{"id":4390,"date":"2026-08-03T23:02:10","date_gmt":"2026-08-03T23:02:10","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/karydopita-grecque\/"},"modified":"2026-08-03T23:02:10","modified_gmt":"2026-08-03T23:02:10","slug":"karydopita-grecque","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/karydopita-grecque\/","title":{"rendered":"Karydopita grecque"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-karydopita{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-karydopita *,\n#recipe-fr-gr-karydopita *::before,\n#recipe-fr-gr-karydopita *::after{box-sizing:border-box}\n#recipe-fr-gr-karydopita :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-karydopita :where(img){display:block;max-width:100%}\n#recipe-fr-gr-karydopita :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-karydopita :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-karydopita :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-karydopita ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-karydopita .tsh-anchor,\n#recipe-fr-gr-karydopita .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-karydopita:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-karydopita:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-karydopita:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-karydopita .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-karydopita .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-karydopita .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-karydopita .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-karydopita .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-karydopita .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-karydopita .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-karydopita .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-karydopita .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-karydopita .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-karydopita .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-karydopita .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-karydopita .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-karydopita .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-karydopita .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-karydopita .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-karydopita .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-karydopita .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-karydopita .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-karydopita .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-karydopita .tsh-title-main,\n#recipe-fr-gr-karydopita .tsh-title-accent{display:block}\n#recipe-fr-gr-karydopita .tsh-title b{font-weight:860}\n#recipe-fr-gr-karydopita .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-karydopita .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-karydopita .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-karydopita .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-karydopita .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-karydopita .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-karydopita .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-karydopita .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-karydopita .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-karydopita .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-karydopita .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-karydopita .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-karydopita .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-karydopita .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-karydopita .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-karydopita .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-karydopita .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-karydopita .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-karydopita .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-karydopita .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-karydopita .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-karydopita .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-karydopita .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-karydopita .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-karydopita .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-karydopita .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-karydopita .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-karydopita .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-karydopita .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-karydopita .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-karydopita .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-karydopita .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-karydopita .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-karydopita .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-karydopita .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-karydopita .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-karydopita .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-karydopita .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-karydopita .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-karydopita .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-karydopita .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-karydopita .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-karydopita .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-karydopita .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-karydopita .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-karydopita .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-karydopita .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-karydopita .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-karydopita .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-karydopita .