{"id":3898,"date":"2026-07-27T21:34:30","date_gmt":"2026-07-27T21:34:30","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/oca-del-medimurje-con-grano-saraceno\/"},"modified":"2026-07-27T21:34:30","modified_gmt":"2026-07-27T21:34:30","slug":"oca-del-medimurje-con-grano-saraceno","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/oca-del-medimurje-con-grano-saraceno\/","title":{"rendered":"Oca del Me\u0111imurje con grano saraceno"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno *,\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno *::before,\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno *::after{box-sizing:border-box}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno :where(img){display:block;max-width:100%}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-anchor{scroll-margin-top:88px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  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font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 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navigation *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-prose p+p{margin-top:15px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card ul{list-style:none}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stages{display:grid;gap:15px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table th:nth-child(1){width:24%}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table th:nth-child(2){width:38%}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table th:nth-child(3){width:38%}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table td:last-child,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table th:last-child{border-inline-end:0}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card p,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card ul,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card li+li{margin-top:5px}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  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.tsh-close-copy{color:#000!important}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-grid,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-key,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-control,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-practical-card,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-ingredient-card,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-note,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-step,#recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-faq-top::after{display:none}\n  #recipe-it-hr-oca-del-medjimurje-con-grano-saraceno .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n\n<\/style>\n<section id=\"recipe-it-hr-oca-del-medjimurje-con-grano-saraceno\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-describedby=\"recipe-summary-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pelle asciutta \u00b7 ripieno granuloso \u00b7 carne a 74 \u00b0C<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n        <span class=\"tsh-title-main\"><b>Oca del Me\u0111imurje<\/b> arrosto con ripieno<\/span>\n        <span class=\"tsh-title-accent\">di grano saraceno, cipolle e funghi<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-it-hr-oca-del-medjimurje-con-grano-saraceno\">Un\u2019oca intera viene salata e asciugata in frigorifero, farcita con grano saraceno, cipolle e funghi, quindi arrostita lentamente finch\u00e9 la pelle \u00e8 bruna e croccante e il ripieno assorbe i succhi senza diventare compatto.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classificazione della ricetta\">\n        <li>Piatto principale<\/li>\n        <li>Cucina croata<\/li>\n        <li>Arrosto al forno<\/li>\n        <li>Impegnativa<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\" alt=\"Oca del Me\u0111imurje arrosto con ripieno di grano saraceno che esce dalla cavit\u00e0 e fetta di petto in primo piano\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>L\u2019inquadratura orizzontale evidenzia la pelle ben dorata, il ripieno granuloso e la carne del petto tagliata in sezione.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Resa, tempi e stima nutrizionale\">\n      <div class=\"tsh-fact\"><dt>Resa<\/dt><dd>8 porzioni<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Preparazione<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cottura<\/dt><dd>3 h 15 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Salatura<\/dt><dd>12 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Tempo totale<\/dt><dd>16 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Per porzione<\/dt><dd>\u2248 870 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigazione rapida nella ricetta\">\n    <a href=\"#panoramica-it-hr-oca-del-medjimurje-con-grano-saraceno\">Panoramica<\/a>\n    <a href=\"#ingredienti-it-hr-oca-del-medjimurje-con-grano-saraceno\">Ingredienti<\/a>\n    <a href=\"#preparazione-it-hr-oca-del-medjimurje-con-grano-saraceno\">Preparazione<\/a>\n    <a href=\"#controlli-it-hr-oca-del-medjimurje-con-grano-saraceno\">Punti di controllo<\/a>\n    <a href=\"#servizio-it-hr-oca-del-medjimurje-con-grano-saraceno\">Servizio e conservazione<\/a>\n    <a href=\"#faq-it-hr-oca-del-medjimurje-con-grano-saraceno\">Domande frequenti<\/a>\n    <a href=\"#nutrizione-it-hr-oca-del-medjimurje-con-grano-saraceno\">Valori nutrizionali<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"panoramica-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"panoramica-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contesto, gusto e tecnica<\/p>\n      <h3 id=\"panoramica-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Gestire grasso, pelle e ripieno senza cuocere eccessivamente l\u2019oca<\/h3>\n      <p class=\"tsh-head-copy\">La pelle asciutta favorisce la doratura, il grano saraceno entra semicotto e una griglia solleva l\u2019oca dal grasso che si raccoglie durante l\u2019arrosto.