{"id":4469,"date":"2026-08-04T11:21:34","date_gmt":"2026-08-04T11:21:34","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/loukoumi-de-syros-a-la-rose\/"},"modified":"2026-08-04T11:21:34","modified_gmt":"2026-08-04T11:21:34","slug":"loukoumi-de-syros-a-la-rose","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/loukoumi-de-syros-a-la-rose\/","title":{"rendered":"Loukoumi de Syros \u00e0 la rose"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose *,\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose *::before,\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose *::after{box-sizing:border-box}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose :where(img){display:block;max-width:100%}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-anchor,\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    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16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  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*\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step>div{max-width:920px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td:last-child,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card p,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card ul,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key:hover,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control:hover,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-card:hover,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq:hover,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-key-grid,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-anchor,\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-grid,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-note-grid,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-practical-grid,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose{width:calc(100% - 8px)}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose *,#recipe-fr-gr-loukoumi-de-syros-a-la-rose *::before,#recipe-fr-gr-loukoumi-de-syros-a-la-rose *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-masthead,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-step-no,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-stage-badge,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-quick-nav,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-hero{display:none!important}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-masthead{display:block}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-masthead,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-wrap,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-card-head,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title{font-size:25pt}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-title-accent,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-kicker,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-quote,#recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-loukoumi-de-syros-a-la-rose .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-fr-gr-loukoumi-de-syros-a-la-rose\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-loukoumi-de-syros-a-la-rose\" aria-describedby=\"recipe-summary-fr-gr-loukoumi-de-syros-a-la-rose\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cubes ros\u00e9s, parfum floral net et m\u00e2che \u00e9lastique<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-title-main\"><b>Loukoumi de Syros \u00e0 la rose<\/b> \u00e0 la texture souple,<\/span><span class=\"tsh-title-accent\">avec un c\u0153ur translucide et un enrobage sec de sucre glace<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-loukoumi-de-syros-a-la-rose\">Le loukoumi de Syros \u00e0 la rose repose sur une cuisson pr\u00e9cise du sirop et de la f\u00e9cule : la p\u00e2te devient brillante et souple, prend six heures \u00e0 l\u2019air libre, puis se d\u00e9coupe en cubes poudr\u00e9s, secs en surface et tendres au centre.