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-karydopita .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-karydopita .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-karydopita .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-karydopita .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-karydopita .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-karydopita .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-karydopita .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-karydopita .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-karydopita .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-karydopita .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-karydopita .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-karydopita .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-karydopita .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-karydopita .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-karydopita .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-karydopita .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-karydopita .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-karydopita .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-karydopita .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-karydopita .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-karydopita .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-karydopita .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-karydopita .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-karydopita .tsh-step>div{max-width:920px}\n#recipe-fr-gr-karydopita .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-karydopita .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-karydopita .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-karydopita .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-karydopita .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-karydopita .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-karydopita .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-karydopita .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-karydopita .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-karydopita .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-karydopita .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-karydopita .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-karydopita .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-karydopita .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-karydopita .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-karydopita .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-karydopita .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-karydopita .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-karydopita .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-karydopita .tsh-table td:last-child,#recipe-fr-gr-karydopita .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-karydopita .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-karydopita .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-karydopita .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-karydopita .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-karydopita .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-karydopita .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-karydopita .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-karydopita .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-karydopita .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-karydopita .tsh-practical-card p,#recipe-fr-gr-karydopita .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-karydopita .tsh-practical-card ul,#recipe-fr-gr-karydopita .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-karydopita .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-karydopita .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-karydopita .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-karydopita .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-karydopita .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-karydopita .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-karydopita .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-karydopita .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-karydopita .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-karydopita .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-karydopita .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-karydopita .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-karydopita .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-karydopita .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-karydopita .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-karydopita .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-karydopita .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-karydopita .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-karydopita .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-karydopita .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-karydopita .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-karydopita .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-karydopita .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-karydopita .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-karydopita .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-karydopita .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-karydopita .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-karydopita .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-karydopita .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-karydopita .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-karydopita .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-karydopita .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-karydopita .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-karydopita .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-karydopita .