{"id":4077,"date":"2026-07-30T22:40:23","date_gmt":"2026-07-30T22:40:23","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/arnaki-fricassea-agnello-greco-allavgolemono\/"},"modified":"2026-07-30T22:40:23","modified_gmt":"2026-07-30T22:40:23","slug":"arnaki-fricassea-agnello-greco-allavgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/arnaki-fricassea-agnello-greco-allavgolemono\/","title":{"rendered":"Arnaki fricassea: agnello greco all\u2019avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *,\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::before,\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::after{box-sizing:border-box}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(img){display:block;max-width:100%}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-main,\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{display:block}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title b{font-weight:860}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step>div{max-width:920px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card p,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ul,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:hover,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:hover,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:hover,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq:hover,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{border-radius:10px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{grid-template-columns:84px 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.tsh-note,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item,#recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{display:none}\n  #recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-describedby=\"recipe-summary-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Stufato primaverile greco \u00b7 Agnello, verdure e uova e limone<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><span class=\"tsh-title-main\"><b>Arnaki fricassea<\/b> L\u2019arnaki fricassea cuoce agnello tenero e verdure a foglia in una salsa avgolemono liscia e brillante,<\/span><span class=\"tsh-title-accent\">Tempi, temperature e segnali precisi per un risultato sicuro.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">La spalla di agnello rosolata viene brasata finch\u00e9 diventa quasi tenera prima che lattuga, bietola e aneto si uniscano alla pentola, seguiti da uovo e limone accuratamente temperati.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto principale<\/li><li>Cucina greca<\/li><li>Brasare<\/li><li>Avanzato<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\" alt=\"Ciotola poco profonda di fricassea di agnello con verdure a foglia verde in salsa chiara di uova e limone accanto al pane\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Fricassea Arnaki con agnello tenero al cucchiaio, verdure a vista e liscia avgolemono.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>30 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Cucinare<\/dt><dd>1 ora e 45 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Stabilirsi<\/dt><dd>15 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>2 ore e 30 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 590 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Panoramica<\/a><a href=\"#ingredientes-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredienti<\/a><a href=\"#preparacion-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Preparazione<\/a><a href=\"#control-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Punti di controllo<\/a><a href=\"#practica-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"resumen-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Uno spezzatino di agnello verde finito con la temperatura, non con la bollitura<\/p>\n      <h3 id=\"resumen-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Brasare prima la carne, conservare le verdure e temperare lentamente avgolemono<\/h3>\n      <p class=\"tsh-head-copy\">La salsa finale dovrebbe risultare cremosa senza latticini e rimanere abbastanza brillante da sollevare un ricco taglio di agnello.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La fricassea di Arnaki \u00e8 uno stufato di agnello greco a base di verdure primaverili e avgolemono, il collegamento tra uova e limone utilizzato nelle zuppe e nei brasati. A differenza della fricassea addensata con farina marrone, questo piatto rimane verde chiaro e luminoso. La spalla di agnello fornisce profondit\u00e0 e gelatina, lattuga e bietole crollano nel brodo e l&#8217;aneto lega la salsa alle verdure. L&#8217;uovo d\u00e0 corpo mentre il limone fornisce la acidit\u00e0 finale.<\/p><p>Tagliare la spalla disossata in pezzi di cinque centimetri e asciugarli prima di dorarli. Una pentola piena cuoce a vapore la carne e crea una base debole, quindi colora in lotti e rimetti tutto solo dopo che cipolle e cipollotti si sono ammorbiditi. L&#8217;acqua calda o il brodo non salato scioglieranno i residui dorati. Mantieni il liquido sotto la parte superiore della carne anzich\u00e9 sommergerla completamente; la pentola coperta crea ulteriore vapore.