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Bonbons et confiseries<\/li><li>Cuisine grecque<\/li><li>Cuisson du sucre et de la f\u00e9cule<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\" alt=\"Vue large de cubes roses de loukoumi dispos\u00e9s sur un plateau argent\u00e9 ovale, avec un centre coup\u00e9, du caf\u00e9 et un verre d\u2019eau en arri\u00e8re-plan\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le cube ouvert r\u00e9v\u00e8le un c\u0153ur l\u00e9g\u00e8rement translucide et \u00e9lastique, tandis que l\u2019enrobage reste fin, sec et r\u00e9gulier.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>36 pi\u00e8ces<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h 20<\/dd><\/div><div class=\"tsh-fact\"><dt>Prise<\/dt><dd>6 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>7 h 45<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 100 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-loukoumi-de-syros-a-la-rose\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-loukoumi-de-syros-a-la-rose\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-loukoumi-de-syros-a-la-rose\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-loukoumi-de-syros-a-la-rose\">Pr\u00e9paration<\/a><a href=\"#controle-fr-gr-loukoumi-de-syros-a-la-rose\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-loukoumi-de-syros-a-la-rose\">Service et conservation<\/a><a href=\"#faq-fr-gr-loukoumi-de-syros-a-la-rose\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-loukoumi-de-syros-a-la-rose\">Valeurs nutritionnelles<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"apercu-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Identit\u00e9, go\u00fbt et technique<\/p><h3 id=\"apercu-title-fr-gr-loukoumi-de-syros-a-la-rose\">Comprendre Loukoumi de Syros \u00e0 la rose<\/h3><p class=\"tsh-head-copy\">Les choix de texture, de temp\u00e9rature et d\u2019ordre de travail sont expliqu\u00e9s \u00e0 partir des points qui influencent r\u00e9ellement le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>\u00c0 Syros, le loukoumi se reconna\u00eet moins \u00e0 une liste compliqu\u00e9e d\u2019ingr\u00e9dients qu\u2019\u00e0 la ma\u00eetrise de sa texture. Sucre, eau et f\u00e9cule doivent former un gel suffisamment ferme pour \u00eatre d\u00e9coup\u00e9, mais encore souple sous la dent. Cette version \u00e0 la rose ne contient pas de fruits \u00e0 coque. Elle vise un cube p\u00e2le, l\u00e9g\u00e8rement translucide, dont la surface reste mate gr\u00e2ce au m\u00e9lange de f\u00e9cule et de sucre glace. Le parfum floral doit appara\u00eetre apr\u00e8s la premi\u00e8re sensation sucr\u00e9e, sans devenir savonneux ni masquer la cuisson du sucre.<\/p><p>La pr\u00e9paration commence par deux cuissons s\u00e9par\u00e9es. Le sirop est port\u00e9 \u00e0 115 \u00b0C : \u00e0 cette concentration, il apporte assez de mati\u00e8re s\u00e8che pour stabiliser la confiserie sans l\u2019orienter vers une texture de caramel dur. En parall\u00e8le, la f\u00e9cule est d\u00e9lay\u00e9e \u00e0 froid puis chauff\u00e9e jusqu\u2019\u00e0 devenir \u00e9paisse et translucide. Cette \u00e9tape \u00e9limine les poches blanches et pr\u00e9pare un r\u00e9seau homog\u00e8ne. Le sirop br\u00fblant est ensuite vers\u00e9 progressivement, toujours en remuant, afin que l\u2019amidon absorbe le liquide sans former de grains ni se d\u00e9tacher en plaques.<\/p><\/div><div class=\"tsh-prose\"><p>Une fois les deux bases r\u00e9unies, la patience remplace le thermom\u00e8tre. La masse cuit pr\u00e8s d\u2019une heure sur un feu tr\u00e8s doux. Elle perd peu \u00e0 peu son aspect laiteux, prend de la brillance et se rassemble autour de la spatule. Le signe le plus utile est la trace laiss\u00e9e sur le fond : elle doit rester visible trois \u00e0 quatre secondes avant de se refermer. Une cuisson interrompue trop t\u00f4t produit des cubes affaiss\u00e9s et tr\u00e8s collants ; une chaleur trop forte colore le fond et donne une amertume de f\u00e9cule br\u00fbl\u00e9e.<\/p><p>L\u2019eau de rose et le colorant \u00e9ventuel sont incorpor\u00e9s hors du feu, quand l\u2019ar\u00f4me ne risque plus de s\u2019\u00e9vaporer. La p\u00e2te est aussit\u00f4t \u00e9tal\u00e9e dans le moule, puis laiss\u00e9e au repos sans couvercle. Le r\u00e9frig\u00e9rateur est \u00e0 \u00e9viter : la condensation humidifie la surface et dissout l\u2019enrobage. Apr\u00e8s six heures, la plaque doit \u00eatre ferme, s\u00e8che au toucher et l\u00e9g\u00e8rement ressortissante. Un couteau huil\u00e9 donne des ar\u00eates propres ; chaque cube est ensuite roul\u00e9 dans la poudre et d\u00e9barrass\u00e9 de l\u2019exc\u00e9dent pour conserver une finition fine plut\u00f4t qu\u2019une cro\u00fbte farineuse.