{"id":3936,"date":"2026-07-27T23:21:52","date_gmt":"2026-07-27T23:21:52","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/fuzi-istriani-al-tartufo\/"},"modified":"2026-07-27T23:21:52","modified_gmt":"2026-07-27T23:21:52","slug":"fuzi-istriani-al-tartufo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/fuzi-istriani-al-tartufo\/","title":{"rendered":"Fu\u017ei istriani al tartufo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *,\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *::before,\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *::after{box-sizing:border-box}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico :where(img){display:block;max-width:100%}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-main,\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-accent{display:block}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title b{font-weight:860}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td:last-child,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card p,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card ul,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-accent{font-size:.455em}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key:hover,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control:hover,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card:hover,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq:hover,\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key-grid,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-anchor{scroll-margin-top:77px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead{border-radius:18px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head{padding:22px 19px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-grid,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note-grid,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-grid,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step:last-child::before{display:none}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-cue{border-radius:10px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-amount{font-size:11.8px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico{width:calc(100% - 8px)}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-body{padding-inline:14px}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *::before,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-no,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-stage-badge,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-quick-nav,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-hero{display:none!important}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead{display:block}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-masthead,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-wrap,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-card-head,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title{font-size:25pt}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-title-accent,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-kicker,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-quote,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-grid,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-key,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-control,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-practical-card,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-ingredient-card,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-note,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-step,#recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-faq-top::after{display:none}\n  #recipe-it-hr-fuzi-istriani-al-tartufo-selvatico .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section\n  id=\"recipe-it-hr-fuzi-istriani-al-tartufo-selvatico\"\n  lang=\"it\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-it-hr-fuzi-istriani-al-tartufo-selvatico\"\n  aria-describedby=\"recipe-summary-it-hr-fuzi-istriani-al-tartufo-selvatico\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Salsa lucida, pasta elastica e tartufo aggiunto fuori dal fuoco<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n        <span class=\"tsh-title-main\"><b>Fu\u017ei istriani al tartufo<\/b> con salsa al burro e formaggio,<\/span>\n        <span class=\"tsh-title-accent\">mantecati con acqua di cottura e lamelle fresche<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-fuzi-istriani-al-tartufo-selvatico\">Fu\u017ei freschi avvolti da una salsa breve di burro, panna e formaggio stagionato, alleggerita con acqua di cottura e completata con tartufo nero fresco soltanto a fuoco spento.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Primo piatto<\/li><li>Cucina croata<\/li><li>Bollitura e mantecatura<\/li><li>Media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\" alt=\"Piatto orizzontale di fu\u017ei istriani cremosi con lamelle di tartufo nero e un tartufo intero a lato\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>La salsa \u00e8 abbastanza fluida da avvolgere i fu\u017ei senza nascondere le lamelle di tartufo.