{"id":4171,"date":"2026-08-03T21:46:09","date_gmt":"2026-08-03T21:46:09","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/astakomakaronada-greca\/"},"modified":"2026-08-03T21:46:09","modified_gmt":"2026-08-03T21:46:09","slug":"astakomakaronada-greca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/astakomakaronada-greca\/","title":{"rendered":"Astakomakaronada greca"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-astakomakaronada{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-astakomakaronada *,\n#recipe-it-gr-astakomakaronada *::before,\n#recipe-it-gr-astakomakaronada *::after{box-sizing:border-box}\n#recipe-it-gr-astakomakaronada :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-astakomakaronada :where(img){display:block;max-width:100%}\n#recipe-it-gr-astakomakaronada :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-astakomakaronada :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-astakomakaronada :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-astakomakaronada ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-astakomakaronada .tsh-anchor,\n#recipe-it-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-astakomakaronada:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-astakomakaronada:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-astakomakaronada:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-astakomakaronada .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-astakomakaronada .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-astakomakaronada .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-astakomakaronada .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-astakomakaronada .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-astakomakaronada .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-astakomakaronada .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-astakomakaronada .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-astakomakaronada .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-astakomakaronada .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-astakomakaronada .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-astakomakaronada .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-astakomakaronada .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-astakomakaronada .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-astakomakaronada .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-astakomakaronada .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-astakomakaronada .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-astakomakaronada .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-astakomakaronada .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-astakomakaronada .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-astakomakaronada .tsh-title-main,\n#recipe-it-gr-astakomakaronada .tsh-title-accent{display:block}\n#recipe-it-gr-astakomakaronada .tsh-title b{font-weight:860}\n#recipe-it-gr-astakomakaronada .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-astakomakaronada .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-astakomakaronada .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-astakomakaronada .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-astakomakaronada .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-astakomakaronada .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-astakomakaronada .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-astakomakaronada .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-astakomakaronada .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-astakomakaronada .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-astakomakaronada .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-astakomakaronada .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-astakomakaronada .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-astakomakaronada .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-astakomakaronada .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-astakomakaronada .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-astakomakaronada .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-astakomakaronada .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-astakomakaronada .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-astakomakaronada .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-astakomakaronada .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-astakomakaronada .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-astakomakaronada .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-astakomakaronada .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-astakomakaronada .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-astakomakaronada .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-astakomakaronada .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-astakomakaronada .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-astakomakaronada .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-astakomakaronada .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-astakomakaronada .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-astakomakaronada .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-astakomakaronada .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-astakomakaronada .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-astakomakaronada .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-astakomakaronada .