{"id":4012,"date":"2026-07-28T19:15:23","date_gmt":"2026-07-28T19:15:23","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/rafioli-di-trogir\/"},"modified":"2026-07-28T19:15:23","modified_gmt":"2026-07-28T19:15:23","slug":"rafioli-di-trogir","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/rafioli-di-trogir\/","title":{"rendered":"Rafioli di Trogir"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-trogir-almond-filled-rafioli{\n  --tsh-page:#f8f5ef;--tsh-paper:#fff;--tsh-warm:#fffdf9;--tsh-ink:#18201e;--tsh-copy:#46514e;\n  --tsh-muted:#68726f;--tsh-line:#e7dfd4;--tsh-line-strong:#d8cbb9;--tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;--tsh-sage:#176745;--tsh-blue:#285c9d;--tsh-rose:#994435;\n  --tsh-violet:#6c5094;--tsh-night:#192622;--tsh-night-2:#24332f;\n  --tsh-shadow:0 1px 2px rgba(38,32,24,.04),0 16px 42px rgba(38,32,24,.075);\n  --tsh-radius-xl:24px;--tsh-radius-lg:18px;--tsh-radius-md:14px;\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);color:var(--tsh-ink);color-scheme:light;\n  font-family:var(--tsh-font);font-size:16px;line-height:1.72;text-rendering:optimizeLegibility;\n}\n#recipe-it-hr-trogir-almond-filled-rafioli *,#recipe-it-hr-trogir-almond-filled-rafioli *::before,#recipe-it-hr-trogir-almond-filled-rafioli *::after{box-sizing:border-box}\n#recipe-it-hr-trogir-almond-filled-rafioli :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-trogir-almond-filled-rafioli :where(img){display:block;max-width:100%}\n#recipe-it-hr-trogir-almond-filled-rafioli :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-trogir-almond-filled-rafioli :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-anchor,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step[id]{scroll-margin-top:88px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card{position:relative;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line);border-radius:var(--tsh-radius-xl);background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7;position:relative;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--tsh-line);background:radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.10),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head::before{content:\"\";position:absolute;inset-block:clamp(22px,2.8vw,32px);inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tone)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:#eaf6ef;--tone-rgb:23,103,69}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:#edf4fd;--tone-rgb:40,92,157}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:#fbefec;--tone-rgb:153,68,53}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:#f4eff9;--tone-rgb:108,80,148}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-kicker,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-main-kicker,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-kicker,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control-label,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-kicker{color:var(--tone,var(--tsh-gold-deep));font-size:10px;font-weight:820;letter-spacing:.15em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-kicker,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-main-kicker{display:flex;align-items:center;gap:10px;margin-bottom:8px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-kicker::before,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-main-kicker::before{content:\"\";width:28px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head h3{max-width:780px;font-size:clamp(23px,2.65vw,31px);font-weight:770;letter-spacing:-.03em;line-height:1.16;text-wrap:balance}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-head-copy{max-width:920px;margin-top:9px;color:var(--tsh-copy);font-size:14.5px;line-height:1.66}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-body{padding:clamp(22px,3.2vw,38px)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-masthead{overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line-strong);border-radius:26px;background:#fff;box-shadow:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-wrap{position:relative;padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-main-kicker{margin-bottom:14px;color:var(--tsh-gold-deep)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title{max-width:980px;font-size:clamp(39px,4.6vw,61px);font-weight:800;letter-spacing:-.052em;line-height:.99;text-wrap:balance}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-main,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-accent{display:block}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title b{font-weight:860}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-accent{max-width:900px;margin-top:11px;color:var(--tsh-gold);font-size:.47em;font-weight:660;letter-spacing:-.026em;line-height:1.17}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-lead{max-width:850px;margin-top:19px;color:var(--tsh-copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-tags li{display:inline-flex;align-items:center;min-height:31px;padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:rgba(255,250,241,.9);color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-hero{border-block:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-hero figcaption{padding:12px clamp(17px,3vw,31px);border-top:1px solid