{"id":4101,"date":"2026-07-31T07:13:21","date_gmt":"2026-07-31T07:13:21","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/paidakia-costolette-greche-dagnello-alla-brace\/"},"modified":"2026-07-31T07:13:21","modified_gmt":"2026-07-31T07:13:21","slug":"paidakia-costolette-greche-dagnello-alla-brace","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/paidakia-costolette-greche-dagnello-alla-brace\/","title":{"rendered":"Paidakia: costolette greche d\u2019agnello alla brace"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *,\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{box-sizing:border-box}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(img){display:block;max-width:100%}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops 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text-transform:uppercase;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-main,\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{display:block}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title b{font-weight:860}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  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2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step>div{max-width:920px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card p,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ul,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:hover,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:hover,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:hover,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq:hover,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{border-radius:10px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 8px)}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-hero{display:none!important}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{display:block}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:25pt}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops 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.tsh-note,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item,#recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{display:none}\n  #recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-describedby=\"recipe-summary-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griglia greca a carbone \u00b7 Agnello, limone e origano<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><span class=\"tsh-title-main\"><b>Paidakia<\/b> costolette greche d\u2019agnello alla brace,<\/span><span class=\"tsh-title-accent\">succose e profumate di limone, aglio e origano<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Le costolette sottili marinano brevemente, cuociono su una brace divisa in due zone e riposano tre minuti prima del limone.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto principale<\/li><li>Cucina greca<\/li><li>Cottura alla griglia<\/li><li>Difficolt\u00e0 media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\" alt=\"Piatto di costolette greche d\u2019agnello alla brace con segni di griglia, origano e spicchi di limone\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Paidakia con bordi ben arrostiti, cuore succoso e un finale fresco di limone e origano.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>12 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinatura e riposo<\/dt><dd>48 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Panoramica<\/a><a href=\"#ingredientes-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingredienti<\/a><a href=\"#preparacion-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Preparazione<\/a><a href=\"#control-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Punti di controllo<\/a><a href=\"#practica-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"resumen-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Costolette sottili, brace viva e un percorso molto breve fino al piatto<\/p>\n      <h3 id=\"resumen-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Preparate due zone di calore, rosolate rapidamente e controllate il cuore prima del riposo<\/h3>\n      <p class=\"tsh-head-copy\">Le paidakia devono avere bordi ben arrostiti, non bruciati, e una polpa succosa profumata di limone e origano.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Le paidakia sono piccole costolette d\u2019agnello greche, spesso tagliate abbastanza sottili da cuocere rapidamente sulla brace e da poter essere mangiate anche con le mani. Il piacere \u00e8 immediato: grasso ben sciolto, bordi rosolati, origano e limone attorno a una polpa tenera. Proprio la semplicit\u00e0 rende decisiva la gestione del fuoco. Una griglia appena tiepida asciuga la carne prima di colorarla; fiammate incontrollate anneriscono aglio e grasso. Una brace divisa in due zone offre sia il calore intenso per rosolare sia uno spazio pi\u00f9 dolce dove completare la cottura.