{"id":4035,"date":"2026-07-29T14:15:26","date_gmt":"2026-07-29T14:15:26","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zagorski-strukli-al-forno\/"},"modified":"2026-07-29T14:15:26","modified_gmt":"2026-07-29T14:15:26","slug":"zagorski-strukli-al-forno","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zagorski-strukli-al-forno\/","title":{"rendered":"Zagorski \u0161trukli al forno"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-zagorski-strukli{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-zagorski-strukli *,\n#recipe-it-hr-zagorski-strukli *::before,\n#recipe-it-hr-zagorski-strukli *::after{box-sizing:border-box}\n#recipe-it-hr-zagorski-strukli :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-zagorski-strukli :where(img){display:block;max-width:100%}\n#recipe-it-hr-zagorski-strukli :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-zagorski-strukli :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-zagorski-strukli :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-zagorski-strukli ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-zagorski-strukli .tsh-anchor,\n#recipe-it-hr-zagorski-strukli .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-hr-zagorski-strukli:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-zagorski-strukli:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-zagorski-strukli:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-zagorski-strukli .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-zagorski-strukli .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-zagorski-strukli .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-zagorski-strukli .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-zagorski-strukli .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-zagorski-strukli .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-zagorski-strukli .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-zagorski-strukli .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-zagorski-strukli .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-zagorski-strukli .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-zagorski-strukli .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-zagorski-strukli .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-zagorski-strukli .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-zagorski-strukli .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-zagorski-strukli .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-zagorski-strukli .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-zagorski-strukli .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-zagorski-strukli .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-zagorski-strukli .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-zagorski-strukli .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-zagorski-strukli .tsh-title-main,\n#recipe-it-hr-zagorski-strukli .tsh-title-accent{display:block}\n#recipe-it-hr-zagorski-strukli .tsh-title b{font-weight:860}\n#recipe-it-hr-zagorski-strukli .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-zagorski-strukli .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-zagorski-strukli .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-zagorski-strukli .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-zagorski-strukli .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-it-hr-zagorski-strukli .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-it-hr-zagorski-strukli .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-zagorski-strukli .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-zagorski-strukli .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-zagorski-strukli .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-zagorski-strukli .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-zagorski-strukli .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-zagorski-strukli .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-zagorski-strukli .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-zagorski-strukli .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-zagorski-strukli .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-zagorski-strukli .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-zagorski-strukli .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-zagorski-strukli .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-zagorski-strukli .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-zagorski-strukli .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-zagorski-strukli .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-zagorski-strukli .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-zagorski-strukli .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-zagorski-strukli .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-zagorski-strukli .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-zagorski-strukli .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-zagorski-strukli .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-hr-zagorski-strukli .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-it-hr-zagorski-strukli .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-zagorski-strukli .