{"id":3814,"date":"2026-07-26T11:58:08","date_gmt":"2026-07-26T11:58:08","guid":{"rendered":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/carciofi-dalmati-con-piselli-e-fave\/"},"modified":"2026-07-26T11:58:08","modified_gmt":"2026-07-26T11:58:08","slug":"carciofi-dalmati-con-piselli-e-fave","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/it\/mondo-della-gastronomia\/piatti-nazionali-croati\/carciofi-dalmati-con-piselli-e-fave\/","title":{"rendered":"Carciofi dalmati con piselli e fave"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans *,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans *::before,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans *::after{box-sizing:border-box}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans :where(img){max-width:100%}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row dt){letter-spacing:0;text-transform:none}\n\n\/* Header *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-masthead{max-width:880px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-title{max-width:900px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-title-main,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-title-accent{display:block}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-title b{font-weight:750}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-sub{max-width:770px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n\n\/* Facts *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n\n\/* Hero *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(610px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n\n\/* Section headings *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-section{scroll-margin-top:20px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n\n\/* Intro *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-copy-col{min-width:0}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-intro p:last-child{margin-bottom:0}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n\n\/* Timeline *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-wrap,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-steps-wrap,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-practical,\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group ul{list-style:none}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-note 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.gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-fact,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-nutri-row>div,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-ing-group,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-info-card,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-steps>li,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-pull,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail,\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-rail *{color:#111!important}\n  #recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\" lang=\"it\" dir=\"ltr\" aria-labelledby=\"recipe-title-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Cucina croata \u00b7 Verdure primaverili \u00b7 Ricetta<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n      <span class=\"gj-title-main\"><b>Carciofi dalmati<\/b> brasati con piselli e fave<\/span>\n      <span class=\"gj-title-accent gj-serif\">e pangrattato aromatico<\/span>\n    <\/h2>\n    <p class=\"gj-sub\">Carciofi interi farciti con pangrattato, aglio e prezzemolo, brasati lentamente su un letto di piselli e fave finch\u00e9 le foglie diventano tenere e il fondo si lega.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Informazioni essenziali sulla ricetta\">\n      <li>Categoria: <strong>Piatto principale<\/strong><\/li>\n      <li>Cucina: <strong>Croata<\/strong><\/li>\n      <li>Metodo: <strong>Brasatura<\/strong><\/li>\n      <li>Difficolt\u00e0: <strong>Media<\/strong><\/li>\n    <\/ul>\n  <\/header>\n\n  <dl class=\"gj-facts\" aria-label=\"Tempi, quantit\u00e0 e calorie\">\n    <div class=\"gj-fact\"><dt>Porzioni<\/dt><dd>4 porzioni<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Preparazione<\/dt><dd>35 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Cottura<\/dt><dd>50 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Riposo<\/dt><dd>Nessuno<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Totale<\/dt><dd>1 h 25 min<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Per porzione<\/dt><dd>\u2248 370 kcal<\/dd><\/div>\n  <\/dl>\n\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Braised-Artichokes-with-Peas-and-Broad-Beans-3.webp\" alt=\"Pirofila ovale con carciofi dalmati ripieni, piselli, fave, pane e tovagliolo verde\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Carciofi interi brasati su piselli e fave, con il ripieno di pangrattato visibile tra le foglie.