{"id":4439,"date":"2026-08-04T09:54:58","date_gmt":"2026-08-04T09:54:58","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/rakomelo-grec\/"},"modified":"2026-08-04T09:54:58","modified_gmt":"2026-08-04T09:54:58","slug":"rakomelo-grec","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/rakomelo-grec\/","title":{"rendered":"Rakomelo grec"},"content":{"rendered":"\n<style>\n#recipe-fr-gr-rakomelo-grec{--page:#f8f5ef;--paper:#fff;--warm:#fffdf9;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;--strong:#d8cbb9;--gold:#a36b12;--gold-d:#6d4307;--night:#192622;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;--shadow:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);--font:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Roboto,Arial,sans-serif;position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 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.tsh-close{box-shadow:none;border-radius:0;break-inside:auto}#recipe-fr-gr-rakomelo-grec .tsh-step,#recipe-fr-gr-rakomelo-grec .tsh-ingredient-card,#recipe-fr-gr-rakomelo-grec .tsh-practical-card,#recipe-fr-gr-rakomelo-grec .tsh-faq{break-inside:avoid}#recipe-fr-gr-rakomelo-grec details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n<section id=\"recipe-fr-gr-rakomelo-grec\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-rakomelo-grec\" aria-describedby=\"recipe-summary-fr-gr-rakomelo-grec\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Eau-de-vie de marc chaude, miel aromatique et \u00e9pices enti\u00e8res<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-rakomelo-grec\"><span class=\"tsh-title-main\"><b>Rakomelo<\/b> au miel de thym,<\/span><span class=\"tsh-title-accent\">chauff\u00e9 doucement avec cannelle, girofle et zeste d\u2019orange<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-rakomelo-grec\">Le tsipouro ou la tsikoudia chauffe doucement avec cannelle, girofle et zeste d\u2019orange, sans jamais fr\u00e9mir. Le miel de thym est incorpor\u00e9 hors du feu afin de conserver un rakomelo limpide, parfum\u00e9 et \u00e9quilibr\u00e9.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Boisson alcoolis\u00e9e chaude<\/li><li>Cuisine grecque<\/li><li>Chauffage doux<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rakomelo-\u2014-warm-Greek-honey-and-grape-pomace-spirit-drink-1.webp\" alt=\"Vue large d\u2019un rakomelo ambr\u00e9 dans un pichet transparent, accompagn\u00e9 de deux petits verres, de cannelle et de girofle sur une table rustique\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le rakomelo reste limpide et ambr\u00e9; cannelle et girofle parfument la boisson pendant une infusion courte et contr\u00f4l\u00e9e.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 petites portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>8 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>13 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 175 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#presentation-fr-gr-rakomelo-grec\">Pr\u00e9sentation<\/a><a href=\"#ingredients-fr-gr-rakomelo-grec\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-rakomelo-grec\">Pr\u00e9paration<\/a><a href=\"#reperes-fr-gr-rakomelo-grec\">Points de contr\u00f4le<\/a><a href=\"#conseils-pratiques-fr-gr-rakomelo-grec\">Conseils pratiques<\/a><a href=\"#questions-fr-gr-rakomelo-grec\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-rakomelo-grec\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"presentation-fr-gr-rakomelo-grec\" aria-labelledby=\"presentation-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, texture et technique<\/p><h3 id=\"presentation-fr-gr-rakomelo-grec-title\">Comprendre cette version de la recette<\/h3><p class=\"tsh-head-copy\">Les choix de produits, les transformations et les rep\u00e8res qui d\u00e9terminent le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le rakomelo appartient \u00e0 la famille des boissons grecques chaudes \u00e0 base d\u2019eau-de-vie de marc et de miel. Sa force vient du tsipouro ou de la tsikoudia; sa rondeur, d\u2019un miel suffisamment aromatique pour ne pas dispara\u00eetre derri\u00e8re l\u2019alcool. Cannelle, girofle et peau d\u2019orange compl\u00e8tent l\u2019ensemble sans transformer la boisson en punch \u00e9pais. Dans cette version, la douceur reste mesur\u00e9e et la texture demeure fluide. Chaque petit verre conserve ainsi un go\u00fbt net de raisin, une chaleur \u00e9pic\u00e9e courte et une finale de miel de thym.