{"id":4283,"date":"2026-08-04T11:32:01","date_gmt":"2026-08-04T11:32:01","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/loukoumi-di-syros-alla-rosa\/"},"modified":"2026-08-04T11:32:01","modified_gmt":"2026-08-04T11:32:01","slug":"loukoumi-di-syros-alla-rosa","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/loukoumi-di-syros-alla-rosa\/","title":{"rendered":"Loukoumi di Syros alla rosa"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa *,\n#recipe-it-gr-loukoumi-di-syros-alla-rosa *::before,\n#recipe-it-gr-loukoumi-di-syros-alla-rosa *::after{box-sizing:border-box}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa :where(img){display:block;max-width:100%}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-anchor,\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-loukoumi-di-syros-alla-rosa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-main,\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-accent{display:block}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title b{font-weight:860}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step:last-child::before{display:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step>div{max-width:920px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td:last-child,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card p,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card ul,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key:hover,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control:hover,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card:hover,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq:hover,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key-grid,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-anchor,\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-grid,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note-grid,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-grid,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-cue{border-radius:10px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa{width:calc(100% - 8px)}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa *,#recipe-it-gr-loukoumi-di-syros-alla-rosa *::before,#recipe-it-gr-loukoumi-di-syros-alla-rosa *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-masthead,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-no,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-stage-badge,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-quick-nav,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-hero{display:none!important}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-masthead{display:block}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-masthead,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-wrap,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-card-head,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title{font-size:25pt}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-title-accent,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-kicker,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-quote,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-grid,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-key,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-control,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-practical-card,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-ingredient-card,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-note,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-step,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-plan-item,#recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-faq-top::after{display:none}\n  #recipe-it-gr-loukoumi-di-syros-alla-rosa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-it-gr-loukoumi-di-syros-alla-rosa\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-loukoumi-di-syros-alla-rosa\" aria-describedby=\"recipe-summary-it-gr-loukoumi-di-syros-alla-rosa\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cubetti rosati, profumo floreale pulito e morso flessibile<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-title-main\"><b>Loukoumi di Syros alla rosa<\/b> dalla consistenza elastica,<\/span><span class=\"tsh-title-accent\">con cuore traslucido e copertura asciutta di zucchero a velo<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-loukoumi-di-syros-alla-rosa\">Il loukoumi di Syros alla rosa nasce da uno sciroppo controllato e da una lunga cottura dell\u2019amido: la massa diventa lucida ed elastica, riposa sei ore all\u2019aria e si taglia in cubetti asciutti fuori e teneri al centro.