<\/p><p>Chiedete al macellaio dodici costolette regolari, spesse circa due centimetri. Per prevedere i tempi lo spessore conta pi\u00f9 del peso complessivo. Eliminate soltanto i lembi di grasso molto grandi: un bordo moderato irrora la carne durante la cottura e contribuisce al tipico profumo di brace. Asciugate bene le costolette prima di marinarle. Olio, origano, aglio, scorza di limone e pepe possono insaporirle per trenta minuti in frigorifero; tenete invece quasi tutto il succo di limone per il servizio. Un contatto acido prolungato modifica la superficie senza intenerire davvero l\u2019interno.<\/p><p>Accendete abbastanza carbone da formare uno strato fitto sotto circa due terzi della griglia, lasciando vuoto il terzo restante. Aspettate che i carboni siano coperti da una patina grigia e che la griglia sia ben calda, quindi spazzolatela e ungetela. Avrete cos\u00ec una zona diretta per la rosolatura e una zona indiretta in cui spostare le costolette se si alzano fiammate o se il centro ha bisogno di altro tempo. Durante una cottura tanto breve il coperchio pu\u00f2 restare aperto, salvo usarlo per pochi istanti sul lato pi\u00f9 fresco. Non spruzzate acqua sul grasso in fiamme.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Eliminate dalla superficie i pezzi d\u2019aglio e la marinata in eccesso, che brucerebbero prima della carne. Salate appena prima di cuocere, poi disponete le costolette sulla brace diretta senza ammassarle. Giratele quando si staccano facilmente e mostrano segni netti, in genere dopo due o tre minuti. Rosolate anche il secondo lato e controllate la parte pi\u00f9 spessa senza toccare l\u2019osso. Le costolette intere d\u2019agnello sono sicure quando raggiungono 63 \u00b0C e riposano per almeno tre minuti. Osso e forma irregolare rendono il termometro pi\u00f9 affidabile del colore.<\/p><p>Se una costoletta scurisce troppo prima di raggiungere la temperatura, spostatela nella zona indiretta e abbassate brevemente il coperchio. Quando una fiammata si alza, trasferite i pezzi interessati invece di accettare la fuliggine come parte della grigliatura. Togliete ogni costoletta appena pronta: quelle pi\u00f9 sottili non devono aspettare le pi\u00f9 spesse. Trasferitele su un piatto pulito, diverso da quello usato per la carne cruda, e lasciatele riposare senza coprirle strettamente. Solo dopo aggiungete succo di limone, l\u2019origano rimasto e un filo d\u2019olio.<\/p><p>Servite subito con patate al limone, patatine fritte, tzatziki oppure un\u2019insalata di pomodori. La carne vicino all\u2019osso deve essere calda e succosa, il grasso ben sciolto e l\u2019esterno segnato da piccole zone scure, non coperto da una crosta carbonizzata. Mettete rapidamente in frigorifero gli avanzi, anche se il riscaldamento raramente migliora costolette cos\u00ec sottili. Nel piatto riuscito si sentono prima l\u2019agnello e la brace, poi origano e agrumi. La marinata accompagna questi sapori senza creare uno strato bagnato che impedisca alla griglia di lavorare.<\/p><div class=\"tsh-callout\" role=\"note\">Usate un piatto pulito per la carne cotta. Il vassoio che conteneva l\u2019agnello crudo e la marinata non deve tornare a tavola senza essere lavato.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Brace divisa in due zone<\/h4><\/div><p>I carboni diretti danno colore; la parte senza carbone permette di controllare fiammate e cottura al cuore.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Superficie asciutta, senza pezzi d\u2019aglio<\/h4><\/div><p>Marinata e aglio in eccesso producono vapore o bruciano prima che si formi una buona rosolatura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C e 3 minuti di riposo<\/h4><\/div><p>Misurate la parte pi\u00f9 spessa lontano dall\u2019osso e rispettate il riposo previsto per i tagli interi d\u2019agnello.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"ingredientes-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Costolette sottili, una marinata breve alle erbe e limone aggiunto soltanto dopo la brace<\/p>\n      <h3 id=\"ingredientes-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingredienti per 4 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Chiedete dodici costolette dello stesso spessore; togliete singolarmente i pezzi che raggiungono prima la temperatura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-1-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Per l\u2019agnello e la marinata<\/h4><ul><li><span class=\"tsh-amount\">12<\/span><span>costolette d\u2019agnello spesse circa 2 cm, 1,2 kg in totale<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>olio extravergine di oliva<\/span><\/li><li><span class=\"tsh-amount\">3 spicchi<\/span><span>aglio, grattugiato finemente<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>origano greco secco, diviso<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>scorza di limone grattugiata finemente<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>pepe nero macinato al momento<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sale fino<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-2-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Per la brace e la finitura<\/h4><ul><li><span class=\"tsh-amount\">circa 2 kg<\/span><span>carbone naturale in pezzi<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>succo di limone appena spremuto<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>olio extravergine di oliva, per completare<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limone, tagliato a spicchi<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Nessuno dei principali allergeni nella ricetta base. Evitate contaminazioni incrociate fra griglia, marinata, utensili e contorni condivisi.