{"id":4006,"date":"2026-07-28T16:34:12","date_gmt":"2026-07-28T16:34:12","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/slanina-croata-affumicata\/"},"modified":"2026-07-28T16:34:12","modified_gmt":"2026-07-28T16:34:12","slug":"slanina-croata-affumicata","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/slanina-croata-affumicata\/","title":{"rendered":"Slanina croata affumicata"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-traditional-croatian-smoked-slanina{\n  --tsh-paper:#fff;--tsh-paper-warm:#fffdf9;--tsh-ink:#18201e;--tsh-copy:#46514e;--tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;--tsh-line-strong:#d8cbb9;--tsh-gold:#a36b12;--tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;--tsh-night:#192622;--tsh-night-2:#24332f;--tsh-sage:#176745;--tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;--tsh-blue-soft:#edf4fd;--tsh-rose:#994435;--tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;--tsh-violet-soft:#f4eff9;--tsh-shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-radius-xl:24px;--tsh-radius-lg:18px;--tsh-radius-md:14px;--tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);color:var(--tsh-ink);font-family:var(--tsh-font);\n  font-size:16px;line-height:1.72;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n}\n#recipe-it-hr-traditional-croatian-smoked-slanina *,#recipe-it-hr-traditional-croatian-smoked-slanina *::before,#recipe-it-hr-traditional-croatian-smoked-slanina *::after{box-sizing:border-box}\n#recipe-it-hr-traditional-croatian-smoked-slanina :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-traditional-croatian-smoked-slanina :where(img){display:block;max-width:100%}\n#recipe-it-hr-traditional-croatian-smoked-slanina :where(a){color:var(--tsh-gold-deep);text-underline-offset:.18em}\n#recipe-it-hr-traditional-croatian-smoked-slanina :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card{position:relative;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line);border-radius:var(--tsh-radius-xl);background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card::after{content:\"\";position:absolute;inset:0;z-index:2;border-radius:inherit;box-shadow:inset 0 1px 0 rgba(255,255,255,.84);pointer-events:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head{--tone:var(--tsh-gold-deep);--tone-bg:#faf4e9;--tone-rgb:109,67,7;position:relative;z-index:1;overflow:hidden;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--tsh-line);background:radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head::before{content:\"\";position:absolute;inset-block:clamp(22px,2.8vw,32px);inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tone)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-kicker{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tone);font-size:10px;font-weight:820;letter-spacing:.165em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head h3{max-width:780px;color:var(--tsh-ink);font-size:clamp(23px,2.65vw,31px);font-weight:770;letter-spacing:-.03em;line-height:1.16;text-wrap:balance}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-head-copy{max-width:920px;margin-top:9px;color:var(--tsh-copy);font-size:14.5px;line-height:1.66}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-masthead{position:relative;display:grid;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line-strong);border-radius:26px;background:#fff;box-shadow:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-wrap{position:relative;min-width:0;padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-main-kicker{display:flex;align-items:center;gap:11px;margin-bottom:14px;color:var(--tsh-gold-deep);font-size:10.5px;font-weight:820;letter-spacing:.18em;line-height:1.45;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title{max-width:930px;color:var(--tsh-ink);font-size:clamp(39px,4.6vw,61px);font-weight:800;letter-spacing:-.052em;line-height:.99;text-wrap:balance}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-main,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-accent{display:block}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title b{font-weight:860}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-accent{max-width:880px;margin-top:11px;color:var(--tsh-gold);font-size:.47em;font-weight:660;letter-spacing:-.026em;line-height:1.17}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-lead{max-width:820px;margin-top:19px;color:var(--tsh-copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-tags li{display:inline-flex;align-items:center;min-height:31px;padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:rgba(255,250,241,.9);color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero figcaption{padding:12px clamp(17px,3vw,31px);border-top:1px solid var(--tsh-line);background:#fff;color:var(--tsh-muted);font-size:12.5px;line-height:1.52}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-facts{--tsh-fact-cols:6;display:grid;grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav{position:sticky;top:12px;z-index:30;display:flex;flex-wrap:wrap;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid rgba(216,203,185,.92);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 12px 34px rgba(38,32,24,.075);scrollbar-width:none;counter-reset:tsh-nav}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav::-webkit-scrollbar{display:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav