{"id":3902,"date":"2026-07-27T21:34:30","date_gmt":"2026-07-27T21:34:30","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/medimursko-meso-z-tiblice\/"},"modified":"2026-07-27T21:34:30","modified_gmt":"2026-07-27T21:34:30","slug":"medimursko-meso-z-tiblice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/medimursko-meso-z-tiblice\/","title":{"rendered":"Me\u0111imursko meso \u2019z tiblice"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice *,\n#recipe-it-hr-medjimursko-meso-z-tiblice *::before,\n#recipe-it-hr-medjimursko-meso-z-tiblice *::after{box-sizing:border-box}\n#recipe-it-hr-medjimursko-meso-z-tiblice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice :where(img){display:block;max-width:100%}\n#recipe-it-hr-medjimursko-meso-z-tiblice :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-medjimursko-meso-z-tiblice :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-medjimursko-meso-z-tiblice :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-medjimursko-meso-z-tiblice ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-medjimursko-meso-z-tiblice:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-main,\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-accent{display:block}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title b{font-weight:860}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td:last-child,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card p,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card ul,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-it-hr-medjimursko-meso-z-tiblice 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#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key:hover,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control:hover,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card:hover,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq:hover,\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  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.tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step:last-child::before{display:none}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-cue{border-radius:10px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table tbody{display:grid;gap:10px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td:last-child{border-bottom:0}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:2}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-amount{font-size:11.8px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-it-hr-medjimursko-meso-z-tiblice{width:calc(100% - 8px)}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-wrap{padding-inline:16px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-body{padding-inline:14px}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-it-hr-medjimursko-meso-z-tiblice *,#recipe-it-hr-medjimursko-meso-z-tiblice *::before,#recipe-it-hr-medjimursko-meso-z-tiblice *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-masthead,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-no,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-stage-badge,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-it-hr-medjimursko-meso-z-tiblice{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-quick-nav,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-hero{display:none!important}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-masthead{display:block}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-masthead,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-wrap,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-card-head,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title{font-size:25pt}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-title-accent,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-kicker,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-quote,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close-copy{color:#000!important}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-key,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-control,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-practical-card,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-ingredient-card,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-note,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-step,#recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-medjimursko-meso-z-tiblice details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-faq-top::after{display:none}\n  #recipe-it-hr-medjimursko-meso-z-tiblice .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n\n<\/style>\n<section id=\"recipe-it-hr-medjimursko-meso-z-tiblice\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-medjimursko-meso-z-tiblice\" aria-describedby=\"recipe-summary-it-hr-medjimursko-meso-z-tiblice\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Adattamento sicuro \u00b7 maiale affumicato \u00b7 grasso spalmabile<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-medjimursko-meso-z-tiblice\">\n        <span class=\"tsh-title-main\"><b>Me\u0111imursko meso \u2019z tiblice<\/b> in versione domestica<\/span>\n        <span class=\"tsh-title-accent\">con maiale cotto, lieve affumicatura e grasso speziato refrigerato<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-medjimursko-meso-z-tiblice\">Questa interpretazione domestica riproduce il servizio del meso \u2019z tiblice con maiale salato, cotto e leggermente affumicato immerso in grasso speziato; non sostituisce il prodotto IGP maturato professionalmente e resta sempre refrigerata.