{"id":4451,"date":"2026-08-04T09:54:58","date_gmt":"2026-08-04T09:54:58","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/skordalia-aux-pommes-de-terre\/"},"modified":"2026-08-04T09:54:58","modified_gmt":"2026-08-04T09:54:58","slug":"skordalia-aux-pommes-de-terre","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/skordalia-aux-pommes-de-terre\/","title":{"rendered":"Skordalia aux pommes de terre"},"content":{"rendered":"\n<style>\n#recipe-fr-gr-skordalia-aux-pommes-de-terre{--page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-d:#6d4307;--night:#192622;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:20px auto 56px;color:var(--ink);font-family:var(--font);font-size:16px;line-height:1.72;text-rendering:optimizeLegibility}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre *,#recipe-fr-gr-skordalia-aux-pommes-de-terre *::before,#recipe-fr-gr-skordalia-aux-pommes-de-terre *::after{box-sizing:border-box}#recipe-fr-gr-skordalia-aux-pommes-de-terre :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}#recipe-fr-gr-skordalia-aux-pommes-de-terre img{display:block;max-width:100%}#recipe-fr-gr-skordalia-aux-pommes-de-terre :where(a,summary):focus-visible{outline:3px solid rgba(163,107,18,.3);outline-offset:3px;border-radius:9px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-anchor,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step[id]{scroll-margin-top:92px}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-masthead,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card{overflow:hidden;margin-bottom:20px;border:1px solid var(--line);border-radius:24px;background:var(--paper);box-shadow:var(--shadow)}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title-wrap{padding:clamp(34px,4.5vw,56px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.14),transparent 28rem),linear-gradient(145deg,#fffdfa,#fbf5ea);border-block-start:4px solid var(--gold-d)}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-main-kicker,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-kicker{display:flex;align-items:center;gap:10px;color:var(--gold-d);font-size:10px;font-weight:800;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-main-kicker::before,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-kicker::before{content:\"\";width:28px;height:2px;background:currentColor;border-radius:99px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title{max-width:1000px;margin-top:14px;font-size:clamp(38px,5vw,62px);font-weight:800;letter-spacing:-.05em;line-height:1}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title-main,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title-accent{display:block}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title-accent{max-width:900px;margin-top:12px;color:var(--gold);font-size:.47em;font-weight:650;letter-spacing:-.025em;line-height:1.18}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-lead{max-width:850px;margin-top:20px;color:var(--copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:20px;list-style:none}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tags li{padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:#fffaf2;color:#62400d;font-size:12px;font-weight:700}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-hero{border-block:1px solid var(--line);background:#eee5d8}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-hero figcaption{padding:12px clamp(18px,3vw,32px);color:var(--muted);font-size:12.5px;line-height:1.55}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-facts{--cols:6;display:grid;grid-template-columns:repeat(var(--cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-facts--5{--cols:5}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-fact{padding:15px;background:var(--warm)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-fact dt,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition dt{margin-bottom:5px;color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-fact dd,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition dd{font-weight:800;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav{position:sticky;top:10px;z-index:20;display:flex;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid var(--strong);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 10px 30px rgba(38,32,24,.08);counter-reset:n}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav a{counter-increment:n;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12px;font-weight:730;text-decoration:none;white-space:nowrap}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav a::before{content:counter(n,decimal-leading-zero);display:grid;min-width:25px;height:25px;place-items:center;border-radius:99px;background:#efe1c7;font-size:9px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav a[aria-current=\"location\"]{background:var(--night);color:#fff;border-color:var(--night)}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card-head{--tone:var(--gold-d);--tonebg:#fbf3e5;padding:clamp(22px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(135deg,var(--tonebg),#fff 78%)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tone-sage{--tone:var(--sage);--tonebg:#eaf6ef}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tone-blue{--tone:var(--blue);--tonebg:#edf4fd}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tone-rose{--tone:var(--rose);--tonebg:#fbefec}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-tone-violet{--tone:var(--violet);--tonebg:#f4eff9}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card-head .tsh-kicker{color:var(--tone)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card-head h3{max-width:820px;margin-top:8px;font-size:clamp(23px,2.7vw,32px);line-height:1.16;letter-spacing:-.03em}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-head-copy{max-width:900px;margin-top:9px;color:var(--copy);font-size:14px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card-body{padding:clamp(22px,3.3vw,40px)}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4vw,50px)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.8}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-prose p+p{margin-top:15px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-key-grid,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-control-grid,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-grid,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,260px),1fr));gap:13px;margin-top:24px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-key,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-control,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card{padding:18px;border:1px solid var(--line);border-radius:15px;background:linear-gradient(145deg,#fff9ef,#fff);box-shadow:0 8px 24px rgba(38,32,24,.05)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-key h4,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card h4{margin-bottom:7px;font-size:15.5px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-key p,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-control p,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card p,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card li{color:var(--copy);font-size:13.5px;line-height:1.62}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-key-no{display:inline-grid;width:30px;height:30px;margin-bottom:9px;place-items:center;border-radius:9px;background:var(--night);color:#f3c873;font-size:10px;font-weight:850}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan{margin-top:24px;border:1px solid var(--line);border-radius:16px;overflow:hidden}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-head{padding:17px 19px;background:#faf5ed;border-bottom:1px solid var(--line)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-head h4{font-size:18px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--line);list-style:none}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-item{padding:17px;background:#fff}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-when{display:inline-flex;margin-bottom:8px;padding:4px 8px;border-radius:99px;background:#f1e6d3;color:#654714;font-size:10px;font-weight:800}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-item strong{display:block;margin-bottom:5px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-plan-item p{color:var(--copy);font-size:13px;line-height:1.55}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,410px),1fr));gap:15px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:16px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card h4{padding:16px 18px;background:#f6faf7;border-bottom:1px solid var(--line);font-size:16px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card ul{list-style:none}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:12px;padding:12px 17px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card li:last-child{border-bottom:0}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-amount{display:inline-flex;width:max-content;padding:3px 8px;border:1px solid #e4d8c7;border-radius:99px;background:#f8f3eb;color:var(--ink);font-size:12px;font-weight:800}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--muted);font-size:12px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-note{padding:17px 18px;border:1px solid var(--line);border-radius:14px;background:#fbfaf7;color:var(--copy);font-size:13.5px}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stages{display:grid;gap:18px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-card,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step-grid--flat{overflow:hidden;border:1px