var(--tsh-line);background:#fff;color:var(--tsh-muted);font-size:12.5px;line-height:1.52}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-facts{--cols:6;display:grid;grid-template-columns:repeat(var(--cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-facts--5{--cols:5}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-fact{position:relative;padding:15px 16px 16px;background:var(--tsh-warm)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-fact dt,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-fact dd{font-size:15px;font-weight:780;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav{position:sticky;top:12px;z-index:30;display:flex;flex-wrap:wrap;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid rgba(216,203,185,.92);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 12px 34px rgba(38,32,24,.075);counter-reset:tsh-nav;scrollbar-width:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav::-webkit-scrollbar{display:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav a{counter-increment:tsh-nav;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12.5px;font-weight:730;text-decoration:none;white-space:nowrap}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav a::before{content:counter(tsh-nav,decimal-leading-zero);display:grid;min-width:25px;height:25px;padding-inline:4px;place-items:center;border-radius:999px;background:#efe1c7;color:#70470a;font-size:9px;font-weight:850}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-callout{margin-top:19px;padding:16px 18px;border:1px solid #dfc89e;border-inline-start:4px solid var(--tsh-gold);border-radius:12px;background:linear-gradient(135deg,#fff8ec,#fffdf8);color:#513b1a;font-size:14px;font-weight:640;line-height:1.64}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,240px),1fr));gap:13px;margin-top:24px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-card,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq{position:relative;overflow:hidden;padding:18px;border:1px solid var(--tsh-line);border-radius:15px;background:linear-gradient(150deg,#fff8ec,#fff 72%);box-shadow:0 8px 22px rgba(38,32,24,.05)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key-no,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);color:#f3c873;font-size:11.5px;font-weight:860}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key h4,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control h4,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-card h4,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq h4{font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-key p,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control p,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-card p,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.5px;line-height:1.62}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan{overflow:hidden;margin-top:27px;border:1px solid #ded4c6;border-radius:17px;background:#fff;box-shadow:0 8px 22px rgba(38,32,24,.05)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-head{padding:18px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f8f3ea,#fff 86%)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-head h4{font-size:18px;font-weight:800;line-height:1.32}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-item{padding:18px;background:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-item strong{display:block;margin-bottom:6px;font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:0 8px 22px rgba(38,32,24,.05)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4{position:relative;padding:16px 19px 14px 23px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf6ed,#fff);font-size:16px;font-weight:780;line-height:1.35}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;background:var(--tsh-sage)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.52}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;font-variant-numeric:tabular-nums}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-note{position:relative;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--tsh-line);border-radius:14px;background:linear-gradient(145deg,#fbfaf7,#fff);color:var(--tsh-copy);font-size:13.5px;line-height:1.6}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-style:italic}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stages{display:grid;gap:18px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-card{--stage:#73542d;--stage-rgb:115,84,45;overflow:hidden;border:1px solid #ded6ca;border-radius:18px;background:var(--tsh-warm);box-shadow:0 12px 30px rgba(38,32,24,.05)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+2){--stage:#4d6359;--stage-rgb:77,99,89}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+3){--stage:#66565c;--stage-rgb:102,86,92}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+4){--stage:#59666d;--stage-rgb:89,102,109}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:14px;align-items:center;padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,rgba(var(--stage-rgb),.10),#fff 86%)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:50%;background:var(--stage);color:#fff;font-size:11.5px;font-weight:820}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-head h4{font-size:17px;font-weight:800;line-height:1.3}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-time{padding:6px 11px;border:1px solid