{"id":4479,"date":"2026-08-04T11:21:34","date_gmt":"2026-08-04T11:21:34","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/stifado-de-boeuf\/"},"modified":"2026-08-04T11:21:34","modified_gmt":"2026-08-04T11:21:34","slug":"stifado-de-boeuf","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/stifado-de-boeuf\/","title":{"rendered":"Stifado de b\u0153uf"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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dt,.tsh-close-kicker),\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  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.tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step>div{max-width:920px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table td:last-child,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card p,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card ul,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key:hover,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control:hover,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-card:hover,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq:hover,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-key-grid,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-anchor,\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-ingredient-grid,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note-grid,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-practical-grid,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-table td:last-child{border-bottom:0}\n  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.tsh-ingredient-card,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-note,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-step,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-plan-item,#recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-describedby=\"recipe-summary-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">B\u0153uf fondant, petits oignons entiers et sauce sombre aux \u00e9pices douces<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-title-main\"><b>Stifado de b\u0153uf<\/b> aux oignons grelots,<\/span><span class=\"tsh-title-accent\">mijot\u00e9 au vin rouge, \u00e0 la tomate, \u00e0 la cannelle et au piment de la Jama\u00efque<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Ce stifado fait braiser lentement du paleron de b\u0153uf dans une sauce au vin rouge, \u00e0 la tomate et au vinaigre, parfum\u00e9e de cannelle, de girofle, de laurier et de piment de la Jama\u00efque. Les oignons grelots sont ajout\u00e9s plus tard pour rester entiers et tendres.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Rago\u00fbt de b\u0153uf<\/li><li>Cuisine grecque<\/li><li>Braisage lent<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Traditional-Greek-Stifado-3.webp\" alt=\"Vue large d\u2019une cocotte pleine de stifado de b\u0153uf aux oignons grelots et \u00e9pices sur une table en bois bleu\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Les oignons restent entiers entre les morceaux de b\u0153uf, dans une sauce sombre et brillante o\u00f9 la cannelle et le laurier sont encore visibles.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h 45<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 15<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 685 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Pr\u00e9paration<\/a><a href=\"#controle-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Service et conservation<\/a><a href=\"#faq-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Valeurs nutritionnelles<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"apercu-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e9, go\u00fbt et technique<\/p><h3 id=\"apercu-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Comprendre Stifado de b\u0153uf<\/h3><p class=\"tsh-head-copy\">Les choix de texture, de temp\u00e9rature et d\u2019ordre de travail sont expliqu\u00e9s \u00e0 partir des points qui influencent r\u00e9ellement le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le stifado se distingue par la pr\u00e9sence g\u00e9n\u00e9reuse de petits oignons entiers et par une sauce o\u00f9 le vin rouge, le vinaigre et les \u00e9pices douces entourent la viande sans donner un profil sucr\u00e9. Le paleron convient \u00e0 cette cuisson longue : ses fibres fermes deviennent tendres lorsque le collag\u00e8ne se transforme lentement. Les morceaux de 5 cm restent assez gros pour ne pas se d\u00e9faire avant que la sauce ait le temps de se concentrer. Les oignons grelots, eux, doivent finir fondants tout en gardant leur forme.<\/p><p>La cocotte travaille en plusieurs \u00e9tapes. Le b\u0153uf est d\u2019abord s\u00e9ch\u00e9, assaisonn\u00e9 et color\u00e9 en trois fourn\u00e9es. Ce brunissement forme des sucs qui donneront de la profondeur \u00e0 la sauce. Les oignons sont ensuite dor\u00e9s s\u00e9par\u00e9ment et r\u00e9serv\u00e9s. Ils ne peuvent pas rester pendant toute la dur\u00e9e de braisage : apr\u00e8s plus de deux heures, ils \u00e9clateraient et se fondraient dans le liquide. L\u2019ail et le concentr\u00e9 de tomate cuisent bri\u00e8vement dans la cocotte avant le d\u00e9gla\u00e7age.