{"id":4207,"date":"2026-08-03T22:26:57","date_gmt":"2026-08-03T22:26:57","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/glyka-tou-koutaliou\/"},"modified":"2026-08-03T22:26:57","modified_gmt":"2026-08-03T22:26:57","slug":"glyka-tou-koutaliou","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/glyka-tou-koutaliou\/","title":{"rendered":"Glyka tou koutaliou"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-glyka-tou-koutaliou{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-glyka-tou-koutaliou *,\n#recipe-it-gr-glyka-tou-koutaliou *::before,\n#recipe-it-gr-glyka-tou-koutaliou *::after{box-sizing:border-box}\n#recipe-it-gr-glyka-tou-koutaliou :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-glyka-tou-koutaliou :where(img){display:block;max-width:100%}\n#recipe-it-gr-glyka-tou-koutaliou :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-glyka-tou-koutaliou :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-glyka-tou-koutaliou :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-glyka-tou-koutaliou ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-anchor,\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-glyka-tou-koutaliou:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-glyka-tou-koutaliou:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-glyka-tou-koutaliou:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title-main,\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title-accent{display:block}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title b{font-weight:860}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step:last-child::before{display:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step>div{max-width:920px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table td:last-child,#recipe-it-gr-glyka-tou-koutaliou .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card p,#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card ul,#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-glyka-tou-koutaliou .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-key,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-control,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-key:hover,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-control:hover,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card:hover,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq:hover,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-key-grid,#recipe-it-gr-glyka-tou-koutaliou .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-glyka-tou-koutaliou{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-anchor,\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card,#recipe-it-gr-glyka-tou-koutaliou .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-grid,#recipe-it-gr-glyka-tou-koutaliou .tsh-note-grid,#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-grid,#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-cue{border-radius:10px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-glyka-tou-koutaliou{width:calc(100% - 8px)}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-glyka-tou-koutaliou *,#recipe-it-gr-glyka-tou-koutaliou *::before,#recipe-it-gr-glyka-tou-koutaliou *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card,#recipe-it-gr-glyka-tou-koutaliou .tsh-masthead,#recipe-it-gr-glyka-tou-koutaliou .tsh-close,#recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step-no,#recipe-it-gr-glyka-tou-koutaliou .tsh-stage-badge,#recipe-it-gr-glyka-tou-koutaliou .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-glyka-tou-koutaliou{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-quick-nav,#recipe-it-gr-glyka-tou-koutaliou .tsh-hero{display:none!important}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-masthead{display:block}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-card,#recipe-it-gr-glyka-tou-koutaliou .tsh-masthead,#recipe-it-gr-glyka-tou-koutaliou .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-wrap,#recipe-it-gr-glyka-tou-koutaliou .tsh-card-head,#recipe-it-gr-glyka-tou-koutaliou .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title{font-size:25pt}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-title-accent,#recipe-it-gr-glyka-tou-koutaliou .tsh-close-kicker,#recipe-it-gr-glyka-tou-koutaliou .tsh-close-quote,#recipe-it-gr-glyka-tou-koutaliou .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-grid,#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-key,#recipe-it-gr-glyka-tou-koutaliou .tsh-control,#recipe-it-gr-glyka-tou-koutaliou .tsh-practical-card,#recipe-it-gr-glyka-tou-koutaliou .tsh-ingredient-card,#recipe-it-gr-glyka-tou-koutaliou .tsh-note,#recipe-it-gr-glyka-tou-koutaliou .tsh-step,#recipe-it-gr-glyka-tou-koutaliou .tsh-faq,#recipe-it-gr-glyka-tou-koutaliou .tsh-plan-item,#recipe-it-gr-glyka-tou-koutaliou .