{"id":4219,"date":"2026-08-03T23:05:06","date_gmt":"2026-08-03T23:05:06","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/arakas-laderos-greco\/arakas-laderos-2\/lahanodolmades-avgolemono\/"},"modified":"2026-08-06T08:58:25","modified_gmt":"2026-08-06T08:58:25","slug":"lahanodolmades-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/lahanodolmades-avgolemono\/","title":{"rendered":"Lahanodolmades avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-lahanodolmades-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono *,\n#recipe-fr-gr-lahanodolmades-avgolemono *::before,\n#recipe-fr-gr-lahanodolmades-avgolemono *::after{box-sizing:border-box}\n#recipe-fr-gr-lahanodolmades-avgolemono :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-lahanodolmades-avgolemono :where(img){display:block;max-width:100%}\n#recipe-fr-gr-lahanodolmades-avgolemono :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-lahanodolmades-avgolemono :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-lahanodolmades-avgolemono :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-lahanodolmades-avgolemono ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-anchor,\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-lahanodolmades-avgolemono:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title-main,\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title-accent{display:block}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title b{font-weight:860}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step>div{max-width:920px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td:last-child,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card p,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card ul,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px 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thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  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.tsh-card,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-masthead,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-close,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-step-no,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-stage-badge,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-lahanodolmades-avgolemono{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-quick-nav,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-hero{display:none!important}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-masthead{display:block}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-card,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-masthead,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  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.tsh-key,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-control,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-practical-card,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-ingredient-card,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-note,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-step,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-plan-item,#recipe-fr-gr-lahanodolmades-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-lahanodolmades-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-lahanodolmades-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-lahanodolmades-avgolemono\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-lahanodolmades-avgolemono\" aria-describedby=\"recipe-summary-fr-gr-lahanodolmades-avgolemono\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Rouleaux de chou grecs \u00b7 Farce moelleuse et sauce citronn\u00e9e lisse<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-title-main\"><b>Lahanodolmades avgolemono<\/b> au b\u0153uf et au porc,<\/span><span class=\"tsh-title-accent\">des feuilles de chou brais\u00e9es sous une sauce \u0153uf-citron sans \u00e9bullition<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-lahanodolmades-avgolemono\">Des feuilles de chou assouplies enveloppent une farce de b\u0153uf, porc, riz et herbes, puis braisent \u00e0 petit fr\u00e9missement; le bouillon est ensuite li\u00e9 aux \u0153ufs et au citron sans jamais bouillir.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine grecque<\/li><li>Braisage<\/li><li>Difficile<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-3.webp\" alt=\"Rouleaux de chou grecs napp\u00e9s d\u2019une sauce avgolemono p\u00e2le, dispos\u00e9s dans un plat avec aneth frais\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Les rouleaux restent ferm\u00e9s sous une sauce citronn\u00e9e lisse qui nappe sans former de grumeaux.