var(--tsh-line);border-radius:999px;background:#fff;color:var(--stage);font-size:11.5px;font-weight:760;white-space:nowrap}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step-grid{display:grid;grid-template-columns:1fr;list-style:none;background:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step-grid--flat{--stage:#59666d;--stage-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step{position:relative;display:grid;grid-template-columns:42px minmax(0,1fr);gap:15px;padding:22px 24px;border-bottom:1px solid rgba(216,203,185,.68);background:linear-gradient(90deg,rgba(var(--stage-rgb),.035),#fff 19%)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-rgb),.22);border-radius:50%;background:#fff;color:var(--stage);font-size:11px;font-weight:850}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step h4{margin-bottom:6px;font-size:16px;font-weight:790;line-height:1.34}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-cue{display:inline-flex;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-rgb),.23);border-radius:999px;background:rgba(var(--stage-rgb),.065);color:var(--stage);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control-grid{margin-top:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-control strong{display:block;margin:5px 0 7px;font-size:22px;font-weight:840;font-variant-numeric:tabular-nums}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:#fbf8f2;text-align:start;font-size:15px;font-weight:800}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.10em;text-align:start;text-transform:uppercase}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-table td:last-child{border-inline-end:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-grid{margin-top:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-card ul{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap{overflow:hidden;margin-top:15px;border:1px solid #ded6ca;border-radius:16px;background:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-head h4{font-size:16px;font-weight:800}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-head p{margin-top:5px;color:var(--tsh-copy);font-size:13px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-list dt{font-size:13.2px;font-weight:800}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-grid{margin-top:0}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq{padding:0;background:#fff}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-answer{border-top:1px solid var(--tsh-line)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition>div{padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition dd{font-size:16px;font-weight:820;font-variant-numeric:tabular-nums}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-kicker{color:#f1c878}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-quote{max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}\n#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-copy{max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (max-width:900px){\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-facts{--cols:3}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-hr-trogir-almond-filled-rafioli{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-masthead{border-radius:18px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-accent{font-size:.52em}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head{padding:22px 19px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav{top:6px;flex-wrap:nowrap}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-note-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-practical-grid,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table-wrap{overflow:visible;border:0}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table{display:block;min-width:0}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.10em;text-transform:uppercase}\n}\n@media (max-width:520px){\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-facts{--cols:2}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{grid-template-columns:1fr;gap:4px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-trogir-almond-filled-rafioli *,#recipe-it-hr-trogir-almond-filled-rafioli *::before,#recipe-it-hr-trogir-almond-filled-rafioli *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-masthead,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n}\n@media print{\n  #recipe-it-hr-trogir-almond-filled-rafioli{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-quick-nav,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-hero{display:none!important}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-card,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-masthead,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-wrap,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-card-head,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-trogir-almond-filled-rafioli .tsh-title-accent,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-kicker,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-quote,#recipe-it-hr-trogir-almond-filled-rafioli .