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-it-hr-zagorski-strukli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-it-hr-zagorski-strukli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-zagorski-strukli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-zagorski-strukli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorski-strukli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-zagorski-strukli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-zagorski-strukli .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-zagorski-strukli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-zagorski-strukli .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-zagorski-strukli .tsh-stages{display:grid;gap:18px}\n#recipe-it-hr-zagorski-strukli .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-it-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-it-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-it-hr-zagorski-strukli .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-it-hr-zagorski-strukli .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-it-hr-zagorski-strukli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-it-hr-zagorski-strukli .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-zagorski-strukli .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-zagorski-strukli .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-it-hr-zagorski-strukli .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-it-hr-zagorski-strukli .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-it-hr-zagorski-strukli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-zagorski-strukli .tsh-step:last-child::before{display:none}\n#recipe-it-hr-zagorski-strukli .tsh-step>div{max-width:920px}\n#recipe-it-hr-zagorski-strukli .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-it-hr-zagorski-strukli .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-it-hr-zagorski-strukli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-it-hr-zagorski-strukli .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-hr-zagorski-strukli .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-it-hr-zagorski-strukli .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-zagorski-strukli .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-zagorski-strukli .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-zagorski-strukli .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-zagorski-strukli .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-zagorski-strukli .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-zagorski-strukli .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorski-strukli .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-zagorski-strukli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-zagorski-strukli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-zagorski-strukli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagorski-strukli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-zagorski-strukli .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-zagorski-strukli .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-zagorski-strukli .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-zagorski-strukli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-zagorski-strukli .tsh-table td:last-child,#recipe-it-hr-zagorski-strukli .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-zagorski-strukli .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-zagorski-strukli .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-zagorski-strukli .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card p,#recipe-it-hr-zagorski-strukli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card ul,#recipe-it-hr-zagorski-strukli .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-zagorski-strukli .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-zagorski-strukli .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-hr-zagorski-strukli .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-it-hr-zagorski-strukli .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-hr-zagorski-strukli .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-it-hr-zagorski-strukli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-zagorski-strukli .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-zagorski-strukli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-zagorski-strukli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-zagorski-strukli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-zagorski-strukli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-zagorski-strukli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-zagorski-strukli .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-zagorski-strukli .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-zagorski-strukli .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-zagorski-strukli .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-zagorski-strukli .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-zagorski-strukli .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-zagorski-strukli .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-zagorski-strukli 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minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-hr-zagorski-strukli{width:calc(100% - 8px)}\n  #recipe-it-hr-zagorski-strukli .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-hr-zagorski-strukli .tsh-card-body{padding-inline:14px}\n  #recipe-it-hr-zagorski-strukli .