a{counter-increment:tsh-nav;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12.5px;font-weight:730;text-decoration:none;white-space:nowrap;transition:.18s var(--tsh-ease)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav a::before{content:counter(tsh-nav,decimal-leading-zero);display:grid;min-width:25px;height:25px;padding-inline:4px;place-items:center;border-radius:999px;background:#efe1c7;color:#70470a;font-size:9px;font-weight:850}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;transform:translateY(-1px)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-callout{margin-top:19px;padding:16px 18px 16px 20px;border:1px solid #dfc89e;border-inline-start:4px solid var(--tsh-gold);border-radius:12px;background:linear-gradient(135deg,#fff8ec,#fffdf8);color:#513b1a;font-size:14px;font-weight:640;line-height:1.64}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,250px),1fr));gap:13px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key-grid{margin-top:27px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card{position:relative;min-width:0;overflow:hidden;padding:18px;border:1px solid var(--tsh-line);border-radius:15px;background:linear-gradient(150deg,#fff8ec,#fff 72%);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key::before,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control::before,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-gold)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key-no,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);color:#f3c873;font-size:11.5px;font-weight:860}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key h4,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-key p,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control p,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card p,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card li{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,390px),1fr));gap:15px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card h4{position:relative;padding:16px 19px 14px 23px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf6ed,#fff);color:var(--tsh-ink);font-size:16px;font-weight:780;line-height:1.35}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;background:var(--tsh-sage)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.52}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;font-variant-numeric:tabular-nums}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note-grid{margin-top:15px;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr))}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note{position:relative;min-width:0;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--tsh-line);border-radius:14px;background:#fbfaf7;color:var(--tsh-copy);font-size:13.5px;line-height:1.6}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-style:italic}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note strong{color:var(--tsh-ink)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-card{--stage-tone:#8a590c;--stage-bg:#fbf4e8;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:13px;align-items:center;padding:16px 18px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,var(--stage-bg),#fff 88%)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);color:#fff;font-size:12px;font-weight:860}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;line-height:1.3}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-time{padding:6px 10px;border:1px solid var(--tsh-line);border-radius:999px;background:#fff;color:var(--stage-tone);font-size:11.5px;font-weight:780;white-space:nowrap}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,400px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step{position:relative;display:grid;grid-template-columns:38px minmax(0,1fr);gap:13px;min-width:0;padding:20px;background:#fff}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);color:#fff;font-size:11.5px;font-weight:860}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.34}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-cue::before{content:\"\u2713\";font-size:10px;font-weight:900}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr))}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control:nth-child(2)::before{background:var(--tsh-blue)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control:nth-child(3)::before{background:var(--tsh-sage)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control:nth-child(4)::before{background:var(--tsh-violet)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;line-height:1.18}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-control p{margin-top:8px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:#fbf8f2;text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;text-align:start;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table th:nth-child(1){width:24%} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table th:nth-child(2),#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table td:last-child,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card:nth-child(2)::before{background:var(--tsh-sage)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card:nth-child(3)::before{background:var(--tsh-blue)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card:nth-child(4)::before{background:var(--tsh-violet)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card