{"id":4045,"date":"2026-07-30T20:11:42","date_gmt":"2026-07-30T20:11:42","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/gyros-di-maiale-al-forno-con-tzatziki-e-pita\/"},"modified":"2026-07-30T20:11:42","modified_gmt":"2026-07-30T20:11:42","slug":"gyros-di-maiale-al-forno-con-tzatziki-e-pita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-greci\/gyros-di-maiale-al-forno-con-tzatziki-e-pita\/","title":{"rendered":"Gyros di maiale al forno con tzatziki e pita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *,\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *::before,\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *::after{box-sizing:border-box}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap :where(img){display:block;max-width:100%}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{\n  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auto;border-radius:999px;background:currentColor}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-main,\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{display:block}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title b{font-weight:860}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p+p{margin-top:15px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card ul{list-style:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stages{display:grid;gap:18px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step>div{max-width:920px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(1){width:24%}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(2){width:38%}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(3){width:38%}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card p,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ul,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:hover,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:hover,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:hover,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq:hover,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{border-radius:18px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head{padding:22px 19px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding:20px 17px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{border-radius:10px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{font-size:11.8px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 8px)}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding-inline:14px}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *::before,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{display:none!important}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{display:block}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:25pt}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{color:#000!important}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item,#recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{display:none}\n  #recipe-it-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-gr-gyros-greek-spit-roasted-meat-wrap\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-describedby=\"recipe-summary-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Street food greco \u00b7 Maiale, pita e tzatziki<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-gr-gyros-greek-spit-roasted-meat-wrap\"><span class=\"tsh-title-main\"><b>Gyros di maiale<\/b> marinato con limone, aglio e origano,<\/span><span class=\"tsh-title-accent\">arrostito in colonna e rifinito alla griglia<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-gr-gyros-greek-spit-roasted-meat-wrap\">Fette sottili di spalla marinata vengono pressate su uno spiedo verticale, arrostite lentamente e dorate a piccoli lotti prima di riempire la pita.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto di carne<\/li><li>Cucina greca<\/li><li>Arrosto<\/li><li>Media difficolt\u00e0<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\" alt=\"Pite greche farcite con gyros di maiale e tzatziki\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le lamelle mostrano bordi arrostiti e un interno succoso prima di entrare nella pita.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>10 pite<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>3 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinatura e riposo<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>5 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per pita<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-gr-gyros-greek-spit-roasted-meat-wrap\">Panoramica<\/a><a href=\"#plan-it-gr-gyros-greek-spit-roasted-meat-wrap\">Piano di preparazione<\/a><a href=\"#ingredientes-it-gr-gyros-greek-spit-roasted-meat-wrap\">Ingredienti<\/a><a href=\"#preparacion-it-gr-gyros-greek-spit-roasted-meat-wrap\">Preparazione<\/a><a href=\"#control-it-gr-gyros-greek-spit-roasted-meat-wrap\">Punti di controllo<\/a><a href=\"#practica-it-gr-gyros-greek-spit-roasted-meat-wrap\">Servizio e conservazione<\/a><a href=\"#faq-it-gr-gyros-greek-spit-roasted-meat-wrap\">Domande frequenti<\/a><a href=\"#nutricion-it-gr-gyros-greek-spit-roasted-meat-wrap\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"resumen-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un metodo domestico che ricrea strati succosi e bordi ben arrostiti<\/p>\n      <h3 id=\"resumen-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Affettare sottile, montare una colonna stabile e dorare ogni lotto dopo l\u2019arrosto<\/h3>\n      <p class=\"tsh-head-copy\">Il forno cuoce il centro della colonna; il taglio progressivo e il calore intenso costruiscono poi la superficie tipica del gyros.