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Caramelle e confetteria<\/li><li>Cucina greca<\/li><li>Cottura di zucchero e amido<\/li><li>Media difficolt\u00e0<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\" alt=\"Vassoio ovale con cubetti rosa di loukoumi, caff\u00e8 e bicchiere d\u2019acqua sullo sfondo\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Il loukoumi ben cotto mantiene spigoli regolari, una superficie asciutta e un centro flessibile.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>36 pezzi<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Riposo<\/dt><dd>6 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>7 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 100 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-gr-loukoumi-di-syros-alla-rosa\">Panoramica<\/a><a href=\"#piano-it-gr-loukoumi-di-syros-alla-rosa\">Piano di preparazione<\/a><a href=\"#ingredienti-it-gr-loukoumi-di-syros-alla-rosa\">Ingredienti<\/a><a href=\"#procedimento-it-gr-loukoumi-di-syros-alla-rosa\">Procedimento<\/a><a href=\"#controllo-it-gr-loukoumi-di-syros-alla-rosa\">Punti di controllo<\/a><a href=\"#pratica-it-gr-loukoumi-di-syros-alla-rosa\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-loukoumi-di-syros-alla-rosa\">Domande frequenti<\/a><a href=\"#nutrizione-it-gr-loukoumi-di-syros-alla-rosa\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"panoramica-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e0, sapore e tecnica<\/p><h3 id=\"panoramica-title-it-gr-loukoumi-di-syros-alla-rosa\">Come funziona Loukoumi di Syros alla rosa<\/h3><p class=\"tsh-head-copy\">Le scelte di consistenza, temperatura e ordine vengono spiegate nei punti che modificano davvero il risultato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Il loukoumi prodotto a Syros \u00e8 apprezzato per un equilibrio difficile da ottenere con pochi ingredienti: deve opporre una lieve resistenza al morso, piegarsi senza spezzarsi e sciogliersi lentamente senza trasformarsi in una pasta collosa. In questa versione l\u2019aroma principale \u00e8 l\u2019acqua di rose, usata con misura. Il colore rimane tenue e il profumo floreale arriva dopo la dolcezza, senza coprire il carattere dello zucchero cotto.<\/p><p>La ricetta separa due preparazioni. Lo sciroppo raggiunge 115 \u00b0C, temperatura che concentra acqua e zucchero abbastanza da sostenere il gel una volta freddo. L\u2019amido viene invece disperso in acqua fredda e cotto finch\u00e9 perde ogni zona bianca. Quando lo sciroppo entra a filo, la massa va mescolata senza pause: un\u2019aggiunta brusca contrarrebbe l\u2019amido in grumi duri e lascerebbe parti crude difficili da recuperare.<\/p><\/div><div class=\"tsh-prose\"><p>La fase pi\u00f9 lunga si svolge sul fuoco minimo. Per cinquanta-sessanta minuti la spatola raschia fondo e pareti, piegando la massa su se stessa. All\u2019inizio \u00e8 opaca e pesante; con il tempo diventa lucida, leggermente pi\u00f9 scura e si raccoglie in un unico corpo elastico. Il segnale utile \u00e8 il solco: passando la spatola sul fondo, la traccia deve restare aperta per tre o quattro secondi prima di richiudersi.<\/p><p>L\u2019acqua di rose si incorpora fuori dal calore diretto, cos\u00ec il profumo non evapora. Il composto caldo viene steso in uno stampo spolverato e lasciato scoperto in un ambiente asciutto. Il frigorifero non aiuta: la condensa scioglie la copertura e rende appiccicosi i bordi. Dopo almeno sei ore la lastra deve risultare asciutta in superficie, elastica sotto una pressione leggera e abbastanza stabile da reggere una griglia di taglio regolare.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Cuocere la massa il giorno precedente rende il lavoro pi\u00f9 ordinato: la lastra riposa tutta la notte e si taglia soltanto quando il gel \u00e8 completamente stabile.<\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave per il risultato\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sciroppo misurato con termometro<\/h4><\/div><p>I 115 \u00b0C fissano la concentrazione necessaria perch\u00e9 il dolce non resti molle n\u00e9 diventi fragile.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Fuoco basso e movimento continuo<\/h4><\/div><p>La massa \u00e8 pronta quando brilla, si raccoglie e conserva il solco per alcuni secondi.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Riposo asciutto a temperatura ambiente<\/h4><\/div><p>Freddo e umidit\u00e0 rendono appiccicosa la superficie e sciolgono la copertura.