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Barbecue a carbone con coperchio, ciminiera d\u2019accensione, pinza lunga, spazzola per griglia, termometro, piatto pulito per la carne cotta e vassoio separato per quella cruda.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"preparacion-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Due fasi attorno a una brace controllata: preparare, poi grigliare e far riposare<\/p>\n      <h3 id=\"preparacion-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Marinate brevemente, rosolate sul calore diretto e completate sul lato pi\u00f9 fresco<\/h3>\n      <p class=\"tsh-head-copy\">Le costolette cuociono in fretta: tavola, termometro e piatto pulito devono essere pronti prima di iniziare.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Preparazione dell\u2019agnello e della brace<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Marinare brevemente<\/h4><p>Asciugate le costolette. Mescolate 60 ml di olio, aglio, un cucchiaino e mezzo di origano, scorza e pepe; condite la carne e tenetela in frigorifero per 30 minuti.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Creare due zone di calore<\/h4><p>Accendete il carbone e disponetelo sotto due terzi della griglia, lasciando un terzo completamente senza brace.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Scaldare e pulire la griglia<\/h4><p>Aspettate che il carbone diventi grigio, scaldate bene la griglia, poi spazzolatela e ungetela.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Preparare un servizio senza contaminazioni<\/h4><p>Tenete pronti pinza pulita, termometro e un piatto per la carne cotta, separato dal vassoio usato per quella cruda.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Cottura alla griglia, controllo e finitura<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Asciugare e salare<\/h4><p>Eliminate marinata e aglio in eccesso. Salate entrambi i lati immediatamente prima della cottura.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Rosolare sulla brace diretta<\/h4><p>Grigliate per 2\u20133 minuti per lato, girando quando le costolette si staccano facilmente. Spostatele subito se si alzano fiammate.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Completare sul lato indiretto se necessario<\/h4><p>Misurate la parte pi\u00f9 spessa lontano dall\u2019osso. Trasferite nella zona senza carbone le costolette gi\u00e0 dorate finch\u00e9 raggiungono 63 \u00b0C.<\/p><span class=\"tsh-cue\">I bordi sono ben arrostiti e il grasso \u00e8 sciolto, mentre il centro rimane succoso.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Lasciare riposare<\/h4><p>Spostate ogni costoletta su un piatto pulito e attendete almeno 3 minuti prima di servire.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Condire dopo il riposo<\/h4><p>Aggiungete succo di limone, olio e origano rimasto. Servite con gli spicchi di limone.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"control-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Zone della brace, risposta alle fiammate e temperatura al cuore<\/h3>\n      <p class=\"tsh-head-copy\">Il carbone d\u00e0 sapore soltanto quando il suo calore rimane sotto il controllo di chi cucina.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Disposizione della brace<\/p><strong>Zona diretta e zona indiretta<\/strong><p>Lasciate un\u2019area senza carbone abbastanza ampia da accogliere temporaneamente tutte le costolette.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuore dell\u2019agnello<\/p><strong>63 \u00b0C<\/strong><p>Misurate la carne pi\u00f9 spessa senza toccare l\u2019osso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riposo<\/p><strong>Almeno 3 min<\/strong><p>I tagli interi d\u2019agnello devono riposare dopo aver raggiunto la temperatura minima.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">L\u2019aglio \u00e8 nero e amaro<\/td><td data-label=\"Causa probabile\">Sulle costolette sono rimasti pezzi bagnati esposti al calore intenso.<\/td><td data-label=\"Correzione\">Eliminate i solidi prima di grigliare e aggiungete altro origano soltanto dopo la cottura.<\/td><\/tr><tr><td data-label=\"Problema\">L\u2019esterno brucia prima che il cuore sia pronto<\/td><td data-label=\"Causa probabile\">Le costolette sono rimaste sulla brace diretta durante le fiammate.