{"id":4071,"date":"2026-07-30T22:40:23","date_gmt":"2026-07-30T22:40:23","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/kreatopita-greca-di-carne-e-pasta-fillo\/"},"modified":"2026-07-30T22:40:23","modified_gmt":"2026-07-30T22:40:23","slug":"kreatopita-greca-di-carne-e-pasta-fillo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/kreatopita-greca-di-carne-e-pasta-fillo\/","title":{"rendered":"Kreatopita greca di carne e pasta fillo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *,\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *::before,\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *::after{box-sizing:border-box}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie :where(img){display:block;max-width:100%}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-main,\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{display:block}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title b{font-weight:860}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step>div{max-width:920px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card p,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ul,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:hover,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:hover,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:hover,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq:hover,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{border-radius:10px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 8px)}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *::before,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{display:none!important}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{display:block}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:25pt}\n  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.tsh-ingredient-card,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item,#recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{display:none}\n  #recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-kreatopita-greek-meat-and-phyllo-pie\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-describedby=\"recipe-summary-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Torta salata greca \u00b7 Manzo, agnello e patatine pasta fillo<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><span class=\"tsh-title-main\"><b>Kreatopita greca di carne e pasta fillo<\/b> La kreatopita racchiude un ripieno asciutto e speziato di carne tra strati croccanti di pasta fillo,<\/span><span class=\"tsh-title-accent\">Tempi, temperature e segnali precisi per un risultato sicuro.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Manzo e agnello cuocere con vino, porro e spezie calde fino a quando non saranno abbastanza asciutti per la pasta frolla, quindi raffreddare prima che uova, formaggio ed erbe si leghino al ripieno.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto principale<\/li><li>Cucina greca<\/li><li>Cottura<\/li><li>Avanzato<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\" alt=\"Torta di carne greca dorata pasta fillo con una fetta rimossa e una fetta separata che mostra il ripieno\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kreatopita cotto fino a diventare dorato, con un guscio croccante a strati e un ripieno di carne compatto.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>10 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>40 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Cucinare e cuocere al forno<\/dt><dd>1 ora e 5 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Raffreddamento e riposo<\/dt><dd>30 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>2 ore e 15 minuti<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Panoramica<\/a><a href=\"#plan-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Piano di preparazione<\/a><a href=\"#ingredientes-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingredienti<\/a><a href=\"#preparacion-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Preparazione<\/a><a href=\"#control-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Punti di controllo<\/a><a href=\"#practica-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"resumen-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Uno sformato di carne la cui croccantezza inizia dalla teglia di ripieno<\/p>\n      <h3 id=\"resumen-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Far evaporare i sughi della carne, raffreddare prima di legare e proteggere ogni strato pasta fillo<\/h3>\n      <p class=\"tsh-head-copy\">La pasta non pu\u00f2 rimanere croccante attorno a un ripieno bagnato o fumante, per quanto accuratamente le sfoglie vengano spazzolate.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Kreatopita \u00e8 un nome greco ampio per indicare la torta di carne e le versioni domestiche variano in base alla regione, alla stagione e alla carne disponibile. Alcuni includono riso o porri, altri utilizzano gli avanzi dell&#8217;arrosto e la pasticceria pu\u00f2 essere fatta in casa o in pregiate sfoglie commerciali. Questa pratica versione unisce carne macinata di manzo e agnello con cipolla, porro, vino, origano, cannella e pimento. Kefalotyri, prezzemolo e uovo legano il ripieno raffreddato.