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-zagorski-strukli *,#recipe-it-hr-zagorski-strukli *::before,#recipe-it-hr-zagorski-strukli *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-zagorski-strukli .tsh-card,#recipe-it-hr-zagorski-strukli .tsh-masthead,#recipe-it-hr-zagorski-strukli .tsh-close,#recipe-it-hr-zagorski-strukli .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-hr-zagorski-strukli .tsh-step-no,#recipe-it-hr-zagorski-strukli .tsh-stage-badge,#recipe-it-hr-zagorski-strukli .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-hr-zagorski-strukli{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-hr-zagorski-strukli .tsh-quick-nav,#recipe-it-hr-zagorski-strukli .tsh-hero{display:none!important}\n  #recipe-it-hr-zagorski-strukli .tsh-masthead{display:block}\n  #recipe-it-hr-zagorski-strukli .tsh-card,#recipe-it-hr-zagorski-strukli .tsh-masthead,#recipe-it-hr-zagorski-strukli .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-zagorski-strukli .tsh-title-wrap,#recipe-it-hr-zagorski-strukli .tsh-card-head,#recipe-it-hr-zagorski-strukli .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-zagorski-strukli .tsh-title{font-size:25pt}\n  #recipe-it-hr-zagorski-strukli .tsh-title-accent,#recipe-it-hr-zagorski-strukli .tsh-close-kicker,#recipe-it-hr-zagorski-strukli .tsh-close-quote,#recipe-it-hr-zagorski-strukli .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-zagorski-strukli .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-zagorski-strukli .tsh-ingredient-grid,#recipe-it-hr-zagorski-strukli .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-zagorski-strukli .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagorski-strukli .tsh-key,#recipe-it-hr-zagorski-strukli .tsh-control,#recipe-it-hr-zagorski-strukli .tsh-practical-card,#recipe-it-hr-zagorski-strukli .tsh-ingredient-card,#recipe-it-hr-zagorski-strukli .tsh-note,#recipe-it-hr-zagorski-strukli .tsh-step,#recipe-it-hr-zagorski-strukli .tsh-faq,#recipe-it-hr-zagorski-strukli .tsh-plan-item,#recipe-it-hr-zagorski-strukli .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-zagorski-strukli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-zagorski-strukli .tsh-faq-top::after{display:none}\n  #recipe-it-hr-zagorski-strukli .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-hr-zagorski-strukli\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-zagorski-strukli\" aria-describedby=\"recipe-summary-it-hr-zagorski-strukli\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pasta tirata a mano \u00b7 Ripieno di formaggio fresco<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-zagorski-strukli\"><span class=\"tsh-title-main\"><b>Zagorski \u0161trukli<\/b> ripieni di formaggio fresco,<\/span><span class=\"tsh-title-accent\">coperti di panna acida e dorati al forno<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-zagorski-strukli\">Rotoli di pasta sottilissima farciti con formaggio fresco, divisi in porzioni, coperti di panna acida e cotti finch\u00e9 la superficie \u00e8 dorata e il ripieno ben caldo.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Pasta ripiena<\/li><li>Cucina croata<\/li><li>Cottura al forno<\/li><li>Media difficolt\u00e0<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-3.webp\" alt=\"Zagorski \u0161trukli al forno in una pirofila con superficie dorata e cremosa\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le porzioni rimangono distinte sotto una copertura di panna leggermente dorata.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Quantit\u00e0<\/dt><dd>8 pezzi<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Riposo<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>2 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per pezzo<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#resumen-it-hr-zagorski-strukli\">Panoramica<\/a><a href=\"#plan-it-hr-zagorski-strukli\">Piano di preparazione<\/a><a href=\"#ingredientes-it-hr-zagorski-strukli\">Ingredienti<\/a><a href=\"#preparacion-it-hr-zagorski-strukli\">Preparazione<\/a><a href=\"#control-it-hr-zagorski-strukli\">Punti di controllo<\/a><a href=\"#practica-it-hr-zagorski-strukli\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-zagorski-strukli\">Domande frequenti<\/a><a href=\"#nutricion-it-hr-zagorski-strukli\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-it-hr-zagorski-strukli\" aria-labelledby=\"resumen-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Una sfoglia sottile intorno a un ripieno morbido<\/p>\n      <h3 id=\"resumen-title-it-hr-zagorski-strukli\">Tirare la pasta senza strapparla e cuocere senza asciugare il formaggio<\/h3>\n      <p class=\"tsh-head-copy\">Il riposo rende la pasta estensibile, il formaggio sgocciolato mantiene il ripieno compatto e la panna protegge le porzioni.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Gli Zagorski \u0161trukli sono una preparazione di pasta ripiena legata allo Hrvatsko Zagorje e alla zona di Zagabria. Possono essere lessati oppure cotti al forno; questa ricetta segue la seconda strada. Una sfoglia molto sottile viene coperta con formaggio fresco condito, arrotolata, divisa in porzioni e nappata di panna acida. Il forno fissa i tagli, porta il ripieno alla temperatura corretta e crea una superficie dorata. Al servizio ogni pezzo deve restare riconoscibile, morbido al coltello e abbastanza stabile da essere sollevato intero.