{"id":4487,"date":"2026-08-04T11:21:34","date_gmt":"2026-08-04T11:21:34","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/spanakorizo-au-citron-et-a-la-feta\/"},"modified":"2026-08-04T11:21:34","modified_gmt":"2026-08-04T11:21:34","slug":"spanakorizo-au-citron-et-a-la-feta","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/spanakorizo-au-citron-et-a-la-feta\/","title":{"rendered":"Spanakorizo au citron et \u00e0 la feta"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta *,\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta *::before,\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta *::after{box-sizing:border-box}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta :where(img){display:block;max-width:100%}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-anchor,\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-main,\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-accent{display:block}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title b{font-weight:860}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step>div{max-width:920px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table td:last-child,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card p,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card ul,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key:hover,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control:hover,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-card:hover,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq:hover,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-key-grid,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-anchor,\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-ingredient-grid,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-note-grid,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-practical-grid,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-table 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.tsh-faq,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-plan-item,#recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-fr-gr-spanakorizo-au-citron-et-a-la-feta\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-describedby=\"recipe-summary-fr-gr-spanakorizo-au-citron-et-a-la-feta\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Riz aux \u00e9pinards souple, citron frais et feta ajout\u00e9e au dernier moment<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-title-main\"><b>Spanakorizo au citron et \u00e0 la feta<\/b> en une casserole,<\/span><span class=\"tsh-title-accent\">avec aneth, menthe et riz tendre dans un jus vert l\u00e9g\u00e8rement li\u00e9<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Le spanakorizo cuit riz \u00e0 grains moyens et \u00e9pinards dans une seule casserole, avec oignons, aneth, menthe et citron. Une petite quantit\u00e9 de jus amidonn\u00e9 reste autour des grains, puis la feta est ajout\u00e9e au service pour pr\u00e9server son sel et sa texture.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Plat de riz v\u00e9g\u00e9tarien<\/li><li>Cuisine grecque<\/li><li>Cuisson en une casserole<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Spanakorizo-3.webp\" alt=\"Vue large d\u2019un plat ovale de spanakorizo garni de feta, d\u2019herbes et de citron, entour\u00e9 de petits bols et de linges\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le riz et les \u00e9pinards restent distincts sous les miettes de feta, avec des herbes fra\u00eeches et du citron r\u00e9partis sur toute la surface.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 395 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Pr\u00e9paration<\/a><a href=\"#controle-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Service et conservation<\/a><a href=\"#faq-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Valeurs nutritionnelles<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"apercu-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e9, go\u00fbt et technique<\/p><h3 id=\"apercu-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Comprendre Spanakorizo au citron et \u00e0 la feta<\/h3><p class=\"tsh-head-copy\">Les choix de texture, de temp\u00e9rature et d\u2019ordre de travail sont expliqu\u00e9s \u00e0 partir des points qui influencent r\u00e9ellement le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le spanakorizo est un plat de riz aux \u00e9pinards dont la simplicit\u00e9 rend chaque choix visible. Le riz \u00e0 grains moyens apporte assez d\u2019amidon pour lier l\u00e9g\u00e8rement le jus, sans chercher la texture cr\u00e9meuse d\u2019un risotto. Les \u00e9pinards forment la majeure partie du volume et donnent au liquide sa couleur verte. Oignon jaune, oignons nouveaux, aneth, menthe, zeste et jus de citron construisent un profil frais. La feta est ajout\u00e9e au dernier moment : elle garde ses morceaux et son sel n\u2019envahit pas la cuisson.<\/p><p>Le riz est rinc\u00e9 puis \u00e9goutt\u00e9, ce qui retire l\u2019exc\u00e8s de poussi\u00e8re d\u2019amidon sans le rendre incapable de lier. Il est remu\u00e9 deux minutes dans l\u2019huile avec le zeste de citron, jusqu\u2019\u00e0 ce que les grains deviennent brillants et l\u00e9g\u00e8rement translucides sur les bords. Les \u00e9pinards ne peuvent pas entrer en une seule fois. Un premier tiers est affaiss\u00e9 avec un peu de bouillon, puis les deux autres tiers suivent. Cette m\u00e9thode \u00e9vite de remplir la casserole au-del\u00e0 de sa capacit\u00e9 et r\u00e9partit la verdure dans le riz.