{"id":4193,"date":"2026-08-03T22:26:57","date_gmt":"2026-08-03T22:26:57","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/zuppa-greca-di-pesce-allavgolemono\/"},"modified":"2026-08-03T22:26:57","modified_gmt":"2026-08-03T22:26:57","slug":"zuppa-greca-di-pesce-allavgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/zuppa-greca-di-pesce-allavgolemono\/","title":{"rendered":"Zuppa greca di pesce all\u2019avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono *,\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono *::before,\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono *::after{box-sizing:border-box}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono :where(img){display:block;max-width:100%}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-anchor,\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-main,\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-accent{display:block}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title b{font-weight:860}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step>div{max-width:920px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td:last-child,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card p,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card ul,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key:hover,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control:hover,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-card:hover,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq:hover,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-key-grid,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-anchor,\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-grid,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-note-grid,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-practical-grid,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-cue{border-radius:10px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono{width:calc(100% - 8px)}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono *,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono 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.tsh-faq,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-plan-item,#recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-zuppa-greca-di-pesce-all-avgolemono\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-describedby=\"recipe-summary-it-gr-zuppa-greca-di-pesce-all-avgolemono\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pesce bianco, riso corto e una legatura di uovo e limone<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-title-main\"><b>Zuppa greca di pesce all\u2019avgolemono<\/b> con pesce bianco tenero,<\/span><span class=\"tsh-title-accent\">riso e brodo setoso al limone<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Una zuppa greca completa in cui patate, riso e pesce bianco cuociono in un brodo leggero, poi vengono avvolti da un avgolemono temperato che d\u00e0 corpo setoso e acidit\u00e0 pulita senza coprire il gusto marino.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Zuppa di pesce<\/li><li>Cucina greca<\/li><li>Cottura dolce<\/li><li>Media<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-3.webp\" alt=\"Vista ampia di una ciotola blu con zuppa greca di pesce al limone, pezzi di pesce e aneto accanto a pane e cucchiaio.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Un avgolemono ben temperato vela il cucchiaio e mantiene integri i pezzi di pesce.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tempi, quantit\u00e0 e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>1 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Panoramica<\/a><a href=\"#ingredientes-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Ingredienti<\/a><a href=\"#preparacion-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Preparazione<\/a><a href=\"#controles-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Punti di controllo<\/a><a href=\"#practico-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Servizio e conservazione<\/a><a href=\"#nutricion-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Valori nutrizionali<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"resumen-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Brodo, temperatura e legatura<\/p><h3 id=\"resumen-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Un avgolemono liscio senza asciugare il pesce<\/h3><p class=\"tsh-head-copy\">Il risultato dipende da un brodo appena sostenuto dal riso, da una cottura gentile del pesce e da una miscela di uovo e limone che non torna mai a bollire.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>La psarosoupa avgolemono<\/strong> unisce due idee che devono restare riconoscibili: una vera zuppa di pesce, con pezzi integri e brodo saporito, e la legatura greca di uovo e limone. Il riso a chicco corto rilascia una quantit\u00e0 moderata di amido, mentre le patate danno sostanza senza trasformare il liquido in una crema. Nel piatto finito il cucchiaio incontra un brodo fluido ma vellutato, con acidit\u00e0 netta e non aggressiva.<\/p><p>Il pesce pi\u00f9 adatto ha carne bianca e soda. Pezzi di dimensioni simili raggiungono insieme il punto di cottura e rimangono visibili nella ciotola. Entrano soltanto quando riso e patate sono quasi teneri. Durante questa fase il liquido deve fremere appena: un bollore vivace contrae le proteine, rompe i pezzi e lascia una fibra asciutta. Il centro della porzione pi\u00f9 spessa arriva a 63 \u00b0C e si separa in scaglie umide.