{"id":4026,"date":"2026-07-28T19:15:23","date_gmt":"2026-07-28T19:15:23","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zuppa-di-funghi-dello-zagorje\/"},"modified":"2026-07-28T19:15:23","modified_gmt":"2026-07-28T19:15:23","slug":"zuppa-di-funghi-dello-zagorje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zuppa-di-funghi-dello-zagorje\/","title":{"rendered":"Zuppa di funghi dello Zagorje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream{\n  --tsh-page:#f8f5ef;--tsh-paper:#fff;--tsh-warm:#fffdf9;--tsh-ink:#18201e;--tsh-copy:#46514e;\n  --tsh-muted:#68726f;--tsh-line:#e7dfd4;--tsh-line-strong:#d8cbb9;--tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;--tsh-sage:#176745;--tsh-blue:#285c9d;--tsh-rose:#994435;\n  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var(--tsh-line);border-radius:var(--tsh-radius-xl);background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7;position:relative;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--tsh-line);background:radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.10),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head::before{content:\"\";position:absolute;inset-block:clamp(22px,2.8vw,32px);inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tone)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream 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li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.52}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-note{position:relative;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--tsh-line);border-radius:14px;background:linear-gradient(145deg,#fbfaf7,#fff);color:var(--tsh-copy);font-size:13.5px;line-height:1.6}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-style:italic}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stages{display:grid;gap:18px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-card{--stage:#73542d;--stage-rgb:115,84,45;overflow:hidden;border:1px solid #ded6ca;border-radius:18px;background:var(--tsh-warm);box-shadow:0 12px 30px rgba(38,32,24,.05)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-card:nth-child(4n+2){--stage:#4d6359;--stage-rgb:77,99,89}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-card:nth-child(4n+3){--stage:#66565c;--stage-rgb:102,86,92}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-card:nth-child(4n+4){--stage:#59666d;--stage-rgb:89,102,109}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:14px;align-items:center;padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,rgba(var(--stage-rgb),.10),#fff 86%)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:50%;background:var(--stage);color:#fff;font-size:11.5px;font-weight:820}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-head h4{font-size:17px;font-weight:800;line-height:1.3}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-time{padding:6px 11px;border:1px solid var(--tsh-line);border-radius:999px;background:#fff;color:var(--stage);font-size:11.5px;font-weight:760;white-space:nowrap}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step-grid{display:grid;grid-template-columns:1fr;list-style:none;background:#fff}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step-grid--flat{--stage:#59666d;--stage-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step{position:relative;display:grid;grid-template-columns:42px minmax(0,1fr);gap:15px;padding:22px 24px;border-bottom:1px solid rgba(216,203,185,.68);background:linear-gradient(90deg,rgba(var(--stage-rgb),.035),#fff 19%)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-rgb),.22);border-radius:50%;background:#fff;color:var(--stage);font-size:11px;font-weight:850}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step h4{margin-bottom:6px;font-size:16px;font-weight:790;line-height:1.34}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-cue{display:inline-flex;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-rgb),.23);border-radius:999px;background:rgba(var(--stage-rgb),.065);color:var(--stage);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-control-grid{margin-top:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-control strong{display:block;margin:5px 0 7px;font-size:22px;font-weight:840;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:#fbf8f2;text-align:start;font-size:15px;font-weight:800}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.10em;text-align:start;text-transform:uppercase}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table td:last-child{border-inline-end:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-practical-grid{margin-top:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-practical-card ul{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap{overflow:hidden;margin-top:15px;border:1px solid #ded6ca;border-radius:16px;background:#fff}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-head h4{font-size:16px;font-weight:800}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-head p{margin-top:5px;color:var(--tsh-copy);font-size:13px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-list dt{font-size:13.2px;font-weight:800}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-grid{margin-top:0}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq{padding:0;background:#fff}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-answer{border-top:1px solid var(--tsh-line)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition>div{padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition dd{font-size:16px;font-weight:820;font-variant-numeric:tabular-nums}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-kicker{color:#f1c878}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-quote{max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}\n#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-copy{max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (max-width:900px){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-facts{--cols:3}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-masthead{border-radius:18px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-title-accent{font-size:.52em}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head{padding:22px 19px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-quick-nav{top:6px;flex-wrap:nowrap}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-ingredient-grid,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-note-grid,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-practical-grid,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table-wrap{overflow:visible;border:0}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table{display:block;min-width:0}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.10em;text-transform:uppercase}\n}\n@media (max-width:520px){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-facts{--cols:2}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-swap-list>div{grid-template-columns:1fr;gap:4px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream *,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream *::before,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-masthead,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n}\n@media print{\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-quick-nav,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-hero{display:none!important}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-masthead,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-title-wrap,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-card-head,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-title-accent,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-kicker,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-quote,#recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n}\n<\/style>\n<section id=\"recipe-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-describedby=\"recipe-summary-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Brodo boschivo \u00b7 acidit\u00e0 lattica<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n        <span class=\"tsh-title-main\"><b>Zuppa di funghi dello Zagorje<\/b> con porcini,<\/span>\n        <span class=\"tsh-title-accent\">pancetta affumicata, patate e panna acida<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Zuppa sostanziosa dello Zagorje con funghi freschi, porcini secchi, pancetta affumicata, patate e panna acida; il liquido di ammollo filtrato intensifica il profumo, mentre la panna viene temperata e non bollita con forza.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n        <li>Zuppa<\/li><li>Cucina croata<\/li><li>Cottura in casseruola<\/li><li>Media<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Wild-Mushroom-Soup-with-Porcini-and-Cream-3.webp\" alt=\"Grande ciotola marrone di zuppa di funghi dello Zagorje con pane, cucchiaio e tovagliolo a righe su tavolo rustico\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>La superficie mostra fette di funghi, cubi di patata e pancetta sospesi in un brodo uniforme e cremoso.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima energetica\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ammollo<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>1 ora 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 420 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Panoramica<\/a><a href=\"#ingredienti-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Ingredienti<\/a><a href=\"#preparazione-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Preparazione<\/a><a href=\"#controlli-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Controlli<\/a><a href=\"#servizio-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">FAQ<\/a><a href=\"#nutrizione-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Nutrizione<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"panoramica-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">Fungo, affumicato e crema controllata<\/p>\n      <h3 id=\"panoramica-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Zuppa di funghi dello Zagorje con porcini e panna<\/h3>\n      <p class=\"tsh-head-copy\">Il carattere arriva dalla combinazione di funghi freschi e secchi; la panna acida lega il brodo senza cancellare i pezzi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le zuppe dello Zagorje croato spesso uniscono ingredienti di bosco, patate, carne affumicata e panna acida. Questa versione usa funghi freschi misti e porcini secchi per creare profondit\u00e0 senza trasformare il piatto in una crema liscia. La pancetta affumicata rilascia il grasso necessario per il soffritto e porta sapidit\u00e0; patate e farina danno corpo, mentre la panna acida aggiunge una nota fresca che bilancia il fumo.<\/p><p>I porcini secchi vengono coperti con acqua calda, non bollente, per 20 minuti. Il liquido di ammollo contiene aroma ma pu\u00f2 trattenere sabbia: va filtrato attraverso carta da cucina o un filtro da caff\u00e8. I funghi freschi, invece, devono essere puliti con un panno o un pennello e tagliati in pezzi abbastanza grandi da restare visibili. Una padella o casseruola affollata li farebbe bollire; la prima rosolatura avviene quindi in due volte.