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-astakomakaronada .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-astakomakaronada .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-astakomakaronada .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-astakomakaronada .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-astakomakaronada .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-astakomakaronada .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-astakomakaronada .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-astakomakaronada .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-astakomakaronada .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-astakomakaronada .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-astakomakaronada .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-astakomakaronada .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-astakomakaronada .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-astakomakaronada .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-astakomakaronada .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-astakomakaronada .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-astakomakaronada .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-astakomakaronada .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-astakomakaronada .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-astakomakaronada .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-astakomakaronada .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n#recipe-it-gr-astakomakaronada .tsh-step>div{max-width:920px}\n#recipe-it-gr-astakomakaronada .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-astakomakaronada .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-astakomakaronada .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-astakomakaronada .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-astakomakaronada .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-astakomakaronada .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-astakomakaronada .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-astakomakaronada .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-astakomakaronada .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-astakomakaronada .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-astakomakaronada .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-astakomakaronada .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-astakomakaronada .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-astakomakaronada .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-astakomakaronada .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-astakomakaronada .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-astakomakaronada .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-astakomakaronada .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-astakomakaronada .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-astakomakaronada .tsh-table td:last-child,#recipe-it-gr-astakomakaronada .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-astakomakaronada .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-astakomakaronada .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-astakomakaronada .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-astakomakaronada .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-astakomakaronada .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-astakomakaronada .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-astakomakaronada .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-astakomakaronada .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-astakomakaronada .tsh-practical-card p,#recipe-it-gr-astakomakaronada .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-astakomakaronada .tsh-practical-card ul,#recipe-it-gr-astakomakaronada .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-astakomakaronada .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-astakomakaronada .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-astakomakaronada .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-astakomakaronada .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-astakomakaronada .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-astakomakaronada .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-astakomakaronada .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-astakomakaronada .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-astakomakaronada .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-astakomakaronada .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-astakomakaronada .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-astakomakaronada .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-astakomakaronada .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-astakomakaronada .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-astakomakaronada .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-astakomakaronada .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-astakomakaronada .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-astakomakaronada .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-astakomakaronada .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-astakomakaronada .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-astakomakaronada .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-astakomakaronada .