<\/p><p>La principale difficult\u00e9 n\u2019est pas le m\u00e9lange, mais la temp\u00e9rature. Une eau-de-vie \u00e0 38\u201340 % vol. lib\u00e8re des vapeurs inflammables lorsqu\u2019elle chauffe. La casserole doit donc rester \u00e9loign\u00e9e du gaz et des flammes nues; une plaque \u00e9lectrique est pr\u00e9f\u00e9rable. Le liquide atteint seulement 55\u201360 \u00b0C. \u00c0 cette temp\u00e9rature, les \u00e9pices diffusent rapidement sans \u00e9bullition, l\u2019alcool ne prend pas une odeur agressive et la boisson reste limpide. Faire bouillir ne rendrait pas le r\u00e9sultat plus s\u00fbr ni plus fin.<\/p><\/div><div class=\"tsh-prose\"><p>Le miel est ajout\u00e9 apr\u00e8s retrait du feu. Cette s\u00e9quence \u00e9vite qu\u2019il colle au fond et pr\u00e9serve mieux ses notes v\u00e9g\u00e9tales. Les \u00e9pices enti\u00e8res se filtrent proprement, contrairement aux poudres qui troublent le verre et continuent \u00e0 infuser. Le zeste d\u2019orange doit \u00eatre mince: une grande quantit\u00e9 d\u2019alb\u00e9do blanc donnerait de l\u2019amertume en quelques minutes. La courte infusion finale suffit pour lier le miel aux parfums d\u00e9j\u00e0 extraits.<\/p><p>Le rakomelo se sert imm\u00e9diatement, sans garniture, dans de petits verres r\u00e9sistants \u00e0 la chaleur. Le chauffage bref ne supprime pas l\u2019alcool; la boisson reste r\u00e9serv\u00e9e aux adultes. Des restes peuvent \u00eatre refroidis rapidement puis conserv\u00e9s trois jours au r\u00e9frig\u00e9rateur. Ils ne sont r\u00e9chauff\u00e9s qu\u2019une fois, toujours sous 60 \u00b0C, afin de garder le profil aromatique et de limiter l\u2019\u00e9vaporation.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>La surface ne doit pas bouger<\/h4><p>Une boisson calme \u00e0 55\u201360 \u00b0C conserve mieux les ar\u00f4mes et \u00e9vite les vapeurs excessives.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Le miel vient apr\u00e8s la chauffe<\/h4><p>Hors du feu, il se dissout sans cuire et garde une finale plus florale.<\/p><\/section><section class=\"tsh-key\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une petite portion suffit<\/h4><p>Environ 65 ml respecte la puissance de l\u2019eau-de-vie et la concentration des \u00e9pices.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-rakomelo-grec\" aria-labelledby=\"ingredients-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pr\u00e9cis\u00e9ment dos\u00e9s<\/p><h3 id=\"ingredients-fr-gr-rakomelo-grec-title\">Ingr\u00e9dients pour 8 petites portions<\/h3><p class=\"tsh-head-copy\">Quantit\u00e9s, \u00e9tat de pr\u00e9paration et indications qui influencent la texture ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-rakomelo-grec\"><h4 id=\"groupe-ingredients-1-fr-gr-rakomelo-grec\">Pour le rakomelo<\/h4><ul><li><span class=\"tsh-amount\">500 ml<\/span><span>de tsipouro ou de tsikoudia \u00e0 38\u201340 % vol.<small>Choisir une eau-de-vie de marc de raisin non aromatis\u00e9e.<\/small><\/span><\/li><li><span class=\"tsh-amount\">90 g<\/span><span>de miel grec de thym<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>b\u00e2tons de cannelle<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>clous de girofle entiers<\/span><\/li><li><span class=\"tsh-amount\">4 bandes<\/span><span>de zeste d\u2019orange<small>Pr\u00e9lever le moins possible de partie blanche.