{"id":4191,"date":"2026-08-03T22:08:03","date_gmt":"2026-08-03T22:08:03","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/fava-di-santorini\/"},"modified":"2026-08-03T22:08:03","modified_gmt":"2026-08-03T22:08:03","slug":"fava-di-santorini","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/fava-di-santorini\/","title":{"rendered":"Fava di Santorini"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree *,\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree *::before,\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree *::after{box-sizing:border-box}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree :where(img){display:block;max-width:100%}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree 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dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n 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78%,transparent);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-main,\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree 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a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step:last-child::before{display:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step>div{max-width:920px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:last-child,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card p,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card ul,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:hover,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:hover,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:hover,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq:hover,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-anchor,\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-grid,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note-grid,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-grid,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree 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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item,#recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{display:none}\n  #recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-describedby=\"recipe-summary-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Purea liscia con finitura sapida<\/p><h2 class=\"tsh-title\" id=\"recipe-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-title-main\"><b>Fava Santorinis<\/b> vellutata,<\/span><span class=\"tsh-title-accent\">piselli gialli spezzati, limone, olio d\u2019oliva, capperi e cipolla rossa<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">La fava di Santorini \u00e8 una purea setosa di piselli gialli spezzati cotti con cipolla e alloro. Limone e olio entrano durante la frullatura; cipolla rossa, capperi, origano e altro olio restano invece una finitura fresca e distinta.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Meze e crema da spalmare<\/li><li>Cucina greca<\/li><li>Cottura dolce e frullatura<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fava-Santorinis-\u2014-Santorini-yellow-split-pea-puree-3.webp\" alt=\"Veduta ampia del piatto basso con solchi morbidi nella purea, cipolla, capperi, origano, olio d\u2019oliva e pane.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Il piatto basso mostra solchi morbidi nella purea, olio finale, capperi, cipolla e pane.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 porzioni da antipasto<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo passivo<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#apercu-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Panoramica<\/a><a href=\"#ingredients-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Ingredienti<\/a><a href=\"#preparation-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Preparazione<\/a><a href=\"#controles-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Punti di controllo<\/a><a href=\"#pratique-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Domande frequenti<\/a><a href=\"#nutrition-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Valori nutrizionali<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"apercu-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Gusto, consistenza e logica della ricetta<\/p><h3 id=\"apercu-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Cuocere fino al completo collasso, poi regolare la consistenza soltanto alla fine<\/h3><p class=\"tsh-head-copy\">Il riposo di dieci minuti stabilizza l\u2019amido e rende pi\u00f9 semplice ottenere una purea liscia senza farla diventare collosa.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Nella cucina greca il nome fava indica questa crema di legumi gialli spezzati, non una purea delle comuni fave fresche. La materia prima di Santorini ha una propria identit\u00e0 protetta; quando non \u00e8 disponibile si possono usare normali piselli gialli spezzati, ma il riferimento alla denominazione riguarda allora soltanto lo stile del piatto. La ricetta mantiene la formula essenziale: legumi, cipolla, alloro, acqua, limone e olio d\u2019oliva.<\/p><p>I piselli vengono sciacquati finch\u00e9 l\u2019acqua \u00e8 quasi limpida, poi portati lentamente al sobbollore con cipolla e alloro. La prima schiuma si elimina, quindi la cottura prosegue scoperta per 40\u201350 minuti. Verso la fine occorre mescolare pi\u00f9 spesso, perch\u00e9 l\u2019amido si concentra sul fondo. Il punto corretto arriva quando non rimangono centri duri e il composto assomiglia a una polenta molto morbida, con pochissima acqua libera.