{"id":4159,"date":"2026-08-03T21:46:09","date_gmt":"2026-08-03T21:46:09","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/baccala-fritto-con-skordalia\/"},"modified":"2026-08-03T21:46:09","modified_gmt":"2026-08-03T21:46:09","slug":"baccala-fritto-con-skordalia","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/baccala-fritto-con-skordalia\/","title":{"rendered":"Baccal\u00e0 fritto con skordali\u00e0"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-baccala-fritto-con-skordalia{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia *,\n#recipe-it-gr-baccala-fritto-con-skordalia *::before,\n#recipe-it-gr-baccala-fritto-con-skordalia *::after{box-sizing:border-box}\n#recipe-it-gr-baccala-fritto-con-skordalia :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-baccala-fritto-con-skordalia :where(img){display:block;max-width:100%}\n#recipe-it-gr-baccala-fritto-con-skordalia :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-baccala-fritto-con-skordalia :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-baccala-fritto-con-skordalia :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-baccala-fritto-con-skordalia ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-anchor,\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-baccala-fritto-con-skordalia:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-main,\n#recipe-it-gr-baccala-fritto-con-skordalia 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line-height:1.2;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step:last-child::before{display:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step>div{max-width:920px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td:last-child,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card p,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card ul,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-key,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-control,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-key:hover,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-control:hover,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card:hover,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq:hover,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-key-grid,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-baccala-fritto-con-skordalia{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-anchor,\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-grid,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note-grid,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-grid,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-cue{border-radius:10px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-baccala-fritto-con-skordalia{width:calc(100% - 8px)}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-baccala-fritto-con-skordalia *,#recipe-it-gr-baccala-fritto-con-skordalia *::before,#recipe-it-gr-baccala-fritto-con-skordalia *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-masthead,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-no,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-stage-badge,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-baccala-fritto-con-skordalia{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-quick-nav,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-hero{display:none!important}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-masthead{display:block}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-card,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-masthead,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-wrap,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-card-head,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title{font-size:25pt}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-title-accent,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-kicker,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-quote,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-grid,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-key,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-control,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-practical-card,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-ingredient-card,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-note,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-step,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-plan-item,#recipe-it-gr-baccala-fritto-con-skordalia .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-baccala-fritto-con-skordalia details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-faq-top::after{display:none}\n  #recipe-it-gr-baccala-fritto-con-skordalia .