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n        <li>Antipasto freddo<\/li>\n        <li>Cucina croata<\/li>\n        <li>Cottura e refrigerazione<\/li>\n        <li>Impegnativa<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-3.webp\" alt=\"Meso z tiblice servito con fette di maiale, grasso speziato, cipolla e pane davanti a una tiblica di legno\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>L\u2019inquadratura orizzontale presenta il servizio completo: carne rosata, grasso granuloso, cipolla cruda, pane e recipiente di legno.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima nutrizionale\">\n      <div class=\"tsh-fact\"><dt>Resa<\/dt><dd>12 porzioni<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>50 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>2 h 45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cura e assestamento<\/dt><dd>48 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>51 h 35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\">\n    <a href=\"#panoramica-it-hr-medjimursko-meso-z-tiblice\">Panoramica<\/a>\n    <a href=\"#ingredienti-it-hr-medjimursko-meso-z-tiblice\">Ingredienti<\/a>\n    <a href=\"#preparazione-it-hr-medjimursko-meso-z-tiblice\">Preparazione<\/a>\n    <a href=\"#controlli-it-hr-medjimursko-meso-z-tiblice\">Punti di controllo<\/a>\n    <a href=\"#servizio-it-hr-medjimursko-meso-z-tiblice\">Servizio e conservazione<\/a>\n    <a href=\"#faq-it-hr-medjimursko-meso-z-tiblice\">Domande frequenti<\/a>\n    <a href=\"#nutrizione-it-hr-medjimursko-meso-z-tiblice\">Valori nutrizionali<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"panoramica-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-medjimursko-meso-z-tiblice\">Riprodurre il profilo del prodotto senza simulare una conserva da dispensa<\/h3>\n      <p class=\"tsh-head-copy\">Il prodotto IGP richiede parametri professionali di affumicatura, attivit\u00e0 dell\u2019acqua e maturazione; questa ricetta limita il processo a cura breve, cottura completa e conservazione sotto 4 \u00b0C.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Il Me\u0111imursko meso \u2019z tiblice \u00e8 un prodotto del Me\u0111imurje composto da tagli di maiale salati, affumicati e trattati termicamente insieme a slan\u00edna, un grasso di dorso lavorato fino a una consistenza fine e spalmabile. La specifica IGP prevede una maturazione minima di 45 giorni e parametri fisico-chimici che non possono essere verificati con affidabilit\u00e0 in una cucina domestica. Per questo la preparazione seguente non viene presentata come equivalente al prodotto registrato. Ne riprende il profilo di servizio \u2014 carne rosata, lieve nota affumicata, aglio e grasso morbido \u2014 ma usa una cura breve in frigorifero, cottura completa e consumo rapido.<\/p>\n          <p>I tagli scelti sono lonza e coppa. La lonza offre fette regolari, mentre la coppa mantiene pi\u00f9 succosit\u00e0. Il sale viene dosato sul peso e distribuito con aglio, pepe e alloro; la carne riposa 24 ore a temperatura di frigorifero. L\u2019affumicatura, quando disponibile, deve essere a caldo e collegata alla cottura, non una lunga affumicatura fredda improvvisata. In assenza di affumicatore, una piccola quantit\u00e0 di paprika affumicata aggiunge aroma senza modificare le regole di sicurezza. La carne raggiunge almeno 71 \u00b0C al centro e viene poi raffreddata rapidamente.<\/p>\n          <p>Il grasso non \u00e8 semplice strutto versato. Il lardo dorsale viene tagliato, fuso lentamente e filtrato; una parte dei ciccioli morbidi viene frullata con il grasso, aglio cotto e poco sale per creare una consistenza granulosa e spalmabile. La miscela deve rimanere abbastanza fluida da circondare i pezzi di carne, ma non viene usata come barriera per una conservazione a temperatura ambiente. Il contenitore viene riempito con carne completamente fredda e grasso ancora fluido ma non rovente, quindi posto subito in frigorifero.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Quarantotto ore di assestamento sono sufficienti per distribuire gli aromi e rendere il grasso compatto. Il contenitore non viene tenuto per settimane n\u00e9 lasciato in cantina. Una volta aperto, il prodotto viene consumato entro quattro giorni oppure porzionato e congelato. Le fette vengono servite fredde ma non gelide, con una piccola quantit\u00e0 di grasso spalmabile, cipolla cruda e pane rustico. Questa distinzione tra adattamento domestico e prodotto IGP protegge sia l\u2019identit\u00e0 del nome sia la sicurezza del lettore.<\/p>\n          <p>Chi desidera il prodotto registrato dovrebbe acquistarlo da un produttore autorizzato, dove affumicatura, attivit\u00e0 dell\u2019acqua e maturazione vengono misurate. La cucina domestica non dispone normalmente di questi controlli, e una lunga permanenza nel grasso non \u00e8 di per s\u00e9 un metodo validato. La ricetta mantiene quindi un limite chiaro: la carne viene cotta, raffreddata e consumata come alimento refrigerato. Il recipiente in legno mostrato nel servizio ha valore culturale e visivo, ma per il montaggio domestico \u00e8 preferibile un contenitore alimentare non poroso, facile da lavare e da raffreddare.