{"id":4227,"date":"2026-08-03T23:05:06","date_gmt":"2026-08-03T23:05:06","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/arakas-laderos-greco\/arakas-laderos-2\/kataifi-grec\/"},"modified":"2026-08-06T08:57:50","modified_gmt":"2026-08-06T08:57:50","slug":"kataifi-grec","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/kataifi-grec\/","title":{"rendered":"Kata\u00effi grec"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-kataifi{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-kataifi *,\n#recipe-fr-gr-kataifi *::before,\n#recipe-fr-gr-kataifi *::after{box-sizing:border-box}\n#recipe-fr-gr-kataifi :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-kataifi :where(img){display:block;max-width:100%}\n#recipe-fr-gr-kataifi :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-kataifi :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-kataifi :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-kataifi ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-kataifi .tsh-anchor,\n#recipe-fr-gr-kataifi .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-kataifi:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-kataifi:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kataifi:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-kataifi .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-kataifi .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-kataifi .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-kataifi .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-kataifi .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-kataifi .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-kataifi .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-kataifi .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-kataifi .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-kataifi .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-kataifi .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-kataifi .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-kataifi .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-kataifi .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-kataifi .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-kataifi .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-kataifi .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-kataifi .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-kataifi .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-kataifi .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-kataifi .tsh-title-main,\n#recipe-fr-gr-kataifi .tsh-title-accent{display:block}\n#recipe-fr-gr-kataifi .tsh-title b{font-weight:860}\n#recipe-fr-gr-kataifi .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-kataifi .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-kataifi .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-kataifi .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-kataifi .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-kataifi .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-kataifi .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-kataifi .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-kataifi .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-kataifi .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-kataifi .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-kataifi .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-kataifi .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-kataifi .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-kataifi .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-kataifi .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-kataifi .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-kataifi .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-kataifi .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-kataifi .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-kataifi .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-kataifi .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-kataifi .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-kataifi .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-kataifi .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-kataifi .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-kataifi .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-kataifi .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-kataifi .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-kataifi .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-kataifi .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-kataifi .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-kataifi .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-kataifi .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-kataifi .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-kataifi .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-kataifi .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-kataifi .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-kataifi .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-kataifi .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-kataifi .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-kataifi .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-kataifi .