{"id":3938,"date":"2026-07-27T23:21:52","date_gmt":"2026-07-27T23:21:52","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/gulasch-di-coniglio-istriano\/"},"modified":"2026-07-27T23:21:52","modified_gmt":"2026-07-27T23:21:52","slug":"gulasch-di-coniglio-istriano","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/gulasch-di-coniglio-istriano\/","title":{"rendered":"Gulasch di coniglio istriano"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano *,\n#recipe-it-hr-gulasch-di-coniglio-istriano *::before,\n#recipe-it-hr-gulasch-di-coniglio-istriano *::after{box-sizing:border-box}\n#recipe-it-hr-gulasch-di-coniglio-istriano :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano :where(img){display:block;max-width:100%}\n#recipe-it-hr-gulasch-di-coniglio-istriano :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-gulasch-di-coniglio-istriano :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-gulasch-di-coniglio-istriano :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-gulasch-di-coniglio-istriano ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-gulasch-di-coniglio-istriano:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title-main,\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title-accent{display:block}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title b{font-weight:860}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table td:last-child,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card p,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card ul,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-gulasch-di-coniglio-istriano 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.tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-key,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-control,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-practical-card,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-ingredient-card,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-note,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-step,#recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-gulasch-di-coniglio-istriano details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-faq-top::after{display:none}\n  #recipe-it-hr-gulasch-di-coniglio-istriano .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section\n  id=\"recipe-it-hr-gulasch-di-coniglio-istriano\"\n  lang=\"it\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-it-hr-gulasch-di-coniglio-istriano\"\n  aria-describedby=\"recipe-summary-it-hr-gulasch-di-coniglio-istriano\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Carne tenera, salsa concentrata e pasta condita nello stesso fondo<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-gulasch-di-coniglio-istriano\">\n        <span class=\"tsh-title-main\"><b>Gulasch di coniglio istriano<\/b> al vino bianco e pomodoro,<\/span>\n        <span class=\"tsh-title-accent\">brasato lentamente e servito con fu\u017ei<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-gulasch-di-coniglio-istriano\">Coniglio rosolato e brasato con pancetta, cipolla, vino bianco, pomodoro ed erbe, fino a diventare tenero senza sfaldarsi; i fu\u017ei vengono conditi con la stessa salsa.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto principale<\/li><li>Cucina croata<\/li><li>Brasatura<\/li><li>Media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Rabbit-Goulash-3.webp\" alt=\"Piatto orizzontale di coniglio istriano brasato al pomodoro con fu\u017ei e pane sullo sfondo\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>La carne deve essere tenera vicino all\u2019osso, mentre i fu\u017ei restano elastici e ben rivestiti dal sugo.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Resa, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>2 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-gulasch-di-coniglio-istriano\">Panoramica<\/a><a href=\"#ingredienti-it-hr-gulasch-di-coniglio-istriano\">Ingredienti<\/a><a href=\"#preparazione-it-hr-gulasch-di-coniglio-istriano\">Preparazione<\/a><a href=\"#controlli-it-hr-gulasch-di-coniglio-istriano\">Punti di controllo<\/a><a href=\"#servizio-it-hr-gulasch-di-coniglio-istriano\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-gulasch-di-coniglio-istriano\">Domande frequenti<\/a><a href=\"#nutrizione-it-hr-gulasch-di-coniglio-istriano\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"panoramica-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-gulasch-di-coniglio-istriano\">Brasatura dolce per carne succosa e salsa profonda<\/h3>\n      <p class=\"tsh-head-copy\">Il coniglio \u00e8 magro: la rosolatura, la pancetta e un bollore appena accennato proteggono la sua consistenza.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Il coniglio compare in diverse preparazioni dell\u2019entroterra istriano, spesso accompagnato da pasta fresca. In questa versione viene trattato come un gulasch: pezzi con osso, molta cipolla, vino bianco, pomodoro ed erbe aromatiche. La paprica resta discreta; serve a dare calore e colore, non a trasformare la salsa in un piatto ungherese.<\/p><p>La carne deve essere asciutta prima della rosolatura. Se la casseruola \u00e8 affollata, rilascia acqua e diventa grigia; lavorare in due turni permette invece di creare una superficie dorata che arricchisce il fondo. La pancetta fornisce grasso e sapidit\u00e0, mentre cipolla e carota si sciolgono lentamente nella salsa.