<\/p><\/div><div class=\"tsh-prose\"><p>Le vin rouge et le vinaigre sont r\u00e9duits d\u2019environ un tiers afin d\u2019adoucir l\u2019alcool et de concentrer l\u2019acidit\u00e9. Tomates, fond, cannelle, piment de la Jama\u00efque, girofle, laurier et origan forment ensuite le milieu de braisage. Le liquide doit seulement fr\u00e9mir. Une \u00e9bullition forte resserre les fibres, trouble la sauce et brise les morceaux \u00e0 force de mouvements. Apr\u00e8s une heure trente, les oignons dor\u00e9s reviennent dans la cocotte pour quarante-cinq minutes suppl\u00e9mentaires.<\/p><p>La fin de cuisson se juge \u00e0 la fourchette. Le b\u0153uf doit c\u00e9der sous une pression l\u00e9g\u00e8re, les oignons \u00eatre tendres et la sauce napper le dos d\u2019une cuill\u00e8re. Un dernier mijotage d\u00e9couvert r\u00e8gle la concentration. Les \u00e9pices enti\u00e8res sont retir\u00e9es avant le service, puis le plat repose cinq minutes. Comme beaucoup de brais\u00e9s, le stifado gagne \u00e0 \u00eatre pr\u00e9par\u00e9 la veille : le froid permet de retirer l\u2019exc\u00e8s de graisse et les saveurs se r\u00e9partissent sans changer la structure des oignons.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Les oignons grelots sont dor\u00e9s au d\u00e9but mais ajout\u00e9s seulement pendant la derni\u00e8re heure : ils prennent le go\u00fbt de la sauce sans dispara\u00eetre dans le rago\u00fbt.<\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Colorer en petites fourn\u00e9es<\/h4><\/div><p>Les sucs du b\u0153uf et des oignons donnent la base sombre que le vin r\u00e9cup\u00e8re ensuite.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Maintenir un fr\u00e9missement calme<\/h4><\/div><p>De petites bulles gardent la viande tendre et la sauce claire, sans casser les oignons.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>R\u00e9duire seulement \u00e0 la fin<\/h4><\/div><p>Le braisage attendrit d\u2019abord le paleron ; la concentration finale apporte ensuite la texture nappante.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"plan-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Cuire le stifado enti\u00e8rement<\/strong><p>Le rago\u00fbt supporte tr\u00e8s bien une nuit au froid et se r\u00e9chauffe sans perdre sa structure.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Apr\u00e8s cuisson<\/span><strong>Refroidir en r\u00e9cipients peu profonds<\/strong><p>Une descente rapide en temp\u00e9rature prot\u00e8ge la s\u00e9curit\u00e9 et facilite le retrait de la graisse fig\u00e9e.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">45 minutes avant le repas<\/span><strong>R\u00e9chauffer \u00e0 feu doux<\/strong><p>Ajouter un peu de fond si la sauce a trop \u00e9paissi, sans faire bouillir violemment.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Juste avant de servir<\/span><strong>Retirer les \u00e9pices enti\u00e8res<\/strong><p>V\u00e9rifier cannelle, laurier, girofle et piment de la Jama\u00efque pour une sauce propre en bouche.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"ingredients-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et les groupes correspondent exactement \u00e0 la m\u00e9thode et au rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><h4 id=\"ingredients-groupe-1-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Pour le b\u0153uf et les oignons<\/h4><ul><li><span class=\"tsh-amount\">1.2 kg<\/span><span>paleron de b\u0153uf, par\u00e9 et coup\u00e9 en morceaux de 5 cm<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>poivre noir moulu<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>huile d\u2019olive vierge extra, r\u00e9partie<\/span><\/li><li><span class=\"tsh-amount\">750 g<\/span><span>oignons grelots, pel\u00e9s ou d\u00e9congel\u00e9s puis s\u00e9ch\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">18 g<\/span><span>ail, coup\u00e9 en lamelles<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><h4 id=\"ingredients-groupe-2-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Pour la sauce de braisage<\/h4><ul><li><span class=\"tsh-amount\">250 ml<\/span><span>vin rouge sec<\/span><\/li><li><span class=\"tsh-amount\">35 ml<\/span><span>vinaigre de vin rouge<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>tomates concass\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>fond de b\u0153uf non sal\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>b\u00e2ton de cannelle<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>baies de piment de la Jama\u00efque<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>clous de girofle entiers<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>origan s\u00e9ch\u00e9<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne majeur volontairement utilis\u00e9 ; v\u00e9rifier la composition du fond de b\u0153uf.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Cocotte d\u2019environ 5 litres, pince, cuill\u00e8re en bois et petite passoire pour retirer les \u00e9pices.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> R\u00e9partir le rago\u00fbt dans des r\u00e9cipients peu profonds et le refroidir en moins de deux heures ; r\u00e9chauffer les restes \u00e0 74 \u00b0C.