{"id":4223,"date":"2026-08-03T23:05:06","date_gmt":"2026-08-03T23:05:06","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/arakas-laderos-greco\/arakas-laderos-2\/magiritsa-grecque\/"},"modified":"2026-08-06T08:58:55","modified_gmt":"2026-08-06T08:58:55","slug":"magiritsa-grecque","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/magiritsa-grecque\/","title":{"rendered":"Magiritsa grecque"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-magiritsa{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-magiritsa *,\n#recipe-fr-gr-magiritsa *::before,\n#recipe-fr-gr-magiritsa *::after{box-sizing:border-box}\n#recipe-fr-gr-magiritsa :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-magiritsa :where(img){display:block;max-width:100%}\n#recipe-fr-gr-magiritsa :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-magiritsa :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-magiritsa :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-magiritsa ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-magiritsa .tsh-anchor,\n#recipe-fr-gr-magiritsa .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-magiritsa:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-magiritsa:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-magiritsa:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-magiritsa .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-magiritsa .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-magiritsa .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-magiritsa .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-magiritsa .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-magiritsa .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-magiritsa .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-magiritsa .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-magiritsa .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-magiritsa .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-magiritsa .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-magiritsa .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-magiritsa .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-magiritsa .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-magiritsa .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-magiritsa .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-magiritsa .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-magiritsa .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-magiritsa .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-magiritsa .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-magiritsa .tsh-title-main,\n#recipe-fr-gr-magiritsa .tsh-title-accent{display:block}\n#recipe-fr-gr-magiritsa .tsh-title b{font-weight:860}\n#recipe-fr-gr-magiritsa .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-magiritsa .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-magiritsa .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-magiritsa .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-magiritsa .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-magiritsa .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-magiritsa .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-magiritsa .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-magiritsa .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-magiritsa .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-magiritsa .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-magiritsa .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-magiritsa .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-magiritsa .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-magiritsa .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-magiritsa .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-magiritsa .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-magiritsa .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-magiritsa .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-magiritsa .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-magiritsa .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-magiritsa .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-magiritsa .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-magiritsa .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-magiritsa .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-magiritsa .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-magiritsa .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-magiritsa .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-magiritsa .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-magiritsa .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-magiritsa .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-magiritsa .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-magiritsa .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-magiritsa .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-magiritsa .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-magiritsa .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-magiritsa .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-magiritsa .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-magiritsa .