{"id":4245,"date":"2026-08-04T09:29:29","date_gmt":"2026-08-04T09:29:29","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/patsas-greco\/"},"modified":"2026-08-04T09:29:29","modified_gmt":"2026-08-04T09:29:29","slug":"patsas-greco","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/patsas-greco\/","title":{"rendered":"Patsas greco"},"content":{"rendered":"\n<style>\n#recipe-it-gr-patsas{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-patsas *,\n#recipe-it-gr-patsas *::before,\n#recipe-it-gr-patsas *::after{box-sizing:border-box}\n#recipe-it-gr-patsas :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-patsas :where(img){display:block;max-width:100%}\n#recipe-it-gr-patsas :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-patsas :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-patsas :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-patsas ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-patsas .tsh-anchor,\n#recipe-it-gr-patsas .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-patsas:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-patsas:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-patsas:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-patsas .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-patsas .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-patsas .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-patsas .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-patsas .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-patsas .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-patsas .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-patsas .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-patsas .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-patsas .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-patsas .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-patsas .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-patsas .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-patsas .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-patsas .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-patsas .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-patsas .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-patsas .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-patsas .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-patsas .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-patsas .tsh-title-main,\n#recipe-it-gr-patsas .tsh-title-accent{display:block}\n#recipe-it-gr-patsas .tsh-title b{font-weight:860}\n#recipe-it-gr-patsas .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-patsas .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-patsas .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-patsas .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-patsas .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-patsas .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-patsas .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-patsas .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-patsas .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-patsas .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-patsas .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-patsas .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-patsas .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-patsas .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-patsas .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-patsas .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-patsas .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-patsas .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-patsas .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-patsas .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-patsas .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-patsas .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-patsas .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-patsas .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-patsas .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-patsas .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-patsas .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-patsas .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-patsas .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-patsas .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-patsas .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-patsas .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-patsas .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-patsas .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-patsas .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-patsas .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-patsas .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-patsas .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-patsas .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-patsas .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-patsas .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-patsas .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-patsas .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-patsas .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-patsas .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-patsas .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-patsas .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-patsas .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-patsas .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-patsas .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-patsas .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-patsas .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-patsas .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-patsas .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-patsas .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-patsas .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-patsas .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-patsas .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-patsas .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-patsas .