{"id":3868,"date":"2026-07-27T11:52:19","date_gmt":"2026-07-27T11:52:19","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/rozata-di-dubrovnik\/"},"modified":"2026-07-27T11:52:19","modified_gmt":"2026-07-27T11:52:19","slug":"rozata-di-dubrovnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/rozata-di-dubrovnik\/","title":{"rendered":"Ro\u017eata di Dubrovnik"},"content":{"rendered":"\n<style>\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{--tsh-page:#faf8f4;--tsh-paper:#fff;--tsh-warm:#fffdf9;--tsh-ink:#171c1a;--tsh-copy:#48514e;--tsh-muted:#6a726f;--tsh-line:#e4ddd2;--tsh-gold:#94610d;--tsh-gold-deep:#704504;--tsh-gold-soft:#f6ecd9;--tsh-night:#17211f;--tsh-sage:#176744;--tsh-blue:#245aa5;--tsh-rose:#9a3d2c;--tsh-shadow:0 12px 32px rgba(42,35,25,.055);position:relative;isolation:isolate;box-sizing:border-box;width:min(1180px,calc(100% - 20px));margin:18px auto 48px;color:var(--tsh-ink);font-family:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Helvetica,Arial,sans-serif;font-size:16px;line-height:1.7;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::before,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::after{box-sizing:border-box}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur :where(img){display:block;max-width:100%}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card{overflow:hidden;margin-bottom:18px;border:1px solid var(--tsh-line);border-radius:18px;background:var(--tsh-paper);box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head{padding:23px clamp(18px,3vw,34px);border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf3e6,#fff 78%)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head.sage{background:linear-gradient(135deg,#eaf6ef,#fff 78%)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head.blue{background:linear-gradient(135deg,#edf4ff,#fff 78%)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head.rose{background:linear-gradient(135deg,#fbefeb,#fff 78%)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-kicker,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--tsh-gold-deep);font-size:10px;font-weight:800;letter-spacing:.15em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-kicker::before,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-eyebrow::before{content:\"\";width:23px;height:2px;background:currentColor;flex:0 0 auto}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head h3{font-size:clamp(22px,2.7vw,30px);line-height:1.18;letter-spacing:-.025em;text-wrap:balance}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-head p:last-child{max-width:920px;margin-top:7px;color:var(--tsh-copy);font-size:14px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-body{padding:clamp(20px,3vw,34px)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-mast{overflow:hidden;margin-bottom:18px;border:1px solid var(--tsh-line);border-radius:20px;background:#fff;box-shadow:0 16px 42px rgba(42,35,25,.07)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title-wrap{position:relative;padding:clamp(28px,4vw,48px) clamp(20px,4.5vw,54px) 28px;background:radial-gradient(circle at 100% 0%,rgba(148,97,13,.11),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf6ed)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:linear-gradient(90deg,var(--tsh-gold-deep),#d5ad61 55%,transparent)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-title{max-width:970px;font-size:clamp(34px,5vw,55px);font-weight:790;letter-spacing:-.045em;line-height:1.04;text-wrap:balance}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-title-main,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-title-accent{display:block}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-title-accent{margin-top:8px;color:var(--tsh-gold);font-size:.58em;font-weight:640;letter-spacing:-.02em;line-height:1.16}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-serif{font-family:Georgia,\"Times New Roman\",serif;font-style:italic}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-sub{max-width:890px;margin-top:17px;color:var(--tsh-copy);font-size:clamp(16px,1.7vw,18px);line-height:1.68;text-wrap:pretty}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-meta{display:flex;flex-wrap:wrap;gap:8px;margin-top:19px;list-style:none}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-meta li{padding:6px 10px;border:1px solid #dfc99f;border-radius:999px;background:#fff9ef;color:#64420d;font-size:12px;font-weight:700}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero{border-top:1px solid var(--tsh-line);background:#eee7dc}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero figcaption{padding:11px clamp(16px,3vw,30px);border-top:1px solid var(--tsh-line);color:var(--tsh-muted);font-size:12.5px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts>div{padding:14px 15px;background:var(--tsh-warm)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts dt,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition dt{margin-bottom:4px;color:var(--tsh-muted);font-size:9.5px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts