{"id":4153,"date":"2026-08-03T21:46:09","date_gmt":"2026-08-03T21:46:09","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/zuppa-greca-avgolemono\/"},"modified":"2026-08-03T21:46:09","modified_gmt":"2026-08-03T21:46:09","slug":"zuppa-greca-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/zuppa-greca-avgolemono\/","title":{"rendered":"Zuppa greca avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-zuppa-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-zuppa-avgolemono *,\n#recipe-it-gr-zuppa-avgolemono *::before,\n#recipe-it-gr-zuppa-avgolemono *::after{box-sizing:border-box}\n#recipe-it-gr-zuppa-avgolemono :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-zuppa-avgolemono :where(img){display:block;max-width:100%}\n#recipe-it-gr-zuppa-avgolemono :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-zuppa-avgolemono :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-zuppa-avgolemono :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-zuppa-avgolemono ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-zuppa-avgolemono .tsh-anchor,\n#recipe-it-gr-zuppa-avgolemono .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-zuppa-avgolemono:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-zuppa-avgolemono:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-zuppa-avgolemono:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-zuppa-avgolemono .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-zuppa-avgolemono .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-zuppa-avgolemono .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-zuppa-avgolemono .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-zuppa-avgolemono .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-zuppa-avgolemono .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-zuppa-avgolemono .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-title-main,\n#recipe-it-gr-zuppa-avgolemono .tsh-title-accent{display:block}\n#recipe-it-gr-zuppa-avgolemono .tsh-title b{font-weight:860}\n#recipe-it-gr-zuppa-avgolemono .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-zuppa-avgolemono .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-zuppa-avgolemono .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-zuppa-avgolemono .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-zuppa-avgolemono .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-zuppa-avgolemono .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-zuppa-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-zuppa-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-zuppa-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-zuppa-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-zuppa-avgolemono .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-zuppa-avgolemono .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-zuppa-avgolemono .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-zuppa-avgolemono .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-zuppa-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-zuppa-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-zuppa-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-zuppa-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-zuppa-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-zuppa-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-zuppa-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-zuppa-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-zuppa-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-step>div{max-width:920px}\n#recipe-it-gr-zuppa-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-zuppa-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-zuppa-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-zuppa-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-zuppa-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-zuppa-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-zuppa-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-zuppa-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-zuppa-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-zuppa-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-zuppa-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-zuppa-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-zuppa-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-zuppa-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-zuppa-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-zuppa-avgolemono .tsh-table td:last-child,#recipe-it-gr-zuppa-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-zuppa-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-zuppa-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card p,#recipe-it-gr-zuppa-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card ul,#recipe-it-gr-zuppa-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-zuppa-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-zuppa-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-zuppa-avgolemono .