<\/figcaption>\n  <\/figure>\n\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span>\n      <h3 id=\"recipe-origin-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Contesto, gusto e tecnica<\/h3>\n    <\/div>\n    <div class=\"gj-intro-grid\">\n        <div class=\"gj-copy-col\">\n          <p class=\"gj-dropcap\">In Dalmazia, l\u2019incontro tra carciofi, piselli e fave appartiene alla stagione breve in cui tutti e tre possono arrivare freschi sullo stesso banco. Il piatto \u00e8 conosciuto in croato come arti\u010doke s bi\u017eima i bobom e viene costruito attorno a carciofi interi, non a spicchi saltati. Le foglie vengono aperte con delicatezza e riempite con un composto asciutto di pangrattato, aglio e prezzemolo. Durante la brasatura il ripieno assorbe il vapore e il liquido vegetale, mentre piselli e fave formano sul fondo una base dolce e leggermente farinosa. Il risultato pu\u00f2 essere servito come portata principale vegetale o come piatto abbondante in un pranzo di primavera.<\/p>\n          <blockquote class=\"gj-pull\">Il carciofo deve restare in piedi e cuocere lentamente: la forma protegge il cuore mentre il ripieno raccoglie il fondo vegetale.<\/blockquote>\n          <p>La scelta dei carciofi determina il tempo di cottura. Servono esemplari compatti, pesanti, con foglie aderenti e gambi ancora umidi al taglio. Le foglie esterne pi\u00f9 dure vengono eliminate, il gambo si accorcia e si pela, mentre la sommit\u00e0 spinosa si rifila. Per aprire il centro senza spezzare il cuore, il carciofo viene battuto delicatamente sul piano e poi allargato con le dita. Se \u00e8 presente una barba interna molto sviluppata, pu\u00f2 essere rimossa con un cucchiaino. Il succo di limone nell\u2019acqua di attesa limita l\u2019ossidazione, ma il carciofo non deve restare immerso a lungo, altrimenti assorbe acqua e il ripieno aderisce meno bene.<\/p>\n          <p>Il composto aromatico non deve essere umido in partenza. Pangrattato, aglio, prezzemolo, sale e pepe vengono mescolati con appena abbastanza olio da diventare sabbiosi. Inserito tra le foglie, si gonfia leggermente e raccoglie il fondo di cottura. Una farcia troppo compressa impedisce al vapore di circolare; una troppo scarsa scompare nel tegame. I carciofi vengono sistemati in piedi e abbastanza vicini da sostenersi, sopra piselli, fave e cipollotto. Il liquido arriva a circa un terzo della loro altezza. La brasatura dolce, con coperchio, ammorbidisce il cuore senza sfaldare le foglie esterne e preserva la forma compatta visibile nel piatto.<\/p>\n        <\/div>\n        <div class=\"gj-copy-col\">\n          <p>La cottura si verifica tirando una foglia centrale: deve staccarsi con una resistenza minima, e la parte carnosa alla base deve poter essere raschiata facilmente con i denti. Un coltello sottile inserito nel cuore deve entrare senza incontrare fibre dure. Negli ultimi dieci minuti il coperchio viene tolto, cos\u00ec il fondo si concentra e piselli e fave si legano con il pangrattato caduto dalla farcia. Il piatto non richiede una salsa separata. Riposa pochi minuti nel tegame, quanto basta perch\u00e9 i sapori si assestino e il fondo smetta di bollire. Si serve caldo o tiepido, con un cucchiaio di legumi intorno a ogni carciofo e pane per raccogliere la parte cremosa rimasta sul fondo.<\/p>\n          <p>Mangiare il carciofo richiede un ritmo diverso da quello di una verdura gi\u00e0 tagliata. Le foglie esterne si staccano una alla volta e la parte carnosa viene raschiata, mentre il ripieno e i legumi accompagnano ogni boccone. Avvicinandosi al centro, le foglie diventano pi\u00f9 tenere e il cuore pu\u00f2 essere diviso con coltello e forchetta. Servire il piatto in recipienti larghi evita che il fondo si raccolga lontano dal carciofo e permette di mantenere insieme farcia, piselli e fave.