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-baccala-fritto-con-skordalia\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-baccala-fritto-con-skordalia\" aria-describedby=\"recipe-summary-it-gr-baccala-fritto-con-skordalia\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Baccal\u00e0 dissalato \u00b7 Pastella fredda e skordali\u00e0<\/p><h2 class=\"tsh-title\" id=\"recipe-title-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-title-main\"><b>Baccal\u00e0 fritto con skordali\u00e0<\/b> di patate,<\/span><span class=\"tsh-title-accent\">pastella alla birra croccante e crema all\u2019aglio liscia e acidula<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-it-gr-baccala-fritto-con-skordalia\">Il bakaliaros skordalia abbina pezzi di baccal\u00e0 dissalato in una pastella leggera alla birra e una crema di patate, aglio, aceto, limone e olio d\u2019oliva. La frittura a 180 \u00b0C d\u00e0 una crosta asciutta, mentre la skordali\u00e0 rimane morbida e servita a parte.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Secondo di pesce<\/li><li>Cucina greca<\/li><li>Dissalatura, emulsione e frittura<\/li><li>Impegnativa<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-3.webp\" alt=\"Ampia tavola rustica con ciotola di skordali\u00e0 a sinistra e vassoio di baccal\u00e0 fritto croccante a destra, limone e aneto\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La pastella fredda aderisce al pesce ben asciutto e frigge in una crosta uniforme quando l\u2019olio resta a 180 \u00b0C.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tempo, quantit\u00e0 e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Dissalatura<\/dt><dd>24 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>25 h 25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 825 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-gr-baccala-fritto-con-skordalia\">Panoramica<\/a><a href=\"#ingredienti-it-gr-baccala-fritto-con-skordalia\">Ingredienti<\/a><a href=\"#preparazione-it-gr-baccala-fritto-con-skordalia\">Preparazione<\/a><a href=\"#controlli-it-gr-baccala-fritto-con-skordalia\">Punti di controllo<\/a><a href=\"#servizio-it-gr-baccala-fritto-con-skordalia\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-baccala-fritto-con-skordalia\">Domande<\/a><a href=\"#nutrition-it-gr-baccala-fritto-con-skordalia\">Nutrizione<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"panoramica-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Sale, temperatura e due consistenze<\/p><h3 id=\"panoramica-title-it-gr-baccala-fritto-con-skordalia\">Il pesce deve essere saporito, non salato; la crosta asciutta, non spessa<\/h3><p class=\"tsh-head-copy\">La preparazione comincia il giorno prima: la dissalatura determina il gusto, mentre olio stabile e pastella appena mescolata controllano la frittura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Bakaliaros skordalia \u00e8 un abbinamento greco nel quale il baccal\u00e0 fritto incontra una crema intensa di aglio e patate. I due elementi hanno temperature e consistenze opposte: il pesce arriva caldo, con una crosta fragile; la skordali\u00e0 si serve fresca o a temperatura ambiente, morbida ma non collosa. Limone e aceto collegano le due parti senza bisogno di altre salse. Per ottenere equilibrio, il sale del pesce va controllato prima della pastella e la crema va assaggiata soltanto dopo un breve riposo.<\/p><p>La dissalatura richiede 24 ore in frigorifero, talvolta 30 per pezzi molto spessi. Il baccal\u00e0 viene tagliato in dodici porzioni prima dell\u2019ammollo e coperto con almeno quattro volte il suo volume d\u2019acqua. Il liquido si cambia ogni quattro-sei ore. Non basta seguire il tempo alla lettera: una piccola rifilatura va cotta per un minuto e assaggiata. Se resta aggressivamente salata, l\u2019ammollo continua. Una volta pronto, il pesce deve essere asciugato con particolare cura.<\/p><p>La skordali\u00e0 di patate non \u00e8 un pur\u00e8 arricchito. Le patate farinose vengono lessate fino a completa tenerezza, scolate e asciugate un minuto nella pentola calda. L\u2019aglio pestato con il sale entra insieme ad aceto e limone, poi l\u2019olio extravergine viene incorporato a filo. Mescolare con energia \u00e8 utile, ma lavorare troppo a lungo con lame meccaniche renderebbe l\u2019amido elastico. La consistenza corretta \u00e8 liscia, lucida e facilmente porzionabile con il cucchiaio.<\/p><p>Il riposo di trenta minuti attenua la punta pi\u00f9 cruda dell\u2019aglio e modifica la percezione dell\u2019acidit\u00e0. Solo dopo questo intervallo si correggono sale, aceto o limone. Se la crema \u00e8 troppo ferma, 30\u201360 ml di acqua calda la riportano a una consistenza morbida senza aumentare l\u2019olio. Questa componente pu\u00f2 essere preparata fino a otto ore prima; tempi pi\u00f9 lunghi rendono l\u2019aglio pi\u00f9 dominante e possono richiedere un piccolo aggiustamento di acqua prima del servizio.<\/p><\/div><div class=\"tsh-prose\"><p>Per la frittura l\u2019olio deve essere profondo sei-sette centimetri e stabilizzato a 180 \u00b0C. La pastella si prepara all\u2019ultimo momento con farina, lievito, pepe e lager molto fredda. Deve scendere a nastro e conservare qualche piccolo grumo: mescolarla fino a completa levigatezza svilupperebbe glutine e darebbe una crosta pi\u00f9 dura. Il baccal\u00e0 viene prima infarinato leggermente, poi immerso nella pastella. Tre o quattro pezzi per volta evitano un crollo eccessivo della temperatura.