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Dur\u00e9es, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 rouleaux \u00b7 6 portions<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Repos<\/dt><dd>15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 10<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 510 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-lahanodolmades-avgolemono\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-lahanodolmades-avgolemono\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-lahanodolmades-avgolemono\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-lahanodolmades-avgolemono\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-lahanodolmades-avgolemono\">Points de contr\u00f4le<\/a><a href=\"#service-fr-gr-lahanodolmades-avgolemono\">Service et conservation<\/a><a href=\"#faq-fr-gr-lahanodolmades-avgolemono\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-lahanodolmades-avgolemono\">Valeurs nutritionnelles<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"apercu-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, technique et logique<\/p><h3 id=\"apercu-title-fr-gr-lahanodolmades-avgolemono\">Des rouleaux souples, ferm\u00e9s et napp\u00e9s d\u2019un avgolemono stable<\/h3><p class=\"tsh-head-copy\">Trois \u00e9quilibres comptent: des feuilles assez tendres pour se plier, une farce peu travaill\u00e9e et une sauce temp\u00e9r\u00e9e sous le point d\u2019\u00e9bullition.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Les lahanodolmades avgolemono sont des feuilles de chou farcies, cuites doucement dans un bouillon puis servies avec une sauce aux \u0153ufs et au citron. La farce de cette version associe b\u0153uf, porc, riz \u00e0 grain moyen, oignon r\u00e2p\u00e9, aneth et persil. Le porc apporte de la souplesse, le b\u0153uf une saveur plus nette, tandis que le riz absorbe une partie du jus de cuisson. Deux rouleaux avec sauce constituent une portion g\u00e9n\u00e9reuse et suffisamment compl\u00e8te pour un plat principal.<\/p><p>La premi\u00e8re difficult\u00e9 est le chou. Une t\u00eate ferme aux larges feuilles est plong\u00e9e enti\u00e8re dans une eau sal\u00e9e qui ne doit pas bouillir violemment. Les feuilles ext\u00e9rieures sont retir\u00e9es une \u00e0 une d\u00e8s qu\u2019elles deviennent flexibles, g\u00e9n\u00e9ralement apr\u00e8s une \u00e0 trois minutes par couche. Elles ne doivent ni se d\u00e9chirer ni se gorger d\u2019eau. La c\u00f4te centrale \u00e9paisse est ensuite \u00e9vid\u00e9e \u00e0 la base et amincie au couteau, afin que chaque feuille puisse se replier sans former une bosse dure.<\/p><p>La farce se m\u00e9lange du bout des doigts. Un p\u00e9trissage appuy\u00e9 rendrait les prot\u00e9ines de la viande collantes et produirait un centre compact. Chaque feuille re\u00e7oit environ soixante-dix \u00e0 soixante-quinze grammes de farce. Les c\u00f4t\u00e9s sont rabattus puis le rouleau est ferm\u00e9 sans serrer \u00e0 l\u2019exc\u00e8s, car le riz doit pouvoir gonfler. Les feuilles d\u00e9chir\u00e9es tapissent la cocotte; les rouleaux sont rang\u00e9s couture dessous, en une seule couche serr\u00e9e, puis maintenus par une assiette r\u00e9sistante \u00e0 la chaleur.<\/p><\/div><div class=\"tsh-prose\"><p>Le braisage dure cinquante \u00e0 cinquante-cinq minutes \u00e0 feu doux. Un fort bouillonnement pourrait ouvrir les coutures, tasser la viande ou d\u00e9chirer les feuilles. La cuisson ne s\u2019arr\u00eate que lorsque le riz est tendre et que le centre d\u2019un rouleau plac\u00e9 au milieu atteint 71 \u00b0C. Dix minutes de repos stabilisent la farce. Les rouleaux sont ensuite transf\u00e9r\u00e9s sur un plat chaud et trois cent cinquante millilitres de bouillon sont mesur\u00e9s pour la sauce.<\/p><p>L\u2019avgolemono se pr\u00e9pare dans un bol: les \u0153ufs sont fouett\u00e9s avec le citron, puis la f\u00e9cule d\u00e9lay\u00e9e dans l\u2019eau froide. Le bouillon chaud arrive en filet ou petite louche, toujours sous le fouet. Ce temp\u00e9rage \u00e9l\u00e8ve la temp\u00e9rature sans coaguler les \u0153ufs. La sauce retourne dans la cocotte sur le feu le plus faible pendant deux \u00e0 trois minutes, sans fr\u00e9missement. Lorsqu\u2019elle nappe la cuill\u00e8re, elle est vers\u00e9e autour des rouleaux, qui reposent encore cinq minutes avant le service.<\/p><p>La sauce doit entourer les rouleaux plut\u00f4t que les recouvrir d\u2019une couche \u00e9paisse. Son acidit\u00e9 \u00e9quilibre la viande et l\u2019huile d\u2019olive, tandis que l\u2019aneth relie la farce au caract\u00e8re frais du citron. Le repos final de cinq minutes n\u2019est pas d\u00e9coratif: il laisse l\u2019avgolemono se stabiliser sur les feuilles chaudes et r\u00e9duit les \u00e9coulements au moment du service. Le pain accompagne utilement la sauce, mais un second f\u00e9culent serait redondant avec le riz d\u00e9j\u00e0 pr\u00e9sent dans la farce.