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-zuppa-avgolemono .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-zuppa-avgolemono .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-zuppa-avgolemono .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-zuppa-avgolemono .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-zuppa-avgolemono .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-zuppa-avgolemono .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-zuppa-avgolemono .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-zuppa-avgolemono .tsh-key,\n  #recipe-it-gr-zuppa-avgolemono .tsh-control,\n  #recipe-it-gr-zuppa-avgolemono .tsh-practical-card,\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq,\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-key:hover,\n  #recipe-it-gr-zuppa-avgolemono .tsh-control:hover,\n  #recipe-it-gr-zuppa-avgolemono .tsh-practical-card:hover,\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq:hover,\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-zuppa-avgolemono .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-key-grid,#recipe-it-gr-zuppa-avgolemono .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-zuppa-avgolemono .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-zuppa-avgolemono{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-anchor,\n  #recipe-it-gr-zuppa-avgolemono .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card,#recipe-it-gr-zuppa-avgolemono .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-zuppa-avgolemono .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-grid,#recipe-it-gr-zuppa-avgolemono .tsh-note-grid,#recipe-it-gr-zuppa-avgolemono .tsh-practical-grid,#recipe-it-gr-zuppa-avgolemono .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-zuppa-avgolemono .tsh-cue{border-radius:10px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-zuppa-avgolemono .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-zuppa-avgolemono .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-zuppa-avgolemono .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-zuppa-avgolemono .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-zuppa-avgolemono{width:calc(100% - 8px)}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-zuppa-avgolemono *,#recipe-it-gr-zuppa-avgolemono *::before,#recipe-it-gr-zuppa-avgolemono *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-zuppa-avgolemono .tsh-card,#recipe-it-gr-zuppa-avgolemono .tsh-masthead,#recipe-it-gr-zuppa-avgolemono .tsh-close,#recipe-it-gr-zuppa-avgolemono .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step-no,#recipe-it-gr-zuppa-avgolemono .tsh-stage-badge,#recipe-it-gr-zuppa-avgolemono .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-zuppa-avgolemono{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-zuppa-avgolemono .tsh-quick-nav,#recipe-it-gr-zuppa-avgolemono .tsh-hero{display:none!important}\n  #recipe-it-gr-zuppa-avgolemono .tsh-masthead{display:block}\n  #recipe-it-gr-zuppa-avgolemono .tsh-card,#recipe-it-gr-zuppa-avgolemono .tsh-masthead,#recipe-it-gr-zuppa-avgolemono .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-wrap,#recipe-it-gr-zuppa-avgolemono .tsh-card-head,#recipe-it-gr-zuppa-avgolemono .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title{font-size:25pt}\n  #recipe-it-gr-zuppa-avgolemono .tsh-title-accent,#recipe-it-gr-zuppa-avgolemono .tsh-close-kicker,#recipe-it-gr-zuppa-avgolemono .tsh-close-quote,#recipe-it-gr-zuppa-avgolemono .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-zuppa-avgolemono .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-zuppa-avgolemono .tsh-ingredient-grid,#recipe-it-gr-zuppa-avgolemono .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-zuppa-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-zuppa-avgolemono .tsh-key,#recipe-it-gr-zuppa-avgolemono .tsh-control,#recipe-it-gr-zuppa-avgolemono .tsh-practical-card,#recipe-it-gr-zuppa-avgolemono .tsh-ingredient-card,#recipe-it-gr-zuppa-avgolemono .tsh-note,#recipe-it-gr-zuppa-avgolemono .tsh-step,#recipe-it-gr-zuppa-avgolemono .tsh-faq,#recipe-it-gr-zuppa-avgolemono .tsh-plan-item,#recipe-it-gr-zuppa-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-zuppa-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-zuppa-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-it-gr-zuppa-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-zuppa-avgolemono\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-zuppa-avgolemono\" aria-describedby=\"recipe-summary-it-gr-zuppa-avgolemono\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Brodo di pollo limpido \u00b7 Legatura al limone<\/p><h2 class=\"tsh-title\" id=\"recipe-title-it-gr-zuppa-avgolemono\"><span class=\"tsh-title-main\"><b>Zuppa avgolemono<\/b> con pollo e riso,<\/span><span class=\"tsh-title-accent\">legata con uova e limone senza portarla a bollore<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-it-gr-zuppa-avgolemono\">La zuppa avgolemono unisce brodo di pollo, riso tenero e una legatura di uova e limone scaldata con gradualit\u00e0. Il risultato resta vellutato e fluido, con carne morbida, chicchi riconoscibili e una nota agrumata netta, senza panna n\u00e9 grumi d\u2019uovo.