<\/p><p>Ogni porzione frigge quattro-cinque minuti, girata una volta, finch\u00e9 il centro raggiunge 63 \u00b0C e la carne si apre in falde umide. I pezzi scolano su una griglia, non su carta, cos\u00ec il vapore non rimane intrappolato sotto la crosta. Un forno a 110 \u00b0C pu\u00f2 mantenerli per non pi\u00f9 di dieci minuti. Il limone si spreme sul singolo pezzo a tavola: condire l\u2019intero vassoio in anticipo cancellerebbe rapidamente la croccantezza ottenuta con la pastella fredda e l\u2019olio ben controllato.<\/p><p>La gestione dei lotti evita anche differenze di spessore nella crosta. Prima di infarinare si scelgono pezzi di dimensione simile, cos\u00ec ogni gruppo completa la cottura nello stesso intervallo. Se alcuni filetti sono molto pi\u00f9 sottili, vengono fritti separatamente e controllati prima dei quattro minuti. La temperatura interna resta il riferimento pi\u00f9 affidabile, mentre il colore pu\u00f2 cambiare leggermente secondo la lager, la farina e l\u2019olio scelti.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Assaggio dopo la dissalatura<\/h4><\/div><p>Solo una piccola rifilatura cotta conferma se il baccal\u00e0 ha perso il sale in eccesso.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Skordali\u00e0 lavorata a mano<\/h4><\/div><p>Le patate restano cremose e non sviluppano una consistenza elastica.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Olio stabile a 180 \u00b0C<\/h4><\/div><p>La pastella si gonfia subito e assorbe meno grasso quando la temperatura recupera tra i lotti.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"ingredienti-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredienti-title-it-gr-baccala-fritto-con-skordalia\">Ingredienti per 6 porzioni<\/h3><p class=\"tsh-head-copy\">Le quantit\u00e0 corrispondono alla resa indicata; le note precisano le preparazioni che modificano consistenza, sapore o sicurezza.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-it-gr-baccala-fritto-con-skordalia\"><h4 id=\"gruppo-ingredienti-1-it-gr-baccala-fritto-con-skordalia\">Per il baccal\u00e0 e la pastella alla birra<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>filetto di baccal\u00e0 sotto sale, senza pelle n\u00e9 lische<small>Tagliare in 12 pezzi prima dell\u2019ammollo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>farina 00<small>Conservare 40 g per l\u2019infarinatura.<\/small><\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>lievito istantaneo per preparazioni salate<small>Circa 2 cucchiaini rasi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">330 ml<\/span><span>lager fredda<small>L\u2019acqua frizzante produce una copertura senza alcol.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>pepe nero macinato al momento<\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>olio neutro per friggere<small>Per la stima nutrizionale si considerano circa 110 g assorbiti.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-2-it-gr-baccala-fritto-con-skordalia\"><h4 id=\"gruppo-ingredienti-2-it-gr-baccala-fritto-con-skordalia\">Per la skordali\u00e0 di patate<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>patate farinose, pelate e tagliate in quarti<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>aglio<small>Circa 6 spicchi medi; ridurre per una crema pi\u00f9 delicata.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>olio extravergine d\u2019oliva<small>Aggiungere gradualmente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>aceto di vino bianco<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>succo di limone fresco<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sale marino fino<small>Regolare dopo avere assaggiato il baccal\u00e0 dissalato.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-3-it-gr-baccala-fritto-con-skordalia\"><h4 id=\"gruppo-ingredienti-3-it-gr-baccala-fritto-con-skordalia\">Per il servizio<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>limoni, tagliati a spicchi<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>aneto fresco, spezzettato grossolanamente<small>Facoltativo ma visibile nella presentazione finale.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Pesce, glutine e orzo della lager. Quando vanno evitati sia frumento sia orzo, usare acqua frizzante e una miscela di farine senza glutine adatta alla frittura.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Grande contenitore non reattivo per l\u2019ammollo, scolapasta, schiacciapatate, termometro, pentola profonda e pesante, griglia, vassoio e pinze lunghe.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"preparazione-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 10 passaggi precisi<\/p><h3 id=\"preparazione-title-it-gr-baccala-fritto-con-skordalia\">Preparazione passo dopo passo<\/h3><p class=\"tsh-head-copy\">I passaggi seguono il flusso reale della ricetta, con tempi, temperature e segnali precisi di cottura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-baccala-fritto-con-skordalia\">Dissalare il baccal\u00e0<\/h4><span class=\"tsh-stage-time\">24 ore<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Ammollare cambiando pi\u00f9 volte l\u2019acqua<\/h4><p>Mettere i pezzi di baccal\u00e0 in un contenitore grande, coprirli con almeno quattro volte il loro volume di acqua fredda e refrigerare per 24 ore. Cambiare l\u2019acqua ogni 4\u20136 ore.