{"id":3904,"date":"2026-07-27T21:34:30","date_gmt":"2026-07-27T21:34:30","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/krpice-sa-zeljem\/"},"modified":"2026-07-27T21:34:30","modified_gmt":"2026-07-27T21:34:30","slug":"krpice-sa-zeljem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/krpice-sa-zeljem\/","title":{"rendered":"Krpice sa zeljem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-krpice-sa-zeljem{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-krpice-sa-zeljem *,\n#recipe-it-hr-krpice-sa-zeljem *::before,\n#recipe-it-hr-krpice-sa-zeljem *::after{box-sizing:border-box}\n#recipe-it-hr-krpice-sa-zeljem :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-krpice-sa-zeljem :where(img){display:block;max-width:100%}\n#recipe-it-hr-krpice-sa-zeljem :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-krpice-sa-zeljem :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-krpice-sa-zeljem :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-krpice-sa-zeljem ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-krpice-sa-zeljem .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-krpice-sa-zeljem .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title-main,\n#recipe-it-hr-krpice-sa-zeljem .tsh-title-accent{display:block}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title b{font-weight:860}\n#recipe-it-hr-krpice-sa-zeljem .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-krpice-sa-zeljem .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-krpice-sa-zeljem .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-krpice-sa-zeljem .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-krpice-sa-zeljem .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-krpice-sa-zeljem .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-krpice-sa-zeljem .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-krpice-sa-zeljem .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-krpice-sa-zeljem .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-krpice-sa-zeljem .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-krpice-sa-zeljem .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-krpice-sa-zeljem .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-krpice-sa-zeljem .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-krpice-sa-zeljem .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-krpice-sa-zeljem .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-krpice-sa-zeljem .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-krpice-sa-zeljem .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table td:last-child,#recipe-it-hr-krpice-sa-zeljem .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-krpice-sa-zeljem .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card p,#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card ul,#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-krpice-sa-zeljem .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-krpice-sa-zeljem .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-krpice-sa-zeljem .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-krpice-sa-zeljem .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-krpice-sa-zeljem .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-krpice-sa-zeljem .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-title-accent{font-size:.455em}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-krpice-sa-zeljem .tsh-key,\n  #recipe-it-hr-krpice-sa-zeljem .tsh-control,\n  #recipe-it-hr-krpice-sa-zeljem .tsh-practical-card,\n  #recipe-it-hr-krpice-sa-zeljem .tsh-faq,\n  #recipe-it-hr-krpice-sa-zeljem .tsh-ingredient-card{transition:transform 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#recipe-it-hr-krpice-sa-zeljem .tsh-faq-top::after{display:none}\n  #recipe-it-hr-krpice-sa-zeljem .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n\n#recipe-it-hr-krpice-sa-zeljem .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;box-shadow:var(--tsh-shadow-sm)}\n\n<\/style>\n<section id=\"recipe-it-hr-krpice-sa-zeljem\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-krpice-sa-zeljem\" aria-describedby=\"recipe-summary-it-hr-krpice-sa-zeljem\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cavolo ben ridotto \u00b7 pasta larga \u00b7 pepe nero<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-krpice-sa-zeljem\">\n        <span class=\"tsh-title-main\"><b>Krpice sa zeljem<\/b> con pasta a quadretti<\/span>\n        <span class=\"tsh-title-accent\">e cavolo brasato lentamente fino alla dolcezza<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-krpice-sa-zeljem\">Krpice sa zeljem unisce quadretti di pasta e cavolo bianco brasato finch\u00e9 diventa morbido, dolce e leggermente brunito; una piccola quantit\u00e0 di zucchero avvia la caramellizzazione, mentre pepe nero e acidit\u00e0 mantengono il piatto equilibrato.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n        <li>Primo piatto vegetariano<\/li>\n        <li>Cucina croata<\/li>\n        <li>Brasatura e bollitura<\/li>\n        <li>Facile<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\" alt=\"Krpice sa zeljem in ciotola chiara con pasta a quadretti, cavolo brasato e pepe nero, padella sullo sfondo\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>L\u2019inquadratura orizzontale mostra la porzione finita e la padella, evidenziando un condimento aderente senza liquido sul fondo.