{"id":4481,"date":"2026-08-04T11:21:34","date_gmt":"2026-08-04T11:21:34","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soutzoukakia-smyrneika\/"},"modified":"2026-08-04T11:21:34","modified_gmt":"2026-08-04T11:21:34","slug":"soutzoukakia-smyrneika","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soutzoukakia-smyrneika\/","title":{"rendered":"Soutzoukakia Smyrneika"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz *,\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz *::before,\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz *::after{box-sizing:border-box}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz :where(img){display:block;max-width:100%}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-anchor,\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-main,\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-accent{display:block}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title b{font-weight:860}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step>div{max-width:920px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td:last-child,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card p,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card ul,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key:hover,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control:hover,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-card:hover,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq:hover,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-key-grid,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-anchor,\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-grid,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-note-grid,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-practical-grid,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz{width:calc(100% - 8px)}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz *,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz *::before,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-masthead,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-step-no,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-stage-badge,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-quick-nav,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-hero{display:none!important}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-masthead{display:block}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-masthead,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-wrap,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-card-head,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title{font-size:25pt}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-title-accent,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-kicker,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-quote,#recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-soutzoukakia-smyrneika-au-riz .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-fr-gr-soutzoukakia-smyrneika-au-riz\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-describedby=\"recipe-summary-fr-gr-soutzoukakia-smyrneika-au-riz\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Boulettes allong\u00e9es, cumin marqu\u00e9 et sauce tomate concentr\u00e9e<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-title-main\"><b>Soutzoukakia Smyrneika<\/b> au cumin,<\/span><span class=\"tsh-title-accent\">mijot\u00e9es dans une sauce tomate au vin rouge et servies avec du riz blanc<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-soutzoukakia-smyrneika-au-riz\">Les soutzoukakia Smyrneika sont des boulettes de b\u0153uf allong\u00e9es, parfum\u00e9es au cumin et \u00e0 l\u2019ail, color\u00e9es puis termin\u00e9es dans une sauce tomate au vin rouge. Cette version les sert autour d\u2019un riz blanc, comme sur la s\u00e9rie d\u2019images, avec une sauce assez dense pour napper sans noyer.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Plat principal de viande<\/li><li>Cuisine grecque<\/li><li>Saisie et mijotage en sauce<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\" alt=\"Vue large d\u2019une table avec soutzoukakia Smyrneika dispos\u00e9es autour d\u2019un anneau de riz, sauce tomate, persil et petits accompagnements\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Les boulettes allong\u00e9es entourent le riz blanc et portent une sauce tomate suffisamment concentr\u00e9e pour rester sur leur surface.