{"id":4431,"date":"2026-08-04T09:24:20","date_gmt":"2026-08-04T09:24:20","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/patsas-grec\/"},"modified":"2026-08-04T09:24:20","modified_gmt":"2026-08-04T09:24:20","slug":"patsas-grec","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/patsas-grec\/","title":{"rendered":"Patsas grec"},"content":{"rendered":"\n<style>\n#recipe-fr-gr-patsas{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-patsas *,\n#recipe-fr-gr-patsas *::before,\n#recipe-fr-gr-patsas *::after{box-sizing:border-box}\n#recipe-fr-gr-patsas :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-patsas :where(img){display:block;max-width:100%}\n#recipe-fr-gr-patsas :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-patsas :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-patsas :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-patsas ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-patsas .tsh-anchor,\n#recipe-fr-gr-patsas .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-patsas:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-patsas:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-patsas:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-patsas .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-patsas .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-patsas .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-patsas .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-patsas .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-patsas .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-patsas .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-patsas .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-patsas .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-patsas .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-patsas .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-patsas .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-patsas .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-patsas .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-patsas .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-patsas .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-patsas .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-patsas .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-patsas .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-patsas .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-patsas .tsh-title-main,\n#recipe-fr-gr-patsas .tsh-title-accent{display:block}\n#recipe-fr-gr-patsas .tsh-title b{font-weight:860}\n#recipe-fr-gr-patsas .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-patsas .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-patsas .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-patsas .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-patsas .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-patsas .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-patsas .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-patsas .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-patsas .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-patsas .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-patsas .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-patsas .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-patsas .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-patsas .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-patsas .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-patsas .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-patsas .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-patsas .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-patsas .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-patsas .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-patsas .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-patsas .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-patsas .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-patsas .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-patsas .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-patsas .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-patsas .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-patsas .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-patsas .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-patsas .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-patsas .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-patsas .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-patsas .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-patsas .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-patsas .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-patsas .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-patsas .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-patsas .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-patsas .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-patsas .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-patsas .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-patsas .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-patsas .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-patsas .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-patsas .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-patsas .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-patsas .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-patsas .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-patsas .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-patsas .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-patsas .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-patsas .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-patsas .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-patsas .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-patsas .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-patsas .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-patsas .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-patsas .