<\/p><\/div><div class=\"tsh-prose\"><p>Le bouillon chaud est ensuite vers\u00e9, avec le sel et le poivre. La cuisson reste un petit fr\u00e9missement couvert pendant dix-huit \u00e0 vingt minutes. Un seul m\u00e9lange, apr\u00e8s environ douze minutes, suffit \u00e0 emp\u00eacher le fond d\u2019attacher sans casser constamment les grains. Le plat est pr\u00eat lorsque le riz est tendre et qu\u2019un peu de liquide vert, \u00e9paissi par l\u2019amidon, demeure autour. Une casserole compl\u00e8tement s\u00e8che donnerait un spanakorizo compact apr\u00e8s le repos.<\/p><p>L\u2019aneth, la menthe, le jus de citron et l\u2019huile restante sont incorpor\u00e9s hors du feu. Cinq minutes sous couvercle permettent au riz d\u2019absorber juste assez de liquide et aux herbes de parfumer sans cuire longuement. La feta arrive seulement dans les assiettes ou sur le plat. Il faut donc go\u00fbter le sel apr\u00e8s son ajout, non avant. Le spanakorizo se sert chaud ou \u00e0 temp\u00e9rature ambiante, comme plat v\u00e9g\u00e9tarien ou en accompagnement d\u2019un poisson grill\u00e9.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Le riz ne doit pas absorber tout le liquide avant le repos : une petite couronne de jus vert garantit une texture souple apr\u00e8s les cinq minutes sous couvercle.<\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>\u00c9pinards ajout\u00e9s en trois fois<\/h4><\/div><p>Chaque portion s\u2019affaisse avant la suivante et se r\u00e9partit sans \u00e9craser le riz.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Un seul m\u00e9lange pendant la cuisson<\/h4><\/div><p>Les grains restent entiers tandis que le fond ne colle pas.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Citron et herbes hors du feu<\/h4><\/div><p>Leur parfum reste frais et l\u2019acidit\u00e9 ne durcit pas le riz pendant la cuisson.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"ingredients-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et les groupes correspondent exactement \u00e0 la m\u00e9thode et au rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><h4 id=\"ingredients-groupe-1-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Pour le riz aux \u00e9pinards<\/h4><ul><li><span class=\"tsh-amount\">60 ml<\/span><span>huile d\u2019olive vierge extra, r\u00e9partie<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>oignon jaune, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>oignons nouveaux, finement \u00e9minc\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>riz blanc \u00e0 grains moyens, rinc\u00e9 et \u00e9goutt\u00e9<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>\u00e9pinards frais, lav\u00e9s et grossi\u00e8rement hach\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>bouillon de l\u00e9gumes chaud, peu sal\u00e9<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>aneth frais, cisel\u00e9<small>R\u00e9server quelques pluches enti\u00e8res pour la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>menthe fra\u00eeche, cisel\u00e9e<small>R\u00e9server quelques feuilles enti\u00e8res pour la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>zeste de citron finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>poivre noir moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><h4 id=\"ingredients-groupe-2-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Pour la finition<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>feta grecque, \u00e9miett\u00e9e<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Lait ; certains bouillons conditionn\u00e9s peuvent contenir du c\u00e9leri.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Large casserole d\u2019environ 4 litres avec couvercle, cuill\u00e8re en bois et r\u00e2pe fine.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Refroidir rapidement le riz cuit dans des r\u00e9cipients peu profonds, le r\u00e9frig\u00e9rer en moins de deux heures et ne le r\u00e9chauffer qu\u2019une fois \u00e0 74 \u00b0C.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"preparation-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 gestes ordonn\u00e9s<\/p><h3 id=\"preparation-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Pr\u00e9parer Spanakorizo au citron et \u00e0 la feta<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe visuel lorsque cette information d\u00e9cide de la texture ou de la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire fondre les oignons<\/h4><p>Chauffer 40 ml d\u2019huile d\u2019olive dans une large casserole sur feu moyen. Cuire l\u2019oignon jaune 6 minutes, puis ajouter les oignons nouveaux et poursuivre 2 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Enrober le riz<\/h4><p>Ajouter le riz \u00e9goutt\u00e9 et le zeste de citron. Remuer 2 minutes, jusqu\u2019\u00e0 ce que les grains deviennent brillants et que leurs bords commencent \u00e0 para\u00eetre translucides.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Faire tomber les premiers \u00e9pinards<\/h4><p>Ajouter un tiers des \u00e9pinards avec 2 cuiller\u00e9es de bouillon chaud. Les retourner dans le riz jusqu\u2019\u00e0 ce qu\u2019ils s\u2019affaissent, puis incorporer le reste en deux fois.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuire le riz \u00e0 petit fr\u00e9missement<\/h4><p>Verser le bouillon restant, ajouter le sel et le poivre, puis amener \u00e0 un l\u00e9ger fr\u00e9missement. Couvrir et cuire 18 \u00e0 20 minutes, en remuant une fois apr\u00e8s 12 minutes.<\/p><span class=\"tsh-cue\">Le riz est tendre et un peu de liquide vert amidonn\u00e9 reste autour des grains.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ajouter les herbes et le citron<\/h4><p>Couper le feu. Incorporer l\u2019aneth, la menthe, le jus de citron et les 20 ml d\u2019huile restants. Couvrir et laisser reposer 5 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Terminer avec la feta<\/h4><p>Go\u00fbter et ajuster le sel seulement apr\u00e8s avoir ajout\u00e9 la feta. Transf\u00e9rer dans un plat ou des assiettes creuses, \u00e9mietter le fromage en surface et parsemer des herbes r\u00e9serv\u00e9es.