{"id":4037,"date":"2026-07-29T14:15:26","date_gmt":"2026-07-29T14:15:26","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zagrebacki-odrezak\/"},"modified":"2026-07-29T14:15:26","modified_gmt":"2026-07-29T14:15:26","slug":"zagrebacki-odrezak","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zagrebacki-odrezak\/","title":{"rendered":"Zagreba\u010dki odrezak"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-zagrebacki-odrezak{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-zagrebacki-odrezak *,\n#recipe-it-hr-zagrebacki-odrezak *::before,\n#recipe-it-hr-zagrebacki-odrezak *::after{box-sizing:border-box}\n#recipe-it-hr-zagrebacki-odrezak :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-zagrebacki-odrezak :where(img){display:block;max-width:100%}\n#recipe-it-hr-zagrebacki-odrezak :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-zagrebacki-odrezak :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-zagrebacki-odrezak :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-zagrebacki-odrezak ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-anchor,\n#recipe-it-hr-zagrebacki-odrezak .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-zagrebacki-odrezak .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-zagrebacki-odrezak .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title-main,\n#recipe-it-hr-zagrebacki-odrezak .tsh-title-accent{display:block}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title b{font-weight:860}\n#recipe-it-hr-zagrebacki-odrezak .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-zagrebacki-odrezak .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-zagrebacki-odrezak .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-zagrebacki-odrezak .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-zagrebacki-odrezak .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-zagrebacki-odrezak .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-zagrebacki-odrezak .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-zagrebacki-odrezak .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-zagrebacki-odrezak .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-zagrebacki-odrezak .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-stages{display:grid;gap:18px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-zagrebacki-odrezak .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step:last-child::before{display:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step>div{max-width:920px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-hr-zagrebacki-odrezak .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-hr-zagrebacki-odrezak .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-hr-zagrebacki-odrezak .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagrebacki-odrezak .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table td:last-child,#recipe-it-hr-zagrebacki-odrezak .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-zagrebacki-odrezak .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card p,#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card ul,#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-zagrebacki-odrezak .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-zagrebacki-odrezak .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid 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tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-hr-zagrebacki-odrezak .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-amount{font-size:11.8px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-hr-zagrebacki-odrezak{width:calc(100% - 8px)}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-card-body{padding-inline:14px}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-zagrebacki-odrezak *,#recipe-it-hr-zagrebacki-odrezak *::before,#recipe-it-hr-zagrebacki-odrezak *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-zagrebacki-odrezak .tsh-card,#recipe-it-hr-zagrebacki-odrezak .tsh-masthead,#recipe-it-hr-zagrebacki-odrezak .tsh-close,#recipe-it-hr-zagrebacki-odrezak .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-step-no,#recipe-it-hr-zagrebacki-odrezak .tsh-stage-badge,#recipe-it-hr-zagrebacki-odrezak .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  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#recipe-it-hr-zagrebacki-odrezak .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-grid,#recipe-it-hr-zagrebacki-odrezak .