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-karydopita .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-karydopita .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-karydopita .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-karydopita .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-karydopita .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-karydopita .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-karydopita .tsh-key,\n  #recipe-fr-gr-karydopita .tsh-control,\n  #recipe-fr-gr-karydopita .tsh-practical-card,\n  #recipe-fr-gr-karydopita .tsh-faq,\n  #recipe-fr-gr-karydopita .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-karydopita .tsh-key:hover,\n  #recipe-fr-gr-karydopita .tsh-control:hover,\n  #recipe-fr-gr-karydopita .tsh-practical-card:hover,\n  #recipe-fr-gr-karydopita .tsh-faq:hover,\n  #recipe-fr-gr-karydopita .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-karydopita .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-karydopita .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-karydopita .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-key-grid,#recipe-fr-gr-karydopita .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-karydopita .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-karydopita{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-karydopita .tsh-anchor,\n  #recipe-fr-gr-karydopita .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-karydopita .tsh-card,#recipe-fr-gr-karydopita .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-karydopita .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-karydopita .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-karydopita .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-karydopita .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-karydopita .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-karydopita .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-karydopita .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-karydopita .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-karydopita .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-karydopita .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-karydopita .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-karydopita .tsh-ingredient-grid,#recipe-fr-gr-karydopita .tsh-note-grid,#recipe-fr-gr-karydopita .tsh-practical-grid,#recipe-fr-gr-karydopita .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-karydopita .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-karydopita .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-karydopita .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-karydopita .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-karydopita .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-karydopita .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-karydopita .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-karydopita .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-karydopita .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-karydopita .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-karydopita .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-karydopita .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-karydopita .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-karydopita .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-karydopita .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-karydopita .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-karydopita .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-karydopita .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-karydopita .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-karydopita .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-karydopita .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-karydopita .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-karydopita .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-karydopita .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-karydopita .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-karydopita{width:calc(100% - 8px)}\n  #recipe-fr-gr-karydopita .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-karydopita .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-karydopita .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-karydopita *,#recipe-fr-gr-karydopita *::before,#recipe-fr-gr-karydopita *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-karydopita .tsh-card,#recipe-fr-gr-karydopita .tsh-masthead,#recipe-fr-gr-karydopita .tsh-close,#recipe-fr-gr-karydopita .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-karydopita .tsh-step-no,#recipe-fr-gr-karydopita .tsh-stage-badge,#recipe-fr-gr-karydopita .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-karydopita{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-karydopita .tsh-quick-nav,#recipe-fr-gr-karydopita .tsh-hero{display:none!important}\n  #recipe-fr-gr-karydopita .tsh-masthead{display:block}\n  #recipe-fr-gr-karydopita .tsh-card,#recipe-fr-gr-karydopita .tsh-masthead,#recipe-fr-gr-karydopita .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-karydopita .tsh-title-wrap,#recipe-fr-gr-karydopita .tsh-card-head,#recipe-fr-gr-karydopita .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-karydopita .tsh-title{font-size:25pt}\n  #recipe-fr-gr-karydopita .tsh-title-accent,#recipe-fr-gr-karydopita .tsh-close-kicker,#recipe-fr-gr-karydopita .tsh-close-quote,#recipe-fr-gr-karydopita .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-karydopita .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-karydopita .tsh-ingredient-grid,#recipe-fr-gr-karydopita .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-karydopita .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-karydopita .tsh-key,#recipe-fr-gr-karydopita .tsh-control,#recipe-fr-gr-karydopita .tsh-practical-card,#recipe-fr-gr-karydopita .tsh-ingredient-card,#recipe-fr-gr-karydopita .tsh-note,#recipe-fr-gr-karydopita .tsh-step,#recipe-fr-gr-karydopita .tsh-faq,#recipe-fr-gr-karydopita .tsh-plan-item,#recipe-fr-gr-karydopita .