<\/p><p>Il vino viene fatto ridurre quasi del tutto prima di aggiungere pomodoro e brodo. In questo modo resta l\u2019acidit\u00e0 utile, ma non un sapore alcolico crudo. La brasatura procede coperta a fuoco molto basso. I pezzi pi\u00f9 piccoli possono diventare teneri prima delle cosce: vanno controllati e, se necessario, tolti per qualche minuto.<\/p><p>I fu\u017ei sono cotti a parte e conditi con una parte della salsa, non immersi a lungo nella casseruola. Conservano cos\u00ec elasticit\u00e0 e forma. Il coniglio \u00e8 pronto quando la carne raggiunge almeno 74 \u00b0C e si separa dall\u2019osso con una leggera pressione, senza diventare filamentosa. Dieci minuti di riposo rendono il sugo pi\u00f9 lucido e uniforme.<\/p><p>Il coniglio pu\u00f2 provenire da animali di dimensioni diverse. Un esemplare giovane cuoce pi\u00f9 rapidamente e ha sapore delicato; uno pi\u00f9 grande richiede tempo e offre una salsa pi\u00f9 intensa. Il peso indicato comprende le ossa. Per porzioni uniformi conviene chiedere al macellaio di dividere sella, cosce e spalle in pezzi simili, mantenendo separati fegato e frattaglie, che non entrano in questa versione.<\/p><\/div><div class=\"tsh-prose\"><p>La paprica dolce \u00e8 una nota di fondo, non il centro del piatto. Viene tostata per pochi secondi con il concentrato, perch\u00e9 brucia facilmente e sviluppa amarezza. Rosmarino e alloro devono profumare la salsa senza restare nel piatto; per questo vengono aggiunti in rametto e rimossi prima della riduzione. Il prezzemolo fresco, pi\u00f9 delicato, entra solo al servizio e d\u00e0 un contrasto verde alla salsa lunga.<\/p><p>Il riposo del brasato non va confuso con il raffreddamento. Dieci minuti nella casseruola spenta permettono alle fibre di rilassarsi e al sugo di aderire alla carne. Se il piatto viene preparato il giorno prima, la salsa deve raffreddare rapidamente in contenitori bassi. Il giorno seguente il grasso solidificato pu\u00f2 essere rimosso in parte, ma una piccola quantit\u00e0 va conservata per non perdere corpo e aroma.<\/p><p>La salsa pu\u00f2 essere mantenuta rustica oppure passata brevemente, ma la decisione va presa prima di rimettere la carne. Se viene frullata, occorre attendere che non contenga ossa, alloro o rosmarino. La versione rustica conserva i piccoli cubi di carota e pancetta visibili nell\u2019immagine; quella liscia aderisce meglio ai fu\u017ei. In entrambi i casi la densit\u00e0 finale si regola con riduzione e acqua di pasta, non con grandi quantit\u00e0 di farina.<\/p><p>La casseruola deve essere abbastanza larga da tenere i pezzi in un solo strato, ma non tanto ampia da far evaporare il liquido troppo presto. Durante la brasatura il livello dovrebbe arrivare circa a met\u00e0 della carne. Se scende rapidamente, si aggiunge brodo caldo in piccole dosi. A fine cottura, invece, il liquido viene concentrato senza coperchio, con la carne al sicuro su un vassoio caldo.<\/p><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Rosolare in due turni<\/h4><\/div>\n          <p>La casseruola resta calda e la carne sviluppa una superficie dorata invece di lessare nel proprio liquido.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ridurre il vino<\/h4><\/div>\n          <p>Il vino deve perdere il profumo alcolico prima che entrino pomodoro e brodo.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Controllare i pezzi separatamente<\/h4><\/div>\n          <p>Cosce e spalle hanno tempi diversi; la tenerezza conta pi\u00f9 di un tempo unico.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"ingredienti-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti e quantit\u00e0<\/p>\n      <h3 id=\"ingredienti-title-it-hr-gulasch-di-coniglio-istriano\">Ingredienti per 6 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Ogni quantit\u00e0 \u00e8 calibrata sulla resa indicata; le note chiariscono stato, qualit\u00e0 e preparazione degli ingredienti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-gulasch-di-coniglio-istriano\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-gulasch-di-coniglio-istriano\">Per il gulasch<\/h4>\n          <ul><li><span class=\"tsh-amount\">1,4 kg<\/span><span>coniglio a pezzi con osso<small>Asciugato con carta da cucina; non risciacquare.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>pancetta tesa<small>Tagliata a dadini.<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>cipolle<small>Tritate finemente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>carota<small>Tagliata a dadini piccoli.<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>spicchi d\u2019aglio<small>Tritati.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>olio extravergine d\u2019oliva<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>vino bianco secco<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>pomodori pelati schiacciati<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>concentrato di pomodoro<\/span><\/li><li><span class=\"tsh-amount\">400 ml<\/span><span>brodo di pollo non salato<\/span><\/li><li><span class=\"tsh-amount\">1 cucchiaino<\/span><span>paprica dolce<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>foglia di alloro<\/span><\/li><li><span class=\"tsh-amount\">1 rametto<\/span><span>rosmarino<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sale fino<small>Da regolare in base alla pancetta.