<\/p><p>La base aromatica viene ammorbidita senza colorire. Cipolla, carota e sedano cuociono lentamente nell\u2019olio finch\u00e9 diventano lucidi e cedevoli. La mancanza di rosolatura mantiene il brodo chiaro e lascia spazio al limone, all\u2019aneto e all\u2019erba cipollina. Un fumetto poco salato \u00e8 preferibile, poich\u00e9 la cottura concentra il sapore e la regolazione definitiva si fa solo dopo aver incorporato l\u2019avgolemono.<\/p><p>Uova e limone si lavorano fuori dalla pentola. Tre mestoli di brodo caldo vengono aggiunti gradualmente continuando a mescolare, cos\u00ec la temperatura sale senza creare fili di uovo rappreso. La miscela temperata torna poi nella zuppa a fuoco minimo. Bastano due o tre minuti per farla ispessire leggermente. La superficie pu\u00f2 fumare, ma non deve riprendere il bollore: il calore eccessivo separerebbe la legatura.<\/p><\/div><div class=\"tsh-prose\"><p>Le erbe fresche entrano alla fine, quando il pesce \u00e8 gi\u00e0 cotto e il brodo ha raggiunto la consistenza corretta. Poche gocce di olio extravergine completano ogni porzione senza appesantirla. La zuppa va servita subito. Gli avanzi si raffreddano entro due ore e si conservano in frigorifero per due giorni; il riscaldamento avviene lentamente fino ad almeno 74 \u00b0C, senza far bollire.<\/p><p>Una ciotola ben riuscita mostra pezzi di pesce definiti, patate ancora intere e un brodo pallido che vela il cucchiaio. Se la legatura appare troppo densa, si corregge con poco brodo caldo; se \u00e8 sottile, si scalda ancora per pochi istanti. Il controllo visivo conta pi\u00f9 di un tempo rigido, perch\u00e9 dimensione delle uova, amido del riso e intensit\u00e0 del fuoco possono modificare il punto finale.<\/p><p>La grandezza della pentola incide sul controllo del calore. In un recipiente troppo stretto i pezzi di pesce si sovrappongono e sono difficili da girare; in uno molto largo il brodo evapora pi\u00f9 rapidamente e pu\u00f2 diventare salato. Quattro litri offrono spazio per sei porzioni. Durante la tempera, la ciotola viene appoggiata su un telo per restare stabile mentre una mano versa il brodo e l\u2019altra usa la frusta. Una volta aggiunte le uova, il cucchiaio sostituisce la frusta per non rompere il pesce. Il limone si corregge alla fine, a piccoli incrementi, perch\u00e9 la percezione dell\u2019acidit\u00e0 aumenta quando la zuppa si raffredda leggermente nel piatto.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Brodo sostenuto, non denso<\/h4><\/div><p>Il riso corto offre abbastanza amido per dare corpo senza creare una consistenza da pappa.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pesce appena sobbollito<\/h4><\/div><p>Il calore dolce conserva pezzi umidi e definiti che si sfaldano senza sbriciolarsi.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Nessun bollore dopo le uova<\/h4><\/div><p>La legatura resta lucida e uniforme quando viene scaldata soltanto a fuoco minimo.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"ingredientes-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Base della zuppa e finitura separate<\/p><h3 id=\"ingredientes-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Ingredienti per sei ciotole abbondanti<\/h3><p class=\"tsh-head-copy\">Pesce bianco sodo e fumetto poco salato permettono di regolare con precisione limone e sapidit\u00e0.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-1-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><h4 id=\"ingredientes-grupo-1-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Base della zuppa<\/h4><ul>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>olio extravergine d\u2019oliva<\/span><\/li>\n<li><span class=\"tsh-amount\">180 g<\/span><span>cipolla dorata tritata finemente<\/span><\/li>\n<li><span class=\"tsh-amount\">150 g<\/span><span>carote tagliate a pezzi di 1 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>sedano affettato sottile<\/span><\/li>\n<li><span class=\"tsh-amount\">350 g<\/span><span>patate a pasta soda tagliate a cubi di 2 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">90 g<\/span><span>riso a chicco corto sciacquato<\/span><\/li>\n<li><span class=\"tsh-amount\">1,5 l<\/span><span>fumetto di pesce leggero e poco salato<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>sale marino fino<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>pepe nero<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-grupo-2-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><h4 id=\"ingredientes-grupo-2-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Pesce e avgolemono<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>filetti sodi di pesce bianco senza pelle, a pezzi di 5 cm<small>Vanno bene merluzzo, nasello, eglefino o pollock.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>uova grandi<\/span><\/li>\n<li><span class=\"tsh-amount\">100 ml<\/span><span>succo di limone fresco<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>aneto fresco tritato<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>erba cipollina affettata<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>olio extravergine d\u2019oliva per finire<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene pesce e uova. Il fumetto confezionato pu\u00f2 dichiarare sedano o altri allergeni.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Pentola pesante da 4 l, mestolo, frusta, ciotola resistente al calore e termometro a lettura istantanea.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"preparacion-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Sette passaggi sotto il bollore<\/p><h3 id=\"preparacion-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Cuocere la base, cuocere dolcemente il pesce e legare la zuppa<\/h3><p class=\"tsh-head-copy\">Il pesce entra quando riso e patate sono quasi pronti; l\u2019avgolemono viene aggiunto solo con il fuoco al minimo.