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-magiritsa .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-magiritsa .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-magiritsa .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-magiritsa .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-magiritsa .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-magiritsa .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-magiritsa .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-magiritsa .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-magiritsa .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-magiritsa .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-magiritsa .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-magiritsa .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-magiritsa .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-magiritsa .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-magiritsa .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-magiritsa .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-magiritsa .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-magiritsa .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-magiritsa .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-magiritsa .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-magiritsa .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-magiritsa .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-magiritsa .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-magiritsa .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-magiritsa .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-magiritsa .tsh-step>div{max-width:920px}\n#recipe-fr-gr-magiritsa .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-magiritsa .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-magiritsa .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-magiritsa .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-magiritsa .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-magiritsa .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-magiritsa .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-magiritsa .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-magiritsa .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-magiritsa .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-magiritsa .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-magiritsa .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-magiritsa .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-magiritsa .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-magiritsa .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-magiritsa .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-magiritsa .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-magiritsa .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-magiritsa .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-magiritsa .tsh-table td:last-child,#recipe-fr-gr-magiritsa .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-magiritsa .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-magiritsa .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-magiritsa .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-magiritsa .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-magiritsa .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-magiritsa .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-magiritsa .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-magiritsa .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-magiritsa .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-magiritsa .tsh-practical-card p,#recipe-fr-gr-magiritsa .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-magiritsa .tsh-practical-card ul,#recipe-fr-gr-magiritsa .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-magiritsa .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-magiritsa .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-magiritsa .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-magiritsa .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-magiritsa .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-magiritsa .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-magiritsa .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-magiritsa .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-magiritsa .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-magiritsa .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-magiritsa .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-magiritsa .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-magiritsa .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-magiritsa .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-magiritsa .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-magiritsa .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-magiritsa .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-magiritsa .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-magiritsa .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-magiritsa .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-magiritsa .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-magiritsa .