dd,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition dd{font-size:15px;font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nav{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:18px;padding:12px;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:0 8px 24px rgba(42,35,25,.035)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nav a{display:inline-flex;align-items:center;min-height:34px;padding:6px 11px;border:1px solid #e2d3ba;border-radius:999px;background:#fffaf2;color:#57370a;font-size:12.5px;font-weight:700;text-decoration:none}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(22px,4vw,48px)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.78;text-wrap:pretty}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-prose p+p{margin-top:14px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-key-grid,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:12px;margin-top:24px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-key,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control{padding:16px;border:1px solid var(--tsh-line);border-top:3px solid var(--tsh-gold);border-radius:13px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-key h4,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control h4{font-size:15px;line-height:1.35}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-key p,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control p{margin-top:6px;color:var(--tsh-copy);font-size:13.4px;line-height:1.58}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control strong{display:block;margin-top:5px;font-size:21px;line-height:1.2}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredients{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing{overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing h4{padding:15px 18px;border-bottom:1px solid var(--tsh-line);background:#fbf7ef;font-size:16px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing ul{list-style:none}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing li{padding:11px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.5}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing li:last-child{border-bottom:0}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing strong{display:block;color:var(--tsh-ink);font-weight:780}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ing small{display:block;margin-top:3px;color:var(--tsh-muted);font-size:12.3px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;margin-bottom:16px;padding:1px;border-radius:14px;overflow:hidden;background:#31403d;color:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline>div{padding:16px;background:var(--tsh-night)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline span{display:block;color:#f1c66d;font-size:10px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline strong{display:block;margin-top:4px;font-size:15px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stages{display:grid;gap:14px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage{overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:#eef4fc}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-badge,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-no{display:grid;place-items:center;border-radius:10px;background:var(--tsh-night);color:#f3c66f;font-size:12px;font-weight:850}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-badge{width:38px;height:38px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head h4{font-size:17px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-time{padding:5px 9px;border:1px solid #c9d7ea;border-radius:999px;background:#fff;font-size:11.5px;font-weight:750;white-space:nowrap}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-steps{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));list-style:none}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step:nth-child(odd){border-inline-end:1px solid var(--tsh-line)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step-no{width:34px;height:34px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step h4{margin-bottom:5px;font-size:15.5px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.62}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-cue{display:inline;padding:3px 7px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#125b3b;font-size:11.5px;font-weight:760}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-table-wrap{margin-top:18px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:13px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur table{width:100%;min-width:700px;border-collapse:collapse}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur caption{padding:14px 16px;text-align:start;font-weight:780}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur th{padding:11px 13px;background:#8c7d56;color:#fff;font-size:10px;letter-spacing:.08em;text-align:start;text-transform:uppercase}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur td{padding:13px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;vertical-align:top}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur td:last-child,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur th:last-child{border-inline-end:0}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical>section{padding:18px;border:1px solid var(--tsh-line);border-top:3px solid var(--tsh-gold);border-radius:13px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical h4{margin-bottom:7px;font-size:15.5px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical p,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical li{color:var(--tsh-copy);font-size:13.6px;line-height:1.62}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical ul,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical ol{padding-inline-start:20px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical li+li{margin-top:5px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;border-radius:13px;overflow:hidden;background:var(--tsh-line)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition>div{padding:14px;background:#fff}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition-note{margin-top:11px;color:var(--tsh-muted);font-size:12.5px}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close{position:relative;padding:25px 28px;border:1px solid var(--tsh-line);border-radius:17px;background:linear-gradient(135deg,#fff8eb,#fff 75%);box-shadow:var(--tsh-shadow)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:var(--tsh-gold)}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close h3{font-size:clamp(20px,2.3vw,26px);line-height:1.35}\n#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close p{max-width:900px;margin-top:8px;color:var(--tsh-copy);font-size:13.8px}\n@media(max-width:900px){#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-copy-grid,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-key-grid,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-control-grid{grid-template-columns:1fr}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media(max-width:720px){#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{width:calc(100% - 12px)}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-ingredients,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-practical,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-steps{grid-template-columns:1fr}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-step:nth-child(odd){border-inline-end:0}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-timeline{grid-template-columns:1fr}}\n@media(max-width:520px){#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .gj-facts,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-stage-time{grid-column:2;justify-self:start}}\n@media(prefers-reduced-motion:reduce){#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::before,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media print{#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur{width:100%;margin:0;font-size:10.5pt;color:#000}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-nav,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-hero{display:none!important}#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-card,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-mast,#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur .tsh-close{border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}}\n<\/style>\n<section id=\"recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n<header class=\"tsh-mast\"><div class=\"tsh-title-wrap\"><p class=\"gj-eyebrow\">Ricetta<\/p><h2 class=\"gj-title tsh-title\" id=\"recipe-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><span class=\"gj-title-main\"><b>Ro\u017eata di Dubrovnik<\/b> crema al latte e uova<\/span><span class=\"gj-title-accent gj-serif\">con caramello e rozulin di rose<\/span><\/h2><p class=\"gj-sub\">La ro\u017eata di Dubrovnik \u00e8 un budino cotto al caramello, vicino alla cr\u00e8me caramel ma riconoscibile per il profumo del rozulin, il liquore di rose locale. La miscela di latte, uova e zucchero viene lavorata senza incorporare aria, filtrata e cotta a bagnomaria a temperatura moderata. Il centro deve raggiungere 80\u201382 \u00b0C e oscillare ancora leggermente quando lo stampo esce dal forno; il calore residuo completa la struttura senza produrre una crema spugnosa. Dopo il raffreddamento, almeno sei ore in frigorifero permettono al caramello di sciogliersi e alla crema di stabilizzarsi. Il dessert si sforma freddo, passando un coltello sottile sul bordo e immergendo brevemente la base in acqua tiepida.<\/p><ul class=\"gj-meta\" aria-label=\"Dati essenziali della ricetta\"><li><span>Portata:<\/span> Dessert<\/li><li><span>Cucina:<\/span> Cucina croata<\/li><li><span>Metodo:<\/span> Bagnomaria in forno<\/li><li><span>Difficolt\u00e0:<\/span> Media<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dubrovnik-Rozata-\u2014-Caramel-Custard-with-Rose-Liqueur-1.webp\" alt=\"Ro\u017eata intera al caramello su un grande piatto bianco, con tovagliolo, cucchiaio e bicchiere di liquore rosato su tavolo chiaro.