{"id":3950,"date":"2026-07-27T23:21:52","date_gmt":"2026-07-27T23:21:52","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/ombolo-istriano-stagionato\/"},"modified":"2026-07-27T23:21:52","modified_gmt":"2026-07-27T23:21:52","slug":"ombolo-istriano-stagionato","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/ombolo-istriano-stagionato\/","title":{"rendered":"Ombolo istriano stagionato"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-ombolo-istriano-stagionato{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-ombolo-istriano-stagionato *,\n#recipe-it-hr-ombolo-istriano-stagionato *::before,\n#recipe-it-hr-ombolo-istriano-stagionato *::after{box-sizing:border-box}\n#recipe-it-hr-ombolo-istriano-stagionato :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-ombolo-istriano-stagionato :where(img){display:block;max-width:100%}\n#recipe-it-hr-ombolo-istriano-stagionato :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-ombolo-istriano-stagionato :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-ombolo-istriano-stagionato :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-ombolo-istriano-stagionato ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-ombolo-istriano-stagionato:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title-main,\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title-accent{display:block}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title b{font-weight:860}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table td:last-child,#recipe-it-hr-ombolo-istriano-stagionato .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card p,#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card ul,#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-accent{font-size:.455em}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-key,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-control,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-key:hover,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-control:hover,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card:hover,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq:hover,\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-key-grid,#recipe-it-hr-ombolo-istriano-stagionato .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-hr-ombolo-istriano-stagionato{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-anchor{scroll-margin-top:77px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card,#recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead{border-radius:18px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head{padding:22px 19px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-grid,#recipe-it-hr-ombolo-istriano-stagionato .tsh-note-grid,#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-grid,#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step,#recipe-it-hr-ombolo-istriano-stagionato .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step:last-child::before{display:none}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-cue{border-radius:10px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-amount{font-size:11.8px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-hr-ombolo-istriano-stagionato{width:calc(100% - 8px)}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card-body{padding-inline:14px}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-ombolo-istriano-stagionato *,#recipe-it-hr-ombolo-istriano-stagionato *::before,#recipe-it-hr-ombolo-istriano-stagionato *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card,#recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close,#recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-no,#recipe-it-hr-ombolo-istriano-stagionato .tsh-stage-badge,#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-hr-ombolo-istriano-stagionato{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-quick-nav,#recipe-it-hr-ombolo-istriano-stagionato .tsh-hero{display:none!important}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead{display:block}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-card,#recipe-it-hr-ombolo-istriano-stagionato .tsh-masthead,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-wrap,#recipe-it-hr-ombolo-istriano-stagionato .tsh-card-head,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title{font-size:25pt}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-title-accent,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-kicker,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-quote,#recipe-it-hr-ombolo-istriano-stagionato .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-grid,#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-key,#recipe-it-hr-ombolo-istriano-stagionato .tsh-control,#recipe-it-hr-ombolo-istriano-stagionato .tsh-practical-card,#recipe-it-hr-ombolo-istriano-stagionato .tsh-ingredient-card,#recipe-it-hr-ombolo-istriano-stagionato .tsh-note,#recipe-it-hr-ombolo-istriano-stagionato .tsh-step,#recipe-it-hr-ombolo-istriano-stagionato .