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-karydopita details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-karydopita .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-karydopita .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-karydopita\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-karydopita\" aria-describedby=\"recipe-summary-fr-gr-karydopita\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">G\u00e2teau grec au sirop \u00b7 Noix grossi\u00e8res, cannelle et agrumes<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-karydopita\"><span class=\"tsh-title-main\"><b>Karydopita<\/b> aux noix et aux \u00e9pices,<\/span><span class=\"tsh-title-accent\">imbib\u00e9e d\u2019un sirop froid \u00e0 l\u2019orange et au citron<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-karydopita\">Des noix grill\u00e9es, de la chapelure, de la cannelle et du girofle structurent une p\u00e2te all\u00e9g\u00e9e aux blancs mont\u00e9s; le g\u00e2teau chaud re\u00e7oit ensuite un sirop d\u2019agrumes enti\u00e8rement froid en quatre passages espac\u00e9s.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>G\u00e2teau<\/li><li>Cuisine grecque<\/li><li>Cuisson au four<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-3.webp\" alt=\"Parts de karydopita brune aux noix sur un plat, avec mie humide et petits \u00e9clats visibles\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La mie \u00e9pic\u00e9e reste nette et humide, avec des \u00e9clats de noix et un sirop enti\u00e8rement absorb\u00e9.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Dur\u00e9es, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 parts<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Imbibage<\/dt><dd>3 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h 20<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par part<\/dt><dd>\u2248 455 kcal<\/dd><\/div>\n    <\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-karydopita\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-karydopita\">Plan de pr\u00e9paration<\/a><a href=\"#ingredients-fr-gr-karydopita\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-karydopita\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-karydopita\">Points de contr\u00f4le<\/a><a href=\"#service-fr-gr-karydopita\">Service et conservation<\/a><a href=\"#faq-fr-gr-karydopita\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-karydopita\">Valeurs nutritionnelles<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-karydopita\" aria-labelledby=\"apercu-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Contexte, technique et logique<\/p><h3 id=\"apercu-title-fr-gr-karydopita\">Une mie assez solide pour absorber le sirop sans s\u2019effondrer<\/h3><p class=\"tsh-head-copy\">Les noix restent grossi\u00e8res, les blancs sont incorpor\u00e9s sans casser la p\u00e2te et le sirop froid p\u00e9n\u00e8tre par des d\u00e9coupes faites dans le g\u00e2teau chaud.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La karydopita est un g\u00e2teau grec aux noix dont la richesse vient moins d\u2019une cr\u00e8me que d\u2019une mie \u00e9pic\u00e9e et d\u2019un sirop bien dos\u00e9. Cette version associe beurre, \u0153ufs, farine, chapelure fine et une grande quantit\u00e9 de noix. La cannelle, le girofle et le zeste d\u2019orange donnent une chaleur aromatique nette, tandis que le sirop \u00e0 l\u2019orange, au citron et, au choix, au brandy apporte l\u2019humidit\u00e9. Le r\u00e9sultat doit \u00eatre moelleux sur toute l\u2019\u00e9paisseur, sans se d\u00e9sagr\u00e9ger ni laisser de liquide au fond de l\u2019assiette.<\/p><p>Le sirop est pr\u00e9par\u00e9 en premier afin d\u2019\u00eatre totalement froid au moment o\u00f9 le g\u00e2teau sort du four. Sucre, eau, zeste d\u2019orange et b\u00e2ton de cannelle bouillent puis fr\u00e9missent cinq minutes sans agitation. Le jus de citron apporte une acidit\u00e9 qui \u00e9vite une douceur uniforme. Le brandy est incorpor\u00e9 hors du feu pour pr\u00e9server son parfum. Apr\u00e8s quinze minutes, les aromates sont retir\u00e9s, surtout le zeste dont la partie blanche pourrait rendre le sirop amer pendant un long refroidissement.<\/p><p>Les noix sont grill\u00e9es sept \u00e0 huit minutes \u00e0 170 \u00b0C. Elles refroidissent compl\u00e8tement puis sont mix\u00e9es en une mouture grossi\u00e8re, avec des morceaux visibles de deux \u00e0 quatre millim\u00e8tres. Une poudre trop fine lib\u00e9rerait de l\u2019huile, alourdirait la p\u00e2te et r\u00e9duirait les chemins d\u2019absorption du sirop. Les petits \u00e9clats, au contraire, gardent une sensation de noix et renforcent la structure fournie par la farine et la chapelure.<\/p><\/div><div class=\"tsh-prose\"><p>Le beurre et le sucre sont fouett\u00e9s jusqu\u2019\u00e0 p\u00e2leur, puis les jaunes entrent un par un. Les ingr\u00e9dients secs alternent avec le lait; les noix sont rabattues sans insister. Les blancs mont\u00e9s \u00e0 pics moyens sont incorpor\u00e9s en trois fois. La premi\u00e8re portion assouplit la p\u00e2te dense, les deux suivantes apportent de l\u2019air. Des blancs trop fermes formeraient des blocs difficiles \u00e0 m\u00e9langer, tandis qu\u2019un m\u00e9lange brutal ferait retomber la masse et donnerait une mie compacte.<\/p><p>Apr\u00e8s quarante \u00e0 quarante-cinq minutes \u00e0 175 \u00b0C, le centre revient l\u00e9g\u00e8rement sous le doigt et une pique ressort avec quelques miettes s\u00e8ches. Cinq minutes plus tard, le g\u00e2teau est d\u00e9coup\u00e9 jusqu\u2019au fond en douze parts. Le sirop froid est vers\u00e9 en quatre passages, espac\u00e9s de deux minutes. Chaque dose doit dispara\u00eetre avant la suivante. Un repos d\u2019au moins trois heures \u00e0 temp\u00e9rature ambiante r\u00e9partit l\u2019humidit\u00e9 et stabilise les tranches, qui se servent id\u00e9alement sans ajout lourd.