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-astakomakaronada .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-astakomakaronada .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-astakomakaronada .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-astakomakaronada .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-astakomakaronada .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-astakomakaronada .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-astakomakaronada .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-astakomakaronada .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-astakomakaronada .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-astakomakaronada .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-astakomakaronada .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-astakomakaronada .tsh-faq-top::after{display:none}\n  #recipe-it-gr-astakomakaronada .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-astakomakaronada\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-astakomakaronada\" aria-describedby=\"recipe-summary-it-gr-astakomakaronada\"><header class=\"tsh-masthead tsh-masthead--no-hero\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Spaghetti all\u2019astice \u00b7 Pomodoro e fondo di crostacei<\/p><h2 class=\"tsh-title\" id=\"recipe-title-it-gr-astakomakaronada\"><span class=\"tsh-title-main\"><b>Astakomakaronada<\/b> con astice e spaghetti,<\/span><span class=\"tsh-title-accent\">salsa fresca di pomodoro, vino bianco e aromi estratti dai gusci<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-it-gr-astakomakaronada\">L\u2019astakomakaronada cuoce l\u2019astice soltanto fino a 63 \u00b0C, poi usa gusci e liquido di cottura per insaporire una salsa di pomodoro e vino. Gli spaghetti terminano due minuti nel condimento, mentre la polpa torna in padella solo alla fine per restare tenera.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Primo di pasta e crostacei<\/li><li>Cucina greca<\/li><li>Scottatura, riduzione e mantecatura<\/li><li>Impegnativa<\/li><\/ul><\/div><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tempo, quantit\u00e0 e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-gr-astakomakaronada\">Panoramica<\/a><a href=\"#ingredienti-it-gr-astakomakaronada\">Ingredienti<\/a><a href=\"#preparazione-it-gr-astakomakaronada\">Preparazione<\/a><a href=\"#controlli-it-gr-astakomakaronada\">Punti di controllo<\/a><a href=\"#servizio-it-gr-astakomakaronada\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-astakomakaronada\">Domande<\/a><a href=\"#nutrition-it-gr-astakomakaronada\">Nutrizione<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-gr-astakomakaronada\" aria-labelledby=\"panoramica-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Polpa protetta, gusci sfruttati fino in fondo<\/p><h3 id=\"panoramica-title-it-gr-astakomakaronada\">L\u2019astice lascia la padella presto e torna soltanto quando la pasta \u00e8 quasi pronta<\/h3><p class=\"tsh-head-copy\">Separare polpa e gusci evita una cottura eccessiva: la carne resta tenera, mentre il pomodoro assorbe il sapore marino durante la riduzione.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>L\u2019astakomakaronada \u00e8 una pasta greca con astice nella quale il crostaceo non viene semplicemente appoggiato sugli spaghetti. Gusci, liquidi di cottura, pomodoro e vino costruiscono una salsa che deve aderire ai fili senza nascondere il sapore dell\u2019astice. La polpa richiede un tempo molto pi\u00f9 breve rispetto al fondo: viene quindi cotta, rimossa e conservata in pezzi grandi, mentre i gusci continuano a rilasciare aroma. Questa separazione \u00e8 la scelta tecnica che protegge la consistenza del piatto.<\/p><p>Due astici medi, per un peso complessivo di 1,6 kg, vengono divisi longitudinalmente dopo una soppressione rispettosa. Le met\u00e0 entrano in una padella ampia con la parte tagliata verso il basso e 30 ml di olio. Due minuti bastano a opacizzare i bordi. Si girano, si aggiungono 60 ml di vino e 120 ml di acqua, poi si copre per quattro-sei minuti. La parte pi\u00f9 spessa della coda deve raggiungere 63 \u00b0C e staccarsi dal carapace senza resistenza.<\/p><p>La carne viene estratta quando \u00e8 abbastanza fredda da essere maneggiata e mantenuta in pezzi grandi. Anche la polpa accessibile del corpo viene recuperata, ma tutti i gusci e il liquido della padella restano disponibili. Cipolla e aglio cuociono dolcemente nel resto dell\u2019olio; il concentrato di pomodoro viene tostato un minuto per perdere il sapore crudo. Il vino rimasto deglassa il fondo, quindi rientrano gusci, pomodori freschi, alloro, peperoncino e pepe.<\/p><p>Quindici minuti di sobbollore scoperto riducono la salsa di circa un terzo. I gusci non devono essere schiacciati in modo aggressivo, ma il liquido del corpo pu\u00f2 essere filtrato e premuto attraverso un colino fine. Prima di aggiungere sale si assaggia: il crostaceo e il fondo concentrato possono avere gi\u00e0 una sapidit\u00e0 sufficiente. La salsa corretta \u00e8 lucida, nettamente profumata di astice e priva di frammenti duri. Deve velare il cucchiaio, non trasformarsi in una passata asciutta.<\/p><\/div><div class=\"tsh-prose\"><p>Gli spaghetti cuociono in acqua non salata o appena salata fino a due minuti prima del tempo al dente indicato. Si conservano 300 ml di acqua di cottura, poi la pasta passa nella salsa. Due minuti di mantecatura a fuoco medio, con aggiunte da 50 ml di acqua, permettono al pomodoro di distribuirsi tra i fili. Il punto si riconosce quando il condimento aderisce senza pozze e gli spaghetti conservano resistenza. Aggiungere tutta l\u2019acqua insieme renderebbe difficile recuperare la giusta densit\u00e0.