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\/2 cucchiaino<\/span><span>pepe nero macinato<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-hr-gulasch-di-coniglio-istriano\">\n          <h4 id=\"ingredienti-gruppo-2-it-hr-gulasch-di-coniglio-istriano\">Per accompagnare<\/h4>\n          <ul><li><span class=\"tsh-amount\">480 g<\/span><span>fu\u017ei freschi<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>burro non salato<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>prezzemolo<small>Tritato finemente.<\/small><\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine, uova e latte per la presenza dei fu\u017ei e del burro. Il vino pu\u00f2 contenere solfiti; verificare anche brodo e pancetta confezionati.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Sicurezza.<\/strong> Il coniglio crudo non va lavato. Mani, coltelli e taglieri devono essere lavati subito dopo il contatto con la carne.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Pentola.<\/strong> Una casseruola larga da 5\u20136 litri consente di rosolare bene e mantiene i pezzi in un solo strato durante la brasatura.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"preparazione-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 7 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-gulasch-di-coniglio-istriano\">Preparazione passo dopo passo<\/h3>\n      <p class=\"tsh-head-copy\">Tempi, temperature e segnali visivi sono integrati nei passaggi per rendere il procedimento verificabile.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-gulasch-di-coniglio-istriano\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"fase-1-it-hr-gulasch-di-coniglio-istriano\">Rosolatura e fondo aromatico<\/h4>\n            <span class=\"tsh-stage-time\">35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Rosolare pancetta e coniglio<\/h4><p>Scaldare l\u2019olio in una casseruola. Cuocere la pancetta 5 minuti, poi trasferirla su un piatto. Rosolare il coniglio in due turni, 4\u20135 minuti per lato, senza muoverlo continuamente.<\/p><span class=\"tsh-cue\">La superficie \u00e8 ben dorata e la casseruola presenta residui bruniti, non bruciati.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Cuocere gli ortaggi<\/h4><p>Abbassare il fuoco, aggiungere cipolle e carota e cuocere 10 minuti. Unire aglio, paprica e concentrato; mescolare per 1 minuto.<\/p><span class=\"tsh-cue\">La cipolla \u00e8 morbida e il concentrato ha perso il gusto crudo.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-gulasch-di-coniglio-istriano\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"fase-2-it-hr-gulasch-di-coniglio-istriano\">Brasatura lenta<\/h4>\n            <span class=\"tsh-stage-time\">1 h 30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Sfumare e ridurre il vino<\/h4><p>Versare il vino, raschiare il fondo e farlo ridurre a fuoco medio per 6\u20138 minuti, finch\u00e9 ne resta circa un terzo.<\/p><span class=\"tsh-cue\">L\u2019odore alcolico pungente \u00e8 scomparso.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Brasare il coniglio<\/h4><p>Rimettere carne e pancetta nella casseruola. Aggiungere pomodori, brodo, alloro e rosmarino. Portare al fremito, coprire e cuocere a fuoco basso per 65\u201380 minuti, girando i pezzi a met\u00e0 cottura.<\/p><span class=\"tsh-cue\">Il coniglio raggiunge almeno 74 \u00b0C e la carne cede facilmente vicino all\u2019articolazione.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Concentrare la salsa<\/h4><p>Trasferire il coniglio su un vassoio caldo. Eliminare alloro e rosmarino, poi far sobbollire la salsa senza coperchio per 10\u201315 minuti. Regolare sale e pepe e rimettere la carne nel fondo.<\/p><span class=\"tsh-cue\">La salsa vela il dorso di un cucchiaio.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-gulasch-di-coniglio-istriano\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"fase-3-it-hr-gulasch-di-coniglio-istriano\">Fu\u017ei e servizio<\/h4>\n            <span class=\"tsh-stage-time\">20 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Cuocere e condire i fu\u017ei<\/h4><p>Cuocere i fu\u017ei in acqua salata per 2\u20134 minuti. Scolarli, tenendo 80 ml di acqua di cottura, e saltarli con burro, due mestoli di salsa e poca acqua amidacea.<\/p><span class=\"tsh-cue\">La pasta \u00e8 elastica e rivestita, non sommersa.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Lasciare riposare e servire<\/h4><p>Spegnere il fuoco e lasciare riposare il coniglio nella salsa per 10 minuti. Distribuire i fu\u017ei nei piatti, aggiungere i pezzi di carne e completare con prezzemolo.<\/p><span class=\"tsh-cue\">La salsa resta lucida e la carne non perde succo al taglio.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"controlli-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e correzioni<\/p>\n      <h3 id=\"controlli-title-it-hr-gulasch-di-coniglio-istriano\">Punti di controllo per un risultato affidabile<\/h3>\n      <p class=\"tsh-head-copy\">I valori servono come riferimenti; consistenza, profumo e aspetto completano la verifica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperatura minima<\/p><strong>\u2265 74 \u00b0C<\/strong><p>Misurare nella parte pi\u00f9 spessa senza toccare l\u2019osso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Brasatura<\/p><strong>Fremito leggero<\/strong><p>Il bollore forte asciuga la carne magra e rompe i pezzi.