<\/p><span class=\"tsh-cue\">I pezzi rimangono completamente immersi e freddi durante tutto l\u2019ammollo.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Assaggiare e asciugare il pesce<\/h4><p>Lessare una rifilatura sottile per 1 minuto e assaggiarla. Prolungare l\u2019ammollo di 4\u20136 ore se \u00e8 ancora eccessivamente salata. Scolare, asciugare molto bene ogni pezzo e tenere scoperto in frigorifero mentre si preparano gli altri elementi.<\/p><span class=\"tsh-cue\">Il campione risulta saporito ma non salato e la superficie del pesce \u00e8 asciutta.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-baccala-fritto-con-skordalia\">Preparare la skordali\u00e0 di patate<\/h4><span class=\"tsh-stage-time\">circa 35 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Lessare e asciugare le patate<\/h4><p>Coprire le patate con acqua fredda, portare a leggero bollore e cuocere 18\u201322 minuti fino a completa tenerezza. Scolare, rimettere nella pentola calda per 1 minuto e schiacciare fino a ottenere un composto uniforme.<\/p><span class=\"tsh-cue\">La lama entra senza resistenza e nella pentola non rimane acqua.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Costruire l\u2019emulsione all\u2019aglio<\/h4><p>Pestare l\u2019aglio con il sale fino a formare una pasta. Incorporarlo alle patate calde con aceto e limone, poi versare l\u2019olio a filo mescolando energicamente. Se serve, ammorbidire con 30\u201360 ml di acqua calda.<\/p><span class=\"tsh-cue\">La crema \u00e8 liscia, lucida e porzionabile, mai elastica.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Far riposare e correggere il sapore<\/h4><p>Coprire la superficie e lasciare riposare la skordali\u00e0 almeno 30 minuti. Assaggiare quando l\u2019aglio si \u00e8 assestato e regolare aceto o sale in piccole quantit\u00e0.<\/p><span class=\"tsh-cue\">L\u2019acidit\u00e0 \u00e8 netta e l\u2019aglio intenso, senza bruciore crudo persistente.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-baccala-fritto-con-skordalia\">Preparare pastella e olio<\/h4><span class=\"tsh-stage-time\">circa 15 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Scaldare l\u2019olio<\/h4><p>Versare l\u2019olio in una pentola profonda e pesante fino a 6\u20137 cm e portarlo a 180 \u00b0C. Sistemare una griglia sopra un vassoio e preparare un forno a 110 \u00b0C per una breve attesa.<\/p><span class=\"tsh-cue\">L\u2019olio \u00e8 stabile a 180 \u00b0C prima di immergere il primo pezzo.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Mescolare una pastella fredda<\/h4><p>Sbattere 210 g di farina con lievito e pepe. Aggiungere la lager fredda e mescolare solo finch\u00e9 non restano zone asciutte. Versare i 40 g di farina tenuti da parte in un piatto basso.<\/p><span class=\"tsh-cue\">La pastella scende a nastro spesso e conserva qualche piccolo grumo.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-it-gr-baccala-fritto-con-skordalia\">Friggere e servire<\/h4><span class=\"tsh-stage-time\">circa 20 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Rivestire e friggere a lotti<\/h4><p>Infarinare leggermente 3\u20134 pezzi, immergerli nella pastella e calarli nell\u2019olio. Friggere 4\u20135 minuti, girando una volta, fino a doratura intensa. Lasciare tornare l\u2019olio a 180 \u00b0C prima di ogni lotto.<\/p><span class=\"tsh-cue\">Il centro raggiunge 63 \u00b0C e si separa in falde opache ma umide.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Scolare senza intrappolare vapore<\/h4><p>Trasferire ogni lotto sulla griglia e salare soltanto dopo l\u2019assaggio. Tenere nel forno tiepido per non pi\u00f9 di 10 minuti.<\/p><span class=\"tsh-cue\">La crosta rimane asciutta su tutti i lati e non poggia su carta unta.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-it-gr-baccala-fritto-con-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Servire con la skordali\u00e0<\/h4><p>Disporre la crema in una ciotola, irrorarla con poco olio prelevato dalla quantit\u00e0 misurata e aggiungere l\u2019aneto. Servire il pesce con gli spicchi di limone accanto.<\/p><span class=\"tsh-cue\">Il limone viene spremuto sui singoli pezzi a tavola, non sul vassoio.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"controlli-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, tempo e consistenza<\/p><h3 id=\"controlli-title-it-gr-baccala-fritto-con-skordalia\">Punti di controllo<\/h3><p class=\"tsh-head-copy\">Il tempo resta indicativo: temperatura, colore, consistenza e resistenza al coltello confermano la cottura reale.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Dissalatura<\/p><strong>24\u201330 h<\/strong><p>Assaggiare una rifilatura cotta: spessore e stagionatura variano tra i pezzi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Olio di frittura<\/p><strong>180 \u00b0C<\/strong><p>Aspettare il recupero tra i lotti e non affollare la pentola.