<\/p><p>La pancetta entra a freddo e viene portata lentamente a calore medio, cos\u00ec il grasso si scioglie senza bruciare la parte magra. Cipolla e carota cuociono nello stesso fondo. La paprica viene aggiunta per pochi secondi, seguita subito dalla farina e dal vino. Questo breve passaggio elimina il sapore crudo della farina e crea una base uniforme, ma non deve scurire: un roux brunito coprirebbe l\u2019aroma delicato dei funghi.<\/p><\/div><div class=\"tsh-prose\"><p>Le patate a cubi cuociono nel brodo insieme al liquido dei porcini. I funghi rosolati tornano nella casseruola soltanto quando le patate sono quasi tenere, cos\u00ec non si sfaldano. La panna acida viene mescolata con brodo caldo in una ciotola e versata a fuoco basso. Dopo questo punto la zuppa deve fremere appena. Una bollitura vigorosa separa i grassi del latte e rende il brodo granuloso.<\/p><p>La consistenza finale \u00e8 densa abbastanza da sostenere funghi, patate e pancetta, ma non simile a uno stufato. Una parte di patata pu\u00f2 essere schiacciata per correggere il corpo senza aggiungere altra farina. La zuppa si serve molto calda con pane rustico e prezzemolo. Il giorno seguente diventa pi\u00f9 compatta; durante il riscaldamento occorre un poco di acqua o brodo e una temperatura moderata, senza riportare la panna a ebollizione forte.<\/p><\/div><\/div>\n      <div class=\"tsh-callout\" role=\"note\">Il liquido dei porcini va sempre filtrato: l\u2019aroma \u00e8 utile, i sedimenti sul fondo non lo sono.<\/div><div class=\"tsh-key-grid\" aria-label=\"Punti decisivi per la riuscita\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Funghi rosolati in due volte<\/h4><\/div>\n          <p>La casseruola resta calda e sviluppa sapore senza riempirsi di acqua.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Panna acida temperata<\/h4><\/div>\n          <p>Il brodo caldo viene aggiunto gradualmente prima che la miscela entri nella zuppa.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Bollore minimo finale<\/h4><\/div>\n          <p>Dopo la panna, il calore deve soltanto scaldare e legare il fondo.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"ingredienti-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">Bosco, affumicato e legante<\/p>\n      <h3 id=\"ingredienti-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Ingredienti per 6 ciotole<\/h3>\n      <p class=\"tsh-head-copy\">Funghi freschi diversi danno una tessitura pi\u00f9 interessante; i porcini secchi forniscono il fondo aromatico.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-1-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n          <h4 id=\"gruppo-1-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Per la zuppa<\/h4>\n          <ul><li><span class=\"tsh-amount\">30 g<\/span><span>porcini secchi<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>acqua calda per l\u2019ammollo<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>funghi freschi misti, puliti e affettati<small>Champignon bruni, pleurotus o porcini coltivati.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>pancetta affumicata, a cubetti<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>cipolla, tritata<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>carota, a rondelle sottili<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>spicchi d\u2019aglio, tritati<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>patate, a cubi di 2 cm<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>farina di frumento tipo 00<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>paprica dolce<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vino bianco secco<\/span><\/li><li><span class=\"tsh-amount\">1,1 l<\/span><span>brodo di carne o vegetale caldo<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>panna acida<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>foglia di alloro<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>prezzemolo, tritato<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sale fino<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>pepe nero macinato<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene latte, glutine e possibili solfiti nel vino. Il brodo confezionato pu\u00f2 contenere sedano; controllare l\u2019etichetta.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza dei funghi.<\/strong> Usare soltanto specie identificate con certezza e provenienti da un fornitore affidabile. Non consumare funghi selvatici raccolti senza verifica esperta.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"preparazione-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">Due fasi ben distinte<\/p>\n      <h3 id=\"preparazione-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Reidratazione dei porcini e cottura della zuppa<\/h3>\n      <p class=\"tsh-head-copy\">Il liquido aromatico viene preparato prima; la casseruola procede poi in modo continuo fino alla tempera della panna.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n              <div class=\"tsh-stage-head\">\n                <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n                <h4 id=\"fase-1-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Porcini e preparazione dei funghi<\/h4>\n                <span class=\"tsh-stage-time\">25 min<\/span>\n              <\/div>\n              <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n                  <div><h4>Reidratare e filtrare i porcini<\/h4><p>Coprire i porcini con 350 ml di acqua calda e lasciare riposare 20 minuti. Sollevarli, strizzarli delicatamente e tritarli grossolanamente. Filtrare il liquido attraverso carta da cucina.<\/p><span class=\"tsh-cue\">Il liquido filtrato \u00e8 limpido e privo di sabbia sul fondo.