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.tsh-quick-nav{top:5px}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-step-grid{grid-template-columns:1fr}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-facts{--cols:2}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-stage-head{grid-template-columns:auto 1fr}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-stage-time{grid-column:2;justify-self:start}}\n@media(prefers-reduced-motion:reduce){#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel *,#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel *:before,#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel *:after{transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media print{#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel{width:100%;margin:0;font-size:10.5pt}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-quick-nav,#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-hero{display:none!important}#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-card,#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-masthead,#recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel .tsh-close{box-shadow:none;border-radius:0}}\n<\/style>\n<section id=\"recipe-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-describedby=\"recipe-summary-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Cucina di casa \u00b7 Panatura in tre passaggi<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><span class=\"tsh-title-main\"><b>Pohani svinjski odrezak<\/b> con lonza di maiale impanata,<\/span><span class=\"tsh-title-accent\">crosta asciutta e croccante, carne tenera e limone al servizio<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Fettine di lonza battute in modo uniforme, infarinate, passate nell\u2019uovo e nel pangrattato, poi fritte in poco olio fino a una crosta dorata e a 63 \u00b0C al cuore, con riposo di tre minuti.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto di carne<\/li><li>Cucina croata<\/li><li>Frittura in padella<\/li><li>Facile<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pohani-svinjski-odrezak-\u2014-Croatian-Home-Style-Breaded-Pork-Schnitzel-3.webp\" alt=\"Grande cotoletta croata di maiale con crosta dorata, pur\u00e8 di patate e barbabietole\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>L\u2019olio abbastanza caldo fissa la panatura; la lonza resta tenera quando raggiunge 63 \u00b0C e riposa tre minuti.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Tempi, resa e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Totale<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 650 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida della ricetta\"><a href=\"#panoramica-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Panoramica<\/a><a href=\"#ingredienti-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Ingredienti<\/a><a href=\"#preparazione-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Preparazione<\/a><a href=\"#controllo-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Punti di controllo<\/a><a href=\"#servizio-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Domande frequenti<\/a><a href=\"#nutrizione-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Valori nutrizionali<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"overview-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contesto, sapore e tecnica<\/p><h3 id=\"overview-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Una panatura aderente senza cuocere troppo la lonza<\/h3><p class=\"tsh-head-copy\">Lo spessore uniforme e la temperatura dell\u2019olio contano pi\u00f9 di una crosta molto scura.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p>Pohani svinjski odrezak \u00e8 una cotoletta di maiale diffusa nella cucina domestica croata, spesso accompagnata da pur\u00e8, patate, insalata o barbabietole. La tecnica appartiene alla famiglia delle carni impanate dell\u2019Europa centrale: farina, uovo e pangrattato formano tre strati con funzioni diverse. La farina asciuga la superficie, l\u2019uovo lega e il pane costruisce la crosta.<\/p><p>La lonza deve essere battuta a uno spessore uniforme di circa 7\u20138 mm. Parti pi\u00f9 spesse richiedono pi\u00f9 tempo e rischiano di lasciare la panatura troppo scura; parti sottilissime si asciugano. La carne viene salata poco prima dell\u2019impanatura e tamponata, cos\u00ec la farina resta asciutta. Il pangrattato non va premuto con forza: una copertura leggera forma piccole bolle e resta pi\u00f9 friabile.<\/p><\/div>\n<div class=\"tsh-prose\"><p>L\u2019olio a circa 175 \u00b0C crea subito una superficie stabile. Se \u00e8 freddo, la panatura assorbe grasso e si stacca; se \u00e8 troppo caldo, il pane brucia prima che la carne raggiunga la temperatura necessaria. Le cotolette vengono cotte una o due per volta, senza sovraccaricare la padella, e girate una sola volta con pinze o spatola.<\/p><p>La lonza \u00e8 pronta quando il centro raggiunge 63 \u00b0C, seguito da tre minuti di riposo. Questo intervallo \u00e8 parte della sicurezza e permette ai succhi di distribuirsi. La cotoletta viene scolata su una griglia, non appoggiata a lungo su carta, perch\u00e9 il vapore intrappolato sotto la base ammorbidirebbe la crosta.<\/p><div class=\"tsh-callout\" role=\"note\">Preparare tutte le cotolette prima di scaldare l\u2019olio, ma non lasciarle impanate per ore: l\u2019umidit\u00e0 della carne migrerebbe nel pangrattato.<\/div><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Punti decisivi\"><section class=\"tsh-key\"><h4>Spessore di 7\u20138 mm<\/h4><p>La carne cuoce nello stesso tempo in cui la crosta diventa dorata.