<\/p>\n          <p>La differenza tra una preparazione domestica prudente e un prodotto conservato secondo disciplinare deve restare chiara. La carne viene salata, cotta fino a temperatura sicura, raffreddata rapidamente e mantenuta sempre in frigorifero; il grasso serve a dare gusto e limitare il contatto con l\u2019aria, non rende il contenitore stabile a temperatura ambiente. Anche il tempo di assestamento \u00e8 breve rispetto a una produzione regolamentata. Questa impostazione conserva il carattere del servizio \u2014 fette di maiale e grasso aromatico \u2014 senza attribuire alla ricetta controlli di attivit\u00e0 dell\u2019acqua o maturazioni che una cucina domestica non pu\u00f2 verificare.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave della ricetta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Cura sempre sotto 4 \u00b0C<\/h4><\/div>\n          <p>Sale e aromi agiscono in frigorifero, mai sul banco.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cottura misurata al centro<\/h4><\/div>\n          <p>Lonza e coppa raggiungono almeno 71 \u00b0C prima del raffreddamento.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Nessuna conservazione a temperatura ambiente<\/h4><\/div>\n          <p>Il grasso non rende il prodotto stabile fuori frigorifero.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"ingredienti-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p>\n      <h3 id=\"ingredienti-title-it-hr-medjimursko-meso-z-tiblice\">Ingredienti per 12 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le quantit\u00e0, lo stato degli ingredienti e le note operative sono calibrati sul rendimento indicato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-medjimursko-meso-z-tiblice\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-medjimursko-meso-z-tiblice\">Per il maiale<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">800 g<\/span><span>lonza di maiale<small>In un pezzo regolare.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">700 g<\/span><span>coppa di maiale<small>In un pezzo regolare.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">38 g<\/span><span>sale fino<small>Circa il 2,5% del peso della carne.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12 g<\/span><span>aglio<small>Schiacciato.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3 g<\/span><span>pepe nero<small>Macinato grossolanamente.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3<\/span><span>foglie di alloro<small>Spezzate.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">3 g<\/span><span>paprika affumicata<small>Solo se non si usa un affumicatore a caldo.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-hr-medjimursko-meso-z-tiblice\">\n          <h4 id=\"ingredienti-gruppo-2-it-hr-medjimursko-meso-z-tiblice\">Per il grasso speziato<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1,2 kg<\/span><span>lardo dorsale di maiale<small>Tagliato a cubi piccoli.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">10 g<\/span><span>aglio<small>Tagliato a fettine.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">8 g<\/span><span>sale fino<\/span><\/li>\n            <li><span class=\"tsh-amount\">1 g<\/span><span>pepe bianco<\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>maggiorana secca<\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> La ricetta non contiene gli allergeni principali comuni, ma il maiale e il grasso devono provenire da filiera controllata. L\u2019eventuale pane di servizio pu\u00f2 contenere glutine.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono contenitore alimentare da circa 3 litri con coperchio, teglia con griglia, termometro a sonda, casseruola pesante, colino fine, frullatore a immersione e contenitori bassi per il raffreddamento.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"preparazione-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 8 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-medjimursko-meso-z-tiblice\">Preparazione<\/h3>\n      <p class=\"tsh-head-copy\">Tempi e segnali visivi indicano quando procedere, senza comprimere azioni indipendenti nello stesso passaggio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-medjimursko-meso-z-tiblice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"fase-1-it-hr-medjimursko-meso-z-tiblice\">Cura refrigerata<\/h4>\n            <span class=\"tsh-stage-time\">24 ore<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Salare e aromatizzare la carne<\/h4>\n                <p>Mescolare sale, aglio, pepe, alloro e paprika affumicata se prevista. Strofinare lonza e coppa, sistemarle in un contenitore coperto e refrigerare per 24 ore a 4 \u00b0C o meno, girandole dopo 12 ore.<\/p>\n                <span class=\"tsh-cue\">La superficie \u00e8 umida per l\u2019azione del sale ma la carne resta fredda e soda.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-medjimursko-meso-z-tiblice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"fase-2-it-hr-medjimursko-meso-z-tiblice\">Cottura e lieve affumicatura<\/h4>\n            <span class=\"tsh-stage-time\">circa 2 h 45 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Preparare i pezzi per il calore<\/h4>\n                <p>Togliere l\u2019alloro e asciugare la carne. Lasciarla fuori dal frigorifero soltanto mentre il forno o l\u2019affumicatore raggiunge 120 \u00b0C.<\/p>\n                <span class=\"tsh-cue\">La superficie \u00e8 asciutta e non presenta pezzi di aglio che potrebbero bruciare.