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne alimentaire majeur n\u2019est pr\u00e9sent dans les ingr\u00e9dients indiqu\u00e9s. V\u00e9rifier n\u00e9anmoins les \u00e9tiquettes du miel et de l\u2019eau-de-vie pour d\u2019\u00e9ventuels additifs. Boisson alcoolis\u00e9e r\u00e9serv\u00e9e aux adultes.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Petite casserole \u00e0 fond \u00e9pais, thermom\u00e8tre num\u00e9rique, passoire fine et pichet r\u00e9sistant \u00e0 la chaleur.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-rakomelo-grec\" aria-labelledby=\"preparation-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 4 actions dans l\u2019ordre<\/p><h3 id=\"preparation-fr-gr-rakomelo-grec-title\">M\u00e9thode de pr\u00e9paration<\/h3><p class=\"tsh-head-copy\">Temps, temp\u00e9ratures et signes de cuisson restent attach\u00e9s \u00e0 l\u2019action concern\u00e9e.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-rakomelo-grec\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>R\u00e9unir l\u2019alcool et les \u00e9pices en s\u00e9curit\u00e9<\/h4><p>Poser une petite casserole \u00e0 fond \u00e9pais sur une plaque \u00e9lectrique froide. Verser le tsipouro, puis ajouter la cannelle, les clous de girofle et le zeste d\u2019orange avant d\u2019allumer. Garder la casserole loin de toute flamme ou source d\u2019\u00e9tincelles.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-rakomelo-grec\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Chauffer sans fr\u00e9missement<\/h4><p>Chauffer \u00e0 feu doux ou moyen-doux pendant 4 \u00e0 5 minutes, en remuant une ou deux fois, jusqu\u2019\u00e0 55\u201360 \u00b0C. Aucune bulle ne doit se former et la vapeur doit rester discr\u00e8te.<\/p><span class=\"tsh-cue\">La surface demeure parfaitement calme, tandis que les parfums sont nets et la boisson bien chaude.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-rakomelo-grec\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ajouter le miel hors du feu<\/h4><p>Retirer la casserole de la plaque. Incorporer le miel de thym et remuer environ 1 minute, jusqu\u2019\u00e0 dissolution compl\u00e8te. Laisser ensuite les \u00e9pices infuser encore 2 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-rakomelo-grec\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Filtrer et servir en petites quantit\u00e9s<\/h4><p>Filtrer le rakomelo \u00e0 travers une passoire fine dans un pichet r\u00e9sistant \u00e0 la chaleur. R\u00e9partir aussit\u00f4t dans huit petits verres, \u00e0 raison d\u2019environ 65 ml chacun.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"reperes-fr-gr-rakomelo-grec\" aria-labelledby=\"reperes-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et visibles<\/p><h3 id=\"reperes-fr-gr-rakomelo-grec-title\">Points de contr\u00f4le et d\u00e9pannage<\/h3><p class=\"tsh-head-copy\">La temp\u00e9rature, la texture et l\u2019aspect donnent des indications plus fiables que le temps seul.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature de chauffe<\/p><strong>55\u201360 \u00b0C<\/strong><p>La surface reste immobile, sans fr\u00e9missement ni forte vapeur.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Infusion finale<\/p><strong>2 minutes<\/strong><p>Une attente plus longue accentue l\u2019amertume du girofle et de l\u2019orange.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Odeur d\u2019alcool trop vive<\/td><td data-label=\"Cause probable\">La pr\u00e9paration a trop chauff\u00e9 ou commenc\u00e9 \u00e0 fr\u00e9mir.<\/td><td data-label=\"Correction\">Retirer la casserole d\u00e8s 55\u201360 \u00b0C et utiliser une chaleur plus faible.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Miel d\u00e9pos\u00e9 au fond<\/td><td data-label=\"Cause probable\">Il a \u00e9t\u00e9 ajout\u00e9 apr\u00e8s un refroidissement trop important.