<\/p><\/section><section class=\"tsh-key\"><h4>Panatura non compressa<\/h4><p>Il pangrattato resta leggero e non forma un guscio duro.<\/p><\/section><section class=\"tsh-key\"><h4>Scolatura su griglia<\/h4><p>Il vapore esce e la parte inferiore rimane croccante.<\/p><\/section><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"ingredients-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p><h3 id=\"ingredients-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Ingredienti per 4 cotolette<\/h3><p class=\"tsh-head-copy\">Una padella larga consente di friggere senza piegare le fettine; l\u2019olio indicato comprende una stima dell\u2019assorbimento effettivo.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\"><h4>Per le cotolette<\/h4><ul>\n<li><span class=\"tsh-amount\">800 g<\/span><span>lonza di maiale in 4 fette<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>sale fino<\/span><\/li>\n<li><span class=\"tsh-amount\">1\/2 cucchiaino<\/span><span>pepe nero<\/span><\/li>\n<li><span class=\"tsh-amount\">90 g<\/span><span>farina di frumento<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>uova grandi<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>latte o acqua<\/span><\/li>\n<li><span class=\"tsh-amount\">160 g<\/span><span>pangrattato fine<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>olio di girasole per friggere<small>La quantit\u00e0 assorbita \u00e8 molto inferiore a quella presente in padella.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>limone a spicchi<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> contiene glutine e uova; il latte \u00e8 presente soltanto se viene scelto al posto dell\u2019acqua.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza.<\/strong> la carne cruda deve restare separata dagli ingredienti pronti; lavare mani e utensili dopo l\u2019impanatura.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"method-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Procedimento eseguibile<\/p><h3 id=\"method-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Battere, impanare e friggere senza saturare la crosta<\/h3><p class=\"tsh-head-copy\">La sequenza deve rimanere asciutta: carne tamponata, tre vaschette ordinate e olio stabile.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4>Preparare e impanare<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Uniformare le fette<\/h4><p>Mettere ogni fetta tra due fogli di carta da forno e batterla dal centro verso i bordi fino a 7\u20138 mm. Tamponare, condire con sale e pepe e lasciare 5 minuti.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Preparare le tre vaschette<\/h4><p>Mettere la farina nella prima, le uova sbattute con latte o acqua nella seconda e il pangrattato nella terza. Tenere una mano per gli ingredienti asciutti e una per l\u2019uovo.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Impanare senza premere<\/h4><p>Passare ogni fetta nella farina e scuotere l\u2019eccesso. Rivestire con l\u2019uovo, lasciarlo sgocciolare e appoggiare nel pangrattato, coprendo entrambi i lati senza comprimere.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4>Friggere e lasciare riposare<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Portare l\u2019olio a temperatura<\/h4><p>Scaldare circa 1 cm di olio in una padella larga fino a 175 \u00b0C. Preparare una griglia sopra un vassoio.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Friggere in piccoli lotti<\/h4><p>Cuocere una o due cotolette per volta per 2\u20133 minuti sul primo lato e circa 2 minuti sul secondo. Muovere delicatamente la padella per distribuire l\u2019olio.<\/p><span class=\"tsh-cue\">La crosta \u00e8 dorata e asciutta, non marrone scuro.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Controllare il cuore e riposare<\/h4><p>Misurare la parte pi\u00f9 spessa: deve raggiungere 63 \u00b0C. Scolare sulla griglia e lasciare riposare 3 minuti prima di servire con limone.<\/p><span class=\"tsh-cue\">63 \u00b0C al centro, seguiti da 3 minuti di riposo.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controllo-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"controls-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Misure e correzioni<\/p><h3 id=\"controls-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Olio, colore e temperatura interna<\/h3><p class=\"tsh-head-copy\">Il colore della panatura indica la qualit\u00e0 della frittura; il termometro conferma la cottura della carne.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Olio<\/p><strong>175 \u00b0C<\/strong><p>Recuperare la temperatura tra un lotto e l\u2019altro.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura<\/p><strong>4\u20135 min totali<\/strong><p>Lo spessore uniforme evita tempi lunghi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Carne<\/p><strong>63 \u00b0C + 3 min<\/strong><p>Controllo al cuore e riposo obbligatorio.<\/p><\/section><\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Problemi frequenti e correzioni<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Problema\">Panatura staccata<\/td><td data-label=\"Causa probabile\">Farina in eccesso, carne bagnata o manipolazione continua.<\/td><td data-label=\"Correzione\">Tamponare, scuotere la farina e girare una sola volta.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Cotoletta unta<\/td><td data-label=\"Causa probabile\">Olio troppo freddo o padella affollata.<\/td><td data-label=\"Correzione\">Lavorare in piccoli lotti e tornare a 175 \u00b0C.