{"id":3974,"date":"2026-07-28T13:20:50","date_gmt":"2026-07-28T13:20:50","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/kotlovina-di-samobor\/"},"modified":"2026-07-28T13:20:50","modified_gmt":"2026-07-28T13:20:50","slug":"kotlovina-di-samobor","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/kotlovina-di-samobor\/","title":{"rendered":"Kotlovina di Samobor"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-samobor-kotlovina{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-samobor-kotlovina *,\n#recipe-it-hr-samobor-kotlovina *::before,\n#recipe-it-hr-samobor-kotlovina *::after{box-sizing:border-box}\n#recipe-it-hr-samobor-kotlovina :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-samobor-kotlovina :where(img){display:block;max-width:100%}\n#recipe-it-hr-samobor-kotlovina :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-samobor-kotlovina :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-samobor-kotlovina :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-samobor-kotlovina ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-samobor-kotlovina .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-samobor-kotlovina:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-samobor-kotlovina:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-samobor-kotlovina:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-samobor-kotlovina .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-samobor-kotlovina .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-samobor-kotlovina .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-samobor-kotlovina .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-samobor-kotlovina .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-samobor-kotlovina .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-samobor-kotlovina .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-samobor-kotlovina .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-samobor-kotlovina .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-title-main,\n#recipe-it-hr-samobor-kotlovina .tsh-title-accent{display:block}\n#recipe-it-hr-samobor-kotlovina .tsh-title b{font-weight:860}\n#recipe-it-hr-samobor-kotlovina .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-samobor-kotlovina .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-samobor-kotlovina .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-samobor-kotlovina .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-samobor-kotlovina .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-samobor-kotlovina .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-samobor-kotlovina .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-samobor-kotlovina .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-samobor-kotlovina .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-samobor-kotlovina .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-samobor-kotlovina .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-samobor-kotlovina .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-samobor-kotlovina .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-samobor-kotlovina .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-samobor-kotlovina .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-samobor-kotlovina .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-samobor-kotlovina .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-samobor-kotlovina .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-samobor-kotlovina .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-samobor-kotlovina .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-samobor-kotlovina .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-samobor-kotlovina .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-samobor-kotlovina .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-samobor-kotlovina .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-samobor-kotlovina .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-samobor-kotlovina .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-samobor-kotlovina .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-samobor-kotlovina .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-samobor-kotlovina .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-samobor-kotlovina .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-samobor-kotlovina .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-samobor-kotlovina .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-samobor-kotlovina .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-samobor-kotlovina .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-samobor-kotlovina .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-samobor-kotlovina .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-samobor-kotlovina .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-samobor-kotlovina .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-samobor-kotlovina .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-samobor-kotlovina .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-samobor-kotlovina .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-samobor-kotlovina .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-samobor-kotlovina .