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-patsas .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-patsas .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-patsas .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-patsas .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-patsas .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-patsas .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-patsas .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-patsas .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-patsas .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-patsas .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-patsas .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-patsas .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-patsas .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-patsas .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-patsas .tsh-step>div{max-width:920px}\n#recipe-fr-gr-patsas .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-patsas .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-patsas .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-patsas .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-patsas .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-patsas .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-patsas .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-patsas .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-patsas .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-patsas .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-patsas .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-patsas .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-patsas .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-patsas .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-patsas .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-patsas .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-patsas .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-patsas .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-patsas .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-patsas .tsh-table td:last-child,#recipe-fr-gr-patsas .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-patsas .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-patsas .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-patsas .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-patsas .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-patsas .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-patsas .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-patsas .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-patsas .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-patsas .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-patsas .tsh-practical-card p,#recipe-fr-gr-patsas .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-patsas .tsh-practical-card ul,#recipe-fr-gr-patsas .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-patsas .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-patsas .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-patsas .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-patsas .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-patsas .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-patsas .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-patsas .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-patsas .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-patsas .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-patsas .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-patsas .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-patsas .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-patsas .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-patsas .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-patsas .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-patsas .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-patsas .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-patsas .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-patsas .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-patsas .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-patsas .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-patsas .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-patsas .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-patsas .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-patsas .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-patsas .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-patsas .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-patsas .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-patsas .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-patsas .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-patsas .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-patsas .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-patsas .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-patsas .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-patsas .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-patsas 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.tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-patsas{width:calc(100% - 8px)}\n  #recipe-fr-gr-patsas .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-patsas .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-patsas .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-patsas *,#recipe-fr-gr-patsas *::before,#recipe-fr-gr-patsas *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-patsas .tsh-card,#recipe-fr-gr-patsas .tsh-masthead,#recipe-fr-gr-patsas .tsh-close,#recipe-fr-gr-patsas .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-patsas .tsh-step-no,#recipe-fr-gr-patsas .tsh-stage-badge,#recipe-fr-gr-patsas .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-patsas{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-patsas .tsh-quick-nav,#recipe-fr-gr-patsas .tsh-hero{display:none!important}\n  #recipe-fr-gr-patsas .tsh-masthead{display:block}\n  #recipe-fr-gr-patsas .tsh-card,#recipe-fr-gr-patsas .tsh-masthead,#recipe-fr-gr-patsas .