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-kataifi .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-kataifi .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kataifi .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-kataifi .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-kataifi .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-kataifi .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-kataifi .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-kataifi .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-kataifi .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-kataifi .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kataifi .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-kataifi .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-kataifi .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-kataifi .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-kataifi .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-kataifi .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-kataifi .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-kataifi .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-kataifi .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-kataifi .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-kataifi .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-kataifi .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-kataifi .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-kataifi .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-kataifi .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-kataifi .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-kataifi .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-kataifi .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-kataifi .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-kataifi .tsh-step>div{max-width:920px}\n#recipe-fr-gr-kataifi .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-kataifi .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-kataifi .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-kataifi .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-kataifi .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-kataifi .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-kataifi .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-kataifi .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-kataifi .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-kataifi .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-kataifi .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kataifi .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-kataifi .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kataifi .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-kataifi .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kataifi .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-kataifi .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-kataifi .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-kataifi .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-kataifi .tsh-table td:last-child,#recipe-fr-gr-kataifi .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-kataifi .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-kataifi .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-kataifi .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-kataifi .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-kataifi .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-kataifi .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-kataifi .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kataifi .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-kataifi .tsh-practical-card p,#recipe-fr-gr-kataifi .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-kataifi .tsh-practical-card ul,#recipe-fr-gr-kataifi .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-kataifi .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-kataifi .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-kataifi .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-kataifi .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kataifi .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-kataifi .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-kataifi .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-kataifi .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-kataifi .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-kataifi .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-kataifi .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-kataifi .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-kataifi .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kataifi .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-kataifi .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-kataifi .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-kataifi .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-kataifi .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-kataifi .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-kataifi .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-kataifi .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-kataifi .