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos au froid<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 50<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-soutzoukakia-smyrneika-au-riz\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-soutzoukakia-smyrneika-au-riz\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-soutzoukakia-smyrneika-au-riz\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-soutzoukakia-smyrneika-au-riz\">Pr\u00e9paration<\/a><a href=\"#controle-fr-gr-soutzoukakia-smyrneika-au-riz\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-soutzoukakia-smyrneika-au-riz\">Service et conservation<\/a><a href=\"#faq-fr-gr-soutzoukakia-smyrneika-au-riz\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-soutzoukakia-smyrneika-au-riz\">Valeurs nutritionnelles<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"apercu-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e9, go\u00fbt et technique<\/p><h3 id=\"apercu-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Comprendre Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Les choix de texture, de temp\u00e9rature et d\u2019ordre de travail sont expliqu\u00e9s \u00e0 partir des points qui influencent r\u00e9ellement le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Les soutzoukakia Smyrneika se reconnaissent \u00e0 leur forme allong\u00e9e et \u00e0 l\u2019usage franc du cumin. Leur nom renvoie \u00e0 Smyrne, et le plat occupe une place particuli\u00e8re dans le r\u00e9pertoire gr\u00e9co-levantin transmis en Gr\u00e8ce. Cette version privil\u00e9gie le b\u0153uf, le pain tremp\u00e9 au vin rouge, l\u2019ail et l\u2019\u0153uf. Les boulettes sont d\u2019abord color\u00e9es, puis termin\u00e9es dans une sauce tomate parfum\u00e9e de cumin, de cannelle et de laurier. Le riz blanc reste volontairement simple pour laisser la sauce et les \u00e9pices conduire l\u2019assiette.<\/p><p>La mie de pain n\u2019est pas un remplissage : elle retient l\u2019humidit\u00e9 et donne une texture tendre sans rendre la farce molle. Elle est tremp\u00e9e dans une petite quantit\u00e9 de vin, l\u00e9g\u00e8rement press\u00e9e puis \u00e9miett\u00e9e dans la viande. Le m\u00e9lange est travaill\u00e9 une minute environ, juste assez pour devenir coh\u00e9sif. Un p\u00e9trissage prolong\u00e9 d\u00e9velopperait une texture \u00e9lastique. Vingt minutes au froid raffermissent ensuite la masse, facilitent la division en dix-huit portions identiques et permettent aux cylindres de conserver leur forme pendant la saisie.<\/p><\/div><div class=\"tsh-prose\"><p>La sauce commence avant le fa\u00e7onnage. Oignon, ail et concentr\u00e9 de tomate cuisent dans l\u2019huile, puis tomates broy\u00e9es, vin, eau, cumin, cannelle et laurier fr\u00e9missent \u00e0 d\u00e9couvert. Ce premier quart d\u2019heure concentre la base et \u00e9vite que les boulettes baignent dans un liquide cru. Les pi\u00e8ces fa\u00e7onn\u00e9es sont poudr\u00e9es d\u2019un voile de farine, secou\u00e9es puis dor\u00e9es en plusieurs fourn\u00e9es. La farine n\u2019a pas pour r\u00f4le d\u2019\u00e9paissir fortement ; elle s\u00e8che la surface et aide \u00e0 cr\u00e9er une fine cro\u00fbte.<\/p><p>La fin de cuisson se d\u00e9roule dans la sauce, \u00e0 couvert et sur feu doux. Le centre des boulettes doit atteindre 71 \u00b0C sans qu\u2019elles se cassent. Le riz cuit s\u00e9par\u00e9ment dans une proportion d\u2019eau contr\u00f4l\u00e9e, puis repose dix minutes avant d\u2019\u00eatre \u00e9gren\u00e9. Une derni\u00e8re r\u00e9duction de cinq minutes donne \u00e0 la sauce sa consistance nappante. L\u2019assiette peut former un anneau de boulettes autour du riz, mais la pr\u00e9sentation reste secondaire : la priorit\u00e9 est une viande tendre, un cumin net et une sauce qui adh\u00e8re.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Le repos de la farce au froid et la cuisson douce dans la sauce emp\u00eachent les boulettes allong\u00e9es de se fissurer, m\u00eame lorsqu\u2019elles sont retourn\u00e9es.<\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pain imbib\u00e9 puis l\u00e9g\u00e8rement press\u00e9<\/h4><\/div><p>Il apporte de la tendret\u00e9 sans ajouter un exc\u00e8s de liquide \u00e0 la farce.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Forme r\u00e9guli\u00e8re de 55 g<\/h4><\/div><p>Des portions identiques brunissent et atteignent 71 \u00b0C au m\u00eame moment.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sauce r\u00e9duite en deux temps<\/h4><\/div><p>Elle concentre d\u2019abord ses aromates, puis s\u2019ajuste apr\u00e8s la cuisson des boulettes.