-close\">\n    <p class=\"gj-serif\">De saus blijft rood door korte hitte; de dumplings blijven licht door korte mengtijd.<\/p>\n    <p>Kip-paprikash wordt betrouwbaar wanneer het paprikapoeder niet verbrandt en de noklice klein genoeg worden gevormd. Bot, huid en langzaam gegaarde ui geven body, terwijl de dumplings de saus opnemen zonder hun zachte kern te verliezen.<\/p>\n  <\/div>\n<\/article>\n<script type=\"application\/ld+json\" id=\"recipe-schema-nl-croatian-chicken-paprikash-with-spoon-dumplings\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kroatische kip-paprikash met zachte lepeldumplings\",\n  \"description\": \"Stukken kip aan het bot garen langzaam in een rood-oranje saus van ui, zoete paprika, wortel en rode paprika, met zachte noklice die direct in de pan koken.\",\n  \"inLanguage\": \"nl\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Chicken-Paprikash-with-Spoon-Dumplings-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Chicken-Paprikash-with-Spoon-Dumplings-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2024\/11\/Logo-Travel-S-Helper.jpg\"\n    }\n  },\n  \"recipeCuisine\": \"Kroatisch\",\n  \"recipeCategory\": \"Paprikastoofpot\",\n  \"cookingMethod\": \"Aanbraden en stoven\",\n  \"keywords\": \"Kroatische kip-paprikash, pile\u0107i paprika\u0161 met noklice, lepeldumplings recept, kip in paprikasaus, paprikastoofpot met kip\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H10M\",\n  \"totalTime\": \"PT1H40M\",\n  \"recipeYield\": \"6 porties\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"560 kcal\",\n    \"carbohydrateContent\": \"33 g\",\n    \"proteinContent\": \"35 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"1050 mg\",\n    \"servingSize\": \"1 van 6 porties\"\n  },\n  \"recipeIngredient\": [\n    \"1,4 kg kippendijen en drumsticks met bot en huid\",\n    \"10 g fijn zout\",\n    \"2 g versgemalen zwarte peper\",\n    \"30 ml zonnebloemolie\",\n    \"300 g ui, fijn gesneden\",\n    \"250 g wortelen, in schijven\",\n    \"200 g rode paprika, in repen\",\n    \"15 g knoflook, fijngehakt\",\n    \"18 g zoet paprikapoeder\",\n    \"40 g tomatenpuree\",\n    \"700 ml kippenbouillon\",\n    \"200 ml water\",\n    \"1 laurierblad\",\n    \"180 g tarwebloem\",\n    \"2 grote eieren\",\n    \"80 ml water voor de dumplings\",\n    \"10 ml zonnebloemolie voor de dumplings\",\n    \"100 g zure room voor het serveren\",\n    \"10 g bladpeterselie, fijngehakt\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kip en sausbasis\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kruid en droog de kip\",\n          \"text\": \"Dep de kip zorgvuldig droog en wrijf in met 6 g zout en de zwarte peper. 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