<\/p><p>L\u2019impasto contiene farina, uovo, acqua, olio e sale. Dopo l\u2019impastamento deve risultare morbido e leggermente elastico, non rigido come una pasta da tagliatelle. Otto-dieci minuti di lavoro sviluppano la maglia glutinica, ma il riposo di trenta minuti sotto una ciotola tiepida \u00e8 altrettanto importante. In quel tempo il glutine si rilassa e la pasta pu\u00f2 essere tirata dal centro verso l\u2019esterno. Aggiungere molta farina per evitare che si attacchi renderebbe pi\u00f9 difficile ottenere una sfoglia sottile e lascerebbe bordi spessi nel rotolo.<\/p><p>Il formaggio fresco va lasciato sgocciolare prima di unirlo all\u2019uovo, alla panna acida e al sale. Un ripieno con siero libero uscirebbe dai tagli e renderebbe acquoso il condimento nella pirofila. Non deve per\u00f2 diventare asciutto: deve poter essere distribuito in uno strato regolare senza trascinare la pasta. Un formaggio vaccino fresco a grana fine funziona bene; una ricotta molto umida richiede pi\u00f9 tempo nel colino. Per controllare il sale si assaggiano formaggio e panna prima di aggiungere l\u2019uovo crudo, poi si completa la farcia.<\/p><p>La pasta si stende su una tovaglia pulita appena infarinata. Il matterello avvia il lavoro, il dorso delle mani lo completa. Si procede poco per volta lungo tutto il perimetro, senza tirare con forza un solo punto. La sfoglia \u00e8 pronta quando il disegno della tovaglia si intravede, ma l\u2019impasto \u00e8 ancora in grado di sostenere il formaggio. I bordi rimasti grossi vengono ritagliati. Un velo d\u2019olio evita che la superficie formi una pellicola mentre si distribuisce il ripieno e facilita l\u2019avvolgimento senza incollare gli strati.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Il rotolo si forma sollevando la tovaglia, non stringendo la pasta con le mani. Deve restare un minimo di spazio perch\u00e9 il ripieno si espanda. Il bordo di un piatto sottile pu\u00f2 premere e tagliare a intervalli regolari: la pressione chiude in parte le estremit\u00e0 e limita la fuoriuscita del formaggio. In alternativa si usa un coltello pulito, asciugandolo fra un taglio e l\u2019altro. Gli otto pezzi si dispongono in una pirofila imburrata, abbastanza vicini da sostenersi ma senza essere compressi.<\/p><p>La panna acida deve coprire la superficie e scendere fra le porzioni. All\u2019inizio della cottura trattiene l\u2019umidit\u00e0, poi si concentra e prende colore. Poich\u00e9 ripieno e impasto contengono uova, il centro di un pezzo deve raggiungere 74 \u00b0C; i bordi, intanto, assumono un colore dorato medio. Dieci minuti fuori dal forno permettono al formaggio di stabilizzarsi. Serviti troppo presto, gli \u0161trukli sembrano liquidi; dopo il riposo restano teneri, definiti e facili da trasferire con una spatola.<\/p><p>Anche la pirofila influisce sul risultato. Un recipiente di ceramica o metallo di circa 30 \u00d7 22 centimetri tiene i rotoli vicini e impedisce alla panna di stendersi in uno strato troppo sottile. In una teglia molto ampia il condimento evapora prima che il centro sia caldo. Prima di servire, una spatola sottile separa i punti di contatto e solleva ogni porzione dalla base. In questo modo la parte dorata rimane intatta e il taglio mostra un ripieno umido, non una crema dispersa sul fondo.<\/p><div class=\"tsh-callout\" role=\"note\">La pasta si tira meglio con pazienza che con forza. Un piccolo strappo pu\u00f2 essere ripiegato; una sfoglia tesa perch\u00e9 ha riposato poco continuer\u00e0 a rompersi.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti tecnici\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Riposo coperto<\/h4><\/div><p>Trenta minuti rendono l\u2019impasto abbastanza rilassato da poter essere tirato quasi trasparente.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Formaggio sgocciolato<\/h4><\/div><p>Il ripieno si stende senza rilasciare siero n\u00e9 bagnare i tagli.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Panna fra i pezzi<\/h4><\/div><p>Protegge i lati e si concentra durante la cottura.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-it-hr-zagorski-strukli\" aria-labelledby=\"plan-title-it-hr-zagorski-strukli\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organizzazione<\/p><h4 id=\"plan-title-it-hr-zagorski-strukli\">Coordinare impasto, ripieno e forno<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 ore prima<\/span><strong>Sgocciolare il formaggio<\/strong><p>Eliminare il siero libero prima di preparare il ripieno.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 35 min prima<\/span><strong>Impastare e lasciare riposare<\/strong><p>La pasta si rilassa mentre si mescola il formaggio.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min prima<\/span><strong>Tirare, farcire e tagliare<\/strong><p>Formare otto porzioni e sistemarle nella pirofila.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">10 min prima<\/span><strong>Riposo dopo il forno<\/strong><p>Lasciare stabilizzare il ripieno prima del servizio.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-it-hr-zagorski-strukli\" aria-labelledby=\"ingredientes-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Impasto, ripieno e copertura di panna<\/p>\n      <h3 id=\"ingredientes-title-it-hr-zagorski-strukli\">Ingredienti per 8 \u0161trukli<\/h3>\n      <p class=\"tsh-head-copy\">Una pirofila di circa 30 \u00d7 22 cm mantiene le porzioni vicine e uniformemente coperte.