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Resa, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>4 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-fuzi-istriani-al-tartufo-selvatico\">Panoramica<\/a><a href=\"#ingredienti-it-hr-fuzi-istriani-al-tartufo-selvatico\">Ingredienti<\/a><a href=\"#preparazione-it-hr-fuzi-istriani-al-tartufo-selvatico\">Preparazione<\/a><a href=\"#controlli-it-hr-fuzi-istriani-al-tartufo-selvatico\">Punti di controllo<\/a><a href=\"#servizio-it-hr-fuzi-istriani-al-tartufo-selvatico\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-fuzi-istriani-al-tartufo-selvatico\">Domande frequenti<\/a><a href=\"#nutrizione-it-hr-fuzi-istriani-al-tartufo-selvatico\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"panoramica-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Una salsa cremosa che non nasconde il tartufo<\/h3>\n      <p class=\"tsh-head-copy\">La tecnica \u00e8 breve: calore moderato, amido della pasta e tartufo diviso tra salsa e finitura.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>I fu\u017ei sono una pasta fresca istriana formata da piccoli quadrati di sfoglia ripiegati attorno a un bastoncino. La cavit\u00e0 trattiene bene salse dense e rag\u00f9, ma con il tartufo conviene scegliere un condimento pi\u00f9 breve. Una salsa troppo carica di panna o aglio coprirebbe gli aromi del fungo; una semplice emulsione di burro, formaggio e acqua di cottura li sostiene senza trasformare il piatto in una crema pesante.<\/p><p>Il tartufo nero viene pulito con una spazzolina appena umida e asciugato subito. Una parte molto piccola viene grattugiata nel burro tiepido per distribuire il profumo; il resto viene affettato direttamente sui piatti. Il calore forte disperde i composti aromatici pi\u00f9 fragili, perci\u00f2 la padella viene tolta dal fuoco prima dell\u2019aggiunta finale.<\/p><p>La panna presente nella ricetta \u00e8 limitata a 120 ml per quattro porzioni. Ha il compito di stabilizzare la salsa, non di sommergere la pasta. L\u2019acqua di cottura, ricca di amido, regola la fluidit\u00e0 e permette al formaggio di fondere senza formare grumi. Il Parmigiano o Grana viene aggiunto poco per volta, con la padella lontana dalla fiamma.<\/p><p>I fu\u017ei freschi cuociono rapidamente e devono arrivare nella padella ancora elastici. Una cottura completa nell\u2019acqua li renderebbe molli durante la mantecatura. Il piatto va servito subito in stoviglie calde: dopo pochi minuti la salsa si stringe e il tartufo perde parte della sua espressivit\u00e0. La consistenza corretta resta lucida e avvolgente, senza una pozza di panna sul fondo.<\/p><\/div><div class=\"tsh-prose\"><p>La quantit\u00e0 di tartufo pu\u00f2 sembrare generosa, ma una parte resta in lamelle sottilissime e il peso effettivo per porzione \u00e8 contenuto. Un affetta-tartufo regolato fine distribuisce meglio il profumo rispetto a pochi pezzi spessi. Il tartufo non va lasciato a lungo sul piano di lavoro n\u00e9 immerso in acqua: assorbe umidit\u00e0, perde consistenza e pu\u00f2 trattenere terra nelle cavit\u00e0. La pulizia avviene immediatamente prima dell\u2019uso.<\/p><p>Il rapporto tra panna e acqua di cottura pu\u00f2 cambiare con la pasta. Fu\u017ei molto infarinati rilasciano pi\u00f9 amido e richiedono meno formaggio; pasta confezionata pi\u00f9 liscia necessita di una mantecatura pi\u00f9 energica. La salsa corretta non resta ferma come una crema: inclinando la padella scorre lentamente e lascia una pellicola uniforme. Dopo il servizio si addensa in fretta, motivo per cui i piatti devono essere pronti prima di scolare.<\/p><p>Il sale viene tenuto basso fino all\u2019ultimo. Formaggio e acqua della pasta portano gi\u00e0 sapidit\u00e0, mentre il tartufo risulta pi\u00f9 leggibile in un condimento non aggressivo. Il pepe \u00e8 facoltativo e deve essere appena percepibile. Aglio, tartufo aromatizzato e oli profumati possono dare un\u2019impressione immediata pi\u00f9 forte, ma rendono difficile valutare la qualit\u00e0 del tartufo fresco e spesso lasciano un finale uniforme.<\/p><p>La ricetta presuppone tartufo fresco commestibile acquistato da un fornitore affidabile. Specie e provenienza devono essere dichiarate, perch\u00e9 intensit\u00e0, prezzo e comportamento cambiano molto. Un tartufo con odore ammoniacale, superficie viscida o consistenza cedevole non va usato. Il piatto non trae beneficio da una quantit\u00e0 eccessiva di prodotto mediocre: meglio ridurre il peso e mantenere una salsa pulita, con lamelle sottili distribuite in modo uniforme.<\/p><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Tartufo diviso in due<\/h4><\/div>\n          <p>Una piccola parte profuma il burro; le lamelle finali conservano intensit\u00e0 e consistenza.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Formaggio lontano dalla fiamma<\/h4><\/div>\n          <p>Il calore residuo fonde il formaggio senza separare grasso e proteine.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Acqua di cottura dosata<\/h4><\/div>\n          <p>Va aggiunta un cucchiaio alla volta, finch\u00e9 la salsa scorre e aderisce alle pieghe dei fu\u017ei.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"ingredienti-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti e quantit\u00e0<\/p>\n      <h3 id=\"ingredienti-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Ingredienti per 4 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Ogni quantit\u00e0 \u00e8 calibrata sulla resa indicata; le note chiariscono stato, qualit\u00e0 e preparazione degli ingredienti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-fuzi-istriani-al-tartufo-selvatico\">Per pasta e salsa<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>fu\u017ei freschi<small>Oppure altra pasta fresca corta all\u2019uovo.<\/small><\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>burro non salato<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>olio extravergine d\u2019oliva<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>panna fresca<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>Parmigiano Reggiano o Grana Padano<small>Finemente grattugiato.