<\/p><\/div><div class=\"tsh-prose\"><p>Dopo aver tolto l\u2019alloro, la pentola riposa dieci minuti. Questo intervallo non \u00e8 decorativo: l\u2019amido si stabilizza e la massa si addensa senza continuare a cuocere sul fondo. Solo allora entrano 50 ml d\u2019olio, succo di limone, sale e pepe. Il frullatore a immersione lavora fino a una superficie completamente liscia. Acqua calda, da 30 a 80 ml, si aggiunge soltanto se serve.<\/p><p>La consistenza finale deve cadere lentamente dal cucchiaio e formare solchi morbidi, non un cumulo rigido. Nel piatto basso arrivano cipolla rossa a dadini, capperi, origano e i 30 ml d\u2019olio rimasti. Questi elementi non vanno frullati: portano contrasto, acidit\u00e0 e sapidit\u00e0. La fava si serve calda o a temperatura ambiente con pane e pu\u00f2 essere preparata il giorno prima, aggiungendo la finitura soltanto al momento.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nessun centro duro<\/h4><\/div><p>I legumi devono essere completamente collassati prima della frullatura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Riposo di dieci minuti<\/h4><\/div><p>L\u2019amido si assesta e la purea si addensa senza bruciare.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Acqua calda solo se necessaria<\/h4><\/div><p>La consistenza si regola dopo olio e limone, non durante la cottura iniziale.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"ingredients-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredients-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Ingredienti per 6 porzioni da antipasto<\/h3><p class=\"tsh-head-copy\">Quantit\u00e0 e preparazioni corrispondono alla resa e a ogni passaggio del metodo.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-1-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Purea di fava<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>di Fava Santorinis DOP sciacquata<small>Si possono usare piselli gialli spezzati comuni; la denominazione protetta non si trasferisce alla materia prima sostitutiva.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>di cipolla dorata tagliata grossolanamente<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>foglia di alloro<\/span><\/li><li><span class=\"tsh-amount\">1,1 litri<\/span><span>d\u2019acqua<small>Tenere altra acqua calda per regolare la consistenza.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>di olio extravergine d\u2019oliva<small>Dividere fra frullatura e finitura.<\/small><\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>di succo di limone fresco<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>di sale fino<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>di pepe nero<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-2-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Finitura<\/h4><ul><li><span class=\"tsh-amount\">60 g<\/span><span>di cipolla rossa a dadini fini<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>di capperi sciacquati e scolati<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>di origano greco secco<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> nessun allergene principale tra quelli comunemente dichiarati.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> casseruola pesante, schiumarola a maglia fine, frullatore a immersione, piatto basso da servizio.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza.<\/strong> Raffreddare gli avanzi entro 2 ore e conservarli 3\u20134 giorni. Se serviti caldi, riscaldare fino a 74 \u00b0C.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"preparation-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 5 passaggi eseguibili<\/p><h3 id=\"preparation-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Preparazione, cottura e servizio<\/h3><p class=\"tsh-head-copy\">Ogni passaggio indica tempo, temperatura o segnale osservabile quando modifica il risultato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Cottura della fava<\/h4><span class=\"tsh-stage-time\">circa 50 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Sciacquare e avviare la pentola<\/h4><p>Sciacquare i piselli spezzati finch\u00e9 l\u2019acqua \u00e8 quasi limpida. Metterli in una casseruola pesante con 150 g di cipolla, alloro e 1,1 litri d\u2019acqua.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Schiumare e cuocere dolcemente<\/h4><p>Portare lentamente a leggero bollore e togliere la prima schiuma. Cuocere scoperto a fuoco basso per 40\u201350 minuti, mescolando pi\u00f9 spesso verso la fine, finch\u00e9 i legumi sono collassati e resta poca acqua libera.<\/p><span class=\"tsh-cue\">Il composto ricorda una polenta morbida e non contiene centri duri.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Frullatura e finitura<\/h4><span class=\"tsh-stage-time\">circa 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Lasciare riposare prima di frullare<\/h4><p>Eliminare l\u2019alloro e lasciare riposare la pentola 10 minuti. L\u2019amido si assesta e la purea si addensa senza attaccarsi.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Frullare fino a una crema liscia<\/h4><p>Aggiungere 50 ml d\u2019olio, succo di limone, 4 g di sale e pepe. Frullare fino a completa liscezza, unendo 30\u201380 ml d\u2019acqua calda solo se necessario.<\/p><span class=\"tsh-cue\">La purea cade lentamente dal cucchiaio e forma solchi morbidi invece di un mucchio rigido.