<\/p><p>Met\u00e0 della polpa torna in padella per soli 60\u201390 secondi; il resto viene disposto sopra la pasta per una presentazione chiara. Fuori dal fuoco entrano prezzemolo, basilico e l\u2019ultima parte di olio. Il piatto va servito subito in fondine calde e senza formaggio grattugiato. La salsa di pomodoro e gusci pu\u00f2 essere preparata fino a quattro ore prima, mentre la polpa resta refrigerata. Gli avanzi durano due giorni, ma gli spaghetti saranno inevitabilmente pi\u00f9 morbidi dopo il riscaldamento con poca acqua fino a 74 \u00b0C.<\/p><p>La quantit\u00e0 di acqua di cottura usata nella mantecatura dipende dall\u2019assorbimento degli spaghetti e dalla densit\u00e0 dei pomodori. I 300 ml vengono conservati come riserva, non versati automaticamente. Si aggiungono in piccole dosi, scuotendo e girando la pasta finch\u00e9 il fondo diventa lucido. Se la salsa \u00e8 gi\u00e0 fluida, ne servir\u00e0 poca; se si \u00e8 ridotta maggiormente, l\u2019amido dell\u2019acqua aiuta a legarla senza ricorrere ad altro olio o pomodoro.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Polpa fuori a 63 \u00b0C<\/h4><\/div><p>La carne termina presto la cottura e non rimane nella salsa durante tutta la riduzione.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Gusci nella salsa<\/h4><\/div><p>Carapaci e liquido della padella trasferiscono il gusto marino al pomodoro.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Due minuti di mantecatura<\/h4><\/div><p>La pasta assorbe il condimento senza perdere la consistenza al dente.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-gr-astakomakaronada\" aria-labelledby=\"ingredienti-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredienti-title-it-gr-astakomakaronada\">Ingredienti per 4 porzioni<\/h3><p class=\"tsh-head-copy\">Le quantit\u00e0 corrispondono alla resa indicata; le note precisano le preparazioni che modificano consistenza, sapore o sicurezza.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-it-gr-astakomakaronada\"><h4 id=\"gruppo-ingredienti-1-it-gr-astakomakaronada\">Per la salsa di pomodoro e astice<\/h4><ul><li><span class=\"tsh-amount\">1,6 kg<\/span><span>astici interi<small>Due astici medi, soppressi in modo rispettoso e divisi longitudinalmente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>olio extravergine d\u2019oliva<small>Da dividere tra cottura e finitura.<\/small><\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>cipolla dorata, tritata finemente<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>aglio, tritato finemente<small>Circa 4 spicchi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>concentrato di pomodoro<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vino bianco secco<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>pomodori maturi, grattugiati o tritati finemente<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>foglie di alloro<\/span><\/li><li><span class=\"tsh-amount\">1 piccolo<\/span><span>peperoncino rosso, inciso<small>Eliminare i semi per una salsa pi\u00f9 delicata.<\/small><\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sale marino fino<small>Aggiungere soltanto dopo la riduzione della salsa.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>pepe nero macinato al momento<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-2-it-gr-astakomakaronada\"><h4 id=\"gruppo-ingredienti-2-it-gr-astakomakaronada\">Per la pasta e la finitura<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>spaghetti<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>prezzemolo a foglia piatta, tritato finemente<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>foglie di basilico fresco, spezzate a mano<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Crostacei e glutine. Il vino viene cotto ma non \u00e8 garantito come privo di alcol; usare fumetto di pesce quando l\u2019alcol deve essere evitato.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Grande padella con coperchio, pentola da 6 litri per la pasta, forbici da crostacei, pinze, colino fine, termometro e fondine riscaldate.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-gr-astakomakaronada\" aria-labelledby=\"preparazione-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 passaggi precisi<\/p><h3 id=\"preparazione-title-it-gr-astakomakaronada\">Preparazione passo dopo passo<\/h3><p class=\"tsh-head-copy\">I passaggi seguono il flusso reale della ricetta, con tempi, temperature e segnali precisi di cottura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-astakomakaronada\">Cuocere e porzionare l\u2019astice<\/h4><span class=\"tsh-stage-time\">circa 12 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Scottare gli astici divisi<\/h4><p>Scaldare 30 ml di olio nella padella a fuoco medio-alto. Disporre le met\u00e0 di astice con il lato tagliato verso il basso per 2 minuti, poi girarle.<\/p><span class=\"tsh-cue\">La polpa esposta \u00e8 opaca ai bordi ma ancora traslucida nella parte pi\u00f9 spessa.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuocere coperto fino a opacit\u00e0<\/h4><p>Aggiungere 60 ml di vino e 120 ml di acqua, coprire e cuocere per 4\u20136 minuti. Togliere gli astici quando la polpa \u00e8 perlacea e opaca.