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-patsas .tsh-title-wrap,#recipe-fr-gr-patsas .tsh-card-head,#recipe-fr-gr-patsas .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-patsas .tsh-title{font-size:25pt}\n  #recipe-fr-gr-patsas .tsh-title-accent,#recipe-fr-gr-patsas .tsh-close-kicker,#recipe-fr-gr-patsas .tsh-close-quote,#recipe-fr-gr-patsas .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-patsas .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-patsas .tsh-ingredient-grid,#recipe-fr-gr-patsas .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-patsas .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-patsas .tsh-key,#recipe-fr-gr-patsas .tsh-control,#recipe-fr-gr-patsas .tsh-practical-card,#recipe-fr-gr-patsas .tsh-ingredient-card,#recipe-fr-gr-patsas .tsh-note,#recipe-fr-gr-patsas .tsh-step,#recipe-fr-gr-patsas .tsh-faq,#recipe-fr-gr-patsas .tsh-plan-item,#recipe-fr-gr-patsas .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-patsas details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-patsas .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-patsas .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-patsas\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-patsas\" aria-describedby=\"recipe-summary-fr-gr-patsas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Bouillon longuement \u00e9cum\u00e9 \u00b7 abats nettoy\u00e9s avec rigueur<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-patsas\"><span class=\"tsh-title-main\"><b>Patsas<\/b><\/span>\n<span class=\"tsh-title-accent\">grec, soupe claire de tripes de b\u0153uf et pied de veau avec vinaigre \u00e0 l\u2019ail et piment<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-patsas\">Une soupe grecque de tripes de b\u0153uf et de pied de veau, blanchis puis mijot\u00e9s tr\u00e8s doucement dans un bouillon clair. Le vinaigre \u00e0 l\u2019ail et le piment sont servis s\u00e9par\u00e9ment afin que chaque bol conserve son \u00e9quilibre.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupes \u00e0 base de viande<\/li><li>Cuisine grecque<\/li><li>Mijotage long<\/li><li>Avanc\u00e9<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Patsas-Greek-Tripe-Soup-\u2013-Late-Night-Hangover-Cure-3.webp\" alt=\"Grand bol de patsas grec, bouillon clair et morceaux de tripes avec vinaigre \u00e0 l\u2019ail \u00e0 c\u00f4t\u00e9\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Le bouillon reste clair gr\u00e2ce au blanchiment, \u00e0 l\u2019\u00e9cumage et \u00e0 un mijotage \u00e0 peine fr\u00e9missant.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9e et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>5 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Trempage et repos<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>6 h 15 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#vue-ensemble-fr-gr-patsas\">Vue d\u2019ensemble<\/a><a href=\"#ingredients-fr-gr-patsas\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-patsas\">Pr\u00e9paration<\/a><a href=\"#points-controle-fr-gr-patsas\">Points de contr\u00f4le<\/a><a href=\"#service-conservation-fr-gr-patsas\">Service et conservation<\/a><a href=\"#nutrition-fr-gr-patsas\">Nutrition<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"vue-ensemble-fr-gr-patsas\" aria-labelledby=\"vue-ensemble-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Logique de la recette<\/p>\n<h3 id=\"vue-ensemble-fr-gr-patsas-title\">Comprendre la texture et le d\u00e9roulement<\/h3>\n<p class=\"tsh-head-copy\">Le patsas est une soupe grecque de tripes dont les versions varient selon les abats employ\u00e9s et la r\u00e9gion. Ici, la base associe tripes de b\u0153uf et pied de veau fendu. Le pied apporte g\u00e9latine et corps au bouillon, tandis <\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Le patsas est une soupe grecque de tripes dont les versions varient selon les abats employ\u00e9s et la r\u00e9gion. Ici, la base associe tripes de b\u0153uf et pied de veau fendu. Le pied apporte g\u00e9latine et corps au bouillon, tandis que les tripes conservent une texture distincte lorsqu\u2019elles sont retir\u00e9es d\u00e8s qu\u2019elles deviennent tendres.<\/p>\n<p>Le nettoyage n\u2019est pas un simple pr\u00e9ambule. Le frottage au gros sel, le court bain vinaigr\u00e9 et le blanchiment \u00e9liminent les r\u00e9sidus, l\u2019exc\u00e8s d\u2019odeur et la premi\u00e8re mousse. L\u2019eau de blanchiment est enti\u00e8rement jet\u00e9e, puis la marmite est lav\u00e9e avant le v\u00e9ritable bouillon.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>La clart\u00e9 d\u00e9pend d\u2019un fr\u00e9missement tr\u00e8s doux. Une forte \u00e9bullition disperse les graisses et les particules, rendant le liquide trouble et les surfaces plus dures. Pendant la premi\u00e8re heure, l\u2019\u00e9cumage r\u00e9gulier remplace l\u2019agitation. Ensuite, chaque \u00e9l\u00e9ment est contr\u00f4l\u00e9 s\u00e9par\u00e9ment, car le pied et les diff\u00e9rentes parties de tripe n\u2019attendrissent pas au m\u00eame rythme.<\/p>\n<p>Le vinaigre \u00e0 l\u2019ail et le piment restent \u00e0 table. Cette s\u00e9paration prot\u00e8ge la saveur claire du bouillon et permet d\u2019ajuster chaque bol. Le plat est souvent associ\u00e9 \u00e0 des repas tardifs dans la culture populaire grecque, mais aucune propri\u00e9t\u00e9 de traitement ou de pr\u00e9vention de la gueule de bois n\u2019est revendiqu\u00e9e.<\/p>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Jeter toute la premi\u00e8re eau<\/h4><\/div><p>Le blanchiment \u00e9limine mousse et impuret\u00e9s avant le bouillon d\u00e9finitif.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Un fr\u00e9missement \u00e0 peine visible<\/h4><\/div><p>La limpidit\u00e9 se conserve lorsque le liquide ne bout pas fortement.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tester les morceaux s\u00e9par\u00e9ment<\/h4><\/div><p>Les tripes pr\u00eates sont retir\u00e9es avant les parties qui demandent plus de temps.