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"piano-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"piano-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizzazione senza fretta<\/p><h4 id=\"piano-title-it-gr-loukoumi-di-syros-alla-rosa\">Quando preparare ogni parte<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Il giorno prima<\/span><strong>Cuocere e stendere la massa<\/strong><p>La cottura lunga richiede attenzione continua; dopo lo stampo deve restare fermo.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Almeno 6 ore prima del taglio<\/span><strong>Lasciare lo stampo scoperto<\/strong><p>Scegliere un luogo asciutto, lontano da vapore, sole diretto e sbalzi di temperatura.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minuti prima di servire<\/span><strong>Tagliare e rivestire<\/strong><p>Oliare il coltello, formare una griglia 6 \u00d7 6 e coprire ogni lato con poca polvere.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Dopo il taglio<\/span><strong>Conservare in una scatola asciutta<\/strong><p>Un velo di copertura tra gli strati impedisce ai cubetti di aderire.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"ingredienti-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredienti-title-it-gr-loukoumi-di-syros-alla-rosa\">Ingredienti per 36 pezzi<\/h3><p class=\"tsh-head-copy\">Quantit\u00e0, stato degli ingredienti e gruppi corrispondono al procedimento e alla resa indicata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-gr-loukoumi-di-syros-alla-rosa\"><h4 id=\"ingredienti-gruppo-1-it-gr-loukoumi-di-syros-alla-rosa\">Per il loukoumi alla rosa<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>zucchero semolato<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>acqua, divisa<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>amido di mais<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>acido citrico<small>Circa \u00bd cucchiaino; il succo di limone d\u00e0 un risultato meno prevedibile.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>acqua di rose<\/span><\/li><li><span class=\"tsh-amount\">2\u20133 gocce<\/span><span>colorante alimentare rosa<small>Facoltativo; usare un colorante a base d\u2019acqua.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-gr-loukoumi-di-syros-alla-rosa\"><h4 id=\"ingredienti-gruppo-2-it-gr-loukoumi-di-syros-alla-rosa\">Per lo stampo e la copertura<\/h4><ul><li><span class=\"tsh-amount\">10 g<\/span><span>olio neutro<small>Per ungere appena la carta.<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>amido di mais<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>zucchero a velo<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Nessuno dei principali allergeni regolamentati \u00e8 aggiunto intenzionalmente.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Stampo quadrato da 20 cm, carta da forno, casseruola pesante, termometro da zucchero, spatola resistente al calore e coltello leggermente oliato.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza.<\/strong> Lo sciroppo di zucchero bollente pu\u00f2 causare ustioni gravi: mantenere stabile la casseruola, usare utensili lunghi ed evitare il contatto con la pelle.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"procedimento-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"procedimento-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 azioni ordinate<\/p><h3 id=\"procedimento-title-it-gr-loukoumi-di-syros-alla-rosa\">Preparare Loukoumi di Syros alla rosa<\/h3><p class=\"tsh-head-copy\">Ogni passaggio indica tempo, temperatura o segnale visibile quando quel dato determina consistenza o sicurezza.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-loukoumi-di-syros-alla-rosa\">Preparare lo stampo e le due miscele<\/h4><span class=\"tsh-stage-time\">circa 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Rivestire lo stampo e mescolare la copertura<\/h4><p>Ungere appena uno stampo quadrato da 20 cm e rivestirlo con carta da forno. Mescolare 60 g di amido di mais con 60 g di zucchero a velo; distribuirne due cucchiai sulla carta e tenere da parte il resto.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuocere lo sciroppo fino a 115 \u00b0C<\/h4><p>Riunire zucchero, 200 ml di acqua e acido citrico in una casseruola. Scaldare dolcemente finch\u00e9 lo zucchero \u00e8 sciolto, poi bollire senza mescolare per 12\u201316 minuti, fino a 115 \u00b0C.<\/p><span class=\"tsh-cue\">Lo sciroppo \u00e8 limpido e il termometro indica 115 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Preparare una base liscia di amido<\/h4><p>Mescolare con la frusta 120 g di amido con i 150 ml di acqua fredda rimasti in una casseruola pesante. Cuocere a calore medio-basso per 6\u20138 minuti, mescolando, finch\u00e9 si forma una pasta densa e traslucida.<\/p><span class=\"tsh-cue\">Non devono restare sacche bianche di amido.