solid var(--line);border-radius:17px;background:#fff}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:13px;align-items:center;padding:16px 19px;background:#f2f6fa;border-bottom:1px solid var(--line)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:50%;background:var(--night);color:#fff;font-size:11px;font-weight:800}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-head h4{font-size:17px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-time{padding:5px 10px;border:1px solid var(--line);border-radius:99px;background:#fff;font-size:11px;font-weight:750}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step-grid{display:grid;grid-template-columns:1fr;list-style:none}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step{display:grid;grid-template-columns:40px minmax(0,1fr);gap:14px;padding:21px 23px;border-bottom:1px solid var(--line)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step:last-child{border-bottom:0}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step-no{display:grid;width:34px;height:34px;place-items:center;border:1px solid #cfd9e5;border-radius:50%;font-size:10px;font-weight:850}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step h4{margin-bottom:6px;font-size:16px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step p{color:var(--copy);font-size:14px;line-height:1.68}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-cue{display:inline-flex;margin-top:9px;padding:6px 10px;border-radius:10px;background:#edf4fd;color:#285c9d;font-size:11.5px;font-weight:740}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-control-label{color:var(--muted);font-size:9.5px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-control strong{display:block;margin:5px 0;font-size:21px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table-wrap{margin-top:18px;overflow-x:auto;border:1px solid var(--line);border-radius:15px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table{width:100%;min-width:720px;border-collapse:collapse}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table caption{padding:14px 16px;text-align:start;font-weight:800}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table th{padding:11px 13px;background:var(--night);color:#fff;font-size:10px;text-align:start}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table td{padding:13px;border-top:1px solid var(--line);color:var(--copy);font-size:13px;vertical-align:top}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table td:first-child{font-weight:780;color:var(--ink)}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card ul{padding-inline-start:18px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq summary{list-style:none;cursor:pointer}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq summary::-webkit-details-marker{display:none}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq-top{display:grid;grid-template-columns:34px minmax(0,1fr) 26px;gap:10px;align-items:center;padding:14px;background:#fbf7ef}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq-top::after{content:\"+\";display:grid;width:26px;height:26px;place-items:center;border:1px solid var(--line);border-radius:8px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--night);color:#fff}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq-no{display:grid;width:32px;height:32px;place-items:center;border-radius:10px;background:var(--night);color:#f3c873;font-size:10px;font-weight:850}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq h4{font-size:14.5px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq-answer{padding:15px;border-top:1px solid var(--line);color:var(--copy);font-size:13.5px}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;background:var(--line);border:1px solid var(--line);border-radius:15px;overflow:hidden}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition>div{padding:15px;background:#fff}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition-note{margin-top:13px;color:var(--muted);font-size:12.5px}\n#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close{padding:clamp(25px,3.4vw,38px);border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.16),transparent 23rem),linear-gradient(135deg,var(--night),#24332f);color:#fff;box-shadow:var(--shadow)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close-kicker{color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close-quote{max-width:930px;margin-top:7px;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close-copy{max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px}\n@media(max-width:900px){#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-copy-grid{grid-template-columns:1fr}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-facts{--cols:3}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media(max-width:620px){#recipe-fr-gr-skordalia-aux-pommes-de-terre{width:calc(100% - 