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"plan-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Pr\u00e9parer la sauce<\/strong><p>La base tomate peut \u00eatre cuite et refroidie ; elle sera remise \u00e0 fr\u00e9mir au moment de terminer les boulettes.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Jusqu\u2019\u00e0 24 heures avant<\/span><strong>Fa\u00e7onner les boulettes<\/strong><p>Les garder couvertes au froid, s\u00e9par\u00e9es de la sauce et de la farine jusqu\u2019\u00e0 la cuisson.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">35 minutes avant le service<\/span><strong>Cuire le riz et saisir la viande<\/strong><p>Les deux pr\u00e9parations avancent en parall\u00e8le sans que le riz reste longtemps en attente.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Derni\u00e8res 10 minutes<\/span><strong>R\u00e9duire et dresser<\/strong><p>Terminer la sauce, \u00e9grener le riz et servir les boulettes d\u00e8s qu\u2019elles sont bien chaudes.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"ingredients-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et les groupes correspondent exactement \u00e0 la m\u00e9thode et au rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-soutzoukakia-smyrneika-au-riz\"><h4 id=\"ingredients-groupe-1-fr-gr-soutzoukakia-smyrneika-au-riz\">Pour les soutzoukakia<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>b\u0153uf hach\u00e9 \u00e0 environ 15 % de mati\u00e8re grasse<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>pain blanc de la veille, sans cro\u00fbte<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>vin rouge sec, r\u00e9parti<\/span><\/li><li><span class=\"tsh-amount\">1 gros<\/span><span>\u0153uf<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>ail, finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">2\u00bd c. \u00e0 caf\u00e9<\/span><span>cumin moulu<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>poivre noir moulu<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>farine de bl\u00e9, pour un l\u00e9ger voile<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive vierge extra, quantit\u00e9 estim\u00e9e retenue apr\u00e8s coloration<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-soutzoukakia-smyrneika-au-riz\"><h4 id=\"ingredients-groupe-2-fr-gr-soutzoukakia-smyrneika-au-riz\">Pour la sauce tomate<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>oignon jaune, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>ail, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>tomates broy\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vin rouge sec<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>cumin moulu<\/span><\/li><li><span class=\"tsh-amount\">\u00bc c. \u00e0 caf\u00e9<\/span><span>cannelle moulue<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>feuille de laurier<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sel marin fin<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-3-fr-gr-soutzoukakia-smyrneika-au-riz\"><h4 id=\"ingredients-groupe-3-fr-gr-soutzoukakia-smyrneika-au-riz\">Pour le riz<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>riz blanc \u00e0 grains longs, rinc\u00e9<\/span><\/li><li><span class=\"tsh-amount\">600 ml<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>persil plat, finement hach\u00e9<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Gluten et \u0153ufs.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande sauteuse avec couvercle, saladier, assiette pour la farine, casserole moyenne et thermom\u00e8tre de cuisine.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Le b\u0153uf hach\u00e9 doit atteindre 71 \u00b0C ; les restes cuits doivent atteindre 74 \u00b0C au r\u00e9chauffage.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"preparation-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 gestes ordonn\u00e9s<\/p><h3 id=\"preparation-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Pr\u00e9parer Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe visuel lorsque cette information d\u00e9cide de la texture ou de la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-soutzoukakia-smyrneika-au-riz\">Commencer la sauce et laisser reposer la viande<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire revenir la base tomate<\/h4><p>Chauffer 30 ml d\u2019huile d\u2019olive dans une grande sauteuse sur feu moyen. Cuire l\u2019oignon 7 minutes, ajouter l\u2019ail pendant 30 secondes, puis le concentr\u00e9 de tomate pendant 2 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Faire fr\u00e9mir la sauce<\/h4><p>Ajouter les tomates broy\u00e9es, 120 ml de vin, l\u2019eau, 1 c. \u00e0 caf\u00e9 de cumin, la cannelle, le laurier et 4 g de sel. Laisser fr\u00e9mir 15 minutes sans couvercle, puis r\u00e9duire le feu.