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-patsas\" aria-labelledby=\"ingredients-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e9s et composants<\/p>\n<h3 id=\"ingredients-fr-gr-patsas-title\">Ingr\u00e9dients pour 8 portions<\/h3>\n<p class=\"tsh-head-copy\">Les quantit\u00e9s sont li\u00e9es au rendement et chaque ingr\u00e9dient appara\u00eet dans la m\u00e9thode.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-gr-patsas\"><h4 id=\"groupe-1-fr-gr-patsas\">Pour la soupe<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>tripes de b\u0153uf nettoy\u00e9es<small>La panse alv\u00e9ol\u00e9e et la panse plate peuvent \u00eatre m\u00e9lang\u00e9es.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 kg<\/span><span>pied de veau fendu<small>Demander au boucher de le fendre dans la longueur.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">80 ml<\/span><span>vinaigre de vin blanc<small>Pour le trempage et le premier rin\u00e7age.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>gros sel<small>Pour frotter et nettoyer ; l\u2019essentiel est rinc\u00e9.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">4 litres<\/span><span>eau froide<small>Plus une quantit\u00e9 suppl\u00e9mentaire pour le blanchiment.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 gros<\/span><span>oignon jaune coup\u00e9 en deux<\/span><\/li>\n<li><span class=\"tsh-amount\">2 feuilles<\/span><span>laurier<\/span><\/li>\n<li><span class=\"tsh-amount\">14 g<\/span><span>sel marin fin<small>\u00c0 ajouter progressivement.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>grains de poivre noir<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-gr-patsas\"><h4 id=\"groupe-2-fr-gr-patsas\">Pour le vinaigre \u00e0 l\u2019ail et le service<\/h4><ul>\n<li><span class=\"tsh-amount\">4 gousses<\/span><span>ail finement r\u00e2p\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">120 ml<\/span><span>vinaigre de vin rouge<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>bouillon chaud<small>Pour adoucir le condiment.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>flocons de piment s\u00e9ch\u00e9<small>\u00c0 servir s\u00e9par\u00e9ment.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>paprika doux<small>Assaisonnement facultatif \u00e0 table.<\/small><\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne majeur r\u00e9glement\u00e9 n\u2019est inh\u00e9rent \u00e0 la recette. V\u00e9rifier n\u00e9anmoins le vinaigre et les \u00e9pices conditionn\u00e9es en cas de sensibilit\u00e9 individuelle.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Une marmite d\u2019au moins 8 litres, un second r\u00e9cipient, une pince, une \u00e9cumoire, un couteau de chef, une planche r\u00e9serv\u00e9e aux abats crus, des contenants peu profonds et un thermom\u00e8tre \u00e0 lecture instantan\u00e9e.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-patsas\" aria-labelledby=\"preparation-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 D\u00e9roulement complet<\/p>\n<h3 id=\"preparation-fr-gr-patsas-title\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n<p class=\"tsh-head-copy\">10 \u00e9tapes ex\u00e9cutables, avec dur\u00e9es, temp\u00e9ratures et signes visuels de pr\u00e9paration.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-patsas\">Nettoyer et blanchir les abats<\/h4><span class=\"tsh-stage-time\">60 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Inspecter puis parer<\/h4><p>Travailler dans un \u00e9vier d\u00e9gag\u00e9. Rincer les tripes sous l\u2019eau froide, retirer le gras visible et les bords d\u00e9color\u00e9s, puis les frotter avec le gros sel. Rincer de nouveau.<\/p><span class=\"tsh-cue\">La surface est propre, claire et sans r\u00e9sidu d\u00e9tach\u00e9.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Faire un court trempage au vinaigre<\/h4><p>Couvrir les tripes d\u2019eau froide avec 80 ml de vinaigre de vin blanc pendant 20 minutes. \u00c9goutter et rincer soigneusement. Rincer le pied de veau fendu s\u00e9par\u00e9ment.<\/p><span class=\"tsh-cue\">Aucune forte odeur de vinaigre ne subsiste apr\u00e8s le dernier rin\u00e7age.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-03-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Blanchir puis jeter la premi\u00e8re eau<\/h4><p>Mettre tripes et pied de veau dans la marmite, couvrir d\u2019eau fra\u00eeche et faire bouillir 10 minutes. \u00c9goutter, rincer les ingr\u00e9dients et laver la marmite avant de poursuivre.<\/p><span class=\"tsh-cue\">La mousse grise abondante et toute la premi\u00e8re eau de cuisson sont \u00e9limin\u00e9es.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-patsas\">Construire un bouillon clair<\/h4><span class=\"tsh-stage-time\">4\u20135 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-04-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Repartir avec de l\u2019eau froide propre<\/h4><p>Remettre les tripes et le pied dans la marmite propre. Ajouter 4 litres d\u2019eau froide, l\u2019oignon, le laurier, les grains de poivre et 8 g de sel. Porter lentement \u00e0 \u00e9bullition, puis r\u00e9duire \u00e0 un fr\u00e9missement tr\u00e8s l\u00e9ger.<\/p><span class=\"tsh-cue\">De petites bulles percent seulement de temps en temps.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-05-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>\u00c9cumer sans remuer<\/h4><p>Pendant la premi\u00e8re heure, retirer l\u2019\u00e9cume et l\u2019exc\u00e8s de gras de surface toutes les 15 minutes. Ne pas remuer, afin de ne pas disperser de particules dans le bouillon.<\/p><span class=\"tsh-cue\">Le liquide devient blond clair et gagne progressivement en limpidit\u00e9.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Retirer chaque \u00e9l\u00e9ment lorsqu\u2019il est tendre<\/h4><p>Laisser mijoter \u00e0 demi-couvert pendant 3 h 30, puis tester les tripes. Retirer les morceaux qui se coupent facilement tout en gardant leur forme. Poursuivre jusqu\u2019\u00e0 90 minutes pour le pied et les morceaux encore fermes.