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-ombolo-istriano-stagionato details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-faq-top::after{display:none}\n  #recipe-it-hr-ombolo-istriano-stagionato .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section\n  id=\"recipe-it-hr-ombolo-istriano-stagionato\"\n  lang=\"it\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-it-hr-ombolo-istriano-stagionato\"\n  aria-describedby=\"recipe-summary-it-hr-ombolo-istriano-stagionato\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Lombo stagionato, taglio controfibra e servizio senza cottura<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-ombolo-istriano-stagionato\">\n        <span class=\"tsh-title-main\"><b>Ombolo istriano stagionato<\/b> affettato sottile,<\/span>\n        <span class=\"tsh-title-accent\">servito con pane rustico, olive e verdure croccanti<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-ombolo-istriano-stagionato\">Ombolo istriano stagionato servito come antipasto freddo, con fette sottili tagliate controfibra, pane rustico, olive e verdure fresche che ne equilibrano sapidit\u00e0 e consistenza.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Antipasto freddo<\/li><li>Cucina croata<\/li><li>Affettatura e assemblaggio<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Cured-Ombolo-3.webp\" alt=\"Tagliere orizzontale con ombolo istriano intero, fette sottili, pane rustico e coltello\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Le fette da 1\u20132 mm rendono il lombo stagionato pi\u00f9 morbido e bilanciano la sapidit\u00e0.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>Non prevista<\/dd><\/div><div class=\"tsh-fact\"><dt>Temperaggio<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-ombolo-istriano-stagionato\">Panoramica<\/a><a href=\"#ingredienti-it-hr-ombolo-istriano-stagionato\">Ingredienti<\/a><a href=\"#preparazione-it-hr-ombolo-istriano-stagionato\">Preparazione<\/a><a href=\"#controlli-it-hr-ombolo-istriano-stagionato\">Punti di controllo<\/a><a href=\"#servizio-it-hr-ombolo-istriano-stagionato\">Servizio e conservazione<\/a><a href=\"#nutrizione-it-hr-ombolo-istriano-stagionato\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"panoramica-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-ombolo-istriano-stagionato\">Taglio e temperatura rendono l\u2019ombolo pi\u00f9 morbido<\/h3>\n      <p class=\"tsh-head-copy\">Il prodotto \u00e8 gi\u00e0 stagionato: il lavoro domestico riguarda servizio, affettatura e conservazione sicura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>L\u2019ombolo \u00e8 un lombo di maiale stagionato diffuso nell\u2019area istriana e nell\u2019alto Adriatico. Poich\u00e9 il lombo \u00e8 un taglio magro, la qualit\u00e0 del servizio dipende soprattutto dallo spessore. Una fetta grossa pu\u00f2 risultare tenace e molto salata; una fetta da 1\u20132 mm, tagliata controfibra, diventa pi\u00f9 morbida e libera gradualmente gli aromi delle spezie.<\/p><p>Questa preparazione non descrive una stagionatura domestica. Il prodotto viene acquistato gi\u00e0 pronto da un produttore affidabile, con etichetta integra e istruzioni di conservazione. La salagione e l\u2019essiccazione della carne richiedono controlli di temperatura, umidit\u00e0 e sicurezza che non vanno improvvisati in una cucina domestica.<\/p><p>Prima del taglio, l\u2019ombolo riposa venti minuti fuori dal frigorifero, ancora coperto. Il breve temperaggio ammorbidisce il sottile bordo di grasso e riduce la rigidit\u00e0 della carne. La lama deve essere lunga e molto affilata; il pezzo viene orientato in modo che il coltello attraversi le fibre, non le segua.<\/p><p>Pane rustico, olive e verdure croccanti completano il piatto senza aggiungere altra carne stagionata. Ravanelli e cetriolo portano acqua e freschezza; l\u2019olio viene usato soltanto sul pane. L\u2019ombolo resta al centro, disposto in un ventaglio leggero che evita di incollare le fette tra loro.<\/p><p>Il bordo speziato dell\u2019ombolo pu\u00f2 contenere pepe ed erbe in quantit\u00e0 variabile. Prima di affettare, si osserva se la copertura \u00e8 ben aderente e gradevole. Non va raschiata automaticamente, perch\u00e9 contribuisce al profilo del prodotto; si rimuovono soltanto parti eccessivamente dure o amare. Il primo assaggio pu\u00f2 includere una fetta con bordo e una senza, per capire quale equilibrio risulta migliore.<\/p><\/div><div class=\"tsh-prose\"><p>Il taglio manuale richiede che il pezzo non scivoli. Una tavola asciutta e un panno antiscivolo sotto il tagliere aumentano il controllo. La mano che trattiene la carne resta dietro la lama, con dita raccolte. Se il pezzo \u00e8 lungo, si pu\u00f2 dividerlo in due blocchi per mantenere un angolo costante. Le fette irregolari pi\u00f9 spesse possono essere tagliate a striscioline e usate in una frittata, purch\u00e9 conservate correttamente.