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-it-hr-zagorski-strukli\"><h4 id=\"ingredientes-1-it-hr-zagorski-strukli\">Per l\u2019impasto<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>di farina di grano tenero<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>uovo grande<\/span><\/li><li><span class=\"tsh-amount\">200 ml<\/span><span>di acqua tiepida<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>di olio di girasole<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>di sale<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-it-hr-zagorski-strukli\"><h4 id=\"ingredientes-2-it-hr-zagorski-strukli\">Per il ripieno<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>di formaggio vaccino fresco ben sgocciolato<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>uovo grande<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>di panna acida<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>di sale<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-it-hr-zagorski-strukli\"><h4 id=\"ingredientes-3-it-hr-zagorski-strukli\">Per la pirofila<\/h4><ul><li><span class=\"tsh-amount\">20 g<\/span><span>di burro<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>di panna acida<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine, uova e latte. Controllare farina, formaggio e panna in caso di rischio di contaminazione crociata.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Ciotola, tovaglia pulita, matterello, pirofila da 30 \u00d7 22 cm, pennello, piatto sottile o coltello e termometro.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-it-hr-zagorski-strukli\" aria-labelledby=\"preparacion-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Tre fasi corrispondenti a veri cambi di lavorazione<\/p>\n      <h3 id=\"preparacion-title-it-hr-zagorski-strukli\">Impastare, farcire e cuocere gli \u0161trukli<\/h3>\n      <p class=\"tsh-head-copy\">Il riposo prepara una sfoglia estensibile; formazione e cottura richiedono poi controlli distinti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-it-hr-zagorski-strukli\">Impasto e riposo<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Impastare una pasta morbida<\/h4><p>Mescolare farina e sale. Unire l\u2019uovo, l\u2019acqua e 20 ml d\u2019olio. Impastare per 8\u201310 minuti fino a ottenere una massa liscia e morbida; aggiungere un cucchiaio d\u2019acqua se resta rigida.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Rilassare il glutine<\/h4><p>Formare una palla, ungerla con l\u2019olio rimasto e coprirla con una ciotola tiepida. Lasciare riposare 30 minuti.<\/p><span class=\"tsh-cue\">L\u2019impasto si appiattisce senza ritirarsi con forza verso il centro.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-it-hr-zagorski-strukli\">Ripieno, stesura e taglio<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Preparare il ripieno<\/h4><p>Mescolare formaggio sgocciolato, uovo, 100 g di panna acida e sale fino a ottenere una farcia umida ma priva di liquido libero.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Tirare la sfoglia<\/h4><p>Stendere la pasta con il matterello sulla tovaglia infarinata. Proseguire con il dorso delle mani dal centro ai bordi, finch\u00e9 diventa quasi trasparente. Ritagliare i margini spessi.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Farcire e arrotolare<\/h4><p>Distribuire il formaggio in uno strato sottile, lasciando libera una fascia di tre centimetri. Sollevare la tovaglia per formare un rotolo senza comprimerlo.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Dividere in otto pezzi<\/h4><p>Segnare otto porzioni uguali e tagliarle con il bordo di un piatto sottile o con un coltello pulito, premendo le estremit\u00e0 per trattenere il formaggio.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-zagorski-strukli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-it-hr-zagorski-strukli\">Pirofila, panna e forno<\/h4><span class=\"tsh-stage-time\">55 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Preparare la pirofila<\/h4><p>Scaldare il forno a 190 \u00b0C. Imburrare la pirofila e sistemare gli \u0161trukli con i lati tagliati rivolti di fianco, vicini ma non stretti.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Coprire con panna acida<\/h4><p>Distribuire 250 g di panna sulle porzioni e negli spazi. Inclinare la pirofila perch\u00e9 raggiunga tutti i lati.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-it-hr-zagorski-strukli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuocere e lasciare riposare<\/h4><p>Cuocere per 40\u201345 minuti nella parte centrale del forno, poi attendere 10 minuti fuori dal forno.<\/p><span class=\"tsh-cue\">La superficie \u00e8 dorata e il centro di un pezzo raggiunge 74 \u00b0C.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-it-hr-zagorski-strukli\" aria-labelledby=\"control-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Parametri misurabili e segnali visibili<\/p>\n      <h3 id=\"control-title-it-hr-zagorski-strukli\">Elasticit\u00e0, calore e tenuta del ripieno<\/h3>\n      <p class=\"tsh-head-copy\">Impasto rilassato, pirofila ben dimensionata e temperatura interna misurabile producono porzioni nette.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riposo impasto<\/p><strong>30 min<\/strong><p>Il glutine si rilassa prima della stesura manuale.