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Resa, tempi e stima nutrizionale\">\n      <div class=\"tsh-fact\"><dt>Resa<\/dt><dd>4 porzioni<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>20 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>55 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 470 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\">\n    <a href=\"#panoramica-it-hr-krpice-sa-zeljem\">Panoramica<\/a>\n    <a href=\"#ingredienti-it-hr-krpice-sa-zeljem\">Ingredienti<\/a>\n    <a href=\"#preparazione-it-hr-krpice-sa-zeljem\">Preparazione<\/a>\n    <a href=\"#controlli-it-hr-krpice-sa-zeljem\">Punti di controllo<\/a>\n    <a href=\"#servizio-it-hr-krpice-sa-zeljem\">Servizio e conservazione<\/a>\n    <a href=\"#nutrizione-it-hr-krpice-sa-zeljem\">Valori nutrizionali<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-krpice-sa-zeljem\" aria-labelledby=\"panoramica-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-krpice-sa-zeljem\">Il cavolo deve concentrarsi prima di incontrare la pasta<\/h3>\n      <p class=\"tsh-head-copy\">Una padella larga favorisce l\u2019evaporazione, la cottura scoperta sviluppa colore e l\u2019acqua amidacea lega il cavolo ai quadretti senza aggiungere panna.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Krpice sa zeljem \u00e8 un piatto domestico della Croazia continentale e delle cucine vicine dell\u2019Europa centrale. Il nome indica letteralmente piccoli ritagli o quadretti di pasta con cavolo. La preparazione usa ingredienti comuni e non richiede una salsa separata: il cavolo, cotto a lungo con cipolla e grasso, diventa il condimento. Il carattere del piatto dipende dal contrasto tra la pasta morbida ma ancora consistente, le strisce di cavolo quasi cremose e una presenza evidente di pepe nero. Pu\u00f2 essere servito come primo, contorno sostanzioso o piatto unico leggero.<\/p>\n          <p>Il cavolo viene affettato sottile, salato e lasciato riposare per pochi minuti. Questa operazione richiama una parte dell\u2019acqua e accelera il collasso in padella. Una piccola quantit\u00e0 di zucchero viene sciolta nel grasso fino a un colore ambrato chiaro; non serve a rendere dolce il piatto, ma a sostenere la brunificazione del cavolo. La cipolla entra subito dopo e deve ammorbidirsi senza bruciare. Il cavolo viene aggiunto in pi\u00f9 riprese, perch\u00e9 all\u2019inizio occupa molto volume e deve mantenere contatto con il fondo caldo.<\/p>\n          <p>La padella resta scoperta per gran parte della cottura. Se viene coperta troppo a lungo, il cavolo lessa nel proprio vapore e mantiene un sapore vegetale pi\u00f9 crudo. Mescolare ogni pochi minuti permette ad alcune parti di prendere colore, mentre un cucchiaio d\u2019acqua evita che il fondo scurisca eccessivamente. L\u2019aceto entra verso la fine, quando il cavolo \u00e8 gi\u00e0 morbido; l\u2019acidit\u00e0 ravviva il sapore e non ostacola l\u2019intenerimento. La consistenza corretta \u00e8 succosa ma priva di liquido libero.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>I quadretti di pasta vengono cotti in acqua salata e scolati uno o due minuti prima del tempo indicato. Una piccola quantit\u00e0 di acqua amidacea viene conservata e usata per unire pasta e cavolo in padella. La finitura dura soltanto due minuti, abbastanza perch\u00e9 i bordi della pasta raccolgano il condimento senza rompersi. Il pepe nero viene aggiunto in due momenti: una parte nel cavolo e una parte appena prima del servizio. Il piatto non richiede formaggio; una quantit\u00e0 eccessiva coprirebbe il sapore dolce e tostato del cavolo.<\/p>\n          <p>La pasta pu\u00f2 essere acquistata gi\u00e0 tagliata oppure preparata in casa con farina e uova, stesa sottile e divisa in quadrati irregolari. In entrambi i casi la dimensione deve permettere al cavolo di inserirsi tra i pezzi, non restare soltanto sul fondo. Il piatto pu\u00f2 apparire pallido se il cavolo viene mosso continuamente; alcuni minuti di contatto indisturbato con la padella sviluppano il colore desiderato. L\u2019eventuale pancetta cambia il ruolo della ricetta da primo vegetariano a piatto di carne, ma la tecnica di evaporazione e concentrazione resta identica.<\/p>\n          <p>La padella larga \u00e8 pi\u00f9 importante della quantit\u00e0 di grasso. Il cavolo deve perdere acqua mentre prende colore, non bollire sotto il proprio vapore; per questo viene cotto scoperto e mescolato solo quando il fondo inizia a caramellare. Lo zucchero aiuta l\u2019avvio della doratura ma non deve trasformare il piatto in una preparazione dolce. L\u2019aceto entra alla fine in dose contenuta, soltanto per alleggerire la sensazione grassa. La pasta viene scolata ancora soda, perch\u00e9 completa la cottura assorbendo il fondo saporito del cavolo.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave della ricetta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Padella larga<\/h4><\/div>\n          <p>L\u2019evaporazione rapida evita un cavolo acquoso e favorisce la doratura.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Aceto solo alla fine<\/h4><\/div>\n          <p>L\u2019acidit\u00e0 resta fresca e il cavolo ha il tempo di ammorbidirsi.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Mantecatura di 2 minuti<\/h4><\/div>\n          <p>La pasta assorbe il fondo senza perdere la forma quadrata.