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Preparare il brodo con verdure e riso<\/h4><span class=\"tsh-stage-time\">circa 35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ammorbidire le verdure aromatiche<\/h4><p>Scaldare 30 ml di olio in una pentola da 4 l a fuoco medio-basso. Unire cipolla, carota e sedano con met\u00e0 del sale e cuocere 7\u20138 minuti, mescolando, finch\u00e9 sono lucidi e teneri senza prendere colore.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuocere patate e riso<\/h4><p>Aggiungere patate, riso e fumetto. Portare a leggero bollore, abbassare la fiamma e cuocere 18\u201320 minuti, finch\u00e9 il riso \u00e8 tenero e la lama entra nelle patate con una lieve resistenza.<\/p>\n<span class=\"tsh-cue\">Il brodo deve apparire appena amidaceo, non denso come una pappa.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Cuocere dolcemente il pesce<\/h4><span class=\"tsh-stage-time\">8\u201310 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-03-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Immergere i pezzi di pesce<\/h4><p>Condire il pesce con il sale rimasto e il pepe. Far scivolare i pezzi nel brodo appena fremito e cuocere 6\u20138 minuti, girandoli una sola volta se necessario.<\/p>\n<span class=\"tsh-cue\">Il pezzo pi\u00f9 spesso raggiunge 63 \u00b0C e si sfalda sotto una pressione leggera.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-04-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mantenere la zuppa sotto il bollore<\/h4><p>Ridurre il fuoco al minimo. Se serve spazio per temperare le uova, trasferire due pezzi di pesce su un piatto caldo e lasciare gli altri immersi senza muoverli.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Temperare e completare l\u2019avgolemono<\/h4><span class=\"tsh-stage-time\">circa 8 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-05-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Sbattere uova e limone<\/h4><p>Sbattere le uova in una ciotola resistente al calore fino a renderle omogenee, poi incorporare il succo di limone. Continuare a mescolare aggiungendo tre mestoli di brodo caldo, uno alla volta.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Rimettere la miscela nella pentola<\/h4><p>Versare il composto temperato a filo nella zuppa, mescolando lentamente. Scaldare 2\u20133 minuti a fuoco molto basso senza lasciar sobbollire.<\/p>\n<span class=\"tsh-cue\">Il brodo vela appena il cucchiaio e rimane perfettamente liscio.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Aggiungere le erbe e servire<\/h4><p>Unire aneto ed erba cipollina, rimettere il pesce tenuto da parte e regolare sale e limone. Distribuire nelle ciotole calde e completare con poche gocce di olio.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"controles-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura e consistenza<\/p><h3 id=\"controles-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Due limiti per una zuppa sicura e setosa<\/h3><p class=\"tsh-head-copy\">Il pesce raggiunge la temperatura di servizio, mentre la legatura rimane sempre al di sotto del bollore.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro del pesce<\/p><strong>63 \u00b0C<\/strong><p>Le scaglie risultano opache e umide, non strette o asciutte.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Riscaldamento<\/p><strong>almeno 74 \u00b0C<\/strong><p>Scaldare lentamente e servire subito, senza portare la zuppa a bollore.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"practico-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"practico-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Servizio e conservazione<\/p><h3 id=\"practico-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Proteggere la consistenza dell\u2019avgolemono<\/h3><p class=\"tsh-head-copy\">Il calore violento rompe la legatura; gli avanzi vanno raffreddati rapidamente e riscaldati con gradualit\u00e0.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Accompagnare con pane croccante e altro limone a tavola. \u00c8 sufficiente una piccola insalata verde.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Raffreddare entro due ore e tenere in frigorifero, in un contenitore basso, per non pi\u00f9 di 2 giorni.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Riscaldamento<\/h4><p>Portare lentamente ad almeno 74 \u00b0C mescolando con delicatezza; non lasciare mai bollire.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Sostituzione<\/h4><p>Rana pescatrice o halibut possono sostituire il merluzzo, ma i pezzi spessi richiedono qualche minuto in pi\u00f9.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-zuppa-greca-di-pesce-all-avgolemono\" aria-labelledby=\"nutricion-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Stima per porzione<\/p><h3 id=\"nutricion-title-it-gr-zuppa-greca-di-pesce-all-avgolemono\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">Stima calcolata per sei ciotole uguali, compreso l\u2019olio di finitura.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n<div><dt>Carboidrati<\/dt><dd>\u2248 37 g<\/dd><\/div>\n<div><dt>Proteine<\/dt><dd>\u2248 35 g<\/dd><\/div>\n<div><dt>Grassi<\/dt><dd>\u2248 11 g<\/dd><\/div>\n<div><dt>Fibre<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 ciotola (circa 430 g). <strong>Stima:<\/strong> valori approssimativi calcolati con riferimenti standard; marche, sgocciolatura, assorbimento e porzionatura possono modificare il risultato.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato atteso<\/p><p class=\"tsh-close-quote\">Pesce umido, brodo lucido e una nota di limone che pulisce ogni cucchiaiata.<\/p><p class=\"tsh-close-copy\">Il metodo evita i due difetti pi\u00f9 comuni: pesce asciutto e uovo rappreso. 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