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-loukoumi-di-syros-alla-rosa\">Cuocere il gel elastico<\/h4><span class=\"tsh-stage-time\">circa 60 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Versare lo sciroppo a filo<\/h4><p>Abbassare il calore. Aggiungere gradualmente lo sciroppo caldo alla pasta di amido, mescolando senza interruzioni e raschiando fondo e pareti dopo ogni aggiunta.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cuocere fino a una massa lucida<\/h4><p>Proseguire sul fuoco pi\u00f9 basso e stabile per 50\u201360 minuti, mescolando e piegando continuamente. Il composto diventa appena pi\u00f9 scuro, lucido e si raccoglie in un\u2019unica massa.<\/p><span class=\"tsh-cue\">Un passaggio di spatola sul fondo lascia un solco netto per 3\u20134 secondi.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Aggiungere il profumo di rosa<\/h4><p>Togliere la casseruola dal calore diretto. Incorporare rapidamente acqua di rose e colorante facoltativo, distribuendo il colore in modo uniforme.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-loukoumi-di-syros-alla-rosa\">Far rassodare, tagliare e rivestire<\/h4><span class=\"tsh-stage-time\">almeno 6 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Stendere il composto caldo<\/h4><p>Trasferire subito il gel nello stampo e livellarlo con una spatola leggermente oliata. Spolverare la superficie con un cucchiaio della miscela tenuta da parte.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Lasciare rassodare la lastra<\/h4><p>Tenere lo stampo scoperto in un ambiente asciutto per almeno 6 ore, lontano da vapore e sole diretto. Non refrigerare.<\/p><span class=\"tsh-cue\">La superficie \u00e8 asciutta, la lastra \u00e8 ferma e torna in forma dopo una lieve pressione.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-it-gr-loukoumi-di-syros-alla-rosa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Tagliare e spolverare 36 cubetti<\/h4><p>Rovesciare la lastra su un piano spolverato, togliere la carta e formare una griglia 6 \u00d7 6 con un coltello oliato. Passare ogni cubetto nella copertura restante e scuotere l\u2019eccesso.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controllo-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"controllo-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Misurare e osservare<\/p><h3 id=\"controllo-title-it-gr-loukoumi-di-syros-alla-rosa\">Punti di controllo per Loukoumi di Syros alla rosa<\/h3><p class=\"tsh-head-copy\">Temperatura, tempo e consistenza vengono usati come riferimenti soltanto quando modificano sicurezza o risultato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura dello sciroppo<\/p><strong>115 \u00b0C<\/strong><p>Sotto questa soglia resta troppa acqua; oltre, il gel perde flessibilit\u00e0.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura del gel<\/p><strong>50\u201360 min<\/strong><p>Il tempo orienta, ma il solco aperto per tre o quattro secondi conferma il punto.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Assestamento<\/p><strong>almeno 6 h<\/strong><p>La superficie deve essere asciutta e la lastra deve sopportare un taglio netto.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi comuni e correzioni pratiche<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">I cubetti si deformano<\/td><td data-label=\"Causa probabile\">Lo sciroppo non ha raggiunto 115 \u00b0C oppure la massa \u00e8 stata tolta troppo presto.<\/td><td data-label=\"Correzione\">Controllare il termometro e prolungare la cottura finch\u00e9 il solco si chiude lentamente.<\/td><\/tr><tr><td data-label=\"Problema\">La copertura diventa umida<\/td><td data-label=\"Causa probabile\">La lastra \u00e8 stata tagliata presto o conservata in un ambiente umido.<\/td><td data-label=\"Correzione\">Rispettare almeno sei ore e usare una scatola perfettamente asciutta.<\/td><\/tr><tr><td data-label=\"Problema\">Compaiono grumi<\/td><td data-label=\"Causa probabile\">L\u2019amido non era completamente cotto o lo sciroppo \u00e8 entrato troppo velocemente.<\/td><td data-label=\"Correzione\">Eliminare prima tutte le zone bianche, poi versare lo sciroppo a filo.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"pratica-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"pratica-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"pratica-title-it-gr-loukoumi-di-syros-alla-rosa\">Servizio, conservazione e preparazione anticipata<\/h3><p class=\"tsh-head-copy\">Le indicazioni rispettano la consistenza, gli ingredienti e i limiti di conservazione specifici del piatto.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire uno o due pezzi con caff\u00e8 o t\u00e8 non zuccherati. A temperatura ambiente fresca il centro resta tenero e l\u2019aroma di rosa \u00e8 pi\u00f9 nitido.