Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>45<\/p>minutes<\/span><\/div><\/span>Calories<\/span>350<\/p>kcal<\/span><\/div><\/div><\/div>Pizzaiola, a venerable preparation rooted in Italian gastronomic heritage, is distinguished by its thinly sliced beef, which is carefully prepared within a deeply flavored tomato sauce, often accentuated by oregano and an assortment of complementary herbs. The specific method for Classic Beef Pizzaiola involves the gentle simmering of succulent beef portions in a notably robust tomato medium, carefully seasoned with aromatic minced garlic, dried oregano, and a controlled quantity of red pepper flakes for a hint of warmth. Essential components for this dish typically encompass one pound of beef sirloin, with the cooking process often initiated using two tablespoons of olive oil. The foundation of the sauce is built upon crushed tomatoes, seasoned further with salt and freshly ground black pepper to balance the flavors. Prior to serving, fresh basil leaves are commonly introduced for their aromatic contribution, and a garnish of grated Parmesan cheese is frequently applied, adding a savory finish. This substantial meat course is often accompanied by items such as various forms of pasta, sections of crusty bread ideal for absorbing the rich sauce, or a selection of roasted vegetables, providing a well-rounded meal.<\/p>
Ingredients<\/h3>- <\/span>
1 pound (450g) beef sirloin, thinly sliced<\/span><\/p><\/li>- <\/span>
2 tablespoons olive oil<\/span><\/p><\/li>- <\/span>
3 cloves garlic, minced<\/span><\/p><\/li>- <\/span>
1 can (14.5 oz \/ 400g) crushed tomatoes<\/span><\/p><\/li>- <\/span>
1 teaspoon dried oregano<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon red pepper flakes (optional)<\/span><\/p><\/li>- <\/span>
Salt and freshly ground black pepper to taste<\/span><\/p><\/li>- <\/span>
1\/4 cup fresh basil leaves, torn<\/span><\/p><\/li>- <\/span>
1\/4 cup grated Parmesan cheese (optional)<\/span><\/p><\/li><\/ul><\/div>Directions<\/h3>- Season the beef slices with salt and pepper.<\/li>
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.<\/li>
- In the same skillet, reduce heat to medium and add minced garlic. Saut\u00e9 for about 1 minute until fragrant.<\/li>
- Add crushed tomatoes, oregano, and red pepper flakes (if using). Stir to combine and bring to a simmer.<\/li>
- Return the beef to the skillet and spoon the sauce over the meat. Cover and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened.<\/li>
- Taste and adjust seasoning if needed.<\/li>
- Stir in torn basil leaves just before serving.<\/li>
- Serve hot, garnished with grated Parmesan cheese if desired.<\/li><\/ul><\/div>
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Notes<\/h3>\n\t\t\t\t\t- For a more tender result, you can pound the beef slices thin before cooking.<\/li>
- This dish pairs well with pasta, crusty bread, or roasted vegetables.<\/li>
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/li>
- For a variation, you can add sliced bell peppers or mushrooms to the sauce.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"Pizzaiola\"](\"https:\/\/storage.googleapis.com\/world-travel-guide\/2024\/08\/Pizzaiola-Italian-National-Food-By-Travel-S-Helper-2-800x530.jpg\")
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