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro del pesce<\/p><strong>63 \u00b0C<\/strong><p>Il baccal\u00e0 \u00e8 opaco, si sfalda nettamente e resta umido.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni pratiche<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Il pesce \u00e8 ancora troppo salato<\/td><td data-label=\"Causa probabile\">I pezzi erano spessi o l\u2019acqua \u00e8 stata cambiata troppo di rado.<\/td><td data-label=\"Correzione\">Prolungare l\u2019ammollo di 4\u20136 ore e verificare sempre con una rifilatura cotta.<\/td><\/tr><tr><td data-label=\"Problema\">La pastella scivola dal baccal\u00e0<\/td><td data-label=\"Causa probabile\">La superficie \u00e8 umida oppure manca la leggera infarinatura.<\/td><td data-label=\"Correzione\">Asciugare bene, passare in poca farina e immergere subito nella pastella.<\/td><\/tr><tr><td data-label=\"Problema\">La crosta assorbe olio<\/td><td data-label=\"Causa probabile\">La temperatura \u00e8 scesa sotto il valore corretto o la pentola era affollata.<\/td><td data-label=\"Correzione\">Friggere 3\u20134 pezzi per volta e attendere il ritorno a 180 \u00b0C.<\/td><\/tr><tr><td data-label=\"Problema\">La skordali\u00e0 diventa collosa<\/td><td data-label=\"Causa probabile\">Le patate sono state lavorate troppo o frullate.<\/td><td data-label=\"Correzione\">Schiacciare a mano e incorporare i liquidi senza usare lame ad alta velocit\u00e0.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"servizio-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"servizio-title-it-gr-baccala-fritto-con-skordalia\">Servizio, conservazione e adattamenti<\/h3><p class=\"tsh-head-copy\">Queste indicazioni tengono conto della consistenza del piatto e della conservazione sicura degli avanzi.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Presentare la skordali\u00e0 fresca o a temperatura ambiente e il baccal\u00e0 caldo. Gli spicchi di limone preservano la crosta finch\u00e9 non si mangia.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione e riscaldamento<\/h4><p>Refrigerare pesce e crema separatamente fino a 3 giorni. Scaldare il baccal\u00e0 su griglia a 220 \u00b0C fino a 74 \u00b0C; evitare il microonde.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Alternativa con merluzzo fresco<\/h4><p>Usare 1 kg di filetti spessi, salare con moderazione e saltare l\u2019ammollo. La carne sar\u00e0 pi\u00f9 delicata e meno soda.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Acqua frizzante al posto della birra<\/h4><p>Usare la stessa quantit\u00e0, molto fredda. La crosta sar\u00e0 leggera e croccante ma senza la nota maltata.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"faq-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-gr-baccala-fritto-con-skordalia\">Domande frequenti<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-baccala-fritto-con-skordalia\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Quanto tempo prima si pu\u00f2 preparare la skordali\u00e0?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Fino a 8 ore prima offre una consistenza buona e un aglio pi\u00f9 armonico. Prima del servizio pu\u00f2 servire poca acqua per ammorbidirla.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-baccala-fritto-con-skordalia\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La pastella deve riposare?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. Va mescolata poco prima della frittura, cos\u00ec anidride carbonica e temperatura fredda favoriscono una crosta pi\u00f9 leggera.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-it-gr-baccala-fritto-con-skordalia\" aria-labelledby=\"nutrition-title-it-gr-baccala-fritto-con-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrition-title-it-gr-baccala-fritto-con-skordalia\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">I valori derivano dall\u2019intera lista degli ingredienti e sono divisi secondo la resa indicata.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 825 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 60 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 43 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 1240 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione con baccal\u00e0 e skordali\u00e0. <strong>Allergeni principali:<\/strong> Pesce, glutine e orzo della lager. Quando vanno evitati sia frumento sia orzo, usare acqua frizzante e una miscela di farine senza glutine adatta alla frittura. Valori approssimativi calcolati con riferimenti standard; marche, assorbimento e suddivisione delle porzioni possono modificare il risultato.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Baccal\u00e0 in falde umide sotto una crosta asciutta, con una skordali\u00e0 morbida, pungente e ben emulsionata.<\/p><p class=\"tsh-close-copy\">La preparazione \u00e8 lunga ma leggibile: dissalare fino al gusto corretto, asciugare il pesce, mantenere l\u2019olio stabile e lavorare le patate senza renderle elastiche.