{"id":4059,"date":"2026-07-30T20:11:42","date_gmt":"2026-07-30T20:11:42","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/bougatsa-torta-greca-di-crema-di-semolino-e-pasta-fillo\/"},"modified":"2026-07-30T20:11:42","modified_gmt":"2026-07-30T20:11:42","slug":"bougatsa-torta-greca-di-crema-di-semolino-e-pasta-fillo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/bougatsa-torta-greca-di-crema-di-semolino-e-pasta-fillo\/","title":{"rendered":"Bougatsa: torta greca di crema di semolino e pasta fillo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-main,\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{display:block}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title b{font-weight:860}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{border-radius:10px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  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.tsh-practical-card,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pasticceria greca \u00b7 Semolino, fillo e cannella<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bougatsa<\/b> crema setosa di semolino,<\/span><span class=\"tsh-title-accent\">racchiusa in pasta fillo croccante al burro<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Una crema di latte, vaniglia e semolino raffredda fino a diventare spalmabile, poi cuoce tra fogli di fillo al burro fino a un dorato intenso.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Pasticceria dolce<\/li><li>Cucina greca<\/li><li>Cottura al forno<\/li><li>Media difficolt\u00e0<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Teglia di bougatsa greca tagliata in pezzi\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Il fillo dorato resta in strati visibili intorno alla crema di semolino delicatamente rappresa.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>12 pezzi<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura al forno<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Raffreddamento e riposo<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Per pezzo<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Panoramica<\/a><a href=\"#plan-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Piano di preparazione<\/a><a href=\"#ingredientes-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredienti<\/a><a href=\"#preparacion-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preparazione<\/a><a href=\"#control-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Punti di controllo<\/a><a href=\"#practica-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Crema profumata fra molti fogli asciutti e chiaramente croccanti<\/p>\n      <h3 id=\"resumen-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Raffreddare la crema prima del montaggio e lasciare assestare la torta dopo il forno<\/h3>\n      <p class=\"tsh-head-copy\">Il semolino deve dare stabilit\u00e0 senza trasformare il ripieno in un blocco.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La bougatsa \u00e8 uno dei dolci pi\u00f9 riconoscibili della Grecia settentrionale, legato in particolare a Salonicco e ai suoi banchi del mattino. Il nome comprende anche ripieni salati, ma la versione dolce riunisce pasta fillo, latte, semolino, zucchero e una finitura di cannella e zucchero a velo. Questa torta in teglia conserva il contrasto essenziale: una crema morbida e profumata racchiusa da fogli sottilissimi, non una massa pesante avvolta in una crosta spessa.<\/p><p>Il semolino fine \u00e8 l\u2019addensante. Si gonfia gradualmente nel latte caldo e d\u00e0 alla crema sufficiente sostegno per essere tagliata senza diventare gommosa. Scaldate latte, zucchero, vaniglia e sale, quindi versate il semolino a pioggia, mescolando senza fermarvi. Aggiunto tutto insieme forma piccoli grumi asciutti. Continuate finch\u00e9 la frusta lascia un solco che si richiude lentamente. Il burro entra fuori dal fuoco, arrotonda il sapore e mantiene la crema flessibile dopo il raffreddamento.<\/p><p>Raffreddare non \u00e8 una pausa facoltativa. Una farcia calda invia subito vapore nei primi fogli e scioglie il loro burro prima che il forno possa separare gli strati. Stendete la crema in un recipiente largo, coprite a contatto e riportatela a temperatura ambiente. La copertura impedisce la pellicina senza creare una camera di condensa. Prima di montare mescolate una volta: deve cadere in un nastro spesso e mantenere un rilievo basso, non colare come salsa n\u00e9 stare in piedi come un panetto.