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-kataifi .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kataifi .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-kataifi .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-kataifi .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kataifi .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-kataifi .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-kataifi .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-kataifi .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-kataifi .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-kataifi .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-kataifi .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-kataifi 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var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-kataifi .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-kataifi .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-kataifi .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-kataifi .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-kataifi .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-kataifi .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-kataifi .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-kataifi .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-kataifi .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kataifi .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-kataifi .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-kataifi .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-kataifi .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-kataifi .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-kataifi .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-kataifi{width:calc(100% - 8px)}\n  #recipe-fr-gr-kataifi .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-kataifi .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-kataifi .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-kataifi *,#recipe-fr-gr-kataifi *::before,#recipe-fr-gr-kataifi *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-kataifi .tsh-card,#recipe-fr-gr-kataifi .tsh-masthead,#recipe-fr-gr-kataifi .tsh-close,#recipe-fr-gr-kataifi .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-kataifi .tsh-step-no,#recipe-fr-gr-kataifi .tsh-stage-badge,#recipe-fr-gr-kataifi .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-kataifi{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-kataifi .tsh-quick-nav,#recipe-fr-gr-kataifi .tsh-hero{display:none!important}\n  #recipe-fr-gr-kataifi .tsh-masthead{display:block}\n  #recipe-fr-gr-kataifi .tsh-card,#recipe-fr-gr-kataifi .tsh-masthead,#recipe-fr-gr-kataifi .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-kataifi .tsh-title-wrap,#recipe-fr-gr-kataifi .tsh-card-head,#recipe-fr-gr-kataifi .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-kataifi .tsh-title{font-size:25pt}\n  #recipe-fr-gr-kataifi .tsh-title-accent,#recipe-fr-gr-kataifi .tsh-close-kicker,#recipe-fr-gr-kataifi .tsh-close-quote,#recipe-fr-gr-kataifi .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-kataifi .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-kataifi .tsh-ingredient-grid,#recipe-fr-gr-kataifi .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-kataifi .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kataifi .tsh-key,#recipe-fr-gr-kataifi .tsh-control,#recipe-fr-gr-kataifi .tsh-practical-card,#recipe-fr-gr-kataifi .tsh-ingredient-card,#recipe-fr-gr-kataifi .tsh-note,#recipe-fr-gr-kataifi .tsh-step,#recipe-fr-gr-kataifi .tsh-faq,#recipe-fr-gr-kataifi .tsh-plan-item,#recipe-fr-gr-kataifi .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-kataifi details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-kataifi .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-kataifi .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-kataifi\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-kataifi\" aria-describedby=\"recipe-summary-fr-gr-kataifi\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">P\u00e2tisserie grecque fil\u00e9e \u00b7 Fruits secs grossiers et sirop mesur\u00e9<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-kataifi\"><span class=\"tsh-title-main\"><b>Kata\u00effi<\/b> roul\u00e9 aux noix et aux amandes,<\/span><span class=\"tsh-title-accent\">fils croustillants imbib\u00e9s d\u2019un sirop froid au miel et au citron<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-kataifi\">La p\u00e2te kata\u00effi est s\u00e9par\u00e9e en longues fibres, garnie d\u2019un m\u00e9lange de noix et d\u2019amandes, roul\u00e9e sans \u00eatre comprim\u00e9e puis cuite jusqu\u2019\u00e0 brun dor\u00e9 avant trois versements de sirop froid au miel.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>P\u00e2tisserie sucr\u00e9e<\/li><li>Cuisine grecque<\/li><li>Cuisson au four<\/li><li>Difficile<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-1.webp\" alt=\"Rouleaux de kata\u00effi brun dor\u00e9 align\u00e9s dans un plat, avec filaments visibles et pistaches hach\u00e9es\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Les fibres ext\u00e9rieures sont profond\u00e9ment dor\u00e9es, tandis que le c\u0153ur aux noix et amandes reste imbib\u00e9.