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-trogir-almond-filled-rafioli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n}\n<\/style>\n<section id=\"recipe-it-hr-trogir-almond-filled-rafioli\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-trogir-almond-filled-rafioli\" aria-describedby=\"recipe-summary-it-hr-trogir-almond-filled-rafioli\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pasta sottile \u00b7 ripieno aromatico<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-trogir-almond-filled-rafioli\">\n        <span class=\"tsh-title-main\"><b>Rafioli di Trogir<\/b> con pasta friabile,<\/span>\n        <span class=\"tsh-title-accent\">mandorle tostate e profumo netto di agrumi<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-trogir-almond-filled-rafioli\">Mezzelune dalmate dalla pasta friabile e asciutta, riempite con mandorle tostate, scorza di arancia e limone e una nota lieve di liquore; il riposo dell\u2019impasto e la chiusura precisa mantengono il ripieno morbido senza farlo uscire in cottura.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n        <li>Dolce<\/li><li>Cucina croata<\/li><li>Cottura al forno<\/li><li>Media<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\" alt=\"Piatto largo con rafioli di Trogir zuccherati, una mezzaluna tagliata, panno azzurro e tazza sullo sfondo\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>La superficie resta chiara e granulosa, mentre il taglio rivela un ripieno di mandorle compatto ma non pastoso.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima energetica\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>24 pezzi<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>18 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Riposo<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>1 ora 38 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 280 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-trogir-almond-filled-rafioli\">Panoramica<\/a><a href=\"#piano-it-hr-trogir-almond-filled-rafioli\">Piano<\/a><a href=\"#ingredienti-it-hr-trogir-almond-filled-rafioli\">Ingredienti<\/a><a href=\"#preparazione-it-hr-trogir-almond-filled-rafioli\">Preparazione<\/a><a href=\"#controlli-it-hr-trogir-almond-filled-rafioli\">Controlli<\/a><a href=\"#servizio-it-hr-trogir-almond-filled-rafioli\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-trogir-almond-filled-rafioli\">FAQ<\/a><a href=\"#nutrizione-it-hr-trogir-almond-filled-rafioli\">Nutrizione<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"panoramica-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">Contesto, consistenza e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-trogir-almond-filled-rafioli\">Ricetta dei rafioli di Trogir: equilibrio tra guscio e ripieno<\/h3>\n      <p class=\"tsh-head-copy\">La riuscita dipende da una frolla lavorata poco, mandorle non ridotte in pasta e bordi sigillati senza assottigliare il centro.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>I rafioli di Trogir appartengono alla famiglia dei piccoli dolci ripieni della costa dalmata. La forma a mezzaluna richiama un raviolo, ma la struttura \u00e8 quella di un biscotto tenero: un involucro sottile, cotto fino a un colore appena dorato, racchiude un composto di mandorle profumato con agrumi e una quantit\u00e0 discreta di liquore. Nelle occasioni familiari vengono preparati in anticipo, poich\u00e9 dopo una notte il ripieno cede parte della propria umidit\u00e0 alla pasta e l\u2019insieme diventa pi\u00f9 uniforme senza perdere friabilit\u00e0.<\/p><p>La pasta deve rimanere plastica durante la stesura e asciutta dopo la cottura. Un eccesso di farina la rende rigida; troppo burro caldo la fa allargare. Il burro viene quindi lavorato freddo con farina e zucchero, mentre latte e uova entrano solo quanto basta per formare un impasto omogeneo. <strong>Trenta minuti di riposo in frigorifero<\/strong> permettono alla farina di idratarsi e al grasso di rassodarsi, cos\u00ec il disco si stende senza crepe e conserva meglio il bordo smerlato.<\/p><p>Il ripieno non deve essere una crema liscia. Le mandorle vengono tostate leggermente e tritate fino a ottenere una granella fine ma percepibile; questa tessitura assorbe l\u2019albume, trattiene gli oli aromatici e lascia un centro soffice. Scorza di arancia e limone portano freschezza, mentre rum o maraschino devono restare sullo sfondo. La massa corretta si compatta tra le dita, ma non cola e non lascia una patina unta nella ciotola.<\/p><\/div><div class=\"tsh-prose\"><p>Ogni disco riceve una piccola dose di ripieno, sistemata appena fuori dal centro. La pasta viene ripiegata senza intrappolare aria e i bordi vengono prima premuti con le dita, poi rifiniti con una forchetta. Una chiusura troppo aggressiva assottiglia la giunzione e favorisce le rotture; una chiusura superficiale lascia uscire zucchero e mandorle. La teglia fredda e la distanza tra i pezzi aiutano a mantenere una forma regolare.<\/p><p>La cottura \u00e8 volutamente breve. Il fondo deve essere color miele chiaro, mentre la superficie resta pallida con pochi punti dorati. Una copertura di zucchero semolato applicata prima del forno d\u00e0 una crosta sottile e granulosa, ben visibile nelle immagini, senza trasformare il dolce in un biscotto duro. Una volta freddi, i rafioli vengono conservati in una scatola ben chiusa: il giorno seguente il profumo degli agrumi \u00e8 pi\u00f9 integrato e il taglio del ripieno risulta pulito.<\/p><\/div><\/div>\n      <div class=\"tsh-callout\" role=\"note\">Il risultato pi\u00f9 armonico arriva dopo 8\u201312 ore di riposo: la pasta perde la fragilit\u00e0 iniziale e il ripieno resta morbido, non gommoso.<\/div><div class=\"tsh-key-grid\" aria-label=\"Punti decisivi per la riuscita\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Mandorle tritate, non frullate<\/h4><\/div>\n          <p>Una granella fine trattiene l\u2019albume e conserva una consistenza riconoscibile; la farina di mandorle rende il centro compatto.