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Zuppa di pollo<\/li><li>Cucina greca<\/li><li>Cottura dolce e temperaggio<\/li><li>Media<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-3.webp\" alt=\"Ampia scena di tavola con la ciotola di avgolemono al centro, cucchiaio dorato, limoni e tovagliolo chiaro\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Una legatura ben temperata produce un brodo satinato che avvolge il riso senza tracce di uovo coagulato.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tempo, quantit\u00e0 e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>1 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 385 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-gr-zuppa-avgolemono\">Panoramica<\/a><a href=\"#ingredienti-it-gr-zuppa-avgolemono\">Ingredienti<\/a><a href=\"#preparazione-it-gr-zuppa-avgolemono\">Preparazione<\/a><a href=\"#controlli-it-gr-zuppa-avgolemono\">Punti di controllo<\/a><a href=\"#servizio-it-gr-zuppa-avgolemono\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-zuppa-avgolemono\">Domande<\/a><a href=\"#nutrition-it-gr-zuppa-avgolemono\">Nutrizione<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-gr-zuppa-avgolemono\" aria-labelledby=\"panoramica-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Brodo limpido e legatura controllata<\/p><h3 id=\"panoramica-title-it-gr-zuppa-avgolemono\">La cremosit\u00e0 nasce dalle uova, non dalla panna<\/h3><p class=\"tsh-head-copy\">La riuscita dipende da due temperature: un sobbollore tranquillo per il pollo e un riscaldamento molto graduale dopo l\u2019aggiunta dell\u2019avgolemono.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Nella cucina greca il termine avgolemono indica una preparazione di uova e limone impiegata per legare zuppe e salse. In questa versione il punto di partenza \u00e8 un brodo di pollo vero, profumato con cipolla, carota, sedano, alloro e pepe in grani. Il riso a chicco medio assorbe parte del liquido e offre l\u2019amido necessario a sostenere l\u2019emulsione, mentre una quantit\u00e0 misurata di carne sfilacciata trasforma la minestra in un piatto completo senza renderla pesante.<\/p><p>Il pollo deve cuocere a fremito regolare, non in ebollizione violenta. Un calore moderato limita le impurit\u00e0 nel brodo e protegge la succosit\u00e0 della carne. La schiuma viene eliminata all\u2019inizio, poi la pentola resta parzialmente coperta per 55\u201365 minuti. Prima di estrarre il pollo si controllano sia il petto sia la coscia: il punto pi\u00f9 spesso deve raggiungere almeno 74 \u00b0C. Gli utensili usati sulla carne cruda non tornano a contatto con il pollo cotto o con il piano pulito.<\/p><p>Dopo il filtraggio si misurano 1,8 litri di brodo per la zuppa. Questa quantit\u00e0 mantiene il rapporto corretto tra riso e liquido; troppo brodo darebbe una legatura debole, troppo poco produrrebbe una consistenza da risotto dopo il riposo. Il riso cuoce per 16\u201318 minuti e deve risultare tenero ma ancora ben disegnato. Il pollo sfilacciato rientra solo negli ultimi due minuti, quanto basta per scaldarsi senza perdere ulteriore umidit\u00e0.<\/p><p>La fase decisiva avviene in una ciotola. Le uova vengono sbattute fino a completa omogeneit\u00e0, quindi si incorpora il succo di limone. Circa 300 ml di brodo caldo entrano poco per volta, sempre sotto la frusta. Questo temperaggio riduce lo sbalzo termico e impedisce alle proteine di rapprendersi in fiocchi. La miscela torna nella casseruola a filo e viene scaldata a fuoco basso per 3\u20135 minuti, fino a 71 \u00b0C, senza mai raggiungere il bollore.<\/p><\/div><div class=\"tsh-prose\"><p>Aneto, pepe e sale finale vengono aggiunti quando la parte pi\u00f9 delicata della cottura \u00e8 conclusa. Cinque minuti fuori dal fuoco permettono al riso di stabilizzarsi e all\u2019acidit\u00e0 di distribuirsi nel brodo. Il limone va giudicato solo dopo questo breve assestamento, perch\u00e9 la sua percezione aumenta mentre la zuppa si raffredda. Gli spicchi extra restano quindi a tavola, cos\u00ec ogni commensale pu\u00f2 correggere la propria porzione senza alterare l\u2019intera pentola.