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-magiritsa .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-magiritsa .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-magiritsa .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-magiritsa .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-magiritsa .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-magiritsa .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-magiritsa .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-magiritsa .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-magiritsa .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-magiritsa .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-magiritsa .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-magiritsa .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-magiritsa .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-magiritsa .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-magiritsa .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-magiritsa .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 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.tsh-close-quote,#recipe-fr-gr-magiritsa .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-magiritsa .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-magiritsa .tsh-ingredient-grid,#recipe-fr-gr-magiritsa .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-magiritsa .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-magiritsa .tsh-key,#recipe-fr-gr-magiritsa .tsh-control,#recipe-fr-gr-magiritsa .tsh-practical-card,#recipe-fr-gr-magiritsa .tsh-ingredient-card,#recipe-fr-gr-magiritsa .tsh-note,#recipe-fr-gr-magiritsa .tsh-step,#recipe-fr-gr-magiritsa .tsh-faq,#recipe-fr-gr-magiritsa .tsh-plan-item,#recipe-fr-gr-magiritsa .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-magiritsa details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-magiritsa .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-magiritsa .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-magiritsa\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-magiritsa\" aria-describedby=\"recipe-summary-fr-gr-magiritsa\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Soupe grecque de P\u00e2ques \u00b7 Abats en petits d\u00e9s et liaison \u0153uf-citron<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-magiritsa\"><span class=\"tsh-title-main\"><b>Magiritsa<\/b> aux abats d\u2019agneau,<\/span><span class=\"tsh-title-accent\">riz, romaine et avgolemono citronn\u00e9 pour une soupe lisse<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-magiritsa\">C\u0153ur, poumons, foie et boyaux d\u2019agneau sont blanchis selon leur fermet\u00e9, puis mijot\u00e9s avec oignons nouveaux, romaine, riz et herbes; l\u2019avgolemono est temp\u00e9r\u00e9 hors \u00e9bullition pour une soupe l\u00e9g\u00e8rement cr\u00e9meuse.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe de viande<\/li><li>Cuisine grecque<\/li><li>Cuisson mijot\u00e9e<\/li><li>Difficile<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\" alt=\"Bol large de magiritsa au bouillon citronn\u00e9 p\u00e2le, avec petits d\u00e9s d\u2019abats, riz, romaine et aneth\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le bouillon reste lisse et l\u00e9g\u00e8rement cr\u00e9meux, avec des d\u00e9s r\u00e9guliers d\u2019abats, du riz et des herbes fra\u00eeches.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Dur\u00e9es, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 bols<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h 15<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Repos<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 25<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-magiritsa\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-magiritsa\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-magiritsa\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-magiritsa\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-magiritsa\">Points de contr\u00f4le<\/a><a href=\"#service-fr-gr-magiritsa\">Service et conservation<\/a><a href=\"#faq-fr-gr-magiritsa\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-magiritsa\">Valeurs nutritionnelles<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-magiritsa\" aria-labelledby=\"apercu-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, technique et logique<\/p><h3 id=\"apercu-title-fr-gr-magiritsa\">Cuire chaque abat au bon moment et garder l\u2019avgolemono lisse<\/h3><p class=\"tsh-head-copy\">La soupe devient \u00e9quilibr\u00e9e lorsque les morceaux fermes ont le temps de s\u2019attendrir, que le foie reste bref et que les \u0153ufs ne rencontrent jamais une forte \u00e9bullition.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La magiritsa est une soupe grecque traditionnellement li\u00e9e au repas de P\u00e2ques. Elle utilise des abats d\u2019agneau, du riz, beaucoup de verdure et une finition avgolemono aux \u0153ufs et au citron. Cette version r\u00e9unit c\u0153ur, poumons, foie et boyaux d\u00e9j\u00e0 nettoy\u00e9s par un boucher. La romaine n\u2019y joue pas le r\u00f4le d\u2019une salade: coup\u00e9e en rubans, elle devient un l\u00e9gume tendre qui apporte fra\u00eecheur, l\u00e9g\u00e8re amertume et volume \u00e0 un bouillon riche.