ul,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));align-items:start}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq{min-width:0;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq summary{list-style:none;cursor:pointer} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-answer{border-top:1px solid var(--tsh-line)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;font-variant-numeric:tabular-nums}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}\n#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14)}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-facts{grid-column:1\/-1}\n}\n@media (max-width:900px){#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-copy-grid{grid-template-columns:1fr} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-facts{--tsh-fact-cols:3} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:720px){\n  #recipe-it-hr-traditional-croatian-smoked-slanina{width:calc(100% - 12px);margin-top:10px;font-size:15.5px} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-masthead{border-radius:18px} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title{font-size:clamp(34px,10.8vw,46px)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-accent{font-size:.52em} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head{padding:22px 19px} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav{top:6px;flex-wrap:nowrap} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-ingredient-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-note-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-practical-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-faq-grid,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table-wrap{overflow:visible;border:0;box-shadow:none} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table{display:block;min-width:0} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table tbody{display:grid;gap:10px} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;text-transform:uppercase}\n}\n@media (max-width:520px){#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-facts{--tsh-fact-cols:2} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-stage-time{grid-column:2;justify-self:start}}\n@media (prefers-reduced-motion:reduce){#recipe-it-hr-traditional-croatian-smoked-slanina *,#recipe-it-hr-traditional-croatian-smoked-slanina *::before,#recipe-it-hr-traditional-croatian-smoked-slanina *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media (forced-colors:active){#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-masthead,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{\n  #recipe-it-hr-traditional-croatian-smoked-slanina{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-quick-nav,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-hero{display:none!important}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-masthead,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none} #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-title-wrap,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-card-head,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-kicker,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-quote,#recipe-it-hr-traditional-croatian-smoked-slanina .tsh-close-copy{color:#000!important} #recipe-it-hr-traditional-croatian-smoked-slanina details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n}\n\n<\/style>\n<section id=\"recipe-it-hr-traditional-croatian-smoked-slanina\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-traditional-croatian-smoked-slanina\" aria-describedby=\"recipe-summary-it-hr-traditional-croatian-smoked-slanina\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Grasso compatto \u00b7 Aglio, paprika e fumo pulito<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-it-hr-traditional-croatian-smoked-slanina\"><span class=\"tsh-title-main\"><b>Slanina croata affumicata<\/b> con aglio e paprika,<\/span>\n        <span class=\"tsh-title-accent\">pancetta curata a secco, affumicata a caldo e conservata in frigorifero<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-it-hr-traditional-croatian-smoked-slanina\">Questa slanina domestica usa pancetta con cotenna, concia pesata e sette giorni di cura in frigorifero. L\u2019affumicatura a caldo porta il centro a 65 \u00b0C: il prodotto resta succoso e aromatico, ma non \u00e8 stabile a temperatura ambiente.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n<li>Salume e antipasto<\/li>\n<li>Cucina croata<\/li>\n<li>Salagione e affumicatura a caldo<\/li>\n<li>Avanzata<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Traditional-Croatian-Smoked-Slanina-3.webp\" alt=\"Tagliere largo con slanina affumicata a fette, blocco intero con cotenna scura, coltello, pane e cipolla rossa\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La concia uniforme produce un colore regolare nella parte magra; il fumo deve restare pulito e non formare una crosta amara.