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"preparation-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 8 gestes ordonn\u00e9s<\/p><h3 id=\"preparation-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Pr\u00e9parer Stifado de b\u0153uf<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe visuel lorsque cette information d\u00e9cide de la texture ou de la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Colorer le b\u0153uf et les oignons<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Assaisonner et saisir le b\u0153uf<\/h4><p>\u00c9ponger le paleron, puis l\u2019assaisonner avec le sel et le poivre. Chauffer 30 ml d\u2019huile dans une cocotte sur feu moyen-vif. Colorer la viande en trois fourn\u00e9es, 4 \u00e0 5 minutes chacune, puis r\u00e9server dans un saladier.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Dorer les oignons grelots<\/h4><p>Ajouter l\u2019huile restante et les oignons grelots. Les cuire 8 \u00e0 10 minutes en les tournant d\u00e9licatement, jusqu\u2019\u00e0 ce que plusieurs faces portent des taches dor\u00e9es. Les r\u00e9server s\u00e9par\u00e9ment.<\/p><span class=\"tsh-cue\">Les oignons restent entiers et leur centre est encore ferme.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Cuire l\u2019ail et le concentr\u00e9<\/h4><p>Ramener le feu \u00e0 moyen. Ajouter les lamelles d\u2019ail pendant 30 secondes, puis le concentr\u00e9 de tomate pendant 2 minutes, jusqu\u2019\u00e0 ce qu\u2019il fonce l\u00e9g\u00e8rement.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Construire la sauce et braiser doucement<\/h4><span class=\"tsh-stage-time\">environ 1 h 50<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>D\u00e9glacer au vin et au vinaigre<\/h4><p>Verser le vin rouge et le vinaigre. Racler le fond, puis faire bouillir 4 minutes afin de r\u00e9duire le liquide d\u2019environ un tiers.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ajouter tomate, fond et \u00e9pices<\/h4><p>Incorporer les tomates, le fond de b\u0153uf, la cannelle, le piment de la Jama\u00efque, les clous de girofle, le laurier et l\u2019origan. Remettre la viande et son jus, puis amener seulement \u00e0 un l\u00e9ger fr\u00e9missement.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Braiser le paleron sans agitation<\/h4><p>Couvrir et cuire 1 heure 30 sur le feu le plus doux, en remuant deux fois. Ajouter un peu d\u2019eau chaude uniquement si la viande d\u00e9passe du liquide.<\/p><span class=\"tsh-cue\">La surface montre de petites bulles lentes, jamais une forte \u00e9bullition.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Terminer avec les oignons grelots<\/h4><span class=\"tsh-stage-time\">environ 1 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ajouter les oignons dor\u00e9s<\/h4><p>Incorporer d\u00e9licatement les oignons sans les \u00e9craser. Couvrir et poursuivre 45 minutes, jusqu\u2019\u00e0 ce que la viande c\u00e8de facilement et que les oignons soient tendres.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Concentrer la sauce<\/h4><p>Retirer le couvercle et laisser fr\u00e9mir 10 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que la sauce nappe une cuill\u00e8re. \u00d4ter la cannelle, le piment de la Jama\u00efque, les clous de girofle et le laurier, puis reposer 5 minutes.<\/p><span class=\"tsh-cue\">Le b\u0153uf se s\u00e9pare sous une pression l\u00e9g\u00e8re de la fourchette et la sauce est brillante, non aqueuse.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"controle-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Mesurer et observer<\/p><h3 id=\"controle-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Points de contr\u00f4le pour Stifado de b\u0153uf<\/h3><p class=\"tsh-head-copy\">Temp\u00e9rature, dur\u00e9e et texture servent de rep\u00e8res seulement l\u00e0 o\u00f9 ils modifient la s\u00e9curit\u00e9 ou le r\u00e9sultat final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Fr\u00e9missement<\/p><strong>bulles lentes<\/strong><p>Une \u00e9bullition forte durcit la viande, trouble la sauce et ab\u00eeme les petits oignons.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Braisage du b\u0153uf<\/p><strong>1 h 30<\/strong><p>La viande doit commencer \u00e0 c\u00e9der avant l\u2019ajout des oignons, sans \u00eatre d\u00e9j\u00e0 en morceaux.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9duction finale<\/p><strong>10\u201315 min<\/strong><p>La sauce nappe la cuill\u00e8re et reste fluide autour des morceaux plut\u00f4t que p\u00e2teuse.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le b\u0153uf reste ferme<\/td><td data-label=\"Cause probable\">La cuisson a \u00e9t\u00e9 trop courte ou le feu trop vif a resserr\u00e9 les fibres.<\/td><td data-label=\"Correction\">Poursuivre \u00e0 couvert sur feu tr\u00e8s doux, par tranches de 15 minutes, avec assez de liquide.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les oignons \u00e9clatent<\/td><td data-label=\"Cause probable\">Ils ont \u00e9t\u00e9 ajout\u00e9s trop t\u00f4t ou remu\u00e9s avec vigueur.