{"id":3818,"date":"2026-07-26T11:58:08","date_gmt":"2026-07-26T11:58:08","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zuppa-dalmata-di-pesce-e-riso\/"},"modified":"2026-07-26T11:58:08","modified_gmt":"2026-07-26T11:58:08","slug":"zuppa-dalmata-di-pesce-e-riso","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/zuppa-dalmata-di-pesce-e-riso\/","title":{"rendered":"Zuppa dalmata di pesce e riso"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice *,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice *::before,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice *::after{box-sizing:border-box}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice :where(img){max-width:100%}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-title-main,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-title-accent{display:block}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-title b{font-weight:750}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-section{scroll-margin-top:20px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-copy-col{min-width:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-intro p:last-child{margin-bottom:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-wrap,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-steps-wrap,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-practical,\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group ul{list-style:none}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-steps-wrap{counter-reset:gj-step}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-stage:first-of-type{margin-top:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-it-hr-dalmatian-clear-fish-soup-with-rice 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#recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-rail *{color:#111!important}\n  #recipe-it-hr-dalmatian-clear-fish-soup-with-rice .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-it-hr-dalmatian-clear-fish-soup-with-rice\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-dalmatian-clear-fish-soup-with-rice\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Cucina croata \u00b7 Brodo di pesce \u00b7 Ricetta<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-it-hr-dalmatian-clear-fish-soup-with-rice\">\n      <span class=\"gj-title-main\"><b>Zuppa dalmata limpida<\/b> di pesce con riso<\/span>\n      <span class=\"gj-title-accent gj-serif\">e verdure delicate<\/span>\n    <\/h2>\n    <p class=\"gj-sub\">Brodo limpido di pesce con riso, carota e bocconi di polpa appena cotti, chiarito con una sobbollitura dolce e rifinito con prezzemolo e olio d\u2019oliva.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Informazioni essenziali sulla ricetta\">\n      <li>Categoria: <strong>Zuppa<\/strong><\/li>\n      <li>Cucina: <strong>Croata<\/strong><\/li>\n      <li>Metodo: <strong>Sobbollitura e filtraggio<\/strong><\/li>\n      <li>Difficolt\u00e0: <strong>Media<\/strong><\/li>\n    <\/ul>\n  <\/header>\n\n  <dl class=\"gj-facts\" aria-label=\"Tempi, quantit\u00e0 e calorie\">\n    <div class=\"gj-fact\"><dt>Porzioni<\/dt><dd>6 porzioni<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Preparazione<\/dt><dd>25 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Cottura<\/dt><dd>55 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Riposo<\/dt><dd>Nessuno<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Totale<\/dt><dd>1 h 20 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Per porzione<\/dt><dd>\u2248 230 kcal<\/dd><\/div>\n  <\/dl>\n\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Clear-Fish-Soup-with-Rice-3.webp\" alt=\"Ciotola di zuppa dalmata di pesce e riso vicino a finestra, pane tostato e cucchiaio\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Zuppa di pesce dalmata dal brodo chiaro, con riso e carota visibili nella ciotola.<\/figcaption>\n  <\/figure>\n\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-it-hr-dalmatian-clear-fish-soup-with-rice\">Contesto, gusto e tecnica<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n        <div class=\"gj-copy-col\">\n          <p class=\"gj-dropcap\">La zuppa dalmata di pesce con riso appartiene a una famiglia di primi piatti in cui il brodo conta quanto la polpa servita nella ciotola. A differenza dei brodetti al pomodoro, qui l\u2019obiettivo \u00e8 una base chiara, delicata e profumata, ottenuta da teste, lische e ritagli ben puliti. Il riso aggiunge sostanza senza trasformare la zuppa in una crema, mentre piccoli dadi di carota portano dolcezza e colore. La polpa migliore viene tenuta da parte e cotta soltanto alla fine, cos\u00ec arriva al tavolo in bocconi riconoscibili. Il piatto pu\u00f2 aprire un pranzo di pesce oppure diventare una cena leggera, soprattutto quando il brodo viene preparato con un pesce intero e utilizzato in ogni sua parte.