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Completare nello stile di Santorini<\/h4><p>Stendere la fava calda in un piatto basso. Distribuire cipolla rossa, capperi, origano e i 30 ml d\u2019olio rimasti. Servire con pane.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"controles-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Riferimenti misurabili e visibili<\/p><h3 id=\"controles-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Punti di controllo e correzioni<\/h3><p class=\"tsh-head-copy\">Il tempo guida la cottura; temperatura, consistenza e aspetto confermano il risultato.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sobbollore<\/p><strong>40\u201350 min<\/strong><p>Mescolare pi\u00f9 spesso verso la fine.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura dei legumi<\/p><strong>nessun centro duro<\/strong><p>La frullatura non corregge piselli ancora crudi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riposo<\/p><strong>10 min<\/strong><p>Stabilizza l\u2019amido prima dell\u2019olio.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Consistenza finale<\/p><strong>solchi morbidi<\/strong><p>La purea non deve restare rigida.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi comuni e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La purea \u00e8 granulosa<\/td><td data-label=\"Causa probabile\">I piselli non erano completamente cotti.<\/td><td data-label=\"Correzione\">Proseguire con poca acqua calda finch\u00e9 collassano.<\/td><\/tr><tr><td data-label=\"Problema\">La fava \u00e8 troppo densa<\/td><td data-label=\"Causa probabile\">Ha perso acqua durante cottura o raffreddamento.<\/td><td data-label=\"Correzione\">Aggiungere acqua calda a piccole dosi durante la frullatura.<\/td><\/tr><tr><td data-label=\"Problema\">La superficie \u00e8 piatta e pesante<\/td><td data-label=\"Causa probabile\">La finitura \u00e8 stata frullata insieme alla base.<\/td><td data-label=\"Correzione\">Tenere cipolla, capperi, origano e olio finale distinti.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"pratique-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p><h3 id=\"pratique-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Servizio, conservazione e sostituzioni utili<\/h3><p class=\"tsh-head-copy\">Le indicazioni pratiche restano specifiche per questa versione della ricetta.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire calda o a temperatura ambiente come meze, con pane.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Tenere in frigorifero 3\u20134 giorni; da fredda si rassoda e va allentata con acqua tiepida e olio.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Preparare la purea il giorno prima e aggiungere finitura e olio soltanto al servizio.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Riscaldamento<\/h4><p>Scaldare lentamente con 30\u201360 ml d\u2019acqua, mescolando, fino a 74 \u00b0C.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Sostituzioni pratiche ed effetti<\/h4><p>Una sostituzione \u00e8 utile solo quando il suo effetto su gusto, consistenza o tempi \u00e8 chiaro.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Fava Santorinis DOP<\/dt><dd><strong>Piselli gialli spezzati comuni.<\/strong> La purea resta valida, ma cambia la materia prima e pu\u00f2 servire un poco pi\u00f9 d\u2019acqua.<\/dd><\/div><div><dt>Capperi<\/dt><dd><strong>Olive Kalamata tritate fini.<\/strong> Danno una sapidit\u00e0 pi\u00f9 fruttata e meno pungente.<\/dd><\/div><div><dt>Cipolla rossa cruda<\/dt><dd><strong>Cipolla rossa ammollata 10 minuti.<\/strong> L\u2019acqua fredda ne attenua il morso mantenendo la croccantezza.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"faq-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Domande frequenti: Fava di Santorini<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La fava greca \u00e8 fatta con fave?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>In questo piatto il nome indica una crema di legumi gialli spezzati; la materia prima non corrisponde alle comuni fave verdi.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Perch\u00e9 si frulla dopo il riposo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>L\u2019amido si stabilizza e la consistenza diventa pi\u00f9 prevedibile, con meno rischio di una crema collosa.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"nutrition-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrition-title-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">Calcolo eseguito su tutte le quantit\u00e0 utilizzate e diviso secondo la resa reale della ricetta.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 300 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 420 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione (circa 180 g). <strong>Allergeni principali:<\/strong> nessun allergene principale tra quelli comunemente dichiarati. Valori stimati da dati di riferimento; marche, assorbimento e porzionatura possono modificare il risultato reale.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Una purea dorata e setosa, ravvivata da capperi, cipolla, origano e olio.<\/p><p class=\"tsh-close-copy\">La cottura completa e il riposo prima del frullatore sono pi\u00f9 importanti della forza del frullatore stesso.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fava Santorinis vellutata, piselli gialli spezzati, limone, olio d\u2019oliva, capperi e cipolla rossa\",\n  \"description\": \"La fava di Santorini \u00e8 una purea setosa di piselli gialli spezzati cotti con cipolla e alloro. 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