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Une cuisson la veille simplifie le travail : la plaque prend toute la nuit, puis se d\u00e9coupe et s\u2019enrobe peu avant le service ou le conditionnement.<\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un sirop mesur\u00e9, pas estim\u00e9<\/h4><\/div><p>La temp\u00e9rature de 115 \u00b0C fixe la concentration du sucre et \u00e9vite une confiserie molle ou cassante.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Une cuisson longue \u00e0 feu bas<\/h4><\/div><p>La p\u00e2te est pr\u00eate lorsqu\u2019elle devient brillante et laisse une trace nette derri\u00e8re la spatule.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une prise s\u00e8che \u00e0 temp\u00e9rature ambiante<\/h4><\/div><p>L\u2019humidit\u00e9 et le froid rendent la surface collante et font fondre l\u2019enrobage.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"plan-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-loukoumi-de-syros-a-la-rose\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Cuire et couler la p\u00e2te<\/strong><p>Pr\u00e9voir un cr\u00e9neau calme pour la longue cuisson et laisser ensuite la plaque prendre sans \u00eatre d\u00e9plac\u00e9e.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Au moins 6 heures avant la coupe<\/span><strong>Laisser le moule d\u00e9couvert<\/strong><p>Choisir une pi\u00e8ce s\u00e8che, \u00e0 l\u2019\u00e9cart de la vapeur, du soleil direct et des variations de temp\u00e9rature.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutes avant le service<\/span><strong>D\u00e9couper et enrober<\/strong><p>Huiler le couteau, former une grille de 6 \u00d7 6 et poudrer chaque face juste apr\u00e8s la coupe.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Apr\u00e8s la d\u00e9coupe<\/span><strong>Ranger dans une bo\u00eete s\u00e8che<\/strong><p>Intercaler un voile de poudre entre les couches afin que les cubes ne se collent pas.<\/p><\/li><\/ol><\/section><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"ingredients-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-loukoumi-de-syros-a-la-rose\">Ingr\u00e9dients pour 36 pi\u00e8ces<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et les groupes correspondent exactement \u00e0 la m\u00e9thode et au rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-loukoumi-de-syros-a-la-rose\"><h4 id=\"ingredients-groupe-1-fr-gr-loukoumi-de-syros-a-la-rose\">Pour le loukoumi \u00e0 la rose<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>eau, r\u00e9partie<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>f\u00e9cule de ma\u00efs<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>acide citrique<small>Environ \u00bd c. \u00e0 caf\u00e9 ; le jus de citron donne ici un r\u00e9sultat moins constant.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>eau de rose<\/span><\/li><li><span class=\"tsh-amount\">2\u20133 gouttes<\/span><span>colorant alimentaire rose<small>Facultatif ; choisir un colorant \u00e0 base d\u2019eau.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-loukoumi-de-syros-a-la-rose\"><h4 id=\"ingredients-groupe-2-fr-gr-loukoumi-de-syros-a-la-rose\">Pour le moule et l\u2019enrobage<\/h4><ul><li><span class=\"tsh-amount\">10 g<\/span><span>huile neutre<small>Pour huiler tr\u00e8s l\u00e9g\u00e8rement le papier.<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>f\u00e9cule de ma\u00efs<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>sucre glace<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne majeur r\u00e9glement\u00e9 n\u2019est volontairement utilis\u00e9.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Moule carr\u00e9 de 20 cm, papier cuisson, casserole \u00e0 fond \u00e9pais, thermom\u00e8tre \u00e0 sucre, spatule r\u00e9sistante \u00e0 la chaleur et couteau l\u00e9g\u00e8rement huil\u00e9.