<\/p>\n          <blockquote class=\"gj-pull\">Un brodo di pesce limpido richiede calore quieto, tempi brevi e nessuna pressione sui solidi durante il filtraggio.<\/blockquote>\n          <p>La limpidezza nasce prima della pentola. Branchie, sangue e residui scuri devono essere rimossi dalle teste e dalle lische, perch\u00e9 rilasciano note amare e intorbidiscono il liquido. I ritagli vengono risciacquati rapidamente sotto acqua fredda, senza lasciarli a bagno. In pentola si parte da acqua fredda: il riscaldamento graduale estrae proteine e gelatina, mentre la schiuma che sale in superficie pu\u00f2 essere rimossa con precisione. Il brodo non deve bollire vigorosamente. Una sobbollitura appena visibile impedisce ai grassi e alle particelle di disperdersi nel liquido e mantiene il gusto pulito. Cipolla, sedano, carota, alloro e pochi grani di pepe bastano; aromi pi\u00f9 aggressivi coprirebbero il pesce.<\/p>\n          <p>Dopo circa trenta minuti, il brodo ha gi\u00e0 estratto ci\u00f2 che serve. Una cottura molto pi\u00f9 lunga delle lische di pesce pu\u00f2 produrre amarezza, soprattutto con specie dalla testa grande o dalla pelle ricca. Il liquido viene filtrato prima attraverso un colino e poi, se si desidera maggiore chiarezza, attraverso una garza o un panno pulito. Non si schiacciano i solidi: la pressione recupera poco brodo ma trascina particelle torbide. A questo punto il riso cuoce nel liquido filtrato insieme alla carota tagliata piccola. La quantit\u00e0 rimane moderata, perch\u00e9 i chicchi continuano ad assorbire brodo anche dopo la cottura e una zuppa equilibrata deve restare fluida.<\/p>\n        <\/div>\n        <div class=\"gj-copy-col\">\n          <p>La polpa di pesce entra negli ultimi sei o sette minuti. Pezzi di dimensione simile cuociono in modo uniforme e raggiungono almeno 63 \u00b0C senza diventare asciutti. Il prezzemolo e un filo d\u2019olio vengono aggiunti a fuoco spento, quando il loro aroma resta fresco. Il limone si serve a parte: una piccola quantit\u00e0 pu\u00f2 ravvivare il brodo, ma aggiungerlo in pentola rende l\u2019acidit\u00e0 dominante e pu\u00f2 opacizzare leggermente la superficie. La zuppa viene portata subito in tavola, poich\u00e9 il riso si gonfia rapidamente. Una buona ciotola mostra un brodo dorato e trasparente, chicchi distinti, carota tenera e fiocchi di pesce umidi. Il sapore deve essere marino ma non salato, con una dolcezza vegetale appena percettibile.<\/p>\n          <p>Il brodo avanzato, prima dell\u2019aggiunta del riso, \u00e8 una base utile per altre preparazioni e pu\u00f2 essere porzionato. Questa possibilit\u00e0 incoraggia a produrne una quantit\u00e0 leggermente superiore a quella necessaria per sei ciotole. Il liquido extra non deve per\u00f2 diluire la zuppa finita: si misurano esattamente un litro e mezzo per la seconda fase. Conservare separatamente brodo e componenti solidi consente inoltre di servire una parte il giorno seguente senza ritrovare chicchi gonfi e polpa frammentata.<\/p>\n        <\/div>\n    <\/div>\n  <\/section>\n\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Dalla preparazione al servizio<\/p>\n        <h3 id=\"recipe-timeline-it-hr-dalmatian-clear-fish-soup-with-rice\">Ritmo della ricetta<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Tempo complessivo: 1 h 20 min<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Pulizia accurata di teste, lische e ritagli.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT10M\">0:10<\/time><span>Estrazione lenta e rimozione della schiuma.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT45M\">0:45<\/time><span>Brodo filtrato, riso e carota in cottura.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H20M\">1:20<\/time><span>Pesce a 63 \u00b0C, prezzemolo e servizio immediato.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Ricetta in breve.