<\/span><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-02-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n                  <div><h4>Rosolare i funghi freschi<\/h4><p>Scaldare una casseruola larga. Rosolare met\u00e0 funghi per 4\u20135 minuti senza sale, trasferire su un piatto e ripetere con la seconda met\u00e0. Tenere da parte.<\/p><\/div>\n                <\/li><\/ol>\n            <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n              <div class=\"tsh-stage-head\">\n                <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n                <h4 id=\"fase-2-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Base affumicata, patate e panna<\/h4>\n                <span class=\"tsh-stage-time\">circa 50 min<\/span>\n              <\/div>\n              <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n                  <div><h4>Sciogliere il grasso della pancetta<\/h4><p>Mettere la pancetta nella casseruola fredda e portare a fuoco medio. Cuocere 6\u20138 minuti, finch\u00e9 il grasso \u00e8 trasparente e i bordi iniziano a dorare. Prelevare un terzo dei cubetti per la finitura.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-04-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n                  <div><h4>Cuocere gli aromi<\/h4><p>Aggiungere cipolla e carota e cuocere 8 minuti. Unire aglio e paprica per 20 secondi, poi incorporare la farina e mescolare per 1 minuto.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-05-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n                  <div><h4>Sfumare e cuocere le patate<\/h4><p>Versare il vino e farlo ridurre della met\u00e0. Aggiungere patate, porcini, liquido filtrato, brodo, alloro, sale e pepe. Sobbollire 20 minuti, finch\u00e9 le patate sono quasi tenere.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-06-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n                  <div><h4>Riportare i funghi nella zuppa<\/h4><p>Aggiungere i funghi rosolati e cuocere altri 8 minuti. Schiacciare alcuni cubi di patata contro il bordo se il fondo \u00e8 ancora troppo liquido.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-07-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n                  <div><h4>Temperare la panna acida<\/h4><p>Mescolare la panna acida con 200 ml di brodo caldo, aggiunto poco alla volta. Ridurre il fuoco al minimo e versare nella casseruola mescolando. Scaldare 3\u20134 minuti senza bollire forte.<\/p><span class=\"tsh-cue\">Il brodo \u00e8 liscio e cremoso, senza fiocchi bianchi o grasso separato.<\/span><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-08-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n                  <div><h4>Completare il servizio<\/h4><p>Eliminare l\u2019alloro, aggiungere met\u00e0 prezzemolo e correggere sale e pepe. Servire con pancetta tenuta da parte e il prezzemolo restante.<\/p><\/div>\n                <\/li><\/ol>\n            <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"controlli-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">Controlli tecnici<\/p>\n      <h3 id=\"controlli-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Rosolatura e stabilit\u00e0 della panna<\/h3>\n      <p class=\"tsh-head-copy\">Il sapore dei funghi e la texture del brodo dipendono da due limiti semplici.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n              <p class=\"tsh-control-label\">Ammollo porcini<\/p>\n              <strong>20 min<\/strong>\n              <p>Acqua calda, non bollente, per estrarre aroma senza cuocere i funghi.<\/p>\n            <\/section><section class=\"tsh-control\">\n              <p class=\"tsh-control-label\">Panna acida<\/p>\n              <strong>fuoco minimo<\/strong>\n              <p>Dopo l\u2019aggiunta la zuppa non deve bollire vigorosamente.<\/p>\n            <\/section><\/div><div class=\"tsh-table-wrap\">\n          <table class=\"tsh-table\">\n            <caption>Problemi frequenti e correzioni mirate<\/caption>\n            <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n            <tbody><tr>\n              <td data-label=\"Problema\">Il brodo \u00e8 granuloso<\/td>\n              <td data-label=\"Causa probabile\">Panna fredda versata direttamente o bollitura forte.<\/td>\n              <td data-label=\"Correzione\">Temperare con brodo caldo e mantenere il fuoco minimo.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">I funghi sono acquosi<\/td>\n              <td data-label=\"Causa probabile\">Casseruola troppo piena durante la rosolatura.<\/td>\n              <td data-label=\"Correzione\">Lavorare in due volte e salare soltanto dopo.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">La zuppa \u00e8 troppo densa il giorno seguente<\/td>\n              <td data-label=\"Causa probabile\">Patate e farina continuano ad assorbire liquido.<\/td>\n              <td data-label=\"Correzione\">Allungare con brodo o acqua e riscaldare lentamente.<\/td>\n            <\/tr><\/tbody>\n          <\/table>\n        <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"servizio-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Servizio, conservazione e sostituzioni<\/h3>\n      <p class=\"tsh-head-copy\">La zuppa \u00e8 un pasto completo con pane; le sostituzioni devono rispettare l\u2019aroma dei porcini e l\u2019acidit\u00e0 della panna.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servirla<\/h4><p>Versare in ciotole calde, completare con pancetta croccante e prezzemolo. Pane di segale o a lievitazione naturale \u00e8 sufficiente come accompagnamento.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Raffreddare rapidamente e refrigerare per 2 giorni. Riscaldare a fuoco basso, senza bollore intenso, fino a completo riscaldamento.