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-samobor-kotlovina .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-samobor-kotlovina .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-samobor-kotlovina .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-samobor-kotlovina .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-samobor-kotlovina .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-samobor-kotlovina .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-samobor-kotlovina .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-samobor-kotlovina .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-samobor-kotlovina .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-samobor-kotlovina .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-samobor-kotlovina .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-samobor-kotlovina .tsh-table td:last-child,#recipe-it-hr-samobor-kotlovina .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-samobor-kotlovina .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-samobor-kotlovina .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-samobor-kotlovina .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card p,#recipe-it-hr-samobor-kotlovina .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card ul,#recipe-it-hr-samobor-kotlovina .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-samobor-kotlovina .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-samobor-kotlovina .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-samobor-kotlovina .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-samobor-kotlovina .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-samobor-kotlovina .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-samobor-kotlovina .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-samobor-kotlovina .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-samobor-kotlovina .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-samobor-kotlovina .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-samobor-kotlovina .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-samobor-kotlovina .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-samobor-kotlovina .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-samobor-kotlovina .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-samobor-kotlovina .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-samobor-kotlovina .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-samobor-kotlovina .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-samobor-kotlovina .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-samobor-kotlovina .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-samobor-kotlovina .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-samobor-kotlovina .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-samobor-kotlovina .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-samobor-kotlovina .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-hr-samobor-kotlovina .tsh-title-accent{font-size:.455em}\n  #recipe-it-hr-samobor-kotlovina .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-it-hr-samobor-kotlovina .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-samobor-kotlovina .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-it-hr-samobor-kotlovina .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-samobor-kotlovina .tsh-key,\n  #recipe-it-hr-samobor-kotlovina .tsh-control,\n  #recipe-it-hr-samobor-kotlovina .tsh-practical-card,\n  #recipe-it-hr-samobor-kotlovina .tsh-faq,\n  #recipe-it-hr-samobor-kotlovina .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-hr-samobor-kotlovina .tsh-key:hover,\n  #recipe-it-hr-samobor-kotlovina .tsh-control:hover,\n  #recipe-it-hr-samobor-kotlovina .tsh-practical-card:hover,\n  #recipe-it-hr-samobor-kotlovina .tsh-faq:hover,\n  #recipe-it-hr-samobor-kotlovina .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-hr-samobor-kotlovina .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-hr-samobor-kotlovina .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-hr-samobor-kotlovina .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-samobor-kotlovina .tsh-key-grid,#recipe-it-hr-samobor-kotlovina .tsh-control-grid{grid-template-columns:1fr}\n  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.tsh-title{font-size:25pt}\n  #recipe-it-hr-samobor-kotlovina .tsh-title-accent,#recipe-it-hr-samobor-kotlovina .tsh-close-kicker,#recipe-it-hr-samobor-kotlovina .tsh-close-quote,#recipe-it-hr-samobor-kotlovina .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-samobor-kotlovina .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-samobor-kotlovina .tsh-ingredient-grid,#recipe-it-hr-samobor-kotlovina .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-samobor-kotlovina .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-samobor-kotlovina .tsh-key,#recipe-it-hr-samobor-kotlovina .tsh-control,#recipe-it-hr-samobor-kotlovina .tsh-practical-card,#recipe-it-hr-samobor-kotlovina .tsh-ingredient-card,#recipe-it-hr-samobor-kotlovina .tsh-note,#recipe-it-hr-samobor-kotlovina .tsh-step,#recipe-it-hr-samobor-kotlovina .