{"id":3932,"date":"2026-07-27T23:21:52","date_gmt":"2026-07-27T23:21:52","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/jota-istriana\/"},"modified":"2026-07-27T23:21:52","modified_gmt":"2026-07-27T23:21:52","slug":"jota-istriana","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/jota-istriana\/","title":{"rendered":"Jota istriana"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate *,\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate *::before,\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate *::after{box-sizing:border-box}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate :where(img){display:block;max-width:100%}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-main,\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-accent{display:block}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title b{font-weight:860}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td:last-child,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card p,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card ul,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-accent{font-size:.455em}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key:hover,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control:hover,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card:hover,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq:hover,\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key-grid,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-facts{--tsh-fact-cols:3}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-anchor{scroll-margin-top:77px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-masthead{border-radius:18px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head{padding:22px 19px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-card-body{padding:20px 17px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-grid,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note-grid,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-grid,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step:last-child::before{display:none}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-cue{border-radius:10px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-key,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-control,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-practical-card,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-ingredient-card,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-note,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-step,#recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-faq-top::after{display:none}\n  #recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section\n  id=\"recipe-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\"\n  lang=\"it\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\"\n  aria-describedby=\"recipe-summary-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Acidit\u00e0 pulita, legumi cremosi e fondo affumicato<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n        <span class=\"tsh-title-main\"><b>Jota istriana<\/b> con crauti, fagioli borlotti e patate,<\/span>\n        <span class=\"tsh-title-accent\">cotta lentamente con costine affumicate e alloro<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Uno stufato istriano denso ma non pesante, nel quale crauti, borlotti e patate cuociono con costine affumicate fino a formare un brodo cremoso, sapido e nettamente acidulo.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\"><li>Piatto unico<\/li><li>Cucina croata<\/li><li>Cottura lenta<\/li><li>Media<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Jota-\u2014-Sauerkraut-Bean-and-Potato-Stew-1.webp\" alt=\"Ciotola fumante di jota istriana accanto a pane rustico e cucchiaio su un tavolo di pietra\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Il fondo corretto vela il cucchiaio, mentre borlotti, patate e crauti restano riconoscibili.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima nutrizionale\"><div class=\"tsh-fact\"><dt>Resa<\/dt><dd>6 porzioni<\/dd><\/div><div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>1 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Ammollo<\/dt><dd>8 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>10 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 510 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\"><a href=\"#panoramica-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Panoramica<\/a><a href=\"#ingredienti-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Ingredienti<\/a><a href=\"#preparazione-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Preparazione<\/a><a href=\"#controlli-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Punti di controllo<\/a><a href=\"#servizio-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Servizio e conservazione<\/a><a href=\"#faq-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Domande frequenti<\/a><a href=\"#nutrizione-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Valori nutrizionali<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"panoramica-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Come ottenere una jota cremosa senza appesantirla<\/h3>\n      <p class=\"tsh-head-copy\">La riuscita dipende dall\u2019equilibrio tra acidit\u00e0 dei crauti, amido delle patate e sapidit\u00e0 della carne affumicata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La jota appartiene alla cucina di confine dell\u2019alto Adriatico e in Istria assume la forma di uno stufato sostanzioso, costruito con ingredienti conservabili: fagioli, patate, cavolo fermentato e un taglio di maiale capace di insaporire il liquido. Non esiste una sola proporzione obbligatoria. Alcune versioni sono pi\u00f9 brodose, altre quasi si mangiano con la forchetta. Questa ricetta cerca una via intermedia: il cucchiaio deve incontrare pezzi riconoscibili, mentre il fondo resta legato e cremoso.