<\/p><p>Tous les abats ne supportent pas la m\u00eame dur\u00e9e de cuisson. Le c\u0153ur, les poumons et les boyaux sont d\u2019abord plac\u00e9s dans l\u2019eau froide, amen\u00e9s \u00e0 \u00e9bullition puis fr\u00e9mis huit minutes. Le foie ne rejoint le bain que pour les deux derni\u00e8res minutes. Ce blanchiment raffermit suffisamment les surfaces pour permettre une d\u00e9coupe propre et enl\u00e8ve les impuret\u00e9s les plus fortes. L\u2019eau est jet\u00e9e, la marmite rinc\u00e9e et les morceaux refroidis avant d\u2019\u00eatre taill\u00e9s en d\u00e9s d\u2019environ un centim\u00e8tre.<\/p><p>Les oignons nouveaux sont ensuite fondus doucement dans l\u2019huile d\u2019olive sans coloration. Le c\u0153ur, les poumons et les boyaux mijotent trente minutes dans le bouillon chaud, partiellement couverts. Ce temps commence \u00e0 attendrir les tissus plus fermes. Le foie reste s\u00e9par\u00e9 jusqu\u2019\u00e0 l\u2019\u00e9tape suivante, avec la romaine et le riz. Apr\u00e8s dix-huit \u00e0 vingt minutes, le riz doit \u00eatre tendre, les c\u00f4tes de salade souples et tous les morceaux d\u2019abats avoir atteint au moins 74 \u00b0C.<\/p><\/div><div class=\"tsh-prose\"><p>L\u2019aneth et le persil entrent seulement pour la derni\u00e8re minute. Leur parfum doit rester net et ne pas se dissoudre dans une longue cuisson. La marmite quitte ensuite le feu pendant cinq minutes, assez pour arr\u00eater compl\u00e8tement le bouillonnement. Les \u0153ufs sont fouett\u00e9s jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis le jus de citron est incorpor\u00e9. Trois cents millilitres de bouillon chaud sont ajout\u00e9s tr\u00e8s progressivement, sous un fouet constant, afin de monter la temp\u00e9rature du m\u00e9lange sans coaguler les prot\u00e9ines.<\/p><p>L\u2019avgolemono temp\u00e9r\u00e9 retourne dans la soupe tandis que le contenu est remu\u00e9 doucement. Un r\u00e9chauffage d\u2019une \u00e0 deux minutes sur le feu le plus bas est possible, mais aucun fr\u00e9missement ne doit appara\u00eetre. Dix minutes de repos donnent au bouillon un corps l\u00e9g\u00e8rement cr\u00e9meux et harmonisent le citron, les herbes et les abats. La magiritsa est servie chaude, souvent avec du pain, sans garniture lourde qui masquerait la fra\u00eecheur de l\u2019aneth et la nettet\u00e9 du citron.<\/p><p>La pr\u00e9paration peut \u00eatre r\u00e9partie sur deux jours sans conserver la soupe d\u00e9j\u00e0 li\u00e9e. Les abats blanchis et coup\u00e9s se r\u00e9frig\u00e8rent s\u00e9par\u00e9ment dans un r\u00e9cipient propre; le bouillon, le riz, la romaine et l\u2019avgolemono sont r\u00e9unis le jour du repas. Les restes se r\u00e9chauffent sur feu tr\u00e8s doux avec un peu de bouillon, sans \u00e9bullition, tout en atteignant 74 \u00b0C dans les morceaux. Cette double contrainte prot\u00e8ge \u00e0 la fois la s\u00e9curit\u00e9 et la texture de la liaison aux \u0153ufs.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Blanchiment diff\u00e9renci\u00e9<\/h4><\/div><p>Le foie ne passe que deux minutes dans l\u2019eau, contrairement aux abats plus fermes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>D\u00e9s d\u2019environ 1 cm<\/h4><\/div><p>Une taille r\u00e9guli\u00e8re permet un service \u00e0 la cuill\u00e8re et une cuisson homog\u00e8ne.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Contr\u00f4le \u00e0 74 \u00b0C<\/h4><\/div><p>La temp\u00e9rature est v\u00e9rifi\u00e9e avant l\u2019ajout des \u0153ufs, dans plusieurs morceaux fermes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Avgolemono hors \u00e9bullition<\/h4><\/div><p>La soupe doit cesser de bouillir avant le temp\u00e9rage et ne plus fr\u00e9mir ensuite.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-magiritsa\" aria-labelledby=\"plan-title-fr-gr-magiritsa\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-magiritsa\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Blanchir et d\u00e9couper les abats<\/strong><p>Les morceaux refroidis peuvent \u00eatre couverts au r\u00e9frig\u00e9rateur; la soupe et l\u2019avgolemono se terminent le jour du service.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Environ 2 h avant<\/span><strong>Commencer la base de soupe<\/strong><p>Les oignons nouveaux et les abats fermes demandent le temps de mijotage le plus long.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">40 min avant<\/span><strong>Ajouter foie, romaine et riz<\/strong><p>Suivre \u00e0 la fois la tendret\u00e9 du riz et la temp\u00e9rature des abats.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min avant<\/span><strong>Ajouter les herbes et l\u2019avgolemono<\/strong><p>Retirer du feu, temp\u00e9rer lentement et laisser reposer sans \u00e9bullition.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-magiritsa\" aria-labelledby=\"ingredients-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pes\u00e9s avec pr\u00e9cision<\/p><h3 id=\"ingredients-title-fr-gr-magiritsa\">Ingr\u00e9dients pour 8 bols<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et leur ordre d\u2019emploi suivent la version factuelle verrouill\u00e9e de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-gr-magiritsa\"><h4 id=\"groupe-1-fr-gr-magiritsa\">Abats d\u2019agneau<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>c\u0153ur d\u2019agneau par\u00e9<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>poumons d\u2019agneau<small>Pr\u00e9par\u00e9s par un boucher et destin\u00e9s \u00e0 la cuisson.