사타라슈(크로아티아 고추와 토마토 스튜)
Home Sataraš is a beloved summer vegetable stew popular throughout Croatia and the Balkans. It is made with ripe tomatoes, sweet bell peppers, and onions simmered together until meltingly tender. The result has a gentle, comforting sweetness reminiscent of Hungarian lecsó or Turkish menemen. For many Croatians, sataraš evokes memories of home cooking: simple ingredients […]
믈린치(크로아티아식 구운 플랫브레드)
Home Mlinci is a unique Croatian side dish of thin, oven-baked flatbread sheets that are torn into pieces and soaked in savory roast juices. It is a time-honored accompaniment to roast poultry (especially turkey or chicken) in Croatia. Traditionally, after carving a roast, the juices are poured over the broken mlinci so the bread soaks […]
달마시안 생선 수프
Home Dalmatian fish soup is a warm, comforting broth from the Dalmatian coast of Croatia. It celebrates the bounty of the Adriatic Sea, combining fresh white-fleshed fish with aromatic vegetables in a clear, golden stock. This soulful soup is often enjoyed as the first course of a coastal meal, followed by the steamed fish it […]
즐레반카 – 북부 크로아티아 옥수수 가루 케이크
Home Zlevanka (also called zlijevka, zlevka or bazlamača) is a humble cornmeal cake deeply rooted in the traditions of northern Croatia. It comes from regions like Međimurje, Hrvatsko Zagorje and Podravina, and even parts of Slovenia. Once considered a simple “peasant” dish, zlevanka has become a nostalgic comfort food and even a beloved childhood dessert. […]
Bučnica (달콤함) – 크로아티아 호박 치즈 파이
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia and Zagreb. Its name comes from buča, the Croatian word for pumpkin or squash. This dish is essentially a strudel or pie with a filling of grated summer squash or pumpkin blended with cottage cheese (skuta or quark) and eggs. […]
크로아티아 크레센트 롤(Varaždin Klipići)
Home Varaždinski klipići (pronounced kla-pee-chee) are legendary buttery crescent-shaped rolls named for the city of Varaždin in northern Croatia. Known as “Varaždin rolls,” this tender yeasted pastry is so special that it has Protected Geographic Indication status in Croatia. Klipići are made from an enriched dough of wheat flour, milk, oil, and fresh yeast. Unlike […]
베어스 포 쿠키
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat shaped in tiny paw prints. Generations of Croatian bakers prepare them during the holidays, filling the air with the aroma of ground walnuts, butter, and warm spices. These dense, crumbly cookies are dusted generously with powdered sugar after baking, which […]
슈크리파바츠 – 크로아티아산 신선한 "삐걱거리는" 농부 치즈
Home Škripavac, whose name comes from the Croatian verb škripati (to squeak), is a traditional fresh cheese from the mountainous regions of Lika, Gorski Kotar, and Kordun in Croatia. It earned the nickname “squeaky cheese” because of its distinctive rubbery texture that literally squeaks between the teeth when eaten. Locally made from rich cow’s milk […]
파스키 시르 – 파그 섬 양 치즈
Home Paški sir (pronounced “pahsh-kee seer”) is Croatia’s most renowned artisanal cheese, hailing from the windswept island of Pag on the Adriatic. Its fame comes from the island’s unique environment: a cold, saline wind called the bora carries sea spray onto the grazing pastures. Only the hardiest herbs thrive on this salt-dusted soil – sage, […]
자두를 곁들인 파인스 사슴고기 구울라시
Home Feines venison goulash is a luxurious twist on traditional game stew, savoring the balance of savory and sweet that game meats welcome. In this dish, lean venison (typically from deer or antelope) is braised slowly with aromatics, wine, and a handful of sweet dried prunes. The addition of prunes, along with whole spices like […]