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-baccala-fritto-con-skordalia\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Baccal\u00e0 fritto con skordali\u00e0 di patate, pastella alla birra croccante e crema all\u2019aglio liscia e acidula\",\n  \"description\": \"Il bakaliaros skordalia abbina pezzi di baccal\u00e0 dissalato in una pastella leggera alla birra e una crema di patate, aglio, aceto, limone e olio d\u2019oliva. La frittura a 180 \u00b0C d\u00e0 una crosta asciutta, mentre la skordali\u00e0 rimane morbida e servita a parte.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Secondo di pesce\",\n  \"cookingMethod\": \"Dissalatura, emulsione e frittura\",\n  \"keywords\": \"ricetta baccal\u00e0 con skordali\u00e0, bakaliaros skordalia, baccal\u00e0 fritto alla greca, crema greca di patate e aglio, pastella alla birra per baccal\u00e0\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT25H25M\",\n  \"recipeYield\": \"6 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"825 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"46 g\",\n    \"fatContent\": \"43 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1240 mg\",\n    \"servingSize\": \"1 porzione con baccal\u00e0 e skordali\u00e0\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg filetto di baccal\u00e0 sotto sale, senza pelle n\u00e9 lische\",\n    \"250 g farina 00\",\n    \"8 g lievito istantaneo per preparazioni salate\",\n    \"330 ml lager fredda\",\n    \"\u00bd cucchiaino pepe nero macinato al momento\",\n    \"1,5 l olio neutro per friggere\",\n    \"800 g patate farinose, pelate e tagliate in quarti\",\n    \"30 g aglio\",\n    \"150 ml olio extravergine d\u2019oliva\",\n    \"45 ml aceto di vino bianco\",\n    \"30 ml succo di limone fresco\",\n    \"6 g sale marino fino\",\n    \"2 limoni, tagliati a spicchi\",\n    \"10 g aneto fresco, spezzettato grossolanamente\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Dissalare il baccal\u00e0\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ammollare cambiando pi\u00f9 volte l\u2019acqua\",\n          \"url\": \"#step-01-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Mettere i pezzi di baccal\u00e0 in un contenitore grande, coprirli con almeno quattro volte il loro volume di acqua fredda e refrigerare per 24 ore. Cambiare l\u2019acqua ogni 4\u20136 ore. I pezzi rimangono completamente immersi e freddi durante tutto l\u2019ammollo.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Assaggiare e asciugare il pesce\",\n          \"url\": \"#step-02-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Lessare una rifilatura sottile per 1 minuto e assaggiarla. Prolungare l\u2019ammollo di 4\u20136 ore se \u00e8 ancora eccessivamente salata. Scolare, asciugare molto bene ogni pezzo e tenere scoperto in frigorifero mentre si preparano gli altri elementi. Il campione risulta saporito ma non salato e la superficie del pesce \u00e8 asciutta.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparare la skordali\u00e0 di patate\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Lessare e asciugare le patate\",\n          \"url\": \"#step-03-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Coprire le patate con acqua fredda, portare a leggero bollore e cuocere 18\u201322 minuti fino a completa tenerezza. Scolare, rimettere nella pentola calda per 1 minuto e schiacciare fino a ottenere un composto uniforme. La lama entra senza resistenza e nella pentola non rimane acqua.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Costruire l\u2019emulsione all\u2019aglio\",\n          \"url\": \"#step-04-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Pestare l\u2019aglio con il sale fino a formare una pasta. Incorporarlo alle patate calde con aceto e limone, poi versare l\u2019olio a filo mescolando energicamente. Se serve, ammorbidire con 30\u201360 ml di acqua calda. La crema \u00e8 liscia, lucida e porzionabile, mai elastica.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Far riposare e correggere il sapore\",\n          \"url\": \"#step-05-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Coprire la superficie e lasciare riposare la skordali\u00e0 almeno 30 minuti. Assaggiare quando l\u2019aglio si \u00e8 assestato e regolare aceto o sale in piccole quantit\u00e0. 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Aggiungere la lager fredda e mescolare solo finch\u00e9 non restano zone asciutte. Versare i 40 g di farina tenuti da parte in un piatto basso. La pastella scende a nastro spesso e conserva qualche piccolo grumo.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Friggere e servire\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rivestire e friggere a lotti\",\n          \"url\": \"#step-08-it-gr-baccala-fritto-con-skordalia\",\n          \"text\": \"Infarinare leggermente 3\u20134 pezzi, immergerli nella pastella e calarli nell\u2019olio. Friggere 4\u20135 minuti, girando una volta, fino a doratura intensa. Lasciare tornare l\u2019olio a 180 \u00b0C prima di ogni lotto. 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