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-patsas .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-patsas .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-patsas .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-patsas .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-patsas .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-patsas .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-patsas .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-patsas .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-patsas .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-patsas .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-patsas .tsh-step:last-child::before{display:none}\n#recipe-it-gr-patsas .tsh-step>div{max-width:920px}\n#recipe-it-gr-patsas .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-patsas .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-patsas .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-patsas .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-patsas .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-patsas .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-patsas .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-patsas .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-patsas .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-patsas .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-patsas .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-patsas .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-patsas .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-patsas .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-patsas .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-patsas .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-patsas .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-patsas .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-patsas .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-patsas .tsh-table td:last-child,#recipe-it-gr-patsas .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-patsas .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-patsas .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-patsas .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-patsas .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-patsas .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-patsas .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-patsas .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-patsas .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-patsas .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-patsas .tsh-practical-card p,#recipe-it-gr-patsas .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-patsas .tsh-practical-card ul,#recipe-it-gr-patsas .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-patsas .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-patsas .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-patsas .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-patsas .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-patsas .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-patsas .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-patsas .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-patsas .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-patsas .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-patsas .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-patsas .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-patsas .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-patsas .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-patsas .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-patsas .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-patsas .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-patsas .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-patsas .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-patsas .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-patsas .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-patsas .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-patsas .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-patsas .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-patsas .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-patsas .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-patsas .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-patsas .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-patsas .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-patsas .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-patsas .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-patsas .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-patsas .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-patsas .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-patsas .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-patsas .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-patsas 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.tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-patsas{width:calc(100% - 8px)}\n  #recipe-it-gr-patsas .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-patsas .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-patsas .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-patsas *,#recipe-it-gr-patsas *::before,#recipe-it-gr-patsas *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-patsas .tsh-card,#recipe-it-gr-patsas .tsh-masthead,#recipe-it-gr-patsas .tsh-close,#recipe-it-gr-patsas .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-patsas .tsh-step-no,#recipe-it-gr-patsas .tsh-stage-badge,#recipe-it-gr-patsas .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-patsas{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-patsas .tsh-quick-nav,#recipe-it-gr-patsas .tsh-hero{display:none!important}\n  #recipe-it-gr-patsas .tsh-masthead{display:block}\n  #recipe-it-gr-patsas .tsh-card,#recipe-it-gr-patsas .tsh-masthead,#recipe-it-gr-patsas .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-patsas .tsh-title-wrap,#recipe-it-gr-patsas .tsh-card-head,#recipe-it-gr-patsas .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-patsas .tsh-title{font-size:25pt}\n  #recipe-it-gr-patsas .tsh-title-accent,#recipe-it-gr-patsas .tsh-close-kicker,#recipe-it-gr-patsas .tsh-close-quote,#recipe-it-gr-patsas .