<\/p><p>Cetriolo e ravanelli non vengono salati, altrimenti rilasciano acqua sul tagliere e aumentano la sapidit\u00e0 complessiva. Vengono collocati in una zona separata o su un piccolo piatto. Il pane pu\u00f2 essere leggermente tostato, ma deve raffreddare prima del servizio: il calore ammorbidirebbe il grasso troppo rapidamente e potrebbe creare condensa sulle fette.<\/p><p>L\u2019ombolo gi\u00e0 affettato perde umidit\u00e0 pi\u00f9 rapidamente del pezzo intero. Per questo la quantit\u00e0 viene tagliata in due momenti quando il servizio \u00e8 lungo. Le fette iniziali restano coperte con carta forno appoggiata, non con pellicola aderente che potrebbe schiacciarle. Il secondo lotto viene preparato soltanto quando il primo \u00e8 quasi terminato. Questa semplice gestione mantiene superficie lucida, bordo morbido e profumo pi\u00f9 netto.<\/p><p>Le verdure hanno anche una funzione pratica: interrompono la continuit\u00e0 di grasso e sale senza introdurre zucchero. Vanno tagliate abbastanza grandi da restare croccanti e abbastanza sottili da non dominare il boccone. Il pepe \u00e8 facoltativo e viene messo soltanto sulle verdure. Sale, aceto e limone non sono necessari, poich\u00e9 modificherebbero la percezione del prodotto stagionato.<\/p><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Tagliare controfibra<\/h4><\/div>\n          <p>Le fibre corte rendono ogni fetta pi\u00f9 tenera e semplice da masticare.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Spessore di 1\u20132 mm<\/h4><\/div>\n          <p>Una fetta sottile equilibra sapidit\u00e0, spezie e consistenza del lombo magro.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Prodotto gi\u00e0 stagionato<\/h4><\/div>\n          <p>La ricetta riguarda il servizio; la stagionatura domestica non viene improvvisata.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"ingredienti-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti e quantit\u00e0<\/p>\n      <h3 id=\"ingredienti-title-it-hr-ombolo-istriano-stagionato\">Ingredienti per 6 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Ogni quantit\u00e0 \u00e8 calibrata sulla resa indicata; le note chiariscono stato, qualit\u00e0 e preparazione degli ingredienti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-ombolo-istriano-stagionato\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-ombolo-istriano-stagionato\">Per il piatto<\/h4>\n          <ul><li><span class=\"tsh-amount\">450 g<\/span><span>ombolo istriano stagionato<small>In un pezzo intero, pronto al consumo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">240 g<\/span><span>pane rustico<small>Tagliato a fette sottili.<\/small><\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>olive da tavola<small>Scolate.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>ravanelli<small>Lavati e affettati sottili.<\/small><\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>cetriolo<small>Lavato e tagliato a nastri o fettine.<\/small><\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>olio extravergine d\u2019oliva<small>Per il pane.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\/4 cucchiaino<\/span><span>pepe nero macinato<small>Facoltativo, solo sulle verdure.<\/small><\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine. Ombolo, olive e pane confezionati possono contenere senape, sedano, solfiti o altri allergeni dichiarati: controllare sempre le etichette.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Acquisto sicuro.<\/strong> Scegliere ombolo pronto al consumo, refrigerato e confezionato correttamente. Non usare carne stagionata con odori anomali, superficie viscida o confezione gonfia.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Coltello.<\/strong> Una lama lunga da salumi o un\u2019affettatrice pulita permette fette regolari senza comprimere il pezzo.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"preparazione-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 5 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-ombolo-istriano-stagionato\">Preparazione passo dopo passo<\/h3>\n      <p class=\"tsh-head-copy\">Tempi, temperature e segnali visivi sono integrati nei passaggi per rendere il procedimento verificabile.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n          <div><h4>Controllare il prodotto<\/h4><p>Verificare integrit\u00e0 della confezione, data e indicazioni di conservazione. Aprire l\u2019ombolo e tamponare soltanto l\u2019eventuale umidit\u00e0 superficiale con carta pulita.<\/p><span class=\"tsh-cue\">L\u2019odore \u00e8 pulito e la superficie asciutta, senza viscosit\u00e0.