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Feuilles souples, non d\u00e9tremp\u00e9es<\/h4><\/div><p>Retirer chaque feuille d\u00e8s qu\u2019elle plie facilement; une cuisson prolong\u00e9e la fragilise.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Farce peu travaill\u00e9e<\/h4><\/div><p>Un m\u00e9lange l\u00e9ger conserve une texture tendre et laisse le riz gonfler.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Braisage \u00e0 peine fr\u00e9missant<\/h4><\/div><p>Une \u00e9bullition forte ouvre les rouleaux et compacte la viande.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Sauce toujours sous le fr\u00e9missement<\/h4><\/div><p>Le temp\u00e9rage puis la chaleur minimale emp\u00eachent les \u0153ufs de grainer.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"plan-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-lahanodolmades-avgolemono\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Pr\u00e9parer les rouleaux<\/strong><p>Les former et les ranger dans la cocotte, puis couvrir et r\u00e9frig\u00e9rer avant d\u2019ajouter le bouillon au moment de cuire.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 15 avant le repas<\/span><strong>Assouplir le chou et pr\u00e9parer la farce<\/strong><p>Pr\u00e9voir le temps de refroidir les feuilles avant de les garnir.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 15 avant le repas<\/span><strong>Braiser \u00e0 feu doux<\/strong><p>L\u2019assiette maintient les rouleaux pendant la cuisson et le premier repos.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Derni\u00e8res 15 min<\/span><strong>Temp\u00e9rer l\u2019avgolemono<\/strong><p>Mesurer le bouillon, fouetter progressivement et ne jamais laisser la sauce bouillir.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"ingredients-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pes\u00e9s avec pr\u00e9cision<\/p><h3 id=\"ingredients-title-fr-gr-lahanodolmades-avgolemono\">Ingr\u00e9dients pour 12 rouleaux \u00b7 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et leur ordre d\u2019emploi suivent la version factuelle verrouill\u00e9e de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-gr-lahanodolmades-avgolemono\"><h4 id=\"groupe-1-fr-gr-lahanodolmades-avgolemono\">Feuilles de chou<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>chou blanc<small>Choisir une t\u00eate ferme et ronde, avec de larges feuilles.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>sel marin fin<small>Pour l\u2019eau de blanchiment.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-gr-lahanodolmades-avgolemono\"><h4 id=\"groupe-2-fr-gr-lahanodolmades-avgolemono\">Farce \u00e0 la viande et au riz<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>b\u0153uf hach\u00e9<small>Environ 15 % de mati\u00e8re grasse.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>porc hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>riz \u00e0 grain moyen, rinc\u00e9 et \u00e9goutt\u00e9<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>oignon jaune finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>aneth frais hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>persil plat hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive extra-vierge<\/span><\/li><li><span class=\"tsh-amount\">1\u00bd c. \u00e0 caf\u00e9<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-3-fr-gr-lahanodolmades-avgolemono\"><h4 id=\"groupe-3-fr-gr-lahanodolmades-avgolemono\">Liquide de braisage<\/h4><ul><li><span class=\"tsh-amount\">700 ml<\/span><span>bouillon de volaille non sal\u00e9<small>Chaud.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive extra-vierge<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-4-fr-gr-lahanodolmades-avgolemono\"><h4 id=\"groupe-4-fr-gr-lahanodolmades-avgolemono\">Sauce avgolemono<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>gros \u0153ufs<small>\u00c0 temp\u00e9rature ambiante.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>jus de citron frais<small>Filtr\u00e9.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>f\u00e9cule de ma\u00efs<small>Facultative, mais elle stabilise la sauce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 soupe<\/span><span>eau froide<small>Pour d\u00e9layer la f\u00e9cule.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient de l\u2019\u0153uf. Le bouillon de volaille peut contenir c\u00e9leri ou autres allerg\u00e8nes selon la marque; v\u00e9rifier l\u2019\u00e9tiquette.