<\/p><p>La spalla di agnello spesso impiega dai settantacinque ai novanta minuti prima che un cucchiaio entri facilmente. L\u2019orologio \u00e8 una guida, non il segnale decisivo. Aggiungere altro liquido caldo solo in piccole quantit\u00e0 se la pentola si asciuga. Quando l&#8217;agnello sar\u00e0 quasi tenero, aggiungere prima i gambi sodi della bietola, poi la lattuga a fette e le foglie di bietola in porzioni. La quantit\u00e0 sembra eccessiva ma crolla rapidamente. La cottura eccessiva fin dall&#8217;inizio trasforma le verdure fresche in color kaki e rimuove la leggera struttura che rende vivace lo stufato finito.<\/p><p>Avgolemono \u00e8 sia salsa che controllo della temperatura. Sbattere le uova intere fino ad ottenere un composto omogeneo, quindi aggiungere la scorza e il succo di limone. Il brodo caldo deve entrare gradualmente mentre la frusta continua a muoversi; cinque mestoli alzano la temperatura dell&#8217;uovo senza creare cagliata. Rimuovi la pentola principale dal fuoco diretto e lascia che il vigoroso gorgoglio smetta. Versare il composto temperato a filo, muovendo delicatamente la pentola. Una volta presenti le uova, la bollitura forte pu\u00f2 dividere la salsa in solidi granulosi e liquido sottile.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Per la sicurezza alimentare, riportare la pentola sul fuoco pi\u00f9 basso e mescolare delicatamente fino a quando la salsa raggiunge i 71 \u00b0C. Non lasciarlo bollire. Un termometro a lettura istantanea \u00e8 molto pi\u00f9 affidabile di un&#8217;ipotesi visiva perch\u00e9 avgolemono si addensa solo leggermente quando \u00e8 caldo. La salsa diventa pi\u00f9 setosa durante un riposo di quindici minuti. Se dovesse risultare troppo denso, aggiungere un po&#8217; di brodo caldo messo da parte; se sembra sottile, aspetta prima il resto piuttosto che esporre le uova a un calore pi\u00f9 forte.<\/p><p>I livelli di limone differiscono. Iniziare con il succo misurato di due limoni ma trattenere una piccola porzione se il frutto \u00e8 particolarmente piccante. La regolazione finale avviene dopo che la salsa si \u00e8 stabilizzata, quando sale, ricchezza e acidit\u00e0 sono pi\u00f9 facili da giudicare insieme. L&#8217;aneto fresco va alla fine, quindi rimane riconoscibile. Utile il pepe nero; l&#8217;origano o l&#8217;aglio pesanti oscurerebbero il profilo pulito dell&#8217;uovo e del limone. Il brodo finito dovrebbe aderire leggermente alla carne e alle foglie senza assomigliare a una salsa densa e cremosa.<\/p><p>Servire in ciotole calde e poco profonde con pane rustico per la salsa. L&#8217;agnello deve cedere al cucchiaio ma mantenere la sua forma, le verdure rimangono visibilmente frondose e il avgolemono appare uniforme. Il riscaldamento richiede pazienza: fuoco basso, mescolamento regolare e senza ebollizione. La fricassea di Arnaki \u00e8 generosa, ma il suo equilibrio deriva dalla moderazione nell&#8217;ultima fase: l&#8217;ingrediente pi\u00f9 ricco, l&#8217;uovo, viene maneggiato abbastanza delicatamente da rendere l&#8217;intero stufato pi\u00f9 leggero.<\/p><div class=\"tsh-callout\" role=\"note\">Dopo che avgolemono entra nella pentola, non bollire. Portare dolcemente la salsa a 71\u00b0C, toglierla dal fuoco e lasciare che durante il riposo si sviluppi la corposit\u00e0 finale.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Prima l&#8217;agnello quasi tenero<\/h4><\/div><p>Le verdure hanno bisogno di minuti, non dell&#8217;intero tempo di brasatura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cinque mestoli da temperare<\/h4><\/div><p>Il calore graduale protegge il composto di uova dalla cagliatura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>71 \u00b0C senza bollire<\/h4><\/div><p>La salsa raggiunge una temperatura sicura rimanendo liscia.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"ingredientes-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Spalla di agnello, un grande volume di verdure e un finale misurato di uovo e limone<\/p>\n      <h3 id=\"ingredientes-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingredienti per 6 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Lavare e asciugare tutte le verdure prima che l&#8217;agnello inizi a brasare in modo che l&#8217;ultima fase rimanga controllata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-1-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Brasato di agnello<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>Spalla di agnello disossata, tagliata a pezzi di 5 cm<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Olio extravergine di oliva<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Cipolla grande, tritata finemente<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Cipollotti, affettati, parti bianche e verdi separate<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>Acqua calda o brodo di agnello non salato, pi\u00f9 altro se necessario<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>Sale marino fino, diviso<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>Pepe nero appena macinato<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-2-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Verdi ed erbe