<\/strong> Teste, lische e ritagli puliti partono da acqua fredda con cipolla, sedano, carota, alloro e pepe. Il liquido viene scaldato lentamente, schiumato e lasciato sobbollire per trenta minuti senza bollire forte. Dopo il filtraggio, il brodo torna sul fuoco con riso e piccoli dadi di carota. La polpa di pesce, tagliata in bocconi uniformi, entra soltanto negli ultimi minuti e cuoce fino ad almeno 63 \u00b0C. Prezzemolo e olio completano la zuppa fuori dal fuoco. La ricetta produce sei ciotole da servire immediatamente, quando il riso \u00e8 ancora distinto e il pesce morbido. Il limone resta facoltativo e viene offerto a parte, cos\u00ec ogni porzione conserva la limpidezza e l\u2019equilibrio del brodo.<\/p>\n  <\/aside>\n\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-it-hr-dalmatian-clear-fish-soup-with-rice\">Ingredienti<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-it-hr-dalmatian-clear-fish-soup-with-rice\">\n          <h4 id=\"recipe-ing-1-it-hr-dalmatian-clear-fish-soup-with-rice\">Per il brodo<\/h4>\n          <ul>\n            <li><strong>1 kg di teste, lische e ritagli di pesce bianco<\/strong><em>Branchie e parti sanguinolente eliminate.<\/em><\/li>\n            <li><strong>2 l di acqua fredda<\/strong><em>Per l\u2019estrazione graduale.<\/em><\/li>\n            <li><strong>1 cipolla, divisa a met\u00e0<\/strong><em>Con la buccia esterna pulita per un colore dorato tenue.<\/em><\/li>\n            <li><strong>1 carota, tagliata in tre pezzi<\/strong><em>Per la base del brodo.<\/em><\/li>\n            <li><strong>1 costa di sedano, tagliata in tre pezzi<\/strong><em>Senza foglie amare.<\/em><\/li>\n            <li><strong>2 foglie di alloro<\/strong><em>Rimosse dopo la cottura.<\/em><\/li>\n            <li><strong>6 grani di pepe nero<\/strong><em>Interi, non macinati.<\/em><\/li>\n            <li><strong>1 cucchiaino di sale fino<\/strong><em>Da regolare soltanto dopo il filtraggio.<\/em><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-it-hr-dalmatian-clear-fish-soup-with-rice\">\n          <h4 id=\"recipe-ing-2-it-hr-dalmatian-clear-fish-soup-with-rice\">Per completare la zuppa<\/h4>\n          <ul>\n            <li><strong>450 g di filetti di pesce bianco senza pelle<\/strong><em>Tagliati in bocconi di 3 cm e controllati per le lische.<\/em><\/li>\n            <li><strong>120 g di riso a chicco corto<\/strong><em>Risciacquato brevemente.<\/em><\/li>\n            <li><strong>1 carota, tagliata a dadini di 5 mm<\/strong><em>Per una cottura uniforme.<\/em><\/li>\n            <li><strong>20 ml di olio extravergine di oliva<\/strong><em>Da aggiungere a fine cottura.<\/em><\/li>\n            <li><strong>15 g di prezzemolo fresco, tritato<\/strong><em>Per la finitura.<\/em><\/li>\n            <li><strong>1 limone, tagliato a spicchi<\/strong><em>Da servire a parte.<\/em><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\">\n          <strong>Allergeni e sostituzioni.<\/strong> La ricetta contiene pesce. Le sostituzioni proposte nella sezione pratica devono rispettare la stessa funzione tecnica dell\u2019ingrediente originale.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-it-hr-dalmatian-clear-fish-soup-with-rice\">Preparazione passo per passo<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Brodo limpido<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Pulire i ritagli di pesce<\/p><p class=\"gj-step-x\">Eliminare branchie, coaguli e membrane scure da teste e lische. Risciacquare rapidamente sotto acqua fredda e trasferire tutto in una pentola capiente.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Avviare da freddo<\/p><p class=\"gj-step-x\">Aggiungere acqua, cipolla, carota, sedano, alloro e pepe. Scaldare lentamente fino a una sobbollitura appena visibile, rimuovendo la schiuma che sale in superficie.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Sobbollire senza agitare<\/p><p class=\"gj-step-x\">Cuocere per 30 minuti a fuoco basso, senza coperchio e senza far bollire vigorosamente. Non mescolare i solidi.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Filtrare il brodo<\/p><p class=\"gj-step-x\">Passare il liquido attraverso un colino fine, senza schiacciare teste e lische. Per maggiore limpidezza, filtrare una seconda volta attraverso garza pulita e regolare il sale.