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Tempi, resa e stima nutrizionale\">\n<div class=\"tsh-fact\"><dt>Resa<\/dt><dd>33 porzioni da 50 g<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>4 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cura e asciugatura<\/dt><dd>7 giorni 12 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>7 giorni 16 h 30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\">\n<a href=\"#panoramica-it-hr-traditional-croatian-smoked-slanina\">Panoramica<\/a>\n<a href=\"#ingredienti-it-hr-traditional-croatian-smoked-slanina\">Ingredienti<\/a>\n<a href=\"#preparazione-it-hr-traditional-croatian-smoked-slanina\">Preparazione<\/a>\n<a href=\"#controlli-it-hr-traditional-croatian-smoked-slanina\">Controlli e correzioni<\/a>\n<a href=\"#pratica-it-hr-traditional-croatian-smoked-slanina\">Servizio e conservazione<\/a>\n<a href=\"#faq-it-hr-traditional-croatian-smoked-slanina\">Domande frequenti<\/a>\n<a href=\"#nutrizione-it-hr-traditional-croatian-smoked-slanina\">Valori nutrizionali<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"panoramica-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p><h3 id=\"panoramica-title-it-hr-traditional-croatian-smoked-slanina\">Una slanina domestica affumicata, ma non stagionata a temperatura ambiente<\/h3><p class=\"tsh-head-copy\">La preparazione tradizionale varia secondo regione, inverno e affumicatoio; questa versione usa fumo caldo e refrigerazione per un percorso domestico pi\u00f9 controllabile.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Slanina \u00e8 un termine ampio per pancetta o grasso suino salato, spesso affumicato nelle cucine dell\u2019Europa centrale e sud-orientale. In Croazia pu\u00f2 essere servita a fette, cotta con legumi e zuppe oppure usata come base aromatica. Le procedure tradizionali invernali dipendono da clima, affumicatoio e lunga esperienza; non sono trasferibili automaticamente a un balcone o a una cucina domestica.<\/p>\n<p>Questa ricetta adotta una salagione di equilibrio: la quantit\u00e0 di sale e di miscela di cura \u00e8 calcolata sul peso della pancetta e resta chiusa nel sacchetto per tutto il periodo. Il sale di cura n. 1 viene usato in dose esatta per un prodotto che sar\u00e0 cotto con fumo caldo. Non deve essere sostituito con il n. 2, destinato a stagionature lunghe, n\u00e9 misurato con cucchiaini.<\/p>\n<p>La pancetta deve avere spessore regolare e odore fresco, senza aree viscide o discolorazioni. Prima della concia viene pesata al grammo, perch\u00e9 tutte le percentuali dipendono dal peso reale. Sale comune, zucchero e spezie possono essere distribuiti in modo uniforme; il sale di cura n. 1 richiede una bilancia affidabile e l\u2019uso previsto dal produttore. La miscela viene massaggiata su ogni superficie e il liquido che si forma nel sacchetto non viene eliminato. Girare il pezzo ridistribuisce la salamoia e riduce differenze fra lato magro e lato grasso.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Durante i sette giorni il pezzo viene girato quotidianamente. La cotenna rallenta la penetrazione, quindi una pancetta spessa richiede il periodo completo. Dopo il risciacquo, dodici ore scoperte in frigorifero formano una pellicola asciutta e leggermente appiccicosa: il fumo aderisce in modo uniforme e non scivola su una superficie bagnata.<\/p>\n<p>L\u2019affumicatore viene mantenuto intorno a 105 \u00b0C con legno pulito e non resinoso. Il centro raggiunge 65 \u00b0C; poi la pancetta viene raffreddata rapidamente e refrigerata. Il risultato \u00e8 una slanina cotta e affumicata, non un salume stabile a temperatura ambiente. Va conservata fredda e, se consumata in fette spesse, pu\u00f2 essere rosolata per sviluppare la superficie.<\/p>\n<p>Il fumo deve essere sottile, quasi azzurro, prodotto da legno non trattato adatto agli alimenti. Fumo denso e acre deposita fuliggine e note amare. La temperatura dell\u2019affumicatore viene misurata vicino alla pancetta, non sul coperchio, mentre la sonda resta nel centro della parte carnosa. Dopo il raggiungimento di 65 \u00b0C, il pezzo viene raffreddato su griglia e poi refrigerato rapidamente. Il riposo notturno in frigorifero compatta il grasso e rende possibile un taglio sottile. La data di produzione va annotata, poich\u00e9 il prodotto resta deperibile anche se salato e affumicato.<\/p>\n<p>Il prodotto pu\u00f2 essere usato freddo soltanto dopo completa cottura e raffreddamento igienico. Per una superficie pi\u00f9 asciutta, le fette vengono tagliate da ben fredde con un coltello lungo. In padella partono a calore medio, cos\u00ec il grasso si scioglie prima che la parte magra bruci. Il grasso reso pu\u00f2 insaporire piccole quantit\u00e0 di verdure o legumi, ma va dosato considerando la sapidit\u00e0. Una patina viscida, odore rancido o confezione gonfia richiedono lo scarto.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-callout\" role=\"note\">Il sale di cura n. 1 \u00e8 concentrato: va pesato a 0,1 g e tenuto separato dal sale comune. Un errore di dose pu\u00f2 essere pericoloso.<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Dose sul peso reale<\/h4><\/div><p>La concia viene calcolata sui 2 kg di pancetta, non sulla dimensione apparente del pezzo.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pellicola prima del fumo<\/h4><\/div><p>Dodici ore scoperte danno una superficie asciutta che prende colore in modo uniforme.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Conservazione refrigerata<\/h4><\/div><p>L\u2019affumicatura a caldo cuoce il prodotto ma non lo rende stabile fuori dal frigorifero.