<\/p><span class=\"tsh-cue\">La carne spessa della coda raggiunge 63 \u00b0C e si stacca nettamente dal guscio.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Estrarre e conservare la polpa<\/h4><p>Quando si pu\u00f2 maneggiare, estrarre la carne della coda in pezzi grandi e recuperare la polpa accessibile del corpo. Refrigerare se la salsa non viene completata subito; conservare gusci e liquido della padella.<\/p><span class=\"tsh-cue\">La carne rimane in grandi pezzi umidi e non viene sfilacciata.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-astakomakaronada\">Preparare la salsa di pomodoro e gusci<\/h4><span class=\"tsh-stage-time\">circa 22 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ammorbidire cipolla e aglio<\/h4><p>Aggiungere 30 ml di olio alla padella. Cuocere la cipolla a fuoco medio-basso per 7 minuti, unire l\u2019aglio per 30 secondi e tostare il concentrato di pomodoro per 1 minuto.<\/p><span class=\"tsh-cue\">La cipolla \u00e8 morbida e il concentrato si \u00e8 scurito leggermente senza bruciare.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Sfumare e aggiungere i gusci<\/h4><p>Versare il vino rimasto e raschiare il fondo. Rimettere i gusci, unire pomodori, alloro, peperoncino e pepe, quindi sobbollire scoperto per 15 minuti.<\/p><span class=\"tsh-cue\">La salsa si riduce di circa un terzo e profuma chiaramente di astice e pomodoro.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Filtrare e pulire la salsa da servizio<\/h4><p>Togliere i gusci grandi e l\u2019alloro. Premere eventuali succhi del corpo attraverso un colino fine nella padella, quindi assaggiare e aggiungere il sale misurato soltanto se necessario.<\/p><span class=\"tsh-cue\">La salsa \u00e8 lucida e saporita, senza frammenti duri di guscio.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-astakomakaronada\">Terminare gli spaghetti e impiattare<\/h4><span class=\"tsh-stage-time\">circa 12 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cuocere gli spaghetti prima dell\u2019al dente<\/h4><p>Lessare gli spaghetti in acqua non salata o poco salata fino a 2 minuti prima del tempo al dente indicato. Conservare 300 ml di acqua di cottura prima di scolare.<\/p><span class=\"tsh-cue\">Al morso il centro mostra ancora un filo bianco e resistente.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Mantecare la pasta nella salsa<\/h4><p>Versare gli spaghetti nella salsa e saltare a fuoco medio per 2 minuti, aggiungendo acqua di cottura in porzioni da 50 ml finch\u00e9 i fili risultano lucidi e fluidi.<\/p><span class=\"tsh-cue\">La salsa aderisce tra gli spaghetti senza zone asciutte n\u00e9 pozze acquose.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-it-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Rimettere l\u2019astice e completare<\/h4><p>Incorporare met\u00e0 polpa per 60\u201390 secondi, poi togliere dal fuoco e aggiungere prezzemolo, basilico e olio rimasto. Disporre sopra la pasta i pezzi restanti.<\/p><span class=\"tsh-cue\">L\u2019astice \u00e8 caldo ma ancora tenero e le erbe mantengono un profumo fresco.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-it-gr-astakomakaronada\" aria-labelledby=\"controlli-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, tempo e consistenza<\/p><h3 id=\"controlli-title-it-gr-astakomakaronada\">Punti di controllo<\/h3><p class=\"tsh-head-copy\">Il tempo resta indicativo: temperatura, colore, consistenza e resistenza al coltello confermano la cottura reale.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Polpa di astice<\/p><strong>63 \u00b0C<\/strong><p>Togliere quando \u00e8 perlacea e opaca; i gusci continueranno a insaporire la salsa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riduzione della salsa<\/p><strong>circa un terzo<\/strong><p>Il pomodoro deve velare il cucchiaio prima dell\u2019ingresso della pasta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finitura della pasta<\/p><strong>2 min nella salsa<\/strong><p>Fermarsi con spaghetti ancora al dente e condimento fluido.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni pratiche<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La polpa \u00e8 asciutta e fibrosa<\/td><td data-label=\"Causa probabile\">\u00c8 rimasta nella salsa durante la riduzione o ha superato la temperatura corretta.<\/td><td data-label=\"Correzione\">Toglierla a 63 \u00b0C e rimetterla soltanto negli ultimi 60\u201390 secondi.<\/td><\/tr><tr><td data-label=\"Problema\">La salsa sa poco di astice<\/td><td data-label=\"Causa probabile\">Gusci e liquido di cottura non sono stati sfruttati abbastanza.<\/td><td data-label=\"Correzione\">Far sobbollire i gusci nel pomodoro e filtrare i succhi del corpo nella padella.<\/td><\/tr><tr><td data-label=\"Problema\">Gli spaghetti risultano asciutti<\/td><td data-label=\"Causa probabile\">Manca acqua di cottura durante la mantecatura.<\/td><td data-label=\"Correzione\">Aggiungere il liquido in porzioni da 50 ml finch\u00e9 la salsa scorre tra i fili.<\/td><\/tr><tr><td data-label=\"Problema\">Restano frammenti di guscio<\/td><td data-label=\"Causa probabile\">Il fondo non \u00e8 stato pulito dopo la riduzione.<\/td><td data-label=\"Correzione\">Rimuovere i pezzi grandi e filtrare i succhi con un colino fine prima della pasta.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-it-gr-astakomakaronada\" aria-labelledby=\"servizio-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"servizio-title-it-gr-astakomakaronada\">Servizio, conservazione e adattamenti<\/h3><p class=\"tsh-head-copy\">Queste indicazioni tengono conto della consistenza del piatto e della conservazione sicura degli avanzi.