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Dur\u00e9es, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>18 rouleaux<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>50 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Imbibage<\/dt><dd>3 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h 45<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par rouleau<\/dt><dd>\u2248 315 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-kataifi\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-kataifi\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-kataifi\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-kataifi\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-kataifi\">Points de contr\u00f4le<\/a><a href=\"#service-fr-gr-kataifi\">Service et conservation<\/a><a href=\"#faq-fr-gr-kataifi\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-kataifi\">Valeurs nutritionnelles<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-kataifi\" aria-labelledby=\"apercu-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, technique et logique<\/p><h3 id=\"apercu-title-fr-gr-kataifi\">Garder les fibres croustillantes autour d\u2019un c\u0153ur bien imbib\u00e9<\/h3><p class=\"tsh-head-copy\">La p\u00e2te doit \u00eatre a\u00e9r\u00e9e, beurr\u00e9e partout et suffisamment color\u00e9e avant le sirop; un kata\u00effi p\u00e2le devient mou et p\u00e2teux.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le kata\u00effi emploie une p\u00e2te filo transform\u00e9e en filaments tr\u00e8s fins, souvent compar\u00e9s \u00e0 des cheveux d\u2019ange. Dans cette version, les fibres sont roul\u00e9es autour d\u2019une farce de noix et d\u2019amandes parfum\u00e9e \u00e0 la cannelle et au girofle. Le four cr\u00e9e une enveloppe s\u00e8che et croustillante; un sirop froid au citron et au miel hydrate ensuite la garniture et les couches int\u00e9rieures. Un bon rouleau se tient lorsqu\u2019on le soul\u00e8ve, garde des fils distincts en surface et reste juteux au centre sans baigner dans le liquide.<\/p><p>Le sirop est cuit avant toute manipulation de la p\u00e2te. Sucre, eau, cannelle et zeste de citron fr\u00e9missent cinq minutes. Le jus de citron et le miel entrent hors du feu, ce qui garde un parfum plus frais et \u00e9vite de cuire le miel longtemps. Le sirop refroidit compl\u00e8tement; les aromates sont retir\u00e9s. Le contraste entre rouleaux br\u00fblants et sirop froid limite le ramollissement instantan\u00e9 de la surface tout en dirigeant le liquide dans les fibres.<\/p><p>Les noix et les amandes sont hach\u00e9es en morceaux de trois \u00e0 cinq millim\u00e8tres. Une farce en poudre se compacte, lib\u00e8re de l\u2019huile et donne un noyau p\u00e2teux. Le kata\u00effi d\u00e9congel\u00e9 est d\u00e9ploy\u00e9 d\u00e9licatement dans la longueur sous un linge \u00e0 peine humide. Le linge emp\u00eache le dess\u00e8chement sans mouiller la p\u00e2te. Les fibres ne sont ni arrach\u00e9es ni roul\u00e9es en boule; elles doivent garder du volume pour que le beurre et la chaleur circulent.<\/p><\/div><div class=\"tsh-prose\"><p>Chaque portion p\u00e8se environ vingt-huit grammes et forme une bande l\u00e2che de douze \u00e0 quatorze centim\u00e8tres. Une vingtaine de grammes de farce est plac\u00e9e pr\u00e8s du bord court. Le rouleau est ferme, mais la pression reste l\u00e9g\u00e8re afin de ne pas \u00e9craser les fils. Les dix-huit pi\u00e8ces sont rang\u00e9es couture dessous, proches les unes des autres. Le beurre fondu est badigeonn\u00e9 puis vers\u00e9 lentement sur toute la surface, en soulevant quelques m\u00e8ches pour atteindre l\u2019int\u00e9rieur sans cr\u00e9er de mare au fond.<\/p><p>La cuisson dure quarante-cinq \u00e0 cinquante minutes \u00e0 175 \u00b0C. Le centre du plat doit \u00eatre aussi dor\u00e9 que les bords; une teinte p\u00e2le annonce une p\u00e2te qui ramollira sous le sirop. D\u00e8s la sortie du four, le sirop froid est vers\u00e9 en trois passages, espac\u00e9s de deux minutes. Les rouleaux reposent ensuite au moins trois heures \u00e0 d\u00e9couvert. Les pistaches ne sont ajout\u00e9es qu\u2019apr\u00e8s refroidissement, afin de rester s\u00e8ches et color\u00e9es.<\/p><p>La p\u00e2te kata\u00effi s\u00e8che tr\u00e8s vite d\u00e8s l\u2019ouverture du paquet. Le travail gagne donc \u00e0 \u00eatre organis\u00e9: beurre pr\u00eat, farce pes\u00e9e, plat graiss\u00e9 et portions couvertes. Si les filaments commencent \u00e0 casser, le linge peut \u00eatre tr\u00e8s l\u00e9g\u00e8rement r\u00e9humidifi\u00e9, sans jamais toucher la p\u00e2te avec de l\u2019eau libre. Cette vigilance conserve leur souplesse pendant le roulage. Apr\u00e8s cuisson, l\u2019effet inverse est recherch\u00e9: le plat reste d\u00e9couvert afin que la vapeur s\u2019\u00e9chappe et que les fibres ext\u00e9rieures demeurent s\u00e8ches.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Fibres s\u00e9par\u00e9es dans la longueur<\/h4><\/div><p>Une p\u00e2te a\u00e9r\u00e9e offre des chemins au beurre, \u00e0 la chaleur et au sirop.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Farce grossi\u00e8re<\/h4><\/div><p>Des morceaux de 3\u20135 mm restent distincts et ne lib\u00e8rent pas une p\u00e2te huileuse.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Couleur brun dor\u00e9 soutenu<\/h4><\/div><p>Une cuisson p\u00e2le laisse des fils crus qui deviennent mous sous le sirop.