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande marmite, cocotte large de 28 cm avec couvercle, couteau d\u2019office, saladier, assiette r\u00e9sistante \u00e0 la chaleur, thermom\u00e8tre, fouet et louche.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"preparation-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ordre d\u2019ex\u00e9cution et signes de cuisson<\/p><h3 id=\"preparation-title-fr-gr-lahanodolmades-avgolemono\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape associe une dur\u00e9e, une temp\u00e9rature ou un signe visible permettant de d\u00e9cider sans deviner.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-lahanodolmades-avgolemono\">Pr\u00e9parer les feuilles de chou<\/h4><span class=\"tsh-stage-time\">environ 30 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Retirer le c\u0153ur du chou<\/h4><p>Inciser profond\u00e9ment autour du trognon et l\u2019enlever. Porter une grande marmite d\u2019eau sal\u00e9e \u00e0 faible \u00e9bullition et y d\u00e9poser le chou, c\u00f4t\u00e9 \u00e9vid\u00e9 vers le bas.<\/p><span class=\"tsh-cue\">La t\u00eate reste presque enti\u00e8rement immerg\u00e9e sans bouillonnement violent.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>D\u00e9tacher les feuilles progressivement<\/h4><p>Tourner le chou avec une pince et retirer chaque feuille ext\u00e9rieure d\u00e8s qu\u2019elle se plie facilement, apr\u00e8s 1 \u00e0 3 minutes selon la couche. Continuer jusqu\u2019\u00e0 obtenir 14 \u00e0 16 feuilles utilisables.<\/p><span class=\"tsh-cue\">Les feuilles sont souples, ni d\u00e9chir\u00e9es ni gorg\u00e9es d\u2019eau.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Amincir les c\u00f4tes<\/h4><p>\u00c9goutter et laisser refroidir les feuilles. Retirer la partie la plus \u00e9paisse de chaque c\u00f4te centrale, puis aplanir la nervure restante presque au niveau de la feuille. R\u00e9server les feuilles ab\u00eem\u00e9es pour le fond.<\/p><span class=\"tsh-cue\">Chaque feuille se replie sans axe rigide.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-lahanodolmades-avgolemono\">Farcir et braiser les rouleaux<\/h4><span class=\"tsh-stage-time\">environ 1 h 10<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>M\u00e9langer la farce sans la p\u00e9trir<\/h4><p>R\u00e9unir b\u0153uf, porc, riz, oignon r\u00e2p\u00e9, aneth, persil, 30 ml d\u2019huile d\u2019olive, sel et poivre. M\u00e9langer du bout des doigts seulement jusqu\u2019\u00e0 r\u00e9partition homog\u00e8ne.<\/p><span class=\"tsh-cue\">La farce est humide et souple, non p\u00e9trie en p\u00e2te.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Former 12 rouleaux<\/h4><p>D\u00e9poser 70 \u00e0 75 g de farce pr\u00e8s de la base d\u2019une feuille. Rabattre les c\u00f4t\u00e9s et rouler vers la pointe en laissant un peu d\u2019aisance pour le gonflement du riz.<\/p><span class=\"tsh-cue\">Les rouleaux sont compacts et de taille voisine, sans coutures bomb\u00e9es.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ranger dans la cocotte<\/h4><p>Tapisser le fond avec les feuilles r\u00e9serv\u00e9es. Placer les rouleaux couture dessous en une couche serr\u00e9e, verser le bouillon chaud et 30 ml d\u2019huile, puis poser une assiette r\u00e9sistante \u00e0 la chaleur par-dessus.<\/p><span class=\"tsh-cue\">Le liquide monte presque \u00e0 hauteur et l\u2019assiette immobilise les rouleaux.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Braiser doucement<\/h4><p>Couvrir et laisser fr\u00e9mir \u00e0 feu doux pendant 50 \u00e0 55 minutes. Contr\u00f4ler un rouleau: le riz doit \u00eatre tendre et le centre de la farce atteindre 71 \u00b0C.<\/p><span class=\"tsh-cue\">Les feuilles sont tendres, les coutures ferm\u00e9es et la farce \u00e0 71 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Laisser reposer et pr\u00e9lever le bouillon<\/h4><p>Retirer du feu et laisser reposer 10 minutes. D\u00e9placer d\u00e9licatement les rouleaux sur un plat chaud et mesurer 350 ml de bouillon de braisage.<\/p><span class=\"tsh-cue\">Les rouleaux gardent leur forme lorsqu\u2019on les soul\u00e8ve.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-lahanodolmades-avgolemono\">Pr\u00e9parer l\u2019avgolemono<\/h4><span class=\"tsh-stage-time\">environ 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Fouetter \u0153ufs et citron<\/h4><p>Fouetter les \u0153ufs jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis ajouter le jus de citron. D\u00e9layer la f\u00e9cule dans l\u2019eau froide et l\u2019incorporer.<\/p><span class=\"tsh-cue\">Le m\u00e9lange est lisse, sans filaments de blanc.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Temp\u00e9rer avec le bouillon chaud<\/h4><p>En fouettant sans arr\u00eat, verser le bouillon chaud en mince filet, une louche \u00e0 la fois, jusqu\u2019\u00e0 incorporer les 350 ml.