<\/p>\n        <\/div>\n    <\/div>\n  <\/section>\n\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-rail-head\">\n      <div>\n        <p class=\"gj-rail-kicker\">Dalla preparazione al servizio<\/p>\n        <h3 id=\"recipe-timeline-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Ritmo della ricetta<\/h3>\n      <\/div>\n      <p class=\"gj-rail-total\">Tempo complessivo: 1 h 25 min<\/p>\n    <\/div>\n    <ol class=\"gj-rail-track\">\n      <li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Pulizia dei carciofi e preparazione dell\u2019acqua al limone.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT20M\">0:20<\/time><span>Farcia di pangrattato, aglio e prezzemolo tra le foglie.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT35M\">0:35<\/time><span>Carciofi in piedi sul letto di piselli e fave.<\/span><\/li>\n      <li class=\"gj-rail-stop\"><time datetime=\"PT1H25M\">1:25<\/time><span>Fondo concentrato, cuori teneri e breve riposo nel tegame.<\/span><\/li>\n    <\/ol>\n    <p class=\"gj-rail-sum\"><strong>Ricetta in breve.<\/strong> Quattro carciofi vengono rifilati, aperti e farciti tra le foglie con pangrattato, aglio e prezzemolo. Nel tegame, cipollotto, piselli e fave formano una base umida che sostiene i carciofi durante la brasatura. Vino e brodo arrivano soltanto a un terzo dell\u2019altezza, cos\u00ec i cuori si inteneriscono al vapore senza lessarsi. Dopo circa quaranta minuti coperti, il tegame viene scoperto per concentrare il fondo e legare i legumi con il pangrattato. Il punto corretto si verifica quando una foglia centrale si stacca facilmente e un coltello entra nel cuore senza resistenza. La ricetta produce quattro porzioni complete, una per carciofo, e pu\u00f2 essere servita calda o tiepida con pane rustico.<\/p>\n  <\/aside>\n\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span>\n      <h3 id=\"recipe-ingredients-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Ingredienti<\/h3>\n    <\/div>\n    <div class=\"gj-ing-grid\">\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n          <h4 id=\"recipe-ing-1-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Per i carciofi<\/h4>\n          <ul>\n            <li><strong>4 carciofi grandi<\/strong><em>Compatti, pesanti e con gambi freschi.<\/em><\/li>\n            <li><strong>1 limone<\/strong><em>Met\u00e0 per l\u2019acqua acidulata e met\u00e0 per il fondo.<\/em><\/li>\n            <li><strong>70 g di pangrattato fine<\/strong><em>Per la farcia e per legare il fondo.<\/em><\/li>\n            <li><strong>3 spicchi d\u2019aglio, tritati finemente<\/strong><em>Distribuiti nel ripieno.<\/em><\/li>\n            <li><strong>25 g di prezzemolo fresco, tritato<\/strong><em>Foglie e gambi teneri.<\/em><\/li>\n            <li><strong>45 ml di olio extravergine di oliva<\/strong><em>Diviso tra farcia e tegame.<\/em><\/li>\n            <li><strong>1 cucchiaino di sale fino<\/strong><em>Da dividere e regolare a fine cottura.<\/em><\/li>\n            <li><strong>1\/2 cucchiaino di pepe nero macinato<\/strong><em>Per la farcia.<\/em><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"gj-ing-col\">\n        <section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n          <h4 id=\"recipe-ing-2-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Per piselli e fave<\/h4>\n          <ul>\n            <li><strong>300 g di piselli sgusciati<\/strong><em>Freschi o surgelati.<\/em><\/li>\n            <li><strong>300 g di fave sgusciate<\/strong><em>Le pi\u00f9 grandi private della pellicina.<\/em><\/li>\n            <li><strong>2 cipollotti, affettati<\/strong><em>Anche la parte verde tenera.<\/em><\/li>\n            <li><strong>100 ml di vino bianco secco<\/strong><em>Per il fondo di brasatura.<\/em><\/li>\n            <li><strong>350 ml di brodo vegetale caldo<\/strong><em>A basso contenuto di sale.<\/em><\/li>\n            <li><strong>1 cucchiaio di olio extravergine di oliva<\/strong><em>Per la base di legumi.<\/em><\/li>\n          <\/ul>\n        <\/section>\n        <aside class=\"gj-ing-note\">\n          <strong>Allergeni e sostituzioni.<\/strong> La ricetta contiene glutine e solfiti del vino. Le sostituzioni proposte nella sezione pratica devono rispettare la stessa funzione tecnica dell\u2019ingrediente originale.