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"ingredienti-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti e quantit\u00e0<\/p><h3 id=\"ingredienti-title-it-hr-traditional-croatian-smoked-slanina\">Ingredienti per 33 porzioni da 50 g<\/h3><p class=\"tsh-head-copy\">Ogni quantit\u00e0 \u00e8 riferita alla resa dichiarata; le note indicano stato, qualit\u00e0 o funzione tecnica.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-it-hr-traditional-croatian-smoked-slanina\"><h4 id=\"ingredient-group-1-it-hr-traditional-croatian-smoked-slanina\">Per la pancetta e la concia<\/h4><ul>\n<li><span class=\"tsh-amount\">2 kg<\/span><span>pancetta di maiale con cotenna, in un pezzo regolare<\/span><\/li>\n<li><span class=\"tsh-amount\">45 g<\/span><span>sale marino fine non iodato<\/span><\/li>\n<li><span class=\"tsh-amount\">5 g<\/span><span>sale di cura n. 1 al 6,25% di nitrito<small>Dose per 2 kg; pesare con precisione a 0,1 g.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>zucchero di canna<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>aglio, ridotto in pasta<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>paprika dolce<\/span><\/li>\n<li><span class=\"tsh-amount\">5 g<\/span><span>pepe nero macinato<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>foglie di alloro, sbriciolate<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-it-hr-traditional-croatian-smoked-slanina\"><h4 id=\"ingredient-group-2-it-hr-traditional-croatian-smoked-slanina\">Per l\u2019affumicatura<\/h4><ul>\n<li><span class=\"tsh-amount\">600 g<\/span><span>trucioli o chunks di faggio, melo o ciliegio<small>Usare legno alimentare asciutto e privo di vernici.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>acqua<small>Per la vaschetta dell\u2019affumicatore, se prevista dal modello.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div>\n<div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> La ricetta non contiene i principali allergeni obbligatori. Miscele commerciali di cura o spezie devono essere controllate per eventuali additivi dichiarati.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza.<\/strong> Il prodotto finito non \u00e8 stabile a temperatura ambiente. Va raffreddato rapidamente, conservato a 4 \u00b0C o meno e cotto ulteriormente se presenta dubbi di processo.<\/aside>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"preparazione-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 passaggi eseguibili<\/p><h3 id=\"preparazione-title-it-hr-traditional-croatian-smoked-slanina\">Preparazione ordinata per fasi reali<\/h3><p class=\"tsh-head-copy\">Tempi e segnali di cottura sono riportati nel punto in cui servono, senza separare azioni che appartengono allo stesso gesto.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-it-hr-traditional-croatian-smoked-slanina\"><div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-it-hr-traditional-croatian-smoked-slanina\">Applicare la concia e curare<\/h4><span class=\"tsh-stage-time\">7 giorni<\/span><\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pesare e mescolare<\/h4><p>Pesare pancetta e ingredienti. Mescolare sale, sale di cura, zucchero, paprika, pepe e alloro; distribuire aglio e concia su ogni lato, insistendo sui bordi.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Chiudere e refrigerare<\/h4><p>Inserire in un sacchetto per alimenti, eliminare l\u2019aria e refrigerare a 2\u20134 \u00b0C per 7 giorni. Girare e massaggiare il pezzo una volta al giorno.<\/p>\n<span class=\"tsh-cue\">Il sacchetto resta freddo e il liquido di cura si distribuisce senza odori anomali.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-it-hr-traditional-croatian-smoked-slanina\"><div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-it-hr-traditional-croatian-smoked-slanina\">Asciugare e affumicare<\/h4><span class=\"tsh-stage-time\">16 h<\/span><\/div>\n<ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Risciacquare e asciugare<\/h4><p>Togliere la pancetta, risciacquare rapidamente sotto acqua fredda e tamponare con cura. Sistemare su una griglia scoperta in frigorifero per 12 ore.<\/p>\n<span class=\"tsh-cue\">La superficie \u00e8 asciutta e leggermente appiccicosa.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Preparare l\u2019affumicatore<\/h4><p>Scaldare a 105 \u00b0C con fumo sottile e quasi trasparente. Inserire una sonda nel centro della parte carnosa senza toccare la cotenna.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Affumicare fino a temperatura<\/h4><p>Cuocere 3\u20134 ore, aggiungendo legno con moderazione, finch\u00e9 il centro raggiunge 65 \u00b0C.<\/p>\n<span class=\"tsh-cue\">La superficie \u00e8 bruno-rossa e il fumo non ha lasciato depositi neri.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Raffreddare rapidamente<\/h4><p>Lasciare riposare 20 minuti, poi refrigerare scoperto su griglia fino a quando il centro scende sotto 4 \u00b0C. Avvolgere soltanto da fredda.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"controlli-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Misure e diagnosi<\/p><h3 id=\"controlli-title-it-hr-traditional-croatian-smoked-slanina\">Punti di controllo e correzioni<\/h3><p class=\"tsh-head-copy\">Le misure confermano il risultato insieme ai segnali visivi, tattili e aromatici descritti nel procedimento.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cura refrigerata<\/p><strong>2\u20134 \u00b0C<\/strong><p>Sette giorni, con rotazione quotidiana.