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-samobor-kotlovina details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-samobor-kotlovina .tsh-faq-top::after{display:none}\n  #recipe-it-hr-samobor-kotlovina .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-it-hr-samobor-kotlovina\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-samobor-kotlovina\" aria-describedby=\"recipe-summary-it-hr-samobor-kotlovina\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Carni rosolate e ortaggi nel fondo<\/p><h2 class=\"tsh-title\" id=\"recipe-title-it-hr-samobor-kotlovina\"><span class=\"tsh-title-main\"><b>Kotlovina di Samobor<\/b> con maiale e salsicce,<\/span><span class=\"tsh-title-accent\">patate e peperoni cotti nella grande padella<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-it-hr-samobor-kotlovina\">La kotlovina di Samobor riunisce stinco, costolette e salsicce in una larga padella di ferro. Le carni vengono rosolate sul bordo mentre cipolle, peperoni, pomodori, vino e patate cuociono nel fondo centrale.<\/p><ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto unico<\/li><li>Cucina croata<\/li><li>Brasatura in padella<\/li><li>Media<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samobor-Kotlovina-3.webp\" alt=\"Grande padella da kotlovina sul fuoco con maiale, salsicce, patate, pane e salsa di peperoni\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Nel formato panoramico si distinguono la corona di carne rosolata, le patate e il fondo centrale di pomodoro, cipolla e peperone.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e0, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>8 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#panoramica-it-hr-samobor-kotlovina\">Panoramica<\/a><a href=\"#ingredienti-it-hr-samobor-kotlovina\">Ingredienti<\/a><a href=\"#preparazione-it-hr-samobor-kotlovina\">Preparazione<\/a><a href=\"#controllo-it-hr-samobor-kotlovina\">Punti di controllo<\/a><a href=\"#servizio-it-hr-samobor-kotlovina\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-samobor-kotlovina\">Domande frequenti<\/a><a href=\"#nutrizione-it-hr-samobor-kotlovina\">Valori nutrizionali<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-samobor-kotlovina\" aria-labelledby=\"panoramica-title-it-hr-samobor-kotlovina\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contesto, tecnica e logica<\/p><h3 id=\"panoramica-title-it-hr-samobor-kotlovina\">Una sola padella, due zone di cottura<\/h3><p class=\"tsh-head-copy\">Il bordo rovente crea la crosta sulle carni; il centro raccoglie vino, succhi e ortaggi, formando una salsa che continua a cambiare durante la cottura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La kotlovina \u00e8 legata alle fiere, alle feste di paese e alle riunioni all&#x27;aperto dell&#x27;area di Samobor e del nord-ovest croato. Il recipiente tradizionale \u00e8 largo, poco profondo e leggermente inclinato verso un incavo centrale. Questa forma permette di friggere o rosolare le carni sulla corona esterna e, nello stesso momento, di stufare ortaggi e liquidi al centro. Non \u00e8 una semplice grigliata n\u00e9 un normale spezzatino: il cuoco sposta continuamente gli ingredienti tra le due zone.<\/p><p>La gestione del calore vale pi\u00f9 di una fiamma molto forte. Sul fuoco a legna la brace deve essere viva ma stabile; su un bruciatore da esterno serve una potenza media che mantenga il fondo in sobbollimento. Le carni vengono girate quando si staccano senza resistenza dalla superficie. Nel centro si aggiunge liquido solo quanto basta: una kotlovina acquosa non concentra i succhi, mentre una padella asciutta brucia paprika e zuccheri degli ortaggi.<\/p><\/div><div class=\"tsh-prose\"><p>Lo stinco entra per primo, perch\u00e9 ha bisogno di tempo per cedere collagene e dare corpo al fondo. Le costolette e le salsicce arrivano pi\u00f9 tardi; se fossero aggiunte dall&#x27;inizio, perderebbero succosit\u00e0 prima che lo stinco diventi tenero. La versione proposta usa pezzi di maiale facilmente reperibili e una quantit\u00e0 di ortaggi sufficiente a creare salsa senza sommergere tutto. Cipolle e peperoni vengono ammorbiditi nel centro, mentre pomodoro e vino bianco danno acidit\u00e0 e profumo.<\/p><p>Le patate vengono lessate brevemente e terminate sul bordo, cos\u00ec prendono colore senza restare crude nel cuore. A fine cottura tutti gli elementi passano per pochi minuti nella salsa, che deve risultare lucida, piccante in modo misurato e abbastanza densa da aderire alla carne. Il servizio \u00e8 immediato, direttamente dalla padella o da un grande vassoio caldo, con pane rustico. La riuscita si vede nella variet\u00e0 delle consistenze: crosta sulle costolette, salsiccia ancora succosa, stinco morbido e ortaggi quasi fondenti.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Punti chiave della ricetta\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Stinco per primo<\/h4><\/div><p>Il taglio ricco di collagene costruisce il fondo e richiede la cottura pi\u00f9 lunga.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Paprika lontano dalla fiamma<\/h4><\/div><p>La spezia entra nel liquido centrale e non deve bruciare sul ferro asciutto.