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-key,#recipe-it-hr-zagrebacki-odrezak .tsh-control,#recipe-it-hr-zagrebacki-odrezak .tsh-practical-card,#recipe-it-hr-zagrebacki-odrezak .tsh-ingredient-card,#recipe-it-hr-zagrebacki-odrezak .tsh-note,#recipe-it-hr-zagrebacki-odrezak .tsh-step,#recipe-it-hr-zagrebacki-odrezak .tsh-faq,#recipe-it-hr-zagrebacki-odrezak .tsh-plan-item,#recipe-it-hr-zagrebacki-odrezak .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-zagrebacki-odrezak details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-faq-top::after{display:none}\n  #recipe-it-hr-zagrebacki-odrezak .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-hr-zagrebacki-odrezak\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-zagrebacki-odrezak\" aria-describedby=\"recipe-summary-it-hr-zagrebacki-odrezak\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Specialit\u00e0 di Zagabria \u00b7 Vitello farcito e doppia chiusura<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-zagrebacki-odrezak\"><span class=\"tsh-title-main\"><b>Zagreba\u010dki odrezak<\/b> di vitello farcito,<\/span><span class=\"tsh-title-accent\">impanato e fritto con cuore di prosciutto e formaggio<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-zagrebacki-odrezak\">Scaloppe sottili di vitello racchiudono prosciutto cotto e formaggio, poi passano nella panatura e friggono finch\u00e9 l\u2019esterno \u00e8 croccante e il cuore raggiunge la temperatura corretta.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Secondo di carne<\/li><li>Cucina croata<\/li><li>Frittura<\/li><li>Media difficolt\u00e0<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\" alt=\"Zagreba\u010dki odrezak affettato con panatura croccante e formaggio fuso\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La tasca sottile cuoce in modo uniforme e trattiene la farcia fino al taglio.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Riposo<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-hr-zagrebacki-odrezak\">Panoramica<\/a><a href=\"#ingredientes-it-hr-zagrebacki-odrezak\">Ingredienti<\/a><a href=\"#preparacion-it-hr-zagrebacki-odrezak\">Preparazione<\/a><a href=\"#control-it-hr-zagrebacki-odrezak\">Punti di controllo<\/a><a href=\"#practica-it-hr-zagrebacki-odrezak\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-zagrebacki-odrezak\">Domande frequenti<\/a><a href=\"#nutricion-it-hr-zagrebacki-odrezak\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-hr-zagrebacki-odrezak\" aria-labelledby=\"resumen-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una cotoletta farcita che deve restare ben sigillata<\/p>\n      <h3 id=\"resumen-title-it-hr-zagrebacki-odrezak\">Assottigliare il vitello, contenere il formaggio e friggere fino al cuore<\/h3>\n      <p class=\"tsh-head-copy\">La riuscita dipende da spessore uniforme, margini puliti e olio mantenuto in una fascia di temperatura stretta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Lo Zagreba\u010dki odrezak \u00e8 una specialit\u00e0 associata a Zagabria: una grande scaloppa di vitello viene farcita con prosciutto cotto e formaggio, ripiegata, impanata e fritta. Ricorda altre cotolette ripiene europee, ma in tavola conserva un\u2019identit\u00e0 precisa e viene spesso accompagnata da patate, verdure o insalata. Il risultato corretto non \u00e8 un involucro enorme e pesante: la carne deve rimanere sottile, la panatura asciutta e croccante, mentre il ripieno fonde senza fuoriuscire nell\u2019olio.<\/p><p>Per ottenere quattro porzioni regolari servono scaloppe ampie e prive di membrane dure. Si battono fra due fogli fino a circa quattro millimetri, lavorando dal centro verso i bordi. I colpi devono allargare le fibre, non lacerarle. Una zona spessa cuocerebbe pi\u00f9 lentamente; una troppo sottile potrebbe aprirsi sotto il peso del formaggio. Prima di farcire, la superficie va asciugata con carta da cucina: umidit\u00e0 eccessiva impedisce ai lembi di aderire e indebolisce il primo strato di farina.<\/p><p>Prosciutto e formaggio si distribuiscono soltanto su una met\u00e0, lasciando liberi circa due centimetri lungo il bordo. Trenta grammi di ciascuno per porzione danno un cuore riconoscibile senza gonfiare troppo la tasca. Gouda o trapist fondono con regolarit\u00e0 e hanno un sapore sufficientemente pieno; formaggi molto acquosi rilasciano vapore, quelli troppo stagionati possono separarsi in grasso. Si ripiega la carne, si espelle con delicatezza l\u2019aria intorno alla farcia e si premono i margini. Uno stecchino \u00e8 utile solo dove il bordo oppone resistenza e va contato per poterlo rimuovere.