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Tenere fino a 14 giorni in una scatola ermetica e asciutta, in un luogo fresco. Aggiungere poca copertura tra gli strati se necessario.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>La lastra pu\u00f2 essere cotta il giorno prima. Taglio e rivestimento si fanno solo dopo il completo assestamento.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"faq-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-gr-loukoumi-di-syros-alla-rosa\">Domande frequenti su Loukoumi di Syros alla rosa<\/h3><p class=\"tsh-head-copy\">Le risposte ampliano il procedimento senza ripetere alla lettera le correzioni gi\u00e0 indicate.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-loukoumi-di-syros-alla-rosa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 sostituire l\u2019acido citrico con succo di limone?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>\u00c8 possibile, ma acidit\u00e0 e quantit\u00e0 d\u2019acqua sono meno costanti. I 2 g di acido citrico rendono pi\u00f9 controllabile la lavorazione dello zucchero.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-loukoumi-di-syros-alla-rosa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Perch\u00e9 non far rassodare il loukoumi in frigorifero?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La condensa bagna la superficie, scioglie la polvere e lascia bordi appiccicosi anche quando l\u2019interno sembra fermo.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-gr-loukoumi-di-syros-alla-rosa\" aria-labelledby=\"nutrizione-title-it-gr-loukoumi-di-syros-alla-rosa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima orientativa<\/p><h3 id=\"nutrizione-title-it-gr-loukoumi-di-syros-alla-rosa\">Valori nutrizionali per porzione<\/h3><p class=\"tsh-head-copy\">Il calcolo include tutti gli ingredienti consumati e divide i totali secondo la resa effettiva della ricetta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 100 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 0 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 pezzo (circa 28 g). <strong>Allergeni:<\/strong> Nessuno dei principali allergeni regolamentati \u00e8 aggiunto intenzionalmente. I valori sono approssimativi e si basano su tabelle standard; marche, scolo, assorbimento e dimensione delle porzioni possono modificarli.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Cubetti elastici, asciutti all\u2019esterno e delicatamente profumati di rosa.<\/p><p class=\"tsh-close-copy\">La precisione conta pi\u00f9 della lista degli ingredienti: sciroppo a 115 \u00b0C, amido cotto senza grumi, fuoco minimo e riposo asciutto costruiscono la consistenza corretta.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-loukoumi-di-syros-alla-rosa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Loukoumi di Syros alla rosa dalla consistenza elastica, con cuore traslucido e copertura asciutta di zucchero a velo\",\n  \"description\": \"Il loukoumi di Syros alla rosa nasce da uno sciroppo controllato e da una lunga cottura dell\u2019amido: la massa diventa lucida ed elastica, riposa sei ore all\u2019aria e si taglia in cubetti asciutti fuori e teneri al centro.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Caramelle e confetteria\",\n  \"cookingMethod\": \"Cottura di zucchero e amido\",\n  \"keywords\": \"ricetta loukoumi di Syros, loukoumi alla rosa, dolcetti greci con amido, cottura loukoumi a 115 \u00b0C, loukoumi senza frutta secca\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H20M\",\n  \"totalTime\": \"PT7H45M\",\n  \"recipeYield\": \"36 pezzi\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"100 kcal\",\n    \"carbohydrateContent\": \"26 g\",\n    \"proteinContent\": \"0 g\",\n    \"fatContent\": \"0 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"0 mg\",\n    \"servingSize\": \"1 pezzo (circa 28 g)\"\n  },\n  \"recipeIngredient\": [\n    \"700 g zucchero semolato\",\n    \"350 ml acqua, divisa\",\n    \"120 g amido di mais\",\n    \"2 g acido citrico\",\n    \"15 ml acqua di rose\",\n    \"2\u20133 gocce colorante alimentare rosa\",\n    \"10 g olio neutro\",\n    \"60 g amido di mais\",\n    \"60 g zucchero a velo\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparare lo stampo e le due miscele\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rivestire lo stampo e mescolare la copertura\",\n          \"url\": \"#step-01-it-gr-loukoumi-di-syros-alla-rosa\",\n          \"text\": \"Ungere appena uno stampo quadrato da 20 cm e rivestirlo con carta da forno. 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