{"id":4061,"date":"2026-07-30T20:11:42","date_gmt":"2026-07-30T20:11:42","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/bouyiourdi-feta-al-forno-con-pomodoro-e-peperoncino\/"},"modified":"2026-07-30T20:11:42","modified_gmt":"2026-07-30T20:11:42","slug":"bouyiourdi-feta-al-forno-con-pomodoro-e-peperoncino","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/bouyiourdi-feta-al-forno-con-pomodoro-e-peperoncino\/","title":{"rendered":"Bouyiourdi: feta al forno con pomodoro e peperoncino"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili *,\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::before,\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::after{box-sizing:border-box}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(img){display:block;max-width:100%}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-main,\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{display:block}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title b{font-weight:860}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step:last-child::before{display:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step>div{max-width:920px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:last-child,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card p,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ul,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:hover,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:hover,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:hover,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq:hover,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  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.tsh-note,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item,#recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{display:none}\n  #recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-describedby=\"recipe-summary-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Meze greco caldo \u00b7 Feta, pomodoro e peperoncino<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><span class=\"tsh-title-main\"><b>Bouyiourdi<\/b> feta, pomodoro maturo e peperoncino verde,<\/span><span class=\"tsh-title-accent\">cotti fino a diventare cremosi e sfrigolanti<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Un blocco spesso di feta cuoce sotto pomodoro, cipolla, peperoncino, origano e olio finch\u00e9 i bordi diventano cremosi in una salsa piccante.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Antipasto caldo<\/li><li>Cucina greca<\/li><li>Cottura al forno<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\" alt=\"Feta greca al forno con pomodoro e peperoncino in una pirofila\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>I succhi ribollono attorno a una feta ancora intera e cremosa ai bordi.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura al forno<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Riposo<\/dt><dd>0 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Panoramica<\/a><a href=\"#ingredientes-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredienti<\/a><a href=\"#preparacion-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Preparazione<\/a><a href=\"#control-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Punti di controllo<\/a><a href=\"#practica-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"resumen-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Feta sapida e pomodoro maturo trasformati in un meze sfrigolante da condividere<\/p>\n      <h3 id=\"resumen-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Mantenere la feta in blocco, condire con misura e fermare il forno quando i bordi cedono<\/h3>\n      <p class=\"tsh-head-copy\">Il formaggio deve restare riconoscibile e cremoso nei suoi succhi, non diventare una pasta oleosa.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Il bouyiourdi \u00e8 un meze caldo della Grecia settentrionale nel quale feta, pomodoro e peperoni condividono una piccola pirofila con origano, peperoncino e olio d\u2019oliva. La composizione cambia da una taverna all\u2019altra: alcune aggiungono kasseri o peperone dolce, altre usano quasi soltanto feta e pomodoro. Questa versione tiene il formaggio al centro e produce abbastanza succo da raccogliere con il pane. Proprio la semplicit\u00e0 rende evidenti gli eccessi di sale, olio e tempo in forno.<\/p><p>Scegliete se possibile feta greca DOP di latte ovino o misto caprino, conservata in salamoia. Un blocco umido si comporta meglio delle briciole secche confezionate. Scolatelo senza risciacquare e lasciatelo in una fetta spessa, oppure in due pezzi se la pirofila lo richiede. Frammenti piccoli perdono acqua e diventano granulosi prima che le verdure si ammorbidiscano. Non aggiungete sale: la feta fornisce gi\u00e0 quasi tutta la sapidit\u00e0 necessaria.<\/p><p>I pomodori maturi sono la salsa. Affettateli abbastanza sottili da rilasciare succo in venti minuti, ma non tanto da scomparire. Mettetene met\u00e0 sotto il formaggio, proteggendolo dal contatto diretto con la pirofila calda, e il resto sopra. Un lungo peperoncino verde porta calore fresco; senza semi risulta pi\u00f9 delicato. Tagliate la cipolla rossa in mezze lune fini, cos\u00ec perde rigidit\u00e0 nello stesso tempo dei pomodori.<\/p><p>Sfregate l\u2019origano tra le dita per liberarne il profumo e aggiungete fiocchi di peperoncino per un calore di fondo. Trenta millilitri d\u2019olio bastano a trasportare gli aromi e lucidare i succhi. Una quantit\u00e0 abbondante formerebbe una pozza e farebbe sembrare separato il formaggio. La pirofila deve essere piccola e aderente agli ingredienti: una grande superficie vuota permette al succo di pomodoro di evaporare prima di raccogliersi attorno alla feta.