<\/p><p>Per organizzare il lavoro, brodo filtrato e pollo sfilacciato possono essere preparati fino a due giorni prima. Riso e legatura conviene invece completarli vicino al servizio. Gli avanzi vanno raffreddati in contenitori bassi entro due ore e conservati per non pi\u00f9 di tre giorni. Il riscaldamento deve essere lento, mescolando fino a 74 \u00b0C: una nuova ebollizione rovinerebbe la trama setosa che distingue una buona avgolemono da una comune minestra di pollo al limone.<\/p><p>Un ultimo controllo riguarda la densit\u00e0 prima del servizio. Se il riso ha assorbito pi\u00f9 del previsto, si incorpora poco brodo caldo tenuto da parte, senza prolungare la cottura. Se invece la zuppa appare troppo fluida, non si tenta di correggerla con altro calore: cinque minuti di riposo e la naturale azione dell\u2019amido sono sufficienti. Questo approccio conserva la legatura e rende il risultato ripetibile anche con marche di riso differenti.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sobbollore, non bollore<\/h4><\/div><p>Il brodo rimane pi\u00f9 pulito e la carne cuoce in modo uniforme senza asciugarsi.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Temperaggio paziente<\/h4><\/div><p>Il brodo caldo entra nelle uova al limone in piccole aggiunte, sempre sotto la frusta.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Finitura a 71 \u00b0C<\/h4><\/div><p>Questa temperatura stabilizza la legatura senza creare fili o granelli d\u2019uovo.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-gr-zuppa-avgolemono\" aria-labelledby=\"ingredienti-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredienti-title-it-gr-zuppa-avgolemono\">Ingredienti per 6 porzioni<\/h3><p class=\"tsh-head-copy\">Le quantit\u00e0 corrispondono alla resa indicata; le note precisano le preparazioni che modificano consistenza, sapore o sicurezza.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-1-it-gr-zuppa-avgolemono\"><h4 id=\"gruppo-ingredienti-1-it-gr-zuppa-avgolemono\">Per il brodo di pollo<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>pollo intero<small>Eliminare il grasso visibile in eccesso; non sciacquare il pollame crudo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2,5 l<\/span><span>acqua fredda<small>Deve coprire il pollo di circa 3 cm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>cipolla dorata, tagliata in quarti<small>Lasciare attaccata la base per rimuoverla pi\u00f9 facilmente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>carote, tagliate a pezzi grandi<small>Servono ad aromatizzare il brodo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>coste di sedano, tagliate a pezzi grandi<small>Si possono includere anche le foglie.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>foglie di alloro<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sale marino fino<small>Da dividere tra brodo e regolazione finale.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>pepe nero in grani<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-ingredienti-2-it-gr-zuppa-avgolemono\"><h4 id=\"gruppo-ingredienti-2-it-gr-zuppa-avgolemono\">Per il riso e l\u2019avgolemono<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>riso a chicco medio<small>Sciacquare brevemente e scolare.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>pollo cotto, sfilacciato<small>Prelevato dal pollo lessato; la carne restante pu\u00f2 essere servita a parte.<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>uova grandi<small>Per persone vulnerabili scegliere uova pastorizzate.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>succo di limone fresco<small>Circa 3 limoni medi.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>aneto fresco, tritato finemente<small>Conservarne una piccola parte per il servizio.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>pepe nero macinato al momento<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Uova. La ricetta \u00e8 naturalmente priva di latte e glutine quando il brodo non contiene ingredienti aggiunti a base di frumento.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Pentola da 6 litri, colino a maglia fine, ciotola media, frusta, mestolo, termometro a lettura istantanea e casseruola pulita.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-gr-zuppa-avgolemono\" aria-labelledby=\"preparazione-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 passaggi precisi<\/p><h3 id=\"preparazione-title-it-gr-zuppa-avgolemono\">Preparazione passo dopo passo<\/h3><p class=\"tsh-head-copy\">I passaggi seguono il flusso reale della ricetta, con tempi, temperature e segnali precisi di cottura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-zuppa-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-zuppa-avgolemono\">Preparare il brodo di pollo<\/h4><span class=\"tsh-stage-time\">circa 1 ora e 10 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Cuocere il pollo a leggero fremito<\/h4><p>Mettere nella pentola il pollo, l\u2019acqua, la cipolla, le carote, il sedano, l\u2019alloro, il pepe in grani e 8 g di sale. Portare appena a ebollizione, eliminare la schiuma, abbassare il fuoco e cuocere parzialmente coperto per 55\u201365 minuti.