<\/p><p>La karydopita se pr\u00eate bien \u00e0 une pr\u00e9paration la veille, \u00e0 condition d\u2019attendre son refroidissement complet avant de la couvrir. \u00c0 temp\u00e9rature ambiante, les ar\u00f4mes de noix et d\u2019\u00e9pices sont plus lisibles qu\u2019au sortir du r\u00e9frig\u00e9rateur. Une part modeste suffit, car le sirop et les fruits secs rendent le g\u00e2teau dense sur le plan \u00e9nerg\u00e9tique. Un yaourt non sucr\u00e9 ou un caf\u00e9 sans sucre cr\u00e9e un contraste utile; une sauce suppl\u00e9mentaire rendrait la mie trop humide et masquerait les agrumes.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Sirop enti\u00e8rement froid<\/h4><\/div><p>Le contraste avec le g\u00e2teau chaud favorise une absorption progressive sans d\u00e9tremper la surface.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Noix en morceaux de 2\u20134 mm<\/h4><\/div><p>Cette taille apporte du relief et limite la lib\u00e9ration d\u2019huile dans la p\u00e2te.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Blancs mont\u00e9s \u00e0 pics moyens<\/h4><\/div><p>Ils s\u2019incorporent sans blocs et conservent une mie r\u00e9guli\u00e8re.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Quatre passages espac\u00e9s<\/h4><\/div><p>Le sirop atteint les bords et le centre sans former de flaque.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-karydopita\" aria-labelledby=\"plan-title-fr-gr-karydopita\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation sans pr\u00e9cipitation<\/p><h4 id=\"plan-title-fr-gr-karydopita\">Quand pr\u00e9parer chaque \u00e9l\u00e9ment<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Cuire et imbiber le g\u00e2teau<\/strong><p>Un long repos donne une humidit\u00e9 plus uniforme et des tranches plus nettes.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Environ 5 h avant<\/span><strong>Cuire puis refroidir le sirop<\/strong><p>Il doit \u00eatre compl\u00e8tement froid lorsque le g\u00e2teau chaud est pr\u00eat.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">90 min avant la cuisson<\/span><strong>Griller et refroidir les noix<\/strong><p>Des noix chaudes feraient fondre le beurre et alourdiraient la p\u00e2te.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Au moins 3 h avant le service<\/span><strong>Verser le sirop et laisser reposer<\/strong><p>Le repos \u00e0 d\u00e9couvert stabilise la mie avant le d\u00e9coupage final.<\/p><\/li><\/ol><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-karydopita\" aria-labelledby=\"ingredients-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants pes\u00e9s avec pr\u00e9cision<\/p><h3 id=\"ingredients-title-fr-gr-karydopita\">Ingr\u00e9dients pour 12 parts<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s, l\u2019\u00e9tat des ingr\u00e9dients et leur ordre d\u2019emploi suivent la version factuelle verrouill\u00e9e de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-gr-karydopita\"><h4 id=\"groupe-1-fr-gr-karydopita\">Sirop aux agrumes<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>large bande de zeste d\u2019orange<small>\u00c9viter la partie blanche am\u00e8re.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>b\u00e2ton de cannelle<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>brandy<small>\u00c0 incorporer hors du feu; facultatif.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-gr-karydopita\"><h4 id=\"groupe-2-fr-gr-karydopita\">G\u00e2teau aux noix<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>cerneaux de noix<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>beurre doux ramolli<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>gros \u0153ufs s\u00e9par\u00e9s<small>\u00c0 temp\u00e9rature ambiante.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>farine de bl\u00e9<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>chapelure fine et s\u00e8che<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>levure chimique<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>cannelle moulue<\/span><\/li><li><span class=\"tsh-amount\">\u00bc c. \u00e0 caf\u00e9<\/span><span>clous de girofle moulus<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>orange, zeste finement r\u00e2p\u00e9 uniquement<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>lait entier<\/span><\/li><li><span class=\"tsh-amount\">\u00bc c. \u00e0 caf\u00e9<\/span><span>sel marin fin<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient noix, bl\u00e9, lait et \u0153uf. Le brandy contient de l\u2019alcool; il peut \u00eatre omis sans modifier sensiblement le volume du sirop.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Moule de 23 \u00d7 33 cm, papier cuisson, casserole, batteur, robot, r\u00e2pe fine, spatule souple, pique et louche.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-karydopita\" aria-labelledby=\"preparation-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ordre d\u2019ex\u00e9cution et signes de cuisson<\/p><h3 id=\"preparation-title-fr-gr-karydopita\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape associe une dur\u00e9e, une temp\u00e9rature ou un signe visible permettant de d\u00e9cider sans deviner.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-karydopita\">Pr\u00e9parer le sirop et les noix<\/h4><span class=\"tsh-stage-time\">environ 25 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Cuire le sirop<\/h4><p>R\u00e9unir sucre, eau, zeste d\u2019orange et b\u00e2ton de cannelle. Porter \u00e0 \u00e9bullition puis fr\u00e9mir 5 minutes sans remuer. Ajouter le jus de citron, retirer du feu et incorporer le brandy si utilis\u00e9.<\/p><span class=\"tsh-cue\">Le sirop est clair et nappe tr\u00e8s l\u00e9g\u00e8rement une cuill\u00e8re.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Refroidir compl\u00e8tement<\/h4><p>Retirer zeste et cannelle apr\u00e8s 15 minutes, puis laisser le sirop \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 complet refroidissement.<\/p><span class=\"tsh-cue\">Il ne reste aucune chaleur lorsque le g\u00e2teau est pr\u00eat.