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Nelle cucine dell\u2019area del Me\u0111imurje oca e anatra compaiono nei pranzi pi\u00f9 sostanziosi, spesso con cereali o paste che raccolgono il grasso del volatile. Il grano saraceno, hajdina in croato, ha un aroma tostato e una consistenza capace di restare distinta anche dopo il passaggio nel ventre dell\u2019oca. Questa preparazione non cerca un ripieno compatto da affettare: i chicchi devono rimanere separati, mescolati con cipolla e funghi, e assorbire una parte dei succhi senza chiudere completamente la cavit\u00e0. La carne viene servita in pezzi, accompagnata dal ripieno e da verdure acidule.<\/p>\n          <p>La salatura a secco avviene il giorno precedente. Il sale distribuito sulla pelle e nella cavit\u00e0 penetra gradualmente, mentre il riposo scoperto in frigorifero asciuga la superficie. L\u2019aria fredda riduce l\u2019umidit\u00e0 esterna e permette alla pelle di diventare croccante prima che la carne perda troppi succhi. Non \u00e8 necessario sciacquare il volatile; eventuali residui vengono rimossi con carta da cucina. La pelle viene punzecchiata soltanto nelle zone ricche di grasso, come cosce e parte inferiore del petto, senza arrivare alla carne.<\/p>\n          <p>Il grano saraceno viene tostato brevemente, poi cotto nel brodo solo fino a met\u00e0. Se entrasse crudo, assorbirebbe troppo liquido e richiederebbe una farcitura molto umida; se fosse gi\u00e0 tenero, diventerebbe pastoso. Cipolle e funghi vengono rosolati separatamente per eliminare acqua e sviluppare sapore. Il ripieno si raffredda prima di entrare nell\u2019oca, una precauzione utile per evitare che la cavit\u00e0 rimanga a lungo in una fascia di temperatura favorevole ai microrganismi. La cavit\u00e0 viene riempita senza pressare, lasciando spazio all\u2019espansione dei chicchi.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>La cottura inizia con il petto rivolto verso il basso, poi l\u2019oca viene girata. Il grasso raccolto nella teglia viene rimosso in pi\u00f9 momenti e conservato per altri usi, cos\u00ec non fuma e non frigge la parte inferiore. La sicurezza viene verificata con un termometro: la parte pi\u00f9 spessa della coscia e il centro del ripieno devono raggiungere almeno 74 \u00b0C. Un riposo di 25 minuti consente ai succhi di ridistribuirsi. Il petto viene affettato contro fibra, mentre cosce e ali vengono separate alle articolazioni.<\/p>\n          <p>Il peso dell\u2019oca varia molto e i tempi devono essere interpretati insieme alla temperatura interna. Un volatile pi\u00f9 piccolo pu\u00f2 essere pronto prima, mentre uno molto grasso pu\u00f2 richiedere pi\u00f9 tempo per rendere la pelle croccante. Il termometro viene inserito lateralmente nella coscia e al centro del ripieno, lontano dall\u2019osso. Dopo il riposo, il grasso superficiale viene separato dal fondo acquoso: questa operazione permette di servire una salsa concentrata senza trascinare un eccesso di lipidi. Il ripieno avanzato viene trattato come un avanzo di pollame e raffreddato rapidamente.<\/p>\n          <p>L\u2019organizzazione del lavoro riduce i rischi di una cottura lunga. Il ripieno viene raffreddato prima di entrare nella cavit\u00e0, l\u2019oca resta refrigerata fino al momento dell\u2019assemblaggio e il grasso fuso viene eliminato a intervalli, cos\u00ec la pelle arrostisce invece di friggere in una pozza profonda. La temperatura interna, misurata nella parte pi\u00f9 spessa senza toccare l\u2019osso, decide la fine della cottura. Il riposo successivo ridistribuisce i succhi e permette al grano saraceno di assorbire l\u2019umidit\u00e0 senza diventare compatto.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Punti chiave della ricetta\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pelle scoperta in frigorifero<\/h4><\/div>\n          <p>Dodici ore di aria fredda asciugano la superficie e migliorano la croccantezza.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Ripieno semicotto e freddo<\/h4><\/div>\n          <p>I chicchi finiscono di cuocere nell\u2019oca senza diventare una massa.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Termometro in due punti<\/h4><\/div>\n          <p>Coscia e centro del ripieno devono entrambi raggiungere 74 \u00b0C.