<\/p><p>I borlotti secchi vengono messi in ammollo e cotti lentamente con alloro e costine affumicate. Il sale entra solo verso la fine, quando la sapidit\u00e0 della carne e dei crauti pu\u00f2 essere valutata. Una parte dei fagioli viene schiacciata contro la parete della pentola; la loro crema naturale sostituisce il roux e lascia il gusto pi\u00f9 nitido. Le patate, tagliate in cubi regolari, cedono altro amido senza disfarsi completamente.<\/p><p>I crauti richiedono una scelta pratica. Se risultano piacevolmente aciduli, basta scolarli. Se il loro liquido \u00e8 aggressivo o molto salato, un risciacquo rapido e una buona strizzatura evitano che coprano tutto il resto. Vengono stufati separatamente con cipolla e aglio, cos\u00ec l\u2019acidit\u00e0 si arrotonda prima di incontrare i fagioli. Questa cottura distinta impedisce anche che il cavolo rallenti l\u2019ammorbidimento dei legumi.<\/p><p>Dopo l\u2019unione, la jota riposa dieci minuti: il brodo si assesta, le patate finiscono di assorbire il liquido e il profumo affumicato diventa pi\u00f9 uniforme. Il giorno seguente \u00e8 ancora pi\u00f9 compatta; per riportarla alla giusta consistenza basta aggiungere poca acqua calda durante il riscaldamento. Il risultato corretto non \u00e8 una purea: fagioli, fili di crauto e cubi di patata devono rimanere visibili.<\/p><\/div><div class=\"tsh-prose\"><p>Il taglio delle costine influenza la distribuzione del sapore. Pezzi troppo grandi richiedono una pentola pi\u00f9 profonda e rendono difficile ottenere porzioni uniformi; tre o quattro segmenti consentono invece al collagene di passare nel brodo senza occupare tutta la scodella. Prima del servizio la carne pu\u00f2 essere lasciata sull\u2019osso, come nella presentazione rustica, oppure spolpata e rimessa nella jota in bocconi. In entrambi i casi l\u2019osso va eliminato con attenzione.<\/p><p>La densit\u00e0 va giudicata a temperatura di servizio. Appena spenta, la jota sembra pi\u00f9 fluida; dopo dieci minuti l\u2019amido assorbe parte del liquido. Ridurla troppo sul fuoco porta a un fondo pastoso, soprattutto dopo il raffreddamento. Conviene quindi fermare la cottura quando il mestolo lascia una traccia che si richiude lentamente. Eventuale acqua calda si aggiunge alla fine, mai tutta insieme.<\/p><p>Il pane non \u00e8 necessario per completare la nutrizione del piatto, ma aiuta a raccogliere il fondo. Un pane dalla crosta spessa e dalla mollica non troppo acida funziona meglio di una focaccia ricca d\u2019olio. La jota non richiede panna, formaggio o zucchero per correggere l\u2019acidit\u00e0: la regolazione avviene con risciacquo dei crauti, proporzione di patate e adeguata cottura della cipolla.<\/p><p>La resa indicata considera una scodella abbondante come piatto unico. Quando la jota apre un pasto, le stesse quantit\u00e0 possono servire otto persone. La costina aggiunge peso non edibile, quindi la porzione non si calcola dividendo semplicemente il contenuto della pentola. Per un servizio pi\u00f9 ordinato, la carne pu\u00f2 essere spolpata dopo la cottura, pesata e distribuita in modo uniforme, mentre ossa e cartilagini vengono scartate prima di riportare i bocconi nel brodo.<\/p><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave per la riuscita\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Cuocere i crauti a parte<\/h4><\/div>\n          <p>L\u2019acidit\u00e0 si addolcisce prima di entrare nella pentola dei fagioli e non ne rallenta l\u2019ammorbidimento.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Legare con i borlotti<\/h4><\/div>\n          <p>Schiacciare circa un quarto dei legumi addensa il fondo senza coprire il sapore con una base di farina.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Salare soltanto alla fine<\/h4><\/div>\n          <p>Costine e crauti rilasciano sale in quantit\u00e0 variabile; la regolazione finale evita uno stufato eccessivamente sapido.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"ingredienti-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti e quantit\u00e0<\/p>\n      <h3 id=\"ingredienti-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Ingredienti per 6 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Ogni quantit\u00e0 \u00e8 calibrata sulla resa indicata; le note chiariscono stato, qualit\u00e0 e preparazione degli ingredienti.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Per fagioli e carne<\/h4>\n          <ul><li><span class=\"tsh-amount\">250 g<\/span><span>fagioli borlotti secchi<small>Metterli in ammollo per 8 ore e scolarli.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>costine di maiale affumicate<small>Divise in 3\u20134 pezzi; non lavare la carne cruda.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1,2 l<\/span><span>acqua fredda<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>foglie di alloro<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sale fino<small>Da aggiungere solo dopo l\u2019assaggio finale.<\/small><\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <h4 id=\"ingredienti-gruppo-2-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Per crauti e patate<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>crauti scolati<small>Risciacquare brevemente solo se molto acidi o salati.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>patate a pasta gialla<small>Pelate e tagliate a cubi di circa 2,5 cm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>cipolla<small>Tritata finemente.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>spicchi d\u2019aglio<small>Tritati.