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>foie d\u2019agneau par\u00e9<small>Le garder s\u00e9par\u00e9 apr\u00e8s la d\u00e9coupe.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>boyaux d\u2019agneau nettoy\u00e9s<small>Enti\u00e8rement nettoy\u00e9s par un boucher de confiance.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 l<\/span><span>eau froide<small>Pour le blanchiment.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-gr-magiritsa\"><h4 id=\"groupe-2-fr-gr-magiritsa\">Base de la soupe<\/h4><ul><li><span class=\"tsh-amount\">45 ml<\/span><span>huile d\u2019olive extra-vierge<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>oignons nouveaux finement \u00e9minc\u00e9s<small>Parties blanches et vertes.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>bouillon d\u2019agneau ou de volaille non sal\u00e9<small>Chaud.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>laitue romaine coup\u00e9e en rubans de 2 cm<small>Inclure les c\u00f4tes int\u00e9rieures tendres.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>riz \u00e0 grain moyen rinc\u00e9<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>aneth frais hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>persil plat hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd c. \u00e0 caf\u00e9<\/span><span>sel marin fin<small>Ajuster selon le bouillon.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-3-fr-gr-magiritsa\"><h4 id=\"groupe-3-fr-gr-magiritsa\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>gros \u0153ufs<small>\u00c0 temp\u00e9rature ambiante.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>jus de citron frais<small>Filtr\u00e9.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>bouillon chaud pr\u00e9lev\u00e9 dans la soupe<small>Pour le temp\u00e9rage.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient de l\u2019\u0153uf. Le bouillon du commerce peut contenir c\u00e9leri, bl\u00e9 ou autres allerg\u00e8nes; v\u00e9rifier l\u2019\u00e9tiquette.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande marmite, passoire, couteau aff\u00fbt\u00e9, planches s\u00e9par\u00e9es pour le cru, \u00e9cumoire, thermom\u00e8tre, fouet, louche et grand bol r\u00e9sistant \u00e0 la chaleur.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-magiritsa\" aria-labelledby=\"preparation-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ordre d\u2019ex\u00e9cution et signes de cuisson<\/p><h3 id=\"preparation-title-fr-gr-magiritsa\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape associe une dur\u00e9e, une temp\u00e9rature ou un signe visible permettant de d\u00e9cider sans deviner.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-magiritsa\">Nettoyer, blanchir et couper les abats<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Inspecter et rincer selon les consignes<\/h4><p>Garder tous les abats froids. Parer c\u0153ur et foie, puis manipuler les boyaux nettoy\u00e9s selon les indications du fournisseur, sans \u00e9clabousser les surfaces voisines.<\/p><span class=\"tsh-cue\">Les pi\u00e8ces sont propres, froides et sans tissu ab\u00eem\u00e9.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Blanchir les abats les plus fermes<\/h4><p>Mettre c\u0153ur, poumons et boyaux dans 2 l d\u2019eau froide. Porter \u00e0 \u00e9bullition, \u00e9cumer puis fr\u00e9mir 8 minutes. Ajouter le foie pour les 2 derni\u00e8res minutes.<\/p><span class=\"tsh-cue\">La surface est assez ferme pour \u00eatre coup\u00e9e, mais les centres ne sont pas totalement cuits.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>\u00c9goutter et d\u00e9couper<\/h4><p>Jeter l\u2019eau de blanchiment, rincer la marmite et laisser les abats refroidir jusqu\u2019\u00e0 manipulation s\u00fbre. Couper c\u0153ur, poumons et boyaux en d\u00e9s de 1 cm; garder le foie dans un bol s\u00e9par\u00e9.<\/p><span class=\"tsh-cue\">Les d\u00e9s sont r\u00e9guliers et le foie reste s\u00e9par\u00e9.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-magiritsa\">Faire mijoter la soupe<\/h4><span class=\"tsh-stage-time\">environ 1 h 05<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Fondre les oignons nouveaux<\/h4><p>Chauffer l\u2019huile d\u2019olive dans la marmite propre sur feu moyen. Cuire les oignons 6 \u00e0 7 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient tendres sans colorer.<\/p><span class=\"tsh-cue\">Les oignons sentent doux et gardent une teinte verte.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cuire les abats fermes<\/h4><p>Ajouter c\u0153ur, poumons et boyaux, verser le bouillon chaud et amener \u00e0 un faible fr\u00e9missement. Cuire 30 minutes, partiellement couvert.<\/p><span class=\"tsh-cue\">Le c\u0153ur commence \u00e0 s\u2019attendrir et le bouillon reste assez clair pour distinguer les morceaux.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ajouter foie, romaine et riz<\/h4><p>Incorporer le foie, la romaine, le riz, le sel et le poivre. Laisser fr\u00e9mir 18 \u00e0 20 minutes en remuant de temps en temps.