<\/span><\/div>\n        <\/li><li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n          <div><h4>Temperare brevemente<\/h4><p>Coprire il pezzo e lasciarlo a temperatura ambiente per 20 minuti, lontano da sole e fonti di calore.<\/p><span class=\"tsh-cue\">Il bordo esterno si ammorbidisce leggermente, mentre il centro resta fresco.<\/span><\/div>\n        <\/li><li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n          <div><h4>Preparare pane e verdure<\/h4><p>Tagliare pane, ravanelli e cetriolo. Scolare le olive e condire soltanto le verdure con il pepe, senza sale aggiunto.<\/p><\/div>\n        <\/li><li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n          <div><h4>Affettare controfibra<\/h4><p>Individuare la direzione delle fibre e tagliare perpendicolarmente fette da 1\u20132 mm. Usare movimenti lunghi, senza segare o schiacciare.<\/p><span class=\"tsh-cue\">Le fette si piegano facilmente e mantengono un bordo netto.<\/span><\/div>\n        <\/li><li class=\"tsh-step\">\n          <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n          <div><h4>Comporre il piatto<\/h4><p>Disporre l\u2019ombolo a ventaglio, separando leggermente le fette. Sistemare pane, olive e verdure ai lati e servire l\u2019olio in una piccola ciotola.<\/p><span class=\"tsh-cue\">Gli accompagnamenti non coprono n\u00e9 inumidiscono la carne.<\/span><\/div>\n        <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"controlli-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e correzioni<\/p>\n      <h3 id=\"controlli-title-it-hr-ombolo-istriano-stagionato\">Punti di controllo per un risultato affidabile<\/h3>\n      <p class=\"tsh-head-copy\">I valori servono come riferimenti; consistenza, profumo e aspetto completano la verifica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Spessore<\/p><strong>1\u20132 mm<\/strong><p>Fette pi\u00f9 spesse rendono il lombo magro pi\u00f9 tenace.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperaggio<\/p><strong>20 min<\/strong><p>\u00c8 sufficiente per ammorbidire il grasso senza una lunga esposizione.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Tempo fuori frigo<\/p><strong>&lt; 2 h<\/strong><p>Il limite comprende preparazione e servizio; gli avanzi vanno refrigerati subito.<\/p><\/section><\/div><div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi comuni e correzioni pratiche<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problema\">Fette tenaci<\/td>\n              <td data-label=\"Causa probabile\">Taglio lungo la fibra o spessore eccessivo.<\/td>\n              <td data-label=\"Correzione\">Ruotare il pezzo e tagliare perpendicolarmente alle fibre, con fette pi\u00f9 sottili.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Fette che si rompono<\/td>\n              <td data-label=\"Causa probabile\">Pezzo troppo freddo o lama poco affilata.<\/td>\n              <td data-label=\"Correzione\">Attendere il breve temperaggio e usare movimenti lunghi con una lama pulita.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Piatto troppo salato<\/td>\n              <td data-label=\"Causa probabile\">Troppi accompagnamenti sapidi.<\/td>\n              <td data-label=\"Correzione\">Omettere formaggi e altri salumi; usare pane non salato e verdure fresche.<\/td>\n            <\/tr><\/tbody>\n        <\/table>\n      <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"servizio-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-ombolo-istriano-stagionato\">Servizio, conservazione e varianti utili<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni restano specifiche per il piatto e distinguono qualit\u00e0 sensoriale, sicurezza e praticit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Porzioni<\/h4><p>Per un antipasto servire 60\u201375 g a persona. In un tagliere misto la quantit\u00e0 pu\u00f2 scendere a 35\u201340 g.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione del pezzo<\/h4><p>Avvolgere bene la superficie tagliata e conservare in frigorifero secondo l\u2019etichetta. Tagliare nuove fette soltanto al bisogno.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione delle fette<\/h4><p>Riporre gli avanzi in contenitore chiuso e consumarli entro 2 giorni o nel termine indicato dal produttore.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Accompagnamenti<\/h4><p>Pera, finocchio o peperoni arrostiti possono sostituire cetriolo e ravanelli. Evitare salse dolci e molto acide.<\/p><\/section><\/div><\/div>\n  <\/section>\n  \n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-ombolo-istriano-stagionato\" aria-labelledby=\"nutrizione-title-it-hr-ombolo-istriano-stagionato\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">06 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-ombolo-istriano-stagionato\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Calcolo indicativo basato sugli ingredienti completi, sulle quantit\u00e0 consumate e sulla resa dichiarata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 17 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1320 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1\/6 del piatto con 75 g di ombolo. <strong>Allergeni:<\/strong> Contiene glutine. Ombolo, olive e pane confezionati possono contenere senape, sedano, solfiti o altri allergeni dichiarati: controllare sempre le etichette. Valori approssimativi ricavati da riferimenti standard; cambiano con marche, rifilatura, assorbimento e porzionatura.