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Impasto freddo e poco lavorato<\/h4><\/div>\n          <p>Il burro deve restare solido fino alla stesura. Una lunga lavorazione sviluppa glutine e produce bordi duri.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Chiusura su pasta pulita<\/h4><\/div>\n          <p>Nessun ripieno deve toccare il bordo: zucchero e grasso impediscono alla mezzaluna di sigillarsi.<\/p>\n        <\/section>\n      <\/div><section class=\"tsh-plan tsh-anchor\" id=\"piano-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"piano-title-it-hr-trogir-almond-filled-rafioli\">\n        <div class=\"tsh-plan-head\">\n          <p class=\"tsh-plan-kicker\">Programmazione pratica<\/p>\n          <h4 id=\"piano-title-it-hr-trogir-almond-filled-rafioli\">Una sequenza comoda per rafioli uniformi<\/h4>\n        <\/div>\n        <ol class=\"tsh-plan-grid\">\n          <li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">45 minuti prima<\/span>\n            <strong>Preparare e raffreddare l\u2019impasto<\/strong>\n            <p>Il riposo in frigorifero rende la stesura pi\u00f9 regolare e limita l\u2019aggiunta di farina.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Durante il riposo<\/span>\n            <strong>Tostare e tritare le mandorle<\/strong>\n            <p>Il ripieno pu\u00f2 essere completato mentre il grasso dell\u2019impasto si rassoda.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Subito prima del forno<\/span>\n            <strong>Formare una teglia alla volta<\/strong>\n            <p>I dischi restano elastici e i bordi non si seccano prima della chiusura.<\/p>\n          <\/li><li class=\"tsh-plan-item\">\n            <span class=\"tsh-plan-when\">Il giorno precedente<\/span>\n            <strong>Cuocere e lasciare assestare<\/strong>\n            <p>Una notte in scatola chiusa rende pi\u00f9 uniforme il rapporto tra guscio e ripieno.<\/p>\n          <\/li>\n        <\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"ingredienti-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">Due componenti distinte<\/p>\n      <h3 id=\"ingredienti-title-it-hr-trogir-almond-filled-rafioli\">Ingredienti per 24 rafioli<\/h3>\n      <p class=\"tsh-head-copy\">Un tagliapasta da 8\u20139 cm produce mezzelune piccole ma ben riempite; la bilancia evita di sovraccaricare i bordi.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-1-it-hr-trogir-almond-filled-rafioli\">\n          <h4 id=\"gruppo-1-it-hr-trogir-almond-filled-rafioli\">Per la pasta<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>farina di frumento tipo 00<small>Pi\u00f9 una piccola quantit\u00e0 per il piano di lavoro.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>burro non salato freddo, a cubetti<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>zucchero semolato fine<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>uova medie<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>tuorlo medio<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>latte intero freddo<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>sale fino<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>lievito per dolci<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"gruppo-2-it-hr-trogir-almond-filled-rafioli\">\n          <h4 id=\"gruppo-2-it-hr-trogir-almond-filled-rafioli\">Per il ripieno e la finitura<\/h4>\n          <ul><li><span class=\"tsh-amount\">350 g<\/span><span>mandorle pelate, leggermente tostate e tritate<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>zucchero semolato<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>albumi medi<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>rum scuro o maraschino<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>arancia non trattata, sola scorza finemente grattugiata<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>limone non trattato, sola scorza finemente grattugiata<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>cannella in polvere<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>zucchero semolato grosso per la superficie<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine, latte, uova e mandorle. Il liquore contiene alcol; per una versione senza alcol pu\u00f2 essere sostituito con pari quantit\u00e0 di succo d\u2019arancia, riducendo per\u00f2 la conservabilit\u00e0 aromatica.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono mattarello, tagliapasta rotondo da 8\u20139 cm, due teglie, carta da forno, grattugia fine e una bilancia capace di pesare piccole dosi.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"preparazione-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">Tre fasi reali<\/p>\n      <h3 id=\"preparazione-title-it-hr-trogir-almond-filled-rafioli\">Impasto, formatura e cottura senza perdite<\/h3>\n      <p class=\"tsh-head-copy\">La lavorazione procede dal riposo della pasta alla preparazione del ripieno, poi alla chiusura delle mezzelune e a una cottura breve.