<\/p><p>Il controllo dell&#8217;umidit\u00e0 inizia quando la carne raggiunge la padella. Un recipiente ampio e una fiamma medio-alta consentono al manzo e all&#8217;agnello di rosolare anzich\u00e9 stufare. Se la padella \u00e8 piena, lavorare in due volte, quindi ammorbidire la cipolla e il porro nel sugo reso. Aglio, concentrato di pomodoro e spezie cuociono brevemente prima che il vino scolorisca la superficie dorata. Il composto deve continuare a cuocere fino a quando non si raccoglie pi\u00f9 alcun liquido libero quando viene spinto da parte. La carne macinata deve raggiungere almeno 71 \u00b0C prima di lasciare il fuoco.<\/p><p>Il raffreddamento \u00e8 un passaggio tecnico, non semplicemente una tempistica conveniente. Il riempimento a caldo rilascia vapore nel pasta fillo e pu\u00f2 impostare l&#8217;uovo aggiunto nella cagliata sparsa. Stendere la carne su un vassoio o un piatto largo per un quarto d&#8217;ora, mescolando due volte. Dovrebbe risultare caldo piuttosto che caldo prima di grattugiare kefalotyri, prezzemolo e uova sbattute. Assaggiate prima perch\u00e9 il formaggio aggiunge sale. La miscela raffreddata dovrebbe contenere un tumulo sciolto senza perdite di olio o vino attorno al bordo.<\/p><p>Fine pasta fillo asciuga rapidamente all&#8217;aria ambiente. Mantenete la risma ricoperta con carta da forno e un canovaccio appena umido, togliendo una sfoglia alla volta. Oliare la teglia, quindi adagiare a met\u00e0 le sfoglie con i bordi a sbalzo, variando l&#8217;angolazione in modo che fondo e bordi siano protetti uniformemente. Spennellate un sottile strato di olio d&#8217;oliva su ogni sfoglia; le zone secche si fondono invece di sfaldarsi, mentre le pozzanghere rendono pesante la base. I fogli strappati possono essere utilizzati al centro dove verranno supportati.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Distribuire il livello di riempimento senza pressarlo in un blocco denso. Coprire con le restanti sfoglie, ungendole ciascuna, quindi ripiegare la sporgenza verso l&#8217;interno per sigillare il bordo. Prima di infornare, incidere solo gli strati superiori in dieci porzioni. Ci\u00f2 fornisce vie di fuga controllate dal vapore e impedisce che la parte superiore rifinita e croccante si frantumi casualmente sotto il coltello. Una leggera spruzzata d&#8217;acqua sulla superficie oliata favorisce il vapore iniziale tra le sfoglie, seguito da una profonda doratura man mano che evapora.<\/p><p>Cuocere in forno ventilato a 180 \u00b0C su una griglia medio-bassa per cinquanta-cinquantacinque minuti. Una teglia di metallo d\u00e0 la base pi\u00f9 decisa, ma la ceramica funziona se preriscaldata dolcemente con il forno. Cerca una parte superiore dorata uniformemente profonda, bordi dorati che si staccano leggermente dalla padella e un suono secco e nitido quando si picchietta il lato. Se la parte superiore \u00e8 pronta prima del fondo, coprire senza stringere e spostare la torta lungo una griglia. Non intrappolarlo sotto una copertura stretta dopo la cottura.<\/p><p>Lasciare riposare il kreatopita scoperto per trenta minuti. Il ripieno si deposita, il formaggio si rassoda e il vapore fuoriesce dalla superficie incisa invece di ammorbidirla. Tagliare le linee esistenti con un coltello seghettato e sollevare il primo pezzo con una spatola larga. Servire caldo con verdure amare, yogurt o un&#8217;insalata di pomodori. La fetta migliore presenta un centro di carne umido ma coeso e una base croccante come la sommit\u00e0 brunita.<\/p><div class=\"tsh-callout\" role=\"note\">Distribuire la carne cotta su un vassoio prima di aggiungere l&#8217;uovo e il formaggio. Un ripieno fumante ammorbidisce pasta fillo dall&#8217;interno e pu\u00f2 rimescolare il raccoglitore.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nessun liquido nella padella libero<\/h4><\/div><p>Il ripieno deve essere compatto e senza alone di vino, succo di pomodoro o grasso fuso.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Caldo, non fumante<\/h4><\/div><p>Il raffreddamento protegge sia le uova che gli strati di pasta.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Oliare leggermente ogni foglio<\/h4><\/div><p>La copertura sottile e completa separa i fiocchi; le pozzanghere li rendono pesanti.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"plan-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizzazione<\/p><h4 id=\"plan-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Utilizzare il tempo di raffreddamento per preparare la stazione di pasticceria<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 ore e 15 minuti prima<\/span><strong>Cuocere il ripieno<\/strong><p>Rosolare la carne e farla ridurre fino a quando non rimane pi\u00f9 alcun liquido sciolto.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 ora e 40 minuti prima<\/span><strong>Raffreddare e arricchire<\/strong><p>Distribuire il ripieno, quindi aggiungere il formaggio, il prezzemolo e le uova.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 ora e 20 minuti prima<\/span><strong>Stratifica il pasta fillo<\/strong><p>Tenere coperti i fogli non utilizzati e spazzolare leggermente ogni strato esposto.