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Cuocere fino alla temperatura sicura<\/h4>\n                <p>Cuocere su griglia a 120 \u00b0C. Se si dispone di affumicatore, usare fumo leggero di legno da frutto durante la prima ora. Proseguire 2\u20132 ore e 30 minuti, finch\u00e9 il centro di entrambi i pezzi raggiunge almeno 71 \u00b0C.<\/p>\n                <span class=\"tsh-cue\">La sonda segna 71 \u00b0C o pi\u00f9 nella parte pi\u00f9 spessa.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Raffreddare rapidamente<\/h4>\n                <p>Lasciare riposare 15 minuti, poi trasferire i pezzi in un contenitore basso e refrigerare scoperti finch\u00e9 scendono sotto 10 \u00b0C; coprire e portare a 4 \u00b0C.<\/p>\n                <span class=\"tsh-cue\">La carne \u00e8 completamente fredda prima di entrare nel grasso.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-medjimursko-meso-z-tiblice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"fase-3-it-hr-medjimursko-meso-z-tiblice\">Preparare il grasso<\/h4>\n            <span class=\"tsh-stage-time\">circa 1 h 30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Fondere il lardo lentamente<\/h4>\n                <p>Mettere il lardo in casseruola con 80 ml di acqua e scaldare al minimo per 60\u201375 minuti. Quando il grasso \u00e8 limpido e i pezzi sono biondi, filtrare, conservando 150 g di parti morbide.<\/p>\n                <span class=\"tsh-cue\">Il grasso \u00e8 chiaro e non ha odore bruciato.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Creare la parte spalmabile<\/h4>\n                <p>Cuocere l\u2019aglio nel grasso per 2 minuti senza colorirlo. Frullare i 150 g di parti morbide con 300 ml di grasso, sale, pepe e maggiorana. Unire altro grasso fino a ottenere una massa fluida e granulosa.<\/p>\n                <span class=\"tsh-cue\">La miscela si versa lentamente e resta omogenea senza acqua libera.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-it-hr-medjimursko-meso-z-tiblice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span>\n            <h4 id=\"fase-4-it-hr-medjimursko-meso-z-tiblice\">Assemblaggio refrigerato<\/h4>\n            <span class=\"tsh-stage-time\">48 ore<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Immergere la carne nel grasso<\/h4>\n                <p>Tagliare la carne fredda in pezzi grandi o lasciarla intera. Disporla nel contenitore pulito, versare il grasso a 45\u201350 \u00b0C e muovere delicatamente per eliminare sacche d\u2019aria. Coprire la carne di almeno 1 cm.<\/p>\n                <span class=\"tsh-cue\">Tutti i pezzi sono circondati dal grasso e il contenitore non \u00e8 caldo.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div>\n                <h4>Raffreddare e assestare<\/h4>\n                <p>Refrigerare immediatamente senza chiudere ermeticamente finch\u00e9 il grasso si solidifica, poi coprire. Lasciare assestare 48 ore a 4 \u00b0C o meno.<\/p>\n                <span class=\"tsh-cue\">Il grasso \u00e8 compatto e spalmabile, la carne resta fredda e soda.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"controlli-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e segnali di riuscita<\/p>\n      <h3 id=\"controlli-title-it-hr-medjimursko-meso-z-tiblice\">Punti di controllo e correzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni misurabili vengono affiancate dai segnali di consistenza, colore o temperatura pi\u00f9 utili per questa preparazione.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Frigorifero<\/p>\n          <strong>\u2264 4 \u00b0C<\/strong>\n          <p>Cura, raffreddamento e assestamento avvengono sempre a temperatura controllata.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Centro della carne<\/p>\n          <strong>\u2265 71 \u00b0C<\/strong>\n          <p>La misurazione va eseguita nella parte pi\u00f9 spessa di entrambi i tagli.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Grasso al montaggio<\/p>\n          <strong>45\u201350 \u00b0C<\/strong>\n          <p>\u00c8 abbastanza fluido da avvolgere la carne senza riscaldarla a lungo.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi ricorrenti e correzioni mirate<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Grasso con odore amaro<\/td>\n              <td data-label=\"Causa probabile\">Temperatura troppo alta durante la fusione.<\/td>\n              <td data-label=\"Correzione\">Fondere al minimo e fermarsi quando i residui sono appena biondi.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Carne asciutta<\/td>\n              <td data-label=\"Causa probabile\">Lonza cotta molto oltre 71 \u00b0C o affettata calda.<\/td>\n              <td data-label=\"Correzione\">Controllare la sonda e raffreddare il pezzo intero prima del taglio.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Acqua nel contenitore<\/td>\n              <td data-label=\"Causa probabile\">Carne non raffreddata o condensa intrappolata.<\/td>\n              <td data-label=\"Correzione\">Raffreddare completamente e usare contenitore asciutto; eliminare il prodotto se compaiono odori o bolle anomale.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"servizio-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-medjimursko-meso-z-tiblice\">Servizio, conservazione e varianti<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni riportano soltanto pratiche compatibili con la struttura, la sicurezza e il profilo della ricetta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servizio<\/h4>\n          <p>Portare fuori dal frigorifero la sola quantit\u00e0 necessaria per 15 minuti. Servire fette spesse con poco grasso spalmabile, cipolla e pane.