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-trogir-almond-filled-rafioli\">\n              <div class=\"tsh-stage-head\">\n                <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n                <h4 id=\"fase-1-it-hr-trogir-almond-filled-rafioli\">Impasto e riposo<\/h4>\n                <span class=\"tsh-stage-time\">circa 40 min<\/span>\n              <\/div>\n              <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n                  <div><h4>Sabbiare farina e burro<\/h4><p>Mescolare farina, zucchero, sale e lievito. Aggiungere il burro freddo e strofinare rapidamente con le dita fino a ottenere briciole fini, senza sciogliere il grasso.<\/p><span class=\"tsh-cue\">La miscela deve sembrare sabbia umida e non formare una pasta lucida.<\/span><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-02-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n                  <div><h4>Legare e raffreddare la pasta<\/h4><p>Unire uova, tuorlo e latte freddo. Impastare solo finch\u00e9 non restano zone asciutte, appiattire in un disco, avvolgere e refrigerare per 30 minuti.<\/p><span class=\"tsh-cue\">L\u2019impasto finito \u00e8 liscio, fresco e non elastico.<\/span><\/div>\n                <\/li><\/ol>\n            <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-trogir-almond-filled-rafioli\">\n              <div class=\"tsh-stage-head\">\n                <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n                <h4 id=\"fase-2-it-hr-trogir-almond-filled-rafioli\">Ripieno e formatura<\/h4>\n                <span class=\"tsh-stage-time\">circa 35 min<\/span>\n              <\/div>\n              <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n                  <div><h4>Preparare il ripieno di mandorle<\/h4><p>Mescolare mandorle, zucchero, cannella e scorze. Incorporare gli albumi e il liquore; lasciare riposare 5 minuti affinch\u00e9 la granella assorba l\u2019umidit\u00e0.<\/p><span class=\"tsh-cue\">Una porzione stretta tra le dita mantiene la forma senza rilasciare liquido.<\/span><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-04-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n                  <div><h4>Stendere e tagliare i dischi<\/h4><p>Stendere met\u00e0 impasto a 2\u20133 mm su un piano appena infarinato. Ricavare dischi da 8\u20139 cm e tenere coperti i ritagli mentre si lavora la seconda met\u00e0.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-05-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n                  <div><h4>Riempire e sigillare<\/h4><p>Disporre circa 18 g di ripieno su ciascun disco, piegare a mezzaluna ed espellere l\u2019aria. Premere il bordo con le dita, poi con i rebbi di una forchetta. Trasferire sulle teglie fredde.<\/p><span class=\"tsh-cue\">Il bordo deve essere continuo, pulito e spesso almeno 5 mm.<\/span><\/div>\n                <\/li><\/ol>\n            <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-trogir-almond-filled-rafioli\">\n              <div class=\"tsh-stage-head\">\n                <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n                <h4 id=\"fase-3-it-hr-trogir-almond-filled-rafioli\">Finitura e forno<\/h4>\n                <span class=\"tsh-stage-time\">18 min<\/span>\n              <\/div>\n              <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n                  <div><h4>Zuccherare la superficie<\/h4><p>Scaldare il forno a 175 \u00b0C statico, oppure 165 \u00b0C ventilato. Spennellare le mezzelune con pochissima acqua e cospargerle con lo zucchero grosso.<\/p><\/div>\n                <\/li><li class=\"tsh-step\" id=\"step-07-it-hr-trogir-almond-filled-rafioli\">\n                  <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n                  <div><h4>Cuocere fino a un dorato chiaro<\/h4><p>Cuocere una teglia alla volta sul ripiano centrale per 16\u201318 minuti. Raffreddare 5 minuti sulla teglia, poi trasferire su una griglia.<\/p><span class=\"tsh-cue\">Il fondo \u00e8 color miele chiaro e la sommit\u00e0 resta pallida con bordi appena dorati.<\/span><\/div>\n                <\/li><\/ol>\n            <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"controlli-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">Controlli tecnici<\/p>\n      <h3 id=\"controlli-title-it-hr-trogir-almond-filled-rafioli\">Spessore, dose e colore da controllare<\/h3>\n      <p class=\"tsh-head-copy\">Tre riferimenti visivi sostituiscono una cottura basata soltanto sull\u2019orologio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n              <p class=\"tsh-control-label\">Spessore della pasta<\/p>\n              <strong>2\u20133 mm<\/strong>\n              <p>Pi\u00f9 sottile tende a rompersi; pi\u00f9 spessa domina il ripieno.<\/p>\n            <\/section><section class=\"tsh-control\">\n              <p class=\"tsh-control-label\">Ripieno per pezzo<\/p>\n              <strong>circa 18 g<\/strong>\n              <p>La dose riempie la mezzaluna senza sporcare il bordo.<\/p>\n            <\/section><section class=\"tsh-control\">\n              <p class=\"tsh-control-label\">Forno statico<\/p>\n              <strong>175 \u00b0C<\/strong>\n              <p>Estrarre i dolci prima che la superficie diventi uniformemente bruna.<\/p>\n            <\/section><\/div><div class=\"tsh-table-wrap\">\n          <table class=\"tsh-table\">\n            <caption>Problemi frequenti e correzioni mirate<\/caption>\n            <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n            <tbody><tr>\n              <td data-label=\"Problema\">Il ripieno fuoriesce<\/td>\n              <td data-label=\"Causa probabile\">Bordo sporco, dose eccessiva o aria intrappolata.