aromatiche<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Lattuga romana lavata e tagliata a larghe strisce<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>Bietola, gambi affettati e foglie tagliate grossolanamente<\/span><\/li><li><span class=\"tsh-amount\">1 mazzo<\/span><span>Aneto, tritato, diviso<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-3-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>Uova grandi<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Limoni non trattati, scorza grattugiata finemente e succo filtrato<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>Brodo brasante caldo riservato, incluso dalla pentola<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene uovo. Utilizzare uova pastorizzate per le persone a rischio pi\u00f9 elevato se le linee guida locali sulla sicurezza alimentare lo consigliano.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Casseruola ampia e pesante con coperchio, ciotola, frusta, mestolo, piatto pulito, termometro e cucchiaio lungo.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"preparacion-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tre fasi: l&#8217;agnello, le verdure e la liaison senza cottura<\/p>\n      <h3 id=\"preparacion-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Brasare profondamente, aggiungere le verdure tardi e finire a fuoco lento<\/h3>\n      <p class=\"tsh-head-copy\">Conserva abbastanza brodo da temperare prima che le verdure lo assorbano e inizi la salsa finale.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Rosolare e brasare l&#8217;agnello<\/h4><span class=\"tsh-stage-time\">1 ora e 30 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Marrone in lotti<\/h4><p>Asciugare e condire l&#8217;agnello. Rosolare in met\u00e0 olio d&#8217;oliva senza ammucchiare, quindi trasferire su un piatto pulito.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Ammorbidire le cipolle<\/h4><p>Aggiungere l&#8217;olio rimanente, la cipolla e l&#8217;albume del cipollotto. Cuocere per 6-7 minuti, raschiando la base rosolata.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Brasare tranquillamente<\/h4><p>Riportare l&#8217;agnello, aggiungere 700 ml di liquido caldo e met\u00e0 del sale, coprire parzialmente e cuocere a fuoco lento per 75\u201390 minuti.<\/p><span class=\"tsh-cue\">Un cucchiaio entra facilmente nell&#8217;agnello, ma ogni pezzo mantiene ancora la sua forma.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Cuocere le verdure senza cancellarle<\/h4><span class=\"tsh-stage-time\">15 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Aggiungi prima i gambi<\/h4><p>Unire i gambi delle bietole e cuocere per 3 minuti prima di aggiungere le foglie pi\u00f9 delicate.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Appassire la lattuga e la bietola<\/h4><p>Aggiungi le verdure in lotti, coprendo brevemente tra un&#8217;aggiunta e l&#8217;altra finch\u00e9 non crollano nel brodo.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Condire e riservare il brodo<\/h4><p>Aggiungere le cipolline, met\u00e0 dell&#8217;aneto e il pepe. Mestolo in una brocca circa 250 ml di brodo caldo da temperare.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Temperare, scaldare in modo sicuro e sistemarsi<\/h4><span class=\"tsh-stage-time\">30 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Sbattere le uova e il limone<\/h4><p>Sbattere le uova, quindi aggiungere la scorza di limone e la maggior parte del succo filtrato.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Aumentare gradualmente la temperatura<\/h4><p>Aggiungete a filo 5 mestoli di brodo caldo continuando a mescolare.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Ritorna sotto l&#8217;ebollizione<\/h4><p>Togli la casseruola dal fuoco diretto. Incorporate lentamente il composto di uova, quindi scaldate a fuoco basso fino a 71 \u00b0C senza far bollire.<\/p><span class=\"tsh-cue\">La salsa \u00e8 uniforme e ricopre leggermente un cucchiaio, senza macchie d&#8217;uovo.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Riposati e adattati<\/h4><p>Riposare per 15 minuti. Aggiungere l&#8217;aneto rimanente, quindi correggere sale e limone prima di servire.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"control-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Agnello tenero e un avgolemono sicuro e ininterrotto<\/h3>\n      <p class=\"tsh-head-copy\">Negli ultimi minuti la pentola passa dal brasato alla delicata salsa all&#8217;uovo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Trama di agnello<\/p><strong>Tenero al cucchiaio<\/strong><p>Raggiungi la tenerezza prima che vengano aggiunte lattuga e bietole.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperamento<\/p><strong>5 mestoli<\/strong><p>Un aumento graduale impedisce la coagulazione improvvisa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Salsa<\/p><strong>71 \u00b0C, senza ebollizione<\/strong><p>Temperatura sicura delle uova con finitura liscia.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Il avgolemono si divide<\/td><td data-label=\"Causa probabile\">\u00c8 stato aggiunto a una pentola bollente o riscaldato troppo forte.