<\/small><\/span><\/li><li><span class=\"tsh-amount\">25 ml<\/span><span>olio extravergine d\u2019oliva<\/span><\/li><li><span class=\"tsh-amount\">1\/2 cucchiaino<\/span><span>pepe nero macinato<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Non contiene allergeni obbligatori di per s\u00e9; verificare per\u00f2 l\u2019etichetta delle costine affumicate, che possono contenere sedano, senape, solfiti o glutine.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono una pentola capiente con fondo spesso, una casseruola media, un colino e un mestolo robusto.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Controllo del sale.<\/strong> Crauti e carne affumicata cambiano molto da produttore a produttore; il sale indicato \u00e8 una quantit\u00e0 massima orientativa.<\/aside><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"preparazione-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 6 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Preparazione passo dopo passo<\/h3>\n      <p class=\"tsh-head-copy\">Tempi, temperature e segnali visivi sono integrati nei passaggi per rendere il procedimento verificabile.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"fase-1-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Ammollo e prima cottura<\/h4>\n            <span class=\"tsh-stage-time\">8 h 55 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Mettere a bagno i borlotti<\/h4><p>Coprire i fagioli con almeno tre volte il loro volume di acqua fredda e lasciarli in ammollo per 8 ore. Scolarli e scartare l\u2019acqua di ammollo.<\/p><span class=\"tsh-cue\">I fagioli devono risultare gonfi e con la buccia distesa.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Cuocere fagioli e costine<\/h4><p>Mettere borlotti, costine, alloro e 1,2 l di acqua in una pentola. Portare appena al bollore, schiumare e cuocere coperto a fuoco basso per 50\u201360 minuti.<\/p><span class=\"tsh-cue\">I fagioli sono quasi teneri ma mantengono ancora la forma.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"fase-2-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Crauti, patate e unione<\/h4>\n            <span class=\"tsh-stage-time\">50 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Stufare la base di crauti<\/h4><p>Scaldare l\u2019olio in una casseruola, aggiungere la cipolla e cuocere 8 minuti a fuoco medio-basso. Unire l\u2019aglio per 30 secondi, poi i crauti e 150 ml del liquido dei fagioli; coprire e cuocere 20 minuti.<\/p><span class=\"tsh-cue\">I crauti sono morbidi, lucidi e meno pungenti.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Aggiungere le patate<\/h4><p>Trasferire crauti e patate nella pentola dei fagioli. Cuocere senza coperchio per 20\u201325 minuti, mescolando con delicatezza, finch\u00e9 le patate cedono alla punta del coltello.<\/p><span class=\"tsh-cue\">La carne deve raggiungere almeno 74 \u00b0C al cuore e staccarsi facilmente dall\u2019osso.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Legare e regolare<\/h4><p>Schiacciare contro la parete della pentola circa un quarto dei fagioli e qualche cubo di patata. Eliminare l\u2019alloro, aggiungere pepe e salare soltanto dopo aver assaggiato. Lasciare sobbollire 5 minuti.<\/p><span class=\"tsh-cue\">Il fondo vela il cucchiaio ma conserva pezzi distinti.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"fase-3-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Riposo e servizio<\/h4>\n            <span class=\"tsh-stage-time\">10 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Lasciare assestare la jota<\/h4><p>Spegnere il fuoco, coprire e lasciare riposare 10 minuti. Se lo stufato diventa troppo denso, aggiungere poca acqua bollente e mescolare prima di servire.<\/p><span class=\"tsh-cue\">La consistenza finale \u00e8 cremosa, non asciutta n\u00e9 acquosa.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"controlli-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e correzioni<\/p>\n      <h3 id=\"controlli-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Punti di controllo per un risultato affidabile<\/h3>\n      <p class=\"tsh-head-copy\">I valori servono come riferimenti; consistenza, profumo e aspetto completano la verifica.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sobbollitura<\/p><strong>90\u201395 \u00b0C<\/strong><p>Il liquido deve fremere appena; un bollore forte rompe i fagioli e rende torbido il fondo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sicurezza della carne<\/p><strong>\u2265 74 \u00b0C<\/strong><p>Misurare nel punto pi\u00f9 spesso delle costine, senza toccare l\u2019osso.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Riposo finale<\/p><strong>10 min<\/strong><p>Permette all\u2019amido di stabilizzare il brodo prima del servizio.<\/p><\/section><\/div><div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi comuni e correzioni pratiche<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problema\">Fagioli ancora duri<\/td>\n              <td data-label=\"Causa probabile\">Crauti aggiunti troppo presto oppure legumi vecchi.<\/td>\n              <td data-label=\"Correzione\">Proseguire la cottura dei fagioli da soli; unire la parte acida soltanto quando sono quasi teneri.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Jota troppo acida<\/td>\n              <td data-label=\"Causa probabile\">Crauti molto fermentati o non scolati.<\/td>\n              <td data-label=\"Correzione\">Aggiungere una patata cotta schiacciata e poca acqua calda; non correggere con zucchero.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problema\">Fondo troppo liquido<\/td>\n              <td data-label=\"Causa probabile\">Pochi legumi schiacciati o riposo saltato.<\/td>\n              <td data-label=\"Correzione\">Schiacciare altri fagioli e sobbollire 5 minuti senza coperchio, poi lasciare riposare.