12px)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title-wrap{padding:30px 18px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-title{font-size:clamp(34px,10vw,46px)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card-body{padding:19px 16px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav{top:5px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-facts{--cols:2}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-stage-time{grid-column:2}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step{grid-template-columns:34px minmax(0,1fr);padding:18px 15px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card li{grid-template-columns:82px minmax(0,1fr);padding:11px 13px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table{min-width:0;display:block}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table tbody{display:grid;gap:10px}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table tr{display:block;border:1px solid var(--line);border-radius:12px;overflow:hidden}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table td{display:grid;grid-template-columns:110px 1fr;gap:8px;border-top:1px solid var(--line)}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-table td::before{content:attr(data-label);font-size:9px;font-weight:800;color:var(--muted)}}\n@media(prefers-reduced-motion:reduce){#recipe-fr-gr-skordalia-aux-pommes-de-terre *,#recipe-fr-gr-skordalia-aux-pommes-de-terre *::before,#recipe-fr-gr-skordalia-aux-pommes-de-terre *::after{transition-duration:.01ms!important;animation-duration:.01ms!important}}\n@media(forced-colors:active){#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-masthead,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-fr-gr-skordalia-aux-pommes-de-terre{width:100%;margin:0;color:#000;font-size:10pt}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-quick-nav,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-hero{display:none!important}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-card,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-masthead,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-close{box-shadow:none;border-radius:0;break-inside:auto}#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-step,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-ingredient-card,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-practical-card,#recipe-fr-gr-skordalia-aux-pommes-de-terre .tsh-faq{break-inside:avoid}#recipe-fr-gr-skordalia-aux-pommes-de-terre details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-fr-gr-skordalia-aux-pommes-de-terre\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-skordalia-aux-pommes-de-terre\" aria-describedby=\"recipe-summary-fr-gr-skordalia-aux-pommes-de-terre\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pur\u00e9e \u00e9paisse, ail pil\u00e9 et huile incorpor\u00e9e sans mixeur<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-title-main\"><b>Skordalia<\/b> de pommes de terre \u00e0 l\u2019ail cru,<\/span><span class=\"tsh-title-accent\">\u00e9mulsionn\u00e9e \u00e0 la main avec huile d\u2019olive, vinaigre et citron<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-skordalia-aux-pommes-de-terre\">Des pommes de terre farineuses encore chaudes sont pass\u00e9es au presse-pur\u00e9e, puis travaill\u00e9es \u00e0 la main avec ail cru, huile d\u2019olive, vinaigre et citron. Le repos de trente minutes donne une skordalia ferme, cr\u00e9meuse et jamais \u00e9lastique.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Tartinade et accompagnement<\/li><li>Cuisine grecque<\/li><li>\u00c9crasement et \u00e9mulsion manuelle<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Skordalia-\u2014-Greek-garlic-and-potato-puree-3.webp\" alt=\"Vue large d\u2019une skordalia cr\u00e9meuse dans un bol clair, accompagn\u00e9e d\u2019huile d\u2019olive, d\u2019ail et de pain sur une table rustique\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La skordalia garde des reliefs nets de cuill\u00e8re, signe d\u2019une \u00e9mulsion \u00e9paisse et non collante.