<\/p><span class=\"tsh-cue\">Le riz est tendre, les c\u00f4tes de romaine sont souples et tous les abats atteignent au moins 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ajouter les herbes<\/h4><p>M\u00e9langer l\u2019aneth et le persil, laisser fr\u00e9mir 1 minute, puis retirer la marmite du feu. Attendre 5 minutes avant le temp\u00e9rage.<\/p><span class=\"tsh-cue\">Le parfum d\u2019herbes est net et la soupe a cess\u00e9 de bouillir.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-magiritsa\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-magiritsa\">Terminer avec l\u2019avgolemono<\/h4><span class=\"tsh-stage-time\">environ 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Fouetter les \u0153ufs et le citron<\/h4><p>Fouetter les \u0153ufs jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis incorporer progressivement le jus de citron.<\/p><span class=\"tsh-cue\">Le m\u00e9lange est lisse, sans cordons de blanc d\u2019\u0153uf.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Temp\u00e9rer avec le bouillon<\/h4><p>Ajouter 300 ml de bouillon chaud en petites louches dans le m\u00e9lange d\u2019\u0153ufs, tout en fouettant constamment.<\/p><span class=\"tsh-cue\">Le bol chauffe progressivement sans coagulation.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-magiritsa\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Remettre dans la soupe<\/h4><p>Verser l\u2019avgolemono temp\u00e9r\u00e9 dans la marmite en remuant doucement. R\u00e9chauffer 1 \u00e0 2 minutes sur feu minimal si n\u00e9cessaire, sans fr\u00e9mir, puis laisser reposer 10 minutes.<\/p><span class=\"tsh-cue\">Le bouillon est l\u00e9g\u00e8rement cr\u00e9meux et compl\u00e8tement lisse.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-magiritsa\" aria-labelledby=\"controles-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et corrections<\/p><h3 id=\"controles-title-fr-gr-magiritsa\">Points de contr\u00f4le pour un r\u00e9sultat fiable<\/h3><p class=\"tsh-head-copy\">Le temps reste un guide; la temp\u00e9rature, la texture et le comportement de la sauce ou de la p\u00e2te confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature des abats<\/p><strong>74 \u00b0C<\/strong><p>V\u00e9rifier plusieurs morceaux avant d\u2019ajouter l\u2019avgolemono.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson du riz<\/p><strong>18\u201320 min<\/strong><p>Le grain doit \u00eatre tendre mais encore distinct dans le bouillon.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos avant temp\u00e9rage<\/p><strong>5 min<\/strong><p>La soupe doit cesser de bouillir avant le contact avec les \u0153ufs.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9chauffage final<\/p><strong>Sans fr\u00e9missement<\/strong><p>Une temp\u00e9rature trop \u00e9lev\u00e9e fait grainer l\u2019avgolemono.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le bouillon para\u00eet trouble et lourd<\/td><td data-label=\"Cause probable\">L\u2019eau de blanchiment n\u2019a pas \u00e9t\u00e9 jet\u00e9e ou la soupe a bouilli fortement.<\/td><td data-label=\"Correction\">Utiliser une marmite rinc\u00e9e et maintenir un fr\u00e9missement doux.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le foie est sec<\/td><td data-label=\"Cause probable\">Il a \u00e9t\u00e9 blanchi avec les autres abats ou ajout\u00e9 trop t\u00f4t.<\/td><td data-label=\"Correction\">Le blanchir seulement deux minutes et l\u2019incorporer dans la seconde moiti\u00e9 de cuisson.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">L\u2019avgolemono contient des grumeaux<\/td><td data-label=\"Cause probable\">Les \u0153ufs ont \u00e9t\u00e9 chauff\u00e9s trop vite ou la soupe a rebouilli.<\/td><td data-label=\"Correction\">Ajouter le bouillon par petites louches et ne plus laisser fr\u00e9mir apr\u00e8s le retour en marmite.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La soupe \u00e9paissit au r\u00e9frig\u00e9rateur<\/td><td data-label=\"Cause probable\">Le riz continue d\u2019absorber le bouillon.<\/td><td data-label=\"Correction\">Ajouter un peu de bouillon lors du r\u00e9chauffage et chauffer tr\u00e8s lentement.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"service-fr-gr-magiritsa\" aria-labelledby=\"service-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"service-title-fr-gr-magiritsa\">Service, conservation et adaptations utiles<\/h3><p class=\"tsh-head-copy\">Les conseils retenus concernent la texture, la s\u00e9curit\u00e9, la dur\u00e9e de conservation ou un remplacement techniquement viable.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir chaude dans des bols profonds avec pain. Le citron et l\u2019aneth sont d\u00e9j\u00e0 pr\u00e9sents; une garniture riche n\u2019est pas n\u00e9cessaire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement et r\u00e9frig\u00e9rer dans un r\u00e9cipient couvert jusqu\u2019\u00e0 2 jours.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer sur feu tr\u00e8s doux sans bouillir, en ajoutant du bouillon si besoin, jusqu\u2019\u00e0 ce que les abats atteignent 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Les abats peuvent \u00eatre blanchis et d\u00e9coup\u00e9s la veille. La finition aux \u0153ufs se fait le jour du service.