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span>\n      <h3 id=\"recipe-method-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Preparazione passo per passo<\/h3>\n    <\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Pulizia e farcia<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Preparare l\u2019acqua acidulata<\/p><p class=\"gj-step-x\">Riempire una ciotola con acqua fredda e il succo di mezzo limone. Conservare anche le scorze spremute per strofinare le superfici tagliate.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Rifilare i carciofi<\/p><p class=\"gj-step-x\">Eliminare le foglie esterne dure, accorciare e pelare i gambi, quindi tagliare circa 2 cm dalla sommit\u00e0. Aprire delicatamente le foglie e rimuovere l\u2019eventuale barba interna; tenere i carciofi nell\u2019acqua acidulata.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Mescolare il ripieno<\/p><p class=\"gj-step-x\">Unire 60 g di pangrattato, aglio, prezzemolo, 30 ml di olio, met\u00e0 del sale e il pepe. La consistenza deve rimanere sabbiosa, non pastosa.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Farcire tra le foglie<\/p><p class=\"gj-step-x\">Scolare e asciugare i carciofi. Distribuire il ripieno tra le foglie e nel centro senza comprimerlo, mantenendo la forma aperta ma stabile.<\/p><\/div><\/li>\n    <\/ol>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Brasatura<\/h4>\n    <ol class=\"gj-steps\">\n      <li><div><p class=\"gj-step-t\">Preparare il letto di legumi<\/p><p class=\"gj-step-x\">Scaldare un cucchiaio di olio in un tegame largo. Ammorbidire i cipollotti per 3 minuti, poi aggiungere piselli, fave, il sale rimasto e il succo del mezzo limone conservato.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Sistemare i carciofi<\/p><p class=\"gj-step-x\">Disporre i carciofi in piedi e abbastanza vicini da sostenersi. Versare il vino e lasciarlo sobbollire per 2 minuti, quindi aggiungere il brodo fino a circa un terzo dell\u2019altezza dei carciofi.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Cuocere coperto<\/p><p class=\"gj-step-x\">Portare a leggero bollore, coprire e cuocere a fuoco basso per 38\u201340 minuti. A met\u00e0 cottura irrorare i carciofi con qualche cucchiaio di fondo.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Concentrare il fondo<\/p><p class=\"gj-step-x\">Togliere il coperchio, cospargere i legumi con i 10 g di pangrattato rimasti e cuocere per altri 8\u201310 minuti. Una foglia centrale deve staccarsi facilmente e il cuore deve risultare tenero al coltello.<\/p><\/div><\/li>\n      <li><div><p class=\"gj-step-t\">Lasciare assestare e servire<\/p><p class=\"gj-step-x\">Spegnere il fuoco e lasciare riposare per 5 minuti. Servire un carciofo per persona con piselli, fave e fondo addensato distribuiti intorno.<\/p><\/div><\/li>\n    <\/ol>\n  <\/section>\n\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span>\n      <h3 id=\"recipe-practical-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Servizio, conservazione e varianti<\/h3>\n    <\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\">\n        <h4>Servizio e abbinamenti<\/h4>\n        <p>Ogni piatto riceve un carciofo intero con una porzione generosa di piselli e fave. Pane rustico, una semplice insalata amara e un vino bianco secco completano il pasto senza appesantirlo.<\/p>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Conservazione e riscaldamento<\/h4>\n        <p>I carciofi cotti si conservano in frigorifero per 2 giorni, completamente raffreddati e coperti dal loro fondo. Si riscaldano a fuoco basso con due cucchiai d\u2019acqua fino a essere ben caldi al centro. Il congelamento \u00e8 sconsigliato perch\u00e9 altera la consistenza delle foglie e delle fave.<\/p>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Quattro varianti praticabili<\/h4>\n        <ul>\n          <li>Usare soltanto piselli quando le fave fresche non sono disponibili, aumentando i piselli a 550 g.<\/li>\n          <li>Aggiungere 30 g di formaggio stagionato grattugiato alla farcia per una versione pi\u00f9 sapida.<\/li>\n          <li>Sostituire met\u00e0 del prezzemolo con finocchietto selvatico tritato, mantenendo la quantit\u00e0 complessiva.<\/li>\n          <li>Preparare carciofi pi\u00f9 piccoli come contorno, riducendo la cottura di 10\u201315 minuti.<\/li>\n        <\/ul>\n      <\/section>\n      <section class=\"gj-info-card\">\n        <h4>Tre osservazioni di cucina<\/h4>\n        <ol>\n          <li>I carciofi devono sostenersi a vicenda; un tegame troppo grande li fa inclinare e disperde la farcia.