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-glyka-tou-koutaliou details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-faq-top::after{display:none}\n  #recipe-it-gr-glyka-tou-koutaliou .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-glyka-tou-koutaliou\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-glyka-tou-koutaliou\" aria-describedby=\"recipe-summary-it-gr-glyka-tou-koutaliou\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Sei cotture distinte, prova del piatto freddo e frutta integra<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-title-main\"><b>Glyka tou koutaliou<\/b> con sei frutti separati,<\/span><span class=\"tsh-title-accent\">sciroppi limpidi al limone e conservazione in frigorifero<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-it-gr-glyka-tou-koutaliou\">Un assortimento di glyka tou koutaliou preparato con kumquat, fichi, amarene, uva e scorze di arancia e limone. Ogni frutto cuoce separatamente nel proprio sciroppo, poi viene invasato e conservato in frigorifero.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Conserva dolce<\/li><li>Cucina greca<\/li><li>Canditura in sciroppo<\/li><li>Impegnativa<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Glyka-tou-Koutaliou-\u2014-Spoon-Sweets-3.webp\" alt=\"Vista ampia di sei ciotole di glyka tou koutaliou con frutti rossi, arancioni, gialli, verdi e viola.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Ogni frutto viene cotto separatamente per mantenere forma e sciroppo limpido.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tempi, quantit\u00e0 e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 vasetti, circa 72 cucchiaiate<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>2 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Macerazione<\/dt><dd>12 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>15 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 65 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-glyka-tou-koutaliou\">Panoramica<\/a><a href=\"#ingredientes-it-gr-glyka-tou-koutaliou\">Ingredienti<\/a><a href=\"#preparacion-it-gr-glyka-tou-koutaliou\">Preparazione<\/a><a href=\"#controles-it-gr-glyka-tou-koutaliou\">Punti di controllo<\/a><a href=\"#practico-it-gr-glyka-tou-koutaliou\">Servizio e conservazione<\/a><a href=\"#nutricion-it-gr-glyka-tou-koutaliou\">Valori nutrizionali<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"resumen-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Frutta intera, sciroppo e lotti separati<\/p><h3 id=\"resumen-title-it-gr-glyka-tou-koutaliou\">Sei consistenze controllate senza mescolare i frutti<\/h3><p class=\"tsh-head-copy\">Ogni ingrediente ha umidit\u00e0, buccia e fragilit\u00e0 proprie; per questo tempi e quantit\u00e0 vengono gestiti in pentole separate.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>I glyka tou koutaliou<\/strong> sono dolci di frutta serviti in piccole quantit\u00e0 insieme al loro sciroppo. Questa versione crea un assortimento di sei vasetti: kumquat, fichi, amarene, uva, scorza d\u2019arancia e scorza di limone. Non vengono cotti nello stesso recipiente. Separare i lotti permette di rispettare la diversa resistenza delle bucce, la quantit\u00e0 di succo e il tempo necessario perch\u00e9 ogni frutto diventi lucido senza disfarsi.<\/p><p>Amarene e uva riposano dodici ore con lo zucchero. La macerazione estrae parte del succo e riduce la necessit\u00e0 di mescolare durante la cottura. I kumquat vengono punzecchiati per facilitare l\u2019ingresso dello sciroppo, mentre i fichi vengono rifilati senza incidere la polpa. Le scorze di agrumi subiscono tre brevi bolliture in acqua pulita, cos\u00ec una parte dell\u2019amaro viene eliminata prima della canditura.<\/p><p>La cottura usa fuoco moderato e casseruole abbastanza larghe da mostrare il movimento dello sciroppo. I kumquat vengono prima ammorbiditi in acqua, poi cotti con zucchero. I fichi richiedono un fremito particolarmente dolce per mantenere la forma. Amarene e uva portano gi\u00e0 il liquido della macerazione, mentre le scorze ricevono pi\u00f9 acqua per diventare traslucide prima che lo sciroppo si concentri.<\/p><p>La temperatura di circa 105 \u00b0C \u00e8 un riferimento, non l\u2019unico criterio. Ogni lotto viene controllato anche su un piatto freddo: una goccia deve formare un piccolo rilievo e scorrere lentamente inclinando il piatto. L\u2019umidit\u00e0 naturale cambia da frutto a frutto e da stagione a stagione, perci\u00f2 il tempo pu\u00f2 variare. Il succo di limone entra alla fine per bilanciare lo zucchero e limitare la cristallizzazione.