<\/td>\n            <\/tr><\/tbody>\n        <\/table>\n      <\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"servizio-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Servizio, conservazione e varianti utili<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni restano specifiche per il piatto e distinguono qualit\u00e0 sensoriale, sicurezza e praticit\u00e0.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Come servirla<\/h4><p>Servire calda in scodelle profonde, con pane rustico. Un filo d\u2019olio pu\u00f2 completare il piatto, ma non deve coprire l\u2019acidit\u00e0 dei crauti.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservazione<\/h4><p>Raffreddare rapidamente e conservare in frigorifero fino a 3 giorni. Congelare senza le patate solo se si prevede la preparazione in anticipo.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Riscaldamento<\/h4><p>Scaldare a fuoco dolce con 2\u20134 cucchiai d\u2019acqua, fino a 74 \u00b0C al centro. Mescolare dal fondo per evitare che l\u2019amido attacchi.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Versione senza carne<\/h4><p>Omettere le costine e usare brodo vegetale non salato. Aggiungere 1 cucchiaino di paprica affumicata soltanto se si desidera una nota affumicata.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"faq-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte mirate<\/p>\n      <h3 id=\"faq-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Domande frequenti<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Si possono usare fagioli gi\u00e0 cotti?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec. Servono circa 600 g di borlotti scolati; vanno aggiunti insieme alle patate, riducendo la prima cottura e usando 900 ml di acqua o brodo.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La jota deve essere molto acida?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Deve avere un\u2019acidit\u00e0 evidente ma equilibrata. Il carattere dipende dai crauti, perci\u00f2 il loro eventuale risciacquo va deciso dopo l\u2019assaggio.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Perch\u00e9 \u00e8 pi\u00f9 buona il giorno seguente?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Durante il riposo amido, gelatina della carne e liquido dei crauti si distribuiscono in modo pi\u00f9 uniforme, rendendo il fondo pi\u00f9 coeso.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\" aria-labelledby=\"nutrizione-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Calcolo indicativo basato sugli ingredienti completi, sulle quantit\u00e0 consumate e sulla resa dichiarata.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 510 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 60 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 27 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 1180 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 scodella, circa 480 g. <strong>Allergeni:<\/strong> Non contiene allergeni obbligatori di per s\u00e9; verificare per\u00f2 l\u2019etichetta delle costine affumicate, che possono contenere sedano, senape, solfiti o glutine. Valori approssimativi ricavati da riferimenti standard; cambiano con marche, rifilatura, assorbimento e porzionatura.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">Una jota ben riuscita conserva l\u2019anima rustica degli ingredienti e trova equilibrio tra acidit\u00e0, amido e affumicatura.<\/p>\n    <p class=\"tsh-close-copy\">Il metodo separa le cotture nel momento giusto, poi riunisce tutto in una pentola dal fondo cremoso. Nessun addensante \u00e8 necessario quando fagioli e patate vengono gestiti con precisione.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-jota-istriana-stufato-di-crauti-fagioli-e-patate\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Jota istriana con crauti, fagioli borlotti e patate, cotta lentamente con costine affumicate e alloro\",\n  \"description\": \"Uno stufato istriano denso ma non pesante, nel quale crauti, borlotti e patate cuociono con costine affumicate fino a formare un brodo cremoso, sapido e nettamente acidulo.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Jota-\u2014-Sauerkraut-Bean-and-Potato-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Jota-\u2014-Sauerkraut-Bean-and-Potato-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Istrian-Jota-\u2014-Sauerkraut-Bean-and-Potato-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Piatto unico\",\n  \"cookingMethod\": \"Cottura lenta\",\n  \"keywords\": \"ricetta della jota istriana, jota con crauti e fagioli, stufato istriano di patate, jota con costine affumicate, zuppa di crauti e borlotti\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT10H10M\",\n  \"recipeYield\": \"6 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"510 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"27 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"13 g\",\n    \"sodiumContent\": \"1180 mg\",\n    \"servingSize\": \"1 scodella, circa 480 g\"\n  },\n  \"recipeIngredient\": [\n    \"250 g fagioli borlotti secchi\",\n    \"250 g costine di maiale affumicate\",\n    \"1,2 l acqua fredda\",\n    \"2 foglie di alloro\",\n    \"4 g sale fino\",\n    \"500 g crauti scolati\",\n    \"500 g patate a pasta gialla\",\n    \"150 g cipolla\",\n    \"2 spicchi d\u2019aglio\",\n    \"25 ml olio extravergine d\u2019oliva\",\n    \"1\/2 cucchiaino pepe nero macinato\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Ammollo e prima cottura\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mettere a bagno i borlotti\",\n          \"text\": \"Coprire i fagioli con almeno tre volte il loro volume di acqua fredda e lasciarli in ammollo per 8 ore. 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