<\/li>\n          <li>Il liquido non deve coprire i cuori, altrimenti il ripieno si dilava.<\/li>\n          <li>La prova della foglia centrale \u00e8 pi\u00f9 affidabile del solo tempo indicato.<\/li>\n        <\/ol>\n      <\/section>\n      <section class=\"gj-info-card gj-info-card--wide\">\n        <h4>Attrezzatura necessaria<\/h4>\n        <ul>\n          <li>Tegame largo con coperchio<\/li>\n          <li>Ciotola per acqua acidulata<\/li>\n          <li>Coltellino affilato<\/li>\n          <li>Cucchiaino per eliminare la barba<\/li>\n          <li>Mestolo<\/li>\n        <\/ul>\n      <\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n    <div class=\"gj-sec\">\n      <span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span>\n      <h3 id=\"recipe-nutrition-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">Valori nutrizionali per porzione<\/h3>\n    <\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Calorie<\/dt><dd>\u2248 370 kcal<\/dd><\/div>\n      <div><dt>Carboidrati<\/dt><dd>\u2248 54 g<\/dd><\/div>\n      <div><dt>Proteine<\/dt><dd>\u2248 16 g<\/dd><\/div>\n      <div><dt>Grassi<\/dt><dd>\u2248 13 g<\/dd><\/div>\n      <div><dt>Fibre<\/dt><dd>\u2248 16 g<\/dd><\/div>\n      <div><dt>Sodio<\/dt><dd>\u2248 450 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Porzione:<\/strong> 1 carciofo con piselli e fave. <strong>Allergeni principali:<\/strong> glutine e solfiti del vino. I valori sono una stima approssimativa basata su riferimenti standard; il risultato reale varia secondo marche, rifilatura, assorbimento e dimensione delle porzioni.<\/p>\n  <\/section>\n\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Nota finale<\/p>\n    <p class=\"gj-close-quote\">Foglie tenere, cuore compatto e legumi cremosi raccolti nello stesso fondo aromatico.<\/p>\n    <p class=\"gj-close-copy\">La brasatura lenta unisce tre ingredienti primaverili senza perdere la forma dei carciofi. La farcia assorbe il fondo e trasforma ogni foglia in un boccone completo.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-it-hr-dalmatian-braised-artichokes-with-peas-and-broad-beans\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Carciofi dalmati brasati con piselli e fave e pangrattato aromatico\",\n  \"description\": \"Carciofi interi farciti con pangrattato, aglio e prezzemolo, brasati lentamente su un letto di piselli e fave finch\u00e9 le foglie diventano tenere e il fondo si lega.\",\n  \"inLanguage\": \"it\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Braised-Artichokes-with-Peas-and-Broad-Beans-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Braised-Artichokes-with-Peas-and-Broad-Beans-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Braised-Artichokes-with-Peas-and-Broad-Beans-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cucina croata\",\n  \"recipeCategory\": \"Piatto principale\",\n  \"cookingMethod\": \"Brasatura\",\n  \"keywords\": \"carciofi dalmati con piselli e fave, carciofi ripieni alla dalmata, carciofi brasati con fave, carciofi con piselli e pangrattato, arti\u010doke s bi\u017eima i bobom\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT50M\",\n  \"totalTime\": \"PT1H25M\",\n  \"recipeYield\": \"4 porzioni\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"370 kcal\",\n    \"carbohydrateContent\": \"54 g\",\n    \"proteinContent\": \"16 g\",\n    \"fatContent\": \"13 g\",\n    \"fiberContent\": \"16 g\",\n    \"sodiumContent\": \"450 mg\",\n    \"servingSize\": \"1 carciofo con piselli e fave\"\n  },\n  \"recipeIngredient\": [\n    \"4 carciofi grandi\",\n    \"1 limone\",\n    \"70 g di pangrattato fine\",\n    \"3 spicchi d\u2019aglio, tritati finemente\",\n    \"25 g di prezzemolo fresco, tritato\",\n    \"45 ml di olio extravergine di oliva\",\n    \"1 cucchiaino di sale fino\",\n    \"1\/2 cucchiaino di pepe nero macinato\",\n    \"300 g di piselli sgusciati\",\n    \"300 g di fave sgusciate\",\n    \"2 cipollotti, affettati\",\n    \"100 ml di vino bianco secco\",\n    \"350 ml di brodo vegetale caldo\",\n    \"1 cucchiaio di olio extravergine di oliva\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pulizia e farcia\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Preparare l\u2019acqua acidulata\",\n          \"text\": \"Riempire una ciotola con acqua fredda e il succo di mezzo limone. 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