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Riso e pesce<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Cuocere riso e carota<\/p><p class=\"gj-step-x\">Misurare 1,5 l di brodo filtrato e portarlo a leggero bollore. Aggiungere riso e dadini di carota, quindi cuocere per 12\u201314 minuti, finch\u00e9 i chicchi sono quasi teneri.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Aggiungere la polpa<\/p><p class=\"gj-step-x\">Unire i bocconi di pesce e cuocere per 6\u20137 minuti a sobbollitura dolce. Il pesce deve risultare opaco, sfaldarsi facilmente e raggiungere almeno 63 \u00b0C.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Rifinire la zuppa<\/p><p class=\"gj-step-x\">Spegnere il fuoco, aggiungere olio e prezzemolo e assaggiare il sale. Lasciare riposare 2 minuti, senza far gonfiare eccessivamente il riso.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Servire subito<\/p><p class=\"gj-step-x\">Distribuire brodo, riso, carota e pesce in ciotole calde. Offrire gli spicchi di limone a parte.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-it-hr-dalmatian-clear-fish-soup-with-rice\">Servizio, conservazione e varianti<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\">\n        <h4>Servizio e abbinamenti<\/h4>\n        <p>La zuppa si versa in ciotole preriscaldate con una porzione equilibrata di riso e pesce. Pane tostato semplice pu\u00f2 accompagnarla; limone e pepe restano a parte per non alterare tutto il brodo.<\/p>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Conservazione e riscaldamento<\/h4>\n        <p>Il brodo senza riso si conserva in frigorifero per 2 giorni o in congelatore per 2 mesi. La zuppa completa si conserva per 1 giorno, perch\u00e9 il riso continua ad assorbire liquido. Si riscalda fino a essere ben calda, aggiungendo poco brodo o acqua e senza bollire a lungo il pesce.<\/p>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Quattro varianti praticabili<\/h4>\n        <ul>\n          <li>Sostituire il riso con 100 g di pastina minuta, adeguando il tempo alla confezione.<\/li>\n          <li>Aggiungere una piccola patata a dadini insieme alla carota per una zuppa pi\u00f9 sostanziosa.<\/li>\n          <li>Usare gallinella, nasello o orata, mantenendo i bocconi uniformi e privi di lische.<\/li>\n          <li>Preparare il brodo il giorno prima, raffreddarlo rapidamente e rimuovere il grasso solidificato in superficie.<\/li>\n        <\/ul>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Tre osservazioni di cucina<\/h4>\n        <ol>\n          <li>Le branchie sono la principale fonte di amarezza e devono essere rimosse completamente.<\/li>\n          <li>Il brodo deve fremere appena; una bollitura forte disperde grassi e particelle.<\/li>\n          <li>La polpa cuoce alla fine, quando il riso \u00e8 quasi pronto, per restare succosa.<\/li>\n        <\/ol>\n      <\/section>\n      <section class=\"gj-info-card gj-info-card--wide\">\n        <h4>Attrezzatura necessaria<\/h4>\n        <ul>\n          <li>Pentola capiente<\/li>\n          <li>Schiumarola<\/li>\n          <li>Colino fine<\/li>\n          <li>Garza alimentare o panno pulito<\/li>\n          <li>Termometro da cucina<\/li>\n        <\/ul>\n      <\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-it-hr-dalmatian-clear-fish-soup-with-rice\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-it-hr-dalmatian-clear-fish-soup-with-rice\">Valori nutrizionali per porzione<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Calorie<\/dt><dd>\u2248 230 kcal<\/dd><\/div>\n      <div><dt>Carboidrati<\/dt><dd>\u2248 20 g<\/dd><\/div>\n      <div><dt>Proteine<\/dt><dd>\u2248 24 g<\/dd><\/div>\n      <div><dt>Grassi<\/dt><dd>\u2248 6 g<\/dd><\/div>\n      <div><dt>Fibre<\/dt><dd>\u2248 1 g<\/dd><\/div>\n      <div><dt>Sodio<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porzione:<\/strong> 1 ciotola (circa 400 ml). <strong>Allergeni principali:<\/strong> pesce. I valori sono una stima approssimativa basata su riferimenti standard; il risultato reale varia secondo marche, rifilatura, assorbimento e dimensione delle porzioni.<\/p>\n  <\/section>\n\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Nota finale<\/p>\n    <p class=\"gj-close-quote\">Brodo chiaro, chicchi distinti e pesce cotto soltanto quanto basta.<\/p>\n    <p class=\"gj-close-copy\">La delicatezza non nasce da una ricetta povera, ma dal controllo di pulizia, temperatura e filtraggio. 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