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredienti-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"ingredienti-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Componenti misurati<\/p>\n      <h3 id=\"ingredienti-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Ingredienti per 8 porzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le quantit\u00e0, lo stato degli ingredienti e le note operative sono calibrati sul rendimento indicato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-1-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <h4 id=\"ingredienti-gruppo-1-it-hr-oca-del-medjimurje-con-grano-saraceno\">Per l\u2019oca<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1<\/span><span>oca intera da 4\u20134,5 kg<small>Scongelata completamente, interiora rimosse.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">36 g<\/span><span>sale fino<small>Circa lo 0,8% del peso del volatile.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>pepe nero<\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>maggiorana secca<\/span><\/li>\n            <li><span class=\"tsh-amount\">1<\/span><span>mela acidula<small>Tagliata in quarti, per profumare la cavit\u00e0.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 ml<\/span><span>acqua<small>Per la teglia.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-2-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <h4 id=\"ingredienti-gruppo-2-it-hr-oca-del-medjimurje-con-grano-saraceno\">Per il ripieno di grano saraceno<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>grano saraceno decorticato<small>Sciacquato e scolato.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">500 ml<\/span><span>brodo di pollo o vegetale<small>Caldo e poco salato.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 g<\/span><span>funghi champignon<small>Tagliati a fette.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">220 g<\/span><span>cipolle<small>Tritate.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">25 g<\/span><span>grasso d\u2019oca o burro<\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>foglie di alloro<\/span><\/li>\n            <li><span class=\"tsh-amount\">10 g<\/span><span>prezzemolo<small>Tritato.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">6 g<\/span><span>sale fino<\/span><\/li>\n            <li><span class=\"tsh-amount\">1 g<\/span><span>pepe nero<\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredienti-gruppo-3-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <h4 id=\"ingredienti-gruppo-3-it-hr-oca-del-medjimurje-con-grano-saraceno\">Per la finitura<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">10 ml<\/span><span>aceto di mele<small>Per bilanciare il fondo di cottura.<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">150 ml<\/span><span>brodo caldo<small>Solo se serve per sciogliere il fondo.<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergeni.<\/strong> Contiene eventualmente latte se si usa burro; con grasso d\u2019oca e brodo senza allergeni la ricetta non contiene gli allergeni principali comuni. Verificare comunque l\u2019etichetta del brodo.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Attrezzatura.<\/strong> Servono teglia profonda con griglia, spago da cucina, pinze robuste, mestolo per rimuovere il grasso, termometro a lettura istantanea e un tagliere ampio.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparazione-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"preparazione-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 7 passaggi eseguibili<\/p>\n      <h3 id=\"preparazione-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Preparazione<\/h3>\n      <p class=\"tsh-head-copy\">Tempi e segnali visivi indicano quando procedere, senza comprimere azioni indipendenti nello stesso passaggio.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"fase-1-it-hr-oca-del-medjimurje-con-grano-saraceno\">Salatura e asciugatura<\/h4>\n            <span class=\"tsh-stage-time\">12 ore<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Salare l\u2019oca<\/h4>\n                <p>Asciugare accuratamente l\u2019oca. Mescolare sale, pepe e maggiorana, distribuendo il composto sulla pelle e nella cavit\u00e0. Punzecchiare soltanto il grasso superficiale su cosce e parte bassa del petto. Sistemare su una griglia e refrigerare scoperta per 12 ore.<\/p>\n                <span class=\"tsh-cue\">La pelle appare asciutta e tesa, senza gocce di umidit\u00e0.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"fase-2-it-hr-oca-del-medjimurje-con-grano-saraceno\">Ripieno e preparazione<\/h4>\n            <span class=\"tsh-stage-time\">circa 45 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Cuocere il grano saraceno a met\u00e0<\/h4>\n                <p>Tostare il grano saraceno in casseruola per 3 minuti. Unire brodo e alloro, cuocere 8 minuti, quindi scolare l\u2019eventuale liquido e stendere su un vassoio.<\/p>\n                <span class=\"tsh-cue\">I chicchi sono gonfiati ma ancora ben resistenti al centro.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Rosolare funghi e cipolle<\/h4>\n                <p>Scaldare il grasso, cuocere le cipolle 8 minuti e unire i funghi. Proseguire 7\u20139 minuti finch\u00e9 l\u2019acqua evapora. Mescolare con grano saraceno, prezzemolo, sale e pepe; raffreddare completamente.<\/p>\n                <span class=\"tsh-cue\">Il ripieno \u00e8 tiepido o freddo e non presenta liquido sul fondo.