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">L\u2019ombolo esprime meglio la propria stagionatura quando la fetta \u00e8 sottile, controfibra e non appesantita da altri sapori salati.<\/p>\n    <p class=\"tsh-close-copy\">Il piatto non richiede cottura n\u00e9 condimenti complessi. Un breve temperaggio, una lama affilata e verdure fresche rendono il servizio preciso e sicuro.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-ombolo-istriano-stagionato\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Ombolo istriano stagionato affettato sottile, servito con pane rustico, olive e verdure croccanti\",\n  \"description\": \"Ombolo istriano stagionato servito come antipasto freddo, con fette sottili tagliate controfibra, pane rustico, olive e verdure fresche che ne equilibrano sapidit\u00e0 e consistenza.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Cured-Ombolo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Cured-Ombolo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Cured-Ombolo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Antipasto freddo\",\n  \"cookingMethod\": \"Affettatura e assemblaggio\",\n  \"keywords\": \"come servire l'ombolo istriano, ombolo istriano stagionato, tagliere con lombo di maiale, affettare l'ombolo, antipasto istriano di salumi\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT0M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeYield\": \"6 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"31 g\",\n    \"proteinContent\": \"31 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"1320 mg\",\n    \"servingSize\": \"1\/6 del piatto con 75 g di ombolo\"\n  },\n  \"recipeIngredient\": [\n    \"450 g ombolo istriano stagionato\",\n    \"240 g pane rustico\",\n    \"100 g olive da tavola\",\n    \"120 g ravanelli\",\n    \"200 g cetriolo\",\n    \"20 ml olio extravergine d\u2019oliva\",\n    \"1\/4 cucchiaino pepe nero macinato\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Controllare il prodotto\",\n      \"text\": \"Verificare integrit\u00e0 della confezione, data e indicazioni di conservazione. Aprire l\u2019ombolo e tamponare soltanto l\u2019eventuale umidit\u00e0 superficiale con carta pulita. L\u2019odore \u00e8 pulito e la superficie asciutta, senza viscosit\u00e0.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Temperare brevemente\",\n      \"text\": \"Coprire il pezzo e lasciarlo a temperatura ambiente per 20 minuti, lontano da sole e fonti di calore. Il bordo esterno si ammorbidisce leggermente, mentre il centro resta fresco.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Preparare pane e verdure\",\n      \"text\": \"Tagliare pane, ravanelli e cetriolo. Scolare le olive e condire soltanto le verdure con il pepe, senza sale aggiunto.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Affettare controfibra\",\n      \"text\": \"Individuare la direzione delle fibre e tagliare perpendicolarmente fette da 1\u20132 mm. Usare movimenti lunghi, senza segare o schiacciare. Le fette si piegano facilmente e mantengono un bordo netto.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Comporre il piatto\",\n      \"text\": \"Disporre l\u2019ombolo a ventaglio, separando leggermente le fette. Sistemare pane, olive e verdure ai lati e servire l\u2019olio in una piccola ciotola. Gli accompagnamenti non coprono n\u00e9 inumidiscono la carne.\"\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-it-hr-ombolo-istriano-stagionato\">\n(function(){\n  var schemaId='recipe-schema-it-hr-ombolo-istriano-stagionato';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-it-hr-ombolo-istriano-stagionato[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-it-hr-ombolo-istriano-stagionato\">\n(function(){\n  var root=document.getElementById('recipe-it-hr-ombolo-istriano-stagionato');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":3951,"parent":3741,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[159,184],"tsh_national_cuisine":[217],"class_list":["post-3950","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-antipasti-e-stuzzichini","tsh_dish_type-antipasti-freddi","tsh_national_cuisine-cucina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media?parent=3950"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tags?post=3950"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_dish_type?post=3950"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}