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Versione senza carne<\/h4><p>Omettere la pancetta e usare 30 ml di olio con 1 cucchiaino di paprica affumicata. Il brodo vegetale deve essere saporito ma non troppo salato.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sostituzioni-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n          <div class=\"tsh-swap-head\">\n            <h4 id=\"sostituzioni-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Alternative per funghi e parte cremosa<\/h4>\n            <p>Le sostituzioni mantengono la logica del piatto, ma cambiano intensit\u00e0 e consistenza.<\/p>\n          <\/div>\n          <dl class=\"tsh-swap-list\"><div><dt>Porcini secchi<\/dt><dd><strong>Funghi shiitake secchi.<\/strong> Il brodo diventa pi\u00f9 scuro e umami; usare 20 g per evitare un aroma dominante.<\/dd><\/div><div><dt>Panna acida<\/dt><dd><strong>Cr\u00e8me fra\u00eeche.<\/strong> La zuppa risulta meno acidula e pi\u00f9 ricca, con minore rischio di separazione.<\/dd><\/div><div><dt>Farina di frumento<\/dt><dd><strong>Amido di mais.<\/strong> Usare 18 g sciolti in acqua fredda e aggiungerli prima della panna.<\/dd><\/div><\/dl>\n        <\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"faq-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">Dubbi pratici<\/p>\n      <h3 id=\"faq-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Domande sulla zuppa di funghi dello Zagorje<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Il vino pu\u00f2 essere omesso?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec. Sostituire con pari quantit\u00e0 di brodo e aggiungere 1 cucchiaino di succo di limone alla fine per restituire acidit\u00e0.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La zuppa pu\u00f2 essere congelata?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>La base senza panna si congela per 2 mesi. Dopo lo scongelamento va riportata a bollore dolce e la panna temperata deve essere aggiunta soltanto al momento del servizio.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\" aria-labelledby=\"nutrizione-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">Valori nutrizionali indicativi<\/h3>\n      <p class=\"tsh-head-copy\">La stima divide pancetta, patate, funghi, farina e panna in 6 porzioni uguali.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 420 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 25 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 870 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 ciotola, circa 450 g. <strong>Allergeni principali:<\/strong> latte, glutine, possibili solfiti e sedano. Stima basata su valori di composizione standard; marche, rifilatura, assorbimento e porzionatura possono cambiare il risultato.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Struttura della zuppa<\/p>\n    <p class=\"tsh-close-quote\">Un brodo cremoso ma non liscio, con porcini, patate e pancetta ancora riconoscibili in ogni cucchiaio.<\/p>\n    <p class=\"tsh-close-copy\">La profondit\u00e0 arriva dal liquido filtrato dei porcini e dalla rosolatura dei funghi. La panna completa il piatto soltanto alla fine, a fuoco basso, cos\u00ec l\u2019acidit\u00e0 resta pulita e il brodo non si separa.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zuppa di funghi dello Zagorje con porcini, pancetta affumicata, patate e panna acida\",\n  \"description\": \"Zuppa sostanziosa dello Zagorje con funghi freschi, porcini secchi, pancetta affumicata, patate e panna acida; il liquido di ammollo filtrato intensifica il profumo, mentre la panna viene temperata e non bollita con forza.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Wild-Mushroom-Soup-with-Porcini-and-Cream-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Wild-Mushroom-Soup-with-Porcini-and-Cream-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorje-Wild-Mushroom-Soup-with-Porcini-and-Cream-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Zuppa\",\n  \"cookingMethod\": \"Cottura in casseruola\",\n  \"keywords\": \"zuppa di funghi dello Zagorje, zuppa croata con porcini, minestra di funghi e pancetta, zuppa con panna acida, zagorska juha ai funghi\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT50M\",\n  \"totalTime\": \"PT1H35M\",\n  \"recipeYield\": \"6 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"420 kcal\",\n    \"carbohydrateContent\": \"31 g\",\n    \"proteinContent\": \"18 g\",\n    \"fatContent\": \"25 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"870 mg\",\n    \"servingSize\": \"1 ciotola, circa 450 g\"\n  },\n  \"recipeIngredient\": [\n    \"30 g porcini secchi\",\n    \"350 ml acqua calda per l\u2019ammollo\",\n    \"500 g funghi freschi misti, puliti e affettati\",\n    \"180 g pancetta affumicata, a cubetti\",\n    \"200 g cipolla, tritata\",\n    \"150 g carota, a rondelle sottili\",\n    \"3 spicchi d\u2019aglio, tritati\",\n    \"500 g patate, a cubi di 2 cm\",\n    \"25 g farina di frumento tipo 00\",\n    \"10 g paprica dolce\",\n    \"120 ml vino bianco secco\",\n    \"1,1 l brodo di carne o vegetale caldo\",\n    \"200 g panna acida\",\n    \"1 foglia di alloro\",\n    \"10 g prezzemolo, tritato\",\n    \"4 g sale fino\",\n    \"3 g pepe nero macinato\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Porcini e preparazione dei funghi\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Reidratare e filtrare i porcini\",\n          \"url\": \"#step-01-it-hr-zagorje-wild-mushroom-soup-with-porcini-and-cream\",\n          \"text\": \"Coprire i porcini con 350 ml di acqua calda e lasciare riposare 20 minuti. 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