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-patsas .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-patsas .tsh-ingredient-grid,#recipe-it-gr-patsas .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-patsas .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-patsas .tsh-key,#recipe-it-gr-patsas .tsh-control,#recipe-it-gr-patsas .tsh-practical-card,#recipe-it-gr-patsas .tsh-ingredient-card,#recipe-it-gr-patsas .tsh-note,#recipe-it-gr-patsas .tsh-step,#recipe-it-gr-patsas .tsh-faq,#recipe-it-gr-patsas .tsh-plan-item,#recipe-it-gr-patsas .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-patsas details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-patsas .tsh-faq-top::after{display:none}\n  #recipe-it-gr-patsas .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-patsas\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-patsas\" aria-describedby=\"recipe-summary-it-gr-patsas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Brodo lungo \u00b7 frattaglie pulite e condimenti separati<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-it-gr-patsas\"><span class=\"tsh-title-main\"><b>Patsas<\/b><\/span> <span class=\"tsh-title-accent\">con trippa di manzo e piede di vitello, brodo limpido e aceto all\u2019aglio<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-it-gr-patsas\">Trippa di manzo pulita e piede di vitello spaccato, sbollentati e cotti lentamente in acqua nuova fino a ottenere un brodo limpido e leggermente gelatinoso. Aceto all\u2019aglio e peperoncino restano al tavolo per regolare ogni ciotola.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Zuppe di carne<\/li><li>Cucina greca<\/li><li>Sbollentatura e cottura lenta<\/li><li>Impegnativa<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\" alt=\"Patsas in brodo limpido con trippa tenera e piccoli condimenti al tavolo\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Il brodo resta leggero e trasparente, mentre i pezzi di trippa conservano una forma netta.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, durata e stima nutrizionale\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>8 porzioni<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>5 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Ammollo e riposo<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Totale<\/dt><dd>6 h 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\">\n<a href=\"#panoramica-it-gr-patsas\">Panoramica<\/a><a href=\"#ingredienti-it-gr-patsas\">Ingredienti<\/a><a href=\"#procedimento-it-gr-patsas\">Procedimento<\/a><a href=\"#punti-controllo-it-gr-patsas\">Punti di controllo<\/a><a href=\"#servizio-conservazione-it-gr-patsas\">Servizio e conservazione<\/a><a href=\"#nutrizione-it-gr-patsas\">Nutrizione<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-gr-patsas\" aria-labelledby=\"panoramica-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Logica della ricetta<\/p>\n<h3 id=\"panoramica-it-gr-patsas-title\">Struttura, consistenza e decisioni tecniche<\/h3>\n<p class=\"tsh-head-copy\">Il patsas richiede ordine prima ancora della cottura. Trippa e piede vengono trattati in una zona di lavoro separata, risciacquati e sbollentati; la prima acqua non entra mai nel brodo finale.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Il patsas richiede ordine prima ancora della cottura. Trippa e piede vengono trattati in una zona di lavoro separata, risciacquati e sbollentati; la prima acqua non entra mai nel brodo finale.<\/p>\n<p>La pentola viene lavata e riempita con acqua nuova. Da quel momento il liquido deve soltanto fremere: un bollore forte rende il brodo torbido e pu\u00f2 irrigidire le superfici esposte delle frattaglie.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>I diversi tessuti non diventano teneri nello stesso momento. La trippa va controllata dopo tre ore e mezza e rimossa man mano che \u00e8 pronta, mentre il piede pu\u00f2 richiedere altro tempo per cedere e liberarsi dall\u2019osso.<\/p>\n<p>Aceto all\u2019aglio e peperoncino restano separati. In questo modo il brodo mantiene equilibrio e ogni persona decide acidit\u00e0 e piccantezza senza alterare l\u2019intera pentola.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Prima acqua sempre eliminata<\/h4><\/div><p>La sbollentatura porta via schiuma e residui che renderebbero il brodo pesante.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Fremito appena visibile<\/h4><\/div><p>La cottura dolce conserva limpidezza e tenerezza.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Componenti controllati separatamente<\/h4><\/div><p>Trippa e piede vanno rimossi quando raggiungono il proprio punto, non tutti insieme per forza.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-gr-patsas\" aria-labelledby=\"ingredienti-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e0 e componenti<\/p>\n<h3 id=\"ingredienti-it-gr-patsas-title\">Ingredienti per 8 porzioni<\/h3>\n<p class=\"tsh-head-copy\">Le quantit\u00e0 corrispondono alla resa indicata e ogni ingrediente compare nel procedimento.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-1-it-gr-patsas\"><h4 id=\"gruppo-1-it-gr-patsas\">Per la zuppa<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>trippa di manzo pulita<small>Si possono unire trippa a nido d\u2019ape e trippa liscia.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>piede di vitello spaccato<small>Chiedere al macellaio di dividerlo longitudinalmente.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>aceto di vino bianco<small>Per l\u2019ammollo e il primo risciacquo.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>sale grosso<small>Per strofinare e pulire; la maggior parte viene risciacquata.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">4 litri<\/span><span>acqua fredda<small>Pi\u00f9 altra acqua per la sbollentatura.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 grande<\/span><span>cipolla dorata tagliata a met\u00e0<\/span><\/li>\n<li><span class=\"tsh-amount\">2 foglie<\/span><span>alloro<\/span><\/li>\n<li><span class=\"tsh-amount\">14 g<\/span><span>sale marino fino<small>Da aggiungere gradualmente.