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riduzione finale<\/p><strong>10\u201315 min<\/strong><p>La salsa deve addensarsi per evaporazione, non con farina.<\/p><\/section><\/div><div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi comuni e correzioni pratiche<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problema\">Coniglio asciutto<\/td>\n              <td data-label=\"Causa probabile\">Bollore troppo forte o pezzi piccoli cotti quanto le cosce.<\/td>\n              <td data-label=\"Correzione\">Cuocere al fremito e togliere i pezzi gi\u00e0 teneri, rimettendoli nella salsa alla fine.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Salsa acida<\/td>\n              <td data-label=\"Causa probabile\">Vino non ridotto o pomodoro molto acido.<\/td>\n              <td data-label=\"Correzione\">Prolungare la riduzione; aggiungere 20 g di burro soltanto dopo aver ottenuto la giusta densit\u00e0.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Salsa acquosa<\/td>\n              <td data-label=\"Causa probabile\">Casseruola troppo stretta o cottura sempre coperta.<\/td>\n              <td data-label=\"Correzione\">Togliere la carne e ridurre il fondo scoperto prima del servizio.<\/td>\n            <\/tr><\/tbody>\n        <\/table>\n      <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"servizio-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-gulasch-di-coniglio-istriano\">Servizio, conservazione e varianti utili<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni restano specifiche per il piatto e distinguono qualit\u00e0 sensoriale, sicurezza e praticit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Servire con fu\u017ei, polenta morbida o pane rustico. La pasta deve ricevere solo una parte del sugo, lasciandone abbastanza per la carne.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Preparazione anticipata<\/h4><p>Il gulasch pu\u00f2 essere cucinato il giorno prima. Raffreddarlo rapidamente e riscaldarlo dolcemente; cuocere i fu\u017ei soltanto al momento.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Tenere in frigorifero fino a 3 giorni. Riscaldare a 74 \u00b0C nel centro, aggiungendo poco brodo se la salsa \u00e8 troppo densa.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sostituzione del coniglio<\/h4><p>Cosce di pollo possono seguire lo stesso metodo, ma il tempo di brasatura va ridotto e la temperatura controllata.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"faq-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte mirate<\/p>\n      <h3 id=\"faq-title-it-hr-gulasch-di-coniglio-istriano\">Domande frequenti<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-gulasch-di-coniglio-istriano\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 disossare il coniglio prima della cottura?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>\u00c8 possibile, ma i pezzi con osso restano pi\u00f9 succosi e danno maggiore corpo alla salsa. Il disosso \u00e8 pi\u00f9 semplice dopo la brasatura.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-gulasch-di-coniglio-istriano\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Quale vino \u00e8 adatto?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Un bianco secco, non aromatico e con acidit\u00e0 netta. Va usato un vino che risulti gradevole anche nel bicchiere.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-gulasch-di-coniglio-istriano\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>La salsa pu\u00f2 essere frullata?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec, dopo aver tolto carne ed erbe. Frullare solo una parte mantiene una consistenza pi\u00f9 rustica e riconoscibile.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-gulasch-di-coniglio-istriano\" aria-labelledby=\"nutrizione-title-it-hr-gulasch-di-coniglio-istriano\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-gulasch-di-coniglio-istriano\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Calcolo indicativo basato sugli ingredienti completi, sulle quantit\u00e0 consumate e sulla resa dichiarata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 55 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 25 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 820 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione con circa 200 g di coniglio e 80 g di fu\u017ei. <strong>Allergeni:<\/strong> Contiene glutine, uova e latte per la presenza dei fu\u017ei e del burro. Il vino pu\u00f2 contenere solfiti; verificare anche brodo e pancetta confezionati. Valori approssimativi ricavati da riferimenti standard; cambiano con marche, rifilatura, assorbimento e porzionatura.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">Il coniglio resta succoso quando la casseruola lavora lentamente e la salsa viene concentrata soltanto dopo la brasatura.<\/p>\n    <p class=\"tsh-close-copy\">La rosolatura costruisce il fondo, il vino viene ridotto con pazienza e i fu\u017ei entrano soltanto alla fine. 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