<\/p><span class=\"tsh-cue\">Il punto pi\u00f9 spesso di petto e coscia raggiunge almeno 74 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Far riposare, sfilacciare e filtrare<\/h4><p>Trasferire il pollo su un vassoio pulito e lasciarlo riposare 10 minuti. Filtrare il brodo con un colino fine in una casseruola pulita. Eliminare pelle e ossa, quindi sfilacciare 150 g di carne per la zuppa.<\/p><span class=\"tsh-cue\">Tenere gli utensili usati sul pollame crudo lontani dalla carne cotta e dal piano pulito.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-zuppa-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-zuppa-avgolemono\">Cuocere il riso<\/h4><span class=\"tsh-stage-time\">18\u201320 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Misurare il brodo e lessare il riso<\/h4><p>Versare 1,8 litri di brodo filtrato nella casseruola e conservare l\u2019eventuale eccedenza. Portare a leggero bollore, unire il riso e cuocere a fremito per 16\u201318 minuti, mescolando due volte.<\/p><span class=\"tsh-cue\">I chicchi sono teneri ma conservano forma e consistenza.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Unire il pollo sfilacciato<\/h4><p>Aggiungere i 150 g di pollo e scaldare per 2 minuti. Ridurre il fuoco al minimo mentre si prepara la miscela di uova e limone.<\/p><span class=\"tsh-cue\">La zuppa resta molto calda ma non bolle attivamente.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-zuppa-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-zuppa-avgolemono\">Temperare e completare<\/h4><span class=\"tsh-stage-time\">8\u201310 minuti<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Sbattere uova e limone<\/h4><p>Sbattere le uova in una ciotola media fino a renderle uniformi, poi incorporare il succo di limone. Aggiungere molto gradualmente 300 ml di brodo caldo continuando a lavorare con la frusta.<\/p><span class=\"tsh-cue\">La miscela diventa tiepida e rimane perfettamente liscia.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Riportare l\u2019avgolemono nella pentola<\/h4><p>Versare la legatura temperata nella zuppa a filo, mescolando. Scaldare a fuoco basso per 3\u20135 minuti fino a 71 \u00b0C, senza far bollire.<\/p><span class=\"tsh-cue\">Il cucchiaio lascia una traccia leggera nel brodo vellutato e non compaiono grumi d\u2019uovo.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-it-gr-zuppa-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Regolare il sapore e far riposare<\/h4><p>Unire l\u2019aneto, il sale rimasto secondo necessit\u00e0 e il pepe nero. Lasciare riposare 5 minuti fuori dal fuoco prima di distribuire nelle ciotole calde.<\/p><span class=\"tsh-cue\">Il limone \u00e8 brillante, il riso resta distinto e il brodo ancora fluido.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controlli-it-gr-zuppa-avgolemono\" aria-labelledby=\"controlli-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperatura, tempo e consistenza<\/p><h3 id=\"controlli-title-it-gr-zuppa-avgolemono\">Punti di controllo<\/h3><p class=\"tsh-head-copy\">Il tempo resta indicativo: temperatura, colore, consistenza e resistenza al coltello confermano la cottura reale.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sicurezza del pollo<\/p><strong>74 \u00b0C<\/strong><p>Controllare petto e coscia prima di togliere il pollo dal brodo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finitura avgolemono<\/p><strong>71 \u00b0C<\/strong><p>Scaldare dolcemente; il bollore farebbe coagulare le uova.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura del riso<\/p><strong>16\u201318 min<\/strong><p>Fermarsi quando i chicchi sono teneri e definiti, perch\u00e9 continuano ad assorbire brodo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni pratiche<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Compaiono filamenti d\u2019uovo<\/td><td data-label=\"Causa probabile\">La legatura \u00e8 entrata troppo fredda oppure la zuppa ha bollito.<\/td><td data-label=\"Correzione\">Temperare con 300 ml di brodo e terminare su fuoco molto basso.<\/td><\/tr><tr><td data-label=\"Problema\">La zuppa si addensa durante il riposo<\/td><td data-label=\"Causa probabile\">Il riso continua ad assorbire liquido.<\/td><td data-label=\"Correzione\">Allungare con poco brodo caldo tenuto da parte, senza riportare a bollore.