<\/p><p>La panatura classica procede in tre recipienti: farina, uovo battuto e pangrattato fine. La farina deve velare anche il bordo, ma ogni eccesso va scosso. L\u2019uovo non deve lasciare zone asciutte; il pangrattato, infine, si preme con il palmo senza comprimere la tasca. Dieci minuti in frigorifero consolidano il rivestimento e rendono meno probabile che si stacchi durante la frittura. Una seconda passata nell\u2019uovo non serve e produrrebbe una crosta troppo spessa rispetto al vitello.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>L\u2019olio di girasole si porta a 170 \u00b0C in una padella larga, con una profondit\u00e0 sufficiente a raggiungere almeno met\u00e0 della cotoletta. Si frigge una porzione per volta, oppure due soltanto se la padella \u00e8 molto ampia. Dopo l\u2019immersione la temperatura scende: va mantenuta fra 165 e 175 \u00b0C regolando il fuoco, non aggiungendo olio freddo. Quattro-cinque minuti per lato sono una base realistica, ma spessore e forma cambiano; il controllo sicuro \u00e8 una temperatura di 71 \u00b0C nella carne, misurata lontano dal formaggio fuso.<\/p><p>La cotoletta cotta passa su una griglia, non su una pila di carta. In tre minuti il vapore esce dalla crosta senza condensare sotto il pezzo, mentre il calore termina di distribuirsi. Gli stecchini si rimuovono prima del servizio. Tagliare subito farebbe colare quasi tutto il formaggio; un breve riposo mantiene invece un cuore morbido e limita la perdita sul piatto. Una fetta di limone si serve a lato e si spreme all\u2019ultimo momento, perch\u00e9 il succo versato in anticipo ammorbidisce il pangrattato.<\/p><p>Per organizzare il lavoro, le tasche possono essere formate e impanate fino a due ore prima, disposte in un solo strato e coperte in frigorifero. Vanno per\u00f2 lasciate cinque minuti a temperatura ambiente mentre si scalda l\u2019olio, cos\u00ec la caduta termica \u00e8 meno brusca. Se si preparano molte porzioni, quelle gi\u00e0 fritte possono attendere su una griglia nel forno a 90 \u00b0C per circa quindici minuti. Non vanno coperte: il vapore trasformerebbe rapidamente una panatura croccante in un rivestimento molle.<\/p><div class=\"tsh-callout\" role=\"note\">Il formaggio non deve arrivare al bordo. Lasciare due centimetri liberi, espellere l\u2019aria e premere lungo tutto il perimetro prima di impanare.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Spessore uniforme<\/h4><\/div><p>Quattro millimetri permettono al vitello di cuocere prima che la panatura diventi troppo scura.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ripieno misurato<\/h4><\/div><p>Trenta grammi di prosciutto e trenta di formaggio per pezzo mantengono la tasca chiusa.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Olio controllato<\/h4><\/div><p>Fra 165 e 175 \u00b0C la crosta colora mentre la carne raggiunge 71 \u00b0C.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-hr-zagrebacki-odrezak\" aria-labelledby=\"ingredientes-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Vitello sottile, farcia contenuta e panatura fine<\/p>\n      <h3 id=\"ingredientes-title-it-hr-zagrebacki-odrezak\">Ingredienti per 4 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Scegliere scaloppe abbastanza grandi da essere ripiegate e un formaggio che fonda senza rilasciare acqua.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-1-it-hr-zagrebacki-odrezak\">Per le cotolette<\/h4><ul><li><span class=\"tsh-amount\">4<\/span><span>scaloppe di vitello da circa 180 g ciascuna<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>di sale<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cucchiaino<\/span><span>di pepe nero macinato<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>di prosciutto cotto, in quattro fette<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>di gouda o trapist, in quattro fette<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-2-it-hr-zagrebacki-odrezak\">Per impanare e friggere<\/h4><ul><li><span class=\"tsh-amount\">80 g<\/span><span>di farina di grano tenero<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>uova grandi, battute<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>di pangrattato fine<\/span><\/li><li><span class=\"tsh-amount\">750 ml<\/span><span>di olio di girasole per friggere<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limone, tagliato a spicchi<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine, uova e latte. Prosciutto, formaggio e pangrattato possono contenere altri allergeni o tracce: verificare le etichette.