\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Una superficie uniforme e lati senza bolle grandi indicano una cottura dolce a bagnomaria.<\/figcaption><\/figure>\n<dl class=\"gj-facts\" aria-label=\"Resa, tempi e stima calorica\"><div><dt>Resa<\/dt><dd>8 porzioni<\/dd><\/div><div><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div><div><dt>Cottura<\/dt><dd>1 h<\/dd><\/div><div><dt>Raffreddamento<\/dt><dd>6 h<\/dd><\/div><div><dt>Tempo totale<\/dt><dd>7 h 25 min<\/dd><\/div><div><dt>Per porzione<\/dt><dd>\u2248 280 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-nav\" aria-label=\"Navigazione della ricetta\"><a href=\"#contesto-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Contesto<\/a><a href=\"#ingredienti-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Ingredienti<\/a><a href=\"#procedimento-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Procedimento<\/a><a href=\"#controlli-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Controlli<\/a><a href=\"#servizio-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Servizio<\/a><a href=\"#nutrizione-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Nutrizione<\/a><\/nav>\n<section class=\"tsh-card\" id=\"contesto-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"contesto-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e0 e tecnica<\/p><h3 id=\"contesto-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Una crema liscia dipende dal calore, non dalla quantit\u00e0 di uova<\/h3><p>Contesto culinario, struttura del piatto e decisioni che rendono il procedimento ripetibile.<\/p><\/div><div class=\"tsh-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La ro\u017eata \u00e8 il dessert al cucchiaio pi\u00f9 associato a Dubrovnik. Condivide la struttura della cr\u00e8me caramel: una crema di latte e uova cotta in uno stampo rivestito di caramello, poi rovesciata in modo che lo sciroppo scenda sui lati. La nota distintiva \u00e8 il rozulin, un liquore profumato alle rose, spesso accompagnato da scorza di limone o vaniglia. Le ricette domestiche differiscono per quantit\u00e0 di zucchero e numero di uova, ma il successo dipende soprattutto da una cottura dolce e da un raffreddamento completo.<\/p><p>La miscela di uova va mescolata, non montata. Bolle d\u2019aria e schiuma creano piccoli fori e una texture spugnosa. Il latte caldo viene versato a filo sulle uova, poi il composto passa attraverso un colino fine. Lo stampo entra in una teglia con acqua calda che raggiunge met\u00e0 della sua altezza. Il bagnomaria attenua il calore del forno e mantiene la temperatura della crema pi\u00f9 uniforme. Una temperatura del forno di 150 \u00b0C riduce il rischio che i bordi cuociano molto prima del centro.<\/p><p>La ro\u017eata si giudica soprattutto dal taglio. Una fetta corretta resta verticale, mostra una crema liscia e rilascia un velo di caramello; bolle grandi o una trama spugnosa indicano calore eccessivo. Il bagnomaria deve contenere acqua calda, non in pieno bollore, e arrivare circa a met\u00e0 dello stampo. In forno l\u2019acqua attenua gli sbalzi, mentre una copertura leggera protegge la superficie. La crema non va montata: uova e zucchero si mescolano soltanto finch\u00e9 sono omogenei, evitando di incorporare aria. Dopo la cottura il centro pu\u00f2 ancora tremare leggermente, ma non deve apparire liquido. Il raffreddamento prosegue prima a temperatura ambiente e poi in frigorifero; sformare una crema tiepida rompe i bordi e lascia il caramello nello stampo. Un coltello sottile passato lungo il perimetro e pochi secondi in acqua calda facilitano il distacco. Il rozulin o un liquore alla rosa va dosato con misura, poich\u00e9 deve profumare il latte senza dare una nota alcolica dominante. La crema fredda si conserva meglio nello stampo, coperta senza toccare la superficie; il capovolgimento si esegue poco prima del servizio, quando il caramello \u00e8 ancora fluido.<\/p><\/div><div class=\"tsh-prose\"><p>Il caramello deve raggiungere un colore ambrato medio. Se resta pallido, il sapore \u00e8 soltanto dolce; se diventa marrone scuro, l\u2019amarezza domina la crema delicata. Una volta versato nello stampo, indurisce rapidamente: \u00e8 normale. Durante il riposo in frigorifero, l\u2019umidit\u00e0 della crema lo scioglie e crea lo sciroppo. Non serve aggiungere acqua dopo la caramellizzazione, n\u00e9 tentare di spalmarlo perfettamente sui lati. Basta ruotare lo stampo con attenzione finch\u00e9 il fondo \u00e8 coperto.<\/p><p>Il punto di uscita \u00e8 80\u201382 \u00b0C al centro. La crema deve tremare come un unico blocco, non ondeggiare come liquido. Continuare finch\u00e9 \u00e8 completamente ferma produce una tessitura granulosa e un sapore pi\u00f9 marcato di uovo. Dopo un raffreddamento a temperatura ambiente, lo stampo va in frigorifero per almeno sei ore, meglio una notte. Per sformare, si libera il bordo con un coltello sottile e si scalda la base per pochi secondi; un piatto con bordo rialzato raccoglie il caramello senza perderlo.