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Repos \u00e0 d\u00e9couvert<\/h4><\/div><p>Trois heures r\u00e9partissent l\u2019humidit\u00e9 sans enfermer de vapeur sur la surface.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-kataifi\" aria-labelledby=\"plan-title-fr-gr-kataifi\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-kataifi\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Jusqu\u2019\u00e0 12 h avant<\/span><strong>Former et beurrer les rouleaux<\/strong><p>Le plat cru peut rester bien couvert au r\u00e9frig\u00e9rateur afin que les fibres ne s\u00e8chent pas.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">4 h 30 avant le service<\/span><strong>Cuire et refroidir le sirop<\/strong><p>Il doit \u00eatre totalement froid avant la sortie du kata\u00effi du four.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Environ 4 h avant<\/span><strong>Cuire jusqu\u2019\u00e0 brun dor\u00e9<\/strong><p>La couleur du centre du plat doit \u00e9galer celle des bords.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Au moins 3 h avant<\/span><strong>Verser le sirop et laisser reposer<\/strong><p>Garder le plat \u00e0 d\u00e9couvert et ajouter les pistaches seulement apr\u00e8s refroidissement.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-kataifi\" aria-labelledby=\"ingredients-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pes\u00e9s avec pr\u00e9cision<\/p><h3 id=\"ingredients-title-fr-gr-kataifi\">Ingr\u00e9dients pour 18 rouleaux<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et leur ordre d\u2019emploi suivent la version factuelle verrouill\u00e9e de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-gr-kataifi\"><h4 id=\"groupe-1-fr-gr-kataifi\">Sirop citron-miel<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>b\u00e2ton de cannelle<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>larges bandes de zeste de citron<small>\u00c9viter la partie blanche.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>miel doux<small>\u00c0 incorporer hors du feu.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-gr-kataifi\"><h4 id=\"groupe-2-fr-gr-kataifi\">Farce aux fruits secs<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>noix<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>amandes mond\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd c. \u00e0 caf\u00e9<\/span><span>cannelle moulue<\/span><\/li><li><span class=\"tsh-amount\">\u215b c. \u00e0 caf\u00e9<\/span><span>clous de girofle moulus<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-3-fr-gr-kataifi\"><h4 id=\"groupe-3-fr-gr-kataifi\">Pour le montage<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>p\u00e2te kata\u00effi d\u00e9congel\u00e9e<small>La garder couverte pendant le travail.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>beurre doux fondu<small>Utiliser la partie claire en laissant les solides laitiers si possible.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>pistaches hach\u00e9es<small>Garniture finale facultative.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient bl\u00e9, lait, noix, amandes et pistaches. V\u00e9rifier l\u2019emballage de la p\u00e2te kata\u00effi pour d\u2019\u00e9ventuels allerg\u00e8nes suppl\u00e9mentaires.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Plat de 23 \u00d7 33 cm, casserole, robot, pinceau, balance, linge propre \u00e0 peine humide et louche.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-kataifi\" aria-labelledby=\"preparation-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ordre d\u2019ex\u00e9cution et signes de cuisson<\/p><h3 id=\"preparation-title-fr-gr-kataifi\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape associe une dur\u00e9e, une temp\u00e9rature ou un signe visible permettant de d\u00e9cider sans deviner.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-kataifi\">Cuire le sirop et pr\u00e9parer la farce<\/h4><span class=\"tsh-stage-time\">environ 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Cuire puis refroidir le sirop<\/h4><p>Porter \u00e0 \u00e9bullition sucre, eau, cannelle et zeste de citron, puis fr\u00e9mir 5 minutes. Ajouter le jus de citron, retirer du feu et incorporer le miel. Refroidir compl\u00e8tement puis enlever les aromates.<\/p><span class=\"tsh-cue\">Le sirop est clair, fluide et enti\u00e8rement froid avant la fin de cuisson.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Hacher les fruits secs<\/h4><p>Mixer noix et amandes en morceaux grossiers de 3 \u00e0 5 mm. M\u00e9langer avec le sucre, la cannelle et le girofle.<\/p><span class=\"tsh-cue\">La farce reste libre et ne forme pas de p\u00e2te huileuse.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-kataifi\">Fa\u00e7onner les rouleaux<\/h4><span class=\"tsh-stage-time\">environ 45 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pr\u00e9parer le plat et la p\u00e2te<\/h4><p>Chauffer le four \u00e0 175 \u00b0C, ou 165 \u00b0C en chaleur tournante. Beurrer le plat. D\u00e9baller le kata\u00effi et s\u00e9parer doucement les filaments dans la longueur sous un linge \u00e0 peine humide.<\/p><span class=\"tsh-cue\">Les fibres sont a\u00e9r\u00e9es et souples plut\u00f4t que compact\u00e9es.