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Le sirop de sucre br\u00fblant provoque des br\u00fblures s\u00e9v\u00e8res. Stabiliser la casserole, employer des ustensiles longs et \u00e9viter toute projection.<\/aside><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"preparation-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 gestes ordonn\u00e9s<\/p><h3 id=\"preparation-title-fr-gr-loukoumi-de-syros-a-la-rose\">Pr\u00e9parer Loukoumi de Syros \u00e0 la rose<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe visuel lorsque cette information d\u00e9cide de la texture ou de la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-loukoumi-de-syros-a-la-rose\">Pr\u00e9parer le moule, le sirop et la base de f\u00e9cule<\/h4><span class=\"tsh-stage-time\">environ 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Chemiser le moule et pr\u00e9parer l\u2019enrobage<\/h4><p>Huiler tr\u00e8s l\u00e9g\u00e8rement un moule carr\u00e9 de 20 cm, puis le chemiser de papier cuisson. M\u00e9langer 60 g de f\u00e9cule de ma\u00efs avec 60 g de sucre glace. R\u00e9partir deux cuiller\u00e9es de ce m\u00e9lange sur le papier et r\u00e9server le reste.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuire le sirop \u00e0 115 \u00b0C<\/h4><p>R\u00e9unir le sucre, 200 ml d\u2019eau et l\u2019acide citrique dans une casserole. Chauffer doucement jusqu\u2019\u00e0 dissolution, puis faire bouillir sans remuer pendant 12 \u00e0 16 minutes, jusqu\u2019\u00e0 115 \u00b0C.<\/p><span class=\"tsh-cue\">Le sirop est limpide et le thermom\u00e8tre indique 115 \u00b0C.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Obtenir une p\u00e2te de f\u00e9cule lisse<\/h4><p>Fouetter 120 g de f\u00e9cule avec les 150 ml d\u2019eau froide restants dans une casserole \u00e9paisse. Cuire 6 \u00e0 8 minutes sur feu moyen-doux en remuant, jusqu\u2019\u00e0 obtenir une p\u00e2te tr\u00e8s \u00e9paisse et translucide.<\/p><span class=\"tsh-cue\">Il ne reste aucune poche blanche de f\u00e9cule.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-loukoumi-de-syros-a-la-rose\">Cuire le gel jusqu\u2019\u00e0 la bonne \u00e9lasticit\u00e9<\/h4><span class=\"tsh-stage-time\">environ 60 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Verser le sirop progressivement<\/h4><p>R\u00e9duire le feu. Ajouter le sirop br\u00fblant \u00e0 la p\u00e2te de f\u00e9cule en mince filet, sans cesser de remuer. Apr\u00e8s chaque ajout, racler le fond et les angles jusqu\u2019\u00e0 ce que la masse redevienne parfaitement uniforme.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Poursuivre jusqu\u2019\u00e0 une masse brillante<\/h4><p>Cuire 50 \u00e0 60 minutes sur le feu le plus doux possible, en raclant et en repliant continuellement. La pr\u00e9paration fonce l\u00e9g\u00e8rement, devient brillante et se rassemble en une masse coh\u00e9sive.<\/p><span class=\"tsh-cue\">Une trace de spatule sur le fond reste ouverte pendant 3 \u00e0 4 secondes.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Parfumer \u00e0 la rose hors du feu<\/h4><p>Retirer la casserole de la source de chaleur. Incorporer rapidement l\u2019eau de rose et le colorant facultatif, juste assez pour uniformiser le parfum et la teinte avant que la p\u00e2te ne commence \u00e0 figer.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-loukoumi-de-syros-a-la-rose\">Faire prendre, d\u00e9couper et poudrer<\/h4><span class=\"tsh-stage-time\">au moins 6 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>\u00c9taler la p\u00e2te chaude dans le moule<\/h4><p>Transf\u00e9rer imm\u00e9diatement la masse dans le moule pr\u00e9par\u00e9. L\u2019\u00e9galiser avec une spatule l\u00e9g\u00e8rement huil\u00e9e, puis saupoudrer la surface d\u2019une cuiller\u00e9e du m\u00e9lange r\u00e9serv\u00e9.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Laisser la plaque se raffermir<\/h4><p>Garder le moule d\u00e9couvert pendant au moins 6 heures dans une pi\u00e8ce s\u00e8che, loin de la vapeur et du soleil direct. Ne pas placer au r\u00e9frig\u00e9rateur.<\/p><span class=\"tsh-cue\">La plaque est ferme, s\u00e8che en surface et reprend lentement sa forme apr\u00e8s une l\u00e9g\u00e8re pression.