<\/p><p>La pasta fillo secca rapidamente perch\u00e9 ogni foglio \u00e8 molto sottile. Tenete la pila accanto allo stampo sotto un canovaccio asciutto coperto da uno appena umido. Imburrate una teglia metallica di 23 \u00d7 33 cm. Disponete met\u00e0 dei fogli uno alla volta, alternando il verso e spennellandoli con leggerezza. Un velo di burro li separa e permette al vapore di sollevarli; saturarli li incolla e crea una base grassa invece di una sfoglia netta.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Stendete la crema fredda senza premere sulla base. Ripiegate i bordi sporgenti e aggiungete il resto dei fogli imburrati. Infilate le estremit\u00e0 lungo i lati e segnate dodici porzioni soltanto nella copertura. Tagliare fino alla crema prima della cottura apre canali di fuga, mentre non incidere affatto rende difficile un taglio preciso da calda. Spennellate la superficie e sistemate la teglia al centro del forno.<\/p><p>Cuocete a 180 \u00b0C ventilato per 35\u201340 minuti, finch\u00e9 tutta la parte superiore \u00e8 di un dorato deciso. Zone pallide indicano umidit\u00e0 ancora presente. Se un lato colora prima, ruotate la teglia soltanto dopo che la struttura si \u00e8 fissata. La crema pu\u00f2 muoversi appena, ma non ondeggiare come un liquido. Lasciate riposare almeno 20 minuti: il semolino termina di assestarsi e il fillo diventa abbastanza saldo da tagliarsi senza essere schiacciato.<\/p><p>Zucchero a velo e cannella si aggiungono subito prima di servire, mai sopra una superficie che emette ancora vapore. Seguite i segni con un coltello seghettato e movimenti brevi. La bougatsa \u00e8 migliore tiepida il giorno stesso, quando la crema \u00e8 morbida e la pasta si spezza in scaglie fini. Per recuperare croccantezza, scaldate le porzioni scoperte in forno; il microonde ammorbidisce il fillo. Il taglio ideale mostra crema liscia e strati dorati ben separati.<\/p><div class=\"tsh-callout\" role=\"note\">Non stendete mai crema calda sulla pasta fillo. Portatela a temperatura ambiente e tenete coperti i fogli mentre lavorate.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Crema a nastro spesso<\/h4><\/div><p>Il semolino cuoce fino a sostenere un rilievo basso senza diventare pasta compatta.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ripieno freddo e fillo protetto<\/h4><\/div><p>Si evitano sia il vapore sia l\u2019essiccazione prematura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dorato profondo e riposo<\/h4><\/div><p>Il colore asciuga gli strati e 20 minuti stabilizzano la crema.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"plan-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizzazione<\/p><h4 id=\"plan-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Una sequenza misurata dalla crema allo zucchero finale<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h prima<\/span><strong>Cuocere la crema<\/strong><p>Lavorare fino al nastro, coprire a contatto e raffreddare in un recipiente largo.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 15 min prima<\/span><strong>Imburrare e sovrapporre<\/strong><p>Tenere coperta la pasta inutilizzata e dividere i fogli sotto e sopra la crema.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min prima<\/span><strong>Cuocere fino al dorato<\/strong><p>Incidere solo la copertura e attendere che spariscano le zone pallide.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 min prima<\/span><strong>Far assestare<\/strong><p>Stabilizzare il ripieno e spolverare soltanto al servizio.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Una crema ricca di latte e abbastanza burro da mantenere distinto ogni foglio<\/p>\n      <h3 id=\"ingredientes-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingredienti per 12 pezzi<\/h3>\n      <p class=\"tsh-head-copy\">Usate semolino fine e scongelate la pasta fillo nella confezione secondo le istruzioni.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Crema di semolino<\/h4><ul><li><span class=\"tsh-amount\">1,5 L<\/span><span>latte intero<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>semolino fine<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>zucchero semolato<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>estratto di vaniglia<\/span><\/li><li><span class=\"tsh-amount\">2 pizzichi<\/span><span>sale fino<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>burro non salato a cubetti<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Involucro<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>pasta fillo fine, completamente scongelata<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>burro non salato, fuso e raffreddato<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Finitura<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>zucchero a velo<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>cannella macinata<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine e latte. Controllate pasta fillo e vaniglia; alcuni prodotti confezionati possono contenere anche soia.