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Batticarne, carta da forno, tre piatti fondi, padella larga, pinze, griglia, stecchini facoltativi e termometro a lettura rapida.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-hr-zagrebacki-odrezak\" aria-labelledby=\"preparacion-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Due fasi per separare formazione e cottura<\/p>\n      <h3 id=\"preparacion-title-it-hr-zagrebacki-odrezak\">Chiudere la tasca, impanare e friggere<\/h3>\n      <p class=\"tsh-head-copy\">Prima si costruisce una porzione uniforme e sigillata; poi si gestiscono panatura, temperatura e riposo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-hr-zagrebacki-odrezak\">Vitello, ripieno e chiusura<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Assottigliare le scaloppe<\/h4><p>Mettere la carne fra due fogli e batterla dal centro ai bordi fino a uno spessore uniforme di circa quattro millimetri. Asciugare e condire con sale e pepe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Distribuire la farcia<\/h4><p>Sistemare 30 g di prosciutto e 30 g di formaggio su una met\u00e0 di ogni scaloppa, lasciando liberi due centimetri lungo il perimetro.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Ripiegare e sigillare<\/h4><p>Coprire il ripieno con l\u2019altra met\u00e0, espellere l\u2019aria e premere con decisione i bordi. Fermare soltanto i punti pi\u00f9 ostinati con uno stecchino.<\/p><span class=\"tsh-cue\">La tasca \u00e8 piatta, senza bolle e senza formaggio visibile lungo il bordo.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-hr-zagrebacki-odrezak\">Panatura, frittura e riposo<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Impanare in tre passaggi<\/h4><p>Passare ogni tasca nella farina, scuotere l\u2019eccesso, coprire con l\u2019uovo e infine premere nel pangrattato. Rivestire bene anche i margini.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Raffreddare la panatura<\/h4><p>Disporre le cotolette in frigorifero per dieci minuti, in un solo strato e senza coprirle a contatto.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Friggere a temperatura stabile<\/h4><p>Portare l\u2019olio a 170 \u00b0C. Friggere per quattro-cinque minuti per lato, mantenendo l\u2019olio fra 165 e 175 \u00b0C.<\/p><span class=\"tsh-cue\">La panatura \u00e8 dorata e la carne, misurata lontano dal formaggio, raggiunge 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-it-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Scolare e attendere<\/h4><p>Trasferire su una griglia per tre minuti. Togliere tutti gli stecchini e servire con gli spicchi di limone.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-hr-zagrebacki-odrezak\" aria-labelledby=\"control-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-hr-zagrebacki-odrezak\">Chiusura, temperatura dell\u2019olio e cottura interna<\/h3>\n      <p class=\"tsh-head-copy\">Tre misure eliminano le cause pi\u00f9 comuni di perdita del ripieno e panatura scura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Spessore carne<\/p><strong>4 mm<\/strong><p>Uniforme dal centro ai bordi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Olio<\/p><strong>165\u2013175 \u00b0C<\/strong><p>Abbastanza caldo per fissare la crosta senza bruciarla.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura interna<\/p><strong>71 \u00b0C<\/strong><p>Da misurare nella carne, non nella tasca di formaggio.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Il formaggio fuoriesce<\/td><td data-label=\"Causa probabile\">Ripieno vicino al bordo, aria intrappolata o apertura nella carne.<\/td><td data-label=\"Correzione\">Ridurre la farcia, lasciare il margine libero e chiudere il punto debole con uno stecchino.<\/td><\/tr><tr><td data-label=\"Problema\">La crosta scurisce prima della carne<\/td><td data-label=\"Causa probabile\">Olio oltre 175 \u00b0C o scaloppa troppo spessa.<\/td><td data-label=\"Correzione\">Abbassare il fuoco e battere la porzione a quattro millimetri uniformi.