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Affumicatore<\/p><strong>105 \u00b0C<\/strong><p>Fumo sottile, non bianco e denso.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura al cuore<\/p><strong>65 \u00b0C<\/strong><p>Misurata nella parte carnosa pi\u00f9 spessa.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Conservazione<\/p><strong>\u2264 4 \u00b0C<\/strong><p>Il prodotto non \u00e8 stabile a temperatura ambiente.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi comuni, cause probabili e correzioni<\/caption>\n<thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Problema\">Sapore troppo salato<\/td><td data-label=\"Causa probabile\">Concia sovradosata o pezzo molto sottile.<\/td><td data-label=\"Correzione\">Pesare ogni ingrediente e usare un pezzo regolare; non correggere il lotto dopo il fumo.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Superficie amara<\/td><td data-label=\"Causa probabile\">Fumo denso, legno resinoso o combustione sporca.<\/td><td data-label=\"Correzione\">Usare legno alimentare e aumentare il tiraggio per ottenere fumo sottile.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Colore irregolare<\/td><td data-label=\"Causa probabile\">Pellicola incompleta o superficie bagnata.<\/td><td data-label=\"Correzione\">Asciugare scoperto 12 ore e tamponare ogni zona umida.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Centro non raggiunge 65 \u00b0C<\/td><td data-label=\"Causa probabile\">Pezzo molto spesso o temperatura instabile.<\/td><td data-label=\"Correzione\">Prolungare il fumo caldo mantenendo 105 \u00b0C e verificare la sonda.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratica-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"pratica-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p><h3 id=\"pratica-title-it-hr-traditional-croatian-smoked-slanina\">Servizio, conservazione e uso pratico<\/h3><p class=\"tsh-head-copy\">Le indicazioni tengono conto della struttura del piatto, della sicurezza e del modo pi\u00f9 utile di organizzare gli avanzi.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Affettare sottile da fredda oppure tagliare fette pi\u00f9 spesse e rosolarle. Pane, cipolla e sottaceti bilanciano il grasso.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Tenere intera o affettata in frigorifero per massimo 10 giorni. Congelare porzioni ben avvolte fino a 3 mesi.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Uso in cucina<\/h4><p>Piccole quantit\u00e0 possono insaporire fagioli, cavoli e zuppe. Ridurre il sale della ricetta principale.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Fumo tradizionale<\/h4><p>L\u2019affumicatura fredda prolungata richiede un processo validato; questa versione non sostituisce una stagionatura professionale.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"faq-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Dubbi pratici<\/p><h3 id=\"faq-title-it-hr-traditional-croatian-smoked-slanina\">Domande frequenti su Slanina croata affumicata<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-it-hr-traditional-croatian-smoked-slanina\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 usare sale rosa dell\u2019Himalaya?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No come sostituto del sale di cura. Il colore rosa non indica nitrito; serve una miscela etichettata n. 1 e dosata correttamente.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-it-hr-traditional-croatian-smoked-slanina\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La cotenna va tolta?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Pu\u00f2 restare durante cura e fumo, come nell\u2019immagine. Prima del consumo pu\u00f2 essere eliminata o resa croccante con cottura ulteriore.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-it-hr-traditional-croatian-smoked-slanina\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Si pu\u00f2 mangiare senza rosolarla?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, se il processo \u00e8 stato seguito e il centro ha raggiunto 65 \u00b0C. Deve comunque restare refrigerata.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-traditional-croatian-smoked-slanina\" aria-labelledby=\"nutrizione-title-it-hr-traditional-croatian-smoked-slanina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrizione-title-it-hr-traditional-croatian-smoked-slanina\">Valori nutrizionali indicativi<\/h3><p class=\"tsh-head-copy\">Calcolo riferito a 33 porzioni da 50 g; i valori reali variano con marche, rifilatura, assorbimento e porzionatura.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calorie<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<div><dt>Carboidrati<\/dt><dd>0 g<\/dd><\/div>\n<div><dt>Proteine<\/dt><dd>7 g<\/dd><\/div>\n<div><dt>Grassi<\/dt><dd>33 g<\/dd><\/div>\n<div><dt>Fibre<\/dt><dd>0 g<\/dd><\/div>\n<div><dt>Sodio<\/dt><dd>780 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 50 g. <strong>Allergeni:<\/strong> La ricetta non contiene i principali allergeni obbligatori. Miscele commerciali di cura o spezie devono essere controllate per eventuali additivi dichiarati. <strong>Stima:<\/strong> valori approssimativi basati su riferimenti compositivi standard.