<\/p><\/div><\/div><div class=\"tsh-key-grid\"><section class=\"tsh-key\"><h4>Mescolare senza montare<\/h4><p>Meno aria significa una crema compatta e liscia.<\/p><\/section><section class=\"tsh-key\"><h4>Bagnomaria caldo<\/h4><p>Distribuisce il calore e protegge i bordi.<\/p><\/section><section class=\"tsh-key\"><h4>Uscita a 80\u201382 \u00b0C<\/h4><p>Il calore residuo completa la struttura durante il raffreddamento.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"ingredienti-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"ingredienti-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head sage\"><p class=\"tsh-kicker\">02 \u00b7 Dosi e componenti<\/p><h3 id=\"ingredienti-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Ingredienti per 8 porzioni<\/h3><p>Quantit\u00e0 metriche, stato degli ingredienti e note che incidono sul risultato.<\/p><\/div><div class=\"tsh-body\"><div class=\"tsh-ingredients\"><section class=\"tsh-ing\" aria-labelledby=\"ing-1-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><h4 id=\"ing-1-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Per il caramello<\/h4><ul><li><strong>120 g zucchero semolato<\/strong><\/li><li><strong>30 ml acqua<\/strong><\/li><\/ul><\/section><section class=\"tsh-ing\" aria-labelledby=\"ing-2-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><h4 id=\"ing-2-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Per la crema<\/h4><ul><li><strong>750 ml latte intero<\/strong><\/li><li><strong>6 uova grandi<\/strong><\/li><li><strong>160 g zucchero semolato<\/strong><\/li><li><strong>30 ml rozulin o liquore di rose<\/strong><\/li><li><strong>1 cucchiaino estratto di vaniglia<\/strong><\/li><li><strong>scorza finemente grattugiata di 1 limone<\/strong><\/li><li><strong>1 pizzico sale fino<\/strong><\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"procedimento-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"procedimento-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head blue\"><p class=\"tsh-kicker\">03 \u00b7 Sequenza operativa<\/p><h3 id=\"procedimento-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Procedimento con tempi e segnali di cottura<\/h3><p>Ogni fase termina con un\u2019indicazione visiva, tattile o termica utile a decidere quando proseguire.<\/p><\/div><div class=\"tsh-body\"><div class=\"tsh-timeline\"><div><span>Fase 1<\/span><strong>Caramello e miscela \u00b7 circa 25 min<\/strong><\/div><div><span>Fase 2<\/span><strong>Cottura e raffreddamento \u00b7 circa 7 h<\/strong><\/div><\/div><div class=\"tsh-stages\"><section class=\"tsh-stage\" aria-labelledby=\"stage-1-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-stage-head\"><span class=\"tsh-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Caramello e miscela<\/h4><span class=\"tsh-stage-time\">circa 25 min<\/span><\/div><ol class=\"tsh-steps\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Preparare il caramello<\/h4><p>Cuoci zucchero e acqua senza mescolare finch\u00e9 raggiungono un ambra medio. Versa subito in uno stampo da 20 cm e ruota per coprire il fondo. <span class=\"tsh-cue\">Segnale: Il caramello \u00e8 color miele scuro, non marrone bruciato.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Profumare il latte<\/h4><p>Scalda latte, met\u00e0 zucchero, vaniglia, scorza e sale fino a 75\u201380 \u00b0C; spegni e lascia 5 minuti. <span class=\"tsh-cue\">Segnale: Il latte \u00e8 caldo e fumante ma non bollito a lungo.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Mescolare uova e latte<\/h4><p>Sbatti appena uova e zucchero restante. Versa il latte a filo, aggiungi il rozulin e filtra nello stampo. <span class=\"tsh-cue\">Segnale: La superficie ha poca schiuma e il composto \u00e8 omogeneo.<\/span><\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage\" aria-labelledby=\"stage-2-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-stage-head\"><span class=\"tsh-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Cottura e raffreddamento<\/h4><span class=\"tsh-stage-time\">circa 7 h<\/span><\/div><ol class=\"tsh-steps\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuocere a bagnomaria<\/h4><p>Metti lo stampo in una teglia e aggiungi acqua calda fino a met\u00e0 altezza. Cuoci a 150 \u00b0C per 50\u201365 minuti. <span class=\"tsh-cue\">Segnale: Il centro raggiunge 80\u201382 \u00b0C e trema ancora leggermente.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Raffreddare gradualmente<\/h4><p>Togli dal bagnomaria, lascia 45 minuti a temperatura ambiente, poi copri e refrigera almeno 6 ore. <span class=\"tsh-cue\">Segnale: La crema \u00e8 fredda e completamente stabile.<\/span><\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Sformare<\/h4><p>Passa un coltello sottile sul bordo, immergi la base in acqua tiepida per 10\u201315 secondi e rovescia su un piatto con bordo. <span class=\"tsh-cue\">Segnale: Il caramello scende sui lati e la crema resta intera.