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservazione rigorosa<\/h4>\n          <p>Tenere sempre a 4 \u00b0C o meno. Dopo l\u2019apertura consumare entro 4 giorni; per periodi pi\u00f9 lunghi congelare porzioni separate. Non conservare in cantina o dispensa.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Identit\u00e0 del prodotto<\/h4>\n          <p>Il nome IGP indica un prodotto professionale maturato almeno 45 giorni con parametri controllati. Questa ricetta \u00e8 un adattamento domestico refrigerato e non pu\u00f2 essere venduta o descritta come IGP.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"faq-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte operative<\/p>\n      <h3 id=\"faq-title-it-hr-medjimursko-meso-z-tiblice\">Domande frequenti su Me\u0111imursko meso \u2019z tiblice<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-medjimursko-meso-z-tiblice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Il grasso rende la carne stabile fuori frigorifero?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>No. Una copertura di grasso non sostituisce controllo di attivit\u00e0 dell\u2019acqua, processo validato e refrigerazione. Questa versione resta sempre sotto 4 \u00b0C.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-medjimursko-meso-z-tiblice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>\u00c8 possibile usare affumicatura fredda?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Non \u00e8 consigliata in una ricetta domestica senza processo validato. L\u2019affumicatura a caldo collegata alla cottura \u00e8 pi\u00f9 controllabile.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-medjimursko-meso-z-tiblice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Perch\u00e9 la maturazione dura solo 48 ore?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Serve soltanto a distribuire aromi e consistenza. La maturazione IGP di almeno 45 giorni appartiene a un processo professionale diverso.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-medjimursko-meso-z-tiblice\" aria-labelledby=\"nutrizione-title-it-hr-medjimursko-meso-z-tiblice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-medjimursko-meso-z-tiblice\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima calcolata sulle quantit\u00e0 complete e sul rendimento dichiarato; marchi, rifilatura, assorbimento e porzionatura possono modificare il risultato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 60 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 0 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione (circa 125 g di carne e grasso). <strong>Allergeni:<\/strong> La ricetta non contiene gli allergeni principali comuni, ma il maiale e il grasso devono provenire da filiera controllata. L\u2019eventuale pane di servizio pu\u00f2 contenere glutine. I valori sono una stima indicativa basata su riferimenti standard, non un\u2019analisi di laboratorio.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">Fette rosate, lieve fumo e grasso fine all\u2019aglio, con una conservazione dichiaratamente refrigerata e breve.<\/p>\n    <p class=\"tsh-close-copy\">La preparazione rispetta il profilo di servizio senza trasformare il grasso in una falsa garanzia di stabilit\u00e0. Temperatura della carne, raffreddamento rapido e limite di conservazione restano pi\u00f9 importanti dell\u2019aspetto tradizionale del contenitore.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-medjimursko-meso-z-tiblice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imursko meso \u2019z tiblice in versione domestica con maiale cotto, lieve affumicatura e grasso speziato refrigerato\",\n  \"description\": \"Questa interpretazione domestica riproduce il servizio del meso \u2019z tiblice con maiale salato, cotto e leggermente affumicato immerso in grasso speziato; non sostituisce il prodotto IGP maturato professionalmente e resta sempre refrigerata.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Antipasto freddo\",\n  \"cookingMethod\": \"Cottura e refrigerazione\",\n  \"keywords\": \"ricetta meso z tiblice, maiale del Me\u0111imurje nel lardo, carne affumicata con grasso speziato, versione domestica meso z tiblice, antipasto croato di maiale\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT2H45M\",\n  \"totalTime\": \"PT51H35M\",\n  \"recipeYield\": \"12 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"690 kcal\",\n    \"carbohydrateContent\": \"2 g\",\n    \"proteinContent\": \"34 g\",\n    \"fatContent\": \"60 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"920 mg\",\n    \"servingSize\": \"1 porzione (circa 125 g di carne e grasso)\"\n  },\n  \"recipeIngredient\": [\n    \"800 g lonza di maiale\",\n    \"700 g coppa di maiale\",\n    \"38 g sale fino\",\n    \"12 g aglio\",\n    \"3 g pepe nero\",\n    \"3 foglie di alloro\",\n    \"3 g paprika affumicata\",\n    \"1,2 kg lardo dorsale di maiale\",\n    \"10 g aglio\",\n    \"8 g sale fino\",\n    \"1 g pepe bianco\",\n    \"2 g maggiorana secca\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cura refrigerata\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Salare e aromatizzare la carne\",\n          \"text\": \"Mescolare sale, aglio, pepe, alloro e paprika affumicata se prevista. 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