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Diviser la p\u00e2te<\/h4><p>Partager le kata\u00effi en 18 portions d\u2019environ 28 g. Garder les portions non utilis\u00e9es couvertes.<\/p><span class=\"tsh-cue\">Chaque portion forme une bande l\u00e2che de 12 \u00e0 14 cm.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Garnir et rouler<\/h4><p>\u00c9taler une portion en rectangle fin, d\u00e9poser environ 20 g de farce pr\u00e8s d\u2019un petit c\u00f4t\u00e9 et rouler fermement sans \u00e9craser les filaments. Poser couture dessous dans le plat.<\/p><span class=\"tsh-cue\">La farce est enferm\u00e9e et l\u2019ext\u00e9rieur reste visiblement fibreux.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>R\u00e9partir le beurre<\/h4><p>Ranger les rouleaux proches les uns des autres. Badigeonner puis verser lentement le beurre fondu sur toutes les surfaces en soulevant quelques fibres sup\u00e9rieures pour atteindre l\u2019int\u00e9rieur.<\/p><span class=\"tsh-cue\">Il ne reste aucune zone grise et s\u00e8che, ni mare profonde au fond.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-kataifi\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-kataifi\">Cuire, imbiber et laisser reposer<\/h4><span class=\"tsh-stage-time\">environ 3 h 55<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cuire jusqu\u2019\u00e0 brun dor\u00e9 soutenu<\/h4><p>Enfourner 45 \u00e0 50 minutes en tournant le plat une fois si n\u00e9cessaire. Le dessus et les c\u00f4t\u00e9s expos\u00e9s doivent \u00eatre uniform\u00e9ment brun dor\u00e9.<\/p><span class=\"tsh-cue\">Les filaments sont secs et croustillants, y compris au centre du plat.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Verser le sirop froid progressivement<\/h4><p>Sortir du four et verser imm\u00e9diatement le sirop froid en trois passages, avec 2 minutes entre chaque, en couvrant \u00e9galement centre et bords.<\/p><span class=\"tsh-cue\">Le sirop p\u00e9n\u00e8tre dans les fibres sans faire flotter les rouleaux.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-kataifi\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Laisser reposer \u00e0 d\u00e9couvert<\/h4><p>Garder \u00e0 temp\u00e9rature ambiante au moins 3 heures. Parsemer de pistaches seulement lorsque la surface est froide.<\/p><span class=\"tsh-cue\">Les rouleaux gardent leur forme, le centre est juteux et les fils ext\u00e9rieurs restent croustillants.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-kataifi\" aria-labelledby=\"controles-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et corrections<\/p><h3 id=\"controles-title-fr-gr-kataifi\">Points de contr\u00f4le pour un r\u00e9sultat fiable<\/h3><p class=\"tsh-head-copy\">Le temps reste un guide; la temp\u00e9rature, la texture et le comportement de la sauce ou de la p\u00e2te confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature du four<\/p><strong>175 \u00b0C<\/strong><p>Employer 165 \u00b0C en chaleur tournante pour \u00e9viter de br\u00fbler les filaments fins.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Couleur de cuisson<\/p><strong>Brun dor\u00e9 soutenu<\/strong><p>Un kata\u00effi p\u00e2le devient mou et p\u00e2teux apr\u00e8s le sirop.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos d\u2019imbibage<\/p><strong>au moins 3 h<\/strong><p>La farce et les fibres ont besoin de temps pour r\u00e9partir l\u2019humidit\u00e9.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La surface est molle<\/td><td data-label=\"Cause probable\">La p\u00e2te \u00e9tait p\u00e2le, le plat a \u00e9t\u00e9 couvert chaud ou le sirop n\u2019\u00e9tait pas froid.<\/td><td data-label=\"Correction\">Cuire jusqu\u2019\u00e0 brun dor\u00e9 et laisser reposer \u00e0 d\u00e9couvert avec un sirop enti\u00e8rement refroidi.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le centre reste sec<\/td><td data-label=\"Cause probable\">Le beurre ou le sirop n\u2019a pas atteint l\u2019int\u00e9rieur.<\/td><td data-label=\"Correction\">Soulever quelques fibres pendant le beurrage et verser le sirop en couvrant chaque zone.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les rouleaux se d\u00e9font<\/td><td data-label=\"Cause probable\">La bande a \u00e9t\u00e9 trop l\u00e2che ou pos\u00e9e couture dessus.<\/td><td data-label=\"Correction\">Rouler fermement sans \u00e9craser, puis placer syst\u00e9matiquement la couture en dessous.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La farce est p\u00e2teuse<\/td><td data-label=\"Cause probable\">Les fruits secs ont \u00e9t\u00e9 moulus trop finement.<\/td><td data-label=\"Correction\">Conserver des morceaux de 3 \u00e0 5 mm et arr\u00eater le robot avant toute lib\u00e9ration d\u2019huile.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"service-fr-gr-kataifi\" aria-labelledby=\"service-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"service-title-fr-gr-kataifi\">Service, conservation et adaptations utiles<\/h3><p class=\"tsh-head-copy\">Les conseils retenus concernent la texture, la s\u00e9curit\u00e9, la dur\u00e9e de conservation ou un remplacement techniquement viable.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir un rouleau \u00e0 temp\u00e9rature ambiante avec caf\u00e9 ou th\u00e9. Aucun suppl\u00e9ment de sirop n\u2019est n\u00e9cessaire dans l\u2019assiette.