<\/td><\/tr>\n<tr><td data-label=\"Problema\">Carne asciutta<\/td><td data-label=\"Causa probabile\">Fetta troppo sottile o cottura prolungata.<\/td><td data-label=\"Correzione\">Uniformare a 7\u20138 mm e togliere a 63 \u00b0C.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"practical-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"practical-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Servizio e conservazione della crosta<\/h3><p class=\"tsh-head-copy\">La cotoletta \u00e8 migliore appena fritta; ogni minuto coperta trattiene vapore e ammorbidisce il pane.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servizio<\/h4>\n<p>Servire subito con limone, pur\u00e8 di patate e barbabietole oppure insalata. Non versare salse sopra la crosta prima di portare in tavola.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Mantenimento breve<\/h4>\n<p>Per un massimo di 15 minuti, tenere le cotolette su griglia in forno a 100 \u00b0C, senza coprirle e senza sovrapporle.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Avanzi<\/h4>\n<p>Refrigerare entro due ore. Riscaldare su griglia a 190 \u00b0C fino a 74 \u00b0C; il microonde rende la panatura morbida.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"faq-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Risposte pratiche<\/p><h3 id=\"faq-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Domande sul pohani svinjski odrezak<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 cuocere al forno?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>S\u00ec, spruzzando la panatura con poco olio e cuocendo su griglia a 220 \u00b0C, ma la crosta sar\u00e0 meno uniforme rispetto alla padella.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Il pangrattato grosso \u00e8 adatto?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Pu\u00f2 funzionare, ma lascia una crosta pi\u00f9 irregolare. Per lo stile domestico qui descritto \u00e8 preferibile un pangrattato fine e asciutto.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Perch\u00e9 la carne deve riposare tre minuti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Dopo aver raggiunto 63 \u00b0C, il riposo completa il requisito di sicurezza e riduce la perdita di succhi al taglio.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\" aria-labelledby=\"nutrition-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p><h3 id=\"nutrition-title-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">Valori nutrizionali indicativi<\/h3><p class=\"tsh-head-copy\">Calcolo basato sulle quantit\u00e0 complete e sulla resa indicata; marche, rifilatura, assorbimento e porzionatura modificano il valore reale.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 650 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 53 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 28 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 720 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 cotoletta, circa 220 g cotta. <strong>Allergeni:<\/strong> glutine e uova. Stima informativa basata su valori di composizione standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Risultato finale<\/p><p class=\"tsh-close-quote\">Una crosta dorata e leggera protegge la lonza soltanto quando spessore, olio e temperatura interna restano sotto controllo.<\/p><p class=\"tsh-close-copy\">Battere in modo uniforme, non comprimere il pane e scolare su griglia sono gesti semplici che separano una cotoletta croccante da una panatura pesante.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-pohani-svinjski-odrezak-croatian-home-style-breaded-pork-schnitzel\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pohani svinjski odrezak con lonza di maiale impanata, crosta asciutta e croccante, carne tenera e limone al servizio\",\n  \"description\": \"Fettine di lonza battute in modo uniforme, infarinate, passate nell\u2019uovo e nel pangrattato, poi fritte in poco olio fino a una crosta dorata e a 63 \u00b0C al cuore, con riposo di tre minuti.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pohani-svinjski-odrezak-\u2014-Croatian-Home-Style-Breaded-Pork-Schnitzel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pohani-svinjski-odrezak-\u2014-Croatian-Home-Style-Breaded-Pork-Schnitzel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pohani-svinjski-odrezak-\u2014-Croatian-Home-Style-Breaded-Pork-Schnitzel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Piatto principale di carne\",\n  \"cookingMethod\": \"Frittura in padella\",\n  \"keywords\": \"pohani svinjski odrezak, cotoletta croata di maiale, lonza impanata in padella, schnitzel di maiale croato, panatura croccante per maiale\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeYield\": \"4 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"650 kcal\",\n    \"carbohydrateContent\": \"46 g\",\n    \"proteinContent\": \"53 g\",\n    \"fatContent\": \"28 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"720 mg\",\n    \"servingSize\": \"1 cotoletta, circa 220 g cotta\"\n  },\n  \"recipeIngredient\": [\n    \"800 g lonza di maiale in 4 fette\",\n    \"8 g sale fino\",\n    \"1\/2 cucchiaino pepe nero\",\n    \"90 g farina di frumento\",\n    \"2 uova grandi\",\n    \"15 ml latte o acqua\",\n    \"160 g pangrattato fine\",\n    \"250 ml olio di girasole per friggere\",\n    \"1 limone a spicchi\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparare e impanare\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Uniformare le fette\",\n          \"text\": \"Mettere ogni fetta tra due fogli di carta da forno e batterla dal centro verso i bordi fino a 7\u20138 mm. 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