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-loukoumi-de-syros-a-la-rose\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Former 36 cubes et les enrober<\/h4><p>Retourner la plaque sur une planche poudr\u00e9e, retirer le papier et couper une grille de 6 \u00d7 6 avec un couteau huil\u00e9. Rouler chaque cube dans l\u2019enrobage restant, puis secouer doucement l\u2019exc\u00e9dent.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"controle-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Mesurer et observer<\/p><h3 id=\"controle-title-fr-gr-loukoumi-de-syros-a-la-rose\">Points de contr\u00f4le pour Loukoumi de Syros \u00e0 la rose<\/h3><p class=\"tsh-head-copy\">Temp\u00e9rature, dur\u00e9e et texture servent de rep\u00e8res seulement l\u00e0 o\u00f9 ils modifient la s\u00e9curit\u00e9 ou le r\u00e9sultat final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature du sirop<\/p><strong>115 \u00b0C<\/strong><p>Une temp\u00e9rature plus basse laisse trop d\u2019eau ; une temp\u00e9rature plus haute durcit la confiserie.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson du gel<\/p><strong>50\u201360 min<\/strong><p>La dur\u00e9e guide le travail, mais la trace qui reste ouverte trois \u00e0 quatre secondes confirme la bonne concentration.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Prise<\/p><strong>au moins 6 h<\/strong><p>La surface doit \u00eatre s\u00e8che et la plaque assez ferme pour supporter une coupe franche.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Les cubes s\u2019affaissent<\/td><td data-label=\"Cause probable\">Le sirop n\u2019a pas atteint 115 \u00b0C ou la masse a \u00e9t\u00e9 retir\u00e9e trop t\u00f4t.<\/td><td data-label=\"Correction\">Contr\u00f4ler la temp\u00e9rature du sirop et prolonger la cuisson jusqu\u2019\u00e0 obtenir une trace lente sur le fond.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">L\u2019enrobage devient humide<\/td><td data-label=\"Cause probable\">La plaque a \u00e9t\u00e9 coup\u00e9e avant sa prise compl\u00e8te ou stock\u00e9e dans une atmosph\u00e8re humide.<\/td><td data-label=\"Correction\">Laisser au moins six heures et employer une bo\u00eete parfaitement s\u00e8che \u00e0 temp\u00e9rature ambiante.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La p\u00e2te contient des grumeaux<\/td><td data-label=\"Cause probable\">La f\u00e9cule n\u2019\u00e9tait pas enti\u00e8rement cuite ou le sirop a \u00e9t\u00e9 ajout\u00e9 trop vite.<\/td><td data-label=\"Correction\">Cuire d\u2019abord la base jusqu\u2019\u00e0 disparition des zones blanches, puis verser le sirop en filet r\u00e9gulier.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"pratique-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"pratique-title-fr-gr-loukoumi-de-syros-a-la-rose\">Service, conservation et pr\u00e9paration \u00e0 l\u2019avance<\/h3><p class=\"tsh-head-copy\">Ces conseils tiennent compte de la texture, des ingr\u00e9dients et des r\u00e8gles de conservation propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Pr\u00e9senter une ou deux pi\u00e8ces avec un caf\u00e9 ou un th\u00e9 non sucr\u00e9. Une temp\u00e9rature ambiante fra\u00eeche pr\u00e9serve le c\u0153ur tendre et rend le parfum de rose plus lisible.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Garder jusqu\u2019\u00e0 14 jours dans une bo\u00eete herm\u00e9tique et s\u00e8che, \u00e0 temp\u00e9rature ambiante fra\u00eeche. Ajouter un peu d\u2019enrobage entre les couches si n\u00e9cessaire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>La plaque enti\u00e8re peut \u00eatre cuite la veille. Attendre la prise compl\u00e8te avant de d\u00e9couper et de poudrer, afin de conserver des angles nets.<\/p><\/section><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"faq-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-loukoumi-de-syros-a-la-rose\">Questions fr\u00e9quentes sur Loukoumi de Syros \u00e0 la rose<\/h3><p class=\"tsh-head-copy\">Ces r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter mot pour mot les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-loukoumi-de-syros-a-la-rose\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on remplacer l\u2019acide citrique par du jus de citron ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>C\u2019est possible, mais l\u2019acidit\u00e9 et la quantit\u00e9 d\u2019eau varient davantage. Les 2 g d\u2019acide citrique donnent un r\u00e9sultat plus r\u00e9gulier.