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Cuocete a 200 \u00b0C per 18\u201320 minuti. I pomodori cedono, la cipolla perde il morso crudo e l\u2019olio sfrigola lungo i bordi. La feta non fonde come la mozzarella: si gonfia appena, conserva il profilo del blocco e diventa cremosa in periferia. Per qualche punto arrostito potete usare il grill per non pi\u00f9 di due minuti. Sorvegliate continuamente, perch\u00e9 origano e peperoncino bruciano prima che il formaggio prenda colore.<\/p><p>Non prolungate la cottura aspettando una pozza di formaggio fuso: otterreste feta asciutta, granulosa e pi\u00f9 salata. Sistemate la pirofila bollente su un supporto resistente e avvisate i commensali. Uno o due minuti calmano l\u2019olio senza far perdere il sfrigolio. Servite con un cucchiaio, in modo che ogni boccone includa feta, pomodoro, cipolla e peperoncino. Pane rustico o pita raccolgono i succhi e bilanciano naturalmente la sapidit\u00e0.<\/p><p>Il bouyiourdi \u00e8 migliore appena sfornato. Raffreddando e riscaldando, la feta si rassoda e rilascia pi\u00f9 olio. Gli avanzi possono condire pasta calda o un panino, ma non avranno la stessa morbidezza. Nel risultato corretto il blocco \u00e8 ancora visibile, tenero ai bordi, circondato da pomodori appassiti e un fondo rosso e piccante. L\u2019origano rimane profumato e il peperoncino scalda senza cancellare il carattere lattico del formaggio. Ogni cucchiaiata conserva pezzi distinti e abbastanza succo da velare il pane, senza sembrare una salsa acquosa o eccessivamente separata.<\/p><div class=\"tsh-callout\" role=\"note\">Non aggiungete sale prima della cottura. La feta \u00e8 gi\u00e0 in salamoia e il suo sapore si concentra mentre i succhi di pomodoro si riducono.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Feta in fetta spessa<\/h4><\/div><p>Il blocco cede ai bordi senza asciugarsi n\u00e9 perdere la forma.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pomodoro sotto e sopra<\/h4><\/div><p>Lo strato inferiore protegge; quello superiore crea la salsa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Cottura breve e intensa<\/h4><\/div><p>Venti minuti ammorbidiscono le verdure senza rendere granulosa la feta.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"ingredientes-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Una combinazione da taverna la cui sapidit\u00e0 arriva soprattutto dalla feta e dal peperoncino<\/p>\n      <h3 id=\"ingredientes-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingredienti per 4 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Scegliete una pirofila piccola che tenga vicini formaggio, verdure e i loro succhi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-1-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bouyiourdi<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>feta greca in salamoia, scolata e lasciata in uno o due blocchi<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>pomodori maturi a fette sottili<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>peperoncino verde lungo, affettato<small>Togliere i semi per un piccante pi\u00f9 gentile.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>cipolla rossa piccola, in mezze lune fini<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>olio extravergine d\u2019oliva<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>origano greco secco<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>fiocchi di peperoncino<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>pepe nero macinato al momento<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-2-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Per servire<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>pagnotta rustica o pita calde<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene latte e, se servito con pane, glutine. Controllate feta, spezie e pane per altri allergeni.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Pirofila piccola e bassa, tagliere, coltello, cucchiaio, sottopentola e guanti da forno.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"preparacion-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Sei passaggi diretti dal montaggio alla tavola<\/p>\n      <h3 id=\"preparacion-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Disporre pomodoro e feta a strati e cuocere fino a far sfrigolare i succhi<\/h3>\n      <p class=\"tsh-head-copy\">Montaggio e forno formano un\u2019unica sequenza breve; gruppi artificiali ne interromperebbero la lettura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Scaldare il forno<\/h4><p>Portare a 200 \u00b0C, mettere la griglia nella met\u00e0 alta e preparare un supporto resistente.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Formare la base<\/h4><p>Disporre met\u00e0 di pomodori e cipolla e aggiungere poco origano, peperoncino e pepe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Aggiungere la feta<\/h4><p>Posare il blocco scolato senza sbriciolarlo e distribuire il peperoncino verde.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Coprire e condire<\/h4><p>Unire il resto delle verdure e degli aromi, poi versare l\u2019olio. Non salare.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Cuocere fino al sfrigolio<\/h4><p>Infornare 18\u201320 minuti e, se desiderato, grigliare al massimo 2 minuti.<\/p><span class=\"tsh-cue\">I pomodori cedono, i succhi ribollono e la feta conserva la forma con bordi cremosi.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Servire con cautela<\/h4><p>Mettere la pirofila sul supporto, attendere 1\u20132 minuti e servire con pane.