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Nelle rosticcerie greche il gyros cuoce su un grande spiedo verticale, dal quale si taglia la superficie man mano che diventa dorata. Un forno di casa non riproduce esattamente quel movimento e non serve fingere il contrario. Questa versione forma una colonna pi\u00f9 piccola di spalla di maiale, la porta a temperatura sicura e poi passa le lamelle sotto il grill o in una padella rovente. Cos\u00ec si ottiene il contrasto essenziale tra carne succosa, grasso fuso e punte croccanti.<\/p><p>La spalla \u00e8 preferibile al filetto perch\u00e9 le sue venature di grasso sopportano una cottura lunga. Tagliatela controfibra in fette di cinque\u2013sette millimetri; mezz\u2019ora nel congelatore rende pi\u00f9 semplice mantenere uno spessore uniforme. La marinata unisce olio, limone, aglio, origano, paprika, cumino, sale e pepe. Due ore bastano per pezzi tanto sottili. Una notte intera con molto limone pu\u00f2 rendere farinosa la superficie senza penetrare in modo utile pi\u00f9 in profondit\u00e0.<\/p><p>Per sostenere la colonna usate uno spiedo verticale adatto al forno oppure due spiedini metallici ben ancorati in mezza cipolla. Incrociate e pressate le fette, distribuendo le parti grasse. L\u2019altezza deve restare compatibile con la base: una torre inclinata cuoce male ed \u00e8 pericolosa da spostare. Una teglia sotto lo spiedo raccoglie i succhi. Non vanno buttati: eliminate il grasso in eccesso e conservate la parte saporita per inumidire leggermente la carne tagliata.<\/p><p>Arrostite a 170 \u00b0C finch\u00e9 il punto pi\u00f9 freddo raggiunge almeno 71 \u00b0C, in genere dopo due ore e mezza o tre. Il termometro, non il colore esterno, conferma la cottura del maiale. Dopo 15 minuti di riposo tagliate strati sottilissimi dall\u2019alto e dai lati. Se al centro resta ancora una massa spessa, rimettetela in forno mentre la prima porzione riceve un calore breve e molto intenso.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Questa finitura distingue un gyros convincente da un semplice arrosto affettato. Stendete le lamelle senza sovrapporle sotto un grill forte per due o tre minuti, oppure saltatele in una padella quasi fumante. Un cucchiaio di fondo impedisce che secchino; una pozza le cuoce al vapore. Devono comparire punte scure e profumate, mentre la maggior parte di ogni fetta resta flessibile. Meglio lavorare in piccoli lotti che riempire eccessivamente la teglia.<\/p><p>Preparate lo tzatziki durante l\u2019arrosto. Grattugiate il cetriolo, salatelo e strizzatelo con decisione prima di unirlo a yogurt greco, aglio, aneto, olio e limone. Troppa acqua diluisce i succhi della carne e inzuppa la pita. Il pane deve essere scaldato solo quanto basta a diventare pieghevole. Farcitelo con salsa, pomodoro, cipolla e maiale, lasciando lo spazio necessario per chiuderlo senza spingere tutto il contenuto fuori dai bordi.<\/p><p>Il servizio migliore procede per lotti: tagliare, dorare e portare in tavola mentre il resto rimane caldo. Per molti ospiti si pu\u00f2 affettare tutto, distribuire la carne su teglie e passarla al grill all\u2019ultimo momento. L\u2019obiettivo non \u00e8 una consistenza secca e uniformemente croccante. Un buon gyros alterna bordi arrostiti e zone tenere; limone, aglio e origano sottolineano il gusto del maiale senza coprirlo. Il fondo deve profumare la carne senza trasformare il pane in una tasca bagnata e difficile da mangiare.<\/p><div class=\"tsh-callout\" role=\"note\">La colonna deve raggiungere 71 \u00b0C al centro prima del taglio. Il grill finale serve a dorare, non a completare una cottura interna incerta.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Fette da 5\u20137 mm<\/h4><\/div><p>Uno spessore regolare permette di compattare la colonna e tagliare strati sottili.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Colonna bassa e stabile<\/h4><\/div><p>Una base ferma favorisce cottura uniforme e movimenti sicuri.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Doratura a piccoli lotti<\/h4><\/div><p>Il calore forte agisce su uno strato sottile senza asciugare tutto il pezzo.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"plan-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizzazione<\/p><h4 id=\"plan-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Coordinare marinata, salsa, arrosto e finitura<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">5 h 35 min prima<\/span><strong>Affettare e marinare<\/strong><p>Rassodare la carne, tagliarla fine e lasciarla due ore negli aromi.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 h 20 min prima<\/span><strong>Montare la colonna<\/strong><p>Incrociare gli strati su una base stabile e preriscaldare il forno.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h prima<\/span><strong>Preparare lo tzatziki<\/strong><p>Strizzare bene il cetriolo e mantenere la salsa fredda.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 min prima<\/span><strong>Tagliare e dorare<\/strong><p>Procedere a lotti e scaldare le pite per ultime.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"ingredientes-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Spalla ben marezzata, marinata aromatica e guarnizioni fresche<\/p>\n      <h3 id=\"ingredientes-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Ingredienti per 10 pite<\/h3>\n      <p class=\"tsh-head-copy\">La spalla resta succosa durante l\u2019arrosto; un pezzo disossato semplifica il taglio regolare.