<\/td>\n              <td data-label=\"Correzione\">Ridurre la dose, pulire 1 cm di bordo e premere dal centro verso l\u2019esterno.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">La pasta \u00e8 dura<\/td>\n              <td data-label=\"Causa probabile\">Impasto lavorato a lungo o eccesso di farina durante la stesura.<\/td>\n              <td data-label=\"Correzione\">Fermare la lavorazione appena la massa si unisce e infarinare solo il mattarello.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Le mezzelune si allargano<\/td>\n              <td data-label=\"Causa probabile\">Burro troppo caldo o teglia calda.<\/td>\n              <td data-label=\"Correzione\">Raffreddare i pezzi formati per 10 minuti e usare sempre una teglia fredda.<\/td>\n            <\/tr><\/tbody>\n          <\/table>\n        <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"servizio-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-trogir-almond-filled-rafioli\">Servizio, conservazione e sostituzioni misurate<\/h3>\n      <p class=\"tsh-head-copy\">I rafioli migliorano dopo un breve assestamento e si conservano bene se protetti dall\u2019umidit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servirli<\/h4><p>Servire a temperatura ambiente, uno o due pezzi per persona, con caff\u00e8 non zuccherato o t\u00e8 nero. Non richiedono glassa n\u00e9 salsa.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Riporre i dolci completamente freddi in una scatola ermetica per 5 giorni. Separare gli strati con carta da forno e non refrigerare, salvo clima molto caldo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>L\u2019impasto pu\u00f2 restare in frigorifero fino a 24 ore. I rafioli cotti possono essere congelati per 1 mese e scongelati nella scatola ancora chiusa.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sostituzioni-title-it-hr-trogir-almond-filled-rafioli\">\n          <div class=\"tsh-swap-head\">\n            <h4 id=\"sostituzioni-title-it-hr-trogir-almond-filled-rafioli\">Sostituzioni che mantengono la struttura<\/h4>\n            <p>Le alternative funzionano solo se restano invariati peso e umidit\u00e0 del ripieno.<\/p>\n          <\/div>\n          <dl class=\"tsh-swap-list\"><div><dt>Rum o maraschino<\/dt><dd><strong>Succo d\u2019arancia.<\/strong> Usare la stessa quantit\u00e0; il profumo risulta pi\u00f9 fresco e meno complesso.<\/dd><\/div><div><dt>Mandorle pelate<\/dt><dd><strong>Nocciole tostate.<\/strong> Il ripieno diventa pi\u00f9 scuro e intenso; la consistenza resta simile se la granella non \u00e8 troppo fine.<\/dd><\/div><div><dt>Latte intero<\/dt><dd><strong>Bevanda di mandorla non zuccherata.<\/strong> La pasta perde una parte della rotondit\u00e0 lattica ma mantiene l\u2019idratazione.<\/dd><\/div><\/dl>\n        <\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"faq-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">Dubbi pratici<\/p>\n      <h3 id=\"faq-title-it-hr-trogir-almond-filled-rafioli\">Domande sui rafioli di Trogir<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-trogir-almond-filled-rafioli\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Il ripieno pu\u00f2 essere preparato il giorno prima?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec. Va coperto e refrigerato, poi riportato a temperatura fresca per 15 minuti prima della formatura. Se appare pi\u00f9 asciutto, basta lavorarlo brevemente con una forchetta.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-trogir-almond-filled-rafioli\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Perch\u00e9 non si deve tostare troppo la mandorla?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Una tostatura scura sviluppa amarezza e rilascia pi\u00f9 olio durante la tritatura. Otto minuti a 160 \u00b0C sono sufficienti per intensificare il profumo senza alterare il colore del ripieno.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"nutrizione-title-it-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-trogir-almond-filled-rafioli\">Valori nutrizionali indicativi<\/h3>\n      <p class=\"tsh-head-copy\">La stima considera tutti gli ingredienti divisi in 24 pezzi di dimensione simile.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 280 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 27 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 90 mg<\/dd><\/div><\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 rafiolo, circa 55 g. <strong>Allergeni principali:<\/strong> glutine, latte, uova e mandorle. Stima basata su valori di composizione standard; marche, rifilatura, assorbimento e porzionatura possono cambiare il risultato.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato atteso<\/p>\n    <p class=\"tsh-close-quote\">Una mezzaluna asciutta all\u2019esterno, morbida al centro e profumata senza eccesso di liquore.<\/p>\n    <p class=\"tsh-close-copy\">La precisione serve soprattutto nella temperatura dell\u2019impasto e nella chiusura. Con mandorle ben tritate, bordi puliti e cottura chiara, i rafioli mantengono forma, fragranza e un ripieno compatto ma non pastoso.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-trogir-almond-filled-rafioli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rafioli di Trogir con pasta friabile, mandorle tostate e profumo netto di agrumi\",\n  \"description\": \"Mezzelune dalmate dalla pasta friabile e asciutta, riempite con mandorle tostate, scorza di arancia e limone e una nota lieve di liquore; il riposo dell\u2019impasto e la chiusura precisa mantengono il ripieno morbido senza farlo uscire in cottura.