<\/td><\/tr><tr><td data-label=\"Problema\">Il limone domina il sapore<\/td><td data-label=\"Causa probabile\">L\u2019acidit\u00e0 non \u00e8 bilanciata da sufficiente brodo o sale.<\/td><td data-label=\"Correzione\">Aggiungere poco brodo caldo e correggere il sale prima di versare altro limone.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"servizio-it-gr-zuppa-avgolemono\" aria-labelledby=\"servizio-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"servizio-title-it-gr-zuppa-avgolemono\">Servizio, conservazione e adattamenti<\/h3><p class=\"tsh-head-copy\">Queste indicazioni tengono conto della consistenza del piatto e della conservazione sicura degli avanzi.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Portare subito in tavola in ciotole calde, con pepe nero, poco aneto e spicchi di limone separati.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione e riscaldamento<\/h4><p>Raffreddare in contenitori bassi e refrigerare entro 2 ore, per un massimo di 3 giorni. Scaldare mescolando fino a 74 \u00b0C, senza bollore violento.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Brodo filtrato e pollo possono essere preparati 2 giorni prima. Riso e legatura vanno completati vicino al servizio.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Orzo al posto del riso<\/h4><p>Usare 160 g di orzo e iniziare il controllo dopo 8 minuti. Potrebbe servire una piccola quantit\u00e0 di brodo in pi\u00f9.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-zuppa-avgolemono\" aria-labelledby=\"faq-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-gr-zuppa-avgolemono\">Domande frequenti<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-zuppa-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Perch\u00e9 la zuppa non deve bollire dopo l\u2019aggiunta delle uova?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Il calore intenso coagula rapidamente le proteine e forma grumi. Una temperatura dolce mantiene la legatura uniforme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-zuppa-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si pu\u00f2 congelare la zuppa gi\u00e0 terminata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Uova e riso perdono una buona parte della loro consistenza dopo lo scongelamento. \u00c8 preferibile congelare soltanto il brodo e completare la zuppa al momento.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-it-gr-zuppa-avgolemono\" aria-labelledby=\"nutrition-title-it-gr-zuppa-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrition-title-it-gr-zuppa-avgolemono\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">I valori derivano dall\u2019intera lista degli ingredienti e sono divisi secondo la resa indicata.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 385 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 970 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 ciotola, circa 450 ml. <strong>Allergeni principali:<\/strong> Uova. La ricetta \u00e8 naturalmente priva di latte e glutine quando il brodo non contiene ingredienti aggiunti a base di frumento. Valori approssimativi calcolati con riferimenti standard; marche, assorbimento e suddivisione delle porzioni possono modificare il risultato.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Un brodo al limone morbido e luminoso, nel quale riso e pollo mantengono una consistenza riconoscibile.<\/p><p class=\"tsh-close-copy\">La precisione non richiede addensanti: bastano un sobbollore regolare e un temperaggio paziente. Con questi due passaggi l\u2019avgolemono rimane fluida, brillante e ben equilibrata.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-zuppa-avgolemono\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zuppa avgolemono con pollo e riso, legata con uova e limone senza portarla a bollore\",\n  \"description\": \"La zuppa avgolemono unisce brodo di pollo, riso tenero e una legatura di uova e limone scaldata con gradualit\u00e0. Il risultato resta vellutato e fluido, con carne morbida, chicchi riconoscibili e una nota agrumata netta, senza panna n\u00e9 grumi d\u2019uovo.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Zuppa di pollo\",\n  \"cookingMethod\": \"Cottura dolce e temperaggio\",\n  \"keywords\": \"ricetta zuppa avgolemono, zuppa greca pollo e limone, avgolemono con riso, come temperare uova e limone, zuppa greca senza panna\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT1H55M\",\n  \"recipeYield\": \"6 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"385 kcal\",\n    \"carbohydrateContent\": \"32 g\",\n    \"proteinContent\": \"38 g\",\n    \"fatContent\": \"11 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"970 mg\",\n    \"servingSize\": \"1 ciotola, circa 450 ml\"\n  },\n  \"recipeIngredient\": [\n    \"1,5 kg pollo intero\",\n    \"2,5 l acqua fredda\",\n    \"180 g cipolla dorata, tagliata in