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minuti prima<\/span><strong>Resto scoperto<\/strong><p>Lasciare fuoriuscire il vapore prima di tagliare le porzioni incise.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"ingredientes-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Carne macinata e agnello, spezie calde, formaggio piccante e pregiato pasta fillo<\/p>\n      <h3 id=\"ingredientes-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingredienti per 10 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Scongelare pasta fillo per una notte in frigorifero e portare la confezione chiusa a temperatura ambiente prima di srotolarla.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-1-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Ripieno di carne<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Carne macinata<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>Agnello macinato<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Olio extravergine di oliva<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Cipolle medie, tritate finemente<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Porro grosso, lavato e affettato sottilmente<\/span><\/li><li><span class=\"tsh-amount\">3 chiodi di garofano<\/span><span>Aglio, tritato finemente<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>Concentrato di pomodoro<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Vino rosso secco<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>Origano greco essiccato<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>Cannella in polvere<\/span><\/li><li><span class=\"tsh-amount\">\u00bc cucchiaino<\/span><span>Pimento macinato<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Sale marino fino, oppure a piacere<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>Pepe nero appena macinato<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-2-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Legante ed erbe aromatiche<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Uova grandi, sbattute<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>Kefalotyri oppure pecorino, grattugiato grossolanamente<\/span><\/li><li><span class=\"tsh-amount\">\u00bd mazzo<\/span><span>Prezzemolo a foglia piatta, tritato<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-3-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Pasta fillo conchiglia<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Pasta fine pasta fillo, completamente scongelata<\/span><\/li><li><span class=\"tsh-amount\">140ml<\/span><span>Olio extravergine di oliva, per spennellare<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiai<\/span><span>Acqua, per irrorare la superficie<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene grano, latte e uova. Il codice commerciale pasta fillo pu\u00f2 contenere ulteriori allergeni o coadiuvanti tecnologici; controlla il pacchetto.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Teglia larga, teglia di raffreddamento bassa, teglia da 28 \u00d7 36 cm, pennello da cucina, carta da forno, asciugamano pulito e spatola larga.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"preparacion-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tre fasi: riempimento a secco, protetto pasta fillo e riposo scoperto<\/p>\n      <h3 id=\"preparacion-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Elimina l&#8217;umidit\u00e0 prima di preparare una torta croccante e sigillata<\/h3>\n      <p class=\"tsh-head-copy\">Il ripieno \u00e8 completamente cotto prima dell&#8217;assemblaggio; la cottura fissa il legante e fa dorare la pasta frolla.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Cuocere, raffreddare e legare il ripieno<\/h4><span class=\"tsh-stage-time\">40 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Rosolare la carne<\/h4><p>Scaldare met\u00e0 dell&#8217;olio in una padella ampia. Rosolare il manzo e l&#8217;agnello in porzioni, spezzettando i grumi e lasciando evaporare l&#8217;umidit\u00e0 rilasciata.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Cuocere le verdure<\/h4><p>Riporta tutta la carne, aggiungi cipolla e porro e cuoci per 8 minuti. Aggiungere l&#8217;aglio, il concentrato di pomodoro, l&#8217;origano, la cannella e il pimento per 1 minuto.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Sfumare e ridurre<\/h4><p>Aggiungere vino, sale e pepe. Cuocere fino a quando non appare pi\u00f9 alcun liquido libero quando il ripieno viene messo da parte e la carne macinata raggiunge i 71 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Raffreddare prima di legare<\/h4><p>Stendere su un vassoio poco profondo per 15 minuti. Una volta caldo anzich\u00e9 cuocere a vapore, unisci le uova, kefalotyri e il prezzemolo.<\/p><span class=\"tsh-cue\">Il ripieno forma una collinetta sciolta e non lascia alcun anello oleoso o acquoso.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Costruisci e segna la torta<\/h4><span class=\"tsh-stage-time\">20 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Preparare la stazione di pasticceria<\/h4><p>Scaldate il forno a 180\u00b0C ventilato. Oliare la padella. Coprire la risma pasta fillo con carta da forno e un canovaccio appena umido.