<\/td><td data-label=\"Correzione\">Tenere la pentola fuori dal fuoco durante l&#8217;aggiunta e riportarla solo al fuoco pi\u00f9 basso.<\/td><\/tr><tr><td data-label=\"Problema\">I verdi sono opachi<\/td><td data-label=\"Causa probabile\">Hanno brasato lungo quanto l&#8217;agnello.<\/td><td data-label=\"Correzione\">Aggiungeteli solo quando la carne sar\u00e0 quasi tenera.<\/td><\/tr><tr><td data-label=\"Problema\">La salsa \u00e8 troppo densa<\/td><td data-label=\"Causa probabile\">\u00c8 rimasto troppo poco brodo di brasatura.<\/td><td data-label=\"Correzione\">Sbattere il brodo caldo riservato un cucchiaio alla volta senza far bollire.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"practica-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Uno spezzatino da servire dopo una breve pausa di assestamento<\/h3>\n      <p class=\"tsh-head-copy\">Il resto migliora il sugo, ma il mantenimento prolungato del caldo pu\u00f2 danneggiarlo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servire<\/h4><p>Servire in ciotole calde con pane rustico e senza contorno pesante.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stoccaggio<\/h4><p>Conservare in frigorifero entro 2 ore per un massimo di 2 giorni. Riscaldare molto lentamente a 74 \u00b0C senza far bollire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vai avanti<\/h4><p>Brasare l&#8217;agnello il giorno prima e raffreddarlo nel suo brodo. Riscaldare, quindi aggiungere le verdure fresche e preparare avgolemono appena prima di servire.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Bietola<\/dt><dd><strong>Spinaci o lattuga romana aggiuntiva<\/strong> Aggiungete gli spinaci solo negli ultimi 3-4 minuti perch\u00e8 si afflosciano velocemente.<\/dd><\/div><div><dt>Uova intere<\/dt><dd><strong>4 tuorli d&#8217;uovo<\/strong> La salsa diventa pi\u00f9 ricca e delicata; utilizzare tuorli pastorizzati ove appropriato.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"faq-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Domande sulla fricassea di Arnaki<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Avgolemono pu\u00f2 essere riscaldato?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, lentamente e con attenzione costante. Mantienilo sotto il bollore e scaldalo solo quanto necessario.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Perch\u00e8 la salsa si addensa dopo il riposo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le proteine dell&#8217;uovo e la gelatina del brodo di agnello si depositano in un&#8217;emulsione leggermente pi\u00f9 piena quando la temperatura scende.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Posso usare l&#8217;agnello con l&#8217;osso?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec. Aumentare il peso a circa 1,8 kg e consentire ulteriore tempo di brasatura prima di aggiungere le verdure.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"nutricion-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Il preventivo comprende la spalla di agnello, tutto l&#8217;olio d&#8217;oliva e la salsa completa all&#8217;uovo e al limone.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 44 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> Un sesto dello stufato. <strong>Allergeni principali:<\/strong> Uovo. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Avgolemono finisce il brasato con moderazione, non con la forza.<\/p><p class=\"tsh-close-copy\">Intenerire prima l&#8217;agnello, proteggere le verdure e mantenere la salsa finale a bollore.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"L\u2019arnaki fricassea cuoce agnello tenero e verdure a foglia in una salsa avgolemono liscia e brillante\",\n  \"description\": \"La spalla di agnello rosolata viene brasata finch\u00e9 diventa quasi tenera prima che lattuga, bietola e aneto si uniscano alla pentola, seguiti da uovo e limone accuratamente temperati.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Piatto principale\",\n  \"cookingMethod\": \"Brasare\",\n  \"keywords\": \"arnaki fricassea ricetta, Agnello greco avgolemono stufato, Fricassea di agnello, Agnello greco con verdure\",\n  \"recipeYield\": \"6 porzioni\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"1,5 kg Spalla di agnello disossata, tagliata a pezzi di 5 cm\",\n    \"60 ml Olio extravergine di oliva\",\n    \"1 Cipolla grande, tritata finemente\",\n    \"6 Cipollotti, affettati, parti bianche e verdi separate\",\n    \"700 ml Acqua calda o brodo di agnello non salato, pi\u00f9 altro se necessario\",\n    \"12 g Sale marino fino, diviso\",\n    \"1 cucchiaino Pepe nero appena macinato\",\n    \"2 Lattuga romana lavata e tagliata a larghe strisce\",\n    \"500 g Bietola, gambi affettati e foglie tagliate grossolanamente\",\n    \"1 mazzo Aneto, tritato, diviso\",\n    \"3 Uova grandi\",\n    \"2 Limoni non trattati, scorza grattugiata finemente e succo filtrato\",\n    \"250 ml Brodo brasante caldo riservato, incluso dalla pentola\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rosolare e brasare l'agnello\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Marrone in lotti\",\n          \"text\": \"Asciugare e condire l'agnello. 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