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-1-it-gr-gyros-greek-spit-roasted-meat-wrap\">Maiale e marinata<\/h4><ul><li><span class=\"tsh-amount\">2 kg<\/span><span>spalla di maiale disossata, a fette di 5\u20137 mm<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>olio d\u2019oliva<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>succo di limone<\/span><\/li><li><span class=\"tsh-amount\">6 spicchi<\/span><span>aglio grattugiato finemente<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiai<\/span><span>origano greco secco<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>paprika dolce<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>cumino macinato<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>sale marino fino<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiaini<\/span><span>pepe nero<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>cipolla grande divisa a met\u00e0, per la base<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-2-it-gr-gyros-greek-spit-roasted-meat-wrap\">Tzatziki<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>yogurt greco intero<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>cetriolo grande, grattugiato<\/span><\/li><li><span class=\"tsh-amount\">2 spicchi<\/span><span>aglio grattugiato<\/span><\/li><li><span class=\"tsh-amount\">2 cucchiai<\/span><span>aneto tritato<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>succo di limone<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>olio d\u2019oliva<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-it-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-3-it-gr-gyros-greek-spit-roasted-meat-wrap\">Per montare<\/h4><ul><li><span class=\"tsh-amount\">10<\/span><span>pite greche<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>pomodori a fette<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>cipolle rosse affettate fini<\/span><\/li><li><span class=\"tsh-amount\">1 kg<\/span><span>patatine fritte<small>Facoltative, per un servizio da street food.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine e latte. Controllate pita, yogurt e spezie per altri allergeni o contaminazioni crociate.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Coltello lungo, tagliere, ciotole, grattugia, teglia profonda, spiedo verticale da forno o due spiedini metallici, griglia, pinze e termometro.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"preparacion-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tre fasi utili: marinare e montare, arrostire, quindi tagliare e dorare<\/p>\n      <h3 id=\"preparacion-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Costruire una colonna stabile e rifinire le lamelle con calore intenso<\/h3>\n      <p class=\"tsh-head-copy\">La cottura interna e la crosta superficiale sono operazioni separate e richiedono temperature diverse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-gr-gyros-greek-spit-roasted-meat-wrap\">Marinare e montare<\/h4><span class=\"tsh-stage-time\">2 h 25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Affettare la carne<\/h4><p>Rassodare la spalla 30 minuti in congelatore e tagliarla controfibra in fette regolari.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Preparare la marinata<\/h4><p>Unire olio, limone, aglio, origano, paprika, cumino, sale e pepe. Coprire la carne e refrigerare 2 ore.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Costruire la colonna<\/h4><p>Ancorare lo spiedo nella mezza cipolla, incrociare le fette e pressarle in una torre bassa.<\/p><span class=\"tsh-cue\">La struttura resta verticale quando la teglia viene spostata piano.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-gr-gyros-greek-spit-roasted-meat-wrap\">Arrostire e controllare<\/h4><span class=\"tsh-stage-time\">2 h 50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Cuocere a calore moderato<\/h4><p>Infornare a 170 \u00b0C sopra una teglia raccogli-succhi e ruotarla a met\u00e0 cottura.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Misurare il centro<\/h4><p>Controllare pi\u00f9 punti dopo 2 h 30 min e proseguire se necessario.<\/p><span class=\"tsh-cue\">La zona pi\u00f9 fredda raggiunge almeno 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Riposare e conservare il fondo<\/h4><p>Attendere 15 minuti, sgrassare i succhi e tenere la parte saporita.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-gr-gyros-greek-spit-roasted-meat-wrap\">Tagliare, dorare e farcire<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Tagliare lamelle sottili<\/h4><p>Tenere la colonna con le pinze e affettare dall\u2019alto verso il basso.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Dorare a lotti<\/h4><p>Stendere la carne, aggiungere un cucchiaio di fondo e grigliare 2\u20133 minuti.<\/p><span class=\"tsh-cue\">I bordi scuriscono e diventano croccanti, ma le fette restano flessibili.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Scaldare e farcire<\/h4><p>Ammorbidire le pite e aggiungere tzatziki, pomodoro, cipolla, maiale e patatine facoltative.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"control-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Stabilit\u00e0 della colonna, temperatura sicura e bordi ben arrostiti<\/h3>\n      <p class=\"tsh-head-copy\">I tre controlli rispondono separatamente a sicurezza, uniformit\u00e0 e consistenza di servizio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Spessore crudo<\/p><strong>5\u20137 mm<\/strong><p>Fette regolari formano una colonna compatta.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centro<\/p><strong>\u2265 71 \u00b0C<\/strong><p>Misurare la zona pi\u00f9 spessa prima di tagliare.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finitura<\/p><strong>2\u20133 min<\/strong><p>Dorare un solo strato con pochissimo fondo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La colonna si inclina<\/td><td data-label=\"Causa probabile\">\u00c8 troppo alta o la base non \u00e8 ben ancorata.