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Farcire senza comprimere<\/h4>\n                <p>Togliere l\u2019oca dal frigorifero 30 minuti prima della cottura. Inserire il ripieno senza pressarlo, aggiungere la mela e chiudere la cavit\u00e0 con spago o spiedini. Legare le zampe senza stringere il petto.<\/p>\n                <span class=\"tsh-cue\">Rimane un piccolo spazio libero per l\u2019espansione del ripieno.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"fase-3-it-hr-oca-del-medjimurje-con-grano-saraceno\">Arrosto e riposo<\/h4>\n            <span class=\"tsh-stage-time\">circa 3 h 40 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Avviare la cottura<\/h4>\n                <p>Scaldare il forno a 170 \u00b0C statico. Posare l\u2019oca con il petto verso il basso sulla griglia, versare l\u2019acqua nella teglia e arrostire 60 minuti. Rimuovere con cautela il grasso accumulato.<\/p>\n                <span class=\"tsh-cue\">La pelle del dorso comincia a dorare e il grasso \u00e8 limpido.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Girare e completare l\u2019arrosto<\/h4>\n                <p>Girare l\u2019oca con il petto verso l\u2019alto. Continuare per 1 ora e 45 minuti\u20132 ore, rimuovendo il grasso ogni 35\u201340 minuti. Se la pelle scurisce troppo, coprire soltanto il petto con alluminio.<\/p>\n                <span class=\"tsh-cue\">Coscia e centro del ripieno raggiungono almeno 74 \u00b0C.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Riposare e preparare il fondo<\/h4>\n                <p>Trasferire l\u2019oca su un tagliere e riposare 25 minuti, coperta molto leggermente. Eliminare il grasso dalla teglia, sciogliere il fondo con brodo e aceto e ridurre per 5 minuti. Tagliare l\u2019oca e servire con il ripieno.<\/p>\n                <span class=\"tsh-cue\">I succhi restano nella carne e il fondo \u00e8 saporito ma non unto.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controlli-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"controlli-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Misure e segnali di riuscita<\/p>\n      <h3 id=\"controlli-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Punti di controllo e correzioni<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni misurabili vengono affiancate dai segnali di consistenza, colore o temperatura pi\u00f9 utili per questa preparazione.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Forno statico<\/p>\n          <strong>170 \u00b0C<\/strong>\n          <p>Una temperatura moderata scioglie il grasso senza bruciare la pelle.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Temperatura sicura<\/p>\n          <strong>74 \u00b0C<\/strong>\n          <p>Misurare nella coscia senza toccare l\u2019osso e al centro del ripieno.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Riposo<\/p>\n          <strong>25 min<\/strong>\n          <p>La carne trattiene meglio i succhi e il taglio risulta pi\u00f9 ordinato.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Problemi ricorrenti e correzioni mirate<\/caption>\n          <thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Problema\">Pelle molle<\/td>\n              <td data-label=\"Causa probabile\">Superficie non asciutta o grasso rimasto nella teglia.<\/td>\n              <td data-label=\"Correzione\">Refrigerare scoperta e rimuovere il grasso durante la cottura.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Ripieno pastoso<\/td>\n              <td data-label=\"Causa probabile\">Grano saraceno precotto troppo a lungo o farcitura compressa.<\/td>\n              <td data-label=\"Correzione\">Cuocere solo 8 minuti e riempire la cavit\u00e0 senza pressare.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Problema\">Petto asciutto<\/td>\n              <td data-label=\"Causa probabile\">Cottura prolungata oltre la temperatura necessaria.<\/td>\n              <td data-label=\"Correzione\">Controllare con termometro e proteggere il petto quando \u00e8 gi\u00e0 ben dorato.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"servizio-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"servizio-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Dopo la preparazione<\/p>\n      <h3 id=\"servizio-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Servizio, conservazione e varianti<\/h3>\n      <p class=\"tsh-head-copy\">Le indicazioni riportano soltanto pratiche compatibili con la struttura, la sicurezza e il profilo della ricetta.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Servizio<\/h4>\n          <p>Accompagnare con cavolo fermentato o insalata acidula. Il fondo ridotto va usato con misura, perch\u00e9 il ripieno \u00e8 gi\u00e0 ricco dei succhi dell\u2019oca.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservazione<\/h4>\n          <p>Disossare gli avanzi entro 2 ore, dividerli in contenitori bassi e refrigerare fino a 3\u20134 giorni. Riscaldare carne e ripieno a 74 \u00b0C.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Uso del grasso<\/h4>\n          <p>Filtrare il grasso caldo, raffreddarlo rapidamente e conservarlo in frigorifero. \u00c8 adatto per patate, cavoli o cipolle, ma non va lasciato nella teglia a temperatura ambiente.