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>acqua di cottura della pasta<small>Da prelevare prima di scolare.<\/small><\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>sale fino<small>Pi\u00f9 quello per l\u2019acqua di cottura.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\/4 cucchiaino<\/span><span>pepe nero macinato<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <h4 id=\"ingredienti-gruppo-2-it-hr-fuzi-istriani-al-tartufo-selvatico\">Per il tartufo<\/h4>\n          <ul><li><span class=\"tsh-amount\">35 g<\/span><span>tartufo nero fresco<small>Pulito con una spazzolina e asciugato.<\/small><\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>burro non salato<small>Per ungere leggermente l\u2019affetta-tartufo, se necessario.<\/small><\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine, uova e latte. Verificare l\u2019etichetta dei fu\u017ei freschi e del formaggio; il tartufo non sostituisce una verifica degli allergeni della pasta.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Tartufo.<\/strong> Deve essere sodo, asciutto e aromatico. Conservarlo in frigorifero in un contenitore chiuso e usarlo il prima possibile.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono una pentola larga, una padella capiente, una grattugia fine, una spazzolina e un affetta-tartufo.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"preparazione-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 5 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Preparazione passo dopo passo<\/h3>\n      <p class=\"tsh-head-copy\">Tempi, temperature e segnali visivi sono integrati nei passaggi per rendere il procedimento verificabile.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"fase-1-it-hr-fuzi-istriani-al-tartufo-selvatico\">Preparare il tartufo e la salsa<\/h4>\n            <span class=\"tsh-stage-time\">10 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Pulire e dividere il tartufo<\/h4><p>Spazzolare il tartufo con pochissima acqua, asciugarlo e pesarlo. Grattugiarne circa 8 g e tenere il resto intero per le lamelle finali.<\/p><span class=\"tsh-cue\">La superficie deve essere pulita e asciutta, senza ammollo.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Avviare la base al burro<\/h4><p>Scaldare burro e olio in una padella a fuoco basso. Aggiungere il tartufo grattugiato e il pepe, mescolare 30 secondi, poi unire la panna e scaldare per 2 minuti senza bollire.<\/p><span class=\"tsh-cue\">La salsa \u00e8 calda e profumata, ma non ridotta.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"fase-2-it-hr-fuzi-istriani-al-tartufo-selvatico\">Cuocere, mantecare e servire<\/h4>\n            <span class=\"tsh-stage-time\">15 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Cuocere i fu\u017ei<\/h4><p>Portare a bollore abbondante acqua, salarla con moderazione e cuocere i fu\u017ei 2\u20134 minuti, secondo spessore. Prelevare 120 ml di acqua di cottura e scolare la pasta molto al dente.<\/p><span class=\"tsh-cue\">I fu\u017ei sono teneri ai bordi ma ancora elastici al centro.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Mantecare con l\u2019acqua amidacea<\/h4><p>Trasferire i fu\u017ei nella padella e mescolare a fuoco medio-basso per 1 minuto. Aggiungere 60 ml di acqua di cottura; spegnere il fuoco e incorporare il formaggio poco per volta.<\/p><span class=\"tsh-cue\">La salsa aderisce alla pasta e resta lucida, senza grumi.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Regolare e aggiungere le lamelle<\/h4><p>Aggiungere altra acqua di cottura un cucchiaio alla volta se la salsa \u00e8 troppo stretta. Assaggiare il sale, distribuire nei piatti caldi e affettare sopra il tartufo rimasto.<\/p><span class=\"tsh-cue\">Servire entro 2 minuti, mentre la salsa \u00e8 fluida e il tartufo ancora fragrante.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"controlli-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e correzioni<\/p>\n      <h3 id=\"controlli-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Punti di controllo per un risultato affidabile<\/h3>\n      <p class=\"tsh-head-copy\">I valori servono come riferimenti; consistenza, profumo e aspetto completano la verifica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Panna<\/p><strong>&lt; 90 \u00b0C<\/strong><p>Non deve bollire: il calore eccessivo appiattisce il tartufo e pu\u00f2 separare la salsa.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cottura dei fu\u017ei<\/p><strong>2\u20134 min<\/strong><p>Il tempo dipende dallo spessore; l\u2019assaggio \u00e8 pi\u00f9 affidabile del cronometro.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mantecatura<\/p><strong>Fuoco spento<\/strong><p>Formaggio e lamelle finali entrano con il solo calore residuo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi comuni e correzioni pratiche<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problema\">Salsa granulosa<\/td>\n              <td data-label=\"Causa probabile\">Formaggio aggiunto su fiamma viva.<\/td>\n              <td data-label=\"Correzione\">Togliere la padella dal calore e incorporare poca acqua di cottura tiepida mescolando energicamente.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Pasta asciutta<\/td>\n              <td data-label=\"Causa probabile\">Acqua amidacea insufficiente o servizio ritardato.<\/td>\n              <td data-label=\"Correzione\">Allungare con 1\u20132 cucchiai di acqua di cottura e servire subito.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Tartufo poco percepibile<\/td>\n              <td data-label=\"Causa probabile\">Fungo poco maturo o scaldato troppo a lungo.