<\/p><span class=\"tsh-cue\">Une fourchette entre facilement dans les tripes et les tissus du pied se d\u00e9tachent proprement de l\u2019os.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>D\u00e9sosser, parer et couper<\/h4><p>D\u00e9poser tous les solides sur une plaque. Jeter l\u2019oignon, le laurier, les grains de poivre et les os. Retirer le gras l\u00e2che, couper les tripes en lani\u00e8res et hacher la viande et la peau tendres du pied.<\/p><span class=\"tsh-cue\">Les morceaux sont tendres, propres et d\u00e9pourvus de fragments d\u2019os.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-patsas\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-patsas\">Finir et servir<\/h4><span class=\"tsh-stage-time\">35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-08-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Filtrer puis assaisonner le bouillon<\/h4><p>Passer le bouillon dans une passoire fine au-dessus de la marmite propre. Retirer l\u2019exc\u00e8s de gras, remettre les morceaux et laisser fr\u00e9mir 15 minutes. Ajouter les 6 g de sel restants seulement apr\u00e8s d\u00e9gustation.<\/p><span class=\"tsh-cue\">Le bouillon nappe l\u00e9g\u00e8rement une cuill\u00e8re sans \u00eatre huileux.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-09-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Pr\u00e9parer le vinaigre \u00e0 l\u2019ail<\/h4><p>M\u00e9langer l\u2019ail, le vinaigre de vin rouge et 30 ml de bouillon chaud. Laisser reposer 15 minutes puis verser dans un petit pichet.<\/p><span class=\"tsh-cue\">L\u2019ail reste vif, mais ne donne plus une sensation crue et dissoci\u00e9e.<\/span><\/div><\/li>\n<li class=\"tsh-step\" id=\"step-10-fr-gr-patsas\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Servir les condiments \u00e0 part<\/h4><p>R\u00e9partir la soupe tr\u00e8s chaude dans huit bols. Pr\u00e9senter le vinaigre \u00e0 l\u2019ail, les flocons de piment et le paprika \u00e0 table plut\u00f4t que de les verser dans la marmite.<\/p><span class=\"tsh-cue\">Chaque bol peut \u00eatre ajust\u00e9 sans masquer la finesse du bouillon.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"points-controle-fr-gr-patsas\" aria-labelledby=\"points-controle-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables<\/p>\n<h3 id=\"points-controle-fr-gr-patsas-title\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Les valeurs ci-dessous compl\u00e8tent les signes de cuisson et de texture d\u00e9crits dans les \u00e9tapes.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Mijotage principal<\/p><strong>\u00c0 peine fr\u00e9missant<\/strong><p>Une forte \u00e9bullition troublerait le bouillon et raffermirait les surfaces.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Tendret\u00e9 des tripes<\/p><strong>Tendres \u00e0 la fourchette<\/strong><p>Commencer les contr\u00f4les apr\u00e8s 3 h 30 et retirer les morceaux pr\u00eats s\u00e9par\u00e9ment.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9chauffage des restes<\/p><strong>74 \u00b0C<\/strong><p>La soupe r\u00e9frig\u00e9r\u00e9e doit atteindre au moins 74 \u00b0C dans toute sa masse.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"service-conservation-fr-gr-patsas\" aria-labelledby=\"service-conservation-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration<\/p>\n<h3 id=\"service-conservation-fr-gr-patsas-title\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Conseils sp\u00e9cifiques au plat, sans modifier les faits verrouill\u00e9s de la recette.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir tr\u00e8s chaud avec du pain. Le vinaigre \u00e0 l\u2019ail et le piment restent s\u00e9par\u00e9s afin que le bouillon puisse \u00eatre ajust\u00e9 bol par bol.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9partir dans des r\u00e9cipients peu profonds et r\u00e9frig\u00e9rer dans les 2 heures. Consommer sous 3 jours ou congeler jusqu\u2019\u00e0 2 mois.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer doucement jusqu\u2019\u00e0 au moins 74 \u00b0C. \u00c9viter une longue \u00e9bullition forte, qui rendrait le bouillon gras.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Hygi\u00e8ne des abats crus<\/h4><p>Utiliser une planche d\u00e9di\u00e9e et laver soigneusement mains, \u00e9vier, couteaux et surfaces proches apr\u00e8s manipulation des tripes crues.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-patsas\" aria-labelledby=\"nutrition-fr-gr-patsas-title\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">06 \u00b7 Estimation par portion<\/p>\n<h3 id=\"nutrition-fr-gr-patsas-title\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Estimation calcul\u00e9e \u00e0 partir des quantit\u00e9s compl\u00e8tes et du rendement indiqu\u00e9.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 330 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> environ 450 ml. <strong>Allerg\u00e8nes :<\/strong> Aucun allerg\u00e8ne majeur r\u00e9glement\u00e9 n\u2019est inh\u00e9rent \u00e0 la recette. V\u00e9rifier n\u00e9anmoins le vinaigre et les \u00e9pices conditionn\u00e9es en cas de sensibilit\u00e9 individuelle. Valeurs approximatives fond\u00e9es sur des r\u00e9f\u00e9rences standard ; elles varient selon les marques, l\u2019\u00e9gouttage, l\u2019absorption et le portionnement.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"tsh-close-quote\">Un bouillon clair et l\u00e9g\u00e8rement g\u00e9latineux, des tripes tendres mais intactes et des condiments ajout\u00e9s uniquement dans le bol.<\/p><p class=\"tsh-close-copy\">Le temps long ne suffit pas \u00e0 lui seul : le nettoyage, l\u2019\u00e9cumage et un fr\u00e9missement discret d\u00e9terminent la qualit\u00e9 du r\u00e9sultat.<\/p>\n<\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-patsas\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Patsas grec, soupe claire de tripes de b\u0153uf et pied de veau avec vinaigre \u00e0 l\u2019ail et piment\",\n  \"description\": \"Une soupe grecque de tripes de b\u0153uf et de pied de veau, blanchis puis mijot\u00e9s tr\u00e8s doucement dans un bouillon clair. 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