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Salsicce a fine corsa<\/h4><\/div><p>Raggiungono 71 \u00b0C senza spaccarsi n\u00e9 perdere tutto il grasso.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-samobor-kotlovina\" aria-labelledby=\"ingredienti-title-it-hr-samobor-kotlovina\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredienti-title-it-hr-samobor-kotlovina\">Ingredienti per 8 porzioni<\/h3><p class=\"tsh-head-copy\">Quantit\u00e0 calibrate sulla resa dichiarata, con allergeni e indicazioni tecniche utili.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-it-hr-samobor-kotlovina\"><h4 id=\"ingredient-group-1-it-hr-samobor-kotlovina\">Carni<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>stinco di maiale fresco in pezzi<\/span><\/li><li><span class=\"tsh-amount\">1,2 kg<\/span><span>costolette di maiale spesse<\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>salsicce fresche di maiale<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>olio di semi di girasole<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>sale fino<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>pepe nero macinato<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-it-hr-samobor-kotlovina\"><h4 id=\"ingredient-group-2-it-hr-samobor-kotlovina\">Salsa e ortaggi<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>cipolle affettate<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>aglio tritato<\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>peperoni rossi a falde<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>pomodori maturi a pezzi<\/span><\/li><li><span class=\"tsh-amount\">400 ml<\/span><span>vino bianco secco<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>acqua calda<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>paprika dolce<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>paprika piccante<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>patate piccole<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Solfiti nel vino. Le salsicce devono essere controllate per eventuali tracce di glutine, latte o senape.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Padella da kotlovina da 60\u201370 cm oppure grande piastra concava da esterno con coperchio.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-samobor-kotlovina\" aria-labelledby=\"preparazione-title-it-hr-samobor-kotlovina\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Fasi reali, tempi e segnali di cottura<\/p><h3 id=\"preparazione-title-it-hr-samobor-kotlovina\">Preparazione passo dopo passo<\/h3><p class=\"tsh-head-copy\">Ogni passaggio indica l&#8217;azione, il tempo e il segnale concreto che conferma il punto corretto.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-it-hr-samobor-kotlovina\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-it-hr-samobor-kotlovina\">Avvio dello stinco<\/h4><span class=\"tsh-stage-time\">50 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Scaldare e rosolare<\/h4><p>Scaldare la padella a calore medio, versare met\u00e0 olio e rosolare lo stinco 12\u201315 minuti, girandolo finch\u00e9 prende colore su pi\u00f9 lati.<\/p><span class=\"tsh-cue\">La carne si stacca dal ferro senza strapparsi.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Creare il fondo centrale<\/h4><p>Spostare lo stinco sul bordo. Nel centro aggiungere cipolle e aglio con l&#x27;olio rimasto; cuocere 8 minuti, poi unire peperoni, pomodori, paprika, pepe, met\u00e0 sale, vino e 400 ml d&#x27;acqua.<\/p><span class=\"tsh-cue\">Il centro sobbolle senza schizzi violenti e la paprika non scurisce.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Brasare lo stinco<\/h4><p>Portare i pezzi nel fondo, coprire e cuocere 25 minuti, girandoli una volta. Aggiungere poca acqua se la salsa si restringe troppo.<\/p><span class=\"tsh-cue\">Una forchetta entra nella parte esterna ma il tessuto \u00e8 ancora sostenuto.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-it-hr-samobor-kotlovina\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-it-hr-samobor-kotlovina\">Costolette, salsicce e patate<\/h4><span class=\"tsh-stage-time\">40 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Preparare le patate<\/h4><p>Lessare le patate intere in acqua salata per 10 minuti, scolarle e tagliarle a met\u00e0. Sistemarle sul bordo unto della padella.<\/p><span class=\"tsh-cue\">La superficie \u00e8 asciutta e il centro ancora compatto.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rosolare costolette e salsicce<\/h4><p>Aggiungere costolette e salsicce sulla corona esterna. Rosolare le costolette 6\u20137 minuti per lato e le salsicce 10\u201312 minuti complessivi, spostandole per evitare punti troppo caldi.<\/p><span class=\"tsh-cue\">Le costolette raggiungono almeno 63 \u00b0C con 3 minuti di riposo; le salsicce 71 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Riunire nella salsa<\/h4><p>Versare l&#x27;acqua rimasta nel centro, regolare il sale e trasferire per 8\u201310 minuti costolette, salsicce e patate nel fondo, girando con delicatezza.<\/p><span class=\"tsh-cue\">La salsa aderisce alle carni e le patate risultano tenere fino al cuore.