<\/span><\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"controlli-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"controlli-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head rose\"><p class=\"tsh-kicker\">04 \u00b7 Punti di controllo<\/p><h3 id=\"controlli-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Temperature, consistenza e correzioni<\/h3><p>Il tempo resta una guida; i segnali del cibo confermano il punto reale.<\/p><\/div><div class=\"tsh-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><h4>Forno<\/h4><strong>150 \u00b0C<\/strong><p>Calore pi\u00f9 alto crea bolle e bordi gommosi.<\/p><\/section><section class=\"tsh-control\"><h4>Centro<\/h4><strong>80\u201382 \u00b0C<\/strong><p>La crema \u00e8 sicura e ancora delicata.<\/p><\/section><section class=\"tsh-control\"><h4>Riposo freddo<\/h4><strong>\u2265 6 h<\/strong><p>Scioglie il caramello e stabilizza il taglio.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table><caption>Problemi frequenti e rimedi pratici<\/caption><thead><tr><th scope=\"col\">Problema<\/th><th scope=\"col\">Causa probabile<\/th><th scope=\"col\">Correzione<\/th><\/tr><\/thead><tbody><tr><td>Molti fori<\/td><td>Composto montato o forno troppo caldo<\/td><td>Mescola piano, filtra e abbassa la temperatura.<\/td><\/tr><tr><td>Crema che non si sforma<\/td><td>Caramello non sciolto o base fredda<\/td><td>Scalda la base per pochi secondi in acqua tiepida.<\/td><\/tr><tr><td>Texture granulosa<\/td><td>Cottura oltre il punto<\/td><td>Togli a 80\u201382 \u00b0C, quando il centro vibra.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"servizio-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"servizio-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head\"><p class=\"tsh-kicker\">05 \u00b7 Dopo la cottura<\/p><h3 id=\"servizio-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Servizio, conservazione e variazioni<\/h3><p>Indicazioni specifiche per mantenere consistenza, sicurezza e identit\u00e0 del piatto.<\/p><\/div><div class=\"tsh-body\"><div class=\"tsh-practical\"><section><h4>Come servire<\/h4><p>Servire fredda, con il proprio caramello. Non richiede panna o frutta; un piccolo bicchiere di rozulin pu\u00f2 accompagnare gli adulti che ne gradiscono il profumo.<\/p><\/section><section><h4>Conservazione e riscaldamento<\/h4><p>Conservare coperta in frigorifero per 3 giorni. Non lasciare a temperatura ambiente oltre 2 ore. Il congelamento compromette la struttura della crema.<\/p><\/section><section><h4>Quattro variazioni possibili<\/h4><ul><li>Sostituire il rozulin con 15 ml di acqua di rose alimentare e 15 ml di acqua.<\/li><li>Usare uno stampo ad anello per porzioni pi\u00f9 sottili, riducendo il tempo di cottura.<\/li><li>Aggiungere una striscia di scorza d\u2019arancia al latte al posto del limone.<\/li><li>Preparare otto stampini individuali e controllare dopo 30\u201335 minuti.<\/li><\/ul><\/section><section><h4>Tre consigli di cucina<\/h4><ol><li>Filtrare due volte elimina calaze e schiuma residua.<\/li><li>Un canovaccio sotto lo stampo nel bagnomaria limita vibrazioni e bolle.<\/li><li>Sformare su un piatto con bordo evita di perdere il caramello liquido.<\/li><\/ol><\/section><section><h4>Attrezzatura<\/h4><p>Stampo rotondo da 20 cm o 1,2 l, teglia profonda, casseruolino, frusta, colino fine, termometro e piatto con bordo.<\/p><\/section><section><h4>Allergeni<\/h4><p>Contiene uova e latte. Il rozulin pu\u00f2 contenere solfiti e alcol; verificare l\u2019etichetta.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card\" id=\"nutrizione-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\" aria-labelledby=\"nutrizione-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\"><div class=\"tsh-head sage\"><p class=\"tsh-kicker\">06 \u00b7 Stima per porzione<\/p><h3 id=\"nutrizione-title-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">Valori nutrizionali approssimativi<\/h3><p>Calcolo basato sulle quantit\u00e0 complete e sulla resa indicata; marche, assorbimento, rifilatura e porzionatura possono modificare i valori.<\/p><\/div><div class=\"tsh-body\"><dl class=\"tsh-nutrition\"><div><dt>Calorie<\/dt><dd>\u2248 280 kcal<\/dd><\/div><div><dt>Carboidrati<\/dt><dd>\u2248 42 g<\/dd><\/div><div><dt>Proteine<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Grassi<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodio<\/dt><dd>\u2248 110 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Porzione:<\/strong> 1 fetta (circa 140 g). <strong>Allergeni:<\/strong> Contiene uova e latte. Il rozulin pu\u00f2 contenere solfiti e alcol; verificare l\u2019etichetta. Stima informativa basata su valori di composizione standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-kicker\">Risultato finale<\/p><h3>Il punto perfetto \u00e8 ancora leggermente mobile<\/h3><p>La ro\u017eata si stabilizza mentre si raffredda. Fermare la cottura prima che il centro sia rigido preserva una crema compatta, lucida e senza la granulosit\u00e0 tipica delle uova surriscaldate.