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"faq-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Risposte operative<\/p>\n      <h3 id=\"faq-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Domande frequenti su Oca del Me\u0111imurje con grano saraceno<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-oca-del-medjimurje-con-grano-saraceno\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>L\u2019oca deve essere portata a temperatura ambiente?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Bastano circa 30 minuti fuori dal frigorifero. Un periodo pi\u00f9 lungo non migliora la cottura e riduce il margine di sicurezza.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-oca-del-medjimurje-con-grano-saraceno\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Il ripieno pu\u00f2 essere cotto fuori dall\u2019oca?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>S\u00ec. Pu\u00f2 essere disposto in una teglia coperta con 250 ml di brodo e cotto per 35\u201340 minuti; risulter\u00e0 meno ricco di grasso.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-oca-del-medjimurje-con-grano-saraceno\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Come si evita che il grasso fumi?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>La teglia deve contenere poca acqua all\u2019inizio e il grasso fuso va rimosso periodicamente con un mestolo resistente al calore.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrizione-it-hr-oca-del-medjimurje-con-grano-saraceno\" aria-labelledby=\"nutrizione-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Stima per porzione<\/p>\n      <h3 id=\"nutrizione-title-it-hr-oca-del-medjimurje-con-grano-saraceno\">Valori nutrizionali<\/h3>\n      <p class=\"tsh-head-copy\">Stima calcolata sulle quantit\u00e0 complete e sul rendimento dichiarato; marchi, rifilatura, assorbimento e porzionatura possono modificare il risultato.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calorie<\/dt><dd>\u2248 870 kcal<\/dd><\/div>\n        <div><dt>Carboidrati<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Proteine<\/dt><dd>\u2248 61 g<\/dd><\/div>\n        <div><dt>Grassi<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Fibre<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodio<\/dt><dd>\u2248 980 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 porzione con circa 220 g di carne e ripieno. <strong>Allergeni:<\/strong> Contiene eventualmente latte se si usa burro; con grasso d\u2019oca e brodo senza allergeni la ricetta non contiene gli allergeni principali comuni. Verificare comunque l\u2019etichetta del brodo. I valori sono una stima indicativa basata su riferimenti standard, non un\u2019analisi di laboratorio.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Risultato finale<\/p>\n    <p class=\"tsh-close-quote\">Pelle bruna e fragile, carne cotta con precisione e grano saraceno ancora riconoscibile chicco per chicco.<\/p>\n    <p class=\"tsh-close-copy\">La preparazione richiede tempo pi\u00f9 che interventi continui. Salatura, asciugatura e controllo della temperatura consentono al grasso dell\u2019oca di lavorare a favore del ripieno senza rendere il piatto pesante o la carne asciutta.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-oca-del-medjimurje-con-grano-saraceno\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Oca del Me\u0111imurje arrosto con ripieno di grano saraceno, cipolle e funghi\",\n  \"description\": \"Un\u2019oca intera viene salata e asciugata in frigorifero, farcita con grano saraceno, cipolle e funghi, quindi arrostita lentamente finch\u00e9 la pelle \u00e8 bruna e croccante e il ripieno assorbe i succhi senza diventare compatto.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Piatto principale\",\n  \"cookingMethod\": \"Arrosto al forno\",\n  \"keywords\": \"oca del Me\u0111imurje con grano saraceno, oca arrosto ripiena di grano saraceno, oca croata al forno, ripieno di hajdina per oca, oca arrosto con funghi\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT3H15M\",\n  \"totalTime\": \"PT16H\",\n  \"recipeYield\": \"8 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"870 kcal\",\n    \"carbohydrateContent\": \"36 g\",\n    \"proteinContent\": \"61 g\",\n    \"fatContent\": \"52 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"980 mg\",\n    \"servingSize\": \"1 porzione con circa 220 g di carne e ripieno\"\n  },\n  \"recipeIngredient\": [\n    \"1 oca intera da 4\u20134,5 kg\",\n    \"36 g sale fino\",\n    \"2 g pepe nero\",\n    \"2 g maggiorana secca\",\n    \"1 mela acidula\",\n    \"250 ml acqua\",\n    \"400 g grano saraceno decorticato\",\n    \"500 ml brodo di pollo o vegetale\",\n    \"250 g funghi champignon\",\n    \"220 g cipolle\",\n    \"25 g grasso d\u2019oca o burro\",\n    \"2 foglie di alloro\",\n    \"10 g prezzemolo\",\n    \"6 g sale fino\",\n    \"1 g pepe nero\",\n    \"10 ml aceto di mele\",\n    \"150 ml brodo caldo\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Salatura e asciugatura\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Salare l\u2019oca\",\n          \"text\": \"Asciugare accuratamente l\u2019oca. 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