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Griller et moudre les noix<\/h4><p>Cuire les noix 7 \u00e0 8 minutes \u00e0 170 \u00b0C jusqu\u2019\u00e0 ce qu\u2019elles soient parfum\u00e9es. Refroidir puis mixer en mouture grossi\u00e8re avec des morceaux visibles de 2 \u00e0 4 mm.<\/p><span class=\"tsh-cue\">Les noix sont s\u00e8ches et granuleuses, non r\u00e9duites en p\u00e2te huileuse.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-karydopita\">M\u00e9langer et cuire le g\u00e2teau<\/h4><span class=\"tsh-stage-time\">environ 1 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Pr\u00e9parer le moule et le m\u00e9lange sec<\/h4><p>Chauffer le four \u00e0 175 \u00b0C, ou 165 \u00b0C en chaleur tournante. Chemiser et beurrer le moule. M\u00e9langer farine, chapelure, levure, cannelle, girofle et sel.<\/p><span class=\"tsh-cue\">Les \u00e9pices et la levure sont r\u00e9parties uniform\u00e9ment.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cr\u00e9mer le beurre et le sucre<\/h4><p>Fouetter beurre et sucre 4 \u00e0 5 minutes jusqu\u2019\u00e0 p\u00e2leur. Ajouter les jaunes un \u00e0 un, puis le zeste d\u2019orange.<\/p><span class=\"tsh-cue\">Le m\u00e9lange est l\u00e9ger et aucune mati\u00e8re grasse s\u00e9par\u00e9e n\u2019est visible.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ajouter les ingr\u00e9dients secs et le lait<\/h4><p>Incorporer le m\u00e9lange sec en trois fois en alternant avec le lait. Ajouter les noix grossi\u00e8res \u00e0 la spatule.<\/p><span class=\"tsh-cue\">La p\u00e2te est \u00e9paisse mais s\u2019\u00e9tale facilement.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Monter et incorporer les blancs<\/h4><p>Fouetter les blancs jusqu\u2019\u00e0 des pics moyens. Incorporer un tiers pour d\u00e9tendre la p\u00e2te, puis le reste en deux fois.<\/p><span class=\"tsh-cue\">La p\u00e2te est homog\u00e8ne et a\u00e9r\u00e9e, sans traces blanches.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Cuire jusqu\u2019\u00e0 prise de la mie<\/h4><p>\u00c9taler dans le moule et cuire 40 \u00e0 45 minutes. Une pique au centre doit ressortir avec quelques miettes s\u00e8ches, jamais avec de la p\u00e2te humide.<\/p><span class=\"tsh-cue\">La surface est brun dor\u00e9 soutenu et reprend l\u00e9g\u00e8rement sa forme.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-karydopita\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-karydopita\">Imbiber et laisser reposer<\/h4><span class=\"tsh-stage-time\">environ 3 h 10<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>D\u00e9couper le g\u00e2teau chaud<\/h4><p>Laisser reposer 5 minutes, puis couper 12 parts jusqu\u2019au fond du moule.<\/p><span class=\"tsh-cue\">Les lignes nettes offrent au sirop des passages directs dans la mie.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Verser le sirop froid en plusieurs fois<\/h4><p>R\u00e9partir le sirop froid sur le g\u00e2teau chaud en quatre passages lents, avec 2 minutes d\u2019attente entre chacun, en couvrant autant les bords que le centre.<\/p><span class=\"tsh-cue\">Chaque ajout dispara\u00eet avant le suivant.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-11-fr-gr-karydopita\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Laisser la structure se stabiliser<\/h4><p>Garder \u00e0 d\u00e9couvert jusqu\u2019\u00e0 refroidissement, puis laisser au moins 3 heures \u00e0 temp\u00e9rature ambiante. Repasser le couteau dans les lignes avant de lever les parts.<\/p><span class=\"tsh-cue\">Le g\u00e2teau est humide \u00e0 c\u0153ur sans flaque de sirop sur l\u2019assiette.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-karydopita\" aria-labelledby=\"controles-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et corrections<\/p><h3 id=\"controles-title-fr-gr-karydopita\">Points de contr\u00f4le pour un r\u00e9sultat fiable<\/h3><p class=\"tsh-head-copy\">Le temps reste un guide; la temp\u00e9rature, la texture et le comportement de la sauce ou de la p\u00e2te confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature du four<\/p><strong>175 \u00b0C<\/strong><p>Employer 165 \u00b0C en chaleur tournante pour \u00e9viter des bords secs.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson du g\u00e2teau<\/p><strong>40\u201345 min<\/strong><p>Le centre revient l\u00e9g\u00e8rement et la pique montre seulement des miettes s\u00e8ches.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos d\u2019imbibage<\/p><strong>au moins 3 h<\/strong><p>L\u2019humidit\u00e9 doit se r\u00e9partir avant une d\u00e9coupe propre.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le g\u00e2teau se d\u00e9fait au service<\/td><td data-label=\"Cause probable\">Le repos a \u00e9t\u00e9 trop court ou les noix ont \u00e9t\u00e9 r\u00e9duites en p\u00e2te.<\/td><td data-label=\"Correction\">Attendre au moins 3 heures et garder une mouture grossi\u00e8re.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le sirop reste en surface<\/td><td data-label=\"Cause probable\">Les d\u00e9coupes sont superficielles ou la mie insuffisamment cuite.<\/td><td data-label=\"Correction\">Couper jusqu\u2019au fond et v\u00e9rifier la prise du centre avant de sortir du four.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les bords sont secs<\/td><td data-label=\"Cause probable\">Le four est trop chaud ou le sirop mal r\u00e9parti.<\/td><td data-label=\"Correction\">Utiliser 165 \u00b0C en chaleur tournante et verser soigneusement sur le pourtour.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La mie est compacte<\/td><td data-label=\"Cause probable\">Les blancs ont \u00e9t\u00e9 mal incorpor\u00e9s ou la p\u00e2te trop travaill\u00e9e.<\/td><td data-label=\"Correction\">Employer des pics moyens et rabattre seulement jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"service-fr-gr-karydopita\" aria-labelledby=\"service-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"service-title-fr-gr-karydopita\">Service, conservation et adaptations utiles<\/h3><p class=\"tsh-head-copy\">Les conseils retenus concernent la texture, la s\u00e9curit\u00e9, la dur\u00e9e de conservation ou un remplacement techniquement viable.