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Teglia metallica 23 \u00d7 33 cm, casseruola dal fondo spesso, frusta, spatola, recipiente largo, pennello, canovacci e coltello seghettato.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tre fasi necessarie: cuocere e raffreddare, montare, poi infornare e assestare<\/p>\n      <h3 id=\"preparacion-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Preparare una crema liscia e racchiuderla in fillo leggermente imburrato<\/h3>\n      <p class=\"tsh-head-copy\">Ripieno e pasta si incontrano soltanto quando la crema \u00e8 completamente fredda.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cuocere e raffreddare la crema<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Scaldare il latte<\/h4><p>Unire latte, zucchero, vaniglia e sale e portare al vapore senza far traboccare.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Versare il semolino<\/h4><p>Abbassare il fuoco, aggiungerlo a pioggia e mescolare 5\u20137 minuti raggiungendo gli angoli.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Finire con il burro<\/h4><p>Togliere dal fuoco e incorporare i 60 g di burro.<\/p><span class=\"tsh-cue\">Il solco della frusta si chiude lentamente e un cucchiaio cade in nastro largo.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Raffreddare a contatto<\/h4><p>Stendere, coprire la superficie e portare a temperatura ambiente.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Montare la torta<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Preparare teglia e fillo<\/h4><p>Scaldare il forno a 180 \u00b0C ventilato, imburrare e tenere la pila coperta.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Costruire la base<\/h4><p>Disporre met\u00e0 dei fogli alternando il verso e spennellare ciascuno con poco burro.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Aggiungere la crema<\/h4><p>Mescolare la farcia fredda, stenderla e ripiegare i bordi senza comprimere.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Chiudere e incidere<\/h4><p>Aggiungere i fogli rimasti, infilare i bordi e segnare dodici pezzi solo in alto.<\/p><span class=\"tsh-cue\">Gli strati restano visibili e la crema non raggiunge i tagli.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cuocere e finire<\/h4><span class=\"tsh-stage-time\">50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuocere fino al dorato<\/h4><p>Infornare 35\u201340 minuti e ruotare solo se il colore \u00e8 irregolare.<\/p><span class=\"tsh-cue\">Tutta la superficie \u00e8 asciutta, croccante e priva di macchie pallide.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Lasciare riposare<\/h4><p>Mettere la teglia su una griglia per almeno 20 minuti.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Spolverare e tagliare<\/h4><p>Mescolare zucchero e cannella, distribuire e seguire i segni con il coltello.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Viscosit\u00e0 della crema, umidit\u00e0 del fillo e colore completo<\/h3>\n      <p class=\"tsh-head-copy\">I controlli utili avvengono prima del montaggio, all\u2019uscita dal forno e dopo il riposo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Crema<\/p><strong>nastro largo<\/strong><p>Mantiene un rilievo basso ma si stende facilmente.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Forno<\/p><strong>180 \u00b0C ventilato<\/strong><p>Asciuga molti strati senza bruciare quello superiore.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riposo<\/p><strong>\u2265 20 min<\/strong><p>Tagliare prima fa colare la crema e schiaccia la pasta.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La crema contiene grumi<\/td><td data-label=\"Causa probabile\">Il semolino \u00e8 entrato troppo in fretta o gli angoli non sono stati mescolati.<\/td><td data-label=\"Correzione\">Versarlo a pioggia lavorando tutta la casseruola.