quarti\",\n    \"200 g carote, tagliate a pezzi grandi\",\n    \"150 g coste di sedano, tagliate a pezzi grandi\",\n    \"2 foglie di alloro\",\n    \"12 g sale marino fino\",\n    \"1 cucchiaino pepe nero in grani\",\n    \"180 g riso a chicco medio\",\n    \"150 g pollo cotto, sfilacciato\",\n    \"3 uova grandi\",\n    \"120 ml succo di limone fresco\",\n    \"15 g aneto fresco, tritato finemente\",\n    \"\u00bd cucchiaino pepe nero macinato al momento\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparare il brodo di pollo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuocere il pollo a leggero fremito\",\n          \"url\": \"#step-01-it-gr-zuppa-avgolemono\",\n          \"text\": \"Mettere nella pentola il pollo, l\u2019acqua, la cipolla, le carote, il sedano, l\u2019alloro, il pepe in grani e 8 g di sale. Portare appena a ebollizione, eliminare la schiuma, abbassare il fuoco e cuocere parzialmente coperto per 55\u201365 minuti. Il punto pi\u00f9 spesso di petto e coscia raggiunge almeno 74 \u00b0C.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Far riposare, sfilacciare e filtrare\",\n          \"url\": \"#step-02-it-gr-zuppa-avgolemono\",\n          \"text\": \"Trasferire il pollo su un vassoio pulito e lasciarlo riposare 10 minuti. Filtrare il brodo con un colino fine in una casseruola pulita. Eliminare pelle e ossa, quindi sfilacciare 150 g di carne per la zuppa. Tenere gli utensili usati sul pollame crudo lontani dalla carne cotta e dal piano pulito.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere il riso\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Misurare il brodo e lessare il riso\",\n          \"url\": \"#step-03-it-gr-zuppa-avgolemono\",\n          \"text\": \"Versare 1,8 litri di brodo filtrato nella casseruola e conservare l\u2019eventuale eccedenza. Portare a leggero bollore, unire il riso e cuocere a fremito per 16\u201318 minuti, mescolando due volte. I chicchi sono teneri ma conservano forma e consistenza.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Unire il pollo sfilacciato\",\n          \"url\": \"#step-04-it-gr-zuppa-avgolemono\",\n          \"text\": \"Aggiungere i 150 g di pollo e scaldare per 2 minuti. Ridurre il fuoco al minimo mentre si prepara la miscela di uova e limone. La zuppa resta molto calda ma non bolle attivamente.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Temperare e completare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sbattere uova e limone\",\n          \"url\": \"#step-05-it-gr-zuppa-avgolemono\",\n          \"text\": \"Sbattere le uova in una ciotola media fino a renderle uniformi, poi incorporare il succo di limone. Aggiungere molto gradualmente 300 ml di brodo caldo continuando a lavorare con la frusta. La miscela diventa tiepida e rimane perfettamente liscia.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Riportare l\u2019avgolemono nella pentola\",\n          \"url\": \"#step-06-it-gr-zuppa-avgolemono\",\n          \"text\": \"Versare la legatura temperata nella zuppa a filo, mescolando. Scaldare a fuoco basso per 3\u20135 minuti fino a 71 \u00b0C, senza far bollire. Il cucchiaio lascia una traccia leggera nel brodo vellutato e non compaiono grumi d\u2019uovo.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Regolare il sapore e far riposare\",\n          \"url\": \"#step-07-it-gr-zuppa-avgolemono\",\n          \"text\": \"Unire l\u2019aneto, il sale rimasto secondo necessit\u00e0 e il pepe nero. Lasciare riposare 5 minuti fuori dal fuoco prima di distribuire nelle ciotole calde. Il limone \u00e8 brillante, il riso resta distinto e il brodo ancora fluido.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-it-gr-zuppa-avgolemono\">\n(function(){\n  var schemaId='recipe-schema-it-gr-zuppa-avgolemono';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-it-gr-zuppa-avgolemono[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-it-gr-zuppa-avgolemono\">\n(function(){\n  var root=document.getElementById('recipe-it-gr-zuppa-avgolemono');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4154,"parent":4032,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[117,116],"tsh_national_cuisine":[229],"class_list":["post-4153","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-zuppe-di-carne","tsh_dish_type-zuppe-e-brodi","tsh_national_cuisine-cucina-greca"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/4153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/4032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media\/4154"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media?parent=4153"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tags?post=4153"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_dish_type?post=4153"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}