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 temp\u00e9rature ambiante en parts modestes, avec caf\u00e9, yaourt non sucr\u00e9 ou une cuiller\u00e9e de cr\u00e8me peu mont\u00e9e.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Couvrir et garder 2 jours dans une pi\u00e8ce fra\u00eeche, ou jusqu\u2019\u00e0 5 jours au r\u00e9frig\u00e9rateur. Ramener les parts \u00e0 temp\u00e9rature ambiante.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Cong\u00e9lation<\/h4><p>Congeler le g\u00e2teau non imbib\u00e9 jusqu\u2019\u00e0 2 mois. D\u00e9congeler, ti\u00e9dir bri\u00e8vement puis appliquer un sirop froid fra\u00eechement pr\u00e9par\u00e9.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Variation aromatique<\/h4><p>Remplacer le zeste d\u2019orange par du citron pour un sirop plus vif, ou omettre le brandy et ajouter un peu de vanille hors du feu.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"remplacements-title-fr-gr-karydopita\"><div class=\"tsh-swap-head\"><h4 id=\"remplacements-title-fr-gr-karydopita\">Remplacements possibles et effets<\/h4><p>Chaque remplacement reste r\u00e9alisable, mais modifie l\u2019ar\u00f4me, la texture ou l\u2019absorption.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Noix<\/dt><dd>Employer le m\u00eame poids de noix de p\u00e9can; le g\u00e2teau devient plus doux et moins tannique.<\/dd><\/div><div><dt>Brandy<\/dt><dd>L\u2019omettre ou le remplacer par 40 ml de jus d\u2019orange ajout\u00e9 hors du feu.<\/dd><\/div><div><dt>Chapelure fine<\/dt><dd>Utiliser le m\u00eame poids de miettes de g\u00e2teau s\u00e8ches; la mie devient l\u00e9g\u00e8rement plus tendre et moins c\u00e9r\u00e9ali\u00e8re.<\/dd><\/div><\/dl><\/section><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-karydopita\" aria-labelledby=\"faq-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses aux questions pratiques<\/p><h3 id=\"faq-title-fr-gr-karydopita\">Questions fr\u00e9quentes sur la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-karydopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le brandy est-il n\u00e9cessaire?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Le volume du sirop reste le m\u00eame; du jus d\u2019orange peut apporter une note fruit\u00e9e sans alcool.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-karydopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Faut-il conserver la karydopita au r\u00e9frig\u00e9rateur?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Deux jours dans une pi\u00e8ce fra\u00eeche conviennent. Au-del\u00e0, le r\u00e9frig\u00e9rateur est pr\u00e9f\u00e9rable, avec un retour \u00e0 temp\u00e9rature ambiante avant service.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-karydopita\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi utiliser farine et chapelure?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La farine donne la charpente; la chapelure absorbe le sirop et aide la mie \u00e0 rester coh\u00e9rente.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-karydopita\" aria-labelledby=\"nutrition-title-fr-gr-karydopita\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-karydopita\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation repose sur tous les ingr\u00e9dients consomm\u00e9s et le rendement verrouill\u00e9; les marques, les pertes et le portionnage peuvent modifier les valeurs r\u00e9elles.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 455 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 230 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 part (environ 145 g). <strong>Allerg\u00e8nes principaux:<\/strong> Contient noix, bl\u00e9, lait et \u0153uf. Le brandy contient de l\u2019alcool; il peut \u00eatre omis sans modifier sensiblement le volume du sirop. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences nutritionnelles standard.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une mie souple, des noix encore perceptibles et un sirop d\u2019agrumes r\u00e9parti jusqu\u2019au centre.<\/p><p class=\"tsh-close-copy\">La karydopita r\u00e9ussie n\u2019est ni s\u00e8che ni noy\u00e9e. Une mouture grossi\u00e8re, des blancs bien rabattus et quatre versements espac\u00e9s donnent cet \u00e9quilibre.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-karydopita\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Karydopita aux noix et aux \u00e9pices, imbib\u00e9e d\u2019un sirop froid \u00e0 l\u2019orange et au citron\",\n  \"description\": \"Des noix grill\u00e9es, de la chapelure, de la cannelle et du girofle structurent une p\u00e2te all\u00e9g\u00e9e aux blancs mont\u00e9s; le g\u00e2teau chaud re\u00e7oit ensuite un sirop d\u2019agrumes enti\u00e8rement froid en quatre passages espac\u00e9s.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Karydopita-\u2014-Walnut-Syrup-Cake-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"G\u00e2teau\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de karydopita, g\u00e2teau grec aux noix, karydopita au sirop, g\u00e2teau aux noix et cannelle, dessert grec aux agrumes\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT4H20M\",\n  \"recipeYield\": \"12 parts\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"455 kcal\",\n    \"carbohydrateContent\": \"55 g\",\n    \"proteinContent\": \"8 g\",\n    \"fatContent\": \"24 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"230 mg\",\n    \"servingSize\": \"1 part (environ 145 g)\"\n  },\n  \"recipeIngredient\": [\n    \"350 g sucre en poudre\",\n    \"300 ml eau\",\n    \"1 large bande de zeste d\u2019orange\",\n    \"1 b\u00e2ton de cannelle\",\n    \"15 ml jus de citron frais\",\n    \"40 ml brandy\",\n    \"300 g cerneaux de noix\",\n    \"180 g beurre doux ramolli\",\n    \"180 g sucre en poudre\",\n    \"6 gros \u0153ufs s\u00e9par\u00e9s\",\n    \"150 g farine de bl\u00e9\",\n    \"100 g chapelure fine et s\u00e8che\",\n    \"12 g levure chimique\",\n    \"2 c. \u00e0 caf\u00e9 cannelle moulue\",\n    \"\u00bc c. \u00e0 caf\u00e9 clous de girofle moulus\",\n    \"1 orange, zeste finement r\u00e2p\u00e9 uniquement\",\n    \"120 ml lait entier\",\n    \"\u00bc c. \u00e0 caf\u00e9 sel marin fin\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer le sirop et les noix\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire le sirop\",\n          \"url\": \"#step-01-fr-gr-karydopita\",\n          \"text\": \"R\u00e9unir sucre, eau, zeste d\u2019orange et b\u00e2ton de cannelle. Porter \u00e0 \u00e9bullition puis fr\u00e9mir 5 minutes sans remuer. Ajouter le jus de citron, retirer du feu et incorporer le brandy si utilis\u00e9. Le sirop est clair et nappe tr\u00e8s l\u00e9g\u00e8rement une cuill\u00e8re.