<\/p><span class=\"tsh-cue\">Le bol chauffe progressivement et la sauce reste parfaitement lisse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-11-fr-gr-lahanodolmades-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>\u00c9paissir sans bouillir<\/h4><p>Remettre la sauce dans la cocotte ti\u00e8de sur feu minimal et remuer 2 \u00e0 3 minutes sans laisser fr\u00e9mir. Verser sur les rouleaux et attendre 5 minutes.<\/p><span class=\"tsh-cue\">L\u2019avgolemono nappe le dos d\u2019une cuill\u00e8re et ne pr\u00e9sente aucun grumeau.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"controles-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et corrections<\/p><h3 id=\"controles-title-fr-gr-lahanodolmades-avgolemono\">Points de contr\u00f4le pour un r\u00e9sultat fiable<\/h3><p class=\"tsh-head-copy\">Le temps reste un guide; la temp\u00e9rature, la texture et le comportement de la sauce ou de la p\u00e2te confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature de la farce<\/p><strong>71 \u00b0C<\/strong><p>Contr\u00f4ler le centre d\u2019un rouleau situ\u00e9 au milieu de la cocotte.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mouvement du liquide<\/p><strong>Tr\u00e8s l\u00e9ger fr\u00e9missement<\/strong><p>Une \u00e9bullition franche peut d\u00e9chirer le chou et tasser la farce.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature de la sauce<\/p><strong>Sous le fr\u00e9missement<\/strong><p>L\u2019avgolemono \u00e9paissit doucement et ne doit plus bouillir apr\u00e8s les \u0153ufs.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos final<\/p><strong>15 min au total<\/strong><p>Dix minutes avant la sauce et cinq apr\u00e8s am\u00e9liorent la tenue.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Les rouleaux s\u2019ouvrent<\/td><td data-label=\"Cause probable\">Les feuilles sont trop petites, les coutures vers le haut ou le liquide bout trop fort.<\/td><td data-label=\"Correction\">Placer couture dessous, serrer la couche et maintenir avec l\u2019assiette.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La farce est compacte<\/td><td data-label=\"Cause probable\">La viande a \u00e9t\u00e9 p\u00e9trie ou les rouleaux trop serr\u00e9s.<\/td><td data-label=\"Correction\">M\u00e9langer du bout des doigts et laisser un peu de place au riz.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le chou reste ferme<\/td><td data-label=\"Cause probable\">La nervure centrale n\u2019a pas \u00e9t\u00e9 assez amincie ou le braisage trop court.<\/td><td data-label=\"Correction\">Aplanir la c\u00f4te et prolonger \u00e0 faible fr\u00e9missement.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">L\u2019avgolemono graine<\/td><td data-label=\"Cause probable\">Le bouillon a \u00e9t\u00e9 vers\u00e9 trop vite ou la sauce a bouilli.<\/td><td data-label=\"Correction\">Temp\u00e9rer en plusieurs petites louches et chauffer uniquement au minimum.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"service-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"service-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"service-title-fr-gr-lahanodolmades-avgolemono\">Service, conservation et adaptations utiles<\/h3><p class=\"tsh-head-copy\">Les conseils retenus concernent la texture, la s\u00e9curit\u00e9, la dur\u00e9e de conservation ou un remplacement techniquement viable.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir deux rouleaux par personne, avec l\u2019avgolemono autour. Du pain et une salade de feuilles am\u00e8res \u00e9quilibrent la sauce.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement, couvrir et conserver rouleaux et sauce au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 2 jours.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer tr\u00e8s doucement \u00e0 couvert avec un peu de bouillon. Ne pas faire bouillir et atteindre 74 \u00b0C au centre de la farce.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Les rouleaux crus peuvent \u00eatre form\u00e9s et rang\u00e9s 24 heures \u00e0 l\u2019avance; ajouter le bouillon seulement avant le braisage.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"faq-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses aux questions pratiques<\/p><h3 id=\"faq-title-fr-gr-lahanodolmades-avgolemono\">Questions fr\u00e9quentes sur la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-lahanodolmades-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on utiliser du chou fris\u00e9?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, \u00e0 condition de choisir de grandes feuilles souples. Le blanchiment peut \u00eatre plus court et le go\u00fbt plus marqu\u00e9.