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-magiritsa\" aria-labelledby=\"faq-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses aux questions pratiques<\/p><h3 id=\"faq-title-fr-gr-magiritsa\">Questions fr\u00e9quentes sur la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on pr\u00e9parer la magiritsa sans boyaux?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une version plus douce est possible avec c\u0153ur, poumons et foie, mais la saveur et la texture diff\u00e8rent de cette version pr\u00e9cise.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi cuire de la romaine dans la soupe?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ses rubans deviennent tendres, apportent une l\u00e9g\u00e8re amertume et donnent du volume sans masquer le bouillon.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-magiritsa\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Comment r\u00e9chauffer une soupe \u00e0 l\u2019avgolemono?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Tr\u00e8s lentement, sans \u00e9bullition, avec un peu de bouillon si elle a \u00e9paissi. Les morceaux d\u2019abats doivent toutefois revenir \u00e0 74 \u00b0C.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-magiritsa\" aria-labelledby=\"nutrition-title-fr-gr-magiritsa\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-magiritsa\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation repose sur tous les ingr\u00e9dients consomm\u00e9s et le rendement verrouill\u00e9; les marques, les pertes et le portionnage peuvent modifier les valeurs r\u00e9elles.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 bol (environ 430 ml). <strong>Allerg\u00e8nes principaux:<\/strong> Contient de l\u2019\u0153uf. Le bouillon du commerce peut contenir c\u00e9leri, bl\u00e9 ou autres allerg\u00e8nes; v\u00e9rifier l\u2019\u00e9tiquette. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences nutritionnelles standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une soupe chaude et citronn\u00e9e o\u00f9 les abats sont nets, le riz distinct et l\u2019avgolemono parfaitement lisse.<\/p><p class=\"tsh-close-copy\">La magiritsa exige un ordre pr\u00e9cis: abats fermes d\u2019abord, foie plus tard, herbes \u00e0 la fin et \u0153ufs hors \u00e9bullition. Ce rythme garde chaque texture lisible.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-magiritsa\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Magiritsa aux abats d\u2019agneau, riz, romaine et avgolemono citronn\u00e9 pour une soupe lisse\",\n  \"description\": \"C\u0153ur, poumons, foie et boyaux d\u2019agneau sont blanchis selon leur fermet\u00e9, puis mijot\u00e9s avec oignons nouveaux, romaine, riz et herbes; l\u2019avgolemono est temp\u00e9r\u00e9 hors \u00e9bullition pour une soupe l\u00e9g\u00e8rement cr\u00e9meuse.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Magiritsa-Greek-Easter-Offal-Soup-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Soupe de viande\",\n  \"cookingMethod\": \"Cuisson mijot\u00e9e\",\n  \"keywords\": \"recette de magiritsa, soupe grecque de P\u00e2ques, magiritsa aux abats, soupe \u00e0 l\u2019avgolemono, abats d\u2019agneau en soupe\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H25M\",\n  \"recipeYield\": \"8 bols\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"430 kcal\",\n    \"carbohydrateContent\": \"20 g\",\n    \"proteinContent\": \"32 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1 bol (environ 430 ml)\"\n  },\n  \"recipeIngredient\": [\n    \"300 g c\u0153ur d\u2019agneau par\u00e9\",\n    \"250 g poumons d\u2019agneau\",\n    \"250 g foie d\u2019agneau par\u00e9\",\n    \"300 g boyaux d\u2019agneau nettoy\u00e9s\",\n    \"2 l eau froide\",\n    \"45 ml huile d\u2019olive extra-vierge\",\n    \"250 g oignons nouveaux finement \u00e9minc\u00e9s\",\n    \"1,5 l bouillon d\u2019agneau ou de volaille non sal\u00e9\",\n    \"500 g laitue romaine coup\u00e9e en rubans de 2 cm\",\n    \"100 g riz \u00e0 grain moyen rinc\u00e9\",\n    \"30 g aneth frais hach\u00e9\",\n    \"15 g persil plat hach\u00e9\",\n    \"1\u00bd c. \u00e0 caf\u00e9 sel marin fin\",\n    \"1 c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"3 gros \u0153ufs\",\n    \"120 ml jus de citron frais\",\n    \"300 ml bouillon chaud pr\u00e9lev\u00e9 dans la soupe\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Nettoyer, blanchir et couper les abats\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Inspecter et rincer selon les consignes\",\n          \"url\": \"#step-01-fr-gr-magiritsa\",\n          \"text\": \"Garder tous les abats froids. Parer c\u0153ur et foie, puis manipuler les boyaux nettoy\u00e9s selon les indications du fournisseur, sans \u00e9clabousser les surfaces voisines. Les pi\u00e8ces sont propres, froides et sans tissu ab\u00eem\u00e9.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Blanchir les abats les plus fermes\",\n          \"url\": \"#step-02-fr-gr-magiritsa\",\n          \"text\": \"Mettre c\u0153ur, poumons et boyaux dans 2 l d\u2019eau froide. Porter \u00e0 \u00e9bullition, \u00e9cumer puis fr\u00e9mir 8 minutes. Ajouter le foie pour les 2 derni\u00e8res minutes. 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