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>pepe nero in grani<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-2-it-gr-patsas\"><h4 id=\"gruppo-2-it-gr-patsas\">Per l\u2019aceto all\u2019aglio e il servizio<\/h4><ul>\n<li><span class=\"tsh-amount\">4 spicchi<\/span><span>aglio grattugiato finemente<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>aceto di vino rosso<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>brodo caldo<small>Per ammorbidire il condimento.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>peperoncino secco in fiocchi<small>Da servire separatamente.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>paprika dolce<small>Condimento facoltativo al tavolo.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> La ricetta non contiene di per s\u00e9 i principali allergeni regolamentati. Aceti e spezie confezionate vanno comunque verificati in caso di sensibilit\u00e0 individuali.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Una pentola da almeno 8 litri, una seconda pentola o una ciotola grande, pinze, schiumarola, coltello da cuoco, tagliere dedicato alle frattaglie crude, contenitori bassi per il raffreddamento e termometro a lettura istantanea.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"procedimento-it-gr-patsas\" aria-labelledby=\"procedimento-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Metodo completo<\/p>\n<h3 id=\"procedimento-it-gr-patsas-title\">Procedimento in 10 passaggi<\/h3><p class=\"tsh-head-copy\">Tempi, temperature e segnali visivi indicano quando procedere, non soltanto quanto attendere.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-patsas\">Pulire e sbollentare le frattaglie<\/h4><span class=\"tsh-stage-time\">60 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Controllare e rifilare<\/h4><p>Lavorare in una zona del lavello libera. Sciacquare la trippa sotto acqua corrente fredda, eliminare grasso visibile e margini scoloriti, poi strofinare con il sale grosso e risciacquare di nuovo.<\/p><span class=\"tsh-cue\">La superficie \u00e8 chiara, pulita e priva di residui sciolti.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Fare un breve ammollo con aceto<\/h4><p>Coprire la trippa con acqua fredda e 80 ml di aceto bianco per 20 minuti. Scolare e risciacquare con cura. Sciacquare separatamente il piede di vitello.<\/p><span class=\"tsh-cue\">Dopo l\u2019ultimo risciacquo non resta un odore forte di aceto.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Sbollentare e buttare la prima acqua<\/h4><p>Mettere trippa e piede nella pentola, coprire con acqua fresca e bollire 10 minuti. Scolare, risciacquare gli ingredienti e lavare la pentola prima di proseguire.<\/p><span class=\"tsh-cue\">La schiuma grigia e tutta la prima acqua di cottura vengono eliminate.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-patsas\">Costruire un brodo limpido<\/h4><span class=\"tsh-stage-time\">4\u20135 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ripartire da acqua fredda pulita<\/h4><p>Rimettere trippa e piede nella pentola pulita. Unire 4 litri d\u2019acqua, cipolla, alloro, pepe in grani e 8 g di sale. Portare lentamente a bollore, poi ridurre al minimo fremito.<\/p><span class=\"tsh-cue\">Solo piccole bolle rompono la superficie a intervalli.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Schiumare senza mescolare<\/h4><p>Durante la prima ora eliminare schiuma e grasso superficiale ogni 15 minuti. Non rimestare la pentola, per non disperdere particelle nel brodo.<\/p><span class=\"tsh-cue\">Il liquido diventa leggermente dorato e sempre pi\u00f9 limpido.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Cuocere ogni componente fino a tenerezza<\/h4><p>Cuocere parzialmente coperto per 3 ore e 30 minuti, poi controllare la trippa. Togliere i pezzi che si tagliano facilmente ma mantengono la forma. Proseguire fino a 90 minuti per piede e parti ancora tenaci.<\/p><span class=\"tsh-cue\">La forchetta entra facilmente nella trippa e i tessuti del piede si staccano puliti dall\u2019osso.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Separare, rifilare e tagliare<\/h4><p>Trasferire tutti i solidi su un vassoio. Scartare cipolla, alloro, grani di pepe e ossa. Eliminare il grasso sciolto, tagliare la trippa a strisce e tritare carne e pelle tenere del piede.<\/p><span class=\"tsh-cue\">I pezzi sono morbidi, puliti e senza frammenti d\u2019osso.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-patsas\">Finire e servire<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Filtrare e regolare il brodo<\/h4><p>Passare il brodo attraverso un colino fine nella pentola pulita. Eliminare il grasso in eccesso, rimettere trippa e piede tagliati e sobbollire 15 minuti. Aggiungere i 6 g di sale rimasti solo dopo l\u2019assaggio.<\/p><span class=\"tsh-cue\">Il brodo vela leggermente il cucchiaio senza risultare unto.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Preparare l\u2019aceto all\u2019aglio<\/h4><p>Mescolare aglio, aceto di vino rosso e 30 ml di brodo caldo. Lasciare riposare 15 minuti e trasferire in una piccola caraffa.<\/p><span class=\"tsh-cue\">L\u2019aglio resta deciso ma non ha pi\u00f9 un gusto crudo separato.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-it-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Servire con i condimenti a parte<\/h4><p>Distribuire la zuppa molto calda in otto ciotole. Portare al tavolo aceto all\u2019aglio, peperoncino e paprika invece di condire l\u2019intera pentola.<\/p><span class=\"tsh-cue\">Ogni ciotola pu\u00f2 essere regolata senza coprire il brodo limpido.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"punti-controllo-it-gr-patsas\" aria-labelledby=\"punti-controllo-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Riferimenti misurabili<\/p>\n<h3 id=\"punti-controllo-it-gr-patsas-title\">Punti di controllo<\/h3><p class=\"tsh-head-copy\">Questi valori completano i segnali di consistenza e cottura riportati nei passaggi.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura principale<\/p><strong>Appena fremente<\/strong><p>Un bollore forte intorbida il brodo e rende pi\u00f9 tenaci le superfici.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Tenerezza della trippa<\/p><strong>Morbida alla forchetta, non sfatta<\/strong><p>Iniziare il controllo dopo 3 ore e 30 minuti e togliere i pezzi pronti singolarmente.