<\/p><\/div><\/li><\/ol><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"controle-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Mesurer et observer<\/p><h3 id=\"controle-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Points de contr\u00f4le pour Spanakorizo au citron et \u00e0 la feta<\/h3><p class=\"tsh-head-copy\">Temp\u00e9rature, dur\u00e9e et texture servent de rep\u00e8res seulement l\u00e0 o\u00f9 ils modifient la s\u00e9curit\u00e9 ou le r\u00e9sultat final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson couverte<\/p><strong>18\u201320 min<\/strong><p>Le riz devient tendre sans perdre tout le jus vert qui l\u2019entoure.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>5 min<\/strong><p>L\u2019amidon finit de lier le liquide sans transformer le plat en masse compacte.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9chauffage<\/p><strong>74 \u00b0C, une seule fois<\/strong><p>Le riz cuit doit \u00eatre refroidi rapidement puis r\u00e9chauff\u00e9 une seule fois avec un peu d\u2019eau.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le riz est sec et serr\u00e9<\/td><td data-label=\"Cause probable\">Tout le liquide a \u00e9t\u00e9 absorb\u00e9 avant le repos ou le feu \u00e9tait trop fort.<\/td><td data-label=\"Correction\">Ajouter un peu de bouillon chaud, couvrir et laisser reposer quelques minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les grains sont cass\u00e9s<\/td><td data-label=\"Cause probable\">Le plat a \u00e9t\u00e9 remu\u00e9 trop souvent pendant la cuisson.<\/td><td data-label=\"Correction\">Limiter le m\u00e9lange \u00e0 une intervention apr\u00e8s douze minutes et employer une cuill\u00e8re large.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La saveur para\u00eet trop sal\u00e9e<\/td><td data-label=\"Cause probable\">Le sel a \u00e9t\u00e9 ajust\u00e9 avant l\u2019ajout de la feta.<\/td><td data-label=\"Correction\">Go\u00fbter apr\u00e8s le fromage et utiliser un bouillon r\u00e9ellement peu sal\u00e9.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"pratique-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"pratique-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Service, conservation et pr\u00e9paration \u00e0 l\u2019avance<\/h3><p class=\"tsh-head-copy\">Ces conseils tiennent compte de la texture, des ingr\u00e9dients et des r\u00e8gles de conservation propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir chaud ou \u00e0 temp\u00e9rature ambiante comme plat v\u00e9g\u00e9tarien, ou en accompagnement d\u2019un poisson grill\u00e9. Proposer du citron \u00e0 part.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours dans des r\u00e9cipients peu profonds, dans les deux heures suivant la cuisson.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Cuire jusqu\u2019\u00e0 un jour avant. R\u00e9server un peu de citron, d\u2019herbes et de feta pour rafra\u00eechir le plat apr\u00e8s le r\u00e9chauffage.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"faq-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Questions fr\u00e9quentes sur Spanakorizo au citron et \u00e0 la feta<\/h3><p class=\"tsh-head-copy\">Ces r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter mot pour mot les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le spanakorizo doit-il ressembler \u00e0 un risotto ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Le riz est tendre et l\u00e9g\u00e8rement li\u00e9 par un jus vert, mais les grains restent distincts et ne sont pas travaill\u00e9s en continu.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on le servir froid ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Il est meilleur chaud ou \u00e0 temp\u00e9rature ambiante. Tr\u00e8s froid, l\u2019amidon se raffermit et le citron para\u00eet moins aromatique.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-spanakorizo-au-citron-et-a-la-feta\" aria-labelledby=\"nutrition-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation indicative<\/p><h3 id=\"nutrition-title-fr-gr-spanakorizo-au-citron-et-a-la-feta\">Valeurs nutritionnelles par portion<\/h3><p class=\"tsh-head-copy\">Le calcul utilise l\u2019ensemble des ingr\u00e9dients consomm\u00e9s et divise les totaux selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 395 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 51 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 1150 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 380 g). <strong>Allerg\u00e8nes :<\/strong> Lait ; certains bouillons conditionn\u00e9s peuvent contenir du c\u00e9leri. Les valeurs sont approximatives et reposent sur des tables de composition standard ; marques, \u00e9gouttage, absorption et taille des portions font varier le r\u00e9sultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Le riz reste souple dans un jus vert l\u00e9ger, les herbes gardent leur fra\u00eecheur et la feta apporte des \u00e9clats sal\u00e9s au dernier moment.<\/p><p class=\"tsh-close-copy\">Une cuisson couverte calme, peu de m\u00e9langes et une finition hors du feu suffisent. Le plat doit rester l\u00e9g\u00e8rement humide avant son repos pour conserver sa texture.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-spanakorizo-au-citron-et-a-la-feta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Spanakorizo au citron et \u00e0 la feta en une casserole, avec aneth, menthe et riz tendre dans un jus vert l\u00e9g\u00e8rement li\u00e9\",\n  \"description\": \"Le spanakorizo cuit riz \u00e0 grains moyens et \u00e9pinards dans une seule casserole, avec oignons, aneth, menthe et citron. 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