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Ro\u017eata di Dubrovnik crema al latte e uova con caramello e rozulin di rose\",\n  \"description\": \"La ro\u017eata di Dubrovnik \u00e8 un budino cotto al caramello, vicino alla cr\u00e8me caramel ma riconoscibile per il profumo del rozulin, il liquore di rose locale. La miscela di latte, uova e zucchero viene lavorata senza incorporare aria, filtrata e cotta a bagnomaria a temperatura moderata. Il centro deve raggiungere 80\u201382 \u00b0C e oscillare ancora leggermente quando lo stampo esce dal forno; il calore residuo completa la struttura senza produrre una crema spugnosa. Dopo il raffreddamento, almeno sei ore in frigorifero permettono al caramello di sciogliersi e alla crema di stabilizzarsi. Il dessert si sforma freddo, passando un coltello sottile sul bordo e immergendo brevemente la base in acqua tiepida.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dubrovnik-Rozata-\u2014-Caramel-Custard-with-Rose-Liqueur-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dubrovnik-Rozata-\u2014-Caramel-Custard-with-Rose-Liqueur-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dubrovnik-Rozata-\u2014-Caramel-Custard-with-Rose-Liqueur-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Dessert\",\n  \"cookingMethod\": \"Bagnomaria in forno\",\n  \"keywords\": \"ro\u017eata di Dubrovnik, budino croato al caramello, ro\u017eata con rozulin, crema al forno al liquore di rose, dessert di Dubrovnik\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H\",\n  \"totalTime\": \"PT7H25M\",\n  \"recipeYield\": \"8 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"280 kcal\",\n    \"carbohydrateContent\": \"42 g\",\n    \"proteinContent\": \"9 g\",\n    \"fatContent\": \"8 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"110 mg\",\n    \"servingSize\": \"1 fetta (circa 140 g)\"\n  },\n  \"recipeIngredient\": [\n    \"120 g zucchero semolato\",\n    \"30 ml acqua\",\n    \"750 ml latte intero\",\n    \"6 uova grandi\",\n    \"160 g zucchero semolato\",\n    \"30 ml rozulin o liquore di rose\",\n    \"1 cucchiaino estratto di vaniglia\",\n    \"scorza finemente grattugiata di 1 limone\",\n    \"1 pizzico sale fino\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Caramello e miscela\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare il caramello\",\n          \"text\": \"Cuoci zucchero e acqua senza mescolare finch\u00e9 raggiungono un ambra medio. Versa subito in uno stampo da 20 cm e ruota per coprire il fondo. Segnale: Il caramello \u00e8 color miele scuro, non marrone bruciato.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Profumare il latte\",\n          \"text\": \"Scalda latte, met\u00e0 zucchero, vaniglia, scorza e sale fino a 75\u201380 \u00b0C; spegni e lascia 5 minuti. Segnale: Il latte \u00e8 caldo e fumante ma non bollito a lungo.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mescolare uova e latte\",\n          \"text\": \"Sbatti appena uova e zucchero restante. Versa il latte a filo, aggiungi il rozulin e filtra nello stampo. Segnale: La superficie ha poca schiuma e il composto \u00e8 omogeneo.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cottura e raffreddamento\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuocere a bagnomaria\",\n          \"text\": \"Metti lo stampo in una teglia e aggiungi acqua calda fino a met\u00e0 altezza. Cuoci a 150 \u00b0C per 50\u201365 minuti. Segnale: Il centro raggiunge 80\u201382 \u00b0C e trema ancora leggermente.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Raffreddare gradualmente\",\n          \"text\": \"Togli dal bagnomaria, lascia 45 minuti a temperatura ambiente, poi copri e refrigera almeno 6 ore. Segnale: La crema \u00e8 fredda e completamente stabile.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sformare\",\n          \"text\": \"Passa un coltello sottile sul bordo, immergi la base in acqua tiepida per 10\u201315 secondi e rovescia su un piatto con bordo. Segnale: Il caramello scende sui lati e la crema resta intera.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur\">\n(function(){\n  var schemaId='recipe-schema-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-it-hr-dubrovnik-rozata-caramel-custard-with-rose-liqueur[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"featured_media":3869,"parent":3741,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[191,145],"tsh_national_cuisine":[217],"class_list":["post-3868","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-dessert-cremosi-e-budini","tsh_dish_type-dolci-e-dessert","tsh_national_cuisine-cucina-croata"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_food\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media\/3869"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/media?parent=3868"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tags?post=3868"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_dish_type?post=3868"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/it\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}