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire immediatamente in fondine calde. Disporre i pezzi pi\u00f9 grandi di astice sopra gli spaghetti e non aggiungere formaggio grattugiato.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Preparare e filtrare la salsa di pomodoro e gusci fino a 4 ore prima. Conservare la polpa refrigerata e cuocere la pasta vicino al servizio.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione e riscaldamento<\/h4><p>Refrigerare fino a 2 giorni. Scaldare dolcemente con poca acqua fino a 74 \u00b0C, sapendo che gli spaghetti saranno pi\u00f9 morbidi.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Astice con chele<\/h4><p>Usare lo stesso peso totale e togliere la carne delle chele appena opaca. Il sapore sar\u00e0 leggermente pi\u00f9 dolce e la presentazione diversa.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pomodori pelati<\/h4><p>Usare 800 g di pelati interi schiacciati a mano. Sobbollire 5 minuti in pi\u00f9 e controllare l\u2019acidit\u00e0 prima del servizio.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-astakomakaronada\" aria-labelledby=\"faq-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-gr-astakomakaronada\">Domande frequenti<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Il vino pu\u00f2 essere omesso?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec. Sostituirlo con uguale quantit\u00e0 di fumetto di pesce. Il vino cotto non \u00e8 comunque garantito come completamente privo di alcol.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Perch\u00e9 l\u2019acqua della pasta deve essere poco salata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Astice e fondo possono gi\u00e0 essere sapidi; una pasta molto salata renderebbe difficile correggere il piatto dopo la riduzione.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-it-gr-astakomakaronada\" aria-labelledby=\"nutrition-title-it-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrition-title-it-gr-astakomakaronada\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">I valori derivano dall\u2019intera lista degli ingredienti e sono divisi secondo la resa indicata.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 90 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 37 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 960 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione di pasta con astice, circa 500 g. <strong>Allergeni principali:<\/strong> Crostacei e glutine. Il vino viene cotto ma non \u00e8 garantito come privo di alcol; usare fumetto di pesce quando l\u2019alcol deve essere evitato. Valori approssimativi calcolati con riferimenti standard; marche, assorbimento e suddivisione delle porzioni possono modificare il risultato.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Spaghetti lucidi di pomodoro e fondo di astice, con pezzi di polpa ancora teneri e chiaramente riconoscibili.<\/p><p class=\"tsh-close-copy\">La ricetta protegge il crostaceo separando i compiti: la polpa cuoce poco, i gusci lavorano nella salsa e la pasta completa l\u2019amalgama negli ultimi due minuti.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-astakomakaronada\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Astakomakaronada con astice e spaghetti, salsa fresca di pomodoro, vino bianco e aromi estratti dai gusci\",\n  \"description\": \"L\u2019astakomakaronada cuoce l\u2019astice soltanto fino a 63 \u00b0C, poi usa gusci e liquido di cottura per insaporire una salsa di pomodoro e vino. Gli spaghetti terminano due minuti nel condimento, mentre la polpa torna in padella solo alla fine per restare tenera.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Primo di pasta e crostacei\",\n  \"cookingMethod\": \"Scottatura, riduzione e mantecatura\",\n  \"keywords\": \"ricetta astakomakaronada, spaghetti all\u2019astice alla greca, pasta greca con aragosta, salsa di pomodoro e gusci, come cuocere l\u2019astice per la pasta\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H5M\",\n  \"recipeYield\": \"4 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"720 kcal\",\n    \"carbohydrateContent\": \"90 g\",\n    \"proteinContent\": \"37 g\",\n    \"fatContent\": \"21 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"960 mg\",\n    \"servingSize\": \"1 porzione di pasta con astice, circa 500 g\"\n  },\n  \"recipeIngredient\": [\n    \"1,6 kg astici interi\",\n    \"80 ml olio extravergine d\u2019oliva\",\n    \"160 g cipolla dorata, tritata finemente\",\n    \"15 g aglio, tritato finemente\",\n    \"30 g concentrato di pomodoro\",\n    \"120 ml vino bianco secco\",\n    \"800 g pomodori maturi, grattugiati o tritati finemente\",\n    \"2 foglie di alloro\",\n    \"1 piccolo peperoncino rosso, inciso\",\n    \"4 g sale marino fino\",\n    \"\u00bd cucchiaino pepe nero macinato al momento\",\n    \"400 g spaghetti\",\n    \"20 g prezzemolo a foglia piatta, tritato finemente\",\n    \"10 g foglie di basilico fresco, spezzate a mano\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere e porzionare l\u2019astice\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Scottare gli astici divisi\",\n          \"url\": \"#step-01-it-gr-astakomakaronada\",\n          \"text\": \"Scaldare 30 ml di olio nella padella a fuoco medio-alto. 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