<\/td><td data-label=\"Correction\">L\u2019incorporer d\u00e8s la casserole retir\u00e9e du feu et remuer jusqu\u2019\u00e0 dissolution compl\u00e8te.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-pratiques-fr-gr-rakomelo-grec\" aria-labelledby=\"conseils-pratiques-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration principale<\/p><h3 id=\"conseils-pratiques-fr-gr-rakomelo-grec-title\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Chaque conseil tient compte de la texture et de la m\u00e9thode propres \u00e0 ce plat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Verser dans de petits verres sans d\u00e9coration. Un biscuit peu sucr\u00e9 ou quelques fruits \u00e0 coque conviennent mieux qu\u2019un dessert riche.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement, couvrir et r\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours. R\u00e9chauffer une seule fois, sans d\u00e9passer 60 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Remplacement possible<\/h4><p>Une grappa jeune et non vieillie peut remplacer le tsipouro. L\u2019ouzo ne convient pas: l\u2019anis cr\u00e9e une boisson enti\u00e8rement diff\u00e9rente.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"questions-fr-gr-rakomelo-grec\" aria-labelledby=\"questions-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Questions pratiques<\/p><h3 id=\"questions-fr-gr-rakomelo-grec-title\">Questions fr\u00e9quentes sur Rakomelo<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-rakomelo-grec\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on pr\u00e9parer le rakomelo sur une cuisini\u00e8re \u00e0 gaz ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une plaque \u00e9lectrique reste la solution la plus s\u00fbre. En pr\u00e9sence de gaz uniquement, l\u2019alcool se chauffe au bain-marie, loin de la flamme, sans transvasement \u00e0 proximit\u00e9 du br\u00fbleur.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-rakomelo-grec\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Le chauffage \u00e9limine-t-il l\u2019alcool ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. La chauffe courte et mod\u00e9r\u00e9e en conserve l\u2019essentiel. Cette boisson ne convient donc ni aux enfants, ni aux personnes enceintes, ni aux conducteurs, ni \u00e0 celles qui \u00e9vitent l\u2019alcool.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-rakomelo-grec\" aria-labelledby=\"nutrition-fr-gr-rakomelo-grec-title\"><div class=\"tsh-card-head tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Valeurs approximatives par portion<\/p><h3 id=\"nutrition-fr-gr-rakomelo-grec-title\">Estimation nutritionnelle<\/h3><p class=\"tsh-head-copy\">Calcul\u00e9e \u00e0 partir de la liste compl\u00e8te des ingr\u00e9dients et divis\u00e9e selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 175 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 5 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 petit verre (environ 65 ml). Estimation fond\u00e9e sur des valeurs de r\u00e9f\u00e9rence; marques, pertes, absorption et d\u00e9coupe peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une chaleur contenue, un miel bien dissous et des \u00e9pices nettes dans chaque petit verre.<\/p><p class=\"tsh-close-copy\">Le bon rakomelo se construit par contr\u00f4le plut\u00f4t que par cuisson prolong\u00e9e: l\u2019eau-de-vie reste expressive, le miel garde son relief et les \u00e9pices ne deviennent jamais am\u00e8res.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-rakomelo-grec\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rakomelo au miel de thym, chauff\u00e9 doucement avec cannelle, girofle et zeste d\u2019orange\",\n  \"description\": \"Le tsipouro ou la tsikoudia chauffe doucement avec cannelle, girofle et zeste d\u2019orange, sans jamais fr\u00e9mir. 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