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Temps passif<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 225 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#presentation-fr-gr-skordalia-aux-pommes-de-terre\">Pr\u00e9sentation<\/a><a href=\"#ingredients-fr-gr-skordalia-aux-pommes-de-terre\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-skordalia-aux-pommes-de-terre\">Pr\u00e9paration<\/a><a href=\"#reperes-fr-gr-skordalia-aux-pommes-de-terre\">Points de contr\u00f4le<\/a><a href=\"#conseils-pratiques-fr-gr-skordalia-aux-pommes-de-terre\">Conseils pratiques<\/a><a href=\"#questions-fr-gr-skordalia-aux-pommes-de-terre\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-skordalia-aux-pommes-de-terre\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"presentation-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"presentation-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, texture et technique<\/p><h3 id=\"presentation-fr-gr-skordalia-aux-pommes-de-terre-title\">Comprendre cette version de la recette<\/h3><p class=\"tsh-head-copy\">Les choix de produits, les transformations et les rep\u00e8res qui d\u00e9terminent le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La skordalia aux pommes de terre est une pur\u00e9e grecque fortement aill\u00e9e, enrichie d\u2019huile d\u2019olive et d\u2019acidit\u00e9. Sa texture doit \u00eatre plus dense qu\u2019une pur\u00e9e de table et assez ferme pour tenir sur une cuill\u00e8re ou accompagner du poisson, des betteraves et du pain. Cette version repose uniquement sur la pomme de terre: ni pain ni fruits \u00e0 coque. L\u2019ail reste cru, ce qui donne une saveur franche qui s\u2019arrondit pendant le repos.<\/p><p>Le choix d\u2019une pomme de terre farineuse facilite une texture l\u00e9g\u00e8re et absorbante. Les morceaux sont rinc\u00e9s avant cuisson pour retirer une partie de l\u2019amidon libre. Une fois tendres, ils sont \u00e9goutt\u00e9s puis remis quelques minutes dans la casserole chaude. Cette \u00e9vaporation \u00e9vite que l\u2019eau r\u00e9siduelle dilue l\u2019huile et l\u2019acidit\u00e9. Une petite r\u00e9serve d\u2019eau de cuisson est cependant conserv\u00e9e pour r\u00e9gler la consistance pendant l\u2019\u00e9mulsion.<\/p><\/div><div class=\"tsh-prose\"><p>Le mixeur est \u00e0 proscrire. Ses lames lib\u00e8rent trop d\u2019amidon et transforment la pomme de terre en colle \u00e9lastique. Un presse-pur\u00e9e ou un \u00e9crasement manuel garde une structure plus s\u00e8che. L\u2019ail est d\u2019abord pil\u00e9 avec le sel, puis m\u00eal\u00e9 au vinaigre et au citron. Cette p\u00e2te se r\u00e9partit mieux que des morceaux r\u00e2p\u00e9s isol\u00e9s. L\u2019huile entre en filet, altern\u00e9e avec quelques cuiller\u00e9es d\u2019eau chaude, jusqu\u2019\u00e0 ce que la pur\u00e9e soit lisse sans devenir souple.<\/p><p>Le repos de trente minutes permet \u00e0 l\u2019ail, au vinaigre et au citron de se diffuser. La skordalia se sert \u00e0 temp\u00e9rature ambiante fra\u00eeche, non glac\u00e9e. Elle \u00e9paissit au r\u00e9frig\u00e9rateur; un peu d\u2019eau chaude et d\u2019huile peut alors la d\u00e9tendre avant le service. Conserv\u00e9e couverte, elle reste correcte trois jours. Le vinaigre ne contient pas toujours les m\u00eames sulfites selon les marques, ce qui m\u00e9rite une lecture de l\u2019\u00e9tiquette lorsque ce point est important.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pommes de terre bien s\u00e8ches<\/h4><p>Trois minutes dans la casserole chaude \u00e9vitent une pur\u00e9e aqueuse.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Aucun appareil \u00e0 lame<\/h4><p>Le presse-pur\u00e9e limite la lib\u00e9ration d\u2019amidon et pr\u00e9serve une texture cr\u00e9meuse.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Huile ajout\u00e9e en filet<\/h4><p>L\u2019alternance avec l\u2019eau de cuisson permet de contr\u00f4ler l\u2019\u00e9mulsion et l\u2019\u00e9paisseur.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"ingredients-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pr\u00e9cis\u00e9ment dos\u00e9s<\/p><h3 id=\"ingredients-fr-gr-skordalia-aux-pommes-de-terre-title\">Ingr\u00e9dients pour 8 portions<\/h3><p class=\"tsh-head-copy\">Quantit\u00e9s, \u00e9tat de pr\u00e9paration et indications qui influencent la texture ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-skordalia-aux-pommes-de-terre\"><h4 id=\"groupe-ingredients-1-fr-gr-skordalia-aux-pommes-de-terre\">Pour la skordalia<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>de pommes de terre farineuses, pel\u00e9es et coup\u00e9es en morceaux de 4 cm<\/span><\/li><li><span class=\"tsh-amount\">24 g<\/span><span>d\u2019ail, soit environ 8 gousses moyennes<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>d\u2019huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>de vinaigre de vin rouge<\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>de jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">60\u2013100 ml<\/span><span>d\u2019eau de cuisson chaude des pommes de terre<small>Ajouter seulement la quantit\u00e9 n\u00e9cessaire \u00e0 la consistance.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne majeur n\u2019est pr\u00e9sent dans les ingr\u00e9dients indiqu\u00e9s. V\u00e9rifier l\u2019\u00e9tiquette du vinaigre en cas de sensibilit\u00e9 aux sulfites.