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Stratifica i fogli inferiori<\/h4><p>Disporre a met\u00e0 i fogli, modificandone l&#8217;angolazione e lasciando sporgere i bordi. Spennellare ciascuno con un sottile strato completo di olio.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Aggiungere il ripieno e chiudere<\/h4><p>Distribuire uniformemente la carne raffreddata. Coprire con i restanti fogli oliati, quindi piegare la sporgenza verso l&#8217;interno per sigillare il bordo.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Segna e cospargi<\/h4><p>Incidere solo la pasta superiore in 10 pezzi. Spennellate con l&#8217;ultimo olio e versate 2 cucchiai d&#8217;acqua sulla superficie.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Sfornare, sfornare e tagliare<\/h4><span class=\"tsh-stage-time\">1 ora e 15 minuti<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuocere fino a quando sar\u00e0 ben dorato<\/h4><p>Cuocere su una griglia medio-bassa per 50-55 minuti, ruotandola una volta se necessario. Proteggi la parte superiore senza stringere solo se si colora troppo presto.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Controlla la base e il centro<\/h4><p>I bordi dovrebbero staccarsi leggermente dalla padella, la base dovrebbe essere croccante e il ripieno al centro dovrebbe essere ad almeno 74 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Resto scoperto<\/h4><p>Lasciare la torta scoperta per 30 minuti in modo che fuoriesca il vapore. Tagliare le linee segnate e sollevarle con una spatola larga.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"control-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Un ripieno asciutto e una pasta croccante su entrambi i lati<\/h3>\n      <p class=\"tsh-head-copy\">La maggior parte delle torte mollicce pu\u00f2 essere ricondotta all&#8217;umidit\u00e0 che avrebbe dovuto lasciare la teglia di riempimento o la griglia di raffreddamento.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Carne macinata<\/p><strong>71 \u00b0C<\/strong><p>Raggiungere il minimo di sicurezza mentre il ripieno \u00e8 ancora nella padella.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riempimento prima del pasta fillo<\/p><strong>Caldo e asciutto<\/strong><p>Nessuna nuvola di vapore e nessun liquido libero attorno al tumulo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro al forno<\/p><strong>74 \u00b0C<\/strong><p>Il ripieno legato all&#8217;uovo \u00e8 ben caldo prima che la torta si riposi.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La base \u00e8 morbida<\/td><td data-label=\"Causa probabile\">Il ripieno era bagnato, la teglia era sovraffollata o la torta era coperta.<\/td><td data-label=\"Correzione\">Ridurre completamente il ripieno, utilizzare una teglia di metallo e far raffreddare la torta cotta senza coperchio.<\/td><\/tr><tr><td data-label=\"Problema\">La parte superiore si rompe durante il taglio<\/td><td data-label=\"Causa probabile\">Non \u00e8 stato segnato prima della cottura.<\/td><td data-label=\"Correzione\">Segna le porzioni attraverso i fogli superiori prima che la torta entri nel forno.<\/td><\/tr><tr><td data-label=\"Problema\">Il ripieno cade a pezzi<\/td><td data-label=\"Causa probabile\">\u00c8 stato tagliato caldo o le uova sono state omesse.<\/td><td data-label=\"Correzione\">Utilizzare il legante misurato e consentire il riposo completo di 30 minuti.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"practica-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Una torta sostanziosa per il pranzo, il viaggio o una tavola condivisa<\/h3>\n      <p class=\"tsh-head-copy\">Kreatopita si mantiene bene una volta freddo, ma la pasta croccante necessita di una lavorazione asciutta e traspirante.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servire<\/h4><p>Servire caldo con insalata di pomodori, foglie amare o yogurt denso condito con limone.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stoccaggio<\/h4><p>Conservare in frigorifero per un massimo di 3 giorni. Riscaldare senza coperchio a 180 \u00b0C finch\u00e9 il centro non raggiunge i 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vai avanti<\/h4><p>Cuocere il ripieno il giorno prima e raffreddarlo subito. Assemblare solo quando il ripieno \u00e8 tornato a temperatura ambiente fresca.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Agnello macinato<\/dt><dd><strong>Carne macinata aggiuntiva<\/strong> La torta diventa pi\u00f9 mite; aggiungere un po&#8217; pi\u00f9 di origano e pepe nero.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino o formaggio di pecora stagionato a pasta dura<\/strong> Controllare il sale prima di aggiungere l&#8217;intera quantit\u00e0 misurata.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"faq-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Kreatopita domande<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Posso usare il burro al posto dell&#8217;olio d&#8217;oliva su pasta fillo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec. Scioglierlo e raffreddarlo prima; il burro conferisce un sapore pi\u00f9 ricco ma \u00e8 meno tipico di questa versione all&#8217;olio d&#8217;oliva.