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-krpice-sa-zeljem\" aria-labelledby=\"ingredienti-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p>\n      <h3 id=\"ingredienti-title-it-hr-krpice-sa-zeljem\">Ingredienti per 4 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le quantit\u00e0, lo stato degli ingredienti e le note operative sono calibrati sul rendimento indicato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-krpice-sa-zeljem\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-krpice-sa-zeljem\">Per pasta e cavolo<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">350 g<\/span><span>pasta secca a quadretti<small>Oppure maltagliati corti.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">900 g<\/span><span>cavolo cappuccio bianco<small>Affettato a strisce sottili.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">180 g<\/span><span>cipolla<small>Affettata finemente.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">40 g<\/span><span>strutto o olio di semi<small>Lo strutto d\u00e0 un profilo pi\u00f9 tradizionale.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>zucchero semolato<\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>sale fino<small>Diviso tra cavolo e acqua della pasta.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>pepe nero<small>Macinato grossolanamente.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">15 ml<\/span><span>aceto di mele<\/span><\/li>\n            <li><span class=\"tsh-amount\">80 ml<\/span><span>acqua<small>Da aggiungere solo se il fondo asciuga troppo.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene glutine. Con olio vegetale la ricetta \u00e8 vegana; usando strutto contiene carne suina. Verificare che la pasta non contenga uova se serve una versione senza uova.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono una padella larga da 30 cm con bordi alti, pentola capiente, scolapasta, coltello affilato o mandolina e pinze o due cucchiai per mescolare.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-krpice-sa-zeljem\" aria-labelledby=\"preparazione-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 6 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-krpice-sa-zeljem\">Preparazione<\/h3>\n      <p class=\"tsh-head-copy\">Tempi e segnali visivi indicano quando procedere, senza comprimere azioni indipendenti nello stesso passaggio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <ol class=\"tsh-step-grid tsh-step-grid--flat\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Salare brevemente il cavolo<\/h4>\n                <p>Mescolare il cavolo affettato con 4 g di sale e lasciarlo riposare 10 minuti. Strizzarlo molto leggermente, senza eliminare tutta l\u2019umidit\u00e0.<\/p>\n                <span class=\"tsh-cue\">Le strisce appaiono pi\u00f9 flessibili ma non asciutte.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Avviare la caramellizzazione<\/h4>\n                <p>Scaldare strutto o olio nella padella, aggiungere lo zucchero e cuocere 1\u20132 minuti fino a un colore ambrato chiaro. Unire subito la cipolla e cuocere 6 minuti.<\/p>\n                <span class=\"tsh-cue\">Lo zucchero \u00e8 sciolto e la cipolla morbida, senza punti bruciati.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Brasare il cavolo<\/h4>\n                <p>Aggiungere il cavolo in tre riprese, mescolando finch\u00e9 perde volume. Cuocere scoperto 20\u201325 minuti a fuoco medio, mescolando ogni 3\u20134 minuti e aggiungendo poca acqua soltanto se il fondo asciuga.<\/p>\n                <span class=\"tsh-cue\">Il cavolo \u00e8 tenero, color nocciola in alcuni punti e senza liquido libero.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Correggere sapidit\u00e0 e acidit\u00e0<\/h4>\n                <p>Unire met\u00e0 del pepe e l\u2019aceto di mele. Cuocere ancora 2 minuti, assaggiare e regolare il sale.<\/p>\n                <span class=\"tsh-cue\">Il sapore \u00e8 dolce e tostato, con una chiusura appena acidula.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Cuocere i quadretti<\/h4>\n                <p>Lessare la pasta in acqua salata fino a 1 minuto prima del punto al dente. Conservare 120 ml di acqua di cottura e scolare.<\/p>\n                <span class=\"tsh-cue\">I quadretti sono flessibili ma mantengono il centro consistente.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Mantecare e servire<\/h4>\n                <p>Unire la pasta al cavolo con 60 ml di acqua di cottura. Mescolare a fuoco medio per 2 minuti, aggiungendo altra acqua solo se necessario. Completare con il pepe rimasto.<\/p>\n                <span class=\"tsh-cue\">Il cavolo aderisce alla pasta e il fondo della padella resta quasi asciutto.<\/span>\n              <\/div>\n            <\/li>\n      <\/ol>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-krpice-sa-zeljem\" aria-labelledby=\"controlli-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e segnali di riuscita<\/p>\n      <h3 id=\"controlli-title-it-hr-krpice-sa-zeljem\">Punti di controllo e correzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni misurabili vengono affiancate dai segnali di consistenza, colore o temperatura pi\u00f9 utili per questa preparazione.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Padella<\/p>\n          <strong>almeno 30 cm<\/strong>\n          <p>Una superficie ampia riduce il vapore intrappolato.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Brasatura<\/p>\n          <strong>20\u201325 min<\/strong>\n          <p>Il cavolo deve perdere volume e prendere colore prima dell\u2019aceto.