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"control-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Pirofila aderente, cottura breve e feta ancora riconoscibile<\/h3>\n      <p class=\"tsh-head-copy\">Spazio vuoto, sale o qualche minuto in pi\u00f9 cambiano rapidamente il risultato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Pirofila<\/p><strong>aderente<\/strong><p>Il succo si raccoglie attorno al formaggio.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Forno<\/p><strong>200 \u00b0C<\/strong><p>Il calore forte ammorbidisce presto le verdure.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura<\/p><strong>18\u201320 min<\/strong><p>Fermarsi con bordi cremosi e centro visibile.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La feta \u00e8 secca e granulosa<\/td><td data-label=\"Causa probabile\">\u00c8 stata sbriciolata o cotta troppo.<\/td><td data-label=\"Correzione\">Usare un blocco in salamoia e fermarsi quando i bordi cedono.<\/td><\/tr><tr><td data-label=\"Problema\">Il piatto \u00e8 troppo salato<\/td><td data-label=\"Causa probabile\">\u00c8 stato aggiunto sale alla feta in salamoia.<\/td><td data-label=\"Correzione\">Non salare e bilanciare ogni boccone con pomodoro e pane.<\/td><\/tr><tr><td data-label=\"Problema\">Quasi non c\u2019\u00e8 salsa<\/td><td data-label=\"Causa probabile\">I pomodori erano acerbi o la pirofila troppo grande.<\/td><td data-label=\"Correzione\">Usare pomodori succosi e un recipiente aderente.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"practica-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Servizio molto caldo e aspettative realistiche per gli avanzi<\/h3>\n      <p class=\"tsh-head-copy\">Il piatto passa direttamente dal forno alla tavola e va segnalato come bollente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servire<\/h4><p>Servire con cucchiaio e pane, appoggiando la pirofila calda su una base sicura.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Refrigerare entro due ore e consumare in due giorni. Riscaldare una sola volta fino al centro.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione in anticipo<\/h4><p>Tagliare le verdure e misurare gli aromi quattro ore prima; montare solo quando il forno \u00e8 caldo.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Peperoncino verde lungo<\/dt><dd><strong>Peperone verde dolce e pi\u00f9 fiocchi piccanti<\/strong> mantiene il profumo vegetale e rende il calore pi\u00f9 controllabile.<\/dd><\/div><div><dt>Solo feta<\/dt><dd><strong>300 g di feta e 100 g di kasseri<\/strong> aggiunge una parte pi\u00f9 filante e ricca.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"faq-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Domande su fusione, sale e recipiente<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Perch\u00e9 la feta non fonde completamente?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La sua struttura proteica acidificata si ammorbidisce ma si comporta diversamente da un formaggio filante.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si pu\u00f2 cuocere in un cartoccio di alluminio?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, ma una piccola pirofila aperta facilita il controllo e una breve finitura al grill.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"nutricion-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima dividendo feta e verdure in quattro porzioni; il pane non \u00e8 incluso perch\u00e9 la quantit\u00e0 varia.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 26 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> \u00bc della pirofila, senza pane. <strong>Allergeni principali:<\/strong> latte; glutine nel pane di servizio. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Feta cremosa ai bordi, succo dolce di pomodoro e calore netto di peperoncino verde.<\/p><p class=\"tsh-close-copy\">Il blocco spesso e la cottura controllata conservano i contrasti mentre origano e olio formano la salsa.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bouyiourdi di feta pomodoro maturo e peperoncino verde cotto fino a sfrigolare\",\n  \"description\": \"Un blocco spesso di feta cuoce sotto pomodoro, cipolla, peperoncino, origano e olio finch\u00e9 i bordi diventano cremosi in una salsa piccante.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Antipasto caldo\",\n  \"cookingMethod\": \"Cottura al forno\",\n  \"keywords\": \"ricetta del bouyiourdi, feta greca al forno, feta pomodoro peperoncino, meze greco caldo, antipasto con feta\",\n  \"recipeYield\": \"4 porzioni\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeIngredient\": [\n    \"400 g feta greca in salamoia, scolata e lasciata in uno o due blocchi\",\n    \"400 g pomodori maturi a fette sottili\",\n    \"1 peperoncino verde lungo, affettato\",\n    \"1 cipolla rossa piccola, in mezze lune fini\",\n    \"30 ml olio extravergine d\u2019oliva\",\n    \"2 cucchiaini origano greco secco\",\n    \"\u00bd cucchiaino fiocchi di peperoncino\",\n    \"\u00bd cucchiaino pepe nero macinato al momento\",\n    \"1 pagnotta rustica o pita calde\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Scaldare il forno\",\n      \"text\": \"Portare a 200 \u00b0C, mettere la griglia nella met\u00e0 alta e preparare un supporto resistente.\",\n      \"url\": \"#step-01-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Formare la base\",\n      \"text\": \"Disporre met\u00e0 di pomodori e cipolla e aggiungere poco origano, peperoncino e pepe.\",\n      \"url\": \"#step-02-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Aggiungere la feta\",\n      \"text\": \"Posare il blocco scolato senza sbriciolarlo e distribuire il peperoncino verde.\",\n      \"url\": \"#step-03-it-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Coprire e condire\",\n      \"text\": \"Unire il resto delle verdure e degli aromi, poi versare l\u2019olio. 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