<\/td><\/tr><tr><td data-label=\"Problema\">La base \u00e8 molle e unta<\/td><td data-label=\"Causa probabile\">Il ripieno era caldo o i fogli troppo imburrati.<\/td><td data-label=\"Correzione\">Raffreddare del tutto e applicare solo un velo di burro.<\/td><\/tr><tr><td data-label=\"Problema\">La crema cola al taglio<\/td><td data-label=\"Causa probabile\">Il semolino ha cotto poco o la torta \u00e8 stata tagliata subito.<\/td><td data-label=\"Correzione\">Cuocere fino al nastro e riposare almeno 20 minuti.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Servizio tiepido, croccantezza protetta e riscaldamento senza vapore<\/h3>\n      <p class=\"tsh-head-copy\">La bougatsa ha il contrasto migliore il giorno della cottura, ma la crema pu\u00f2 essere preparata prima.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servire<\/h4><p>Spolverare soltanto al momento e usare un coltello seghettato. Servire tiepida o a temperatura ambiente.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Refrigerare fino a tre giorni. Riscaldare scoperta 8\u201310 minuti a 170 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione in anticipo<\/h4><p>Cuocere e coprire la crema il giorno prima. Portarla quasi a temperatura ambiente e lisciarla prima di montare.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Semolino fine<\/dt><dd><strong>Semolino medio<\/strong> produce una crema pi\u00f9 granulosa e richiede cottura pi\u00f9 lunga.<\/dd><\/div><div><dt>Latte intero<\/dt><dd><strong>Latte intero senza lattosio<\/strong> mantiene un corpo simile, ma vanno adattati anche burro e fillo.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Domande su uova, fillo e anticipo<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La crema richiede uova?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. In questa versione tutto il sostegno viene dal semolino, con un gusto di latte pulito.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si pu\u00f2 montare la sera prima?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Meglio di no: la crema trasferisce umidit\u00e0 al fillo crudo. Preparate in anticipo soltanto il ripieno.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima per pezzo quando una torta 23 \u00d7 33 cm viene divisa in dodici, con tutto il burro e lo zucchero finale.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 di 12 pezzi. <strong>Allergeni principali:<\/strong> glutine e latte; possibile soia nella pasta fillo. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Crema liscia di vaniglia e semolino fra fogli sottili che si spezzano sotto zucchero e cannella.<\/p><p class=\"tsh-close-copy\">Raffreddare il ripieno e cuocere fino a un dorato deciso conserva il contrasto tipico della bougatsa.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bougatsa di crema setosa di semolino racchiusa in pasta fillo croccante\",\n  \"description\": \"Una crema di latte, vaniglia e semolino raffredda fino a diventare spalmabile, poi cuoce tra fogli di fillo al burro fino a un dorato intenso.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Pasticceria dolce\",\n  \"cookingMethod\": \"Cottura al forno\",\n  \"keywords\": \"ricetta della bougatsa, torta greca alla crema, semolino e pasta fillo, pasticceria greca, bougatsa di Salonicco\",\n  \"recipeYield\": \"12 pezzi\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeIngredient\": [\n    \"1,5 L latte intero\",\n    \"200 g semolino fine\",\n    \"200 g zucchero semolato\",\n    \"2 cucchiaini estratto di vaniglia\",\n    \"2 pizzichi sale fino\",\n    \"60 g burro non salato a cubetti\",\n    \"450 g pasta fillo fine, completamente scongelata\",\n    \"150 g burro non salato, fuso e raffreddato\",\n    \"35 g zucchero a velo\",\n    \"2 cucchiaini cannella macinata\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuocere e raffreddare la crema\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Scaldare il latte\",\n          \"text\": \"Unire latte, zucchero, vaniglia e sale e portare al vapore senza far traboccare.\",\n          \"url\": \"#step-01-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Versare il semolino\",\n          \"text\": \"Abbassare il fuoco, aggiungerlo a pioggia e mescolare 5\u20137 minuti raggiungendo gli angoli.\",\n          \"url\": \"#step-02-it-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Finire con il burro\",\n          \"text\": \"Togliere dal fuoco e incorporare i 60 g di burro. 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