<\/p><\/div><div class=\"tsh-prose\"><p>Frutta e sciroppo vengono trasferiti caldi in vasetti resistenti al calore, lasciando circa un centimetro di spazio. Il contenuto si raffredda non pi\u00f9 di un\u2019ora prima di entrare in frigorifero. Questa procedura non \u00e8 un metodo convalidato per la conservazione a temperatura ambiente: il freddo \u00e8 parte integrante della ricetta. Ogni vasetto porta il nome del frutto e la data, e viene prelevato soltanto con un cucchiaio pulito e asciutto.<\/p><p>La porzione tradizionale \u00e8 piccola: un cucchiaio da venti grammi con acqua fredda, caff\u00e8 non zuccherato oppure yogurt bianco. Per presentare pi\u00f9 variet\u00e0, ogni ciotolina deve avere il proprio cucchiaio. In questo modo colori e profumi non si mescolano e i vasetti principali restano puliti. Il gusto si armonizza dopo due o tre giorni; se lo sciroppo diventa torbido, fermenta o sviluppa odori anomali, il contenuto va eliminato.<\/p><p>Le casseruole non vengono riempite oltre met\u00e0 altezza, perch\u00e9 lo sciroppo pu\u00f2 salire durante il bollore e la frutta deve muoversi senza essere schiacciata. Per mescolare si preferisce scuotere delicatamente il recipiente; un cucchiaio viene usato solo quando necessario. La schiuma delle amarene viene rimossa per mantenere limpido il liquido. I piatti per la prova restano in frigorifero e vengono cambiati tra i lotti, cos\u00ec zuccheri e colori non si trasferiscono. Prima del servizio si controlla che la frutta sia ancora sommersa: se qualche pezzo emerge, il contenuto viene consumato per primo e il vasetto resta sempre al freddo.<\/p><p>La consistenza cambia leggermente in frigorifero: lo sciroppo diventa pi\u00f9 viscoso. Prima di servire basta prelevare la porzione e lasciarla pochi minuti a temperatura ambiente, senza scaldare il vasetto intero.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un frutto per ogni lotto<\/h4><\/div><p>I tempi seguono buccia, acqua e fragilit\u00e0 dell\u2019ingrediente specifico.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Termometro e piatto freddo<\/h4><\/div><p>I due controlli insieme evitano sciroppi troppo liquidi o eccessivamente concentrati.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Frutta sempre sommersa<\/h4><\/div><p>Il corretto rapporto con lo sciroppo protegge la superficie durante la conservazione refrigerata.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"ingredientes-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Sei lotti misurati separatamente<\/p><h3 id=\"ingredientes-title-it-gr-glyka-tou-koutaliou\">Ingredienti per sei piccoli vasetti<\/h3><p class=\"tsh-head-copy\">Ogni gruppo produce un vasetto da circa 250 ml e viene cotto in un recipiente pulito.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-1-it-gr-glyka-tou-koutaliou\">Lotto di kumquat<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>kumquat lavati e punzecchiati<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-2-it-gr-glyka-tou-koutaliou\">Lotto di fichi<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>fichi piccoli e sodi, con il picciolo rifilato<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-3-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-3-it-gr-glyka-tou-koutaliou\">Lotto di amarene<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>amarene snocciolate<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-4-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-4-it-gr-glyka-tou-koutaliou\">Lotto di uva<\/h4><ul>\n<li><span class=\"tsh-amount\">300 g<\/span><span>acini piccoli senza semi<\/span><\/li>\n<li><span class=\"tsh-amount\">220 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-5-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-5-it-gr-glyka-tou-koutaliou\">Lotto di scorza d\u2019arancia<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>scorza d\u2019arancia tagliata a strisce sottili<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-6-it-gr-glyka-tou-koutaliou\"><h4 id=\"ingredientes-grupo-6-it-gr-glyka-tou-koutaliou\">Lotto di scorza di limone<\/h4><ul>\n<li><span class=\"tsh-amount\">200 g<\/span><span>scorza di limone tagliata a strisce sottili<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>zucchero semolato<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">5 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Non contiene allergeni principali negli ingredienti indicati. Usare frutta priva di cere o rivestimenti non dichiarati.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Sei vasetti da 250 ml resistenti al calore, due casseruole medie, termometro digitale, schiumarola, piatti freddi e imbuto.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"preparacion-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Dodici passaggi dalla macerazione al freddo<\/p><h3 id=\"preparacion-title-it-gr-glyka-tou-koutaliou\">Preparare, candire per lotti e invasare<\/h3><p class=\"tsh-head-copy\">I frutti non vengono mai mescolati durante la cottura; ogni sciroppo viene verificato prima di riempire il suo vasetto.