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La torta pu\u00f2 essere congelata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Congelare le porzioni cotte e raffreddate per un massimo di 2 mesi. Riscaldare dallo scongelamento, scoperto, per ripristinare la pasta.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Perch\u00e9 segnare solo i fogli pi\u00f9 alti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le linee scaricano il vapore e guidano il taglio senza consentire la fuoriuscita dei succhi di riempimento attraverso la base.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"nutricion-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-kreatopita-greek-meat-and-phyllo-pie\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Il preventivo comprende la confezione completa pasta fillo, spennellare olio, carne, formaggio e uova suddivise in 10 porzioni.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 790 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> Un decimo della torta. <strong>Allergeni principali:<\/strong> Grano, latte e uova. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Crisp pasta fillo va messo al riparo prima nella teglia, poi sulla griglia di raffreddamento.<\/p><p class=\"tsh-close-copy\">Cuocere via l&#8217;umidit\u00e0, raffreddare prima di legare e lasciare che la torta finita rilasci il vapore senza coperchio.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-kreatopita-greek-meat-and-phyllo-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"La kreatopita racchiude un ripieno asciutto e speziato di carne tra strati croccanti di pasta fillo\",\n  \"description\": \"Manzo e agnello cuocere con vino, porro e spezie calde fino a quando non saranno abbastanza asciutti per la pasta frolla, quindi raffreddare prima che uova, formaggio ed erbe si leghino al ripieno.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Torta salata\",\n  \"cookingMethod\": \"Cottura\",\n  \"keywords\": \"kreatopita greca di carne e pasta fillo ricetta, Torta di carne greca pasta fillo, Kreatopita pasticcio di carne, Torta di agnello di manzo\",\n  \"recipeYield\": \"10 porzioni\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT1H5M\",\n  \"totalTime\": \"PT2H15M\",\n  \"recipeIngredient\": [\n    \"500 g Carne macinata\",\n    \"400 g Agnello macinato\",\n    \"45 ml Olio extravergine di oliva\",\n    \"2 Cipolle medie, tritate finemente\",\n    \"1 Porro grosso, lavato e affettato sottilmente\",\n    \"3 chiodi di garofano Aglio, tritato finemente\",\n    \"25 g Concentrato di pomodoro\",\n    \"120 ml Vino rosso secco\",\n    \"2 cucchiaini Origano greco essiccato\",\n    \"\u00bd cucchiaino Cannella in polvere\",\n    \"\u00bc cucchiaino Pimento macinato\",\n    \"10 g Sale marino fino, oppure a piacere\",\n    \"1 cucchiaino Pepe nero appena macinato\",\n    \"2 Uova grandi, sbattute\",\n    \"180 g Kefalotyri oppure pecorino, grattugiato grossolanamente\",\n    \"\u00bd mazzo Prezzemolo a foglia piatta, tritato\",\n    \"500 g Pasta fine pasta fillo, completamente scongelata\",\n    \"140ml Olio extravergine di oliva, per spennellare\",\n    \"2 cucchiai Acqua, per irrorare la superficie\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere, raffreddare e legare il ripieno\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rosolare la carne\",\n          \"text\": \"Scaldare met\u00e0 dell'olio in una padella ampia. Rosolare il manzo e l'agnello in porzioni, spezzettando i grumi e lasciando evaporare l'umidit\u00e0 rilasciata.\",\n          \"url\": \"#step-01-it-gr-kreatopita-greek-meat-and-phyllo-pie\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuocere le verdure\",\n          \"text\": \"Riporta tutta la carne, aggiungi cipolla e porro e cuoci per 8 minuti. Aggiungere l'aglio, il concentrato di pomodoro, l'origano, la cannella e il pimento per 1 minuto.\",\n          \"url\": \"#step-02-it-gr-kreatopita-greek-meat-and-phyllo-pie\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sfumare e ridurre\",\n          \"text\": \"Aggiungere vino, sale e pepe. Cuocere fino a quando non appare pi\u00f9 alcun liquido libero quando il ripieno viene messo da parte e la carne macinata raggiunge i 71 \u00b0C.\",\n          \"url\": \"#step-03-it-gr-kreatopita-greek-meat-and-phyllo-pie\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Raffreddare prima di legare\",\n          \"text\": \"Stendere su un vassoio poco profondo per 15 minuti. Una volta caldo anzich\u00e9 cuocere a vapore, unisci le uova, kefalotyri e il prezzemolo. Il ripieno forma una collinetta sciolta e non lascia alcun anello oleoso o acquoso.\",\n          \"url\": \"#step-04-it-gr-kreatopita-greek-meat-and-phyllo-pie\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Costruisci e segna la torta\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare la stazione di pasticceria\",\n          \"text\": \"Scaldate il forno a 180\u00b0C ventilato. 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