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-loukoumi-de-syros-a-la-rose\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi ne pas faire prendre le loukoumi au r\u00e9frig\u00e9rateur ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La condensation mouille la surface, dissout la poudre et rend les ar\u00eates collantes. Une prise s\u00e8che \u00e0 temp\u00e9rature ambiante convient mieux.<\/p><\/div><\/details><\/div><\/div><\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-loukoumi-de-syros-a-la-rose\" aria-labelledby=\"nutrition-title-fr-gr-loukoumi-de-syros-a-la-rose\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation indicative<\/p><h3 id=\"nutrition-title-fr-gr-loukoumi-de-syros-a-la-rose\">Valeurs nutritionnelles par portion<\/h3><p class=\"tsh-head-copy\">Le calcul utilise l\u2019ensemble des ingr\u00e9dients consomm\u00e9s et divise les totaux selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 100 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 0 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 pi\u00e8ce (environ 28 g). <strong>Allerg\u00e8nes :<\/strong> Aucun allerg\u00e8ne majeur r\u00e9glement\u00e9 n\u2019est volontairement utilis\u00e9. Les valeurs sont approximatives et reposent sur des tables de composition standard ; marques, \u00e9gouttage, absorption et taille des portions font varier le r\u00e9sultat.<\/p><\/div><\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Un loukoumi bien cuit se plie sans casser et laisse appara\u00eetre un c\u0153ur ros\u00e9, souple, sous un voile poudr\u00e9 tr\u00e8s fin.<\/p><p class=\"tsh-close-copy\">La temp\u00e9rature exacte du sirop, le long travail de la f\u00e9cule et la prise sans humidit\u00e9 d\u00e9terminent la texture ; l\u2019eau de rose intervient seulement \u00e0 la fin pour garder un parfum net.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-loukoumi-de-syros-a-la-rose\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Loukoumi de Syros \u00e0 la rose \u00e0 la texture souple, avec un c\u0153ur translucide et un enrobage sec de sucre glace\",\n  \"description\": \"Le loukoumi de Syros \u00e0 la rose repose sur une cuisson pr\u00e9cise du sirop et de la f\u00e9cule : la p\u00e2te devient brillante et souple, prend six heures \u00e0 l\u2019air libre, puis se d\u00e9coupe en cubes poudr\u00e9s, secs en surface et tendres au centre.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Syros-loukoumi-\u2014-traditional-Greek-delight-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Bonbons et confiseries\",\n  \"cookingMethod\": \"Cuisson du sucre et de la f\u00e9cule\",\n  \"keywords\": \"recette de loukoumi de Syros, loukoumi \u00e0 la rose, confiserie grecque \u00e0 la f\u00e9cule, cuisson du loukoumi \u00e0 115 \u00b0C, loukoumi sans fruits \u00e0 coque\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H20M\",\n  \"totalTime\": \"PT7H45M\",\n  \"recipeYield\": \"36 pi\u00e8ces\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"100 kcal\",\n    \"carbohydrateContent\": \"26 g\",\n    \"proteinContent\": \"0 g\",\n    \"fatContent\": \"0 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"0 mg\",\n    \"servingSize\": \"1 pi\u00e8ce (environ 28 g)\"\n  },\n  \"recipeIngredient\": [\n    \"700 g sucre en poudre\",\n    \"350 ml eau, r\u00e9partie\",\n    \"120 g f\u00e9cule de ma\u00efs\",\n    \"2 g acide citrique\",\n    \"15 ml eau de rose\",\n    \"2\u20133 gouttes colorant alimentaire rose\",\n    \"10 g huile neutre\",\n    \"60 g f\u00e9cule de ma\u00efs\",\n    \"60 g sucre glace\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer le moule, le sirop et la base de f\u00e9cule\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chemiser le moule et pr\u00e9parer l\u2019enrobage\",\n          \"url\": \"#step-01-fr-gr-loukoumi-de-syros-a-la-rose\",\n          \"text\": \"Huiler tr\u00e8s l\u00e9g\u00e8rement un moule carr\u00e9 de 20 cm, puis le chemiser de papier cuisson. 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