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p>\n<p class=\"tsh-close-quote\">Fumo pulito, concia misurata e refrigerazione definiscono questa slanina pi\u00f9 della sola superficie scura.<\/p><p class=\"tsh-close-copy\">Una pancetta affumicata domestica deve avere un percorso verificabile. Peso, dose di cura, temperatura del frigorifero e temperatura al cuore trasformano una tecnica antica in un procedimento pi\u00f9 controllato.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-traditional-croatian-smoked-slanina\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Slanina croata affumicata con aglio e paprika, pancetta curata a secco, affumicata a caldo e conservata in frigorifero\",\n  \"description\": \"Questa slanina domestica usa pancetta con cotenna, concia pesata e sette giorni di cura in frigorifero. L\u2019affumicatura a caldo porta il centro a 65 \u00b0C: il prodotto resta succoso e aromatico, ma non \u00e8 stabile a temperatura ambiente.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Traditional-Croatian-Smoked-Slanina-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Traditional-Croatian-Smoked-Slanina-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Traditional-Croatian-Smoked-Slanina-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Salume e antipasto\",\n  \"cookingMethod\": \"Salagione e affumicatura a caldo\",\n  \"keywords\": \"slanina croata affumicata, pancetta croata affumicata, slanina con aglio e paprika, pancetta curata a secco, affumicatura a caldo della pancetta\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT4H\",\n  \"totalTime\": \"P7DT16H30M\",\n  \"recipeYield\": \"33 porzioni da 50 g\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"330 kcal kcal\",\n    \"carbohydrateContent\": \"0 g\",\n    \"proteinContent\": \"7 g\",\n    \"fatContent\": \"33 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"780 mg\",\n    \"servingSize\": \"50 g\"\n  },\n  \"recipeIngredient\": [\n    \"2 kg pancetta di maiale con cotenna, in un pezzo regolare\",\n    \"45 g sale marino fine non iodato\",\n    \"5 g sale di cura n. 1 al 6,25% di nitrito\",\n    \"20 g zucchero di canna\",\n    \"15 g aglio, ridotto in pasta\",\n    \"8 g paprika dolce\",\n    \"5 g pepe nero macinato\",\n    \"2 foglie di alloro, sbriciolate\",\n    \"600 g trucioli o chunks di faggio, melo o ciliegio\",\n    \"500 ml acqua\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Applicare la concia e curare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pesare e mescolare\",\n          \"text\": \"Pesare pancetta e ingredienti. Mescolare sale, sale di cura, zucchero, paprika, pepe e alloro; distribuire aglio e concia su ogni lato, insistendo sui bordi.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chiudere e refrigerare\",\n          \"text\": \"Inserire in un sacchetto per alimenti, eliminare l\u2019aria e refrigerare a 2\u20134 \u00b0C per 7 giorni. Girare e massaggiare il pezzo una volta al giorno. Il sacchetto resta freddo e il liquido di cura si distribuisce senza odori anomali.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Asciugare e affumicare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Risciacquare e asciugare\",\n          \"text\": \"Togliere la pancetta, risciacquare rapidamente sotto acqua fredda e tamponare con cura. Sistemare su una griglia scoperta in frigorifero per 12 ore. La superficie \u00e8 asciutta e leggermente appiccicosa.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare l\u2019affumicatore\",\n          \"text\": \"Scaldare a 105 \u00b0C con fumo sottile e quasi trasparente. Inserire una sonda nel centro della parte carnosa senza toccare la cotenna.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Affumicare fino a temperatura\",\n          \"text\": \"Cuocere 3\u20134 ore, aggiungendo legno con moderazione, finch\u00e9 il centro raggiunge 65 \u00b0C. La superficie \u00e8 bruno-rossa e il fumo non ha lasciato depositi neri.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Raffreddare rapidamente\",\n          \"text\": \"Lasciare riposare 20 minuti, poi refrigerare scoperto su griglia fino a quando il centro scende sotto 4 \u00b0C. Avvolgere soltanto da fredda.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-it-hr-traditional-croatian-smoked-slanina\">\n(function(){\n  var schemaId='recipe-schema-it-hr-traditional-croatian-smoked-slanina';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-it-hr-traditional-croatian-smoked-slanina[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-it-hr-traditional-croatian-smoked-slanina\">\n(function(){\n  var root=document.getElementById('recipe-it-hr-traditional-croatian-smoked-slanina');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":4007,"parent":3741,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[223,195],"tsh_national_cuisine":[217],"class_list":["post-4006","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-alimenti-essiccati-e-affumicati","tsh_dish_type-conserve-e-alimenti-fermentati","tsh_national_cuisine-cucina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/4006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media\/4007"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media?parent=4006"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tags?post=4006"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_dish_type?post=4006"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}