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Dolce\",\n  \"cookingMethod\": \"Cottura al forno\",\n  \"keywords\": \"ricetta dei rafioli di Trogir, rafioli dalmati alle mandorle, dolci ripieni croati, mezzelune dolci al forno, rafioli con agrumi e rum\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT18M\",\n  \"totalTime\": \"PT1H38M\",\n  \"recipeYield\": \"24 pezzi\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"280 kcal\",\n    \"carbohydrateContent\": \"27 g\",\n    \"proteinContent\": \"6 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"90 mg\",\n    \"servingSize\": \"1 rafiolo, circa 55 g\"\n  },\n  \"recipeIngredient\": [\n    \"500 g farina di frumento tipo 00\",\n    \"180 g burro non salato freddo, a cubetti\",\n    \"80 g zucchero semolato fine\",\n    \"2 uova medie\",\n    \"1 tuorlo medio\",\n    \"100 ml latte intero freddo\",\n    \"3 g sale fino\",\n    \"5 g lievito per dolci\",\n    \"350 g mandorle pelate, leggermente tostate e tritate\",\n    \"160 g zucchero semolato\",\n    \"2 albumi medi\",\n    \"30 ml rum scuro o maraschino\",\n    \"1 arancia non trattata, sola scorza finemente grattugiata\",\n    \"1 limone non trattato, sola scorza finemente grattugiata\",\n    \"2 g cannella in polvere\",\n    \"60 g zucchero semolato grosso per la superficie\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Impasto e riposo\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sabbiare farina e burro\",\n          \"url\": \"#step-01-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Mescolare farina, zucchero, sale e lievito. Aggiungere il burro freddo e strofinare rapidamente con le dita fino a ottenere briciole fini, senza sciogliere il grasso. La miscela deve sembrare sabbia umida e non formare una pasta lucida.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Legare e raffreddare la pasta\",\n          \"url\": \"#step-02-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Unire uova, tuorlo e latte freddo. Impastare solo finch\u00e9 non restano zone asciutte, appiattire in un disco, avvolgere e refrigerare per 30 minuti. L\u2019impasto finito \u00e8 liscio, fresco e non elastico.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Ripieno e formatura\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare il ripieno di mandorle\",\n          \"url\": \"#step-03-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Mescolare mandorle, zucchero, cannella e scorze. Incorporare gli albumi e il liquore; lasciare riposare 5 minuti affinch\u00e9 la granella assorba l\u2019umidit\u00e0. Una porzione stretta tra le dita mantiene la forma senza rilasciare liquido.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Stendere e tagliare i dischi\",\n          \"url\": \"#step-04-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Stendere met\u00e0 impasto a 2\u20133 mm su un piano appena infarinato. Ricavare dischi da 8\u20139 cm e tenere coperti i ritagli mentre si lavora la seconda met\u00e0.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Riempire e sigillare\",\n          \"url\": \"#step-05-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Disporre circa 18 g di ripieno su ciascun disco, piegare a mezzaluna ed espellere l\u2019aria. Premere il bordo con le dita, poi con i rebbi di una forchetta. Trasferire sulle teglie fredde. Il bordo deve essere continuo, pulito e spesso almeno 5 mm.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Finitura e forno\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zuccherare la superficie\",\n          \"url\": \"#step-06-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Scaldare il forno a 175 \u00b0C statico, oppure 165 \u00b0C ventilato. Spennellare le mezzelune con pochissima acqua e cospargerle con lo zucchero grosso.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuocere fino a un dorato chiaro\",\n          \"url\": \"#step-07-it-hr-trogir-almond-filled-rafioli\",\n          \"text\": \"Cuocere una teglia alla volta sul ripiano centrale per 16\u201318 minuti. Raffreddare 5 minuti sulla teglia, poi trasferire su una griglia. Il fondo \u00e8 color miele chiaro e la sommit\u00e0 resta pallida con bordi appena dorati.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-it-hr-trogir-almond-filled-rafioli\">\n(function(){\n  var schemaId='recipe-schema-it-hr-trogir-almond-filled-rafioli';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-it-hr-trogir-almond-filled-rafioli[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-it-hr-trogir-almond-filled-rafioli\">\n(function(){\n  var root=document.getElementById('recipe-it-hr-trogir-almond-filled-rafioli');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4013,"parent":3741,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[145,151],"tsh_national_cuisine":[217],"class_list":["post-4012","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-dolci-e-dessert","tsh_dish_type-pasticcini-e-prodotti-da-forno-dolci","tsh_national_cuisine-cucina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media?parent=4012"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tags?post=4012"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_dish_type?post=4012"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}