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-lahanodolmades-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La f\u00e9cule est-elle indispensable dans l\u2019avgolemono?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Elle apporte une marge de s\u00e9curit\u00e9 et une texture plus stable, mais un temp\u00e9rage patient suffit si la sauce reste sous le fr\u00e9missement.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-lahanodolmades-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi la farce atteint-elle 71 \u00b0C et le r\u00e9chauffage 74 \u00b0C?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La cuisson initiale vise une temp\u00e9rature s\u00fbre pour la farce fra\u00eeche. Les restes doivent \u00eatre r\u00e9chauff\u00e9s plus haut, jusqu\u2019\u00e0 74 \u00b0C au centre.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-lahanodolmades-avgolemono\" aria-labelledby=\"nutrition-title-fr-gr-lahanodolmades-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-lahanodolmades-avgolemono\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation repose sur tous les ingr\u00e9dients consomm\u00e9s et le rendement verrouill\u00e9; les marques, les pertes et le portionnage peuvent modifier les valeurs r\u00e9elles.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 510 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 850 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 2 rouleaux avec sauce (environ 420 g). <strong>Allerg\u00e8nes principaux:<\/strong> Contient de l\u2019\u0153uf. Le bouillon de volaille peut contenir c\u00e9leri ou autres allerg\u00e8nes selon la marque; v\u00e9rifier l\u2019\u00e9tiquette. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences nutritionnelles standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des feuilles tendres, une farce moelleuse et une sauce \u0153uf-citron qui reste parfaitement lisse.<\/p><p class=\"tsh-close-copy\">Le plat demande du temps, mais chaque \u00e9tape r\u00e9pond \u00e0 un probl\u00e8me pr\u00e9cis: assouplir sans d\u00e9chirer, rouler sans comprimer et \u00e9paissir sans bouillir.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-lahanodolmades-avgolemono\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Lahanodolmades avgolemono au b\u0153uf et au porc, des feuilles de chou brais\u00e9es sous une sauce \u0153uf-citron sans \u00e9bullition\",\n  \"description\": \"Des feuilles de chou assouplies enveloppent une farce de b\u0153uf, porc, riz et herbes, puis braisent \u00e0 petit fr\u00e9missement; le bouillon est ensuite li\u00e9 aux \u0153ufs et au citron sans jamais bouillir.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Lahanodolmades-Avgolemono-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Braisage\",\n  \"keywords\": \"recette de lahanodolmades, lahanodolmades avgolemono, chou farci grec, rouleaux de chou \u00e0 la viande, sauce grecque \u0153uf citron\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT1H\",\n  \"totalTime\": \"PT2H10M\",\n  \"recipeYield\": \"12 rouleaux \u00b7 6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"510 kcal\",\n    \"carbohydrateContent\": \"35 g\",\n    \"proteinContent\": \"29 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"850 mg\",\n    \"servingSize\": \"2 rouleaux avec sauce (environ 420 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,5 kg chou blanc\",\n    \"2 c. \u00e0 caf\u00e9 sel marin fin\",\n    \"350 g b\u0153uf hach\u00e9\",\n    \"250 g porc hach\u00e9\",\n    \"120 g riz \u00e0 grain moyen, rinc\u00e9 et \u00e9goutt\u00e9\",\n    \"180 g oignon jaune finement r\u00e2p\u00e9\",\n    \"20 g aneth frais hach\u00e9\",\n    \"15 g persil plat hach\u00e9\",\n    \"30 ml huile d\u2019olive extra-vierge\",\n    \"1\u00bd c. \u00e0 caf\u00e9 sel marin fin\",\n    \"1 c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"700 ml bouillon de volaille non sal\u00e9\",\n    \"30 ml huile d\u2019olive extra-vierge\",\n    \"2 gros \u0153ufs\",\n    \"100 ml jus de citron frais\",\n    \"10 g f\u00e9cule de ma\u00efs\",\n    \"2 c. \u00e0 soupe eau froide\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer les feuilles de chou\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Retirer le c\u0153ur du chou\",\n          \"url\": \"#step-01-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Inciser profond\u00e9ment autour du trognon et l\u2019enlever. Porter une grande marmite d\u2019eau sal\u00e9e \u00e0 faible \u00e9bullition et y d\u00e9poser le chou, c\u00f4t\u00e9 \u00e9vid\u00e9 vers le bas. La t\u00eate reste presque enti\u00e8rement immerg\u00e9e sans bouillonnement violent.