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande casserole, presse-pur\u00e9e ou \u00e9crase-pur\u00e9e manuel, mortier et pilon, large saladier et fouet ou cuill\u00e8re solide.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"preparation-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 actions dans l\u2019ordre<\/p><h3 id=\"preparation-fr-gr-skordalia-aux-pommes-de-terre-title\">M\u00e9thode de pr\u00e9paration<\/h3><p class=\"tsh-head-copy\">Temps, temp\u00e9ratures et signes de cuisson restent attach\u00e9s \u00e0 l\u2019action concern\u00e9e.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-skordalia-aux-pommes-de-terre\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span><h4 id=\"etape-1-fr-gr-skordalia-aux-pommes-de-terre\">Cuire et s\u00e9cher les pommes de terre<\/h4><span class=\"tsh-stage-time\">30 minutes<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Rincer l\u2019amidon libre<\/h4><p>Rincer les morceaux de pomme de terre sous l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau soit presque claire. Les placer dans une casserole et couvrir d\u2019eau froide propre.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuire jusqu\u2019\u00e0 tendret\u00e9 compl\u00e8te<\/h4><p>Porter \u00e0 petite \u00e9bullition, saler l\u00e9g\u00e8rement l\u2019eau et cuire 18 \u00e0 22 minutes.<\/p><span class=\"tsh-cue\">La lame d\u2019un couteau traverse le centre sans r\u00e9sistance.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>\u00c9goutter et laisser \u00e9vaporer<\/h4><p>R\u00e9server 150 ml d\u2019eau de cuisson. \u00c9goutter, remettre les pommes de terre dans la casserole chaude et laisser 3 minutes \u00e0 d\u00e9couvert afin d\u2019\u00e9vacuer l\u2019humidit\u00e9 de surface.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-skordalia-aux-pommes-de-terre\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span><h4 id=\"etape-2-fr-gr-skordalia-aux-pommes-de-terre\">Construire l\u2019\u00e9mulsion \u00e0 l\u2019ail<\/h4><span class=\"tsh-stage-time\">45 minutes<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Piler l\u2019ail avec l\u2019acidit\u00e9<\/h4><p>Piler l\u2019ail avec le sel mesur\u00e9 jusqu\u2019\u00e0 obtenir une p\u00e2te lisse. Incorporer le vinaigre et le jus de citron.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Passer les pommes de terre encore chaudes<\/h4><p>Passer les pommes de terre chaudes au presse-pur\u00e9e dans un large saladier, ou les \u00e9craser soigneusement \u00e0 la main. Ne pas employer de robot ni de mixeur plongeant.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ajouter l\u2019huile et l\u2019eau progressivement<\/h4><p>Incorporer le m\u00e9lange \u00e0 l\u2019ail. Verser l\u2019huile d\u2019olive en filet, en alternant avec des cuiller\u00e9es d\u2019eau de cuisson chaude, jusqu\u2019\u00e0 obtenir une pur\u00e9e \u00e9paisse, lisse et capable de garder la trace d\u2019une cuill\u00e8re.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-skordalia-aux-pommes-de-terre\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Laisser reposer puis ajuster<\/h4><p>Laisser 30 minutes \u00e0 temp\u00e9rature ambiante fra\u00eeche. Go\u00fbter et rectifier avec quelques gouttes de vinaigre ou de citron.<\/p><span class=\"tsh-cue\">La pur\u00e9e est ferme et cr\u00e9meuse, jamais filante ni brillante comme une p\u00e2te collante.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"reperes-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"reperes-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et visibles<\/p><h3 id=\"reperes-fr-gr-skordalia-aux-pommes-de-terre-title\">Points de contr\u00f4le et d\u00e9pannage<\/h3><p class=\"tsh-head-copy\">La temp\u00e9rature, la texture et l\u2019aspect donnent des indications plus fiables que le temps seul.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson des pommes de terre<\/p><strong>18\u201322 minutes<\/strong><p>Un couteau traverse les morceaux sans r\u00e9sistance.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>30 minutes<\/strong><p>L\u2019ail s\u2019arrondit et la consistance se raffermit.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Texture finale<\/p><strong>Trace de cuill\u00e8re nette<\/strong><p>La pur\u00e9e reste ferme, sans \u00e9lasticit\u00e9 ni brillance collante.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Pur\u00e9e \u00e9lastique<\/td><td data-label=\"Cause probable\">Les pommes de terre ont \u00e9t\u00e9 mix\u00e9es ou trop travaill\u00e9es.<\/td><td data-label=\"Correction\">Employer un presse-pur\u00e9e et m\u00e9langer juste assez pour incorporer l\u2019huile.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Skordalia trop liquide<\/td><td data-label=\"Cause probable\">Les pommes de terre \u00e9taient humides ou trop d\u2019eau a \u00e9t\u00e9 ajout\u00e9e.