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Refroidir compl\u00e8tement\",\n          \"url\": \"#step-02-fr-gr-karydopita\",\n          \"text\": \"Retirer zeste et cannelle apr\u00e8s 15 minutes, puis laisser le sirop \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 complet refroidissement. Il ne reste aucune chaleur lorsque le g\u00e2teau est pr\u00eat.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Griller et moudre les noix\",\n          \"url\": \"#step-03-fr-gr-karydopita\",\n          \"text\": \"Cuire les noix 7 \u00e0 8 minutes \u00e0 170 \u00b0C jusqu\u2019\u00e0 ce qu\u2019elles soient parfum\u00e9es. Refroidir puis mixer en mouture grossi\u00e8re avec des morceaux visibles de 2 \u00e0 4 mm. Les noix sont s\u00e8ches et granuleuses, non r\u00e9duites en p\u00e2te huileuse.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"M\u00e9langer et cuire le g\u00e2teau\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parer le moule et le m\u00e9lange sec\",\n          \"url\": \"#step-04-fr-gr-karydopita\",\n          \"text\": \"Chauffer le four \u00e0 175 \u00b0C, ou 165 \u00b0C en chaleur tournante. Chemiser et beurrer le moule. M\u00e9langer farine, chapelure, levure, cannelle, girofle et sel. Les \u00e9pices et la levure sont r\u00e9parties uniform\u00e9ment.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cr\u00e9mer le beurre et le sucre\",\n          \"url\": \"#step-05-fr-gr-karydopita\",\n          \"text\": \"Fouetter beurre et sucre 4 \u00e0 5 minutes jusqu\u2019\u00e0 p\u00e2leur. Ajouter les jaunes un \u00e0 un, puis le zeste d\u2019orange. Le m\u00e9lange est l\u00e9ger et aucune mati\u00e8re grasse s\u00e9par\u00e9e n\u2019est visible.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajouter les ingr\u00e9dients secs et le lait\",\n          \"url\": \"#step-06-fr-gr-karydopita\",\n          \"text\": \"Incorporer le m\u00e9lange sec en trois fois en alternant avec le lait. Ajouter les noix grossi\u00e8res \u00e0 la spatule. La p\u00e2te est \u00e9paisse mais s\u2019\u00e9tale facilement.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Monter et incorporer les blancs\",\n          \"url\": \"#step-07-fr-gr-karydopita\",\n          \"text\": \"Fouetter les blancs jusqu\u2019\u00e0 des pics moyens. Incorporer un tiers pour d\u00e9tendre la p\u00e2te, puis le reste en deux fois. La p\u00e2te est homog\u00e8ne et a\u00e9r\u00e9e, sans traces blanches.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire jusqu\u2019\u00e0 prise de la mie\",\n          \"url\": \"#step-08-fr-gr-karydopita\",\n          \"text\": \"\u00c9taler dans le moule et cuire 40 \u00e0 45 minutes. Une pique au centre doit ressortir avec quelques miettes s\u00e8ches, jamais avec de la p\u00e2te humide. La surface est brun dor\u00e9 soutenu et reprend l\u00e9g\u00e8rement sa forme.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Imbiber et laisser reposer\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"D\u00e9couper le g\u00e2teau chaud\",\n          \"url\": \"#step-09-fr-gr-karydopita\",\n          \"text\": \"Laisser reposer 5 minutes, puis couper 12 parts jusqu\u2019au fond du moule. Les lignes nettes offrent au sirop des passages directs dans la mie.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verser le sirop froid en plusieurs fois\",\n          \"url\": \"#step-10-fr-gr-karydopita\",\n          \"text\": \"R\u00e9partir le sirop froid sur le g\u00e2teau chaud en quatre passages lents, avec 2 minutes d\u2019attente entre chacun, en couvrant autant les bords que le centre. Chaque ajout dispara\u00eet avant le suivant.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser la structure se stabiliser\",\n          \"url\": \"#step-11-fr-gr-karydopita\",\n          \"text\": \"Garder \u00e0 d\u00e9couvert jusqu\u2019\u00e0 refroidissement, puis laisser au moins 3 heures \u00e0 temp\u00e9rature ambiante. Repasser le couteau dans les lignes avant de lever les parts. Le g\u00e2teau est humide \u00e0 c\u0153ur sans flaque de sirop sur l\u2019assiette.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-gr-karydopita\">\n(function(){\n  var schemaId='recipe-schema-fr-gr-karydopita';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-gr-karydopita[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-fr-gr-karydopita\">\n(function(){\n  var root=document.getElementById('recipe-fr-gr-karydopita');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Une karydopita aux noix grill\u00e9es, chapelure et \u00e9pices, cuite jusqu\u2019\u00e0 une mie \u00e9lastique puis imbib\u00e9e lentement d\u2019un sirop froid aux agrumes.<\/p>\n","protected":false},"featured_media":4391,"parent":4170,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[52,66],"tsh_national_cuisine":[145],"class_list":["post-4390","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-desserts-et-confiseries","tsh_dish_type-gateaux","tsh_national_cuisine-cuisine-grecque"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/4391"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=4390"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=4390"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=4390"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}