<\/td><td data-label=\"Correction\">Les garder s\u00e9par\u00e9s jusqu\u2019\u00e0 la derni\u00e8re heure et soulever la sauce avec une cuill\u00e8re plut\u00f4t que brasser.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La sauce para\u00eet agressivement acide<\/td><td data-label=\"Cause probable\">Le vin et le vinaigre n\u2019ont pas assez r\u00e9duit avant l\u2019ajout des tomates.<\/td><td data-label=\"Correction\">Faire r\u00e9duire le liquide de d\u00e9gla\u00e7age au d\u00e9but et prolonger doucement la cuisson d\u00e9couverte en fin de parcours.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"pratique-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"pratique-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Service, conservation et pr\u00e9paration \u00e0 l\u2019avance<\/h3><p class=\"tsh-head-copy\">Ces conseils tiennent compte de la texture, des ingr\u00e9dients et des r\u00e8gles de conservation propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir avec pur\u00e9e, orzo, pain ou riz pilaf nature. Des feuilles am\u00e8res ou une salade simple \u00e9quilibrent la sauce riche.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 4 jours. Le plat doit refroidir rapidement dans des r\u00e9cipients peu profonds plut\u00f4t que dans la cocotte chaude.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Cuire un jour avant, refroidir vite et retirer la graisse fig\u00e9e. R\u00e9chauffer couvert \u00e0 feu doux jusqu\u2019\u00e0 74 \u00b0C.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Substitutions utiles et effet obtenu<\/h4><p>Chaque remplacement modifie le go\u00fbt, la texture ou la cuisson ; la version principale reste le point de comparaison.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Oignons grelots<\/dt><dd>Employer de petites \u00e9chalotes laiss\u00e9es enti\u00e8res : elles sont plus allong\u00e9es et l\u00e9g\u00e8rement moins douces.<\/dd><\/div><div><dt>Vin rouge sec<\/dt><dd>Remplacer par 200 ml de fond de b\u0153uf non sal\u00e9 et 50 ml de jus de raisin rouge non sucr\u00e9 : la sauce perd une partie de ses tanins et de son parfum.<\/dd><\/div><div><dt>Vinaigre de vin rouge<\/dt><dd>Utiliser la m\u00eame quantit\u00e9 de vinaigre de x\u00e9r\u00e8s pour une acidit\u00e9 plus ronde, avec une note l\u00e9g\u00e8rement noisett\u00e9e.<\/dd><\/div><\/dl><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"faq-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Questions fr\u00e9quentes sur Stifado de b\u0153uf<\/h3><p class=\"tsh-head-copy\">Ces r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter mot pour mot les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Faut-il mariner le b\u0153uf dans le vin ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non pour cette version. La coloration d\u2019une viande bien s\u00e8che apporte davantage de sucs, puis le vin intervient directement dans la sauce.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi garder les \u00e9pices enti\u00e8res ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elles parfument le long braisage tout en pouvant \u00eatre retir\u00e9es. Des \u00e9pices moulues domineraient plus vite et troubleraient la sauce.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-stifado-de-boeuf-aux-oignons-grelots\" aria-labelledby=\"nutrition-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation indicative<\/p><h3 id=\"nutrition-title-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">Valeurs nutritionnelles par portion<\/h3><p class=\"tsh-head-copy\">Le calcul utilise l\u2019ensemble des ingr\u00e9dients consomm\u00e9s et divise les totaux selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 685 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 19 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 41 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 820 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 430 g). <strong>Allerg\u00e8nes :<\/strong> Aucun allerg\u00e8ne majeur volontairement utilis\u00e9 ; v\u00e9rifier la composition du fond de b\u0153uf. Les valeurs sont approximatives et reposent sur des tables de composition standard ; marques, \u00e9gouttage, absorption et taille des portions font varier le r\u00e9sultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Le b\u0153uf c\u00e8de sous la fourchette, les oignons restent entiers et la sauce sombre porte le vin, la tomate et les \u00e9pices sans lourdeur sucr\u00e9e.<\/p><p class=\"tsh-close-copy\">La cuisson fractionn\u00e9e prot\u00e8ge chaque \u00e9l\u00e9ment : le b\u0153uf braise longuement, les oignons arrivent plus tard et la sauce ne se concentre qu\u2019une fois la tendret\u00e9 acquise.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-stifado-de-boeuf-aux-oignons-grelots\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Stifado de b\u0153uf aux oignons grelots, mijot\u00e9 au vin rouge, \u00e0 la tomate, \u00e0 la cannelle et au piment de la Jama\u00efque\",\n  \"description\": \"Ce stifado fait braiser lentement du paleron de b\u0153uf dans une sauce au vin rouge, \u00e0 la tomate et au vinaigre, parfum\u00e9e de cannelle, de girofle, de laurier et de piment de la Jama\u00efque. 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