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Garder couvert dans une pi\u00e8ce fra\u00eeche 3 jours. Par temps chaud, r\u00e9frig\u00e9rer jusqu\u2019\u00e0 5 jours puis ramener \u00e0 temp\u00e9rature ambiante.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Cong\u00e9lation<\/h4><p>Congeler les rouleaux cuits mais non imbib\u00e9s jusqu\u2019\u00e0 2 mois. Les recrisper \u00e0 170 \u00b0C, puis ajouter un sirop froid frais.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Le plat fa\u00e7onn\u00e9 et beurr\u00e9 peut rester au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 12 heures, tr\u00e8s bien couvert pour prot\u00e9ger les filaments.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-kataifi\" aria-labelledby=\"faq-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses aux questions pratiques<\/p><h3 id=\"faq-title-fr-gr-kataifi\">Questions fr\u00e9quentes sur la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Faut-il d\u00e9m\u00ealer compl\u00e8tement la p\u00e2te kata\u00effi?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Il faut s\u00e9parer les fibres et les allonger, mais pas les arracher une \u00e0 une. Elles doivent rester en m\u00e8ches a\u00e9r\u00e9es faciles \u00e0 portionner.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi le sirop est-il froid?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le contraste limite la vapeur imm\u00e9diate et aide les fils ext\u00e9rieurs \u00e0 garder davantage de croustillant.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-kataifi\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Peut-on remplacer le beurre par de l\u2019huile?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>L\u2019huile ne se r\u00e9partit pas de la m\u00eame mani\u00e8re et donne une texture moins riche. Cette version est verrouill\u00e9e avec du beurre fondu.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-kataifi\" aria-labelledby=\"nutrition-title-fr-gr-kataifi\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-kataifi\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation repose sur tous les ingr\u00e9dients consomm\u00e9s et le rendement verrouill\u00e9; les marques, les pertes et le portionnage peuvent modifier les valeurs r\u00e9elles.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 315 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 125 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 rouleau (environ 95 g). <strong>Allerg\u00e8nes principaux:<\/strong> Contient bl\u00e9, lait, noix, amandes et pistaches. V\u00e9rifier l\u2019emballage de la p\u00e2te kata\u00effi pour d\u2019\u00e9ventuels allerg\u00e8nes suppl\u00e9mentaires. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences nutritionnelles standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des fils brun dor\u00e9 et croustillants autour d\u2019un c\u0153ur de noix juteux, sans exc\u00e8s de sirop.<\/p><p class=\"tsh-close-copy\">Le kata\u00effi r\u00e9clame surtout de l\u2019air entre les fibres et une vraie couleur au four. Le sirop vient ensuite, froid et mesur\u00e9, pour hydrater sans effacer le croustillant.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-kataifi\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kata\u00effi roul\u00e9 aux noix et aux amandes, fils croustillants imbib\u00e9s d\u2019un sirop froid au miel et au citron\",\n  \"description\": \"La p\u00e2te kata\u00effi est s\u00e9par\u00e9e en longues fibres, garnie d\u2019un m\u00e9lange de noix et d\u2019amandes, roul\u00e9e sans \u00eatre comprim\u00e9e puis cuite jusqu\u2019\u00e0 brun dor\u00e9 avant trois versements de sirop froid au miel.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kataifi-Shredded-Phyllo-Nut-Rolls-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"P\u00e2tisserie sucr\u00e9e\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de kata\u00effi, kata\u00effi grec aux noix, rouleaux de p\u00e2te kata\u00effi, kata\u00effi au sirop de miel, dessert grec aux filaments\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT50M\",\n  \"totalTime\": \"PT4H45M\",\n  \"recipeYield\": \"18 rouleaux\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"315 kcal\",\n    \"carbohydrateContent\": \"38 g\",\n    \"proteinContent\": \"5 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"125 mg\",\n    \"servingSize\": \"1 rouleau (environ 95 g)\"\n  },\n  \"recipeIngredient\": [\n    \"400 g sucre en poudre\",\n    \"350 ml eau\",\n    \"1 b\u00e2ton de cannelle\",\n    \"2 larges bandes de zeste de citron\",\n    \"15 ml jus de citron frais\",\n    \"80 g miel doux\",\n    \"220 g noix\",\n    \"100 g amandes mond\u00e9es\",\n    \"60 g sucre en poudre\",\n    \"1\u00bd c. \u00e0 caf\u00e9 cannelle moulue\",\n    \"\u215b c. \u00e0 caf\u00e9 clous de girofle moulus\",\n    \"500 g p\u00e2te kata\u00effi d\u00e9congel\u00e9e\",\n    \"250 g beurre doux fondu\",\n    \"30 g pistaches hach\u00e9es\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire le sirop et pr\u00e9parer la farce\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire puis refroidir le sirop\",\n          \"url\": \"#step-01-fr-gr-kataifi\",\n          \"text\": \"Porter \u00e0 \u00e9bullition sucre, eau, cannelle et zeste de citron, puis fr\u00e9mir 5 minutes. 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