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>M\u00e9langer puis refroidir la farce<\/h4><p>Faire tremper le pain dans 40 ml de vin pendant 2 minutes, le presser l\u00e9g\u00e8rement et l\u2019\u00e9mietter dans le b\u0153uf. Ajouter l\u2019\u0153uf, l\u2019ail, les 40 ml de vin restants, 2\u00bd c. \u00e0 caf\u00e9 de cumin, 8 g de sel et le poivre. M\u00e9langer 60 \u00e0 90 secondes, couvrir et r\u00e9frig\u00e9rer 20 minutes.<\/p><span class=\"tsh-cue\">La farce se tient lorsqu\u2019elle est press\u00e9e, tout en restant souple.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-soutzoukakia-smyrneika-au-riz\">Fa\u00e7onner, colorer et mijoter<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Former dix-huit boulettes allong\u00e9es<\/h4><p>Diviser la farce en 18 portions d\u2019environ 55 g. Avec les mains humides, former des ovales compacts de 7 \u00e0 8 cm. Les poudrer tr\u00e8s l\u00e9g\u00e8rement de farine et secouer l\u2019exc\u00e9dent.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Dorer en plusieurs fourn\u00e9es<\/h4><p>Chauffer 30 ml d\u2019huile d\u2019olive dans une seconde grande po\u00eale, ou nettoyer puis r\u00e9utiliser une po\u00eale. Colorer les boulettes en deux fourn\u00e9es, 5 \u00e0 6 minutes chacune, en les tournant pour dorer plusieurs faces.<\/p><span class=\"tsh-cue\">L\u2019ext\u00e9rieur est ferme et brun, mais le centre n\u2019a pas encore atteint sa temp\u00e9rature finale.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Terminer la cuisson dans la sauce<\/h4><p>Nicher les boulettes dor\u00e9es dans la sauce fr\u00e9missante. Couvrir et cuire 15 minutes sur feu doux, en les retournant une fois.<\/p><span class=\"tsh-cue\">Le centre atteint 71 \u00b0C et les boulettes restent intactes.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-soutzoukakia-smyrneika-au-riz\">Cuire le riz et assembler<\/h4><span class=\"tsh-stage-time\">environ 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cuire puis laisser reposer le riz<\/h4><p>R\u00e9unir le riz rinc\u00e9, 600 ml d\u2019eau et 2 g de sel. Porter \u00e0 \u00e9bullition, couvrir et cuire 14 minutes sur feu doux. Retirer du feu et laisser reposer 10 minutes sans soulever le couvercle.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Concentrer la sauce<\/h4><p>D\u00e9placer les boulettes cuites sur une assiette chaude. Retirer le laurier et faire r\u00e9duire la sauce 5 minutes sans couvercle, jusqu\u2019\u00e0 ce qu\u2019elle nappe la cuill\u00e8re. Remettre les boulettes 2 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-soutzoukakia-smyrneika-au-riz\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Dresser avec le riz<\/h4><p>\u00c9grener le riz et former un monticule bas ou un anneau. Disposer trois boulettes par portion, ajouter la sauce tomate et terminer par le persil hach\u00e9.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"controle-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Mesurer et observer<\/p><h3 id=\"controle-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Points de contr\u00f4le pour Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Temp\u00e9rature, dur\u00e9e et texture servent de rep\u00e8res seulement l\u00e0 o\u00f9 ils modifient la s\u00e9curit\u00e9 ou le r\u00e9sultat final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos de la farce<\/p><strong>20 min<\/strong><p>La masse se raffermit assez pour former des ovales nets sans devenir compacte.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature \u00e0 c\u0153ur<\/p><strong>71 \u00b0C<\/strong><p>Cette valeur assure la cuisson s\u00fbre du b\u0153uf hach\u00e9 tout en limitant le dess\u00e8chement.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9duction de la sauce<\/p><strong>5 min<\/strong><p>Apr\u00e8s retrait des boulettes, la sauce doit napper une cuill\u00e8re avant leur retour final.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Les boulettes se fendent<\/td><td data-label=\"Cause probable\">La farce n\u2019a pas repos\u00e9 ou les ovales ont \u00e9t\u00e9 trop peu compact\u00e9s.<\/td><td data-label=\"Correction\">Refroidir vingt minutes, fa\u00e7onner avec des mains humides et retourner d\u00e9licatement pendant la saisie.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La texture est caoutchouteuse<\/td><td data-label=\"Cause probable\">La viande a \u00e9t\u00e9 p\u00e9trie trop longtemps.