<\/td><td data-label=\"Correzione\">Spostatele nella zona senza carbone e completate brevemente con il coperchio abbassato.<\/td><\/tr><tr><td data-label=\"Problema\">Le costolette sono pallide e asciutte<\/td><td data-label=\"Causa probabile\">La griglia non era abbastanza calda oppure era troppo affollata.<\/td><td data-label=\"Correzione\">Preriscaldate bene, lasciate spazio e cuocete in due tornate se necessario.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"practica-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Un piatto alla brace per cui devono essere i contorni ad aspettare l\u2019agnello<\/h3>\n      <p class=\"tsh-head-copy\">Le paidakia danno il meglio subito dopo i tre minuti di riposo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servire<\/h4><p>Accompagnate con patate al limone, patatine fritte, tzatziki o insalata di pomodori e cetrioli.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Mettete in frigorifero entro 2 ore e consumate entro 3 giorni. Riscaldate con delicatezza fino a 74 \u00b0C, sapendo che la carne cuocer\u00e0 ancora.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione in anticipo<\/h4><p>Il giorno prima potete mescolare olio, scorza, origano e pepe. Aggiungete aglio e agnello soltanto 30 minuti prima della griglia.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Costolette del carr\u00e9<\/dt><dd><strong>Costolette di lombata dello stesso spessore<\/strong> Sono pi\u00f9 carnose e possono richiedere altro tempo sul lato indiretto; restano validi 63 \u00b0C e il riposo.<\/dd><\/div><div><dt>Barbecue a carbone<\/dt><dd><strong>Bistecchiera in ghisa molto calda<\/strong> Si ottiene una buona rosolatura, ma diminuiscono il profumo di fumo e il carattere della brace.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"faq-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Domande frequenti sulle paidakia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le paidakia devono marinare tutta la notte?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. Una marinatura breve profuma la carne, ne preserva la consistenza e lascia la superficie pronta per rosolare.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Posso mettere il succo di limone nella marinata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Una piccola quantit\u00e0 \u00e8 possibile, ma \u00e8 meglio aggiungerne la maggior parte dopo la griglia, quando resta fresco e non bagna la superficie.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Come si controllano le fiammate?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Spostate le costolette nella zona senza carbone e aspettate che le fiamme si abbassino; non spruzzate acqua sul grasso e sulla brace.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"nutricion-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">La stima considera tre costolette per persona e il condimento indicato; la quantit\u00e0 effettiva di carne e grasso commestibile varia secondo il taglio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> tre costolette d\u2019agnello. <strong>Allergeni principali:<\/strong> Nessuno dei principali allergeni. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Il terzo di griglia senza carbone permette di usare con precisione gli altri due terzi di brace viva.<\/p><p class=\"tsh-close-copy\">Rosolate con decisione, allontanatevi dalle fiammate, misurate lontano dall\u2019osso e aggiungete il limone soltanto dopo il riposo.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Paidakia: costolette greche d\u2019agnello alla brace, succose e profumate di limone, aglio e origano\",\n  \"description\": \"Le costolette sottili marinano brevemente, cuociono su una brace divisa in due zone e riposano tre minuti prima del limone.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Piatto principale\",\n  \"cookingMethod\": \"Cottura alla griglia\",\n  \"keywords\": \"ricetta paidakia, costolette greche d\u2019agnello, costolette d\u2019agnello alla brace, agnello al limone e origano\",\n  \"recipeYield\": \"4 porzioni\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeIngredient\": [\n    \"12 costolette d\u2019agnello spesse circa 2 cm, 1,2 kg in totale\",\n    \"60 ml olio extravergine di oliva\",\n    \"3 spicchi aglio, grattugiato finemente\",\n    \"2 cucchiaini origano greco secco, diviso\",\n    \"1 cucchiaino scorza di limone grattugiata finemente\",\n    \"1 cucchiaino pepe nero macinato al momento\",\n    \"10 g sale fino\",\n    \"circa 2 kg carbone naturale in pezzi\",\n    \"60 ml succo di limone appena spremuto\",\n    \"15 ml olio extravergine di oliva, per completare\",\n    \"1 limone, tagliato a spicchi\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparazione dell\u2019agnello e della brace\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Marinare brevemente\",\n          \"text\": \"Asciugate le costolette. 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