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controllo-it-hr-samobor-kotlovina\" aria-labelledby=\"controllo-title-it-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temperature, consistenza e correzioni<\/p><h3 id=\"controllo-title-it-hr-samobor-kotlovina\">Punti di controllo per un risultato affidabile<\/h3><p class=\"tsh-head-copy\">Tempi e temperature vengono letti insieme ai segnali visivi e tattili specifici della preparazione.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><h4 class=\"tsh-control-label\">Salsicce<\/h4><strong>71 \u00b0C<\/strong><p>Temperatura minima al centro.<\/p><\/section><section class=\"tsh-control\"><h4 class=\"tsh-control-label\">Costolette<\/h4><strong>63 \u00b0C<\/strong><p>Con almeno 3 minuti di riposo.<\/p><\/section><section class=\"tsh-control\"><h4 class=\"tsh-control-label\">Sobbollimento<\/h4><strong>Lieve<\/strong><p>Il centro deve fremere, non bollire in modo aggressivo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni pratiche<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problema\">Paprika amara<\/td><td data-label=\"Causa probabile\">La spezia ha toccato ferro troppo caldo e asciutto.<\/td><td data-label=\"Correzione\">Aggiungerla nel centro con pomodoro e liquido, lontano dalla corona rovente.<\/td><\/tr><tr><td data-label=\"Problema\">Stinco duro<\/td><td data-label=\"Causa probabile\">Tempo insufficiente o pezzi troppo grandi.<\/td><td data-label=\"Correzione\">Coprire e proseguire la brasatura con poca acqua calda.<\/td><\/tr><tr><td data-label=\"Problema\">Salsicce spaccate<\/td><td data-label=\"Causa probabile\">Calore troppo alto o punteggiatura della pelle.<\/td><td data-label=\"Correzione\">Usare calore medio e girare senza forare.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-samobor-kotlovina\" aria-labelledby=\"servizio-title-it-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p><h3 id=\"servizio-title-it-hr-samobor-kotlovina\">Servizio, conservazione e organizzazione<\/h3><p class=\"tsh-head-copy\">Indicazioni calibrate sulla struttura, sugli ingredienti e sulla sicurezza di questo piatto.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Disporre carni e patate attorno al fondo di peperoni. Il pane rustico raccoglie la salsa rimasta al centro.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Cottura al chiuso<\/h4><p>Una casseruola larga e una padella separata riproducono il metodo: brasatura nella prima, rosolatura nella seconda, riunione finale.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Raffreddare rapidamente e conservare per 3 giorni. Tenere le salsicce intere nel fondo per evitare che si secchino.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Riscaldamento<\/h4><p>Portare la salsa a leggero bollore e riscaldare le carni fino a 74 \u00b0C, aggiungendo poca acqua.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-samobor-kotlovina\" aria-labelledby=\"faq-title-it-hr-samobor-kotlovina\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte a dubbi concreti<\/p><h3 id=\"faq-title-it-hr-samobor-kotlovina\">Domande frequenti<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-samobor-kotlovina\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>\u00c8 necessario il fuoco a legna?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>No. Il sapore affumicato \u00e8 piacevole, ma la struttura del piatto dipende soprattutto dalle due zone di cottura.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-it-hr-samobor-kotlovina\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Si possono aggiungere altre carni?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, ma i tempi devono seguire la tenacit\u00e0 dei tagli. Pollo e vitello entrano pi\u00f9 tardi dello stinco.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-samobor-kotlovina\" aria-labelledby=\"nutrizione-title-it-hr-samobor-kotlovina\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrizione-title-it-hr-samobor-kotlovina\">Valori nutrizionali<\/h3><p class=\"tsh-head-copy\">Stima basata sulle quantit\u00e0 complete e sulla resa indicata; marche, rifilatura, assorbimento e porzionatura possono modificare i valori reali.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 35 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 58 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 1180 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione (circa 600 g). <strong>Allergeni principali:<\/strong> Solfiti nel vino. Le salsicce devono essere controllate per eventuali tracce di glutine, latte o senape. Valori indicativi, non analisi di laboratorio.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">La kotlovina riesce quando il ferro rosola, il centro stufa e ogni taglio arriva al punto giusto.<\/p><p class=\"tsh-close-copy\">La padella non \u00e8 solo un recipiente scenografico: organizza il lavoro e permette di controllare crosta, morbidezza e concentrazione della salsa nello stesso momento.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-samobor-kotlovina\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kotlovina di Samobor con maiale e salsicce, patate e peperoni cotti nella grande padella\",\n  \"description\": \"La kotlovina di Samobor riunisce stinco, costolette e salsicce in una larga padella di ferro. 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