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-glyka-tou-koutaliou\">Preparare e macerare la frutta<\/h4><span class=\"tsh-stage-time\">12 ore<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Preparare i frutti interi<\/h4><p>Punzecchiare ogni kumquat 4\u20135 volte. Rifilare i fichi senza tagliare la polpa. Snocciolare le amarene e staccare gli acini dai raspi.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Macerare amarene e uva<\/h4><p>Mescolare le amarene con 250 g di zucchero e l\u2019uva con 220 g di zucchero in ciotole separate e coperte. Refrigerare 12 ore per estrarre il succo.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Sbollentare le scorze<\/h4><p>Bollire separatamente scorza d\u2019arancia e di limone per 5 minuti, scolare e ripetere due volte con acqua pulita. Raffreddare, coprire d\u2019acqua e refrigerare per la notte.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-glyka-tou-koutaliou\">Cuocere kumquat e fichi<\/h4><span class=\"tsh-stage-time\">circa 55 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ammorbidire e candire i kumquat<\/h4><p>Sobbollire i kumquat in acqua pulita per 10 minuti e scolare. Aggiungere 250 g di zucchero e 120 ml d\u2019acqua; cuocere 20\u201325 minuti, unendo 5 ml di limone negli ultimi 2 minuti.<\/p>\n<span class=\"tsh-cue\">Il frutto \u00e8 tenero, lucido e integro; lo sciroppo arriva a circa 105 \u00b0C.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cuocere i fichi dolcemente<\/h4><p>Riunire fichi, 250 g di zucchero e 120 ml d\u2019acqua. Portare lentamente al fremito e cuocere 20\u201325 minuti senza mescolare con forza. Aggiungere 5 ml di limone alla fine.<\/p>\n<span class=\"tsh-cue\">I fichi mantengono la forma e lo sciroppo si muove lentamente sul piatto freddo.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-glyka-tou-koutaliou\">Cuocere amarene e uva<\/h4><span class=\"tsh-stage-time\">circa 40 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-06-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Completare le amarene<\/h4><p>Trasferire amarene macerate e liquido in una casseruola, aggiungere 80 ml d\u2019acqua e cuocere 12\u201315 minuti eliminando la schiuma. Unire 5 ml di limone nell\u2019ultimo minuto.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Completare l\u2019uva<\/h4><p>Cuocere l\u2019uva macerata con 80 ml d\u2019acqua per 15\u201318 minuti, finch\u00e9 gli acini sono gonfi e traslucidi. Aggiungere 5 ml di limone alla fine.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-it-gr-glyka-tou-koutaliou\">Candire le scorze di agrumi<\/h4><span class=\"tsh-stage-time\">circa 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Candire la scorza d\u2019arancia<\/h4><p>Scolare la scorza d\u2019arancia. Cuocere con 250 g di zucchero e 150 ml d\u2019acqua per 18\u201322 minuti, poi aggiungere 5 ml di limone.<\/p>\n<span class=\"tsh-cue\">Le strisce sono traslucide e si piegano senza disfarsi.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Candire la scorza di limone<\/h4><p>Ripetere con la scorza di limone, 250 g di zucchero e 150 ml d\u2019acqua, cuocendo 18\u201322 minuti e aggiungendo 5 ml di limone alla fine.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-5-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">V<\/span><h4 id=\"fase-5-it-gr-glyka-tou-koutaliou\">Invasare, raffreddare e refrigerare<\/h4><span class=\"tsh-stage-time\">circa 25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-10-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Controllare ogni sciroppo<\/h4><p>Usare un piatto freddo pulito per ciascun lotto. Una goccia deve formare un lieve rilievo e scorrere lentamente quando il piatto viene inclinato; se \u00e8 molto fluida, proseguire a intervalli di 2 minuti.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-11-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Riempire i vasetti a caldo<\/h4><p>Distribuire ogni frutto e il suo sciroppo in un vasetto separato resistente al calore, lasciando circa 1 cm libero. Pulire i bordi e chiudere con coperchi puliti.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-12-it-gr-glyka-tou-koutaliou\"><span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span><div><h4>Raffreddare e mettere subito al freddo<\/h4><p>Lasciare raffreddare i vasetti per non pi\u00f9 di 1 ora, poi refrigerare. Etichettare con frutto e data.<\/p>\n<span class=\"tsh-cue\">Gli sciroppi restano limpidi, la frutta \u00e8 sommersa e non compaiono cristalli di zucchero.