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Finitura<\/p>\n          <strong>2 min<\/strong>\n          <p>Un passaggio pi\u00f9 lungo rende fragili i quadretti.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi ricorrenti e correzioni mirate<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Piatto acquoso<\/td>\n              <td data-label=\"Causa probabile\">Cavolo cotto coperto o padella troppo piccola.<\/td>\n              <td data-label=\"Correzione\">Cuocere scoperto e lavorare in una padella pi\u00f9 larga.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Gusto troppo dolce<\/td>\n              <td data-label=\"Causa probabile\">Zucchero eccessivo o acidit\u00e0 insufficiente.<\/td>\n              <td data-label=\"Correzione\">Rispettare 12 g di zucchero e regolare con poche gocce di aceto.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Pasta rotta<\/td>\n              <td data-label=\"Causa probabile\">Quadretti troppo cotti o mescolati con forza.<\/td>\n              <td data-label=\"Correzione\">Scolare in anticipo e usare pinze o due cucchiai.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-krpice-sa-zeljem\" aria-labelledby=\"servizio-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-krpice-sa-zeljem\">Servizio, conservazione e varianti<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni riportano soltanto pratiche compatibili con la struttura, la sicurezza e il profilo della ricetta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servizio<\/h4>\n          <p>Servire appena pronto, con pepe nero fresco. Pu\u00f2 accompagnare arrosti, ma in porzione pi\u00f9 abbondante funziona come primo vegetariano.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservazione<\/h4>\n          <p>Refrigerare in contenitore basso entro 2 ore e consumare entro 3 giorni. Riscaldare in padella con un cucchiaio d\u2019acqua.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Variazioni<\/h4>\n          <p>Una piccola quantit\u00e0 di pancetta pu\u00f2 essere rosolata prima della cipolla. Per una versione vegana usare olio e pasta senza uova.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-krpice-sa-zeljem\" aria-labelledby=\"nutrizione-title-it-hr-krpice-sa-zeljem\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">06 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-krpice-sa-zeljem\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima calcolata sulle quantit\u00e0 complete e sul rendimento dichiarato; marchi, rifilatura, assorbimento e porzionatura possono modificare il risultato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 470 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 75 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 12 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 7 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 560 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione (circa 360 g). <strong>Allergeni:<\/strong> Contiene glutine. Con olio vegetale la ricetta \u00e8 vegana; usando strutto contiene carne suina. Verificare che la pasta non contenga uova se serve una versione senza uova. I valori sono una stima indicativa basata su riferimenti standard, non un\u2019analisi di laboratorio.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">Quadretti ancora integri, cavolo morbido e brunito, pepe nero abbastanza presente da bilanciare la dolcezza.<\/p>\n    <p class=\"tsh-close-copy\">Il piatto sembra semplice, ma la differenza \u00e8 nella gestione dell\u2019acqua. Il cavolo deve concentrare sapore prima della pasta; soltanto allora l\u2019acqua amidacea pu\u00f2 trasformare il fondo in un condimento aderente.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-krpice-sa-zeljem\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krpice sa zeljem con pasta a quadretti e cavolo brasato lentamente fino alla dolcezza\",\n  \"description\": \"Krpice sa zeljem unisce quadretti di pasta e cavolo bianco brasato finch\u00e9 diventa morbido, dolce e leggermente brunito; una piccola quantit\u00e0 di zucchero avvia la caramellizzazione, mentre pepe nero e acidit\u00e0 mantengono il piatto equilibrato.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Primo piatto vegetariano\",\n  \"cookingMethod\": \"Brasatura e bollitura\",\n  \"keywords\": \"ricetta krpice sa zeljem, pasta croata con cavolo, quadretti di pasta e cavolo, cavolo brasato con pasta, krpice vegetariane\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT55M\",\n  \"recipeYield\": \"4 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"470 kcal\",\n    \"carbohydrateContent\": \"75 g\",\n    \"proteinContent\": \"12 g\",\n    \"fatContent\": \"14 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"560 mg\",\n    \"servingSize\": \"1 porzione (circa 360 g)\"\n  },\n  \"recipeIngredient\": [\n    \"350 g pasta secca a quadretti\",\n    \"900 g cavolo cappuccio bianco\",\n    \"180 g cipolla\",\n    \"40 g strutto o olio di semi\",\n    \"12 g zucchero semolato\",\n    \"12 g sale fino\",\n    \"2 g pepe nero\",\n    \"15 ml aceto di mele\",\n    \"80 ml acqua\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Salare brevemente il cavolo\",\n      \"text\": \"Mescolare il cavolo affettato con 4 g di sale e lasciarlo riposare 10 minuti. 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