<\/td><td data-label=\"Correction\">M\u00e9langer seulement jusqu\u2019\u00e0 coh\u00e9sion, puis laisser le froid finir de raffermir la farce.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La sauce reste aqueuse<\/td><td data-label=\"Cause probable\">Elle n\u2019a pas assez r\u00e9duit avant ou apr\u00e8s la cuisson des boulettes.<\/td><td data-label=\"Correction\">La faire fr\u00e9mir sans couvercle aux deux moments pr\u00e9vus, en prot\u00e9geant la viande d\u2019une cuisson excessive.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"pratique-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"pratique-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Service, conservation et pr\u00e9paration \u00e0 l\u2019avance<\/h3><p class=\"tsh-head-copy\">Ces conseils tiennent compte de la texture, des ingr\u00e9dients et des r\u00e8gles de conservation propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Le riz blanc de cette version reprend la pr\u00e9sentation des images. Une pur\u00e9e ou du pain peut \u00e9galement accompagner la sauce sans modifier les boulettes.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer boulettes et riz s\u00e9par\u00e9ment jusqu\u2019\u00e0 3 jours. Cette s\u00e9paration \u00e9vite que le riz absorbe toute la sauce.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>La sauce et les boulettes crues fa\u00e7onn\u00e9es peuvent attendre une journ\u00e9e au froid, dans deux r\u00e9cipients s\u00e9par\u00e9s. Les fariner juste avant la saisie.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"faq-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Questions fr\u00e9quentes sur Soutzoukakia Smyrneika<\/h3><p class=\"tsh-head-copy\">Ces r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter mot pour mot les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-soutzoukakia-smyrneika-au-riz\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on cuire les boulettes uniquement dans la sauce ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elles cuiraient, mais perdraient la fine cro\u00fbte et une partie des ar\u00f4mes de saisie. La coloration pr\u00e9alable donne aussi une meilleure tenue.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-soutzoukakia-smyrneika-au-riz\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La cannelle doit-elle \u00eatre tr\u00e8s pr\u00e9sente ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Le quart de cuiller\u00e9e soutient le cumin et la tomate sans donner une sauce sucr\u00e9e ni un parfum de dessert.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-soutzoukakia-smyrneika-au-riz\" aria-labelledby=\"nutrition-title-fr-gr-soutzoukakia-smyrneika-au-riz\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation indicative<\/p><h3 id=\"nutrition-title-fr-gr-soutzoukakia-smyrneika-au-riz\">Valeurs nutritionnelles par portion<\/h3><p class=\"tsh-head-copy\">Le calcul utilise l\u2019ensemble des ingr\u00e9dients consomm\u00e9s et divise les totaux selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 760 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 64 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 1030 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion avec riz (environ 470 g). <strong>Allerg\u00e8nes :<\/strong> Gluten et \u0153ufs. Les valeurs sont approximatives et reposent sur des tables de composition standard ; marques, \u00e9gouttage, absorption et taille des portions font varier le r\u00e9sultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Le cumin reste lisible dans une viande tendre, la sauce s\u2019accroche aux ovales et le riz recueille juste ce qu\u2019il faut de tomate au vin.<\/p><p class=\"tsh-close-copy\">Une farce peu travaill\u00e9e, un repos au froid et une cuisson finale douce prot\u00e8gent la forme. La sauce gagne sa texture gr\u00e2ce \u00e0 deux r\u00e9ductions courtes plut\u00f4t qu\u2019\u00e0 un \u00e9paississant.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-soutzoukakia-smyrneika-au-riz\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soutzoukakia Smyrneika au cumin, mijot\u00e9es dans une sauce tomate au vin rouge et servies avec du riz blanc\",\n  \"description\": \"Les soutzoukakia Smyrneika sont des boulettes de b\u0153uf allong\u00e9es, parfum\u00e9es au cumin et \u00e0 l\u2019ail, color\u00e9es puis termin\u00e9es dans une sauce tomate au vin rouge. Cette version les sert autour d\u2019un riz blanc, comme sur la s\u00e9rie d\u2019images, avec une sauce assez dense pour napper sans noyer.