<\/td><td data-label=\"Correction\">Laisser reposer, puis incorporer un peu de pomme de terre \u00e9cras\u00e9e si n\u00e9cessaire.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Ail r\u00e9parti de fa\u00e7on in\u00e9gale<\/td><td data-label=\"Cause probable\">Les gousses n\u2019ont pas \u00e9t\u00e9 pil\u00e9es avec le sel.<\/td><td data-label=\"Correction\">Former d\u2019abord une p\u00e2te lisse avant de l\u2019ajouter aux pommes de terre.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-pratiques-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"conseils-pratiques-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration principale<\/p><h3 id=\"conseils-pratiques-fr-gr-skordalia-aux-pommes-de-terre-title\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Chaque conseil tient compte de la texture et de la m\u00e9thode propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Pr\u00e9senter \u00e0 temp\u00e9rature ambiante avec poisson frit ou grill\u00e9, betteraves, l\u00e9gumes ou pain. Un filet d\u2019huile suffit en finition.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Couvrir et r\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours. L\u2019ail devient plus pr\u00e9sent avec le temps.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Remise en texture<\/h4><p>Sortir 30 minutes avant le repas et incorporer un peu d\u2019eau chaude ou d\u2019huile si la pur\u00e9e est trop ferme.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"questions-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"questions-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Questions pratiques<\/p><h3 id=\"questions-fr-gr-skordalia-aux-pommes-de-terre-title\">Questions fr\u00e9quentes sur Skordalia<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-skordalia-aux-pommes-de-terre\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi rincer les pommes de terre ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le rin\u00e7age retire l\u2019amidon libre de surface, ce qui r\u00e9duit le risque d\u2019une texture collante pendant l\u2019\u00e9crasement.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-skordalia-aux-pommes-de-terre\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on cuire l\u2019ail ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ce serait une variation plus douce. La version verrouill\u00e9e ici utilise de l\u2019ail cru pour conserver le caract\u00e8re attendu de cette skordalia.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-skordalia-aux-pommes-de-terre\" aria-labelledby=\"nutrition-fr-gr-skordalia-aux-pommes-de-terre-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Valeurs approximatives par portion<\/p><h3 id=\"nutrition-fr-gr-skordalia-aux-pommes-de-terre-title\">Estimation nutritionnelle<\/h3><p class=\"tsh-head-copy\">Calcul\u00e9e \u00e0 partir de la liste compl\u00e8te des ingr\u00e9dients et divis\u00e9e selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 225 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 300 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> environ 75 g. Estimation fond\u00e9e sur des valeurs de r\u00e9f\u00e9rence; marques, pertes, absorption et d\u00e9coupe peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une pur\u00e9e ferme, cr\u00e9meuse et tr\u00e8s aill\u00e9e, sans la moindre texture de colle.<\/p><p class=\"tsh-close-copy\">Le s\u00e9chage des pommes de terre, l\u2019absence de mixeur et l\u2019ajout progressif d\u2019huile font toute la diff\u00e9rence.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-skordalia-aux-pommes-de-terre\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Skordalia de pommes de terre \u00e0 l\u2019ail cru, \u00e9mulsionn\u00e9e \u00e0 la main avec huile d\u2019olive, vinaigre et citron\",\n  \"description\": \"Des pommes de terre farineuses encore chaudes sont pass\u00e9es au presse-pur\u00e9e, puis travaill\u00e9es \u00e0 la main avec ail cru, huile d\u2019olive, vinaigre et citron. Le repos de trente minutes donne une skordalia ferme, cr\u00e9meuse et jamais \u00e9lastique.