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"D\u00e9tacher les feuilles progressivement\",\n          \"url\": \"#step-02-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Tourner le chou avec une pince et retirer chaque feuille ext\u00e9rieure d\u00e8s qu\u2019elle se plie facilement, apr\u00e8s 1 \u00e0 3 minutes selon la couche. Continuer jusqu\u2019\u00e0 obtenir 14 \u00e0 16 feuilles utilisables. Les feuilles sont souples, ni d\u00e9chir\u00e9es ni gorg\u00e9es d\u2019eau.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Amincir les c\u00f4tes\",\n          \"url\": \"#step-03-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"\u00c9goutter et laisser refroidir les feuilles. Retirer la partie la plus \u00e9paisse de chaque c\u00f4te centrale, puis aplanir la nervure restante presque au niveau de la feuille. R\u00e9server les feuilles ab\u00eem\u00e9es pour le fond. Chaque feuille se replie sans axe rigide.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Farcir et braiser les rouleaux\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"M\u00e9langer la farce sans la p\u00e9trir\",\n          \"url\": \"#step-04-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"R\u00e9unir b\u0153uf, porc, riz, oignon r\u00e2p\u00e9, aneth, persil, 30 ml d\u2019huile d\u2019olive, sel et poivre. M\u00e9langer du bout des doigts seulement jusqu\u2019\u00e0 r\u00e9partition homog\u00e8ne. La farce est humide et souple, non p\u00e9trie en p\u00e2te.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former 12 rouleaux\",\n          \"url\": \"#step-05-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"D\u00e9poser 70 \u00e0 75 g de farce pr\u00e8s de la base d\u2019une feuille. Rabattre les c\u00f4t\u00e9s et rouler vers la pointe en laissant un peu d\u2019aisance pour le gonflement du riz. Les rouleaux sont compacts et de taille voisine, sans coutures bomb\u00e9es.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ranger dans la cocotte\",\n          \"url\": \"#step-06-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Tapisser le fond avec les feuilles r\u00e9serv\u00e9es. Placer les rouleaux couture dessous en une couche serr\u00e9e, verser le bouillon chaud et 30 ml d\u2019huile, puis poser une assiette r\u00e9sistante \u00e0 la chaleur par-dessus. Le liquide monte presque \u00e0 hauteur et l\u2019assiette immobilise les rouleaux.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Braiser doucement\",\n          \"url\": \"#step-07-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Couvrir et laisser fr\u00e9mir \u00e0 feu doux pendant 50 \u00e0 55 minutes. Contr\u00f4ler un rouleau: le riz doit \u00eatre tendre et le centre de la farce atteindre 71 \u00b0C. Les feuilles sont tendres, les coutures ferm\u00e9es et la farce \u00e0 71 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser reposer et pr\u00e9lever le bouillon\",\n          \"url\": \"#step-08-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Retirer du feu et laisser reposer 10 minutes. D\u00e9placer d\u00e9licatement les rouleaux sur un plat chaud et mesurer 350 ml de bouillon de braisage. Les rouleaux gardent leur forme lorsqu\u2019on les soul\u00e8ve.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer l\u2019avgolemono\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fouetter \u0153ufs et citron\",\n          \"url\": \"#step-09-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Fouetter les \u0153ufs jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis ajouter le jus de citron. D\u00e9layer la f\u00e9cule dans l\u2019eau froide et l\u2019incorporer. Le m\u00e9lange est lisse, sans filaments de blanc.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Temp\u00e9rer avec le bouillon chaud\",\n          \"url\": \"#step-10-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"En fouettant sans arr\u00eat, verser le bouillon chaud en mince filet, une louche \u00e0 la fois, jusqu\u2019\u00e0 incorporer les 350 ml. Le bol chauffe progressivement et la sauce reste parfaitement lisse.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"\u00c9paissir sans bouillir\",\n          \"url\": \"#step-11-fr-gr-lahanodolmades-avgolemono\",\n          \"text\": \"Remettre la sauce dans la cocotte ti\u00e8de sur feu minimal et remuer 2 \u00e0 3 minutes sans laisser fr\u00e9mir. Verser sur les rouleaux et attendre 5 minutes. L\u2019avgolemono nappe le dos d\u2019une cuill\u00e8re et ne pr\u00e9sente aucun grumeau.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-gr-lahanodolmades-avgolemono\">\n(function(){\n  var schemaId='recipe-schema-fr-gr-lahanodolmades-avgolemono';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? 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