<\/td>\n              <td data-label=\"Correzione\">Riservare pi\u00f9 tartufo per le lamelle finali e non farlo bollire nella panna.<\/td>\n            <\/tr><\/tbody>\n        <\/table>\n      <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"servizio-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Servizio, conservazione e varianti utili<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni restano specifiche per il piatto e distinguono qualit\u00e0 sensoriale, sicurezza e praticit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servizio<\/h4><p>Usare piatti caldi e porzioni non troppo grandi. Il profumo del tartufo si percepisce meglio quando la pasta non \u00e8 ammassata.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sostituzione della pasta<\/h4><p>Tagliatelle fresche, pljukanci o una pasta corta all\u2019uovo possono sostituire i fu\u017ei, mantenendo lo stesso peso.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Il piatto \u00e8 migliore appena preparato. Gli avanzi si conservano per 1 giorno in frigorifero e vanno riscaldati dolcemente con poca acqua.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Tartufata<\/h4><p>Se non \u00e8 disponibile tartufo fresco, usare 40\u201350 g di tartufata di buona qualit\u00e0 e ridurre il sale; il risultato avr\u00e0 un profilo diverso.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"faq-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte mirate<\/p>\n      <h3 id=\"faq-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Domande frequenti<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si pu\u00f2 eliminare la panna?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec. Va aumentata l\u2019acqua di cottura e il burro pu\u00f2 salire a 70 g; la mantecatura richiede pi\u00f9 attenzione per mantenere l\u2019emulsione.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Il tartufo bianco si usa nello stesso modo?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Va aggiunto esclusivamente a lamelle sul piatto caldo, senza cuocerlo nella salsa. La quantit\u00e0 pu\u00f2 essere ridotta per la maggiore intensit\u00e0.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Perch\u00e9 non si usa l\u2019aglio?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>L\u2019aglio pu\u00f2 dominare il profilo delicato del tartufo. La ricetta affida struttura a burro, formaggio e amido della pasta.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-fuzi-istriani-al-tartufo-selvatico\" aria-labelledby=\"nutrizione-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-fuzi-istriani-al-tartufo-selvatico\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Calcolo indicativo basato sugli ingredienti completi, sulle quantit\u00e0 consumate e sulla resa dichiarata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 82 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 24 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 32 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 piatto, circa 270 g. <strong>Allergeni:<\/strong> Contiene glutine, uova e latte. Verificare l\u2019etichetta dei fu\u017ei freschi e del formaggio; il tartufo non sostituisce una verifica degli allergeni della pasta. Valori approssimativi ricavati da riferimenti standard; cambiano con marche, rifilatura, assorbimento e porzionatura.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">La salsa deve sostenere il tartufo, non competere con esso: poca panna, amido ben dosato e calore residuo.<\/p>\n    <p class=\"tsh-close-copy\">Con i fu\u017ei ancora elastici e il formaggio emulsionato fuori dal fuoco, ogni piega trattiene una salsa sottile. Le lamelle fresche completano il piatto al momento del servizio.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-fuzi-istriani-al-tartufo-selvatico\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fu\u017ei istriani al tartufo con salsa al burro e formaggio, mantecati con acqua di cottura e lamelle fresche\",\n  \"description\": \"Fu\u017ei freschi avvolti da una salsa breve di burro, panna e formaggio stagionato, alleggerita con acqua di cottura e completata con tartufo nero fresco soltanto a fuoco spento.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Pasta-with-Wild-Truffles-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Primo piatto\",\n  \"cookingMethod\": \"Bollitura e mantecatura\",\n  \"keywords\": \"fu\u017ei istriani al tartufo, pasta istriana con tartufo nero, salsa al tartufo per pasta, fu\u017ei con burro e formaggio, ricetta pasta al tartufo\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT35M\",\n  \"recipeYield\": \"4 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"690 kcal\",\n    \"carbohydrateContent\": \"82 g\",\n    \"proteinContent\": \"24 g\",\n    \"fatContent\": \"32 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"650 mg\",\n    \"servingSize\": \"1 piatto, circa 270 g\"\n  },\n  \"recipeIngredient\": [\n    \"500 g fu\u017ei freschi\",\n    \"50 g burro non salato\",\n    \"15 ml olio extravergine d\u2019oliva\",\n    \"120 ml panna fresca\",\n    \"80 g Parmigiano Reggiano o Grana Padano\",\n    \"120 ml acqua di cottura della pasta\",\n    \"3 g sale fino\",\n    \"1\/4 cucchiaino pepe nero macinato\",\n    \"35 g tartufo nero fresco\",\n    \"5 g burro non salato\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Preparare il tartufo e la salsa\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pulire e dividere il tartufo\",\n          \"text\": \"Spazzolare il tartufo con pochissima acqua, asciugarlo e pesarlo. 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