<\/td><td data-label=\"Correzione\">Dividere in due torri basse e controllare la stabilit\u00e0 prima del forno.<\/td><\/tr><tr><td data-label=\"Problema\">La carne \u00e8 asciutta<\/td><td data-label=\"Causa probabile\">La spalla era magra o le lamelle sono rimaste troppo al grill.<\/td><td data-label=\"Correzione\">Mantenere la marezzatura e dorare lotti piccoli e brevi.<\/td><\/tr><tr><td data-label=\"Problema\">I bordi non sono croccanti<\/td><td data-label=\"Causa probabile\">La carne \u00e8 stata servita subito dopo l\u2019arrosto o immersa nel fondo.<\/td><td data-label=\"Correzione\">Stendere le fette e passarle sotto un grill molto caldo.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"practica-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Servizio a lotti, conservazione sicura e montaggio all\u2019ultimo<\/h3>\n      <p class=\"tsh-head-copy\">Carne, salsa e guarnizioni si organizzano in anticipo senza lasciare che la pita assorba umidit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servire<\/h4><p>Dorare soltanto la quantit\u00e0 da servire e montare ogni pita al momento. Offrire spicchi di limone.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Refrigerare la carne cotta entro due ore e consumarla in tre giorni. Lo tzatziki dura due giorni.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione in anticipo<\/h4><p>Marinare il maiale e preparare lo tzatziki il giorno prima. Montare e arrostire la colonna il giorno del pasto.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-it-gr-gyros-greek-spit-roasted-meat-wrap\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Sostituzioni realmente adatte<\/h4><p>Ogni sostituzione modifica concretamente il risultato.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Spalla di maiale<\/dt><dd><strong>Sovracosce di pollo disossate<\/strong> cuociono pi\u00f9 in fretta e devono raggiungere 74 \u00b0C; il gusto sar\u00e0 pi\u00f9 leggero.<\/dd><\/div><div><dt>Spiedo verticale domestico<\/dt><dd><strong>Due spiedini metallici su mezza cipolla<\/strong> creano una base affidabile se la torre resta bassa.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"faq-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Domande su taglio, marinatura e finitura<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 marinare per tutta la notte?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec riducendo il limone, ma due ore bastano per fette sottili ed evitano una superficie farinosa.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si pu\u00f2 tagliare tutta la colonna insieme?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec. Distribuite poi le lamelle su teglie e doratele poco prima del servizio, senza coprirle da calde.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"nutricion-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-gr-gyros-greek-spit-roasted-meat-wrap\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima per pita con un decimo del maiale, dello tzatziki e delle guarnizioni; le patatine facoltative non sono incluse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 30 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 pita farcita. <strong>Allergeni principali:<\/strong> glutine e latte. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Lamelle di maiale succose, con punte arrostite, yogurt fresco e pita morbida.<\/p><p class=\"tsh-close-copy\">L\u2019arrosto rende sicuro il centro; il calore finale costruisce la consistenza che definisce il gyros.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-gr-gyros-greek-spit-roasted-meat-wrap\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Gyros di maiale marinato con limone aglio e origano arrostito in colonna e rifinito alla griglia\",\n  \"description\": \"Fette sottili di spalla marinata vengono pressate su uno spiedo verticale, arrostite lentamente e dorate a piccoli lotti prima di riempire la pita.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina greca\",\n  \"recipeCategory\": \"Piatto di carne\",\n  \"cookingMethod\": \"Arrosto\",\n  \"keywords\": \"gyros di maiale, gyros greco casalingo, maiale pita tzatziki, gyros al forno, carne per gyros\",\n  \"recipeYield\": \"10 pite\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H40M\",\n  \"totalTime\": \"PT5H35M\",\n  \"recipeIngredient\": [\n    \"2 kg spalla di maiale disossata, a fette di 5\u20137 mm\",\n    \"80 ml olio d\u2019oliva\",\n    \"60 ml succo di limone\",\n    \"6 spicchi aglio grattugiato finemente\",\n    \"2 cucchiai origano greco secco\",\n    \"2 cucchiaini paprika dolce\",\n    \"1 cucchiaino cumino macinato\",\n    \"30 g sale marino fino\",\n    \"2 cucchiaini pepe nero\",\n    \"1 cipolla grande divisa a met\u00e0, per la base\",\n    \"500 g yogurt greco intero\",\n    \"1 cetriolo grande, grattugiato\",\n    \"2 spicchi aglio grattugiato\",\n    \"2 cucchiai aneto tritato\",\n    \"15 ml succo di limone\",\n    \"15 ml olio d\u2019oliva\",\n    \"10 pite greche\",\n    \"4 pomodori a fette\",\n    \"2 cipolle rosse affettate fini\",\n    \"1 kg patatine fritte\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Marinare e montare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Affettare la carne\",\n          \"text\": \"Rassodare la spalla 30 minuti in congelatore e tagliarla controfibra in fette regolari.\",\n          \"url\": \"#step-01-it-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare la marinata\",\n          \"text\": \"Unire olio, limone, aglio, origano, paprika, cumino, sale e pepe. 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