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Soutzoukakia-Smyrneika-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal de viande\",\n  \"cookingMethod\": \"Saisie et mijotage en sauce\",\n  \"keywords\": \"recette de soutzoukakia Smyrneika, boulettes grecques au cumin, soutzoukakia sauce tomate, boulettes de Smyrne au riz, viande hach\u00e9e au vin rouge\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H50M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"64 g\",\n    \"proteinContent\": \"34 g\",\n    \"fatContent\": \"38 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1030 mg\",\n    \"servingSize\": \"1 portion avec riz (environ 470 g)\"\n  },\n  \"recipeIngredient\": [\n    \"800 g b\u0153uf hach\u00e9 \u00e0 environ 15 % de mati\u00e8re grasse\",\n    \"100 g pain blanc de la veille, sans cro\u00fbte\",\n    \"80 ml vin rouge sec, r\u00e9parti\",\n    \"1 gros \u0153uf\",\n    \"12 g ail, finement r\u00e2p\u00e9\",\n    \"2\u00bd c. \u00e0 caf\u00e9 cumin moulu\",\n    \"8 g sel marin fin\",\n    \"2 g poivre noir moulu\",\n    \"30 g farine de bl\u00e9, pour un l\u00e9ger voile\",\n    \"30 ml huile d\u2019olive vierge extra, quantit\u00e9 estim\u00e9e retenue apr\u00e8s coloration\",\n    \"220 g oignon jaune, finement hach\u00e9\",\n    \"8 g ail, finement hach\u00e9\",\n    \"800 g tomates broy\u00e9es\",\n    \"35 g concentr\u00e9 de tomate\",\n    \"120 ml vin rouge sec\",\n    \"300 ml eau\",\n    \"1 c. \u00e0 caf\u00e9 cumin moulu\",\n    \"\u00bc c. \u00e0 caf\u00e9 cannelle moulue\",\n    \"1 feuille de laurier\",\n    \"30 ml huile d\u2019olive vierge extra\",\n    \"4 g sel marin fin\",\n    \"300 g riz blanc \u00e0 grains longs, rinc\u00e9\",\n    \"600 ml eau\",\n    \"2 g sel marin fin\",\n    \"10 g persil plat, finement hach\u00e9\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Commencer la sauce et laisser reposer la viande\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire revenir la base tomate\",\n          \"url\": \"#step-01-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Chauffer 30 ml d\u2019huile d\u2019olive dans une grande sauteuse sur feu moyen. Cuire l\u2019oignon 7 minutes, ajouter l\u2019ail pendant 30 secondes, puis le concentr\u00e9 de tomate pendant 2 minutes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire fr\u00e9mir la sauce\",\n          \"url\": \"#step-02-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Ajouter les tomates broy\u00e9es, 120 ml de vin, l\u2019eau, 1 c. \u00e0 caf\u00e9 de cumin, la cannelle, le laurier et 4 g de sel. Laisser fr\u00e9mir 15 minutes sans couvercle, puis r\u00e9duire le feu.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"M\u00e9langer puis refroidir la farce\",\n          \"url\": \"#step-03-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Faire tremper le pain dans 40 ml de vin pendant 2 minutes, le presser l\u00e9g\u00e8rement et l\u2019\u00e9mietter dans le b\u0153uf. Ajouter l\u2019\u0153uf, l\u2019ail, les 40 ml de vin restants, 2\u00bd c. \u00e0 caf\u00e9 de cumin, 8 g de sel et le poivre. M\u00e9langer 60 \u00e0 90 secondes, couvrir et r\u00e9frig\u00e9rer 20 minutes. La farce se tient lorsqu\u2019elle est press\u00e9e, tout en restant souple.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fa\u00e7onner, colorer et mijoter\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former dix-huit boulettes allong\u00e9es\",\n          \"url\": \"#step-04-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Diviser la farce en 18 portions d\u2019environ 55 g. Avec les mains humides, former des ovales compacts de 7 \u00e0 8 cm. Les poudrer tr\u00e8s l\u00e9g\u00e8rement de farine et secouer l\u2019exc\u00e9dent.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dorer en plusieurs fourn\u00e9es\",\n          \"url\": \"#step-05-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Chauffer 30 ml d\u2019huile d\u2019olive dans une seconde grande po\u00eale, ou nettoyer puis r\u00e9utiliser une po\u00eale. Colorer les boulettes en deux fourn\u00e9es, 5 \u00e0 6 minutes chacune, en les tournant pour dorer plusieurs faces. L\u2019ext\u00e9rieur est ferme et brun, mais le centre n\u2019a pas encore atteint sa temp\u00e9rature finale.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Terminer la cuisson dans la sauce\",\n          \"url\": \"#step-06-fr-gr-soutzoukakia-smyrneika-au-riz\",\n          \"text\": \"Nicher les boulettes dor\u00e9es dans la sauce fr\u00e9missante. 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