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Riscaldamento degli avanzi<\/p><strong>74 \u00b0C<\/strong><p>La zuppa refrigerata deve raggiungere almeno 74 \u00b0C in ogni punto prima del servizio.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servizio-conservazione-it-gr-patsas\" aria-labelledby=\"servizio-conservazione-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n<h3 id=\"servizio-conservazione-it-gr-patsas-title\">Servizio, conservazione e adattamenti<\/h3><p class=\"tsh-head-copy\">Indicazioni specifiche che rispettano quantit\u00e0, sicurezza e struttura fissate per questa ricetta.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire molto caldo con pane. Aceto all\u2019aglio e peperoncino devono restare a parte per non sovrastare il brodo.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Dividere in contenitori bassi e refrigerare entro 2 ore. Consumare entro 3 giorni oppure congelare fino a 2 mesi.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Riscaldamento<\/h4><p>Scaldare dolcemente fino ad almeno 74 \u00b0C. Evitare una bollitura lunga e violenta, che rende il brodo pi\u00f9 unto.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Igiene delle frattaglie crude<\/h4><p>Usare un tagliere dedicato e lavare accuratamente mani, lavello, coltelli e superfici vicine dopo aver maneggiato la trippa cruda.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-gr-patsas\" aria-labelledby=\"nutrizione-it-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Stima per porzione<\/p>\n<h3 id=\"nutrizione-it-gr-patsas-title\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">Stima calcolata sulle quantit\u00e0 complete e sulla resa indicata.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> circa 450 ml. <strong>Allergeni:<\/strong> La ricetta non contiene di per s\u00e9 i principali allergeni regolamentati. Aceti e spezie confezionate vanno comunque verificati in caso di sensibilit\u00e0 individuali. Valori approssimativi basati su riferimenti standard; possono variare con marche, scolatura, assorbimento e pezzatura.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Risultato atteso<\/p><p class=\"tsh-close-quote\">Brodo limpido, trippa morbida ma integra e condimenti forti lasciati alla scelta di chi mangia.<\/p><p class=\"tsh-close-copy\">La pulizia iniziale e il fremito controllato contano pi\u00f9 di qualsiasi scorciatoia; il piatto non richiede n\u00e9 tollera affermazioni mediche.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-patsas\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Patsas con trippa di manzo e piede di vitello, brodo limpido e aceto all\u2019aglio\",\n  \"description\": \"Trippa di manzo pulita e piede di vitello spaccato, sbollentati e cotti lentamente in acqua nuova fino a ottenere un brodo limpido e leggermente gelatinoso. Aceto all\u2019aglio e peperoncino restano al tavolo per regolare ogni ciotola.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Zuppe di carne\",\n  \"cookingMethod\": \"Sbollentatura e cottura lenta\",\n  \"keywords\": \"ricetta patsas, zuppa greca di trippa, patsas con piede di vitello, brodo greco di frattaglie, trippa con aceto all\u2019aglio\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT5H\",\n  \"totalTime\": \"PT6H15M\",\n  \"recipeYield\": \"8 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"330 kcal\",\n    \"carbohydrateContent\": \"2 g\",\n    \"proteinContent\": \"36 g\",\n    \"fatContent\": \"20 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"690 mg\",\n    \"servingSize\": \"circa 450 ml\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg trippa di manzo pulita\",\n    \"1 kg piede di vitello spaccato\",\n    \"80 ml aceto di vino bianco\",\n    \"40 g sale grosso\",\n    \"4 litri acqua fredda\",\n    \"1 grande cipolla dorata tagliata a met\u00e0\",\n    \"2 foglie alloro\",\n    \"14 g sale marino fino\",\n    \"1 cucchiaino pepe nero in grani\",\n    \"4 spicchi aglio grattugiato finemente\",\n    \"120 ml aceto di vino rosso\",\n    \"30 ml brodo caldo\",\n    \"2 cucchiaini peperoncino secco in fiocchi\",\n    \"1 cucchiaino paprika dolce\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pulire e sbollentare le frattaglie\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Controllare e rifilare\",\n          \"url\": \"#step-01-it-gr-patsas\",\n          \"text\": \"Lavorare in una zona del lavello libera. Sciacquare la trippa sotto acqua corrente fredda, eliminare grasso visibile e margini scoloriti, poi strofinare con il sale grosso e risciacquare di nuovo. La superficie \u00e8 chiara, pulita e priva di residui sciolti.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fare un breve ammollo con aceto\",\n          \"url\": \"#step-02-it-gr-patsas\",\n          \"text\": \"Coprire la trippa con acqua fredda e 80 ml di aceto bianco per 20 minuti. Scolare e risciacquare con cura. Sciacquare separatamente il piede di vitello. Dopo l\u2019ultimo risciacquo non resta un odore forte di aceto.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sbollentare e buttare la prima acqua\",\n          \"url\": \"#step-03-it-gr-patsas\",\n          \"text\": \"Mettere trippa e piede nella pentola, coprire con acqua fresca e bollire 10 minuti. Scolare, risciacquare gli ingredienti e lavare la pentola prima di proseguire. La schiuma grigia e tutta la prima acqua di cottura vengono eliminate.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Costruire un brodo limpido\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ripartire da acqua fredda pulita\",\n          \"url\": \"#step-04-it-gr-patsas\",\n          \"text\": \"Rimettere trippa e piede nella pentola pulita. Unire 4 litri d\u2019acqua, cipolla, alloro, pepe in grani e 8 g di sale. Portare lentamente a bollore, poi ridurre al minimo fremito. Solo piccole bolle rompono la superficie a intervalli.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Schiumare senza mescolare\",\n          \"url\": \"#step-05-it-gr-patsas\",\n          \"text\": \"Durante la prima ora eliminare schiuma e grasso superficiale ogni 15 minuti. Non rimestare la pentola, per non disperdere particelle nel brodo. 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