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Skordalia-\u2014-Greek-garlic-and-potato-puree-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Skordalia-\u2014-Greek-garlic-and-potato-puree-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Skordalia-\u2014-Greek-garlic-and-potato-puree-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Tartinade et accompagnement\",\n  \"cookingMethod\": \"\u00c9crasement et \u00e9mulsion manuelle\",\n  \"keywords\": \"recette de skordalia, skordalia aux pommes de terre, pur\u00e9e grecque \u00e0 l\u2019ail, tartinade grecque \u00e0 l\u2019ail, skordalia sans pain\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT1H15M\",\n  \"recipeYield\": \"8 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"225 kcal\",\n    \"carbohydrateContent\": \"18 g\",\n    \"proteinContent\": \"2 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"300 mg\",\n    \"servingSize\": \"environ 75 g\"\n  },\n  \"recipeIngredient\": [\n    \"800 g de pommes de terre farineuses, pel\u00e9es et coup\u00e9es en morceaux de 4 cm\",\n    \"24 g d\u2019ail, soit environ 8 gousses moyennes\",\n    \"120 ml d\u2019huile d\u2019olive vierge extra\",\n    \"45 ml de vinaigre de vin rouge\",\n    \"40 ml de jus de citron frais\",\n    \"8 g de sel fin\",\n    \"60\u2013100 ml d\u2019eau de cuisson chaude des pommes de terre\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire et s\u00e9cher les pommes de terre\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rincer l\u2019amidon libre\",\n          \"url\": \"#step-01-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Rincer les morceaux de pomme de terre sous l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau soit presque claire. Les placer dans une casserole et couvrir d\u2019eau froide propre.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire jusqu\u2019\u00e0 tendret\u00e9 compl\u00e8te\",\n          \"url\": \"#step-02-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Porter \u00e0 petite \u00e9bullition, saler l\u00e9g\u00e8rement l\u2019eau et cuire 18 \u00e0 22 minutes. La lame d\u2019un couteau traverse le centre sans r\u00e9sistance.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"\u00c9goutter et laisser \u00e9vaporer\",\n          \"url\": \"#step-03-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"R\u00e9server 150 ml d\u2019eau de cuisson. \u00c9goutter, remettre les pommes de terre dans la casserole chaude et laisser 3 minutes \u00e0 d\u00e9couvert afin d\u2019\u00e9vacuer l\u2019humidit\u00e9 de surface.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Construire l\u2019\u00e9mulsion \u00e0 l\u2019ail\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Piler l\u2019ail avec l\u2019acidit\u00e9\",\n          \"url\": \"#step-04-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Piler l\u2019ail avec le sel mesur\u00e9 jusqu\u2019\u00e0 obtenir une p\u00e2te lisse. Incorporer le vinaigre et le jus de citron.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Passer les pommes de terre encore chaudes\",\n          \"url\": \"#step-05-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Passer les pommes de terre chaudes au presse-pur\u00e9e dans un large saladier, ou les \u00e9craser soigneusement \u00e0 la main. Ne pas employer de robot ni de mixeur plongeant.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajouter l\u2019huile et l\u2019eau progressivement\",\n          \"url\": \"#step-06-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Incorporer le m\u00e9lange \u00e0 l\u2019ail. Verser l\u2019huile d\u2019olive en filet, en alternant avec des cuiller\u00e9es d\u2019eau de cuisson chaude, jusqu\u2019\u00e0 obtenir une pur\u00e9e \u00e9paisse, lisse et capable de garder la trace d\u2019une cuill\u00e8re.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser reposer puis ajuster\",\n          \"url\": \"#step-07-fr-gr-skordalia-aux-pommes-de-terre\",\n          \"text\": \"Laisser 30 minutes \u00e0 temp\u00e9rature ambiante fra\u00eeche. Go\u00fbter et rectifier avec quelques gouttes de vinaigre ou de citron. La pur\u00e9e est ferme et cr\u00e9meuse, jamais filante ni brillante comme une p\u00e2te collante.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-gr-skordalia-aux-pommes-de-terre\">\n(function(){\n  var schemaId='recipe-schema-fr-gr-skordalia-aux-pommes-de-terre';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-gr-skordalia-aux-pommes-de-terre[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-fr-gr-skordalia-aux-pommes-de-terre\">\n(function(){\n  var root=document.getElementById('recipe-fr-gr-skordalia-aux-pommes-de-terre');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Skordalia de pommes de terre \u00e0 l\u2019ail cru, huile d\u2019olive, vinaigre et citron, \u00e9mulsionn\u00e9e \u00e0 la main puis repos\u00e9e trente minutes.<\/p>\n","protected":false},"featured_media":4452,"parent":4170,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[85,86],"tsh_national_cuisine":[145],"class_list":["post-4451","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-sauces-tartinades-et-condiments","tsh_dish_type-tartinades-et-dips","tsh_national_cuisine-cuisine-grecque"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/4452"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=4451"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=4451"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=4451"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}