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"controles-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Concentrazione e raffreddamento<\/p><h3 id=\"controles-title-it-gr-glyka-tou-koutaliou\">Due controlli prima della conservazione<\/h3><p class=\"tsh-head-copy\">La temperatura orienta la cottura, mentre il piatto freddo conferma il comportamento reale dello sciroppo.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Sciroppo<\/p><strong>circa 105 \u00b0C<\/strong><p>La goccia forma un lieve rilievo e si muove lentamente sul piatto freddo.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Raffreddamento prima del frigo<\/p><strong>massimo 1 h<\/strong><p>I vasetti entrano in frigorifero senza restare a lungo a temperatura ambiente.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"practico-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"practico-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Porzione, freddo e lotti pi\u00f9 grandi<\/p><h3 id=\"practico-title-it-gr-glyka-tou-koutaliou\">Servire un cucchiaio e mantenere pulito ogni vasetto<\/h3><p class=\"tsh-head-copy\">La dose \u00e8 piccola e la conservazione \u00e8 refrigerata; acqua o residui sul cucchiaio abbreviano la durata.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Offrire una cucchiaiata da 20 g con acqua fredda, caff\u00e8 non zuccherato o yogurt bianco.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Tenere in frigorifero e consumare entro 4 settimane, usando sempre un cucchiaio pulito e asciutto.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Il sapore si assesta dopo 2\u20133 giorni, quindi l\u2019assortimento pu\u00f2 essere preparato prima di un incontro.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Quantit\u00e0 maggiori<\/h4><p>Cuocere in lotti separati; una casseruola troppo affollata concentra lo sciroppo in modo irregolare.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-glyka-tou-koutaliou\" aria-labelledby=\"nutricion-title-it-gr-glyka-tou-koutaliou\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Stima per porzione<\/p><h3 id=\"nutricion-title-it-gr-glyka-tou-koutaliou\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">Stima per una cucchiaiata da 20 g, su circa 72 porzioni.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie<\/dt><dd>\u2248 65 kcal<\/dd><\/div>\n<div><dt>Carboidrati<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Proteine<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Grassi<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Fibre<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 0 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 cucchiaio (20 g). <strong>Stima:<\/strong> valori approssimativi calcolati con riferimenti standard; marche, sgocciolatura, assorbimento e porzionatura possono modificare il risultato.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato atteso<\/p><p class=\"tsh-close-quote\">Frutta integra, scorze traslucide e sciroppi limpidi in una piccola cucchiaiata.<\/p><p class=\"tsh-close-copy\">Ogni lotto segue il proprio tempo; la prova del piatto freddo e la refrigerazione completano il metodo.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-glyka-tou-koutaliou\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Glyka tou koutaliou con sei frutti separati, sciroppi limpidi al limone e conservazione in frigorifero\",\n  \"description\": \"Un assortimento di glyka tou koutaliou preparato con kumquat, fichi, amarene, uva e scorze di arancia e limone. 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Raffreddare, coprire d\u2019acqua e refrigerare per la notte.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere kumquat e fichi\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ammorbidire e candire i kumquat\",\n          \"url\": \"#step-04-it-gr-glyka-tou-koutaliou\",\n          \"text\": \"Sobbollire i kumquat in acqua pulita per 10 minuti e scolare. Aggiungere 250 g di zucchero e 120 ml d\u2019acqua; cuocere 20\u201325 minuti, unendo 5 ml di limone negli ultimi 2 minuti. Il frutto \u00e8 tenero, lucido e integro; lo sciroppo arriva a circa 105 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuocere i fichi dolcemente\",\n          \"url\": \"#step-05-it-gr-glyka-tou-koutaliou\",\n          \"text\": \"Riunire fichi, 250 g di zucchero e 120 ml d\u2019acqua. Portare lentamente al fremito e cuocere 20\u201325 minuti senza mescolare con forza. Aggiungere 5 ml di limone alla fine. I fichi mantengono la forma e lo sciroppo si muove lentamente sul piatto freddo.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere amarene e uva\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Completare le amarene\",\n          \"url\": \"#step-06-it-gr-glyka-tou-koutaliou\",\n          \"text\": \"Trasferire amarene macerate e liquido in una casseruola, aggiungere 80 ml d\u2019acqua e cuocere 12\u201315 minuti eliminando la schiuma. 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