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Forno<\/p><strong>190 \u00b0C<\/strong><p>La panna colora senza asciugare i lati.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Al cuore<\/p><strong>74 \u00b0C<\/strong><p>Conferma che il ripieno contenente uovo \u00e8 ben caldo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">La pasta si strappa<\/td><td data-label=\"Causa probabile\">Ha riposato poco oppure \u00e8 stata tirata da un solo punto.<\/td><td data-label=\"Correzione\">Coprirla per altri dieci minuti e lavorare lungo tutto il perimetro.<\/td><\/tr><tr><td data-label=\"Problema\">Il formaggio esce dai tagli<\/td><td data-label=\"Causa probabile\">Conteneva troppo siero oppure il rotolo \u00e8 stato stretto.<\/td><td data-label=\"Correzione\">Sgocciolare meglio il formaggio e arrotolare senza comprimere.<\/td><\/tr><tr><td data-label=\"Problema\">I bordi si asciugano<\/td><td data-label=\"Causa probabile\">La panna non \u00e8 scesa fra le porzioni.<\/td><td data-label=\"Correzione\">Distribuirla lungo tutti i lati prima di infornare.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-it-hr-zagorski-strukli\" aria-labelledby=\"practica-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servizio, conservazione e regolazioni utili<\/p>\n      <h3 id=\"practica-title-it-hr-zagorski-strukli\">Servizio, conservazione e preparazione anticipata<\/h3>\n      <p class=\"tsh-head-copy\">Dopo dieci minuti di riposo le porzioni si sollevano meglio, pur mantenendo il ripieno morbido.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire uno o due pezzi come antipasto o piatto leggero, con un\u2019insalata acidula. Sollevare ogni porzione con una spatola larga.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Conservare in frigorifero per tre giorni. Riscaldare coperto a 170 \u00b0C con un cucchiaio di panna, fino a 74 \u00b0C al cuore.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>La pirofila pu\u00f2 essere assemblata quattro ore prima e tenuta al freddo. Aggiungere la panna di copertura subito prima di infornare.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-zagorski-strukli\" aria-labelledby=\"faq-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte brevi per cucinare con metodo<\/p>\n      <h3 id=\"faq-title-it-hr-zagorski-strukli\">Domande sulla pasta e sulla cottura<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-zagorski-strukli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 usare pasta fillo confezionata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No, il risultato sarebbe diverso. La pasta degli \u0161trukli \u00e8 elastica e continua; la fillo crea strati fragili e un altro tipo di preparazione.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-hr-zagorski-strukli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La stessa preparazione pu\u00f2 essere lessata?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Impasto e ripieno sono adatti, ma cambiano taglio e cottura. Queste quantit\u00e0 sono calcolate per il forno con panna acida.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-it-hr-zagorski-strukli\" aria-labelledby=\"nutricion-title-it-hr-zagorski-strukli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutricion-title-it-hr-zagorski-strukli\">Informazioni nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima calcolata con 500 g di formaggio fresco e 350 g di panna acida ripartiti fra otto pezzi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 \u0161trukli. <strong>Allergeni principali:<\/strong> glutine, uova e latte. Stima indicativa basata su valori standard; varia secondo le marche, la rifilatura, l\u2019assorbimento e la suddivisione.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Una sfoglia sottile, un ripieno morbido e panna dorata anche fra le porzioni.<\/p><p class=\"tsh-close-copy\">Il riposo svolge il lavoro invisibile; stesura uniforme e pirofila adatta preservano poi la morbidezza degli \u0161trukli.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-zagorski-strukli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorski \u0161trukli ripieni di formaggio fresco, coperti di panna acida e dorati al forno\",\n  \"description\": \"Rotoli di pasta sottilissima farciti con formaggio fresco, divisi in porzioni, coperti di panna acida e cotti finch\u00e9 la superficie \u00e8 dorata e il ripieno ben caldo.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorski-Strukli-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Pasta ripiena\",\n  \"cookingMethod\": \"Cottura al forno\",\n  \"keywords\": \"ricetta degli Zagorski \u0161trukli, \u0161trukli al formaggio fresco, pasta croata tirata, \u0161trukli al forno con panna, specialit\u00e0 dello Zagorje\",\n  \"recipeYield\": \"8 pezzi\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT2H5M\",\n  \"recipeIngredient\": [\n    \"400 g di farina di grano tenero\",\n    \"1 uovo grande\",\n    \"200 ml di acqua tiepida\",\n    \"30 ml di olio di girasole\",\n    \"8 g di sale\",\n    \"500 g di formaggio vaccino fresco ben sgocciolato\",\n    \"1 uovo grande\",\n    \"100 g di panna acida\",\n    \"6 g di sale\",\n    \"20 g di burro\",\n    \"250 g di panna acida\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Impasto e riposo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Impastare una pasta morbida\",\n          \"text\": \"Mescolare farina e sale. 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