<\/td><\/tr><tr><td data-label=\"Problema\">La panatura si stacca<\/td><td data-label=\"Causa probabile\">Carne bagnata, farina eccessiva o riposo saltato.<\/td><td data-label=\"Correzione\">Asciugare, scuotere bene la farina e refrigerare la cotoletta impanata per dieci minuti.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-hr-zagrebacki-odrezak\" aria-labelledby=\"practica-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-hr-zagrebacki-odrezak\">Servizio croccante e preparazione in anticipo<\/h3>\n      <p class=\"tsh-head-copy\">Il breve riposo protegge il cuore fuso; la griglia conserva la crosta meglio della carta assorbente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire dopo tre minuti con patate, verdure o insalata e uno spicchio di limone a lato. Tagliare soltanto al tavolo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Conservare in frigorifero per due giorni. Riscaldare su griglia a 180 \u00b0C finch\u00e9 il cuore raggiunge 74 \u00b0C; la crosta sar\u00e0 meno friabile della prima cottura.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Formare e impanare le cotolette fino a due ore prima. Tenerle in un solo strato in frigorifero e friggerle appena prima di servire.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-zagrebacki-odrezak\" aria-labelledby=\"faq-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-hr-zagrebacki-odrezak\">Domande sulla farcia e sulla frittura<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 sostituire il vitello con il maiale?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, ma non sar\u00e0 lo Zagreba\u010dki odrezak nella versione classica qui descritta. Assottigliare allo stesso spessore e portare comunque il centro a una temperatura sicura.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si pu\u00f2 cuocere in forno?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>\u00c8 possibile, ma la panatura sar\u00e0 diversa. Questa ricetta e i suoi tempi sono calibrati per la frittura poco profonda in olio controllato.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-hr-zagrebacki-odrezak\" aria-labelledby=\"nutricion-title-it-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-hr-zagrebacki-odrezak\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima per una cotoletta, considerando un assorbimento parziale dell\u2019olio di frittura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1120 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 cotoletta farcita. <strong>Allergeni principali:<\/strong> glutine, uova e latte. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Crosta asciutta, vitello tenero e una farcia fusa che rimane al centro.<\/p><p class=\"tsh-close-copy\">Una tasca piatta e ben chiusa consente alla carne di cuocere in sincronia con la doratura del pangrattato.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-zagrebacki-odrezak\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagreba\u010dki odrezak di vitello farcito, impanato e fritto con cuore di prosciutto e formaggio\",\n  \"description\": \"Scaloppe sottili di vitello racchiudono prosciutto cotto e formaggio, poi passano nella panatura e friggono finch\u00e9 l\u2019esterno \u00e8 croccante e il cuore raggiunge la temperatura corretta.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Secondo di carne\",\n  \"cookingMethod\": \"Frittura\",\n  \"keywords\": \"ricetta dello Zagreba\u010dki odrezak, cotoletta croata ripiena, vitello con prosciutto e formaggio, specialit\u00e0 di Zagabria, come friggere una cotoletta ripiena\",\n  \"recipeYield\": \"4 porzioni\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT45M\",\n  \"recipeIngredient\": [\n    \"4 scaloppe di vitello da circa 180 g ciascuna\",\n    \"8 g di sale\",\n    \"\u00bd cucchiaino di pepe nero macinato\",\n    \"120 g di prosciutto cotto, in quattro fette\",\n    \"120 g di gouda o trapist, in quattro fette\",\n    \"80 g di farina di grano tenero\",\n    \"2 uova grandi, battute\",\n    \"160 g di pangrattato fine\",\n    \"750 ml di olio di girasole per friggere\",\n    \"1 limone, tagliato a spicchi\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Vitello, ripieno e chiusura\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Assottigliare le scaloppe\",\n          \"text\": \"Mettere la carne fra due fogli e batterla dal centro ai bordi fino a uno spessore uniforme di circa quattro millimetri. 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